Premium Tasting Menu. Full Table 450 Per Person / 600 with Wine Pairing
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Premium tasting menu. Full table 450 per person / 600 with wine pairing At BU!, we invite you on a journey through Latin America with a sharing- style menu featuring authentic dishes from the vibrant continent. The menu features influences from regions throughout Latin-America. Our portions have been designed to allow you to choose multiple items at once and share them among the table. The purpose of this sharing style concept is to allow you to try different dishes and have a more rounded understanding of Latin American cuisine. Dishes will leave the kitchen and will be served as they are prepared and as soon as they are ready, creating an interactive dining experience. Should you require help understanding the menu, we strongly encourage you to refer to our glossary at the back or ask one of our staff members, who will be glad to assist you with your selection. THE HUB, - WTCAD (LEVEL 4) ABU DHABI, U.A.E 02 666 8066 WWW.BUTRINITY.COM OLLAS BOTANAS hongos quinoTto (v) 95 QUINOA, DRY CEPES, PARSLEY, PARMESAN CHEESE Pao de Queijo (v) 30 BRAZILIAN CHEESE BREAD, AJÍ AMARILLO & CORIANDER DIP CHAUFA SALTADO 105 BEEF SIRLOIN, FRIED RICE, SESAME, CORIANDER, POTATO, AJÍ LIMO EDAMAMES (v) 30 PAILA MARINA (S) 145 GARLIC, GINGER, CHAMOY, LIME COD, MUSSELS, SCALLOPS, SHRIMPS, TOMATO, POTATO Guacamole (v) 35 Moqueca de peixe (s) 165 AVOCADO, LIME, JALAPEÑO, TORTILLA CHIPS BLACK COD, SHRIMPS, CREAMY RICE, COCONUT ARROZ NEGRO (A) 150 BOMBA RICE, CALAMARI, SCALLOPS, MUSSELS, SHRIMPS, PARSLEY DE LA BARRA DEL MAR CEVICHE Robalo al grill 125 Ceviche Vegetariano (s)(V) 45 GRILLED SEA BASS, PEBRE, CHIMICHURRI, GARLIC BREAD GREEN TOMATO, JICAMA, AVOCADO, GREEN AJÍ, TRUFFLE pasta De mariscos 135 SALMON (S) 60 POBLANO CHILLI, TAGLIATELLE, MIX SEAFOOD, SALMON SALMON, SWEET SOY, ROCOTO, MANGO camarOn ZARANDEADO 155 robalo (s) 60 TIGER PRAWNS, DRIED AJÍ, LIME, MUSHROOM, PINEAPPLE SEA BASS, ONION, AJÍ, LECHE DE TIGRE, CANCHA, SWEET POTATO OSTRAS PARMESANA (A) 175 CALLO 65 SCALLOPS GRATIN, MOZZARELLA, CREAM, PARMESAN CHEESE, WHITE WINE SCALLOPS, AVOCADO, LIME, SUN-DRIED TOMATO LANGOSTA NIKKEI 295 vuelve a la vida 65 LOBSTER, AJÍ AMARILLO, GRANA PADANO SEAFOOD COCKTAIL, TOMATO, CORIANDER, AVOCADO, TAJÍN ATUN 70 TUNA, SOY, WASABI, LIME, ORANGE, GREEN AJÍ, SESAME OIL CEVICHE NEGRO (s) 75 LAS AVES JAPANESE RED SEA BREAM, SMOKED MUSSELS, SQUID INK, LECHE DE TIGRE Un poco de todo 250 CEVICHE PLATTER, CHOICE OF 5 Pollo al aJÍ 135 CORN FED CHICKEN, YELLOW AJÍ, SNOW PEAS, RICE pollo adobadO 145 CORN FED CHICKEN BREAST, SWEET POTATO GNOCCHI SPICY (S) VEGETARIAN (V) All prices are in UAE Dirhams. SPICY (S) VEGETARIAN (V) All prices are in UAE Dirhams. TIRADITO ANTICUCHOS salmon 60 SALMON, DIJION MUSTARD, GARLIC CHIPS • SKEWERS • Atun & Hamachi (s) 65 SERVED WITH POTATOES AND CORN TUNA, HAMACHI, GINGER, CRISPY APPLE, CORIANDER, LIME, TŌGARASHI Truffled Huachinango (s) 75 RED SNAPPER, BLACK TRUFFLE, LIME, FRIED QUINOA ESPARRAGOS Y PORTOBELLO (V) 45 pulpo 75 ASPARAGUS, PORTOBELLO, MISO, ORANGE OCTOPUS, PIMENTON, POTATO FOAM, HONEY, ROASTED GARLIC POLLO 60 El vegetariano (V) 50 CHICKEN, GINGER, LIME, GARLIC, HOISIN SAUCE WATERMELON, YUZU, AJÍ AMARILLO, TAJÍN CORDERO 65 LAMB, CORIANDER, YELLOW AJÍ, CUMIN CAMARON (S) 75 PRAWNS, LIME, GARLIC, SWEET CHIPOTLE PIQUEOS LOMo 80 • APPETIZERS • TENDERLOIN, AJÍ PANCA, CHIVES, CUMIN GyoZas Tacu tacu a lo macho (s)(a) 45 MIXED SEAFOOD, RICE, BEANS, AJÍ AMARILLO, CORIANDER Laminado de Cordero 50 EMPANADAS LAMB CARPACCIO, POTATO TEXTURES, AJÍ • STUFFED PASTRIEs • Huitlacoche (V) 65 CORN MUSHROOM, SMOKED TOMATO, CHIPOTLE CHORIZO AREPA 65 HUMITA (v) 40 BEEF CHORIZO, POTATO, SOUR CREAM, HOGAO, GREEN SAUCE CORN, ONION, BASIL, MOZZARELLA CHEESE Atun Poke 95 PINO 45 YELLOW TAIL, RICE, AVOCADO, TAMPICO PATAGONIAN BEEF, CARAMELIZED ONION, OREGANO, QUAIL EGG cono de Cangrejo 75 PASTEL DE CAMARAO 50 SOFT SHELL CRAB, PLANTAIN, PICO DE GALLO, CORIANDER PRAWNS, CREAM, CORIANDER, FRESH TOMATO CAMARON PIL PIL 80 PRAWNS, GARLIC, PARSLEY, LIME, SHERRY VINEGAR Frituras 100 SALMON & TUNA ROLL, CUCUMBER, MANGO, CRISPY SQUID, HUANCAINA Res Tataki Y Tuetano 105 JAPANESE BEEF, MARROW, CHIMICHURRI, PECORINO, PUFFED RICE SOPA Y ENSALADAS TACOS • SOUP & SALADS • CREMA DE HABANERO (v)(s) 45 HABANERO CREAM, BREAD BOWL, SWEET POTATO CHIPS FRESCA (V) MERO 50 50 GROUPER, CABBAGE, CHIPOTLE MAYO, AVOCADO MIXED LETTUCE, PEAR, APPLE CHIPS, TANGERINE, ALMONDS, HAZELNUTS Beef Tacos 55 La clasica de Tijuana 55 WAGYU TOPSIDE, SALSA DE MOLCAJETE ROMAINE LETTUCE, PARMESAN CHEESE, CAESAR DRESSING, GRILLED SHRIMPS CARNITAS DE PATO 60 QUINOA (v) 60 CRISPY DUCK, CUCUMBER, HOT & SOUR SAUCE MIXED QUINOA, HEIRLOOM TOMATO, AVOCADO, ASPARAGUS, SHERRY VINEGAR CaNGREJO 70 SOFT SHELL CRAB, WASABI MAYO, PICKLED ONION, MANGO langosta 80 LOBSTER, GUAJÍLLO CHILI, MOZZARELLA CHEESE SPICY (S) VEGETARIAN (V) All prices are in UAE Dirhams. SPICY (S) VEGETARIAN (V) All prices are in UAE Dirhams. LAS CARNES GLOSSARY • MEATs • ossobuco (A)(S) 145 VEAL SHANK, RED WINE, SOY, SMOKED CHILI PEPPER, LEMONGRASS, RISSO PASTA COSTILLAR 150 RES POLLO PATO PULPO ATUN CORDERO CAMARON SHORT RIBS, FRIED NOODLES, JALAPEÑO BBQ SAUCE, SMOKED PINEAPPLE BEEF CHICKEN DUCK OCTOPUS TUNA LAMB PRAWN costillas de cordero 190 ~ ~ ~ ~ ~ ~ LAMB RACK, PANCA, CHIVES, POTATO PICANHA NA BRASA 200 BRAZILIAN RUMP STEAK, POLENTA, MIXED HERBS, MASCARPONE Anticuchos Habanero MOQUECA DE PEIXE LOMO PICANTE 220 MEAT SKEWERS - VERY SPICY CHILI FROM THE BRAZILIAN RECIPE BASED ON SALT BLACK ANGUS TENDERLON, TABBOULEH, ROCOTO, FETA CHEESE, HOISIN SAUCE POPULAR STREET FOOD IN PERU YUCATÁN PENÍNSULA, WATER FISH STEW, TOMATOES, BIFE DE chorizo & OTHER ANDEAN COUNTRIES MEXICO 285 ONIONS AND CORIANDER BLACK ANGUS RIB EYE, GINGER, PARSLEY, SHIMEJI MUSHROOM ~ ~ ~ Lomo al Trapo 620 Arepas HOGAO PEBRE FULL BLOOD WAGYU TENDERLOIN, NON-ALCOHOLIC RED WINE, ROASTED GARLIC, CHIMICHURRI FLAT BREAD MADE OF GROUND TRADITIONAL COLOMBIAN SAUCES. CHILEAN CONDIMENT MADE OF MAIZE DOUGH, PROMINENT IN THE MADE OF ONIONS, TOMATOES, CORIANDER, ONION, OLIVE OIL, CUISINE OF COLOMBIA & VENEZUELA CUMIN, SALT, AND PEPPER GARLIC AND SPICY AJI PEPPERS ~ ~ ~ PARA COMPARTIR Ceviche HuANCAINA Pico de Gallo RAW SEAFOOD DISH CURED IN MADE WITH SIMPLE PERUVIAN MEXICAN SALAD, MADE WITH • MEAT FOR THE TABLE • CITRUS JUICES, SUCH AS LEMON OR INGREDIENTS LIKE QUESO FRESCO CHOPPED TOMATOES, ONIONS, LIME, POPULAR IN COASTAL REGIONS (FRESH WHITE CHEESE) AND AJI CORIANDER, SERRANO CHILIES, AMARILLO (PERUVIAN YELLOW CHILI) OF LATIN AMERICA SALT AND KEY LIME JUICE CHULETON 425 ~ ~ ~ 1 KG IRISH T-BONE STEAK ChaMOY Huitlacoche TAMPICO tomahawK 620 1.2 KG AUSTRALIAN BEEF MEXICAN SWEET AND SPICE ALSO KNOW AS CORN TRUFFLE, MEXICAN DRESSING MADE OF CONDIMENT MADE WITH PICKLED THIS MEXICAN DELICACY IS A CRAB, MAYONNAISE, CREAM FRUIT HAVING SALTY, SWEET, SOUR FUNGUS WHICH GROWS NATURALLY CHEESE AND CHIVES. USUALLY AND SPICY FAVOURS ON EARS OF CORN COMES WITH SUSHI AND SASHIMI ~ ~ ~ AL LADO Chaufa Leche de Tigre Tiraditos PERUVIAN FRIED RICE DISH, HEAVILY PERUVIAN NAME FOR THE PERUVIAN-JAPANESE FUSION RAW INFLUENCED BY CHINESE CUISINE CITRUS MARINADE USED TO CURE FISH, CUT LIKE SASHIMI & DRIZZLED PAPAS 30 DUE TO THE INFLUX OF CHINESE THE SEAFOOD IN A WITH A CITRUS MARINADE POTATO GRATIN IMMIGRANTS TO PERU CEVICHE ~ ~ ~ Esparragos 30 JOSPER ASPARAGUS, TRUFFLE OIL Chimichurri MOLCAJETE SAUCE HONGOS 30 ARGENTINIAN SAUCE MADE OF A SALSA THAT IS GROUND BY MUSHROOM, GARLIC, GUAJÍLLO CHILI FINELY-CHOPPED PARSLEY, GARLIC, HAND IN A MOLCAJETE, MEXICAN MAIZ 40 OREGANO & WHITE VINEGAR VERSION OF THE MORTAR AND CORN, YUZU, MISO, MAYO, PEQUIN PEPPER ~ PESTLE. ~ SPICY (S) VEGETARIAN (V) All prices are in UAE Dirhams. SPICY (S) VEGETARIAN (V) All prices are in UAE Dirhams. It's #BUenisimo! Don't forget to tag us, for a chance to be featured on our official Instagram account! @BU_trinity | #BUtrinity .