"The problem with the designated driver program, it's not a desirable job, but if you ever get sucked into it, have fun with it. At the end of the night, drop them off at the wrong house."
–Jeff Foxworthy libations
i. cocktails...... 4 ii. beer & cider...... 7 iii. wine by the glass...... 11 iv. wine by the half bottle...... 14 v. non-alcoholic...... 18 1 cocktails vogue
LIVING CORAL 11 house citron vodka, orange, lime, peychauds, bubbles in defiance of winter
COOL COLLINS 12 hendrick's gin, cinnamon, cardamom, sage herbaceous - refreshing
FLUFFY BEE* 11 rum, ginger, honey, egg white, bee pollen float like a butterfly - sting like a bee
THE BULFINCH TRIO 10 beefeater gin, becherovka, carpano antica side angle side
flip flops
GARDEN GNOME 11 strawberry pimms, cucumber, lemon travelocity - tire swing
POOLSIDE 12 black pepper tequila, watermelon, lime bathing suits - sunglasses - tunes
COCONUT GROVE 11 vodka, lemongrass, coconut beach time - creamsicle
cocktails 4 on the horizon
EMBASSY OF THE DOLPHINS 12 absolut elyx, orange, lilac, ginger gypsy - whimsy - class
HAVANA WEARS JERSEY 11 laird's, dry vermouth, orange, pomegranate lean - mean - fighting machine
SABROSO FASHION 12 olmeca altos tequila, shiitake mushroom, molé umami - smooth sipping
CEYLON SOUR 11 scotch, cherries, cinnamon, lemon take off your jacket - stay a while
BAYOUTIFUL 10 rye, chai, bitters, absinthe gumbo - limbo sipping spirits
BALVENIE 12 YEAR 18 speyside, scotland
OLD PULTENEY 12 YEAR 16 highland, scotland
COMPASS BOX 'JUVENILES' 27 blended, england
full spirits list available upon request
cocktails 5 11 beer & cider under pressure (draft)
4.7% PIVOVAR SAMSON ‘PRAGA PILS‘ 5 Pilsner, Czech Republic | 16oz
5.5% CROOKED STAVE ‘ST BRETTA’ 6 American Brett, Denver, CO | 12oz
6.0% OXBOW ‘FARMHOUSE PALE ALE’ 8 Farmhouse Ale, Newcastle, ME | 12oz
4.7% ZERO GRAVITY ‘LITTLE WOLF’ 7 APA, Burlington, VT | 16oz
7.3% WIDOWMAKER BREWING ‘TOXIC TWINS’ 7 IPA, Braintree, MA | 16oz
6.4% IDLE HANDS 'CHECK RAISE' 7 American Stout, Malden, MA | 12oz
pure & simple
4.2% BUD LIGHT 5 Pilsner, St Louis, MO | 12oz
5.2% VON TRAPP BREWING ‘VIENNA LAGER’ 7 Vienna Lager, Stowe, VT | 12oz
5.0% NARRAGANSETT LAGER 6 American Lager, Rochester, NY | 16oz
4.5% TECATE 5 Lager, Mexico | 12oz
4.8% BRAUEREI GAFFEL BECKER & CO. ‘GAFFEL KOLSCH’ 8 Kolsch, Koln, Germany | 12oz
beer & cider 7 fresh preserved
5.0% CIGAR CITY BREWING ‘GUAYABERA’ 7 APA, Tampa, FL | 12oz
4.9% SMALL CHANGE ’A LITTLE RAIN' 8 APA, Somerville, MA | 16oz
6.5% EXHIBIT A ‘THE CAT'S MEOW’ 11 IPA, Framingham, MA | 16oz
7.0% MAST LANDING BREWING ‘DASH’ 10 IPA, Westbrook, ME | 16oz
7.0% FOUNDATION BREWING ‘AFTERGLOW’ 10 IPA, Portland, ME | 16oz
toast +
5.5% BLACK HOG BREWING ‘GRANOLA BROWN’ 8 Brown Ale, Oxford, CT | 12oz
6.0% BELL'S BREWERY ‘KALAMAZOO STOUT’ 7 Stout, Kalamazoo, MI | 12oz
6.0% 2018 SCHNEIDER & SOHN ‘AVENTINUS’ 13 Weizenbock, Kelheim, Germany | 500ml
6.0% 2009 SCHNEIDER & SOHN ‘AVENTINUS’ 17 Weizenbock, Kelheim, Germany | 500ml
beer & cider 8 few & far between
5.0% JAPAS ‘MATSURIKA’ 8 Bohemian Pilsner, Ribeirão Preto, Brazil | 12oz
6.9% CASPARUS ‘REX’ 26 Belgian Blonde, Antwerp, Belgium | 750ml
8.0% BROUWERIJ BOON ‘MARIAGE PARFAIT’ 35 Belgian Gueuze, Lembeek, Belgium | 750ml
7.2% ALMANAC BREWING ‘VALLEY OF THE HEART'S DELIGHT’ 18 American Sour, Alameda, CA | 375ml
7.1% UNE ANNEE ‘LE SEUL XIII’ 32 American Wild Ale, Niles, IL | 750ml
cider
6.0% SHACKSBURY ‘DRY’ 8 Dry Cider, Vergennes, VT | 12oz
6.9% GRAFT ‘FARM FLOR’ 9 Rustic Table Cider, Newburgh, NY | 12oz
4.0% 2016 CIDRERIE DU VULCAIN ‘PREMIERS EMOIS’ 26 Cider, Fribourg, Switzerland | 750ml
6.0% 2013 ISASTEGI SAGARDO NATURALA 9 Basque Cider, Basque, Spain | 375ml
5.5% 2015 DOMAINE J. CÉCILLON "DIVONA" 24 Sévignac, France | 750ml
beer & cider 9 111 wine by the glass sparkling
NV SERATA 11 Prosecco, Italy
NV CHATEAU CHOLLET CREMANT DE BOURGOGNE BRUT BLANC 13 Burgundy, France
NV POL ROGER ‘RÉSERVE’ 26 Épernay, France
’17 KIR-YIANNI ‘AKAKIES’ ROSE 12 Amyndeon, Greece
white
’11 MICHEL DELHOMMEAU ‘SYMBIOSE’ 12 Muscadet Sèvre et Maine, France
’17 ROCA ALTXERRI 10 Getariako Txakolina, Spain
’17 SCARPETTA 'FRICO' FRIULANO 10 Friuli, Italy
’18 BAYTEN SAUVIGNON BLANC 11 Cape of Good Hope, South Africa
’16 PEREGRINE PINOT GRIS 12 Central Otago, New Zealand
‘15 KRUGER-RUMPF RIESLING FEINHERB 11 Nahe, Germany
’17 PASCAL JANVIER 12 Jasnières, France
’15 LIOCO CHARDONNAY 14 Russian River Valley, CA
rosé
’18 SCHLOSS GOBELSBURG 'CISTERCIAN' 12 Kamptal, Austria '18 ALCOVE+DIVISION 'WEST TO WEST' GAMAY 13 Columbia Valley, OR
'18 DOMAINE LA MANARINE 12 Côtes du Rhône, France by the glass 11 red
’17 JEAN-FRANÇOIS MÉRIEAU 12 'LE BOIS JACOU' Touraine, France
‘16 KOEHLER-RUPRECHT PINOT NOIR KABINETT TROCKEN 13 Pfalz, Germany
’16 TELMO RODRIGUEZ 'AL-MUVEDRE' 10 MONASTRELL Alicante, Spain
'17 DOMAINE DE FONTSAINTE 12 Corbières, France
’14 CHÂTEAU DE PITRAY 12 Côtes de Bordeaux, France
sherry
NV LA GUITA MANZANILLA 8 Sanlucar de Barrameda, Spain
NV BODEGAS GRANT 'LA GARROCHA' AMONTILLADO 10 Jerez, Spain
NV BODEGAS HIDALGO 'FARAON' OLOROSO 12 Jerez, Spain
NV BODEGAS CESAR FLORIDO MOSCATEL ESPECIAL 9 Jerez, Spain
by the glass 12 1v wine by the half bottle bubbles NV MARC HEBRART 54 Valle de la Marne, France
NV LECLERC BRIANT 59 Epernay, France
NV HENRI GOUTORBE ‘CUVEE PRESTIGE’ 64 Aÿ, France '17 JOSE DHONDT BLANC DE BLANCS 58 Oger, France NV RAVENTOS I BLANC ROSE 29 Conca del Riu Anoia, Spain NV GRUET BRUT ROSÉ 33 Albuquerque, New Mexico
NV BRÜNDELMAYER BRUT ROSE 58 Niederosterreich, Austria
NV RENE GEOFFROY ROSÉ DE SAIGNEE 71 Valle de la Marne, France
half bottles 14 white
’17 TIEFFENBRUNNER PINOT GRIGIO 27 Dolomites, Italy
’15 SCHLOSS GOBELSBURG 'REID STEINSETZ' GRÜNER VELTINER 42 Kamptal, Austria
’15 BILLAUD-SIMON 'LES VAILLONS' 43 Chablis, France
’16 DOMAINE FAIVELEY 'CLOS ROCHETTE' 40 Mercurey, France
’16 HUGEL 'CLASSIC' RIESLING 33 Alsace, France
’15 SELBACH-OSTER RIESLING SPÄTLESE 28 Mosel, Germany
’15 DOMAINE SYLVAIN LANGOUREAU 'EN REMILLY' 1ER CRU 52 Saint-Aubin, France
’16 MAYACAMAS CHARDONNAY 54 Napa, CA
’16 YVES CUILLERON ‘LE PETITE COTE’ 58 Condrieu, France
half bottles 15 red
’13 DOMAINE MEIX FOULOUT PREMIER CRU 42 Mercurey, France
‘15 DOMAINE HARMAND- GEOFFROY 68 Gevery-Chambertin, France
’14 DOMAINE ARMAND ROUSSEAU 130 Gevrey-Chambertin, France
‘16 HIRSCH VINEYARDS 'SAN ANDREAS FAULT' PINOT NOIR 72 Sonoma Coast, CA
’11 RIOJA ALTA 'VINA ALBERDI' RESERVA 33 Rioja, Spain
’14 DAMILANO 'LECINQUEVIGNE' 38 Barolo, Italy
’11 LA GERLA 61 Brunello di Montalcino, Italy
’08 LONG MEADOW RANCH CABERNET SAUGIGNON 49 Napa, CA
half bottles 16 v non-alcoholic mixed mocktails
MILES' COLLINS 5 house ginger syrup, fresh citrus, soda
VINEYARD SPRITZ 5 Navarro pinot noir juice, orange, pineapple
PAPI'S PUNCH 5 mint, cinnamon, grapefruit, lime
house-made sodas
GINGER BEER 4
COCONUT LEMONGRASS 4
non-alcoholic 18 juice
NAVARRO VINEYARDS JUICE gewurtztraminer 7 pinot noir 7
SQUEEZED AND PRESSED 5 orange, grapefruit, pineapple, cranberry, apple
non-alcoholic 19 50 Lovejoy Wharf | Boston, MA 02114 617.248.0050 | alcoveboston.com
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Please inform your server if you or any member of your party has a food allergy or sensitivity.