DOCSLIB.ORG

Your Guide to Aromas

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Your Guide to Aromas AROMAS THE SHOP OF BEAUTIFUL THINGS Overtoom 429H, Amsterdam Essential oils Extracted from various kinds of flowers, leaves, trees, and fruits, these oils are a blended mix of nature to maximize the functionality and effectiveness of the 100% pure natural oil. The quality of the scents help people enjoy a comfortable and attractive space by revealing the unseen powers of nature. The belief towards scents is "nature as it is" and that belief is instilled from developing the aroma products to designing the diffusers that carry them. Choose from a selection of styles: Elegant Japanese Taste Modern Classic Pop Clean Air Fruity Oil Base Diffusers Diffusers help create high-quality spaces that maximize the benefits of essential oils without using heat. Essential oils don’t just add aroma to a room, they also provide numerous benefits like improved health, mood, energy, sleep, among others. Depending on where you want to enjoy these benefits, there are small compact diffusers, or ones with farther reach. No matter what kind of diffuser you choose, our selection of diffusers will fill any space with 100% natural scents. Choose from: Tokoname vase & branches Car leather diffuser Tokoname stone diffuser USB diffuser Mini stone diffuser Car clip Kō fan diffuser Wearable pins Elegant D D 06 PEACEFUL SMILE 07 STYLISH GLAMOUR The gentle scent of citrus and herbs, Rich seductive scent with florals that evoking a natural elegance. punctuate this spicy aroma. Ingredients Grapefruit, Chamomile, Ingredients Ylang Ylang, Geranium, Bergamo, Cypress, Palmarosa, Ginger, Howwood, etc. Lime, etc. _ _ €19,50 10mL €19,50 10mL €150 450mL (branch diffuser) D JD 09 COMFORT RELAX 01 SEI A joyful scent of green florals providing Calming silence with a refreshing sensation ultimate comfort and well-being. in its boundlessly transparent embrace. Ingredients Rose Abs., Lavender, Ingredients Blue Cypress, Aniseed, Spike Lavender, Eucalyptus, Lemon, Lime, Geranium, Rosalina, etc. etc. _ _ €19,50 10mL €19,50 10mL JD S 06 AWA 06 SLEEP Beautiful affection with a touch of inno- Lavender imparts calmness and stillness, cence, like the cherry blossom in full bloom. gently guiding you into a stress-free sleep. Ingredients Jasmine, Ylang Ylang, Ingredients Lavender, Spike Shiso, Geranium, Lavender, Marjoram, Grapefruit, etc. Cedarwood, Juniper, etc. _ _ €19,50 10mL €19,50 50mL (air mist) €177,50 450mL (branch diffuser) Modern D D 01 ABSOLUTE BLUE 11 LUCENT PURPLE A scent with the modern nuances of an Clear, sophisticated floral-herbal notes urban lifestyle. transport you away from the daily hustle. Ingredients Rosemary, Cypress, Ingredients Ylang Ylang, Spike Palmarosa, Grapefruit, Lavender, Lime, Blue Cypress, etc. Spearmint, Eucalyptus, _ etc. €19,50 10mL _ €148 450mL (branch diffuser) €19,50 10mL JD JD 07 KIRA 08 ZEN A sparkling bright scent, like a beautiful Slowly wrapped in a scent of serenity, the vista lit by the morning sunshine. image of nothingness calms the mind. Ingredients Ginger, Tangerine, Yuzu, Ingredients Cypress, Hinoki, Kuromoji, Neroli, Hinoki, etc. Rosemary, Cedarwood, etc. _ _ €19,50 10mL €19,50 10mL €217 450mL (branch diffuser) S S 03 STUDY & MIND 04 RELAX & BEAUTY Lemon, rosemary, and other herbs improve An exquisite blend of lavender and your concentration and clear your mind. chamomile relax your body and mind. Ingredients Rosemary, Teatree, Lemon, Ingredients Chamomile, Spike Blue Cypress, Spike Lavender, Lavender, Lavender, etc. Bergamot, Orange, etc. _ _ €19,50 50mL (air mist) €19,50 50mL (air mist) Pop D D 03 OCEAN CRUISE 10 SUNNY DAY A minty citrus scent with a clean finish, A balanced scent evoking the warm rays as invigorating as an ocean breeze. of the sun and the abundance of nature. Ingredients Peppermint, Spearmint, Ingredients Orange, Mandarin, Grapefruit, Kabosu, Chamomile, Kabosu, Pine, etc. Frankincense, etc. _ _ €19,50 10mL €19,50 10mL D JD 14 VANILLA BEIGE 02 RIN Vanilla, citrus, and floral notes enchant A smooth aroma, enveloped in crisp air with you with the scents of a sweet cocktail. suppleness and strength at its core. Ingredients Vanilla, Tangerine, Ingredients Grapefruit, Rosemary, Chamomile, Aniseed, Sandalwood, Eucalyptus, Juniper etc. Cypress, etc. _ _ €19,50 10mL €19,50 10mL JD S 03 MIYABI 01 WAKE UP Deep and rich, a graceful scent handed down A crisp scent that awakens you in a delightful through the generations. way, evoking fresh mountain mornings. Ingredients Cedarwood, Frankincense, Ingredients Lemon, Peppermint, Clary sage, Palmarosa, Rosemary, Cypress, Pine, Tuberose, etc. etc. _ _ €19,50 10mL €19,50 50mL (air mist) Fruity D S 05 FRUITY AFTERNOON 02 HAPPY A citrus scent with a unique twist, evoking Orange and jasmine gently coax out a the pleasure of long, sunny afternoons. cheerful, spirited mood. Ingredients Grapefruit, Lime, Violet Ingredients Orange, Jasmine, Leal, Aniseed, Tangerine, Geranium, Marjoram, etc. Mandarin, etc. _ _ €19,50 10mL €19,50 50mL (air mist) S 08 REFRESH Fresh citrus and herbs provide an immediate pick-me-up for your spirit. Ingredients Grapefruit, Lemon, Lime, Tangerine, Rosemary, etc. _ €19,50 50mL (air mist) Japanese Taste D D 02 URBAN SKY 08 GRAYSH WOOD Bright energy of citrusy herbs and wood, A cool aroma that subtly exudes urban suitable for open and creative minds. sophistication, embodying stillness. Ingredients Lime, Yuzu, Eucalyptus, Ingredients Cypress, Rosalina, Nerolina, Hinoki, Teatree, etc. Laurel, Clove, etc. _ _ €19,50 10mL €19,50 10mL €286 450mL JD S 05 IKI 05 MEDITATION An aroma of grace and wisdom, made A scent combining herbs, woods, and spices, with a finely-honed sensibility. that deeply soothes your soul. Ingredients Hinoki, Juniper, Ingredients Cypress, Clove, Rosalina, Cypress, Rosalina, Nerolina, Eucalyptus, etc. Spike lavender, etc. _ _ €19,50 50mL (air mist) €19,50 10mL Classic D D 04 GROOVY FOREST 12 BRILLIANT RED A chic scent luring you into the moist air An indulgent floral scent that creates a of the forest. dramatic and luxurious ambience. Ingredients Fir Needle, Cypress, Ingredients Jasmine Sambac, Frankincense, Geranium, Ylang Ylang, Grapefruit, Petitgrain, Orange, Clary Sage, etc. etc. _ _ €19,50 10mL €19,50 10mL D JD 13 MISTY CHARCOAL 04 EN A mysterious scent of herbal wood, A scent with unaffected passion and reminiscent of an ancient misty forest. sensuality, hidden behind a lively visage. Ingredients Rosemary, Cabrueva, Ingredients Neroli, Ylang Ylang, Teatree, Petitgrain, Palmarosa, Hinoki, Patchouli, etc. Grapefruit, etc. _ _ €19,50 10mL €19,50 10mL S S 07 ROSE DREAM 09 WOMEN The elegant and graceful perfume of roses Rich and mellow aroma of ylang-ylang improves the quality of your sleep. provides women with a confident well-being. Ingredients Rose, Palmarosa, Ingredients Ylang Ylang, Jasmine, Nerolina, Geranium, Orange, Lime, Clove, etc. Bergamot, etc. _ _ €19,50 50mL (air mist) €19,50 50mL (air mist) Clean Air: Antibacterial Eucalyptus focused blends (C 01-04) were proven in a research study to kill 99% of airbornne bacteria and viruses within 89-118 minutes of diffusing. While these four aromas can supress viruses, it does not guarantee the prevention of infection. C C 01 CLEAN CITRUS 02 CLEAN MINT This scent purifies the air with the This scent purifies the air with the freshness of lemon. refreshing sweetness of mint. Ingredients Eucalyptus Globulus, Ingredients Eucalyptus Globulus, Eucalyptus Radiata, Rosemary, Teatree, Lemon Thyme, Lemon. Spearmint _ _ €19,50 10mL €19,50 10mL €19,50 50mL (air mist) €19,50 50mL (air mist) €25 200mL (air mist) C C 03 CLEAN FOREST 04 CLEAN LAVENDER This scent purifies the air, imparting the This scent purifies the air with exhilarating dignified atmosphere of a forest. floral notes. Ingredients Eucalyptus Globulus, Ingredients Eucalyptus Globulus, Pine, Hinoki Spike Lavender, Niaouli _ _ €19,50 10mL €19,50 10mL €19,50 50mL (air mist) €19,50 50mL (air mist) Clean Air: Temperature A research study was done to prove that when C 05 COOL FEEL was diffused, people's opinion regarding the inside comfort level improved. C 05 will help you feel cooler in warmer settings. C 06 will help you feel warm in cooler settings. C 10 will help you feel calm in any setting. C C 05 COOL FEEL 06 WARM FEEL Highly refreshing scent based on mint, A sweet and spicy scent with a rich depth, imparting a coolness you can physically feel. creating a warm atmosphere. Ingredients Peppermint, Spearmint, Ingredients Ginger, Orange, Howood, Ylang Ylang, Cedarwood, etc. Eucalyptus, Petitgrain _ _ €19,50 10mL €19,50 10mL €19,50 50mL (air mist) €19,50 50mL (air mist) C 10 CLEAN TEA TREE A calming scent that combines cleanliness and comfort, with the freshness of tea tree. Ingredients Teatree, Eucalyptus, Chamomile, Clove, Lavandin etc. _ €19,50 10mL €19,50 50mL (air mist) €25 200mL (air mist) Clean Air: Purify Sakhalin fir focused blends (C 07-09) has been proven in a research study to decrease over 90% of Nitrogen Dioxide (NO2) to a harmless level within 2 miutes of being diffused. The results are dependent on your diffuser reach and space. C C 07 PURE GREEN 08 LAVENDER HERB Refreshing forest scent that uses the air Calming floral herb scent that uses the purifying power of Sakhalin fir. air purifying power of Sakhalin fir. Ingredients Sakhalin Fir, Ingredients Sakhalin Fir, Lavender, Eucalyptus, Hinoki, Marjoram, Eucalyptus, Lime, Peppermint, etc. Pine, etc. _ _ €19,50 10mL €19,50 10mL €19,50 50mL (air mist) €19,50 50mL (air mist) C 09 CITRUS ORANGE Refreshing and friendly citrus scent that uses the air purifying power of Sakhalin fir. Ingredients Sakhalin Fir, Orange, Lemon, Geranium, Eucalyptus, etc. _ €19,50 10mL €19,50 50mL (air mist) Oil base OIL BASE FOR TOKONAME VASE AND BRANCHES Use this to reduce the intensity of the fragrance and to extend the longevity of the diffuser oil when using the Tokoname vase and branch diffuser.
Load more

Recommended publications
  • 0 Golden Hour
    GOLDEN HOUR - In the hour after sunrise or the hour before sunset. In light diffused, the party in apricot hues, refused, to end. 0 CONTENTS The Japanese Garden ............................................................................................................ 2 Gin Selection ......................................................................................................................... 8 Gin Serves .......................................................................................................................... 14 Beers .................................................................................................................................... 15 Champagne and Wine Selection .............................................................................. 16 Champagne ........................................................................................................................ 17 Champagne Rosé ............................................................................................................ 19 Vodka ................................................................................................................................... 21 Teqiula ................................................................................................................................. 22 Mezcal .................................................................................................................................. 23 Pisco ....................................................................................................................................
    [Show full text]
  • Holdings of the University of California Citrus Variety Collection 41
    Holdings of the University of California Citrus Variety Collection Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef 1. Citron and hybrid 0138-A Indian citron (ops) 539413 India 1912 0138-B Indian citron (ops) 539414 India 1912 0294 Ponderosa “lemon” (probable Citron ´ lemon hybrid) 409 539491 Fawcett’s #127, Florida collection 1914 0648 Orange-citron-hybrid 539238 Mr. Flippen, between Fullerton and Placentia CA 1915 0661 Indian sour citron (ops) (Zamburi) 31981 USDA, Chico Garden 1915 1795 Corsican citron 539415 W.T. Swingle, USDA 1924 2456 Citron or citron hybrid 539416 From CPB 1930 (Came in as Djerok which is Dutch word for “citrus” 2847 Yemen citron 105957 Bureau of Plant Introduction 3055 Bengal citron (ops) (citron hybrid?) 539417 Ed Pollock, NSW, Australia 1954 3174 Unnamed citron 230626 H. Chapot, Rabat, Morocco 1955 3190 Dabbe (ops) 539418 H. Chapot, Rabat, Morocco 1959 3241 Citrus megaloxycarpa (ops) (Bor-tenga) (hybrid) 539446 Fruit Research Station, Burnihat Assam, India 1957 3487 Kulu “lemon” (ops) 539207 A.G. Norman, Botanical Garden, Ann Arbor MI 1963 3518 Citron of Commerce (ops) 539419 John Carpenter, USDCS, Indio CA 1966 3519 Citron of Commerce (ops) 539420 John Carpenter, USDCS, Indio CA 1966 3520 Corsican citron (ops) 539421 John Carpenter, USDCS, Indio CA 1966 3521 Corsican citron (ops) 539422 John Carpenter, USDCS, Indio CA 1966 3522 Diamante citron (ops) 539423 John Carpenter, USDCS, Indio CA 1966 3523 Diamante citron (ops) 539424 John Carpenter, USDCS, Indio
    [Show full text]
  • Olonisakin Adebisi Department of Chemical Sciences Adekunle Ajasin University, PMB 001
    Ife Journal of Science vol. 16, no. 2 (2014) 211 COMPARATIVE STUDY OF ESSENTIAL OIL COMPOSITION OF FRESH AND DRY PEEL AND SEED OF CITRUS SINENSIS (L) OSBECK VAR SHAMUTI AND CITRUS PARADISI MACFADYEN VAR MARSH Olonisakin Adebisi Department of Chemical Sciences Adekunle Ajasin University, PMB 001. Akungba-Akoko. Ondo-State. Nigeria. E-mail: [email protected] (Received: 2nd June, 2014; Accepted:17th July, 2014 ) ABSTRACT Citrus essential oils have an impressive range of food and medicinal uses. In this study investigation has been conducted on the variation in the yield, chemical composition and their identities in oils isolated from fresh and air-dried peel and seed of orange (Citrus sinensis) and grape(Citrus paradisi) planted in a cocoa farm. The yield of solvent-extracted essential oils from the fresh peel and seed ranged between 0.31 and 1.01%, while the yield in the air-dried peel and seed of the two different citrus samples ranged between 0.98 and 2.30%. The four major compounds present in all the oils are limonene, myrcene, alpha terpinene and camphene which ranged between 74.97 - 90.58%, 5.19 - 10.41%, 0.14 - 4.00% and 0.05 - 3.87%, respectively in fresh peel and seed. In the air-dried peel and seed their values ranged between 58.64 - 77.30%, 0.08 - 5.04%, 0.05 - 3.68% and 0.02-4.88%, respectively for the four compounds. The fresh peel and seed have lower yield but contain higher percentage concentrations of major compounds that serve as compound identification for the citrus family.
    [Show full text]
  • WO 2013/077900 Al 30 May 2013 (30.05.2013) P O P C T
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization I International Bureau (10) International Publication Number (43) International Publication Date WO 2013/077900 Al 30 May 2013 (30.05.2013) P O P C T (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, A23G 3/00 (2006.01) CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, (21) International Application Number: HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, PCT/US20 12/028 148 KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, (22) International Filing Date: MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, 7 March 2012 (07.03.2012) OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, (25) Filing Language: English TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (26) Publication Language: English (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 13/300,990 2 1 November 201 1 (21. 11.201 1) US GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, (72) Inventor; and TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, (71) Applicant : CROWLEY, Brian [US/US]; 104 Palisades DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, Avenue, #2B, Jersey City, New Jersey 07306 (US).
    [Show full text]
  • List of Citrus Fruits
    Common Taxonomic SNo Notes name(s) name/constituents Yellowish-orange in colour, about the size of grapefruit and oblate in shape. 1 Amanatsu Citrus natsudaidai The fruit contains 12 segments and about 30 seeds. Balady citron 2 Palestinian Citrus medica Grown in Israel and used for Jewish ritual purposes. citron Bergamot 3 Citrus bergamia orange Bitter orange Seville orange Sour orange 4 Bigarade Citrus × aurantium orange Marmalade orange 5 Blood orange Citrus × sinensis Buddha's hand Citrus medica var. 6 Bushukan sarcodactylis Fingered citron Calamondin × Citrofortunella 7 Calamansi mitis Citrus reticulata × 8 Cam sành maxima 9 Citron Citrus medica Citrus subg. Papeda indicates the subgenus Papeda of the genus Citrus, with citrus species native to Asia.The papeda group includes some of the most Citrus subg. tropical, and also some of the most frost-tolerant citrus plants. They are 10 Papeda cultivated far less often than other citrus, though they will all hybridize with other citrus. This group contains about 15 species. 11 Clementine Citrus reticulata Corsican 12 citron Found in lowland subtropical rainforest and dry rainforest areas of Queensland and New South Wales, Australia. Early settlers consumed the 13 Desert Lime Citrus glauca fruit and retained the trees when clearing for agriculture. Commercial uses include boutique marmalade and restaurant dishes, and is exported for such. 14 Etrog Citrus medica The finger lime has been recently popularised as a gourmet bushfood. 15 Finger lime Citrus australasica Finger lime is thought to
    [Show full text]
  • Citrus Sp. and Hybrids (Back to Main MBN Catalog "C")
    Citrus sp. and hybrids (back to main MBN catalog "C") nice haul! Walt Steadman and the CRFG 2006 Lindcove tour we currently are not offering citrus for sale. While we feel citrus will always be part of the California home landscape, we are holding off until we see the the impact on our retail customers of pending state and federal regulations regarding Yellow Dragon Disease (Huang Long Bing, "citrus greening"). The information is provided as a free resource for professionals and home gardeners. rev 4/2015 Citrus are a large group trees and shrubs. The most commonly recognized categories (orange, lemon, grapefruit and mandarin) apparently originating in Asia from just three root species: the citron (C. medica), mandarin (C. reticulata), and pummelo (C. grandis or C. maxima). The resulting hybrids and backcrosses then radiated over thousands of years into the spectrum of hybrids and selections we now enjoy. All common citrus (exclusive of limes) appear to be hybrids and mutations of these original three types. Some, such as the mandarins, have been sold commercially for over 2300 years, while evidence of citron cultivation dates back to Babylonian times (~4000 BC). One statistic I recently heard at a UC Riverside gathering is that 60% of homes in California hav a citrus tree of some type. We offer a range of common as well as new and quite rare types. Disease Sorry folks, we have to start here. We here in California enjoy the very best quality citrus in the world because of the strict operating procedures and disease control efforts of UC Riverside, CDFA, and us commercial growers.
    [Show full text]
  • A Comparative Study of the Chemical Composition by SPME-GC/MS and Antiradical Activity of Less Common Citrus Species
    molecules Article A Comparative Study of the Chemical Composition by SPME-GC/MS and Antiradical Activity of Less Common Citrus Species Sara Vitalini 1,2,3 , Marcello Iriti 1,2,3,4,* , Vittorio Vinciguerra 5 and Stefania Garzoli 6,* 1 Department of Agricultural and Environmental Sciences, Università degli Studi di Milano, 20133 Milan, Italy; [email protected] 2 Phytochem Lab, Department of Agricultural and Environmental Sciences, Università degli Studi di Milano, 20133 Milan, Italy 3 National Interuniversity Consortium of Materials Science and Technology (INSTM), 50121 Firenze, Italy 4 Center for Studies on Bioispired Agro-Environmental Technology (BAT Center), Università degli Studi di Napoli ‘Federico II’, 80055 Portici, Italy 5 Department for Innovation in Biological Systems, Food and Forestry, University of Tuscia, 01100 Viterbo, Italy; [email protected] 6 Department of Drug Chemistry and Technology, Sapienza University, 00185 Rome, Italy * Correspondence: [email protected] (M.I.); [email protected] (S.G.) Abstract: Citrus secondary metabolites, such as terpene compounds, are very important for human health due to their bioactivity including anti-inflammatory, anti-cancer, and antioxidant effects. In this work, for the first time, the volatile chemical composition of peels and juices from four different Citrus species (C. junos, Citrus × aurantium, C. aurantium ‘Bizzarria’ and C. medica ‘Florentina’, commonly known as Yuzu jeune, Oni Yuzu, Bizzarria orange and Florence cedar, respectively) was investigated
    [Show full text]
  • Antioxidant Potential of Peel Essential Oils of Three Pakistani Citrus Species: Citrus Reticulata, Citrus Sinensis and Citrus Paradisii
    Pak. J. Bot., 45(4): 1449-1454, 2013. ANTIOXIDANT POTENTIAL OF PEEL ESSENTIAL OILS OF THREE PAKISTANI CITRUS SPECIES: CITRUS RETICULATA, CITRUS SINENSIS AND CITRUS PARADISII GHULAM MUSTAFA KAMAL1, MUHAMMAD YASIN ASHRAF1*, ABDULLAH IJAZ HUSSAIN2 ANDLEEB SHAHZADI3 AND MUHAMMAD ISMAIL CHUGHTAI1 2Institute of Chemistry, GC University, Faisalabad, Pakistan 1Nuclear Institute for Agriculture and Biology, P.O. Box 128 Faisalabad, Pakistan 3Department of Medical Pharmacology, Cerrahpasa, Istanbul University, Turkey *Corresponding author e-mail: [email protected] Abstract Citrus peel essentials oils are a very important source of natural antioxidants. In the present study the essential oils isolated from peels of three Citrus species namely Citrus reticulate, Citrus sinensis and Citrus paradisii were studied for their antioxidant potential. The hydro-distilled essential oil content from peels of C. reticulata, C. sinensis and C. paradisii were 0.30, 0.24 and 0.20 g/100g, respectively. The maximum amount of essential oil was found in C. reticulata while the minimum in C. paradisii peel samples. The essential oils isolated by hydro distillation were characterized using GC and GC/MS. The antioxidant activity of the investigated essential oils was evaluated by testing their ability to scavenge 2, 2- diphenyl-1-picrylhydrazyl (DPPH) radical, percent inhibition of linoleic acid peroxidation and bleachability of β-carotene in linoleic acid system. A significant difference was noticed in the antioxidant activities of the studied essential oils. Introduction Therefore, the main objective of the present study was to evaluate the antioxidant property and free radical Synthesized antioxidants, such as butylated scavenging capacity of essential oils from the peel of C.
    [Show full text]
  • す港 Suminato Drink Menu
    す港 SUMINATO DRINK MENU ver. 03.10.2020 BEERS & CIDERS On Tap Asahi ‘Super Dry’ 300ml 9 400ml 11 Asahi Black 300ml 10 400ml 12 Bottled Pegan Cherry Cider 330ml 12 Pagan Apple Cider 330ml 11 Kirin Ichiban 334ml 10 Sapporo Premium 355ml 8 James Boag’s Premium 375ml 8 James Boag’s Premium Light 375ml 7 SPIRITS White Spirits Bombay Sapphire Gin 12 Dasher + Fisher Ocean Gin 14 666 Tasmanian Vodka 12 Whisky Glenfiddich 12yr 14 King Whisky Rin 14 Highball glass – additional $1.00 SHOCHU Shōchū (焼酎) is a Japanese distilled beverage less than 45% alcohol by volume, which is weaker than whisky or standard-strength vodka but stronger than wine and sake. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō). Kabosu (Citrus) 100ml 21 25% alc/vol Refreshing sweet liqueur with rich fragrance unique to Oita prefecture’s specialty Kabosu citrus Ginza No Suzume Kuro Koji (Barley) 100ml 20 25% alc/vol Raw and chewy with hints of anise, an uncommon flavor among shochus. The herbal minted finish is a nice touch after the visceral mouthfeel Hamada Kaido Imo (Sweet Potato) 100ml 19 25% alc/vol Soft mouthfeel, huge presence of umami, and a clean aftertaste Kinmiya (Sugar Cane) 100ml 17 25% alc/vol Excellent smoothness and delicate Sweetness COCKTAILS Yuzu Sunshine 19 Gin, yuzu (citrus), cucumber juice, soda, tonic, sugar, orange Ume Lady 18 Vodka, sake, umeshu (plum wine), grapefruit, fresh lemon juice, tonic, soda, strawberry Berries Delight 18 Vodka, fresh lemon juice, fresh squeeze
    [Show full text]
  • Supercritical CO2 Extraction of Essential Oil from Kabosu
    Suetsugu et al. Flavour 2013, 2:18 http://www.flavourjournal.com/content/2/1/18 RESEARCH Open Access Supercritical CO2 extraction of essential oil from Kabosu (Citrus sphaerocarpa Tanaka) peel Takuya Suetsugu1,3, Masahiro Tanaka2*, Hideo Iwai1,3, Teruaki Matsubara1,3, Yukihiro Kawamoto3,5, Chiho Saito4, Yoshito Sasaki4, Munehiro Hoshino2, Armando T Quitain1, Mitsuru Sasaki1, Junshi Sakamoto4 and Motonobu Goto5 Abstract Background: Citrus sphaerocarpa Hort. ex Tanaka is one of many popular sour citruses in Japan. Its juice processing peel residues contain a lot of useful compounds including essential oil. Our interests mainly focused on the extraction of this essential oil using supercritical carbon dioxide (SC-CO2), an environmentally benign and generally regarded as safe solvent that has many advantages such as low critical temperature, low viscosity, and easy separation from the extract. In this research, essential oil was extracted from Citrus sphaerocarpa Tanaka peel using SC-CO2 at extraction temperatures of 313 to 353 K and pressures of 10 to 30 MPa. Results: A maximum yield of 1.55% (by weight of wet sample) was obtained at the temperature of 353 K and the pressure of 20 MPa. The yield obtained by SC-CO2 method was over 13 times higher than that of the conventional cold-press method. Extracted essential oil was qualitatively analyzed using GC/MS, identifying 49 compounds including several non-polar and weakly polar hydrocarbons such as terpenoid, free fatty acid, and coumarin. Compared to the extracts obtained by the conventional methods, the extracts by SC-CO2 had lower content of monoterpenes and higher content of oxygenated compounds, sesquiterpenes, which strongly contribute to the aromatic characteristics of the extracts.
    [Show full text]
  • Citrus Genetic Resources in California
    Citrus Genetic Resources in California Analysis and Recommendations for Long-Term Conservation Report of the Citrus Genetic Resources Assessment Task Force T.L. Kahn, R.R. Krueger, D.J. Gumpf, M.L. Roose, M.L. Arpaia, T.A. Batkin, J.A. Bash, O.J. Bier, M.T. Clegg, S.T. Cockerham, C.W. Coggins Jr., D. Durling, G. Elliott, P.A. Mauk, P.E. McGuire, C. Orman, C.O. Qualset, P.A. Roberts, R.K. Soost, J. Turco, S.G. Van Gundy, and B. Zuckerman Report No. 22 June 2001 Published by Genetic Resources Conservation Program Division of Agriculture and Natural Resources UNIVERSITY OF CALIFORNIA i This report is one of a series published by the University of California Genetic Resources Conservation Program (technical editor: P.E. McGuire) as part of the public information function of the Program. The Program sponsors projects in the collection, inventory, maintenance, preservation, and utilization of genetic resources important for the State of California as well as research and education in conservation biology. Further information about the Program may be obtained from: Genetic Resources Conservation Program University of California One Shields Avenue Davis, CA 95616 USA (530) 754-8501 FAX (530) 754-8505 e-mail: [email protected] Website: http://www.grcp.ucdavis.edu/ Additional copies of this report may be ordered from this address. Citation: Kahn TL, RR Krueger, DJ Gumpf, ML Roose, ML Arpaia, TA Batkin, JA Bash, OJ Bier, MT Clegg, ST Cockerham, CW Coggins Jr, D Durling, G Elliott, PA Mauk, PE McGuire, C Orman, CO Qualset, PA Roberts, RK Soost, J Turco, SG Van Gundy, and B Zuckerman.
    [Show full text]
  • Cocktail Allstars - Nyc Edition Self Serve! Help Yourself! Self Serve! Help Yourself!
    MENU 1 2 3 4 5 6 SILVER KARMA LEMMY DARK & MOJITO JAPANESE The PALOMA LIBRE COLLIN STORMY HIGHBALL Avion Silver , Havana Club 3yo, Beefeater London Dry, Kraken Black Spiced Havana Club 3yo, Chivas 12yo, San Pellegrino Kabosu-Såhu, Yuzu-Shu, Lemmy Rum, Monsoon Ginger Creme de Menthe, Kabosu-Shu, Pompelmo, Salt, Lime Juice, Beer, Lime Juice, Lime Juice, Lime Juice, Grapefruit Soda, Karma Cola Angostura Bitters Fresh Mint Club Soda Cha- Lime Juice Chunker $17.00 $16.00 $16.00 $17.00 $17.00 $17.00 The civilized drinker’s choice SIP INTO SOMETHING COMFORTABLE. ESPRESSO RHUBARB LIQ PIMM’S CONFLICT & One NEGRONI SPRITZ CUP COMPROMISE Mr. Black Coffee, Aperol infused rhubarb, Beefeater 24, Del Maguey Vida Mezcal, Absolut Blue, Rhubarb bitter, Pimm’s No. 1, St. Germain Elderflower, Cocchi di Torino Vermouth, Dry prosecco Lemoncello, Aloe Vera Water, Regan Orange Bitters, East Imperial Ginger Beer Schweppes Cucumber Soda of a Spray of Camari kind. $19.00 $18.00 $18.00 $19.00 SIGNATURE COCKTAILS Take a taste MESCALITO SUNNY SIDE UP FIREBIRD Mezcal infused Hibiscus, Jameson Irish, Cocchi Di Torino, Altos Silver, Lime Juice, Simple Syrup, Aperol, Dolin Blanc, Caparno Dry, Dry Curacao, Banana Liqueur, Red Pepper Bell Juice, Grapefruit Soda, of the finest. Heering Cherry Bittermen’s Mole, Angosta Bitters Bittermen’s Habanero Bitter A rotating selection of cocktails from our allstar Naren Young Jillian Vose Jeff Bell DANTE, NYC $20.00 DEAD RABBIT, NYC $20.00 PDT, NYC $19.00 bartender friends around the world. COCKTAIL ALLSTARS - NYC EDITION SELF SERVE!
    [Show full text]