DOCSLIB.ORG

Download Our Regular Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Download Our Regular Menu Authentic Appetizers / Sides “N ew Yor k Style” Pizza Salads HOMEMADE ARANCINI ................................................. 7.99 HOUSE SALAD ........................... Sm 4.99 ............. Lg 7.99 4 Homemade riceballs served with tomato sauce 12” 16” Mixed greens, tomatoes, cucumber, and red onion GARLIC KNOTS ................................... (6) 4.99 .... (12) 8.99 CHEESE PIZZA ............................................ 11.99 14.99 CAESAR SALAD ......................... Sm 4.99 ............. Lg 7.99 HOMEMADE MEATBALLS (4) EXTRA TOPPINGS ...................................... 1.69 2.59 Romaine lettuce, parmesan cheese, croutons, and creamy Caesar dressing –w/ Tomato gravy .......................................................... 7.99 TRADITIONAL SICILIAN ................................ 13.99 16.99 –w/ Baked mozzarella ................................................... 8.99 Thick Crust Pan –w/ Grilled chicken or crispy fried chicken .............. +3.59 FRIED CALAMARI ........................................................... 9.99 EXTRA SPECIALTY ITEMS ....................... 1.99 2.99 GREEK SALAD ........................... Sm 5.99 ............. Lg 8.99 Hand-breaded and flash fried Mixed salad greens, tomato, onion, pepperoncini, feta cheese, kalamata olives, and artichoke hearts served with house Italian SIDE OF PASTA ............................................................... 5.99 dressing on the side Spaghetti or Penne with tomato sauce –w/ Chicken Souvlaki .................................................. +3.59 GARLIC BREAD (Serves 2-3) –w/ Hand-carved Gyros .............................................. +4.59 –w/ Tomato sauce ......................................................... 5.99 Our House Specialty –w/ Melted mozzarella cheese .................................... 6.99 ANTIPASTO SALAD ..................................................... 12.99 Mixed salad greens, tomatoes, red onion, artichoke hearts, MOZZARELLA CHEESE STICKS ..... (4) 4.99 ... (8) 7.99 BROOKLYN SQUARE (Grandma Pie) ............................ 16.99 16”x16” (12 Square Cuts) roasted red peppers, kalamata olives, fresh mozzarella, ham, Served with tomato sauce salami, and provolone served with your choice of dressing CHEDDAR POPPERS ...................................................... 7.99 EXTRA TOPPINGS ............................................................ 2.59 Jalapeños stuffed with Cheddar cheese BISTRO GRILLED CHICKEN SALAD .......................... 12.99 Mixed greens, grilled chicken, tomatoes, corn, dried cranberries, BASKET OF FRENCH FRIES (Serves 2-3) ................... 5.99 dried dates, and goat cheese served with your choice of salad dressing LOADED CHEESE FRIES (Serves 2-3) ......................... 8.99 Oven baked cheddar, mozzarella, bacon, and scallions served BUFFALO CHICKEN SALAD ........................................ 12.99 with ranch or sour cream Gluten Free Pizza Fried chicken breast chunks tossed with hot wing sauce, served on mixed greens, gorgonzola crumbles, banana peppers, BEER BATTERED ONION RINGS (Serves 2-3) ........... 7.99 GLUTEN FREE CHEESE PIZZA ...... 10” 12.99 ..... 14” 14.99 Served with bistro sauce tomatoes, and a side of bleu cheese dressing CAULIFLOWER CRUST CHEESE PIZZA ................ 10” 12.99 FRIED CHICKEN TENDERS (Serves 2-3) ..................... 9.99 BBQ CHICKEN SALAD ................................................. 12.99 Served with honey mustard, bbq, or ranch dressing Mixed salad greens with grilled chicken breast tossed in bbq sauce. Includes tomatoes, tortilla chips, and yellow corn served BUFFALO TENDERS (Serves 2-3) ................................ 9.99 with a side of bbq ranch dressing Tossed in wing sauce served with ranch or bleu cheese dressing STEAMED BROCCOLI .................................................... 3.59 Specialty Pizzas* CRISPY CHICKEN SALAD ............................................ 12.99 Mixed greens, tomatoes, cucumbers, fried chicken tenders, SOUP OF THE DAY: BOWL ........................................... 6.99 crispy bacon crumbles, and cheddar cheese (Seasonal) Traditional Hand-Tossed CHICKEN OR TUNA SALAD PLATE ........................... 10.99 A heaping helping of our freshly prepared chicken or tuna salad 12” 16” on mixed salad greens with tomato, cucumber, and red onion. CLASSIC PIZZA MARGHERITA ................ 12.99 15.99 Crackers and your choice of dressing on the side Wings Fresh mozzarella, olive oil, crushed plum tomatoes, and fresh basil BUFFALO WINGS GORGONZOLA WALNUT SALAD ............................... 10.99 Traditional wings fried to order NEW YORK WHITE PIE ............................... 12.99 15.99 Mixed greens, topped with gorgonzola crumbles, candied (5) 6.99 ......................... (10) 11.99 ................... (20) 22.99 Ricotta & mozzarella walnuts, and fresh strawberries served with a side of balsamic vinaigrette SPICY VEGGIE .............................................. 15.99 20.99 BONELESS WINGS Green pepper, onion, black olives & jalapeños Chicken Breast Chunks ITALIAN TUNA SALAD ................................................. 11.99 (Half lb) 6.99 ................ (1 lb) 12.99 Mixed salad greens topped with imported Italian tuna in olive oil. VEGGIE SUPREME ...................................... 15.99 20.99 Includes tomatoes, cannellini beans, and roasted red peppers Mushroom, onion, green peppers, and black olives served with a side of balsamic vinaigrette WING SAUCES: Hot, Mild, Sweet Baby Ray’s BBQ, Sweet & Spicy Honey MEAT SUPREME ......................................... 15.99 20.99 MOZZARELLA CAPRESE ............................................ 10.99 — Served with Ranch or Bleu Cheese dressing Pepperoni, sausage, ham, and bacon Mixed greens, fresh mozzarella, roasted red peppers, and Celery served upon request. tomatoes served with a side of balsamic vinaigrette BARBEQUE CHICKEN & BACON .............. 15.99 20.99 BBQ sauce, chicken breast, bacon, mozzarella, and cheddar BACCIAGALOOP ......................................... 15.99 20.99 (Classic Combination Pie) Compliment any Salad with : Calzones & Stromboli Pepperoni, sausage, mushroom, onion, and green pepper SPECIALTY SQUARE PIES AND GLUTEN FREE .... ... +2.00 GRILLED CHICKEN BREAST ......................................... 3.59 All Stromboli and Calzones include a side of tomato sauce FRIED CHICKEN BREAST .............................................. 3.59 CHEESE CALZONE Ricotta & mozzarella ....................... 8.99 TUNA SALAD SCOOP ..................................................... 1.59 CHEESE STROMBOLI Mozzarella & tomato sauce ........ 8.99 Extra Toppings: GRILLED SHRIMP ............................................................ 4.99 EXTRA ITEMS .................................................................. 1.29 FRIED CALAMARI ............................................................ 4.99 • Anchovies • Bacon • Banana Peppers EXTRA SPECIALTY ITEMS ........................................... 1.99 CHICKEN SALAD SCOOP .............................................. 1.59 • Black Olives • Extra Cheese • Fresh Tomato FETA CHEESE .................................................................. 1.49 EXTRA TOMATO SAUCE ............................................... .59 • Green Olives • Green Pepper • Ham • Italian Sausage • Jalapeño Pepper • Meatball GOAT CHEESE ................................................................. 1.49 • Minced Garlic • Mushroom • Onion GORGONZOLA CHEESE ................................................. 1.49 • Pepperoni • Pineapple • Spinach Specialty Calzones EXTRA SALAD DRESSING ............................................ .59 $ Extra Specialty Items: Salad Dressings: & Stromboli - 11.99 • Balsamic Vinaigrette • Bleu Cheese • Artichoke Hearts • Chicken Breast • Cup & Char Pepperoni • Feta Cheese • Honey Mustard • House Italian » MEAT: Pepperoni, sausage, ham, and meatball • Fresh Mozzarella • Gorgonzola Cheese • Parmesan Peppercorn • Ranch » SPECIAL: Pepperoni, sausage, mushroom, onions, and green • Ricotta Cheese • Roasted Peppers • Raspberry Vinaigrette Fat-free • Thousand Island peppers • Tzatziki » VEGETABLE: Spinach, mushroom, onions, and green pepper » BARBEQUE CHICKEN AND BACON: Sweet Baby Ray’s Gluten Free and a mozzarella/cheddar blend » STEAK & PEPPERONI: Sirloin Steak and Cup & Char Pepperoni Locations: » CHICKEN PARMIGIANA: Breaded chicken cutlet ASHBURN 44170 Ashbrook Market Place Ashburn, VA 20147 BROADLANDS (Please allow a min of 15 minutes for fresh baked Phone: 703-729-9292 43170 Southern Walk Plz Ste 110 Ashburn, VA 20148 Calzones & Stromboli) HERNDON Phone: 703-858-4445 2415 B-9 Centreville Rd. Herndon, VA 20171 GETRUBINOS.COM Phone: 703-713-3335 www.facebook.com/getrubinos Cheesesteaks & Hoagies, Deli Sandwiches, & Wraps Chicken Philly’s 8” HOAGIE ... 8.99 12” HOAGIE ... +3.59 MULTIGRAIN CIABATTA ... 8.99 TORTILLA WRAP ... 8.99 (Please specify Steak or Chicken) KNUCKLE SANDWICH VEGGIE HERO Our signature Italian hoagie features imported ham, genoa salami, Grilled mushrooms, onions, green peppers, black olives, lettuce, 8” 8.99 12” +3.59 capicola, and sharp provolone. Includes lettuce, tomato, onion, olive tomato, mayo, and cheese oil & vinegar dressing, and hot chopped cherry peppers. MAKE IT A SUPER STEAK ........................................... +2.59 GOOMBA Extra meat and extra cheese FAT PAULIE (Grilled Italian Hoagie) Roast beef, oven roasted turkey breast, Swiss cheese, coleslaw, and A grilled & toasted version of our " Knuckle Sandwich" hoagie Russian dressing PHILADELPHIA
Load more

Recommended publications
  • Livraison / Delivery
    Poulet / Chicken Assiettes de souvlaki / Souvlaki Plates Frites & poutines / Fries & poutines REG G/L Servi avec spaghetti napolitaine ou riz et légumes / Souvlaki servi avec frites, riz et salade / Bâton Sur pita Frites / Fries 3.50 8.50 Served with spaghetti napolitaine or rice and vegetables Souvlaki served with fries, rice and salad Stick On pita Frites avec sauce / Fries with gravy 4.95 8.95 Poulet grillé / Grilled Chicken Filet 14.25 (1) 11.95 (1) 12.95 Assiette de porc / Pork plate Rondelles d’oignons / Onion rings 4.95 8.95 Brochette de poulet / Chicken Brochette 16.25 (2) 13.95 (2) 15.95 Poutine 7.75 9.95 Poulet Parmigiana / Chicken Parmigiana 15.25 (1) 12.95 (1) 13.95 Assiette de poulet / Chicken plate Poutine sauce à la viande / with meat sauce 8.75 10.75 Filet de poulet avec champignon et crème / Chicken Filet 15.25 (2) 14.95 (2) 16.95 Poutine avec poulet / with chicken 9.50 10.95 with mushroom and cream (1) 13.95 Assiette de gyro d’agneau / Poutine avec viande fumée / with smoked meat 10.50 12.95 Filet de poulet avec sauce au citron / 15.25 (2) 16.95 Lamb Gyro plate Poutine avec saucisses italiennes douces / 8.95 10.75 Chicken Filet in lemon sauce 3.95 Extra tzatziki / Extra feta with mild italian sausage Poulet Marsala aux champignons avec sauce au vin Marsala / 15.25 3.00 Extra bâton / Stick Poutine bacon / with bacon 8.95 10.75 Chicken filet in mushroom and Marsala wine sauce Sous-marins avec frites / Submarines with fries Poutine végétarienne / Vegetarian 8.95 10.75 Poutine avec steak Philly / with Philly Steak 9.25 11.25
    [Show full text]
  • Pinning the Daffodil and Singing Proudly: an American's Search for Modern Meaning in Ancestral Ties Elizabeth C
    Student Publications Student Scholarship 3-2013 Pinning the Daffodil and Singing Proudly: An American's Search for Modern Meaning in Ancestral Ties Elizabeth C. Williams Gettysburg College Follow this and additional works at: https://cupola.gettysburg.edu/student_scholarship Part of the Nonfiction Commons Share feedback about the accessibility of this item. Williams, Elizabeth C., "Pinning the Daffodil and Singing Proudly: An American's Search for Modern Meaning in Ancestral Ties" (2013). Student Publications. 61. https://cupola.gettysburg.edu/student_scholarship/61 This is the author's version of the work. This publication appears in Gettysburg College's institutional repository by permission of the copyright owner for personal use, not for redistribution. Cupola permanent link: https://cupola.gettysburg.edu/student_scholarship/ 61 This open access creative writing is brought to you by The uC pola: Scholarship at Gettysburg College. It has been accepted for inclusion by an authorized administrator of The uC pola. For more information, please contact [email protected]. Pinning the Daffodil and Singing Proudly: An American's Search for Modern Meaning in Ancestral Ties Abstract This paper is a collection of my personal experiences with the Welsh culture, both as a celebration of heritage in America and as a way of life in Wales. Using my family’s ancestral link to Wales as a narrative base, I trace the connections between Wales and America over the past century and look closely at how those ties have changed over time. The piece focuses on five location-based experiences—two in America and three in Wales—that each changed the way I interpret Welsh culture as a fifth-generation Welsh-American.
    [Show full text]
  • Appetizers Soups/Salads Parmesan Pasta Main Course
    – dinner – appetizers soups/salads – antipasti – – Zuppe/ Insalate – ANTIPASTO PLATTER 16 CAPRESE SALAD 14 (Piatto Antipasto) (Insalata Caprese) Served with Seasonal Grilled Vegetables, Peppers, Olives, Burrata Cheese with Fresh Basil, Balsamic Glaze, Pesto, Marinated Tomatoes Artichokes and Crispy Baguettes CAESAR 9 EXTRAS: (Insalata alla Cesare) Four Artisanal Cheeses 7 Chopped Romaine Lettuce, Grape Tomatoes, Garlic Croutons, Parmesan Cheese, Charcuterie 5 Anchovy-Peppercorn Dressing FRIED MOZZARELLA 15 MEDITERRANEAN 9 (Mozzarella Fritta) (Insalata Mediterranean) House Made Mozzarella, Olive Oil Poached Tomatoes, Basil Oil Mixed Greens, Cucumber, Tomato, Pickled Red Onion, Artichoke, Castlevetrano Olives, Pecorino Cheese, SWEET BANANA PEPPERS 15 Red Wine Vinaigrette (Peperoni Imbottiti) Banana Peppers Stuffed with House-Made Sausage, MINESTRONE SOUP 9 Melted Mozzarella, Spicy Tomato Sauce Cannellini Beans, Summer Squash, Bell Peppers, Spinach and Tarragon FRIED CALAMARI 18 (Fritto Misto) SPICY TUSCAN SAUSAGE AND MUSHROOM SOUP 9 (Zuppa Toscana) Tender Calamari, Shrimp and Zucchini, Hot Pepper Rings, Fresh Basil, Spicy Tomato Marinara and Garlic Aioli Potatoes, Leeks, Kale parmesan – Parmigiana – EGGPLANT PARMESAN 27 CHICKEN PARMESAN 29 VEAL PARMESAN 34 (Melanzane alla Parmigiana) (Pollo alla Parmigiana) (Vitello alla Parmigiana) Breaded and Fried, Baked with Fresh Mozzarella, Breaded and Fried, Melted Mozzarella, Tender Veal Cutlets Breaded and Fried, Melted Mozzarella, House Marinara and Spaghetti Pasta House Marinara and Spaghetti
    [Show full text]
  • Corporate Catering & Event Menu
    Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels.
    [Show full text]
  • GETRUBINOS.COM Phone: 703-729-9292 Phone: 703-858-4445 Phone: 703-713-3335 Authentic “New York Style” Pizza 12" 16"
    Appetizers/Sides (Enough to share) Garlic Knots (6)......................................... 3.99 (12)........... 6.99 Fried Chicken Tenders............................................................. 7.99 Steamed Broccoli ..................................................................... 2.99 Homemade Meatballs with Tomato Gravy (4)................... 6.99 Beer Battered Onion Rings..................................................... 5.99 Loaded Cheese Fries (Serves 2-3) ....................................... 7.99 Mozzarella Cheese Sticks (8).................................................. 6.99 Basket of French Fries (Serves 2-3) ..................................... 4.99 Oven baked cheddar, mozzarella, bacon, and scallions served with ranch or sour cream Calamari Fritti (hand breaded & flash fried)........................ 8.99 Garlic Parmesan Fries .............................................................. 5.99 Side of Pasta Spaghetti or Penne with tomato sauce.............. 4.99 Garlic Bread................................................................................ 3.99 Meatball Bombs................................................. 8 .99 Soup of the Day: Bowl.......................... 5 .99 Garlic Cheese Bread ................................................................ 5.49 (3) Overstuffed Meatball Parm Hero Sliders (Seasonal) Buffalo Wings Fried to Order Boneless Wings Fresh Jumbo Chicken Wings Deep: (6)............................... 6.99 (12)............................. 11.99 (Chicken Breast Chunks): Half .lb..........6.99
    [Show full text]
  • Homegrown Flavors New!
    HOMEGROWN FLAVORS NEW! STEAMED VEGETABLES NAAAKS! FRIED CHICKEN AND BAGOONG P390 P650 local organic backyard crispy organic chicken, vegetables, garlicky fried sweet potato and shrimp paste saba banana, homemade banana ketchup JACKFRUIT KARE KARE P600 SOUS VIDE CHICKEN meat-like jackfruit in INASAL P650 peanut gravy, yardlong achiote, lemongrass, beans, eggplant, green papaya relish, broccoli rabe, homemade choice of basmati rice garlicky shrimp paste or garlic quinoa kale ROAST PORK SISIG YELLOW ADOBO AND EGGPLANT TORTA (Adobong Dilaw) P630 (Tortang Talong con Sisig) Goco Family heirloom P330 recipe - pork, chicken, grilled eggplant, garlic, coconut vinegar, potato, egg, sriracha turmeric, five minute mayo, lechon sisig, free range duck egg, pickled onions choice of basmati rice or garlic quinoa kale FIESTA NOODLES (Palabok) P595 DUCK ALA CUBANA P830 flat rice noodles, duck hash, edamame, smoked fish and tomatoes, kale, saba shrimp sauce, minced banana, saffron aioli, pork, clams, mussels, sunny side up eggs chicharon, tofu, five minute duck egg SUB RICE NOODLES TO CRISPY SHORT RIBS SHIRATAKI NOODLES - ADD P200 (Crispy Tadyang) P780 tagalog chilies, coconut GRILLED SEABASS vinegar and cilantro (Inihaw na Seabass) P745 dipping sauce, fried shallow-water seabass, garlic, pickled onion green tomato, bell pepper and onion relish (PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) TOAST AVOCADO TOAST (seasonal) ORGANIC MUSHROOMS P275 P365 extra virgin olive oil, rock salt, sous vide egg, house made ricotta and sunflower seeds, sweet paprika, micro cacciocavallo cheese greens SQUASH BLOSSOM ROASTED TOMATO P310 AND STRACCIATELLA housemade burrata, creamy ricotta, P340 grape tomatoes, basil, extra virgin arugula, lemon oil, flaky sea salt olive oil CHOOSE 2 P550 | 3 TOASTS P795 | ALL 4 TOASTS P910 SOUP GARLIC SOUP HARVEST CHOWDER GP GAZPACHO P220 P275 P230 100 times more powerful river shrimps, clams, GP’s version of the than anti-biotic squash, *bacon, classic cold soup from potatoes, corn, light Andalusia cream.
    [Show full text]
  • Feast-Menu.Pdf
    Executive Chef David Moscoso 386.402.7864 www.thirdwavensb.com Third Wave Café & wine bar FEAST WATER & FIELD FROM THE WATER CHEF’S SELECTIONS for the table Smart Catch* 32 TW Premier Charcuterie and Cheese 28 TW Chefs catch, Blackened honey pecan-crusted, Artisan cheeses & cured meats, seasonal fruit and jam, wild caught American shrimp, whiskey butter Chefs condiments, crisp baguette cream sauce, chef’s vegetable, Yukon mash Shrimp Gambas* (Spanish style shrimp) 20 Alaskan Wild King Salmon* 29 Sashimi “Grade” slow troll line-caught, seasonal Creole butter sauteed, Wild caught American shrimp, local mushroom, Kombu butter jus, herb garlic, chilies, Calabrian oil, crisp baguette scented Bomba rice, grainy mustard sauce Galician Pulpo* 24 TW Spinach Artichoke Dip 16 Roasted octopus (pot caught, House-made and wood fired, crisp baguette Mediterranean), organic tomato broth, sautéed spinach, toasted Garbanzo beans, sweet chili drizzle, Yukon mash House-Smoked Candied Salmon* 19 when available Maple brined Atlantic salmon, grainy mustard sauce, Pan Seared Scallops* 28 Cerignola olives, local honey, crushed candied pecan Pan Seared Northern cold-water scallops, garnish Bomba rice, curry scallop broth, creamy goat cheese, sautéed spinach House-Smoked Cajun Redfish Dip* 15 when available Lavosh cracker, pickled Jalapenos, pickled Carrots, local FROM THE FIELD Datil pepper pickle chips Utica Chicken Riggies 24 Spicy Organic Chicken Rigatoni pasta, Carnitas 21 cherry peppers, Organic roasted red A bowl of slow cooked Spanish Iberico pork tenderloin,
    [Show full text]
  • Salads, Grilled Chicken Breast (100 G), Dressing, Bacon, Croutons, Parmesan (On Request: Anchovies 20 G / 0,80 €)
    1 Focaccia (1) 170 g 4,00 € Picante (1, 7) 420 g 7,10 € olivový olej, cesnak, rozmarín pomodoro základ, mozzarella, pikantná talianska saláma, feferóny olive oil, garlic, rosemary tomato base, mozzarella, spicy Italian salami, hot pepper Focaccia s cibuľou (1) 170 g 4,00 € Mirtilli (1, 7) 400 g 6,80 € olivový olej, cesnak, cibuľa smotanový základ, mozzarella, hermelín, brusnice olive oil, garlic, onion cream base, mozzarella, brie, cranberries Focaccia s nivou (1, 7) 170 g 4,00 € Gazdovská (1, 7) 620 g 7,10 € olivový olej, cesnak, niva pomodoro základ, mozzarella, slanina, klobása, cibuľa, feferóny olive oil, garlic, rosemary tomato base, mozzarella, bacon, sausage, onion, hot pepper Margherita (1, 7) 420 g 5,10 € Francúzska (1, 3, 7, 10) 420 g 5,40 € pomodoro základ, mozzarella, paradajky smotanovo-horčicový základ, červená cibuľa, vajce tomato base, mozzarella, tomatoes creamy mustard base, red onion, egg Quattro Stagioni (1, 2, 7) 520 g 7,70 € Cibuľová (1, 7) 380 g 5,40 € pomodoro základ, mozzarella, artičoky, olivy, šampiňóny, krabie tyčinky, talianska saláma smotanový základ, niva, cibuľa, vajce tomato base, mozzarella, artichokes, olives, mushroom, crab sticks, italian salami cream base, blue cheese, onion, egg Quattro Formaggi (1, 7) 420 g 7,10 € Študentská (1, 3, 7) 420 g 5,60 € smotanový základ, omáčka QF, niva pomodoro základ, mozzarella, šunka, vajce cream base, QF sauce, roquefort tomato base, mozzarella, ham, egg Carpaccio (1, 7) 400 g 9,70 € Vicolo (1, 7) 550 g 7,60 € smotanový základ, mozzarella, carpaccio sviečkovica, parmezán
    [Show full text]
  • Catering Menu Distinctive
    Catering Menu Distinctive. Extraordinary. Brilliant. The Ritz-Carlton, Moscow welcomes to delight a world-class, one of a kind dining experience. Exceptional and memorable events with unparalleled service, to impress each guest are created here. The Ritz-Carlton, Moscow presents a collection of catering services to bring each vision into reality. Innovative food and beverage offers a touch of sophistication. Personalized inviting menus crafted for each event will suit all needs and create moments to capture the essence of any event. The remarkable special event team is ready to stay connected for discussing details and creating an experience that is perfect for every event. Table of Contents Breakfasts ............................................................................................................................... 3 Individual Breakfast ................................................................................................................. 4 Set Lunch & Dinner ................................................................................................................. 5 Banquet Set Menu Lunch .......................................................................................................... 8 Banquet Set Menu Dinner ......................................................................................................... 9 Daily Delegate Package ........................................................................................................... 11 Lunch ..................................................................................................................................
    [Show full text]
  • Utica,Rome,Verona &Sylvanbeach
    ★ CENTRAL NEW YORK’S GETAWAY REGION ★ Utica, Rome, Verona & Sylvan Beach Official 2017 Oneida County Travel Guide | TheGetawayRegion.com EXPERIENCE A NEW KIND OF FUN Discover the perfect combination of 24-hour excitement and escape, centrally located and surrounded by fun! Turning Stone is proud to have won more AAA Four Diamond Awards than any other resort in the east. Hit the greens at one of our five acclaimed golf courses, pamper yourself in our two luxury spas or dine at one of our 18 restaurant experiences. 800.771.7711 TURNINGSTONE.COM 30 MILES EAST OF SYRACUSE, EXIT 33 OFF THE NEW YORK STATE THRUWAY VERONA, NEW YORK WELCOME TO ONEIDA COUNTY 2017 Contents Contents 2017 Oneida County Map 2 Suggested Itineraries 15 Shopping & Factory Tours 44 Get Social & Get Connected 4 Arts & Entertainment 22 Spas 47 Utica Area 5 Family Fun 26 Special Events & Gatherings 48 Rome Area 6 Historic Sites 31 AgriTourism 49 North Country Area 8 Destination Golf 32 Culinary Delights 50 Southern Hills Area 10 Outdoor Recreation 35 Where to Dine 51 Sylvan Beach Area 12 Winter Adventure 40 Where to Stay 58 Signature Seasonal Events 14 Sports 43 Transportation & Community 61 Greetings and Welcome to Central New York, The greater Utica, Rome, Verona, and SylvanBeachareasdefineCentralNew York’s Getaway Region. Situated in the foothills of the Adirondacks, we are easily accessible via the NYS Thruway (I-90)Exits31to34,byAMTRAK,and Sylvan airservicetoHancockInternationalAirportinnearby 12 Beach Syracuse. Relaxandenjoyagetawayimmersedinculturalexperi- Destination ences, family fun, history, great outdoor escapes, and the 32 Golf fresh local flavors of our diverse culinary scene.
    [Show full text]
  • Welcome to Eddie's
    Celebrating our 87th Season! ★ Welcome To Eddie’s ★ PULL UP A SEAT AND ENJOY. YOU ARE FAMILY AT ONE OF SYLVAN BEACH’S ORIGINAL TREASURES. Celebrating our 87th year in 2021, spanning three generations, Eddie’s has offered up great food, warm hospitality and happy memories to thousands of beachgoers. From its humble beginnings as a seasonal hot dog stand, to the bustling restaurant it is today, Eddie’s has always provided quick, friendly service, delicious made from scratch food, and an unforgettable dining experience. Everyone knows, it wouldn’t be Sylvan Beach in the summertime without Eddie’s! MAIN STREET ★ SYLVAN BEACH ★ Breakfast ★ WAFFLE Fluffy Belgian waffle served with butter and syrup. $8.99 POWERHOUSE OMELET $12.99 With Strawberries and Cream $10.99 Four egg whites with spinach and feta. With Ice Cream EXTRA $3.99 EMILY’S OMELET $12.99 PANCAKE Huge, buttermilk pancakes. ONE $4.59 THREE $11.49 Meatballs, mozzarella and a drizzle of our meat sauce. FRENCH TOAST $9.99 TWO EGGS $5.79 Three towering slices of Italian toast served with butter and syrup. Two eggs cooked your way, served with your choice of toast. OMELETS Cheese $9.99 t Sandwich $9.99 Hot Ham and Egg Breakfas Ham and Cheese $10.99 rilled roll Hot ham, egg and cheese served on a g Mushroom and Swiss $10.99 SIDE ORDERS TOAST $2.39 HOMEMADE MUFFINS $2.39 ENGLISH MUFFIN $2.39 HOMEMADE HOME FRIES $5.49 BAGEL $1.99 HAM, BACON OR SAUSAGE $4.99 With cream cheese $2.39 ★ ★ Soups and Salads All soups are made fresh in-house daily and our specialty salads all use locally grown ingredients when available.
    [Show full text]
  • Berardi's Dinner.Pub
    Take home a quart of our homemade soup today. Seafood Bisque Soup of the Day Potato Knoephle Soup Smooth and creamy with shrimp, Ask your server about Homemade chicken broth with crab and a lobster base today’s choice potatoes and dumplings Cup 4.29 Bowl 5.29 Cup 3.49 Bowl 3.99 Berardi’s Famous French Fries • Famous at Cedar Point from 1942 to 1978 and four time winner of the Reader’s Choice Awards, these hand cut fries are sure to please. Share a generous basket at your table 4.99 Gourmet Breaded Onion Rings • 4.29 Bruschetta with Tomatoes & Basil • Grilled focaccia topped with fresh tomatoes, basil, olive oil, garlic and fresh herbs 6.99 Breaded Mozzarella • Served with marinara sauce for dipping 5.59 Sauerkraut Balls • Served with creamy horseradish sauce 4.99 NEW! Pick Three Choose Jumbo Clam Strips or Boneless Buffalo Wings and add any two of the following: Berardi’s Famous French Fries, Onion Rings, Sauerkraut Balls, Breaded Mozzarella or Sweet Potato Fries 10.99 Jumbo Clam Strips • 6.99 Pierogies • Potato and cheese filled pasta pillows, topped with grilled onions and sour cream 6.99 Boneless Buffalo Wings (10) • Tossed in our own spicy hot wing sauce. Celery and bleu cheese 7.99 Fresh Baby Spinach • Chopped egg, bacon, fresh mushrooms, mozzarella, red onion, tomato and croutons. Served with our house sweet and sour dressing 7.59 Add chicken 1.99 Greek • Feta, kalamata olives, pepperoncines, tomato, onion and cucumber 7.29 Add chicken 1.99 House Fruit & Nut • Assorted greens with strawberries, dried cranberries, Granny Smith apples, feta and our own sugared pecans.
    [Show full text]