HOMEMADE DESSERTS RUSSIAN HONEY CAKE - Nine Layers of Honey Cake with Dulce De Leche-Honey Whipped Cream Frosting, Fresh Berries & Raspberry Sauce 9.5

HOMEMADE DESSERTS RUSSIAN HONEY CAKE - Nine Layers of Honey Cake with Dulce de Leche-Honey Whipped Cream Frosting, fresh Berries & Raspberry Sauce 9.5

CHOCOLATE ESPRESSO MOUSSE TART with a Chocolate Cookie Crust, Dark Chocolate Ganâche, Fresh Whipped Cream & Kahlúa Chocolate Sauce 8.

BLACK FOREST CHERRY CAKE - Chocolate Sponge Cake layered with Sour Cherries, Kirschwasser Whipped Cream & Chocolate Mousse 8.

APFEL STRUDEL - made with local Apples, Rum-Soaked Raisins, Cinnamon, Brown Sugar & Lemon, wrapped in thin ﬂaky pastry, served warm 8.

JANE’S ICE CREAM or SORBET - Raspberry Sorbet (vegan), Killer Chocolate, Coﬀee Cookie, or Vanilla (GF) 6. *Also available for curbside pickup in hand-packed pints 7. *

DRINKS MOUNTAIN BRAUHAUS HOT COCOA made with rich Valrhona Cocoa & fresh Whipped Cream 3.5 LOCALLY ROASTED COFFEE - Organic & Fair Trade, from the Mudd Puddle in New Paltz (Regular, or water-process Decaﬀeinated) 2.5 EQUAL EXCHANGE ORGANIC TEA: English Breakfast, Earl Grey, Peppermint, Chamomile, Vanilla Rooibos, Jasmine Green Tea, or Decaﬀeinated English Breakfast 2.5

DIGESTIFS ASBACH SPEZIALBRAND, 15 YEAR OLD (Rüdesheim, Germany) Weinbrand is the German equivalent of Cognac; distilled from European wines, aged 15 years in Limousin Oak barrels; notes of apple, pear, oak, toﬀee & dried fruit 14.

‘MOUNTAIN’ SCHNAPPS, MICHELBERGER KRÄUTERSPIRITUOSE (Berlin, Germany) Clear, bracing spirit with anise, sage, lemon peel, thyme, coriander, caraway & juniper 9.

‘FOREST’ SCHNAPPS, MICHELBERGER KRÄUTERSPIRITUOSE (Berlin, Germany) Golden herbal liqueur; so", mellow & warming, with vanilla, cinnamon, clove & orange peel 9. AFTER DINNER

DIGESTIFS & SCHNAPPS COFFEE DRINKS

AMARO Ramazzo!i (IT) 8. BAVARIAN COFFEE APFEL SCHNAPPS, Schönauer 7. Asbach Uralt Brandy | fresh Whipped Cream 8. FRISIAN COFFEE BÄRENJÄGER Honey Liqueur 8. Gosling’s Dark Rum | Raw Sugar | fresh Whipped Cream 8.5 BECHEROVKA, Carlsbad (CZ) 8. NUTTY IRISHMAN COFFEE ECHTE KROATZBEERE Blackberry 8. Frangelico | Bailey’s | fresh Whipped Cream 8.5 CAFÉ MADRID MICHELBERGER ‘MOUNTAIN’ - clear spirit 9. Kahlua | Asbach Uralt Brandy | fresh Whipped Cream 8.5 MICHELBERGER ‘FOREST’ - golden liqueur 9. UNDERBERG - bi#er herbal digestif 6.

EAUX DE VIE, BRANDY SINGLE MALT SCOTCH ASBACH URALT 7. GLENMORANGIE 10 yr old 10. KIRSCHWASSER (Cherry), Kammer 8. GLENLIVET 12 yr old 10. WILLIAMS BIRNE (Pear), Kammer 8. MACALLAN 12 yr old 11. COURVOISIER V.S. 9. GLENFIDDICH 12 yr old 9. HENNESSEY V.S. 9. OBAN 14 yr old 11. REMY MARTIN V.S.O.P. 10. HUDSON 4 yr old 10. KILCHOMAN, Machir Bay 10. KILCHOMAN, 100% Islay 14.

PORT LATE HARVEST WHITE WINE OTIMA 10 YEAR OLD, Warre’s 9. SILVANER BEERENAUSLESE 2009 SIX GRAPES RESERVE, Graham’s 8. Römerhof (Germany) 3oz 10. | 1/2 btl 40. FINE TAWNY, Cockburn’s 7. BEERENAUSLESE, NV - blended from 15 vintages Weingut Heidi Schröck (Austria) 3oz 14. | 1/2 btl 50. CHENIN BLANC 1977 Domaine la Croix des Loges (Bonnezeaux, FR) 3oz 10. | 750 ml bo#le 74.