Download PDF Menu

Total Page:16

File Type:pdf, Size:1020Kb

Download PDF Menu SALADS Dressings: Italian - Russian - Ranch - *********ECRWSSEDDM***8 PRSRT STD Bleu Cheese - Honey Mustard - Creamy Caesar U.S. POSTAGE House Salad 4.99 PAID Add gorgonzola 1.00 SOUTHAMPTON, PA Chef Salad 9.99 PERMIT NO. 4 Ham, salami, turkey, provolone, American, pepperochini Buffalo Chicken Salad 8.99 Romaine, tomatoes, cucumbers, red onion, mozzarella, crispy chicken tossed in medium sauce. POSTAL CUSTOMER Antipasto 9.99 Ham, salami, turkey, provolone, roasted red pepper, pepperochini 165 BROADWAY Greek Salad 7.99 Kalamata olives, tomato, cucumber, black olive, salami, feta cheese FORT EDWARD, NY 128288 Ceasar Salad 5.99 Add chicken 2.00 French Fry Salad 9.99 Romaine, tomato, cucumber, onion, mozzarella, crispy chicken, ff, buffalo drizzle CATERING MENU Sub Platter Full Tray- 45.99 Wings 50 Wings- 40.99 100 Wings- 80.99 518-747-3979 COLD HEROES House Salad 1/2 Tray- 25.00 Full Tray- 45.00 WE DELIVER! All heroes are served with lettuce, tomato, onion, mayonnaise, and italian dressing Antipasto 1/2 Tray- 35.00 Full Tray- 65.00 Cheeses: American - Provolone- Swiss Chicken Riggies 1/2 Tray- 40.00 Full Tray- 80.00 HOURS Turkey 7.99 Chicken Parmigiana 1/2 Tray- 45.00 Full Tray- 90.00 Ham 7.99 MONDAY- CLOSED Italian Mixed 8.50 Chicken Marsala 1/2 Tray- 45.00 Full Tray- 90.00 Roast Beef 8.99 TUESDAY - THURSDAY: 11AM - 9PM Eggplant Parmigiana 1/2 Tray- 40.00 Full Tray- 80.00 FRIDAY - SATURDAY: 11AM - 10PM HOT HEROES Eggplant Rollatini 1/2 Tray- 45.00 Full Tray- 85.00 SUNDAY: 12PM - 8PM Meatball Parmigiana 7.99 Penne Vodka 1/2 Tray- 40.00 Full Tray- 80.00 Eggplant Parmigiana 7.99 Chicken Parmigiana 7.99 Baked Ziti 1/2 Tray- 35.00 Full Tray- 70.00 Philly Cheese Steak 8.99 add pepper, mushroom, onion 9.99 Sausage, Pepper, & Onion 1/2 Tray- 45.00 Full Tray- 90.00 Sausage, Pepper and Onion 7.99 Lasagna 1/2 Tray- 50.00 Full Tray-100.00 Fettucine Alfredo 1/2 Tray- 40.00 Full Tray- 80.00 DESSERTS FIND US ON: Ask about our @STUMPYSPIZZERIA homemade desserts PICTURE #STUMPYSPIZZERIA ** Prices are subject to change ** www.stumpyspizzeria.com APPETIZERS SPECIALTY PIZZAS Mozzarella Sticks (5) 5.99 Lumberjack Smash Small- 15.99 Large- 19.99 Chicken Tenders (5) 6.99 Pepperoni, sausage, mushroom, pepper, onion, black olive Housemade served with your choice of honey mustard or BBQ Veggie Pizza Small- 15.99 Large- 19.99 Fried Raviolis (10) 6.99 Pepper, mushroom, onion, spinach, tomato, fresh garlic Fried Mushrooms (14) 6.99 Hawaiian Small- 12.99 Large- 16.99 Jalapeno Poppers (8) 6.99 Ham and pineapple Filled with cheddar cheese French Fries 3.99 Bear Trap Small- 15.99 Large- 19.99 ENTREES Pepperoni, sausage, meatball, and bacon Hand cut and fried All entrees come with a side salad Garlic bread 3.99 Buffalo Chicken Small- 14.99 Large- 18.99 with cheese 4.99 Chicken breast tossed in our medium wing sauce Spaghetti or Penne 8.99 Garlic knots (3) 1.50 Small- Large- BBQ Chicken 14.99 18.99 Topped with our homemade Marinara Chicken breast and sauteed onions tossed in BBQ Wings (10) 8.99 Add Meatball or Sausage 12.99 Mild, Medium, Hot, BBQ, Garlic Parm, Spicy BBQ Chicken, Bacon, & Ranch Small- 14.99 Large- 18.99 Boneless Wings (10) 8.99 Baked Ziti 11.99 Grilled chicken and bacon smothered in Ranch dressing Penne tossed with romano, mozzarella, marinara, and ricotta; topped Mild, Medium, Hot, BBQ, Garlic Parm, Spicy BBQ with mozzarella and baked Side of Meatballs or Sausage 3.99 The Stumpy Small- 14.99 Large- 18.99 White pizza topped with grilled chicken, spinach, tomato, and fresh garlic Chicken Parmigiana 13.99 Chicken breast breaded and sauteed than baked with our homemade marinara and mozzarella, served over pasta White Out Small- 11.99 Large- 15.99 Ricotta, mozzarella, and fresh garlic Eggplant Parmigiana 12.99 Fresh eggplant breaded and baked with our homemade marinara Margherita Small- 13.99 Large- 17.99 Tomato, fresh garlic, fresh mozzarella, and basil and mozzarella, served over pasta Fettuccine Alfredo 11.99 Small- Large- Spinach and Feta 13.99 17.99 Heavy cream and butter with Romano cheese Spinach, feta, and garlic add chicken 2.00 Garlic Small- 10.99 Large- 13.99 Fresh garlic, olive oil, romano, and mozzarella Penne Alla Vodka 12.99 Prosciutto and onion sauteed with vodka, tomatoes, and heavy cream Pickle Pizza Small- 14.99 Large- 18.99 Lasagna 12.99 Fresh garlic, romano, dill pickles, and mozzarella PIZZAS Our homemade meat lasagna topped with marinara and mozzarella Pizza of the Week Small- 15.99 Large- 19.99 Chicken Marsala 13.99 (6 slices) (8 slices) Cheese Small 9.99 Large 12.99 Chicken breast and mushrooms sauteed with marsala wine Additional Toppings: Small- 1.75 Large- 2.50 and butter, served over pasta Sausage and Pepper Parmesan Dinner 13.99 Sausage, Peppers, and Onions sauteed in our Homemade marinara TOPPINGS and served over pasta Pepperoni, Sausage, Mushroom, Pepper, Onion, Spinach, Broccoli, Ham, Chicken Riggies 13.99 Pineapple, Meatball, Eggplant, Sun-Dried Tomato, Artichoke, Rigatoni with fresh mushroom, green pepper, onion, and hot pepper cooked in our delicious cream sauce Tomato, Roasted Red Pepper, Black Olive, Feta, Hot Pepper, Fresh Mozzarella, Grilled Chicken, Anchovies, Bacon, Ricotta, Fresh Garlic Slices Cheese- 2.25 1-Topping- 2.75 Specialty- 3.00 Pasta Choices Penne - Spaghetti - Rigatoni CALZONES - Fettuccine Cheese Calzone 5.99 Mix of Ricotta, Mozzerella, and Romano Cheeses Additional toppings $.50 Stromboli 6.99 Pepperoni, Sausage, Salami, Ham and Peppers with Mozzarella.
Recommended publications
  • Livraison / Delivery
    Poulet / Chicken Assiettes de souvlaki / Souvlaki Plates Frites & poutines / Fries & poutines REG G/L Servi avec spaghetti napolitaine ou riz et légumes / Souvlaki servi avec frites, riz et salade / Bâton Sur pita Frites / Fries 3.50 8.50 Served with spaghetti napolitaine or rice and vegetables Souvlaki served with fries, rice and salad Stick On pita Frites avec sauce / Fries with gravy 4.95 8.95 Poulet grillé / Grilled Chicken Filet 14.25 (1) 11.95 (1) 12.95 Assiette de porc / Pork plate Rondelles d’oignons / Onion rings 4.95 8.95 Brochette de poulet / Chicken Brochette 16.25 (2) 13.95 (2) 15.95 Poutine 7.75 9.95 Poulet Parmigiana / Chicken Parmigiana 15.25 (1) 12.95 (1) 13.95 Assiette de poulet / Chicken plate Poutine sauce à la viande / with meat sauce 8.75 10.75 Filet de poulet avec champignon et crème / Chicken Filet 15.25 (2) 14.95 (2) 16.95 Poutine avec poulet / with chicken 9.50 10.95 with mushroom and cream (1) 13.95 Assiette de gyro d’agneau / Poutine avec viande fumée / with smoked meat 10.50 12.95 Filet de poulet avec sauce au citron / 15.25 (2) 16.95 Lamb Gyro plate Poutine avec saucisses italiennes douces / 8.95 10.75 Chicken Filet in lemon sauce 3.95 Extra tzatziki / Extra feta with mild italian sausage Poulet Marsala aux champignons avec sauce au vin Marsala / 15.25 3.00 Extra bâton / Stick Poutine bacon / with bacon 8.95 10.75 Chicken filet in mushroom and Marsala wine sauce Sous-marins avec frites / Submarines with fries Poutine végétarienne / Vegetarian 8.95 10.75 Poutine avec steak Philly / with Philly Steak 9.25 11.25
    [Show full text]
  • Pinning the Daffodil and Singing Proudly: an American's Search for Modern Meaning in Ancestral Ties Elizabeth C
    Student Publications Student Scholarship 3-2013 Pinning the Daffodil and Singing Proudly: An American's Search for Modern Meaning in Ancestral Ties Elizabeth C. Williams Gettysburg College Follow this and additional works at: https://cupola.gettysburg.edu/student_scholarship Part of the Nonfiction Commons Share feedback about the accessibility of this item. Williams, Elizabeth C., "Pinning the Daffodil and Singing Proudly: An American's Search for Modern Meaning in Ancestral Ties" (2013). Student Publications. 61. https://cupola.gettysburg.edu/student_scholarship/61 This is the author's version of the work. This publication appears in Gettysburg College's institutional repository by permission of the copyright owner for personal use, not for redistribution. Cupola permanent link: https://cupola.gettysburg.edu/student_scholarship/ 61 This open access creative writing is brought to you by The uC pola: Scholarship at Gettysburg College. It has been accepted for inclusion by an authorized administrator of The uC pola. For more information, please contact [email protected]. Pinning the Daffodil and Singing Proudly: An American's Search for Modern Meaning in Ancestral Ties Abstract This paper is a collection of my personal experiences with the Welsh culture, both as a celebration of heritage in America and as a way of life in Wales. Using my family’s ancestral link to Wales as a narrative base, I trace the connections between Wales and America over the past century and look closely at how those ties have changed over time. The piece focuses on five location-based experiences—two in America and three in Wales—that each changed the way I interpret Welsh culture as a fifth-generation Welsh-American.
    [Show full text]
  • Appetizers Soups/Salads Parmesan Pasta Main Course
    – dinner – appetizers soups/salads – antipasti – – Zuppe/ Insalate – ANTIPASTO PLATTER 16 CAPRESE SALAD 14 (Piatto Antipasto) (Insalata Caprese) Served with Seasonal Grilled Vegetables, Peppers, Olives, Burrata Cheese with Fresh Basil, Balsamic Glaze, Pesto, Marinated Tomatoes Artichokes and Crispy Baguettes CAESAR 9 EXTRAS: (Insalata alla Cesare) Four Artisanal Cheeses 7 Chopped Romaine Lettuce, Grape Tomatoes, Garlic Croutons, Parmesan Cheese, Charcuterie 5 Anchovy-Peppercorn Dressing FRIED MOZZARELLA 15 MEDITERRANEAN 9 (Mozzarella Fritta) (Insalata Mediterranean) House Made Mozzarella, Olive Oil Poached Tomatoes, Basil Oil Mixed Greens, Cucumber, Tomato, Pickled Red Onion, Artichoke, Castlevetrano Olives, Pecorino Cheese, SWEET BANANA PEPPERS 15 Red Wine Vinaigrette (Peperoni Imbottiti) Banana Peppers Stuffed with House-Made Sausage, MINESTRONE SOUP 9 Melted Mozzarella, Spicy Tomato Sauce Cannellini Beans, Summer Squash, Bell Peppers, Spinach and Tarragon FRIED CALAMARI 18 (Fritto Misto) SPICY TUSCAN SAUSAGE AND MUSHROOM SOUP 9 (Zuppa Toscana) Tender Calamari, Shrimp and Zucchini, Hot Pepper Rings, Fresh Basil, Spicy Tomato Marinara and Garlic Aioli Potatoes, Leeks, Kale parmesan – Parmigiana – EGGPLANT PARMESAN 27 CHICKEN PARMESAN 29 VEAL PARMESAN 34 (Melanzane alla Parmigiana) (Pollo alla Parmigiana) (Vitello alla Parmigiana) Breaded and Fried, Baked with Fresh Mozzarella, Breaded and Fried, Melted Mozzarella, Tender Veal Cutlets Breaded and Fried, Melted Mozzarella, House Marinara and Spaghetti Pasta House Marinara and Spaghetti
    [Show full text]
  • Corporate Catering & Event Menu
    Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels.
    [Show full text]
  • GETRUBINOS.COM Phone: 703-729-9292 Phone: 703-858-4445 Phone: 703-713-3335 Authentic “New York Style” Pizza 12" 16"
    Appetizers/Sides (Enough to share) Garlic Knots (6)......................................... 3.99 (12)........... 6.99 Fried Chicken Tenders............................................................. 7.99 Steamed Broccoli ..................................................................... 2.99 Homemade Meatballs with Tomato Gravy (4)................... 6.99 Beer Battered Onion Rings..................................................... 5.99 Loaded Cheese Fries (Serves 2-3) ....................................... 7.99 Mozzarella Cheese Sticks (8).................................................. 6.99 Basket of French Fries (Serves 2-3) ..................................... 4.99 Oven baked cheddar, mozzarella, bacon, and scallions served with ranch or sour cream Calamari Fritti (hand breaded & flash fried)........................ 8.99 Garlic Parmesan Fries .............................................................. 5.99 Side of Pasta Spaghetti or Penne with tomato sauce.............. 4.99 Garlic Bread................................................................................ 3.99 Meatball Bombs................................................. 8 .99 Soup of the Day: Bowl.......................... 5 .99 Garlic Cheese Bread ................................................................ 5.49 (3) Overstuffed Meatball Parm Hero Sliders (Seasonal) Buffalo Wings Fried to Order Boneless Wings Fresh Jumbo Chicken Wings Deep: (6)............................... 6.99 (12)............................. 11.99 (Chicken Breast Chunks): Half .lb..........6.99
    [Show full text]
  • Homegrown Flavors New!
    HOMEGROWN FLAVORS NEW! STEAMED VEGETABLES NAAAKS! FRIED CHICKEN AND BAGOONG P390 P650 local organic backyard crispy organic chicken, vegetables, garlicky fried sweet potato and shrimp paste saba banana, homemade banana ketchup JACKFRUIT KARE KARE P600 SOUS VIDE CHICKEN meat-like jackfruit in INASAL P650 peanut gravy, yardlong achiote, lemongrass, beans, eggplant, green papaya relish, broccoli rabe, homemade choice of basmati rice garlicky shrimp paste or garlic quinoa kale ROAST PORK SISIG YELLOW ADOBO AND EGGPLANT TORTA (Adobong Dilaw) P630 (Tortang Talong con Sisig) Goco Family heirloom P330 recipe - pork, chicken, grilled eggplant, garlic, coconut vinegar, potato, egg, sriracha turmeric, five minute mayo, lechon sisig, free range duck egg, pickled onions choice of basmati rice or garlic quinoa kale FIESTA NOODLES (Palabok) P595 DUCK ALA CUBANA P830 flat rice noodles, duck hash, edamame, smoked fish and tomatoes, kale, saba shrimp sauce, minced banana, saffron aioli, pork, clams, mussels, sunny side up eggs chicharon, tofu, five minute duck egg SUB RICE NOODLES TO CRISPY SHORT RIBS SHIRATAKI NOODLES - ADD P200 (Crispy Tadyang) P780 tagalog chilies, coconut GRILLED SEABASS vinegar and cilantro (Inihaw na Seabass) P745 dipping sauce, fried shallow-water seabass, garlic, pickled onion green tomato, bell pepper and onion relish (PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) TOAST AVOCADO TOAST (seasonal) ORGANIC MUSHROOMS P275 P365 extra virgin olive oil, rock salt, sous vide egg, house made ricotta and sunflower seeds, sweet paprika, micro cacciocavallo cheese greens SQUASH BLOSSOM ROASTED TOMATO P310 AND STRACCIATELLA housemade burrata, creamy ricotta, P340 grape tomatoes, basil, extra virgin arugula, lemon oil, flaky sea salt olive oil CHOOSE 2 P550 | 3 TOASTS P795 | ALL 4 TOASTS P910 SOUP GARLIC SOUP HARVEST CHOWDER GP GAZPACHO P220 P275 P230 100 times more powerful river shrimps, clams, GP’s version of the than anti-biotic squash, *bacon, classic cold soup from potatoes, corn, light Andalusia cream.
    [Show full text]
  • Feast-Menu.Pdf
    Executive Chef David Moscoso 386.402.7864 www.thirdwavensb.com Third Wave Café & wine bar FEAST WATER & FIELD FROM THE WATER CHEF’S SELECTIONS for the table Smart Catch* 32 TW Premier Charcuterie and Cheese 28 TW Chefs catch, Blackened honey pecan-crusted, Artisan cheeses & cured meats, seasonal fruit and jam, wild caught American shrimp, whiskey butter Chefs condiments, crisp baguette cream sauce, chef’s vegetable, Yukon mash Shrimp Gambas* (Spanish style shrimp) 20 Alaskan Wild King Salmon* 29 Sashimi “Grade” slow troll line-caught, seasonal Creole butter sauteed, Wild caught American shrimp, local mushroom, Kombu butter jus, herb garlic, chilies, Calabrian oil, crisp baguette scented Bomba rice, grainy mustard sauce Galician Pulpo* 24 TW Spinach Artichoke Dip 16 Roasted octopus (pot caught, House-made and wood fired, crisp baguette Mediterranean), organic tomato broth, sautéed spinach, toasted Garbanzo beans, sweet chili drizzle, Yukon mash House-Smoked Candied Salmon* 19 when available Maple brined Atlantic salmon, grainy mustard sauce, Pan Seared Scallops* 28 Cerignola olives, local honey, crushed candied pecan Pan Seared Northern cold-water scallops, garnish Bomba rice, curry scallop broth, creamy goat cheese, sautéed spinach House-Smoked Cajun Redfish Dip* 15 when available Lavosh cracker, pickled Jalapenos, pickled Carrots, local FROM THE FIELD Datil pepper pickle chips Utica Chicken Riggies 24 Spicy Organic Chicken Rigatoni pasta, Carnitas 21 cherry peppers, Organic roasted red A bowl of slow cooked Spanish Iberico pork tenderloin,
    [Show full text]
  • Salads, Grilled Chicken Breast (100 G), Dressing, Bacon, Croutons, Parmesan (On Request: Anchovies 20 G / 0,80 €)
    1 Focaccia (1) 170 g 4,00 € Picante (1, 7) 420 g 7,10 € olivový olej, cesnak, rozmarín pomodoro základ, mozzarella, pikantná talianska saláma, feferóny olive oil, garlic, rosemary tomato base, mozzarella, spicy Italian salami, hot pepper Focaccia s cibuľou (1) 170 g 4,00 € Mirtilli (1, 7) 400 g 6,80 € olivový olej, cesnak, cibuľa smotanový základ, mozzarella, hermelín, brusnice olive oil, garlic, onion cream base, mozzarella, brie, cranberries Focaccia s nivou (1, 7) 170 g 4,00 € Gazdovská (1, 7) 620 g 7,10 € olivový olej, cesnak, niva pomodoro základ, mozzarella, slanina, klobása, cibuľa, feferóny olive oil, garlic, rosemary tomato base, mozzarella, bacon, sausage, onion, hot pepper Margherita (1, 7) 420 g 5,10 € Francúzska (1, 3, 7, 10) 420 g 5,40 € pomodoro základ, mozzarella, paradajky smotanovo-horčicový základ, červená cibuľa, vajce tomato base, mozzarella, tomatoes creamy mustard base, red onion, egg Quattro Stagioni (1, 2, 7) 520 g 7,70 € Cibuľová (1, 7) 380 g 5,40 € pomodoro základ, mozzarella, artičoky, olivy, šampiňóny, krabie tyčinky, talianska saláma smotanový základ, niva, cibuľa, vajce tomato base, mozzarella, artichokes, olives, mushroom, crab sticks, italian salami cream base, blue cheese, onion, egg Quattro Formaggi (1, 7) 420 g 7,10 € Študentská (1, 3, 7) 420 g 5,60 € smotanový základ, omáčka QF, niva pomodoro základ, mozzarella, šunka, vajce cream base, QF sauce, roquefort tomato base, mozzarella, ham, egg Carpaccio (1, 7) 400 g 9,70 € Vicolo (1, 7) 550 g 7,60 € smotanový základ, mozzarella, carpaccio sviečkovica, parmezán
    [Show full text]
  • Catering Menu Distinctive
    Catering Menu Distinctive. Extraordinary. Brilliant. The Ritz-Carlton, Moscow welcomes to delight a world-class, one of a kind dining experience. Exceptional and memorable events with unparalleled service, to impress each guest are created here. The Ritz-Carlton, Moscow presents a collection of catering services to bring each vision into reality. Innovative food and beverage offers a touch of sophistication. Personalized inviting menus crafted for each event will suit all needs and create moments to capture the essence of any event. The remarkable special event team is ready to stay connected for discussing details and creating an experience that is perfect for every event. Table of Contents Breakfasts ............................................................................................................................... 3 Individual Breakfast ................................................................................................................. 4 Set Lunch & Dinner ................................................................................................................. 5 Banquet Set Menu Lunch .......................................................................................................... 8 Banquet Set Menu Dinner ......................................................................................................... 9 Daily Delegate Package ........................................................................................................... 11 Lunch ..................................................................................................................................
    [Show full text]
  • Utica,Rome,Verona &Sylvanbeach
    ★ CENTRAL NEW YORK’S GETAWAY REGION ★ Utica, Rome, Verona & Sylvan Beach Official 2017 Oneida County Travel Guide | TheGetawayRegion.com EXPERIENCE A NEW KIND OF FUN Discover the perfect combination of 24-hour excitement and escape, centrally located and surrounded by fun! Turning Stone is proud to have won more AAA Four Diamond Awards than any other resort in the east. Hit the greens at one of our five acclaimed golf courses, pamper yourself in our two luxury spas or dine at one of our 18 restaurant experiences. 800.771.7711 TURNINGSTONE.COM 30 MILES EAST OF SYRACUSE, EXIT 33 OFF THE NEW YORK STATE THRUWAY VERONA, NEW YORK WELCOME TO ONEIDA COUNTY 2017 Contents Contents 2017 Oneida County Map 2 Suggested Itineraries 15 Shopping & Factory Tours 44 Get Social & Get Connected 4 Arts & Entertainment 22 Spas 47 Utica Area 5 Family Fun 26 Special Events & Gatherings 48 Rome Area 6 Historic Sites 31 AgriTourism 49 North Country Area 8 Destination Golf 32 Culinary Delights 50 Southern Hills Area 10 Outdoor Recreation 35 Where to Dine 51 Sylvan Beach Area 12 Winter Adventure 40 Where to Stay 58 Signature Seasonal Events 14 Sports 43 Transportation & Community 61 Greetings and Welcome to Central New York, The greater Utica, Rome, Verona, and SylvanBeachareasdefineCentralNew York’s Getaway Region. Situated in the foothills of the Adirondacks, we are easily accessible via the NYS Thruway (I-90)Exits31to34,byAMTRAK,and Sylvan airservicetoHancockInternationalAirportinnearby 12 Beach Syracuse. Relaxandenjoyagetawayimmersedinculturalexperi- Destination ences, family fun, history, great outdoor escapes, and the 32 Golf fresh local flavors of our diverse culinary scene.
    [Show full text]
  • Welcome to Eddie's
    Celebrating our 87th Season! ★ Welcome To Eddie’s ★ PULL UP A SEAT AND ENJOY. YOU ARE FAMILY AT ONE OF SYLVAN BEACH’S ORIGINAL TREASURES. Celebrating our 87th year in 2021, spanning three generations, Eddie’s has offered up great food, warm hospitality and happy memories to thousands of beachgoers. From its humble beginnings as a seasonal hot dog stand, to the bustling restaurant it is today, Eddie’s has always provided quick, friendly service, delicious made from scratch food, and an unforgettable dining experience. Everyone knows, it wouldn’t be Sylvan Beach in the summertime without Eddie’s! MAIN STREET ★ SYLVAN BEACH ★ Breakfast ★ WAFFLE Fluffy Belgian waffle served with butter and syrup. $8.99 POWERHOUSE OMELET $12.99 With Strawberries and Cream $10.99 Four egg whites with spinach and feta. With Ice Cream EXTRA $3.99 EMILY’S OMELET $12.99 PANCAKE Huge, buttermilk pancakes. ONE $4.59 THREE $11.49 Meatballs, mozzarella and a drizzle of our meat sauce. FRENCH TOAST $9.99 TWO EGGS $5.79 Three towering slices of Italian toast served with butter and syrup. Two eggs cooked your way, served with your choice of toast. OMELETS Cheese $9.99 t Sandwich $9.99 Hot Ham and Egg Breakfas Ham and Cheese $10.99 rilled roll Hot ham, egg and cheese served on a g Mushroom and Swiss $10.99 SIDE ORDERS TOAST $2.39 HOMEMADE MUFFINS $2.39 ENGLISH MUFFIN $2.39 HOMEMADE HOME FRIES $5.49 BAGEL $1.99 HAM, BACON OR SAUSAGE $4.99 With cream cheese $2.39 ★ ★ Soups and Salads All soups are made fresh in-house daily and our specialty salads all use locally grown ingredients when available.
    [Show full text]
  • Berardi's Dinner.Pub
    Take home a quart of our homemade soup today. Seafood Bisque Soup of the Day Potato Knoephle Soup Smooth and creamy with shrimp, Ask your server about Homemade chicken broth with crab and a lobster base today’s choice potatoes and dumplings Cup 4.29 Bowl 5.29 Cup 3.49 Bowl 3.99 Berardi’s Famous French Fries • Famous at Cedar Point from 1942 to 1978 and four time winner of the Reader’s Choice Awards, these hand cut fries are sure to please. Share a generous basket at your table 4.99 Gourmet Breaded Onion Rings • 4.29 Bruschetta with Tomatoes & Basil • Grilled focaccia topped with fresh tomatoes, basil, olive oil, garlic and fresh herbs 6.99 Breaded Mozzarella • Served with marinara sauce for dipping 5.59 Sauerkraut Balls • Served with creamy horseradish sauce 4.99 NEW! Pick Three Choose Jumbo Clam Strips or Boneless Buffalo Wings and add any two of the following: Berardi’s Famous French Fries, Onion Rings, Sauerkraut Balls, Breaded Mozzarella or Sweet Potato Fries 10.99 Jumbo Clam Strips • 6.99 Pierogies • Potato and cheese filled pasta pillows, topped with grilled onions and sour cream 6.99 Boneless Buffalo Wings (10) • Tossed in our own spicy hot wing sauce. Celery and bleu cheese 7.99 Fresh Baby Spinach • Chopped egg, bacon, fresh mushrooms, mozzarella, red onion, tomato and croutons. Served with our house sweet and sour dressing 7.59 Add chicken 1.99 Greek • Feta, kalamata olives, pepperoncines, tomato, onion and cucumber 7.29 Add chicken 1.99 House Fruit & Nut • Assorted greens with strawberries, dried cranberries, Granny Smith apples, feta and our own sugared pecans.
    [Show full text]