Our Beers Bluebeard 5 Double Barrel Buckshot 5.5 Social 4.5
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Mother's North Grille Beer List
Mother's North Grille beer list ¶=Canned beer =Gluten Free ●=Low Cal (sad but true… items are limited & subject to change) ALL DAY Bucket specials ALL DAY pitcher specials 5 domestic bottled beers ($4 below)…………………………………$15.00 64oz Domestic Pitchers…............................................. $12.00 5 craft bottled beers of your choice, ($6 below)……………..$22.00 64oz Craft Beer Pitchers…........................................... $18.00 IPA Stouts & PORTERS Bell's Two Hearted • MI • 7% American IPA…………………………………….$7.00 Breckenridge Oatmeal Stout • CO • 4.95% …………………………….……$6.00 Dogfish 90 Minute IPA • DE • 9% American Double IPA……………………...………………..$8.00 Breckenridge Vanilla Porter • CO • 5.4% …………………………….……$6.00 ¶ Founders All Day IPA • MI • 4.7% American Session IPA……………………...………………..$6.00 DuClaw Sweet Baby Jesus • MD • 6.5% Porter..............................................................$7.00 Southern Tier IPA • NY • 7.3% American IPA………………………………………………..$6.00 Founders Breakfast Stout • MI • 8.3%……………………...………………..$7.00 ¶ Southern Tier Lake Shore Fog • NY • 6.5% NE IPA………………………………………………..$6.00 ¶ Union Snow Pants • MD • 8% English Oatmeal Stout………………………….$7.00 Lager ciders Abita Amber • LA • 4.5% Amber/Red Lager....................................................$5.50 ♥ Austin Eastciders Blood Orange • TX • 5%....................................$6.00 Brooklyn Lager • NY • 5.2% English Pale……………………………………………………….$6.00 ♥ Bold Rock Virginia Apple • VA • 4.7%……………………………………….$5.50 Corona Extra • Mexico • 4.6% Pale Lager…………………………..$5.00 ♥ -
21-08-18 Beermenu Cape
EST. 2010 Weiss Nix Weissbier A classic unfiltered Bavarian-style wheat beer, with an inviting fruity/ spicy aroma reminiscent of banana, citrus, and clove. 14 IBUs 5.3% abv Sister Golden Kölsch Crisp and refreshing German-style golden ale, with classic malt character and just a kiss of noble hops. McLovin Irish Red Ale Uncomplicated and easy-drinking. Our famous red ale boasts a deep copper color and smooth, toasty caramel malt character, with just a touch 20 IBUs 4.9% abv of roasted barley in the finish for an exceptionally easy-drinking pint. 21 IBUs 5.3% abv Diamond Star Halo Kettle Sour Ale Silver Medal - 2014 World Beer Cup® Crisp and quenching, tart and tangy kettle sour with Bronze Medal - 2012 World Beer Cup® notes of sourdough and citrus. Serious pucker-power! 7 IBUs 4.8% abv Mosasaur (aka “Mosey”) IPA We make gratuitous use of Mosaic hops, noted for Woodshed Oaked IPA tropical, citrus, and berry fruit notes in this India pale ale. Bitterness is mellow, hop flavor is abundant. Our flagship beer walks the line between tradition and invention. Inviting floral/citrus hop aromas and vanillin- 68 IBUs 6.9% abv rich French oak notes accent this perfectly balanced, Honored as one of Top 3 Wisconsin IPAs at the 2017 distinctive India pale ale. Wisconsin IPA Fest! 65 IBUs 6.5% abv Scaredy Cat Dedication Oatmeal Stout Abbey 'Extra' Dubbel A hearty and full-bodied dark beer with rich malt flavors Brewed in the tradition of the Trappist brewing monks of of molasses, cocoa, caramel, and espresso. -
Our Beers Bluebeard 5 Double Barrel Buckshot 5.5 Social 4.5
Our Beers To-Go Today @ The Tap 32 oz. Growler $6+ - Live Trivia - 64 oz. Growler $10.5+ Tuesday & Wednesday @ 8:00 Flights Select 4 beers $7 On Tap Size Style Profile Bluebeard 5 Berliner Weisse A light-bodied German-style wheat beer with refreshing tart, acidic and lemony characteristics blended with blueberry to give this tart beer a touch of ABV: 4.0% berry aroma and flavor. IBU: 2 Double Barrel Buckshot 5.5 Smoked Roggenbier Our summer Indiana Bicentennial ale. The malts for this beer were sourced from Sugar Creek Malts in Lebanon, IN & feature plum wood smoked rye malt. ABV: 4.8% Soft caramel, rye spiciness, banana & sweet smoke. IBU: 16 Social 4.5 Blonde Lager A medium-light bodied Blonde Lager that features biscuity malt character and soft hop notes in the finish. An easy drinking American Lager. ABV: 4.8% IBU: 18 Brickyard 5 Vienna Lager A medium-bodied amber lager with fragrant malt aroma, slight sweetness and a clean, crisp finish. ABV: 4.8% IBU: 20 Tipsy Cow [Nitro] 5 Milk Stout Deep black, medium bodied with flavors of chocolate, espresso and mild sweetness. Served on nitro to enhance the creaminess of the lactose. ABV: 4.5% IBU: 24 Nefarious Nectar 5 Belgian Golden Ale Light in color and medium-bodied, but complex in flavor. Unique Belgian yeast imparts notes of white pepper, spice and sweet stone fruits. ABV: 9.2% IBU: 29 Experimental 5 American Pale Ale Classic APA with flavors of lemon, lime, tangerine, and hints of caramel malt. ABV: 5.5% IBU: 45 Bionic Dragon 5.5 American IPA Traditional American IPA packed with Waimea and Mosaic hops giving a tropical, citrus and floral aroma and flavor with assertive bitterness. -
Beer Style Sheets ABV = Alcohol by Volume
Beer Style Sheets ABV = Alcohol by Volume Whynot Wheat (Wheat): American Style Wheat Non-Filtered Avg. ABV: 4.5-5.2% Our best selling beer. Characterized by a yellow color and cloudiness from the yeast remaining in suspension after fermentation. It has low hop bitterness, and a fruity aroma and flavor. Raider Red (Amber, Red): American Style Amber Ale Filtered Avg. ABV: 4.6-5.5% Our house amber. This amber ale is characterized by a copper to amber color and is very clear. Raider Red has a malt sweetness balanced by a hop bitterness. The aroma you will notice is hoppy. Black Cat Stout (Stout): Oatmeal Stout Non-Filtered Avg. ABV: 4.4-5.2% Our house dark beer. Like you would expect a stout to be; Black Cat Stout is black in color with a creamy head. Roasted barley and coffee notes are offset by slight hop bitterness. Medium bodied with a smooth finish. Big Bad Leroy Brown: American Brown Ale Filtered Avg. ABV: 5.2-5.8% Leroy Brown is brown in color with a nice maltiness offset by hop bitterness and hop flavor. American Pale Ale (APA): American Pale Ale Either Avg. ABV: 5.2-5.8% Our APA is golden in color and quite bitter with a high hop aroma. Very crisp and refreshing. Porter: Porter Non-Filtered Avg. ABV: 4.4-5.2% Our porter is black in color and medium in body. It has a roasted malt flavor and a dry finish with a taste of coffee. Give ‘Em Helles: Munich Style Helles Filtered Avg. -
Fresh and Local Staff Suggestions Food Pairings Bottled Beer Cans
BOTTLED BEER BELGIUM UNITED STATES Chimay Cinq Cents, Tripel (white btl) 8.0 $12 Chimay Grande Reserve, Strong Ale (blue btl) 9.0 $12 Allagash Belfius 6.7 $25 Saison Ale Blended w/ Spontaneously Fermented Ale Chimay Premiere, Dubbel (red btl) 7.0 $12 Hanssens Experimental Raspberry, Oude Lambic 6.0 $26 Almanac Astounding Enterprises 9.2 $25 Imperial Sour Red Ale aged in Wine Barrels Lindemans Strawberry, Fruited Lambic 6.0 $14 179 Crown Street New Haven, CT 06510 Almanac Cherry Berry Belgian Pale Ale 6.2 $14 (475) 238-8335 Imperial Sour Red Ale aged in Wine Barrels with 7.4 $25 Orval Trappist Ale, Cherries, Raspberries, Blackberries & Vanilla Bean Tilquin Gueuze (375 ml), Blended Lambic, sour 6.4 $25 -FEATURED CASK- Anchor Steam, California Steam Beer 4.9 $6 Trappistes Rochefort 8, Belgian Strong Dark Ale 9.2 $12 Brooklyn Local #1, Belgian Strong Ale 9.0 $19 Trappistes Rochefort 10, Quadruple 11.3 $13 COMING SOON! Brooklyn Local #2, Belgian Strong Dark Ale 9.0 $19 Westmalle Dubbel, Trappist Dubbel 9.5 $14 The Bruery Beret, American Wild Ale 9.0 $30 RARE, LIMITED, VINTAGE Captain Lawrence Rosso E Marrone 10.0 $20 Flanders Oude Bruin (375 ml) Blue Point Old Howling Bastard, 2009, Barleywine (22oz) 10.0 $21 Firestone Walker Agrestic #3 6.7 $25 FRESH AND LOCAL American Wild Red Ale Brooklyn Monster Ale, 2012 10.0 $12 American Barleywine (12oz) Flying Dog Horn Dog, Barleywine 10.2 $10 Aspetuck (Bridgeport) Beer’d (Stonington) 06605 Whisker’d Wit Cascade The Vine, 2015, American Wild Ale (750 ml) 7.1 $50 Plan Bee Barn Beer, American Wild Ale 5.5 $20 American Pale Ale (5.6% abv) Belgian Witbier (5.2% abv) Firestone Walker Stickee Monkee, 2017 12.5 $30 CANADA Barrel Aged Quad (12oz) STAFF SUGGESTIONS Unibroue Maudite, Belgian Strong Dark Ale 9.0 $10 Goose Island Madame Rose, 2014 6.7 $40 American Wild Ale (22oz) Unibroue Trois Pistoles, Belgian Dark Ale 9.0 $10 BOTTLED Hanssens Scarenbecca Kriek, 2011, Oude Lambic (12oz) 6.0 $25 UNITED KINGDOM Allagash Belfius BBC Coffee House Porter J.W. -
47-50 Techniques
tthhee bbeesstt ooff EXTRA SPECIAL BITTER Please note all file contents are Copyright © Battenkill Communications, Inc. All Rights Reserved. This file is for the buyer’s personal use only. It’s unlawful to share or distribute this file to others in any way including e-mailing it, posting it online, or sharing printed copies with others. Extra Special Bitter by Jamil Zainasheff xtra special bitter, often produce British pale ale malt from cul - referred to as English pale tivars such as Maris Otter using a tra - e ale or strong bitter (ESB is ditional floor malting method. The a beer from Fuller’s that has come to result is malt with a slightly darker typify the style) is an average to mod - color (3.5 to 4.0 °L) and more flavor erate strength English ale. than other pale ale malts. It is the malt An ESB should be firmly bitter by of choice for many English beer fanat - taste (often falling in the range of 30 ics. British pale ale malt is highly modi - to 50 IBUs), but the bitterness should fied and well suited to single infusion not overpower the malt. Balance is mashes and a moderate mash temper - important and most examples range ature around 152 °F (67 °C) is a good EXTRA SPECIAL BITTER by the numbers from balanced to moderately bitter. target for this style. While many commercial examples can If you’re brewing with extract, OG: . .1.048 –1.060 (11.9 –14.7 °P) be described as “hoppy,” do not con - your best choice is an extract made FG: . -
We Are Happy to Offer Suggestions to Help You Make Like Us on Facebook @Smithscraftbeerhouse Days, Or Even Less)
We serve beer & food for the Smiths not the swords, Spy Valley Sauvignon Blanc 2015 The quality of the water is paramount. Some of the best The hops provide that biting bitterness and floral scent, for the shepherds, not the sheep. Glass: 10 Bottle: 42 beers, even dating back to old European breweries, are as well as a somewhat fruity flavour that compliments Beer & food come in all flavours and styles, and we determined by the water. In fact, the Pilsner-style lager, the malts in the beer. One thing you will find in craft focus on a flavour first approach to everything we serve, Spy Valley Chardonnay 2013 was invented due to the use of the soft-water that beer is that the hops are taken very seriously. with an emphasis on adventurous, creative beer & food. Glass: 10 Bottle: 42 flows through Plzen, Czech Republic. Most breweries We enjoy beer that’s not to classic style guidelines & have a proper water-system that cleans the water to love brewers who go off the beaten path to create Lake Hayes Pinot Gris 2015 remove any impurities. Then there is the yeast. One thing a lot of people don’t Glass: 12 Bottle: 54 know is that the yeast determines whether the beer is something new. Food and beer are individualistic so grab an ale or a lager. Yes, it’s true: the myth that all darker a pint, some food & forge your own favourites. The malts are chosen strategically to give the beer its beer are ales and lighter beer are lagers is false. -
1. Lawnmower Beers
Ales Ales are faster and easier to make than lagers. Ales can be fermented at or near room temperature and should be done fermenting after 2 weeks of fermenting. 1. Lawnmower Beers Our lawnmower beer recipes include cream ale, blonde ale, golden ale, kolsch, and Kentucky common. These beers are all designed to be refreshing and easy to drink. These beers are low in hop bitterness and under 5.5% alcohol by volume (ABV). Lawnmower beers can range in color from light straw to amber. 1A. Golden Ale 3.0 SRM SoCo British Golden Ale Turtle Pile Golden Ale All Grain Link All Grain Link Partial Mash Link Partial Mash Link Our British style golden ale features light malt The Turtle Pile Golden Ale is a very easy drinking flavors and a focus on English style Challenger and light colored beer with hints of apricot and peach. East Kent Golding Hops. A British Golden ale is This recipe also includes Vienna malt which adds like a lighter ABV version of an American Pale Ale. some light bready flavors. 4.5% ABV 4.8% ABV 29.4 IBU 16.8 IBU 4.9 SRM 3.2 SRM British Sunset Golden Ale SoCo Texas Golden Ale All Grain Link All Grain Link Partial Mash Link Partial Mash Link Our British Sunset is a British style golden ale This 5.5% ABV Blonde Ale features San Jacinto featuring light malt flavors and a focus on Heritage 2 Row Malt that is malted in Fort Worth, Willamette and Cascade hops. Willamette hops Texas. This blonde ale also has light citrus and provide spice & floral flavors and aromas while grapefruit flavors and aromas coming from the Cascade hops added towards the end of the boil addition of Amarillo hops. -
Brewing Mild Ales - How Low Can You Go?
Brewing Mild Ales - How Low Can You Go? Society of Barley Engineers General Meting 4/5/17 Bob Mac Kay - QUAFF Agenda • Why I love this style • History & popularity of Milds • Influence on changes to Milds over time • Mild Ingredients – Pale & Dark Mild • Process particulars on brewing Milds • Mild recipes – past & present • Conclusion • Q & A 2 Why I Love This Style • Low in alcohol … but full of flavor! • Tasty with various flavor contributions – Bready flavor from base malts – Chocolate/roast flavor from dark malts (Dark Mild) • Well balanced beer leaning towards malt – Hop bitterness for balance only • Economical – simple grain bill • Easy to brew – single infusion mash • Can enjoy quickly 3 I’ve Enjoyed Some Success with Milds • Mild awards include . – Best of Division – 2006 – San Diego County Fair • English Pale Mild – Best of Show – 2011 – San Diego County Fair • English Dark Mild – 1st Place – 2016 ViaSat Homebrew Competition • Dark Mild – 1st Place – 2016 California State Homebrew Comp. • Dark Mild 4 The Highs & Lows of Milds • Today we think of Milds as the lowest strength English beers – But this was not always the case • Latter 19th century, Mild Ale stronger than . – Pale Ale or – Bitter – For example: • Burton Mild: OG of 1.080 • vs Bitter: OG of 1.064 5 Time for a Beer – Mild #1 • Nerf Herder Dark Mild - 4.5% ABV – Pizza Port San Clemente, CA – 2012 World Beer Cup Bronze Medal Winner 6 First… A Little English Brewing History From 1600 on, Early 17th & hops in most 1700s – Early 18th ales; Porters & Century – Ales 1/3 Stout Hydrometer “Mild” Beer ≠ Ale amount of hops Porters in – malt yields Meant than Beers London accurately Fresh measured 17th Century 18th Century Distinct barrel sizes Publicans All Malt Liquor All colors of Ale: 32 gal Commercial brewers- Ale-British ales Beer: 36 gal e.g., Sam Whitbread’s beers before produced – Porter & Stout hops 15th cent. -
May and June Newsletter
FRANK B.FUHRER WHOLESALE COMPANY May and june newsletter MAY 01, 2020 ISUUES 3 INDUSTRY UPDATES Coronavirus Resource Center Special points of inter- est: YUENGLING/IMPORT/ CRAFT DIVISION YEAR ROUND PACKAGES COORS/DIAGEO/BOSTON DIVISION EVERDAY PACKAGES ANHUESER BUSCH YEAR ROUND PACKAGES WHEN DEMAND EXCEEDS SUPPLY The Brewers Association is providing all COVID-19 resources for free so everyone has access to important information to help them weather the pandemic. We understand concerns about COVID-19 (Novel Coronavirus) are top of mind for our members and the brewing community. Below is an evolving collection of resources to consider related to your brewery business. All Brewers Association-authored resources relating to COVID-19 have also been organized in the Resource Hub and are available to all for free so everyone has access to important information to help them weather the pandemic. Inside this issue: YUENGLING/IMPORT/ 1-8 CRAFT DIVISION COORS/DIAGEO/ 8-11 BOSTON DIVISION ANHUESER BUSCH 11-13 DIVISION (Graphic: COVID-19 hits consumer prices in different ways - wine and beer: here) With restaurants and bars closed across the country, consumers have been stocking up on alcoholic beverages, and the prices for wine and beer at home have risen sharply. Wine prices rose 0.9%, matching their largest increase since 2014, and beer costs rose 0.8% for a third straight month, bringing the three-month total increase to 2.4%, the steepest run up in prices for malt beverages since late 2008. YUENGLING/IMPORT/ CRAFT DIVISION YEAR ROUND PACKAGES MAY AND JUNE NEWSLETTER Page 2 AUROCHS BLONDE ALE The Aurochs Blonde Ale is a light, citrusy, great tasting craft beer that also happens to be 100% naturally gluten free. -
Master of Beer Styles
USA Beer Styles Past and Present Beer Sommelier 1 Contents: Origins of U.S Brewing Traditional U.S. Beer Styles – German Lager – American Style Lager – Classic American Pilsner Style – Cream Ale – California Common Beer Recent Trends in U.S. Beer (Craft) Styles – American Pale Ale – American I.P.A. – American Amber Ale – Imperial/Double I.P.A. Current “Craft” Trends American Brewing and Beer Styles In the Beginning…A Little History Brewing new to N. America <500 years Based upon European brewing traditions Prior to mid-1800s English Ales were favored – Dominant brewing culture of the time – Refrigeration difficult – Majority of inhabitants were of English extraction Vegetables sometimes used: beets, peas American Styles The Lager Revolution 1842 Pilsner created, rapidly popularized in Europe German immigration to the U.S. highest in mid-1800s. – They brought brewing traditions with them – Many settled in Midwest As a result, lager brewing rapidly adopted in the U.S. American Styles The Lager Revolution…continued German Immigration continued Until 1920, "American Brewer" published in German New beers created: – American Lager – Steam Beer American Styles The Lager Revolution…continued American Lager About 30% corn or rice Rest 6-row American malt Adjunct initially used to: – Improve clarity (protein dilution) – Reduce cost – Ration goods/materials during WW I ~77% of US beer consumption American Styles The Lager Revolution…continued American-Style Lager Flavors should be subtle and complex, no one ingredient dominating Malt sweetness = light to mild Hop bitterness, flavor and aroma negligible to very light Light, fruity esters acceptable Carbon dioxide is a primary flavor attribute/characteristic American Lager ABV 3.8-5.3% SRM 2-4 IBU 5-15 O.G. -
History of Development of English Bitters and Pale Ales
History of Development of English Bitters and Pale Ales. For such a popular category of beers, style guidelines are rather blurry. In particular, the distinction between English Bitter and English Pale Ale is elusive. British brewers themselves appear to use the two terms indiscriminately, along with Strong Ale, Premium Ale, Strong Pale Ale and others. Australian style guidelines recognize EPA, but fail to satisfactorily distinguish it from English Special Bitter. American BJCP guidelines completely omit EPA as a separate style. In modern terms, this omission may seem justified: 89.6% of all English pale beers in a 1997 survey were designated bitter, only 6.9% designated pale or light ale, and 3.5% IPA. (Terry Foster, Pale Ale, 1999) Thus even in England the term “pale ale” is almost extinct, and the style itself has become absorbed into the broader bitter category. It wasn’t always so, and the history of development of these beers gives quite a different picture. History is open to interpretation and some of the stories may be apochryphal, but it becomes evident that Pale Ale preceded Bitter by half a century or more, and when Bitter eventually did emerge, it was a distinctly different beer from Pale Ale. India Pale Ale. 1790 : George Hodgson of London is credited with the first shipment of “Hodgsons India Ale”, a somewhat paler beer specifically designed for export. He employs huge quantities of hops as a preservative during the long hot voyage to India. OG is around 1.070, comparable to the dominant porters of the day. He cornered the India trade for a time due more to his shrewd and aggressive marketing tactics than the quality of his beer - “We neither like its thick and muddy appearance or rank bitter flavour” commented one brewer.