The Problem with the Designated Driver Program, It's Not a Desirable Job, but If You Ever Get Sucked Into It, Have Fun with It
Total Page：16
File Type：pdf, Size：1020Kb
"The problem with the designated driver program, it's not a desirable job, but if you ever get sucked into it, have fun with it. At the end of the night, drop them off at the wrong house." –Jeff Foxworthy LIBATIONS i. cocktails ............................................. 4 ii. beer & cider ...................................... 7 1 iii. wine by the glass ...............................11 iv. wine by the half bottle ....................... 14 cocktails v. non-alcoholic ..................................... 18 vogue on the horizon LIVING CORAL 11 EMBASSY OF THE DOLPHINS 12 house citron vodka, orange, lime, peychauds, bubbles absolut elyx, orange, lilac, ginger IN DEFIANCE OF WINTER GYPSY - WHIMSY - CLASS COOL COLLINS 12 HAVANA WEARS JERSEY 11 hendrick's gin, cinnamon, cardamom, sage laird's, dry vermouth, orange, pomegranate HERBACEOUS - REFRESHING LEAN - MEAN - FIGHTING MACHINE FLUFFY BEE* 11 SUN MAIL 10 rum, ginger, honey, egg white, bee pollen irish whiskey, spiced apple, nutmeg FLOAT LIKE A BUTTERFLY - STING LIKE A BEE EXOTIC - SWEATER WEATHER THE BULFINCH TRIO 10 CEYLON SOUR 11 beefeater gin, becherovka, carpano antica scotch, cherries, cinnamon, lemon SIDE ANGLE SIDE TAKE OFF YOUR JACKET - STAY A WHILE JAGUAR 12 tequila, alcove picon, chartreuse winter wonderland URBAN JUNGLE - CON FUEGO BAYOUTIFUL 10 rye, chai, bitters, absinthe sipping spirits GUMBO - LIMBO BALVENIE 12 YEAR 18 SQUASH THE JULEP 11 speyside, scotland cognac, rum, brown butter squash, mint ROCKING - ROLLING OLD PULTENEY 12 YEAR 16 highland, scotland SABROSO FASHION 12 olmeca altos tequila, shiitake mushroom, molé COMPASS BOX 'JUVENILES' 27 UMAMI - SMOOTH SIPPING blended, england full spirits list available upon request COCKTAILS 4 COCKTAILS 5 under pressure (draft) 4.7% PIVOVAR SAMSON ‘PRAGA PILS‘ 5 Pilsner, Czech Republic | 16oz 5.5% CROOKED STAVE ‘ST BRETTA’ 6 American Brett, Denver, CO | 12oz 6.0% OXBOW ‘FARMHOUSE PALE ALE’ 8 Farmhouse Ale, Newcastle, ME | 12oz 4.7% ZERO GRAVITY ‘LITTLE WOLF’ 7 APA, Burlington, VT | 16oz 7.3% WIDOWMAKER BREWING ‘TOXIC TWINS’ 7 IPA, Braintree, MA | 16oz 6.4% IDLE HANDS 'CHECK RAISE' 7 American Stout, Malden, MA | 12oz 11 beer & cider pure & simple 4.2% BUD LIGHT 5 Pilsner, St Louis, MO | 12oz 5.2% VON TRAPP BREWING ‘VIENNA LAGER’ 7 Vienna Lager, Stowe, VT | 12oz 5.0% NARRAGANSETT LAGER 6 American Lager, Rochester, NY | 16oz 4.5% TECATE 5 Lager, Mexico | 12oz 4.8% BRAUEREI GAFFEL BECKER & CO. ‘GAFFEL KOLSCH’ 8 Kolsch, Koln, Germany | 12oz BEER & CIDER 7 fresh preserved few & far between 6.9% CASPARUS ‘REX’ 26 5.0% CIGAR CITY BREWING ‘GUAYABERA’ 7 Belgian Blonde, Antwerp, Belgium | 750ml APA, Tampa, FL | 12oz 8.0% BROUWERIJ BOON ‘MARIAGE PARFAIT’ 35 4.9% SMALL CHANGE ’A LITTLE RAIN' 8 Belgian Gueuze, Lembeek, Belgium | 750ml APA, Somerville, MA | 16oz 6.4% ALMANAC BREWING ‘PEACH GALAXY’ 24 6.5% EXHIBIT A ‘THE CAT'S MEOW’ 11 American Sour, Alameda, CA | 375ml IPA, Framingham, MA | 16oz 7.1% UNE ANNEE ‘LE SEUL XIII’ 32 7.0% MAST LANDING BREWING ‘DASH’ 10 American Wild Ale, Niles, IL | 750ml IPA, Westbrook, ME | 16oz 7.0% FOUNDATION BREWING ‘AFTERGLOW’ 10 IPA, Portland, ME | 16oz cider 6.0% SHACKSBURY ‘DRY’ 8 toast + Dry Cider, Vergennes, VT | 12oz 5.5% BLACK HOG BREWING ‘GRANOLA BROWN’ 8 6.0% ARTIFACT ‘DREAM A LITTLE DREAM’ 11 Brown Ale, Oxford, CT | 12oz Barrel Aged Cider, Everett, MA | 16oz 6.0% BELL'S BREWERY ‘KALAMAZOO STOUT’ 7 6.9% GRAFT ‘FARM FLOR’ 9 Stout, Kalamazoo, MI | 12oz Rustic Table Cider, Newburgh, NY | 12oz 6.0% 2018 SCHNEIDER & SOHN ‘AVENTINUS’ 13 4.0% 2016 CIDRERIE DU VULCAIN Weizenbock, Kelheim, Germany | 500ml ‘PREMIERS EMOIS’ 26 Cider, Fribourg, Switzerland | 750ml 6.0% 2009 SCHNEIDER & SOHN ‘AVENTINUS’ 17 6.0% 2013 ISASTEGI SAGARDO NATURALA 9 Weizenbock, Kelheim, Germany | 500ml Basque Cider, Basque, Spain | 375ml 5.5% 2015 DOMAINE J. CÉCILLON "DIVONA" 24 Sévignac, France | 750ml BEER & CIDER 8 BEER & CIDER 9 sparkling NV SERATA 11 Prosecco, Italy NV CHATEAU CHOLLET CREMANT DE BOURGOGNE BRUT BLANC 13 Burgundy, France NV POL ROGER ‘RÉSERVE’ 26 Épernay, France ’17 KIR-YIANNI ‘AKAKIES’ ROSE 12 Amyndeon, Greece white ’11 MICHEL DELHOMMEAU ‘SYMBIOSE’ 12 Muscadet Sèvre et Maine, France ’17 ROCA ALTXERRI 10 Getariako Txakolina, Spain ’17 BAYTEN SAUVIGNON BLANC 11 111 Cape of Good Hope, South Africa ’16 PEREGRINE PINOT GRIS 12 Central Otago, New Zealand ‘15 KRUGER-RUMPF RIESLING FEINHERB 11 wine by the glass Nahe, Germany ’17 PASCAL JANVIER 12 Jasnières, France ’15 LIOCO CHARDONNAY 14 Russian River Valley, CA rosé ’17 CHÂTEAU NICOT ROSÉ 11 Bordeaux, France ’17 DIEVOLE 'LE DUE ARBIE' 10 Tuscany, Italy BY THE GLASS 11 red ’17 JEAN-FRANÇOIS MÉRIEAU 12 'LE BOIS JACOU' Touraine, France ‘16 JEAN PAUL BRUN 'TERRES DORÉES' 13 Burgundy, France ’16 TELMO RODRIGUEZ 'AL-MUVEDRE' 10 MONASTRELL Alicante, Spain '17 DOMAINE DE FONTSAINTE 12 Corbières, France ’14 CHÂTEAU DE PITRAY 12 Côtes de Bordeaux, France 1v sherry wine by the half bottle NV LA GUITA MANZANILLA 8 Sanlucar de Barrameda, Spain NV BODEGAS GRANT 'LA GARROCHA' AMONTILLADO 10 Jerez, Spain NV BODEGAS HIDALGO 'FARAON' OLOROSO 12 Jerez, Spain NV BODEGAS CESAR FLORIDO MOSCATEL ESPECIAL 9 Jerez, Spain BY THE GLASS 12 bubbles white NV MARC HEBRART 54 Valle de la Marne, France ’17 TIEFFENBRUNNER PINOT GRIGIO 27 Dolomites, Italy NV LECLERC BRIANT 59 Epernay, France ’15 BILLAUD-SIMON 'LES VAILLONS' 43 Chablis, France NV HENRI GOUTORBE ‘CUVEE PRESTIGE’ 64 ’16 DOMAINE FAIVELEY 'CLOS ROCHETTE' 40 Aÿ, France Mercurey, France '17 JOSE DHONDT BLANC DE BLANCS 58 ’16 HUGEL 'CLASSIC' RIESLING 33 Oger, France Alsace, France ’15 SELBACH-OSTER RIESLING SPÄTLESE 28 NV RAVENTOS I BLANC ROSE 29 Mosel, Germany Conca del Riu Anoia, Spain ’15 DOMAINE SYLVAIN LANGOUREAU NV GRUET BRUT ROSÉ 33 'EN REMILLY' 1ER CRU 52 Albuquerque, New Mexico Saint-Aubin, France NV RENE GEOFFROY ROSÉ DE SAIGNEE 71 ’16 MAYACAMAS CHARDONNAY 54 Valle de la Marne, France Napa, CA ’16 YVES CUILLERON ‘LE PETITE COTE’ 58 Condrieu, France HALF BOTTLES 14 HALF BOTTLES 15 red ’13 DOMAINE MEIX FOULOUT PREMIER CRU 42 Mercurey, France ‘15 DOMAINE HARMAND- GEOFFROY 68 Gevery-Chambertin, France ’14 DOMAINE ARMAND ROUSSEAU 130 Gevrey-Chambertin, France ’11 RIOJA ALTA 'VINA ALBERDI' RESERVA 33 Rioja, Spain ’14 DAMILANO 'LECINQUEVIGNE' 38 Barolo, Italy ’11 LA GERLA 61 Brunello di Montalcino, Italy ’08 LONG MEADOW RANCH CABERNET SAUGIGNON 49 Napa, CA v non-alcoholic HALF BOTTLES 16 mixed mocktails juice MILES' COLLINS 5 NAVARRO VINEYARDS JUICE house ginger syrup, fresh citrus, soda gewurtztraminer 7 pinot noir 7 APPLE OF MY CHAI 5 mulled cider, rooibos chai, lemon SQUEEZED AND PRESSED 5 PAPI'S PUNCH 5 orange, grapefruit, pineapple, cranberry, apple mint, cinnamon, grapefruit, lime house-made sodas GINGER BEER 4 MULLED CIDER 4 CRANBERRY LIME 4 NON-ALCOHOLIC 18 NON-ALCOHOLIC 19 50 Lovejoy Wharf | Boston, MA 02114 617.248.0050 | alcoveboston.com *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Please inform your server if you or any member of your party has a food allergy or sensitivity..