Ronin Farm & Restaurant

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R O N I N Winter 2021 Beer & Cider Howdy! We are thrilled to share with you many new and wonderful fermentables. We make a diligent and concerted effort to populate our list with organic, biodynamic and/or sustainable items with an emphasis on small-scale production, responsible farming practices, and human connection. Our beverage program is aligned with our philosophies on food, farming, and community. We hope you are as fond as we are of the selections that follow. Turn to the next page for our Table of Contents. Please enjoy! Beer It’s all we really want at the end of a long day. Draught | Ask Your Server About Our Rotating Tap Lines! Cans / Bottles Karbach ‘Love Street’ . 6 Kölsch Style Blonde, 4.9%, Houston, Texas Th 8 Wonder Brewing ‘Dome-Faux’m’ . 6 Cream Ale, 5.2%, Houston, Texas Firestone Walker ‘Rosalie’ . .7 Beer Rosé, 5%, Paso Robles, California Fair State Coop ‘Roselle’ . ..7 Hibiscus Sour, 5.7%, Minneapolis, Minnesota Independence Brewing ‘Redbud’ . 7 Berliner Wiess, 4.9%, Austin, Texas th 4 Tap Brewing ‘Kung Fu Robot’ . 5 IPA, 7%, Austin, Texas th 4 Tap Brewing ‘Double Dragon Vol. 6’ . 7 IPA, 7%, Austin, Texas Karbach ‘Rodeo Clown’ . 7 IPA, 9.5%, Houston, Texas 4th Tap Brewing ‘13th Floor Haunted House’ . 6 Pumpkin Ale, 5%, Austin, Texas Anderson Valley ‘Pinchy Jeek’ . 24 Pumpkin Bourbon Barrel Ale, 8.5%, Boonville, California 750ml Southern Star ‘Buried Hatchet’ . .6 Stout, 8.5%, Conroe, Texas Firestone Walker ‘Sucaba’. 16 Barley Wine Ale, 11.2%, Paso Robles, California, 2019 Abbazia delle Tre Fontane . 9 Tripel, 8.5%, Rome, Italy, 11.2 oz More Beer | Bombers All from Jester King, Farmhouse Saison’s, Austin, Texas ‘Le petit Prince’. .17 ‘Lagered Farmhouse Ale’. .19 ‘Wytchmaker’ . .23 ‘Cornbread Kvass’. .24 ‘Bug Farm’. 25 Cider The ciders we serve range from crisp and bone-dry with ample fruit notes, to savory and rustic, with light effervescence and maritime brininess. Stem Ciders . .6 Real Dry Cider, Denver, Colorado Austin East Ciders . .6 Dry Cider, Austin, Texas Anxo ‘Nevertheless’ . 8.5 Dry Cider, Washington DC, United States Eden ‘Harvest’ . .7 Semi Dry Cider, Houston, Texas City Orchard ‘Cherry Red’ . .6 Semi Dry Cherry Cider, Houston, Texas Anxo . 8.5 Rosé Cider, Washington DC, United States Isastegi . 25 Natural Basque Cider, Basque Country, Spain 750mL Texas Keeper ‘Grafter’. .32 Rosé of Tempranillo/Heirloom Cider, Austin, Texas 750mL Texas Keeper ‘Auguste Cerise’ . 27 Sour Cherry Cider, Austin, Texas, 750 mL .

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Winners by Brewery
10 Barrel Brewing Co Boise Medal Entry Category Bronze All American Brown 9C - American-Style Brown Ale Bronze Cynical 9F - Cascadian Style Dark Ale 10 Barrel Brewing Company -Bend Medal Entry Category Gold Joe 7D - American-Style India Pale Ale Silver German Sparkle Party 11A - Berliner-Style Weisse Silver Cucumber Crush 17C - Vegetable or Field Beers Bronze Californication 15A - California Common 10 Barrel Brewing-Portland Medal Entry Category Silver Ginger Saison 17E - Herbed/Spiced Alaskan Brewing Company Medal Entry Category Bronze Smoked Porter 16B - Smoke-Flavored Beer Altitude Chophouse and Brewery Medal Entry Category Gold Looking Glass 10B - English-Style Old Ale Angry Hanks Medal Entry Category Silver Frost killer 8F - Scottish-Style Export Angry Orchard Cider Company Medal Entry Category Gold Angry Orchard Cinnful Apple 19C - Specialty (Flavored) Ciders Silver Angry Orchard Ginger 19C - Specialty (Flavored) Ciders Bronze Angry Orchard Muse 19C - Specialty (Flavored) Ciders Anheuser-Busch, LLC Medal Entry Category Gold Michelob Ultra 1A - American-Style Light (Low-Calorie) Lager Gold Landshark 1C - Latin American- or Tropical-Style Lager Gold Bud Ice 1D - American-Style Malt Liquor or Ice Lager Gold Busch Signature 3A - American-Style Amber Lager Gold Busch NA 14 - Non-Alcoholic Beers, Lager or Ale Bronze Montejo 1C - Latin American- or Tropical-Style Lager Bronze Busch Ice 1D - American-Style Malt Liquor or Ice Lager Bronze Stella Artois Lager 2D - Dortmunder/Export Bronze Budweiser Black Crown 3A - American-Style Amber Lager
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BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’S (USA)
BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’s (USA) ..........................................................................3.40 Lemonade, Iced Tea, Raspberry Iced Tea, Milk, Coke, Diet Coke, St. Pauli NA ................................................................................3.40 Squirt, 7-Up, Mellow Yellow, Orange, Ginger Ale, Tonic, Soda (Free Refills) – (To Go 1.25) ...............................................2.00 Sprecher Root Beer (12 oz.) ........................................................2.50 “I have never needed a beer so bad Sprecher Cream Soda (16 oz.) ....................................................2.50 in my entire life.” Hank Hill Hot Chocolate .............................................................................2.00 Juices: Orange, Grapefruit, Cranberry, Pineapple, Tomato, Apple ...........................................................2.00 Wines By The Glass Coffee, Hot Tea ...........................................................................2.00 Ginger Beer .................................................................................2.50 WINES FROM MICHIGAN Grand Traverse Select Sweet Harvest Riesling ........................7.00 “Work is the curse of the drinking classes.” Grand Traverse Semi Dry Riesling ............................................7.00 Oscar Wilde Grand Traverse Sweet Red .........................................................7.00 HOUSE WINES Beer List White Zinfandel, Cabernet, Chardonnay, Merlot, Shiraz Cabernet Blend ...............................................................7.00
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21-08-18 Beermenu Cape
EST. 2010 Weiss Nix Weissbier A classic unfiltered Bavarian-style wheat beer, with an inviting fruity/ spicy aroma reminiscent of banana, citrus, and clove. 14 IBUs 5.3% abv Sister Golden Kölsch Crisp and refreshing German-style golden ale, with classic malt character and just a kiss of noble hops. McLovin Irish Red Ale Uncomplicated and easy-drinking. Our famous red ale boasts a deep copper color and smooth, toasty caramel malt character, with just a touch 20 IBUs 4.9% abv of roasted barley in the finish for an exceptionally easy-drinking pint. 21 IBUs 5.3% abv Diamond Star Halo Kettle Sour Ale Silver Medal - 2014 World Beer Cup® Crisp and quenching, tart and tangy kettle sour with Bronze Medal - 2012 World Beer Cup® notes of sourdough and citrus. Serious pucker-power! 7 IBUs 4.8% abv Mosasaur (aka “Mosey”) IPA We make gratuitous use of Mosaic hops, noted for Woodshed Oaked IPA tropical, citrus, and berry fruit notes in this India pale ale. Bitterness is mellow, hop flavor is abundant. Our flagship beer walks the line between tradition and invention. Inviting floral/citrus hop aromas and vanillin- 68 IBUs 6.9% abv rich French oak notes accent this perfectly balanced, Honored as one of Top 3 Wisconsin IPAs at the 2017 distinctive India pale ale. Wisconsin IPA Fest! 65 IBUs 6.5% abv Scaredy Cat Dedication Oatmeal Stout Abbey 'Extra' Dubbel A hearty and full-bodied dark beer with rich malt flavors Brewed in the tradition of the Trappist brewing monks of of molasses, cocoa, caramel, and espresso.
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Our Beers Bluebeard 5 Double Barrel Buckshot 5.5 Social 4.5
Our Beers To-Go Today @ The Tap 32 oz. Growler $6+ - Live Trivia - 64 oz. Growler $10.5+ Tuesday & Wednesday @ 8:00 Flights Select 4 beers $7 On Tap Size Style Profile Bluebeard 5 Berliner Weisse A light-bodied German-style wheat beer with refreshing tart, acidic and lemony characteristics blended with blueberry to give this tart beer a touch of ABV: 4.0% berry aroma and flavor. IBU: 2 Double Barrel Buckshot 5.5 Smoked Roggenbier Our summer Indiana Bicentennial ale. The malts for this beer were sourced from Sugar Creek Malts in Lebanon, IN & feature plum wood smoked rye malt. ABV: 4.8% Soft caramel, rye spiciness, banana & sweet smoke. IBU: 16 Social 4.5 Blonde Lager A medium-light bodied Blonde Lager that features biscuity malt character and soft hop notes in the finish. An easy drinking American Lager. ABV: 4.8% IBU: 18 Brickyard 5 Vienna Lager A medium-bodied amber lager with fragrant malt aroma, slight sweetness and a clean, crisp finish. ABV: 4.8% IBU: 20 Tipsy Cow [Nitro] 5 Milk Stout Deep black, medium bodied with flavors of chocolate, espresso and mild sweetness. Served on nitro to enhance the creaminess of the lactose. ABV: 4.5% IBU: 24 Nefarious Nectar 5 Belgian Golden Ale Light in color and medium-bodied, but complex in flavor. Unique Belgian yeast imparts notes of white pepper, spice and sweet stone fruits. ABV: 9.2% IBU: 29 Experimental 5 American Pale Ale Classic APA with flavors of lemon, lime, tangerine, and hints of caramel malt. ABV: 5.5% IBU: 45 Bionic Dragon 5.5 American IPA Traditional American IPA packed with Waimea and Mosaic hops giving a tropical, citrus and floral aroma and flavor with assertive bitterness.
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Masonry QA Tap List 3:12
CRAFT BEER BEER CIDER DE RANKE/DUNHAM COMPLEXITÉ BELGIAN PALE 6 oz GREENWOOD SIDRA SIDRA .25L 6.5% a hoppy Belgian beer; zesty 8 6.9% an effervescent cider; sweet up front, tart on the back 8 FLENSBURGER PILS GERMAN PILSNER .5L WHITEWOOD KINGSTON BLACK, DABINETT, BROWNS .25L 4.8% sweet biscuity malt bill meets classic german noble hops 8 8.3% a bone dry cider of great complexity 8 GULDEN DRAAK SMOKE BELGIAN QUAD 6 oz 10.5% a rich, ruby hued Belgian beer; notes of sweet, smoked malt 8 HOLY MOUNTAIN BLACK BEER DARK ALE .5L 4.5% dry, roasty, & sessionable dark ale 7 WINE JESTER KING 2017 DAS WUNDERKIND SAISON 6oz BOTTLE POUR 4.5% a mixed culture, hoppy/funky farmhouse ale 6 BY THE GLASS OXBOW MONTAGE FRUITED FARMHOUSE ALE 6oz COUGAR CREST DEDICATION RED BLEND 6oz 6.5% sour & zesty ale blended w/ raspberries, oranges, & grapes 8 13.2% a rich, balanced blend of cab, merlot and syrah 14 OXBOW PLUM SYNTH FRUITED FARMHOUSE ALE 6oz PETRONI CORSE ROSÉ 6oz 7.5% a nicely tart, mixed fermentation beer with plums 10 12.5% vibrant w/ chalky minerality; strawberries & crushed flowers 12 SCRATCH BLACKBERRY CEDAR FARMHOUSE ALE 6oz PARDAS RUPESTRIS 6oz 5.5% notes of blackberries, juniper, and cedar bark 8 12% refreshing & bright, w/ lemony acidity & mineral finish 12 SCRATCH FILÉ FARMHOUSE FARMHOUSE ALE 6oz LESSE-FITCH CABERNET SAUVIGNON 6oz 4.5% a true Illinois beer, sweet sassafras and citrus notes 7 13.5% dark cherry & supple tannins profile w/ leathery nuance 13 SCRATCH MARIGOLD OAK LEAVES FARMHOUSE ALE 6oz MOOBUZZ PINOT NOIR 6oz 5% fresh, floral; like wild carnation and white oak leaves 8 13.8% red currant, dark cherry, rich mocha, w/ long, velvety finish 12 SKOOKUM TEMPLE RHYTHMS IPA .5L 6.7% juicy, hazy just the way you made me w/ a grapefruit bite 8 STILLWATER ON FLEEK IMPERIAL STOUT .25L 13% a big, rich dark beer with notes of chocolate and coffee 8 STILLWATER CELLAR DOOR SAISON 12oz NOT BOOZE 6.6% a spicy, earthy saison with white sage 8 FINCA COFFEE WAYFINDER CRUSHER DESTROYER SMOKED BOCK 16oz CAN cold brew 5 7.2% beech smoke, dried fruit, and oak.
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82 3460 Beer, Ale, Lager, Stout and Other Malt Liquor, Con Taining Not More Than 7% Alcohol by Weight Wholesale Distributors
82 OPINIONS 3460 BEER, ALE, LAGER, STOUT AND OTHER MALT LIQUOR, CON TAINING NOT MORE THAN 7% ALCOHOL BY WEIGHT WHOLESALE DISTRIBUTORS-B-1, B-2 PERMITS-EFFECT, AMENDMENT, JUNE 4, 1935, TO SECTION 6064-15 G.C.-PRO PORTIONAL REFUNDER PERMIT FEES-ADDITIONAL FEES - SECTION 6064-66 G.C., EFFECTIVE SEPTEMBER 5, 1935, SINCE REPEALED. SYLLABUS: Wholesale distributors of beer, ale, lager, stout and other malt liquors containing not more than seven per centum of alcohol by weight, who held B-2 permits under Section 6064-15, General Code, of the original Liquor Control Act (115 v. Pt. 2,118), were, upon the amendment of such sec tion in the act of June 4, 1935, which authorized the sale of malt. liquor of the above kinds by B-1 permit holders and the surrender and cancella tion of B-2 permits issued under the old law, with a proportional refunder of the permit fees paid therefor, required to pay the additional fees of "five cents per barrel for all beer and other malt liquor distributed and sold in Ohio in excess of five thousand barrels during the year covered by the permit," even though Section 6064-66, General Code ( since re pealed), authorizing surrender of the old B-2 permits, with consequent refunders, did not become effective until September 5, 1935. Columbus, Ohio, February 24, 1941. Honorable Jacob B. Taylor, Director, Department of Liquor Control, Columbus, Ohio. Dear Sir: I have your letter with enclosures with reference to the refund of certain liquor permit fees sought to be obtained by the Wholesale Beer ATTORNEY GENERAL 83 Association of Ohio, Inc.
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Beer Style Sheets ABV = Alcohol by Volume
Beer Style Sheets ABV = Alcohol by Volume Whynot Wheat (Wheat): American Style Wheat Non-Filtered Avg. ABV: 4.5-5.2% Our best selling beer. Characterized by a yellow color and cloudiness from the yeast remaining in suspension after fermentation. It has low hop bitterness, and a fruity aroma and flavor. Raider Red (Amber, Red): American Style Amber Ale Filtered Avg. ABV: 4.6-5.5% Our house amber. This amber ale is characterized by a copper to amber color and is very clear. Raider Red has a malt sweetness balanced by a hop bitterness. The aroma you will notice is hoppy. Black Cat Stout (Stout): Oatmeal Stout Non-Filtered Avg. ABV: 4.4-5.2% Our house dark beer. Like you would expect a stout to be; Black Cat Stout is black in color with a creamy head. Roasted barley and coffee notes are offset by slight hop bitterness. Medium bodied with a smooth finish. Big Bad Leroy Brown: American Brown Ale Filtered Avg. ABV: 5.2-5.8% Leroy Brown is brown in color with a nice maltiness offset by hop bitterness and hop flavor. American Pale Ale (APA): American Pale Ale Either Avg. ABV: 5.2-5.8% Our APA is golden in color and quite bitter with a high hop aroma. Very crisp and refreshing. Porter: Porter Non-Filtered Avg. ABV: 4.4-5.2% Our porter is black in color and medium in body. It has a roasted malt flavor and a dry finish with a taste of coffee. Give ‘Em Helles: Munich Style Helles Filtered Avg.
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Fresh and Local Staff Suggestions Food Pairings Bottled Beer Cans
BOTTLED BEER BELGIUM UNITED STATES Chimay Cinq Cents, Tripel (white btl) 8.0 $12 Chimay Grande Reserve, Strong Ale (blue btl) 9.0 $12 Allagash Belfius 6.7 $25 Saison Ale Blended w/ Spontaneously Fermented Ale Chimay Premiere, Dubbel (red btl) 7.0 $12 Hanssens Experimental Raspberry, Oude Lambic 6.0 $26 Almanac Astounding Enterprises 9.2 $25 Imperial Sour Red Ale aged in Wine Barrels Lindemans Strawberry, Fruited Lambic 6.0 $14 179 Crown Street New Haven, CT 06510 Almanac Cherry Berry Belgian Pale Ale 6.2 $14 (475) 238-8335 Imperial Sour Red Ale aged in Wine Barrels with 7.4 $25 Orval Trappist Ale, Cherries, Raspberries, Blackberries & Vanilla Bean Tilquin Gueuze (375 ml), Blended Lambic, sour 6.4 $25 -FEATURED CASK- Anchor Steam, California Steam Beer 4.9 $6 Trappistes Rochefort 8, Belgian Strong Dark Ale 9.2 $12 Brooklyn Local #1, Belgian Strong Ale 9.0 $19 Trappistes Rochefort 10, Quadruple 11.3 $13 COMING SOON! Brooklyn Local #2, Belgian Strong Dark Ale 9.0 $19 Westmalle Dubbel, Trappist Dubbel 9.5 $14 The Bruery Beret, American Wild Ale 9.0 $30 RARE, LIMITED, VINTAGE Captain Lawrence Rosso E Marrone 10.0 $20 Flanders Oude Bruin (375 ml) Blue Point Old Howling Bastard, 2009, Barleywine (22oz) 10.0 $21 Firestone Walker Agrestic #3 6.7 $25 FRESH AND LOCAL American Wild Red Ale Brooklyn Monster Ale, 2012 10.0 $12 American Barleywine (12oz) Flying Dog Horn Dog, Barleywine 10.2 $10 Aspetuck (Bridgeport) Beer’d (Stonington) 06605 Whisker’d Wit Cascade The Vine, 2015, American Wild Ale (750 ml) 7.1 $50 Plan Bee Barn Beer, American Wild Ale 5.5 $20 American Pale Ale (5.6% abv) Belgian Witbier (5.2% abv) Firestone Walker Stickee Monkee, 2017 12.5 $30 CANADA Barrel Aged Quad (12oz) STAFF SUGGESTIONS Unibroue Maudite, Belgian Strong Dark Ale 9.0 $10 Goose Island Madame Rose, 2014 6.7 $40 American Wild Ale (22oz) Unibroue Trois Pistoles, Belgian Dark Ale 9.0 $10 BOTTLED Hanssens Scarenbecca Kriek, 2011, Oude Lambic (12oz) 6.0 $25 UNITED KINGDOM Allagash Belfius BBC Coffee House Porter J.W.
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We Are Happy to Offer Suggestions to Help You Make Like Us on Facebook @Smithscraftbeerhouse Days, Or Even Less)
We serve beer & food for the Smiths not the swords, Spy Valley Sauvignon Blanc 2015 The quality of the water is paramount. Some of the best The hops provide that biting bitterness and floral scent, for the shepherds, not the sheep. Glass: 10 Bottle: 42 beers, even dating back to old European breweries, are as well as a somewhat fruity flavour that compliments Beer & food come in all flavours and styles, and we determined by the water. In fact, the Pilsner-style lager, the malts in the beer. One thing you will find in craft focus on a flavour first approach to everything we serve, Spy Valley Chardonnay 2013 was invented due to the use of the soft-water that beer is that the hops are taken very seriously. with an emphasis on adventurous, creative beer & food. Glass: 10 Bottle: 42 flows through Plzen, Czech Republic. Most breweries We enjoy beer that’s not to classic style guidelines & have a proper water-system that cleans the water to love brewers who go off the beaten path to create Lake Hayes Pinot Gris 2015 remove any impurities. Then there is the yeast. One thing a lot of people don’t Glass: 12 Bottle: 54 know is that the yeast determines whether the beer is something new. Food and beer are individualistic so grab an ale or a lager. Yes, it’s true: the myth that all darker a pint, some food & forge your own favourites. The malts are chosen strategically to give the beer its beer are ales and lighter beer are lagers is false.
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Trade Marks Inter Partes Decision O/327/19
O-327-19 TRADE MARKS ACT 1994 IN THE MATTER OF APPLICATION NO. 3281046 BY EVANS GROUP HOLDING COMPANY LIMITED TO REGISTER THE TRADE MARK: Lord Nelson FOR GOODS AND SERVICES IN CLASSES 32 and 33 AND IN THE MATTER OF OPPOSITION TO ITS REGISTRATION UNDER NO. 412571 BY HEAVEN HILL DISTILLERIES, INC. Background and pleadings 1) On 8 January 2018 Clare Joanne Evans applied to register the following trade mark for goods and services in Classes 32 and 33: Lord Nelson The application was published for opposition purposes on 2 February 2018. During the course of these proceedings an amendment to the specification in Class 32 was accepted, so that the specification of the opposed mark in Classes 32 and 33 now stands as shown in the Annex to this decision. 2) The application is opposed by Heaven Hill Distilleries, Inc. (“the Opponent”). The opposition, which is directed against all the goods applied for, is based upon section 5(2)(b) of the Trade Marks Act 1994 (“the Act”), for the purposes of which the Opponent relies upon the following EU trade mark registrations for the following respective marks and goods: EU 16756652 ADMIRAL NELSON’S Class 33: Spirits; rum. EU 14329254 2 Class 33: Spirits; rum. 3) EU 16756652 was filed on 22 May 2017 and registered on 5 September 2017. EU 14329254 was filed on 02 July 2015 and registered on 15 October 2015. The significance of these respective dates is that (1) both the Opponent’s marks constitute earlier marks in accordance with section 6 of the Act, and (2) they are not subject to the proof of use conditions contained in section 6A of the Act, their respective registration procedures having been completed less than five years before the publication of the Applicant’s mark.
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Our Beers Bluebeard 5 Double Barrel Buckshot 5.5 Social 4.5
Our Beers To-Go Today @ The Tap 32 oz. Growler $6+ - Live Trivia - 64 oz. Growler $10.5+ Tuesday & Wednesday @ 8 Flights Select 4 beers $7 On Tap Size Style Profile Bluebeard 5 Berliner Weisse A light-bodied German-style wheat beer with refreshing tart, acidic and lemony characteristics blended with blueberry to give this tart beer a touch of ABV: 4.0% berry aroma and flavor. IBU: 2 Double Barrel Buckshot 5.5 Smoked Roggenbier Our summer Indiana Bicentennial ale. The malts for this beer were sourced from Sugar Creek Malts in Lebanon, IN & feature plum wood smoked rye malt. ABV: 4.8% Soft caramel, rye spiciness, banana & sweet smoke. IBU: 16 Social 4.5 Blonde Lager A medium-light bodied Blonde Lager that features biscuity malt character and soft hop notes in the finish. An easy drinking American Lager. ABV: 4.8% IBU: 18 Brickyard 5 Vienna Lager A medium-bodied amber lager with fragrant malt aroma, slight sweetness and a clean, crisp finish. ABV: 4.8% IBU: 20 Tipsy Cow [Nitro] 5 Milk Stout Deep black, medium bodied with flavors of chocolate, espresso and mild sweetness. Served on nitro to enhance the creaminess of the lactose. ABV: 4.5% IBU: 24 Nefarious Nectar 5 Belgian Golden Ale Light in color and medium-bodied, but complex in flavor. Unique Belgian yeast imparts notes of white pepper, spice and sweet stone fruits. ABV: 9.2% IBU: 29 Experimental 5 American Pale Ale Traditional APA, assertive pine, grapefruit, and orange rind, malt balance with plesant bitterness. ABV: 5.5% IBU: 45 Bionic Dragon 5.5 American IPA Traditional American IPA packed with Waimea and Mosaic hops giving a tropical, citrus and floral aroma and flavor with assertive bitterness.
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2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
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