Welcome to Eddie's
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Livraison / Delivery
Poulet / Chicken Assiettes de souvlaki / Souvlaki Plates Frites & poutines / Fries & poutines REG G/L Servi avec spaghetti napolitaine ou riz et légumes / Souvlaki servi avec frites, riz et salade / Bâton Sur pita Frites / Fries 3.50 8.50 Served with spaghetti napolitaine or rice and vegetables Souvlaki served with fries, rice and salad Stick On pita Frites avec sauce / Fries with gravy 4.95 8.95 Poulet grillé / Grilled Chicken Filet 14.25 (1) 11.95 (1) 12.95 Assiette de porc / Pork plate Rondelles d’oignons / Onion rings 4.95 8.95 Brochette de poulet / Chicken Brochette 16.25 (2) 13.95 (2) 15.95 Poutine 7.75 9.95 Poulet Parmigiana / Chicken Parmigiana 15.25 (1) 12.95 (1) 13.95 Assiette de poulet / Chicken plate Poutine sauce à la viande / with meat sauce 8.75 10.75 Filet de poulet avec champignon et crème / Chicken Filet 15.25 (2) 14.95 (2) 16.95 Poutine avec poulet / with chicken 9.50 10.95 with mushroom and cream (1) 13.95 Assiette de gyro d’agneau / Poutine avec viande fumée / with smoked meat 10.50 12.95 Filet de poulet avec sauce au citron / 15.25 (2) 16.95 Lamb Gyro plate Poutine avec saucisses italiennes douces / 8.95 10.75 Chicken Filet in lemon sauce 3.95 Extra tzatziki / Extra feta with mild italian sausage Poulet Marsala aux champignons avec sauce au vin Marsala / 15.25 3.00 Extra bâton / Stick Poutine bacon / with bacon 8.95 10.75 Chicken filet in mushroom and Marsala wine sauce Sous-marins avec frites / Submarines with fries Poutine végétarienne / Vegetarian 8.95 10.75 Poutine avec steak Philly / with Philly Steak 9.25 11.25 -
Pinning the Daffodil and Singing Proudly: an American's Search for Modern Meaning in Ancestral Ties Elizabeth C
Student Publications Student Scholarship 3-2013 Pinning the Daffodil and Singing Proudly: An American's Search for Modern Meaning in Ancestral Ties Elizabeth C. Williams Gettysburg College Follow this and additional works at: https://cupola.gettysburg.edu/student_scholarship Part of the Nonfiction Commons Share feedback about the accessibility of this item. Williams, Elizabeth C., "Pinning the Daffodil and Singing Proudly: An American's Search for Modern Meaning in Ancestral Ties" (2013). Student Publications. 61. https://cupola.gettysburg.edu/student_scholarship/61 This is the author's version of the work. This publication appears in Gettysburg College's institutional repository by permission of the copyright owner for personal use, not for redistribution. Cupola permanent link: https://cupola.gettysburg.edu/student_scholarship/ 61 This open access creative writing is brought to you by The uC pola: Scholarship at Gettysburg College. It has been accepted for inclusion by an authorized administrator of The uC pola. For more information, please contact [email protected]. Pinning the Daffodil and Singing Proudly: An American's Search for Modern Meaning in Ancestral Ties Abstract This paper is a collection of my personal experiences with the Welsh culture, both as a celebration of heritage in America and as a way of life in Wales. Using my family’s ancestral link to Wales as a narrative base, I trace the connections between Wales and America over the past century and look closely at how those ties have changed over time. The piece focuses on five location-based experiences—two in America and three in Wales—that each changed the way I interpret Welsh culture as a fifth-generation Welsh-American. -
Appetizers Soups/Salads Parmesan Pasta Main Course
– dinner – appetizers soups/salads – antipasti – – Zuppe/ Insalate – ANTIPASTO PLATTER 16 CAPRESE SALAD 14 (Piatto Antipasto) (Insalata Caprese) Served with Seasonal Grilled Vegetables, Peppers, Olives, Burrata Cheese with Fresh Basil, Balsamic Glaze, Pesto, Marinated Tomatoes Artichokes and Crispy Baguettes CAESAR 9 EXTRAS: (Insalata alla Cesare) Four Artisanal Cheeses 7 Chopped Romaine Lettuce, Grape Tomatoes, Garlic Croutons, Parmesan Cheese, Charcuterie 5 Anchovy-Peppercorn Dressing FRIED MOZZARELLA 15 MEDITERRANEAN 9 (Mozzarella Fritta) (Insalata Mediterranean) House Made Mozzarella, Olive Oil Poached Tomatoes, Basil Oil Mixed Greens, Cucumber, Tomato, Pickled Red Onion, Artichoke, Castlevetrano Olives, Pecorino Cheese, SWEET BANANA PEPPERS 15 Red Wine Vinaigrette (Peperoni Imbottiti) Banana Peppers Stuffed with House-Made Sausage, MINESTRONE SOUP 9 Melted Mozzarella, Spicy Tomato Sauce Cannellini Beans, Summer Squash, Bell Peppers, Spinach and Tarragon FRIED CALAMARI 18 (Fritto Misto) SPICY TUSCAN SAUSAGE AND MUSHROOM SOUP 9 (Zuppa Toscana) Tender Calamari, Shrimp and Zucchini, Hot Pepper Rings, Fresh Basil, Spicy Tomato Marinara and Garlic Aioli Potatoes, Leeks, Kale parmesan – Parmigiana – EGGPLANT PARMESAN 27 CHICKEN PARMESAN 29 VEAL PARMESAN 34 (Melanzane alla Parmigiana) (Pollo alla Parmigiana) (Vitello alla Parmigiana) Breaded and Fried, Baked with Fresh Mozzarella, Breaded and Fried, Melted Mozzarella, Tender Veal Cutlets Breaded and Fried, Melted Mozzarella, House Marinara and Spaghetti Pasta House Marinara and Spaghetti -
Dict-En-Fr-Food V3
Dictionnaire Anglais-Français de l’Alimentation English-French Food Dictionary Version 3.0 Pascal Médeville (CC BY-NC-ND 4.0) 1 This work is distributed under Creative Commons license CC BY-NC-ND 4.0. Please revise the information below and stay within the limits of the license. 2 Le présent travail est distribué dans le cadre de la licence Creative Commons CC BY-NC-ND 4.0. Veuillez lire les informations ci-dessous et respecter les limites imposées. 3 Sigles et abréviations utilisés dans ce dictionnaire : adj. : adjectif agr. : agriculture bot. : botanique ichtyol. : ichtyologie Ind. : Indonésie it. : Italie J : Japon microbiol. : microbiologie œnol. : œnologie p.ex. : par exemple UK : Royaume Uni US : États-Unis d’Amérique vét. : médecine vétérinaire zool. : zoologie Historique des versions/Version history : Date Objet No. de version Déc. 2008 Version initiale 1.0 Juin 2009 Corrections diverses ; Ajout de nouvelles sources ; Ajout de nouvelles 2.0 références bibliographiques Avril 2020 Ajout de nouvelles entrées ; Corrections diverses ; Ajout de nouvelles 3.0 sources ; Ajout de nouvelles references bibliographiques 4 Pour vos traductions anglais-français ou chinois-français dans le domaine de la gastronomie ou de l’agro-alimentaire, veuillez prendre contact avec Pascal Médeville à l’une des adresses suivantes : [email protected] ou [email protected]. For all your food and agrifood translation needs (English to French of Chinese to French), you can contact Pascal Médeville, at [email protected] or [email protected]. Pour toutes vos traductions et besoins de publication assistée par ordinateur en chinois ou d’autres langues asiatiques, n’hésitez pas à faire appel à Pascal Médeville ou à Parallels Translation Office : www.parallels-translation.net. -
Corporate Catering & Event Menu
Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels. -
GETRUBINOS.COM Phone: 703-729-9292 Phone: 703-858-4445 Phone: 703-713-3335 Authentic “New York Style” Pizza 12" 16"
Appetizers/Sides (Enough to share) Garlic Knots (6)......................................... 3.99 (12)........... 6.99 Fried Chicken Tenders............................................................. 7.99 Steamed Broccoli ..................................................................... 2.99 Homemade Meatballs with Tomato Gravy (4)................... 6.99 Beer Battered Onion Rings..................................................... 5.99 Loaded Cheese Fries (Serves 2-3) ....................................... 7.99 Mozzarella Cheese Sticks (8).................................................. 6.99 Basket of French Fries (Serves 2-3) ..................................... 4.99 Oven baked cheddar, mozzarella, bacon, and scallions served with ranch or sour cream Calamari Fritti (hand breaded & flash fried)........................ 8.99 Garlic Parmesan Fries .............................................................. 5.99 Side of Pasta Spaghetti or Penne with tomato sauce.............. 4.99 Garlic Bread................................................................................ 3.99 Meatball Bombs................................................. 8 .99 Soup of the Day: Bowl.......................... 5 .99 Garlic Cheese Bread ................................................................ 5.49 (3) Overstuffed Meatball Parm Hero Sliders (Seasonal) Buffalo Wings Fried to Order Boneless Wings Fresh Jumbo Chicken Wings Deep: (6)............................... 6.99 (12)............................. 11.99 (Chicken Breast Chunks): Half .lb..........6.99 -
129 Main Street Phelps, NY 14532 Phone:(315)548-3500
129 Main Street Phelps, NY 14532 Phone:(315)548-3500 [email protected] https://www.oldmillhotdogstand.com FROM THE GRILL Red or White Skinless Hot Dog Red or White Pop Open Hot Dog Foot Long Hot Dog Italian Sausage with Peppers & Onions 1/4# Hamburger 1/4# Cheeseburger 1/4# Bacon Cheeseburger 1/4# Bacon Double Cheeseburger 1/3# Hamburger 1/3# Cheeseburger 1/3# Bacon Cheeseburger 1/3# Bacon Double Cheeseburger Garden Burger with Lettuce, Tomato & Onion Marinated Chicken Breast Pulled Pork Sandwich Philly Steak BLT Sandwich Grilled Cheese EXTRA TOPPINGS Sauerkraut, Cooked Peppers, Cooked Onions, Lettuce, Tomato, Raw Onion, Nacho Cheese, American Cheese, Swiss Cheese, Hot Sauce, Chili, Black Olives, Jalapenos SIDES Salt Potatoes Loaded Macaroni Salad Potato Salad Coleslaw Broccoli Salad Baked Beans 129 Main Street Phelps, NY 14532 Phone:(315)548-3500 [email protected] https://www.oldmillhotdogstand.com SALADS Garden Salad Caesar Salad Chicken Caesar Salad Chicken Tender Salad Taco Salad Grilled Chicken Salad FROM THE FRYER French Fries Loaded French Fries Curly Fries Loaded Curly Fries Sweet Potato Fries Onion Rings Fried Mushrooms Shrimp Basket Clam Basket Mozzarella Sticks (5) Chicken Tenders (4) Buffalo Chicken Tenders (4) Boneless Wings (12) Pizza Logs (5) Haddock Fillet Sandwich Breaded Chicken Fillet Mac n’ Cheese Bites (6) Pierogies (5) 129 Main Street Phelps, NY 14532 Phone:(315)548-3500 [email protected] https://www.oldmillhotdogstand.com OLD MILLER Hot Dog Miller Hamburger Miller Cheeseburger Miller Tender -
Banquet Menu PACKAGES
Banquet Menu PACKAGES THE INTERN $76/person IT’S A BEAUTIFUL MORNING! Selection of breakfast breads, fresh seasonal fruits and berries, whipped butter and fruit preserves, assorted bagels with chive and plain cream cheese, individual yogurts, fruit juices, leaded and unleaded coffee, variety of herbal teas, fresh lemons and honey BOXED LUNCH Boxed lunch menu located on page 20 ALL DAY PACKAGES TREE HUGGER TO-GO Whole fruit, build your own trail mix, with dried peaches, pineapple EAT LIKE NO ONE IS WATCHING. chunks, yogurt cover raisins, pumpkin seeds, roasted peanuts, roasted almonds, M&Ms, pretzels, wasabi peas, rice cracker mix, bottled water, OR DANCE. WHATEVER. old school + assorted sodas SUPER THIRSTY? 8 HOUR MAXIMUM Include an all-day beverage upgrade for $10 per person NO3 ***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX ***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON PACKAGES CEO $100/person WORKIN’ 9-5 Freshly Brewed leaded and unleaded coffee, variety of herbal teas, old school + assorted sodas, bottled water, refreshed all day 1ST THING IN THE MORNING! Selection of breakfast breads, fresh seasonal fruits and berries, whipped butter and fruit preserves, assorted donuts, fruit juices MID MORNING PICK ME UP Beverage refresh + granola bars BREAKFAST CEO LUNCH BUFFET WE THINK YOU’RE EGGUISITE. 25 person minimum Refer to complete buffet offerings listed on pages 15-17 WATER COOLER DELIGHT Beverage refresh + fancy mixed nuts, hummus with pita -
Privatefunctionsonly A4.Pdf
Private Functions We are delighted to have this opportunity to present our function services to you. Our catering and staff are of the highest standard ensuring that your special occasion is an outstanding success. Catering HQ approaches each and every private function as a special event and will ensure that your function is truly memorable. As we have only a genuine interest in the preparation of your event you can guarantee it will be a success. We can accommodate conferences, three course meals, cocktail parties and buffets. Please find attached copies of our Functions Packages for your perusal. We are only too happy to organise an appointment for you to inspect our function rooms and we look forward to discussing our services and planning your event in more detail. Please feel free to contact our Functions Team by phone: 02 9825 3887 or email: [email protected] Breakfast Package 1 $25 pp – minimum of 30 guests Fresh orange juice Poached free range eggs with grilled tomatoes, potato rosti, gourmet beef sausages, sautéed mushrooms and toasted woodfired bread Freshly brewed coffee and tea A selection of gourmet biscuits Breakfast Package 2 $30 pp – minimum of 30 guests Fresh orange juice SELECTION OF: Danish pastries, freshly baked muffins and croissants Fresh seasonal fruit Selection of boutique preserves Poached free range eggs with grilled tomatoes, potato rosti, gourmet beef sausages, sautéed mushrooms and toasted woodfired bread Freshly brewed coffee and tea A selection of gourmet biscuits HOT DOG STAND $15 per dog -
Thailand LET YOUR PLATE BE YOUR PASSPORT 3 THAI NOODLE RECIPES • CURRY PASTE 101 Thin Rice Noodles CAN BE PREPARED in DIFFERENT MANNERS DEPENDING on the DISH
DOROTHY LANE MARKET TABLEDOROTHYLANE.COM • AUGUST 2019 Taste of Thailand LET YOUR PLATE BE YOUR PASSPORT 3 THAI NOODLE RECIPES • CURRY PASTE 101 Thin Rice Noodles CAN BE PREPARED IN DIFFERENT MANNERS DEPENDING ON THE DISH. What is it about Thai food that has so many of us enthralled? I can answer that with four words—hot, sour, salty, and sweet. In most Thai dishes you can find some kind of combination of all of these taste com- ponents. In addition to the contrast of flavors, you’ll also find a contrast of textures. How fun is that? Think for example of bright herbal soups, savory curries, crunchy salads, slurpy noodles, spicy dips, and beautiful tropical fruit to name a few. Street food found in Thailand is some of the best in the world. Some favorites from my travels include spring rolls, grilled satay, salty fish cakes, and sweet sticky rice in baggies along with the best fried chicken I’ve ever eaten in my life. Lucky for us, it’s easier nowadays than in years past to find the in- gredients to recreate excellent Thai food in your own kitchen. Rice and mung bean noodles, curry pastes, coconut milk, fish sauce, and chili sauce are now common and you need to find some room for them in your pantry. Along with some fresh veggies and a variety of proteins, a taste of Thailand can be yours! So challenge yourself to roll up your sleeves and explore the incredible flavors DLM Culinary Director that the cuisine of Thailand has to offer. -
A Joint American Tradition: Hot Dogs, FDA & USDA
A Joint American Tradition: Hot Dogs, FDA & USDA The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation A Joint American Tradition: Hot Dogs, FDA & USDA (2006 Third Year Paper) Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:8889488 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA A Joint American Tradition: Hot Dogs, FDA, & USDA 11/15/13 1:18 PM LEDA at Harvard Law School A Joint American Tradition: Hot Dogs, FDA & USDA By Charles William Douglas Jr. Class of 2006 Submitted in satisfaction of Food & Drug Law course requirement March 20, 2006 Abstract This paper discusses the relationship between three staples of American culture: the hot dog, the Food & Drug Administration (FDA) and the United States Department of Agriculture (USDA). The reader is first introduced to the hot dog and takes a fun and illustrative journey through the hot dog’s storied tradition. Then, the paper addresses government regulation of hot dogs. Although hot dogs are principally regulated by the United States Department of Agriculture, FDA plays an integral role in the regulation and safety of hot dogs. Specifically, hot dogs raise many health concerns. Hot dogs contain many additives, such as sodium nitrite, and host harmful bacteria, such as Listeria monocytogenes , which can give rise to food-borne illness. -
Nathan's Famous, Inc. Annual Report 2016
2016 ANNUAL REPORT CELEBRATING 100 YEARS CELEBRATING 100 YEARS CELEBRATING 100 YEARS CELEBRATING 100 YEARS CELEBRATING 100 YEARS OF NATHAN’S 1916 The original Nathan’s 1916 Famous hot dog stand On July 4th, 1916, legend states that was founded by Nathan four immigrants held a hot dog eating Handwerker in 1916. 1921 contest at Nathan’s Famous stand in In 1921, Nathan hired a redheaded teenager by Coney Island to settle an argument the name of Clara Bowtinelli to assist in serving about who was the most patriotic. his customers. While working at Nathan’s, she was discovered and went on to become Clara Bow, 1918 the “It Girl” of the 1920’s silent films. Legendary gangster and Brooklyn native Al Capone stopped by Nathan’s whenever his travel took him to Brooklyn. This photo was 1933 captured around 1918 during one of his visits. To celebrate the end of prohibition in 1933, Nathan’s Famous served 1965 free beer. Nathan’s opened 1955 their third location in Nathan’s opened their Yonkers, NY in 1965. 1968 second location in 1939 Oceanside, Long In 1939, President Franklin The Nathan’s Island in 1955. Delano Roosevelt served Famous Hot Dog Nathan’s Famous hot dogs Cookbook was pub- to the King and Queen lished by Nathan of England, bringing the Handwerker’s son 1946 delicious taste of Nathan’s Murray Handwerker 1971 In 1946, Nathan’s hot dogs across the pond. in 1968. Nathan’s opened its 4th restaurant introduced seafood in Times Square in 1971 due to products and its the growing demand for Nathan famous clam bar.