Genetic Background, Inbreeding, and Genetic Uniformity in the National Citrus Breeding Program, Japan
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Writing As Aesthetic in Modern and Contemporary Japanese-Language Literature
At the Intersection of Script and Literature: Writing as Aesthetic in Modern and Contemporary Japanese-language Literature Christopher J Lowy A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy University of Washington 2021 Reading Committee: Edward Mack, Chair Davinder Bhowmik Zev Handel Jeffrey Todd Knight Program Authorized to Offer Degree: Asian Languages and Literature ©Copyright 2021 Christopher J Lowy University of Washington Abstract At the Intersection of Script and Literature: Writing as Aesthetic in Modern and Contemporary Japanese-language Literature Christopher J Lowy Chair of the Supervisory Committee: Edward Mack Department of Asian Languages and Literature This dissertation examines the dynamic relationship between written language and literary fiction in modern and contemporary Japanese-language literature. I analyze how script and narration come together to function as a site of expression, and how they connect to questions of visuality, textuality, and materiality. Informed by work from the field of textual humanities, my project brings together new philological approaches to visual aspects of text in literature written in the Japanese script. Because research in English on the visual textuality of Japanese-language literature is scant, my work serves as a fundamental first-step in creating a new area of critical interest by establishing key terms and a general theoretical framework from which to approach the topic. Chapter One establishes the scope of my project and the vocabulary necessary for an analysis of script relative to narrative content; Chapter Two looks at one author’s relationship with written language; and Chapters Three and Four apply the concepts explored in Chapter One to a variety of modern and contemporary literary texts where script plays a central role. -
Dining at Andaz Tokyo Man with a Mission
NOVEMBER 2015 Japan’s number one English language magazine OKINAWA Island Life and Local Color MAN WITH A MISSION Hungry Like the Wolf DINING AT ANDAZ TOKYO Haute Cuisine atop Toranomon ALSO: Revisiting the Heroic Return of Apollo 13, Fall Foliage Guide, Artistic Tokyo, People, Parties, and Places,www.tokyoweekender.com and Much NOVEMBERMore... 2015 ZP_IPTL_Pub_A4_151029_FIX_vcs6 copy.pdf 1 29/10/2015 15:36 C M Y CM MY CY CMY K NOVEMBER 2015 www.tokyoweekender.com ZP_IPTL_Pub_A4_151029_FIX_vcs6 copy.pdf 1 29/10/2015 15:36 NOVEMBER 2015 CONTENTS 26 C OKINAWA SPECIAL M Windows into the world under the waves, Y island cuisine, and music beyond eisa CM MY 16 24 32 CY CMY K DINING AT ANDAZ TOKYO FALL FOLIAGE GUIDE MAN WITH A MISSION A celebration of seasonal food—and Get out and see the autumn leaves before Bow wow wow yippee yo yippee yay: flowers—served at the highest level they make like a tree and... This wolfpack band is on the prowl 6 The Guide 12 Tokyo Motor Show 22 Dominique Ansel Fashion for the encroaching autumn chill These are a few of the concept cars that He brought the cronut to the foodie world, and the perfect cocktail for fall got our engines running but the French chef has more in store 8 Gallery Guide 14 Omega in Orbit 34 Noh Workshops Takashi Murakami brings the massive Apollo 13 Commander James Lovell believes Stepping into Japanese culture through a “500 Arhats” to the Mori Museum mankind should keep its eyes on the stars centuries-old theatrical tradition 10 Kashima Arts 20 RRR Bistro 38 People, Parties, Places For -
Tangerine Dreams Squeezed Into Whisky Or Steeped in a Bath— Japanese Citrus Works Its Magic on Adam H
ESSAY Tangerine Dreams Squeezed into whisky or steeped in a bath— Japanese citrus works its magic on Adam H. Graham. ILLUSTRATED BY WASINEE CHANTAKORN ANY FOOD TRAVELER worth their salt accepts past stretches of sun-kissed orange groves that certain items never taste as good at home punctuated by views of the tranquil azure as they do at their source. I’ve sampled zesty ocean, and roadside stands selling boxes full olive oils in Italy, sipped tasty zin in Oz, and of the orange balls for ¥100. These ponkan, devoured strange fruit in Colombia... and also known as Chinese honey oranges, are every one, after being wrapped, packed and harvested on Yakushima in December. While hauled home, lost a little bit of magic if not a I sat slouched in the boxy car, queasy from my whole lot of flavor. This rule is also true of stomach bug, my guide, eager to redeem the Japanese citrus fruits, which, according to experience, asked if I wanted to taste a freshly Japan’s unique Tanaka classification system, plucked ponkan. “It will help your stomach,” exist in 162 varietals, each as subtle and she said. I was skeptical, but acquiesced. nuanced as you’d expect of something that’s She stopped the car and plucked an been crossbred in the country for 2,000 years. armful from a tree and offered me pick of the My first brush with Japanese citrus was litter. The peel fell away and the flesh inside in December 2012 on a crazy one-night trip was sweet, juicy and especially fragrant, to the island of Yakushima to celebrate my somewhere on the citrus scale between 40th birthday. -
Healthy Foods Full of Fruits and Vegetables Is Another Hiroshima Vegetables Principle Vegetables of Principle Fruits of Hiroshima Specialty
Global Hiroshima specialties [Fruits and vegetables] Made in HIROSHIMA (unit/t) (unit/t) What are ? Production volume of Production volume of Healthy foods full of fruits and vegetables is another Hiroshima vegetables principle vegetables of principle fruits of Hiroshima specialty. Hiroshima is a producer of good-luck foods such as wakegi (Welsh onion) and Hiroshima Prefecture Hiroshima Prefecture kuwai (Chinese Arrowhead) used in traditional festival cuisines, and is also one of Wakegi No. 1 No. 1 (Welsh onion) 1,428 in Japan Lemon 4,291 in Japan the top domestic producers of autumn-sowed potatoes. Large-sized asparagus and What is ? Kuwai No. 2 No. 1 Hiroshima fruit bell peppers are shipped as Hiroshima specialties, and also actively cultivated is (Chinese Arrowhead) 207 in Japan Navel orange 3,227 in Japan No. 6 No. 2 Citrus fruits cultivated in the island areas of Seto Inland Hiroshima-na, a leafy Konnyaku potato 425 in Japan Hassaku orange 7,051 in Japan vegetable used for No. 7 No. 3 Sea is famous all over Japan, boasting an impressive Snow peas 729 in Japan Dekopon orange 3,926 in Japan production volume. On the other hand, cold-area crops Hiroshima-na pickles, and No. 4 such as apples can be cultivated in the mountain areas. a new type of cabbage that Tomato 8,160 Kiyomi orange 1,078 in Japan No. 6 Hiroshima has the perfect environment for a wide is great for okoyomiyaki. Spring onion 5,900 Fig 676 in Japan variety of fruits. Hiroshima possesses outstanding Wakegi of Hiroshima is popular No. -
Taqman-MGB SNP Genotyping Assay to Identify 48 Citrus Cultivars Distributed in the Japanese Market
Breeding Science 70: 363–372 (2020) doi: 10.1270/jsbbs.19142 Research Paper TaqMan-MGB SNP genotyping assay to identify 48 citrus cultivars distributed in the Japanese market Tomoko Endo1), Hiroshi Fujii1), Terutaka Yoshioka1), Mitsuo Omura2) and Takehiko Shimada*1) 1) National Agriculture and Food Research Organization Institute of Fruit and Tea Tree Science, Shimizu, Shizuoka 424-0292, Japan 2) Faculty of Agriculture, Shizuoka University, Suruga, Shizuoka 422-8529, Japan A citrus cultivar identification system using CAPS marker has been developed on nursery trees, but this needs to be extended to include various product types, such as imported fruits and processed products. Here, we developed a new cultivar identification system using TaqMan-MGB SNP genotyping assay. Eight probe and primer sets were designed to amplify PCR fragments <100 bp to enable the genotyping of fresh and processed fruits in which predicted that insufficient quantities of DNA and residual impurities in the DNA extracts. The TaqMan-MGB SNP genotyping assay was stable and reproducible, and were confirmed to apply various sample sources, including leaves, fresh fruit, juice, canned fruit, and dry fruit. They could provide at least a single differentiating SNP to discriminate any paired combination among 48 citrus cultivars. Minimal marker subsets to identify the target cultivar were listed for each of 18 registered cultivars with valid patent. The allelic SNP genotypes of 48 citrus cultivars, which cover more than 98% of all citrus fruit shipment produced in Japan, is valuable for the referencing information in the DNA-based identification for fresh and processed fruits. This identification system will help protect registered cultivars and facilitate food fraud inspections. -
Home Site Map Privacy Policy Contact Ehime Mikan Harehime
●English ●中文(繁体語) ●日本語 Home Varieties of Citrus eat the whole fruit seedless easy to peel with hands with inner thin skin Ehime Mikan Harehime Dekopon Iyokan Ponkan Setoka Haruka Kiyomi Kara Kawachi-Bankan Beni-Madonna Kanpei Home │ Site map │ Privacy policy │ Contact Copyright © Ehime “Ai-Food” promotion Organaization All Rights Reserved. ●English ●中文(繁体語) ●日本語 Home Varieties of Citrus Ehime Mikan Easy to peel, Eat the whole fruit The reason of its high popularity is its easiness to eat. As easy to peel by When Japanese hear the word "Mandarin orange (mikan)", "Ehime" springs hand (so-called zipper skin) and seedless, you could eat a whole segment to their minds. Ehime is known as the Citrus Kingdom, and "Ehime Mikan" is even with inner skin. There is a good way to differentiate a delicious Mikan one of the best citrus fruits of Ehime. Raised by full of sunlight and the sea from others. Choose "Ehime Mikan" with more flatted head, smaller stem wind, "Ehime Mikan" has a fabulous taste with well-balanced sweetness and and deeper color. tartness. Everyone loves this cultivar. Note "Ehime Mikan" was widely cultivated around 1900, and its cultivation has been operated up to date. During this time, our predecessors have developed the technology of growing better mandarins. As result, Ehime boasts the top-class quality and high production of mandarins in Japan. *Reference from JA Standard 1・・・more than 5.0cm less than 6.1cm 2・・・more than6.1cm less than 7.3cm 3・・・more than 7.3cm less than 8.8cm 4・・・more than 8.8cm less than 10.2cm 5・・・more than 10.2cm less than 11.6cm Home │ Site map │ Privacy policy │ Contact Copyright © Ehime “Ai-Food” promotion Organaization All Rights Reserved. -
Symptomatology of Citrus Mosaic Sadwavirus (Cimv) in Some Citrus Cultivars and Effect of Cimv Infection on Citrus Fruit Quality
Plant Pathol. J. 36(1) : 106-110 (2020) https://doi.org/10.5423/PPJ.NT.07.2019.0192 The Plant Pathology Journal pISSN 1598-2254 eISSN 2093-9280 ©The Korean Society of Plant Pathology Note Open Access Symptomatology of Citrus mosaic sadwavirus (CiMV) in Some Citrus Cultivars and Effect of CiMV Infection on Citrus Fruit Quality Jae Wook Hyun *, Rok Yeon Hwang, Cheol Woo Choi, Kyung Eun Jung, and Seung Gab Han Citrus Research Institute, National Institute of Horticultural & Herbal Science, RDA, Jeju 63607, Korea (Received on July 15, 2019; Revised on January 3, 2020; Accepted on January 6, 2020) Citrus mosaic sadwavirus (CiMV) is a closely related reveal that CiMV infection on citrus trees reduces the virus with the Satsuma dwarf virus (SDV) along with fruit quality of citrus. Navel orange infectious mottling virus (NIMV), Natsu- daidai dwarf virus (NDV), and Hyugagatsu virus (HV). Keywords : Citrus mosaic sadwavirus, fruit quality, symp- The present study found that the typical symptoms of tom CiMV-infected citrus fruits include the appearance of dark blue speckles or ringspots on fruit rinds and the Handling Editor : Ju-Yeon Yoon browning of oil glands in the spots as rind coloring be- gan. As rind coloring progressed, the spots gradually Citrus is one of the most important fruit crops worldwide, faded, whereas the browning of the oil glands worsened and the cultivation of late-maturity citrus cultivars includ- to the point that the tissues surrounding the oil glands ing ‘Setoka’ (Citrus hybrid ‘Setoka’), ‘Kanpei’ (C. hybrid became necrotic. In very early satsuma mandarins (Cit- ‘Kanpei’), ‘Ehime kashi No. -
Artisan Award Winners 2020 Bronze
ARTISAN AWARD WINNERS 2020 BRONZE A&E Gourmet The Sunshine Administra s.r.o. Orange Marmalade with Stag's Breath Liqueur Administra s.r.o. Seville Orange Marmalade --- Fine Cut Administra s.r.o. Five Citrus Marmalade Akaka Falls Farm Calamondin Yuzu Liquor Marmalade Akaka Falls Farm Tangerine Gala Apple Akaka Falls Farm Tangerine Hawaiian White Pineapple Akaka Falls Farm Tangerine Dark Chocolate ARTISAN AWARD WINNERS 2020 BRONZE Alan Gray's Alan Gray's Seville Orange Scotch Marmalade And Ligguey Citrus Marmalade mixed with other local fruit Baked in Belfast Gin and Tonic Preserve Blanka Milfait Sweet Orange & Wild Forest Cranberries Blanka Milfait Sweet Orange & Campari Blanka Milfait Sweet Orange & Angostura Bouda 1883 Navel Orange Marmalade Bourtree Jams & Preserves Dark Rum Marmalade ARTISAN AWARD WINNERS 2020 BRONZE Bracken Hill Fine foods Bucks Fizz Marmalade Cahoots Inc. FLAVÉDO YugeYuge----HyokanHyokan Marmalade with Schwarzwald Dry Gin Cahoots Inc. FLAVÉDO Aurastar PreservPreservee with Vanilla Cinnamon, Star Anise & Wild PepperPepper Cakebole Orchard Seville Orange Marmalade Fine Cut Cakebole Orchard Oxford Marmalade California Jam Queen Chunky Orange, Grapefruit and Ginger Marmalade California Jam Queen De Lime and De Coconut California Jam Queen Tangerine Marmalade ARTISAN AWARD WINNERS 2020 BRONZE Caroline's Homemade Preserves Fine Shred Seville Orange Marmalade Chocolat GRACE Grace's Special Marmalade CIDONIO Orange & Cardamom Seeds Marmalade CIDONIO Blood Orange & Campari Marmalade Claire's Handmade Ltd Gin and Orange Marmalade -
Isolation and Characterization of Neuroprotective Components from Citrus Peel and Their Application As Functional Food
←確認用doi (左上Y座標:-17.647 pt) 2 Chem. Pharm. Bull. 69, 2–10 (2021) Vol. 69, No. 1 Current Topics Pharmaceutical Research for Quality Evaluation and Characterization of Foods and Natural Products Review Isolation and Characterization of Neuroprotective Components from Citrus Peel and Their Application as Functional Food Yoshiko Fur ukawa,*,a Satoshi Okuyama,a Yoshiaki Amakura,b Atsushi Sawamoto,a Mitsunari Nakajima,a Morio Yoshimura,b Michiya Igase,c Naohiro Fukuda,d Takahisa Tamai,d and Takashi Yoshidab,e a Department of Pharmaceutical Pharmacology, College of Pharmaceutical Sciences, Matsuyama University; 4–2 Bunkyo-cho, Matsuyama, Ehime 790–8578, Japan: b Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University; 4–2 Bunkyo-cho, Matsuyama, Ehime 790–8578, Japan: c Department of Geriatric Medicine and Neurology, Ehime University Graduate School of Medicine; 454 Shizugawa, To-on, Ehime 791–0295, Japan: d Ehime Institute of Industrial Technology; 487–2 Kumekubota, Matsuyama, Ehime 791–1101, Japan: and e Department of Pharmaceutical Sciences, Okayama University; Okayama 701–1152, Japan. Received March 22, 2020 The elderly experience numerous physiological alterations. In the brain, aging causes degeneration or loss of distinct populations of neurons, resulting in declining cognitive function, locomotor capability, etc. The pathogenic factors of such neurodegeneration are oxidative stress, mitochondrial dysfunction, inflamma- tion, reduced energy homeostatis, decreased levels of neurotrophic factor, etc. On the other hand, numerous studies have investigated various biologically active substances in fruit and vegetables. We focused on the peel of citrus fruit to search for neuroprotective components and found that: 1) 3,5,6,7,8,3,4-heptamethoxy- flavone (HMF) and auraptene (AUR) in the peel of Kawachi Bankan (Citrus kawachiensis) exert neuroprotec- tive effects; 2) both HMF and AUR can pass through the blood–brain barrier, suggesting that they act di- rectly in the brain; 3) the content of AUR in the peel of K. -
Kajoku Gin List Including the Largest Selection of Japanese Gin Anywhere in the World Outside of Japan and the First Korean Gins in Australia!
Kajoku Gin List Including the largest selection of Japanese gin anywhere in the world outside of Japan and the first Korean gins in Australia! Name Distilling Location - ABV%, Base Spirit (if known) Price Notable botanicals - other details Adnam's Rising Sun Southwold, UK - 42%, Rye 13 Matcha, Lemongrass Akayane Craft Gin Kagoshima, Japan - 47%, Imojochu 16 Juniper Akayane Craft Gin Heart - Haru Kagoshima, Japan - 47% 19 Cherry Blossom, Yuzu, Matcha, Sansho, Kombu - Limited, 'Spring' Akayane Craft Gin Heart - Natsu Kagoshima, Japan - 47% 19 Ooba, Plum, Cucumber, Kombu, Green Tea - Limited, 'Summer' Akayane Craft Gin Heart - Aki Kagoshima, Japan - 47%, 19 Shimeji, Maitake, Kabosu, Sweet Potato, Vanilla - Ltd., 'Autumn' Akayane Craft Gin Heart - Fuyu Kagoshima, Japan - 47%, 19 Komikan, Tankan, Kumquat, Yuzu, Passionfruit - Limited, 'Winter' Akori Barcelona, Spain - 42%, Rice 13.50 Kumquat, Citrus, Dragonfruit, Ginger Alchemiae Gin Goju, Japan - 45%, Sake Lees & Chicory Shochu 23 Juniper - Truly hand-crafted artisanal gin Archie Rose x Horisumi - Autumn Sydney, NSW - 44%, Grain 14 Red Miso, Sesame, Shiso, Sansho - Limited Release Archie Rose x Horisumi - Winter Sydney, NSW - 44%, Grain 14 Genmaicha, Sencha, Kombu, Fuji Apple - Limited Release Archie Rose x Horisumi - Spring Sydney, NSW - 44%, Grain 14 Chrysanthemum, Yuzu Leaf, Red Shiso - Limited Release Archie Rose x Horisumi - Summer Sydney, NSW - 44%, Grain 14 White Peach, Yuzu, Mandarin, Kumquat, Ginger - Limited Release Awa Gin Tokushima, Japan - 45%, Millet 19 Sudachi, Kito Yuzu, Awa Bancha, Sansho Beefeater Gin London, UK - 40%, Grain 9 Coriander Seeds, Liquorice, Almonds, Orris Root, Seville Orange Beefeater 24 Gin London, UK - 45%, Grain 10 Japanese Sencha, Chinese Green Tea, Grapefruit Peel Benizakura 9148 Recipe 0101 Sapporo, Japan - 45% 20 Cinnamon, Clove, Lemon Peel, Shiitake, Hidaka Kelp, Dried Daikon Benizakura 9148 Recipe 3891 Benizakura Sapporo, Japan - 20 Maple, Plum, Redcurrant, Gobo, Berries, Wasabi, Shiso - Autumn Ltd. -
Separation of Synephrine Enantiomers in Citrus Fruits by a Reversed Phase
Analytical Sciences Advance Publication by J-STAGE Received October 5, 2018; Accepted November 30, 2018; Published online on December 14, 2018 DOI: 10.2116/analsci.18P441 Separation of Synephrine enantiomers in Citrus Fruits by a Reversed Phase HPLC After Chiral Precolumn Derivatization Sohei Tanaka,*1 Misaki Sekiguchi,*1 Atsushi Yamamoto,*2 Sen-ichi Aizawa,*3 Kanta Sato,*4 Atsushi Taga,*4 Hiroyuki Terashima,*5 Yoshimi Ishihara,*1 Shuji Kodama,∗1† *1 School of Science, Tokai University, 4-1-1 Kitakaname, Hiratsuka, Kanagawa 259-1292, Japan *2 Department of Biological Chemistry, College of Bioscience and Biotechnology, Chubu University, 1200 Matsumoto-cho, Kasugai-shi, Aichi 487-8501, Japan *3 Graduate School of Science and Engineering, University of Toyama, 3190 Gofuku, Toyama 930-8555, Japan *4 School of Pharmacy, Kinki University, 3-4-1 Kowakae, Higashi-Osaka 577-8502, Japan *5 GL Sciences Inc., 30F, Tokyo Square Tower, 22-1 Nishishinjuku 6-chome, Shinjuku-ku, Tokyo 163-1130, Japan †To whom correspondence should be addressed. Shuji Kodama, School of Science, Tokai University, 4-1-1 Kitakaname, Hiratsuka, Kanagawa 259-129, Japan E-mail: [email protected] Hiroyuki Terashima: [email protected] 1 Analytical Sciences Advance Publication by J-STAGE Received October 5, 2018; Accepted November 30, 2018; Published online on December 14, 2018 DOI: 10.2116/analsci.18P441 1 ABSTRACT 2 Racemic synephrine, which was transformed into diastereomers by derivatization with 3 2,3,4,6-tetra-O-acetyl-β-D-glucopyranosil isothiocyanate, was resolved by a reversed 4 phase HPLC with UV detection at 254 nm. The total contents of synephrine 5 enantiomers in citrus fruit samples were exocarp > mesocarp > endocarp > sarcocarp, 6 suggesting that synephrine content of outer side of citrus fruits was higher than that of 7 the inner side. -
MITE Insertion-Dependent Expression of Citrkd1 with a RWP-RK Domain
Shimada et al. BMC Plant Biology (2018) 18:166 https://doi.org/10.1186/s12870-018-1369-3 RESEARCH ARTICLE Open Access MITE insertion-dependent expression of CitRKD1 with a RWP-RK domain regulates somatic embryogenesis in citrus nucellar tissues Takehiko Shimada1*, Tomoko Endo1, Hiroshi Fujii1, Michiharu Nakano2, Aiko Sugiyama2, Genya Daido2, Satoshi Ohta1, Terutaka Yoshioka1 and Mitsuo Omura2* Abstract Background: Somatic embryogenesis in nucellar tissues is widely recognized to induce polyembryony in major citrus varieties such as sweet oranges, satsuma mandarins and lemons. This capability for apomixis is attractive in agricultural production systems using hybrid seeds, and many studies have been performed to elucidate the molecular mechanisms of various types of apomixis. To identify the gene responsible for somatic embryogenesis in citrus, a custom oligo-DNA microarray including predicted genes in the citrus polyembryonic locus was used to compare the expression profiles in reproductive tissues between monoembryonic and polyembryonic varieties. The full length of CitRKD1, which was identified as a candidate gene responsible for citrus somatic embryogenesis, was isolated from satsuma mandarin and its molecular function was investigated using transgenic ‘Hamlin’ sweet orange by antisense-overexpression. Results: The candidate gene CitRKD1, predominantly transcribed in reproductive tissues of polyembryonic varieties, is a member of the plant RWP-RK domain-containing protein. CitRKD1 of satsuma mandarin comprised two alleles (CitRKD1-mg1 and CitRKD1-mg2) at the polyembryonic locus controlling embryonic type (mono/polyembryony) that were structurally divided into two types with or without a miniature inverted-repeat transposable element (MITE)- like insertion in the upstream region. CitRKD1-mg2 with the MITE insertion was the predominant transcript in flowers and young fruits where somatic embryogenesis of nucellar cells occurred.