- OXFORD CIRCUS -

NIKKEI BEGAN ITS EVOLUTION IN PERU IN THE LATE 1800'S, WHEN SETTLERS FROM JAPAN, KNOWN AS NIKKEI, ADAPTED THEIR HOME CUISINE USING LOCAL INGREDIENTS

SNACKS

CHIPS & DIPS 6.4 EDAMAME 4.6 FRIED SQUID 8.8 RICE CRACKERS, AVOCADO SHISO, SEA SALT OR CHILLI SOY JAPANESE PEPPER, TOMATO SALSA DIPS RED CHILLI & LIME SMALL DISHES

FRITO MIXTO 9.2 KOREAN FRIED SCALLOP & ASPARAGUS FRIED SEABASS KATAIFI 12 FRIED MIXED SEAFOODS AND CHICKEN WINGS 7.4 TOBAN 14 RED CHILLI, ONION, SOUR DASHI BABY OCTOPUS WITH CHILLI MAYO SPICY SOUR SAUCE, SESAME GARLIC, AMARILLO CHILLI PONZU BUTTER, LEEK, SHISO CHICKEN YAKITORI 4.9 CORN TEMPURA 5.2 GRILLED BROCCOLI 5.9 SHICHIMI PEPPER SEA SALT, KABOSU CITRUS, CHIVES ORANGE MISO, SESAME, SMOKED PORK RIBS 12.5 LOTUS CHIPS YELLOW CHILLI HONEY GLAZE GNOCCHI MENTAIKO 8.5 FRIED SOFTSHELL CRAB 10.5 SPICY COD ROE, DAISHI CREAM KIMCHI DRESSING ADD SCALLOPS +6.5 RAW & MAKI SUSHI

- CEVICHES - - SASHIMI / TIRADITOS - - SUSHI ROLLS -

SELECTION OF CEVICHE 27 SEABASS 9.6 SELECTION OF ROLLS 24.5 MIXTO, TUNA & SALMON TOBIKO, ROCK CHIVES, SALMON & AVOCADO, SPICY TUNA, TRUFFLE DRESSING PRAWN TEMPURA SALMON 8.9 RED ONIONS, AVOCADO, BUBU ARARE, SCALLOP 12.5 SALMON & AVOCADO 8.9 GREEN APPLE, DAIKON CRESS, RED CHILLIES, LIMO CHILLI DRESSING DAIKON CRESS, CHIVES LIMO CHILLI SOY DRESSING CEVICHE MIXTO 9.8 CALIFORNIA 9.8 TUNA, SALMON, SEABASS, TORCHED SALMON 8.9 CRAB MEAT, AVOCADO, CUCUMBER, TOBIKO, SWEET POTATO, CORIANDER CRESS, LEMON OIL, YUZU CHILLI MAYO AMARILLO CHILLI DRESSING CHILLI KABOSU CITRUS DRESSING AVOCADO MISO 6.5 SEABASS 10 YELLOWTAIL 12.3 ASPARAGUS, CARROT PICKLE, CHERRY TOMATO, KUMQUAT PICKLE, KUMQUAT PICKLE, BARLEY MISO FRIED KATAIFI, ROCOTO CHILLI DRESSING ROCOTO CHILLI DRESSING PRAWN TEMPURA 8.9 TUNA 12.8 TUNA 9.2 CUCUMBER, DAIKON PICKLE, TOBIKO AVOCADO, GARLIC CHIPS, CHILLI DAIKON, CORN, RED ONIONS, YUZU AMARILLO CHILLI MAYO WHITE SOY KABOSU DRESSING CRISPY NOODLE, WHITE ONION DRESSING SOFTSHELL CRAB 9.4 - SASHIMI - YELLOWTAIL 12.3 CHIVES, YAMAGOBO, CRISPY SWEET CUCUMBER, RED ONION, SASHIMI SET 32 POTATO, ROCOTO CHILLI MAYO GREEN CHILLIES, SHISO, KABOSU CITRUS, [2 PIECE OF EACH] ROCOTO CHILLI DRESSING SPICY TUNA 9.3 2PC AKA GAI [ ] 6 ROCOTO CHILLI, DAIKON PICKLE, SEABASS SASHIMI [2PC] 4.5 CHIVE, TOBIKO SALMON SASHIMI [2PC] 4.5 TUNA SASHIMI [2PC] 6 YELLOWTAIL SASHIMI [2PC] 6.5 SCALLOP SASHIMI 8.80

Our menu descriptions do not contain all ingredients. If you have a food intolerance or need information on allergens please ask. All our chicken is halal. Please note that deep-fried items may be cooked in the same oil as other, non-vegetarian/non-halal ingredients A discretionary service charge of 12.5% will be added to all bills. - OXFORD CIRCUS - - FLESH & BUNS -

RABBIT KATSU 16 SALMON TERIYAKI 15.6 GRILLED SWEET POTATO 9 FENNEL, CABBAGE, APPLE SALAD, LEMON, CUCUMBER PICKLE ROCOTO CHILLI BBQ MAYO, AMAZU DRESSING, CURRY MAYO DAIKON PICKLE CRISPY PIGLET BELLY 15.2 MISO-GRILLED AUBERGINE 10.9 MUSTARD MISO, APPLE PICKLE JAPANESE FRIED CHICKEN 14.5 SWEET MISO, SESAME, CARROT PICKLE BUTTERMILK MARINATED, WAGYU RUMP STEAK 32 GREEN CHILLI, ROCOTO CHILLI BBQ MAYO CRISPY DUCK LEG 14.6 KOREAN STEAK SAUCE, PLUM SAUCE, BEETROOT PICKLE CUCUMBER PICKLE

- SMOKED FLESH -

KNOWN AS KUSEI IN JAPAN, SMOKING HAS BEEN A CRUCIAL PART OF PRESERVING FISH & MEAT FOR CENTURIES. AT FLESH & BUNS WE EXPLORE SMOKING BEYOND THE TRADITIONAL, BUT ALWAYS WITH JAPANESE FLAVOURS.

PULLED BEEF CHEEK 14 MIXED SMOKED MEAT PLATE PORK CHEEK 14 HUANCAINA CHEESE SAUCE, TOMATO -For Two- 28 BUTTERNUT SQUASH KIMCHI, SOY BBQ SAUCE ROCOTO BEEF BRISKET, PORK CHEEK, BEEF CHEEK, MIXED PICKLES & SAUCES CHILLI MISO BRISKET 17 BEEF SHORT RIBS 24 CHIPOTLE MISO BBQ SAUCE CHIPOTLE MISO BBQ SAUCE, CARROT & RED CHILLI PICKLE

A PLATE OF LEAVES, CUCUMBER AND SHISO 2 HAND MADE STEAMED BUNS - TWO FOR 2 - WE RECOMMEND TWO PER PERSON

RICE & SIDES

SMOKED CHILLI BEEF VEGGIE HOT STONE RICE 8.5 HOT STONE RICE 9.9 MUSHROOMS, SESAME BUTTER, CORN, MUSHROOMS, SESAME BUTTER, CORN, CARROT PICKLE, EGG CARROT PICKLE, EGG STEAMED RICE 3 BEEF FAT POTATO CHIPS 4.8 HUANCAINA CHEESE SAUCE, TOMATO ROCOTO MISO SOUP 4.6 WAKAME, TOFU DESSERTS

DESSERT PLATTER 24 / 42 NUTELLA CROISSANT TAI YAKI 7.5 KABOSU CITRUS MERINGUE PIE 7.2 SELECTION OF DESSERTS TO SHARE CHERRY SOFT SERVE REGULAR OR XXL STICKY GINGER PUDDING 7.2 CHOCOLATE FONDANT 7.2 S’MORE 8.2 TOFFEE SAUCE, HOJICHA TEA ICE CREAM SOY CARAMEL, BLACK SESAME ICE CREAM STRAWBERRY MARSHMALLOWS, ALMOND CHOCOLATE, GRAHAM CRACKERS KINAKO DOUGHNUTS 7.2 BLACK SUGAR CUSTARD

Our menu descriptions do not contain all ingredients. If you have a food intolerance or need information on allergens please ask. All our chicken is halal. Please note that deep-fried items may be cooked in the same oil as other, non-vegetarian/non-halal ingredients A discretionary service charge of 12.5% will be added to all bills.