Celebrating our 87th Season!

★ Welcome To Eddie’s ★

PULL UP A SEAT AND ENJOY. YOU ARE FAMILY AT ONE OF SYLVAN BEACH’S ORIGINAL TREASURES.

Celebrating our 87th year in 2021, spanning three generations, Eddie’s has offered up great , warm hospitality and happy memories to thousands of beachgoers. From its humble beginnings as a seasonal stand, to the bustling restaurant it is today, Eddie’s has always provided quick, friendly service, delicious made from scratch food, and an unforgettable dining experience.

Everyone knows, it wouldn’t be Sylvan Beach in the summertime without Eddie’s!

MAIN STREET ★ SYLVAN BEACH ★ Breakfast ★

WAFFLE Fluffy served with butter and syrup. $8.99 POWERHOUSE OMELET $12.99 With Strawberries and Cream $10.99 Four egg whites with spinach and feta. With Ice Cream EXTRA $3.99 EMILY’S OMELET $12.99 PANCAKE Huge, buttermilk pancakes. ONE $4.59 THREE $11.49 Meatballs, mozzarella and a drizzle of our meat sauce. FRENCH TOAST $9.99 TWO EGGS $5.79 Three towering slices of Italian toast served with butter and syrup. Two eggs cooked your way, served with your choice of toast.

OMELETS Cheese $9.99 t $9.99 Hot Ham and Egg Breakfas Ham and Cheese $10.99 rilled roll Hot ham, egg and cheese served on a g Mushroom and Swiss $10.99 SIDE ORDERS TOAST $2.39 HOMEMADE MUFFINS $2.39 ENGLISH MUFFIN $2.39 HOMEMADE HOME FRIES $5.49 $1.99 HAM, BACON OR $4.99 With cream cheese $2.39 ★ Soups and Salads ★ All soups are made fresh in-house daily and our specialty salads all use locally grown ingredients when available.

HOMEMADE SOUP OF THE DAY CUP $3.99 BOWL $5.49 CHICKEN CUTLET MILANESE SALAD $16.99 Pan cutlet over mixed greens, grape tomatoes, cucumber, HOMEMADE CLAM CHOWDER CUP $4.99 BOWL $6.99 red onion, parmigiano flakes and our house balsamic vinaigrette. DINNER SALAD SMALL $3.99 LARGE $6.49 EGGPLANT SALAD $16.99 Featuring our homemade italian, thousand island, French, creamy bleu Fried eggplant over mixed greens, with grape tomatoes, cucumber, cheese, ranch, parmesan peppercorn, honey mustard, or fat-free raspberry red onions, feta cheese and a white balsamic vinaigrette. vinaigret te (crumbly bleu cheese .99¢ extra). ASIAN CHICKEN CHOPPED SALAD $14.99 EDDIE’S FAMOUS ANTIPASTO SMALL $14.99 LARGE $19.99 Romaine and shredded cabbage mixed with yellow and red peppers, grilled Iceburg lettuce tossed with our famous Italian dressing, hot ham, salami, chicken, cashews, red onions and topped with crunchy chow mein noodles provolone, tomatoes, olives and roasted peppers. Anchovies available, too! and an asian style dressing. COLD PLATE $10.99 SUNSET SALAD $15.99 Potato salad, cottage cheese, ham, turkey, lettuce and tomato. Crisp spring mix lightly coated in raspberry vinaigrette with chunks of fresh strawberries, spiced walnuts and creamy bites of goat cheese. TUNA STUFFED TOMATO $10.99 CAESAR SALAD $10.99 of provolone. Cool crisp romaine lettuce tossed with Caesar dressing and our delicious homemade croutons. CHEF’S SALAD BOWL $14.99 With grilled chicken $15.99 Italian salad, ham, turkey, egg, roasted peppers, olives, and tomato. With shrimp $17.99 GRILLED $14.99 With grilled salmon $18.99 Italian salad, 5 oz. chicken breast, egg, peppers, olives, and tomato. ★ Starters ★ ★ Sides ★ KRINKLE–KUT SMALL $4.49 LARGE $7.49 ★ $9.99 Meatballs with Ricotta Cheese SWEET POTATO FRIES SMALL $4.49 LARGE $7.99 Three of Eddie’s famous meatballs served with Ricotta Cheese and covered in our famous meat sauce MADE FROM SCRATCH MASHED POTATO $3.99 ITALIAN GREENS BOILED POTATO OR RICE $3.99 Our version of featuring Eddie’s famous hot ham. $13.99 CORN, APPLESAUCE, HARVARD BEETS, OR PEAS $3.99 FRESH TOMATO AND MOZZARELLA PLATE $9.99 Sliced roma tomatoes,fresh mozzarella,with a balsamic drizzle. GRILLED CHICKEN BREAST $4.99 ZIP ZAP SHRIMP $9.99 Beer battered shrimp, spicy creamy sauce, on a bed of spring mix. SMALL SIDE OF ITALIAN GREENS $4.99 Added to any sandwich or dinner. SHRIMP COCKTAIL $9.99 Premium shrimp served with our spicy cocktail sauce. BAKED SWEET POTATO $3.99 GARLIC FRENCH FRIES $8.49 Served with our own sweet butter. Our golden krinkle cut fries, tossed with parmesan and garlic. BASKET ONION RINGS $7.49 Lightly breaded onion rings served in a basket, perfect for sharing! MOZZ STICKS $7.49 6 deep fried mozzarella sticks served with a side of marinara. BATTERED MUSHROOMS $7.49 Plump button mushrooms, breaded and fried til golden brown. PICKLE FRIES Deep fried pickles served with a ranch dipping sauce. $8.49 SHAREABLE PLATTER $15.99 Mozz sticks, chicken tenders, onion rings, and cheddar broccoli. BUFFALO BONELESS CHICKEN WINGS $8.99 Boneless wings tossed in buffalo sauce, served with bleu cheese. CRISPY CHICKEN TENDERS $8.99 5 delicious tenders, served with your choice of dipping sauce. JALAPENO POPPERS $7.49 Our Humble Beginning Cream cheese filled and deep fried, ranch for dipping. CHEDDAR BROCCOLI BITES $7.49 as a seasonal hot dog stand along the shores of beautiful Oneida Lake. Cheesy-broccoli, deep fried deliciousness, served with ranch. ★ Dinner Specials ★

All of the Dinner Special items include a Vegetable, Soup or Salad, Rolls, and your choice of French Fries, Rice Pilaf, Homemade Mashed or Boiled New Potatoes. Substitute Sweet Potato or Garlic Fries for $1.99. Caesar Salad is available as your salad for an additional $1.99. Substitute Chowder as your soup for $1.99 (cup) or $3.49 (bowl).

OPEN STEAK 8 oz. NY strip served open faced on toast $22.99 GRILLED CHICKEN BREAST $15.99 A marinated chicken breast with sauteed onions and mushrooms. DELMONICO STEAK $28.99 16 oz. All natural certified beef, center cut ribeye. $19.99 Two pan fried chicken cutlets sauteed with mushroo ms in our HARPOON SIRLOIN STEAK $24.99 own homemade marsala sauce. 12oz Sirloin seasoned and seared to perfection. FRIED CHICKEN DINNER $17.99 PORK RIBEYE $18.99 Four pieces of chicken on the bone fried till golden brown. Boneless 10 oz center cut pork ribeye grilled and served with applesauce. HALF- $16.99 CHOPPED SIRLOIN STEAK $16.99 Half rotisserie chicken, marinated, and grilled to perfection. Ground choice sirloin seasoned, pattied and grilled. $14.99 HOT ROAST BEEF OR PORK SANDWICH $18.99 Five deep fried chicken fingers, served with your choice of dipping sauce. Tender slices of roast beef or pork covered with a comfortin g brown gravy. HAM STEAK HAWAIIAN $15.99 8 oz. ham steak covered with our homemade glaze, garnished with grilled pineapple and a cherry. Papa’s Famous Homemade Sauce LIVER AND ONIONS $15.99 2 tender pieces of calves liver smothered in grilled Eddie’s famous spaghetti sauce originated in my grandfather’s kitchen in onions. Add bacon for $1.99. Rome, NY in the 1930s. The recipe, which began on a small stovetop, has now grown to be prepared in a 60-gallon steam kettle twice a week. To this KING $28.99 day only the Stewart family men prepare the sauce. Prime Rib (SATURDAY ONLY) QUEEN $26.99 — Edward “Rick” Stewart, III Seasoned choice ribeye, cooked slowly and cut generously. ★ Italian Specialties ★ Italian Specialties and Dinners are now served with your choice of salad or a cup of soup and a fresh dinner roll with butter. Caesar Salad is available as your salad for an additional $1.99. Substitute Chowder as your soup for $1.99 (cup) or $3.49 (bowl). MANICOTTI $14.99 Homemade Baked Lasagna $16.99 Tubular pasta shells stuffed with ricotta cheese. Lasagna noodles layered with fresh ricotta, meatballs, sausage, eggs, Italian seasonings and topped with mozzarella. CHEESE $14.99 ITALIAN COMBO $17.99 $16.99 1 manicotti, ½ eggplant p ar m and ½ order of lasagna. Pan fried chicken cutlet parmigiana, Eddie’s style, served with a side of pasta. HALF LASAGNA AND HALF CHICKEN PARM $16.99 EGGPLANT PARMIGIANA $16.99 SHRIMP SCAMPI $19.99 Sliced eggplant breaded, baked and layered with mozzarella and parmigiana Shrimp sauteed in a parmesan-garlic butter over spaghetti. FIFI’S SPECIAL $15.99 VEAL PARMIGIANA $15.99 Tender pieces of pork and beef that creates Eddie’s Famous Breaded veal cutlet parmigiana Eddie’s style served with a side of pasta. sauce, paired with hot peppers, sweet peppers, or mixed. CHICKEN DELJUIDICE $18.99 Chicken Two pieces of marinated chicken, atop our Italian greens, Riggies $17.99 Riggies tossed in our v with melted provolone cheese. odka cream sauce with chicken, sausag banana peppers and ch e, erry peppers. Substitute shrimp for $2.99 GNOCCHI $14.99 Italian style dumplings, made from potatoes and flour. ITALIAN SPECIALS SIDE ORDERS HOMEMADE MAC N CHEESE $9.99 Penne pasta in our homemade cheese sauce. ORDER OF MEATBALLS OR SAUSAGE (2) $4.29 MUSHROOMS OR PEPPERS SMALL $2.99 LARGE $3.99 HOT PEPPERS SMALL $3.99 LARGE $4.99 ★ Pasta ★

Pasta Choices : Spaghettini, Rigatoni, Fettuccine, and Gluten-Free Penne

PAPA’S FAMOUS HOMEMADE SAUCE $14.99 WITH MEATBALLS AND SAUSAGE $19.99 GRAM’S HOMEMADE MARINARA SAUCE (Meatless) $14.99 WITH MUSHROOMS OR PEPPERS $16.99 SAUTÉED IN GARLIC AND OIL $14.99 WITH MUSHROOMS AND PEPPERS $17.99 SAUTÉED IN BROCCOLI, GARLIC AND OIL $17.99 $16.99 WITH FIFI’S SPECIAL $19.99 PESTO PASTA $16.99 WITH MEATBALLS OR SAUSAGE $17.99 ½ ORDER PASTA $10.99

The Eddie’s Meatball ADDED TO ITALIAN SPECIALS OR PASTA There’s a method to making the Eddie’s meatball; it calls upon friends MEATBALLS OR SAUSAGE $4.99 and family to help make 60 lbs. the old-fashioned way. There’s a family pecking order to the production line as well. You start out as a “roller” MUSHROOMS OR PEPPERS $3.79 and then advance to the important measuring job as “scooper.” EDDIE STEWART, SR FLORENCE (FIFI) STEWART ★ How It All Began ★

It all began in 1934 with a hot dog stand and Eddie Stewart Sr.’s desire to take in the sunshine and be close to the water. Together with his wife and Eddie’s Restaurant co-founder, Florence “Fifi,” they chose a location dear to their hearts on the shore of beautiful Oneida Lake.

There was something about that modest, eight-stool stand. Whether it was the mouth-watering hot dogs, the beach-sized appetites, or Sr.’s million-dollar smile, the people just kept coming.

As summers passed, the menu and clientele grew. The birth of Eddie’s signature dish, the “Original Hot Ham Sandwich”, is said to have happened quite by accident— customers would probably call it serendipity. One busy summer’s day, Eddie Sr. ran out of hot dogs. Knowing he had to feed the hungry tourists something, he whipped up one of his and Fifi’s favorites, grilled capicola ham on a seeded roll. Eddie’s Sr. said the people fell in love with “The Hot Ham Sandwich.” They just kept coming back for more.

The quaint stand developed into a busy restaurant, popular with not only families but also famous stars. In it’s heyday, the big band sounds of Glenn Miller and Duke Ellington could be heard from the popular nightclub, “Russell’s Danceland,” and stories of celebrity RICK STEWART, LESLIE STEWART, & EDDIE STEWART, JR sightings at Eddie’s abound. Back then a relatively unknown singer named Frank Sinatra patronized Eddie’s. After performing he would purchase a nickel candy bar, sit curbside and watch the traffic on Main Street. Crooner Louis Prima spent one afternoon cooking his own spaghetti while serenading Fifi. Other legendary icons who have passed through Eddie’s doors include the Ink Spots, Harry James, Nat “King” Cole, Desi Arnez, Dagmar, The Dorsey Brothers, Liza Minnelli, and George Foreman.

Throughout the years, Eddie’s has been the place where summer romance flourished, childhood memories were made and family traditions built. Genuine hospitality and culinary delights have made Eddie’s Restaurant an integral part of the Sylvan Beach experience. A day at “The Beach” was never complete without a stop at Eddie’s. Today, longtime customers return for that nostalgic experience, sharing the good times with their children and grandchildren.

Eddie’s is a tradition behind the counter as well. Employees, past and present are better known as members of the Eddie’s family, with some serving up smiles for a decade or more! Sometimes the lineage spans three generations, with grandmothers, mothers and granddaughters all at one time wearing an Eddie’s apron.

The Stewart children, grandchildren, and great grandchildren have all worked at Eddie’s. Eddie’s is now owned and operated by the third generation, Edward R. Stewart III. “Rick" strives to keep the “Eddie’s Restaurant” experience as it was in the beginning, and has been for generations. He is committed to carrying on the legacy started by his grandparents, Eddie Sr. and Fifi, and continued by his parents, Eddie Jr. and Leslie. Today, when you come to Eddie’s you’re likely to see Rick’s kids, Eddie IV, Emily, Daunte, & Nevaeh, wife Wendy, his sister Alison, nieces Ava & Ania, and cousins Tiamo & Damiano all working or waiting their turn.

While much has changed at Sylvan Beach over the years, there’s still one constant— a modest, yet extraordinary place called “Eddie’s.” Maybe it’s the homemade cream pies, seafood, Italian specials or “Original Hot Ham Sandwich.” It could be the friendly staff or nostalgic reminders of a simpler time. Whatever is behind the magic of Eddie’s, the Stewart family hopes you enjoy your stay at Sylvan Beach and take home memories to last a lifetime. Pull up a seat; you’re home at Eddie’s!

See what Eddie’s is serving up online at eddies1934.com. View our photo gallery, Like us on facebook to find out shop our store or share your favorite Eddie’s memory in our guest book! about upcoming events, deals and specials throughout the year. ★ ★

All sandwiches served with complimentary chips & pickles, excluding covered sandwiches. EDDIES FAOS FIS SANDWIC 10.99 REEN 1 Fresh Haddock on a hot and toasted sesame bun. Corned beef, sauerkraut, Swiss cheese and thousand island dressing on grilled marble rye. AKED FIS ON A DIS 19 Fresh Haddock baked Italian style using our famous marinara TE RACEL 10.99 sauce, or in butter, and served with a dinner roll. A Reuben with a twist, turkey instead of corned beef.

CLA OAT Fried clam strips stuffed in a toasted long roll. 9 CORNED EEF ON RE 8 RILLED OT A 10.99 EER AND E REG 8 GIANT 9 Eddie’s classic hot ham served on grilled Italian bread with provolone cheese. Fried pepper and egg served on Italian bread. WESTERN E 9 Egg with finely chopped ham and onion, served on white bread. The Birth of the “Original Hot Ham” BBQ Sandwich OT ROAST EEF OR ORK WIT RA 1 One busy summer’s day, Eddie Sr. ran out of hot dogs. Tender slices of roast beef or pork covered with a comforting brown gravy. Knowing he had to feed the hungry tourists something, ITALIAN S 8 capicola ham on a seeded roll, a sandwich they only Salami, hot ham, provolone, lettuce, tomato, onion on a long made for themselves. Patrons fell head over heels with roll and topped with Eddie’s famous Italian dressing. the “Hot Ham Sandwich” and the signature dish made it to the menu. OFANN OT DO On a toasted roll. RILLED CEESE TE ORIINAL OT A REG 8 GIANT 99 Spicy ham simmered slow RILLED A AND CEESE

FAOS EEF OR ORK REG 8 GIANT 99 FRIED CICKEN FILET 9 Slow roasted, tender slices of meat simmered in its own natural juices with lettuce and tomato. AR LATE REG 2 GIANT 4 Hot ham, beef or pork with salad and fries RILLED CICKEN REAST 9 Marinated chicken breast served on a toasted bun with lettuce and tomato. LT Bacon, lettuce and tomato on your choice of toast 8 FFALO CICKEN SANDWIC 10 DECKER CL 2 Buffalo chicken fried or grilled and tossed in buffalo sauce. Your choice of turkey, ham or roast beef with lettuce, tomato and bacon piled high TNA FIS SANDWIC 8 Tuna salad served on white bread with lettuce. EDDIES SECIAL REG 84 GIANT 9.4 COVERED 9 GIANT COVERED 9 Eddie’s Famous Steak Sandwich Meatballs, sausage and peppers on a toasted bun with a drizzle of meat Beef, thinly sliced in-house, smothered in WITH ONIONS$11 sauce fried onions and served on a toasted long roll WITH GREENS 2.

EATALL OR SASAE REG 74 GIANT 84 C REG 9 GIANT 9 Eddie’s Chicken Philly Marinated grilled chicken breast smothered with WITH ONIONS$11.99 fried onions and topped with provolone cheese WITH GREENS $12.99 ELANT 10 Fried eggplant layered on Italian bread with marinara sauce and SASS FIFI 9 mozzarella cheese Pulled pork in beef slowly mixed in BBQ sauce and cherry peppers served on a kaiser roll. ★ Burgers ★ ★ Wraps ★ Hand rolled and served with complimentary All burgers are ½ pound Sirloin Steak Burgers served with comlimentary chips, pickles, and chips, pickles. New! topped with tomato, crisp lettuce and raw onion. BUFFALO CHICKEN SIRLOIN LACK AND LE RER 4 Grilled or crispy chicken, buffalo sauce, lettuce, tomato, and $11.99 Our famous Sirloin Steak Burger topped with bleu cheese crumbles. shredded cheddar cheese with ranch or creamy bleu for dipping. ANTIASTO SIRLOIN ACON CEESERER 4 Iceberg lettuce in our Italian dressing with hot ham, provolone, Crispy bacon and your choice of American, provolone, cheddar or Swiss. salami, roasted red peppers and tomato. SIRLOIN SROO & SWISS CEESERER 4 EIE Sautéed mushrooms and melted Swiss. Grilled onions, peppers, mushrooms and mozzarella cheese served with a side of marinara for dipping. SIRLOIN CEESERER 3 Your choice of American, provolone, cheddar or Swiss. CICKEN CAESAR 11 Strips of marinated grilled chicken mixed with romaine lettuce, caesar dressing and parmesan cheese. EDDIES SIRLOIN RER 2 EDITERRANEAN SALON WRA 6 RILLED EIE ETTER RER Romaine lettuce, kalamata olives, cherry tomatoes, cucumbers, Meatless patty served with lettuce and tomato on a toasted bun. 0 5oz. grilled salmon with caesar dressing.

If you see our mascot “Eddie” around town, stop and say "hi," he’s always looking to meet a smiling face.

Our full menu is available for take out. Please call (315) 762-4269 to place an order.

Eddie’s in 1964 ★ ★ EDDIE, SR AND FIFI Seafood

All of the Seafood items include Soup or Salad, Rolls, and your choice of French Fries, Rice Pilaf, Homemade Mashed or Boiled New Potatoes. Substitute Sweet Potato or Garlic Fries for $1.99. Caesar Salad is available as your salad for an additional $1.99. Substitute Chowder as your soup for $1.99 (cup) or $3.49 (bowl).

FAMOUS FISH DINNER $17.99 FRIED FISHERMAN’S PLATTER $23.99 The original and still the best! Fresh haddock, lightly breaded and fried. Shrimp, scallops, haddock and clams fried to a golden brown. BAKED FISH DINNER $18.99 SAUTÉED SCALLOP DINNER $23.99 Fresh Haddock baked Italian style using our famous marinara Dry bay scallops seared and sauteed in a garlic-butter sauce. sauce, or in butter, and served with a dinner roll. BROILED SEAFOOD PLATTER $25.99 SALMON $19.99 Baked fish, sauteed scallops and shrimp scampi. 8 oz. Norwegian salmon steak, grilled with lemon dill butter. FRIED SCALLOPS Dry sea scallops breaded and deep fried. $23.99 FRIED SHRIMP DINNER Breaded and deep fried. $18.99 Our Fresh Fish Story Eddie’s fresh Haddock is purchased daily directly from the docks of Boston. Eddie FRIED CLAM DINNER Breaded and deep fried. $15.99 Sr. began serving fish in the 1930s after he was approached by the owner of the Syracuse Fish Co. to try out ten pounds of haddock. The fish sold out that first FRIED SCALLOP AND CLAM COMBO $22.99 day, beginning a long-standing relationship with the vendor and reputation for the freshest fish around town to this day. ★ Beverages ★ Refills for fountain soft drinks and iced tea are 25 cents each. All other beverages sold individually unless noted.

SOFT DRINKS $2.99 ORANGE JUICE $2.79 Coca Cola, Diet Coke, Sprite, Wild Cherry, Ginger Ale, Raspberry Iced Tea, Fruit Punch and Mr. Pibb. JUICE Cranberry, Apple, V8 or Tomato. $2.79 MILK 2% or Skim $2.79 COFFEE with free refills $2.29 CHOCOLATE MILK $2.99 ICED COFFEE $2.99 ICED TEA $2.99 HOT TEA with free refills $2.29 LEMONADE $2.99 BOTTLED SARANAC 1888 SOFT DRINKS $3.49 Root Beer, Black Cherry, Sparkling Lemonade, Orange Creme and RASPBERRY LEMONADE $3.29 Shirley Temple, or Ginger Beer. FRUIT FLAVORED SLUSH $2.49 FIJI WATER $2.79 Strawberry, Grape, Fruit Punch, Orange, Raspberry and Lime SAN PELLEGRINO SPARKLING WATER $3.49 $5.99 e’s Famous Milk Shake Eddi WITH BANANA $6.79 MALTED $6.49 ★ ★ Please ask your server for today's flavors Take Home ICE CREAM SODAS $3.99 Vanilla, Chocolate, Strawberry, Black Raspberry, Cherry, Coffee PAPA’S FAMOUS SPAGHETTI SAUCE PINT $6.99 QUART $8.99 EDDIE’S FAMOUS ITALIAN DRESSING PINT $6.99 QUART $8.99 ICE CREAM FLOATS $4.49 Root beer, Orange Creamsicle, Black Cherry, Shirley Temple WHOLE PIES $23.99

COKE FLOAT $4.49 SOUP QUART $8.99

CHOWDER QUART $10.99 1 LB. OF EDDIE’S HOT HAM $12.99

LIZA MINELLI IN THE STERILE CUCKOO NAT “KING” COLE (FROM LEFT) EDDIE, JR; EDDIE, SR AND FILMED IN SYLVAN BEACH IN 1969 CARMEN BASILIO EDDIE III WITH GEORGE FOREMAN

“The Playground of Central New York” When evening fell on Sylvan Beach, Hollywood stars would light up the nightlife. In the 1940s and 50s, many big- named entertainers would play to crowds at the once popular Russell’s Danceland and other resort hotels on the lake. Eddie’s Restaurant was at the center of it all.

Through the years many celebrities had the pleasure of dining at Eddie’s including Frank Sinatra, the Ink Spots, Harry James, Dagmar, Desi Arnaz, Nat “King” Cole, Tommy and Jimmy Dorsey, Liza Minnelli, as well as Hall of Famers George Foreman and Jim Boeheim. Most recently it was rumored that Oscar-winning actor Adrien Brody has been spotted at Eddie’s, too.

2021