MITE Insertion-Dependent Expression of Citrkd1 with a RWP-RK Domain
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Reaction of Tangerines Genotypes to Elsinoe Fawcettiiunder
Reaction of tangerines genotypes to Elsinoe fawcettii under natural infection conditions Crop Breeding and Applied Biotechnology 11: 77-81, 2011 Brazilian Society of Plant Breeding. Printed in Brazil Reaction of tangerines genotypes to Elsinoe fawcettii under natural infection conditions Marcelo Claro de Souza1*, Eduardo Sanches Stuchi2 and Antonio de Goes3 Received 11 February 2010 Accepted 30 September 2010 ABSTRACT - A citrus scab disease, caused by Elsinoe fawcettii, is currently found in all citrus areas throughout Brazil. That being, given the importance of this casual agent, the behavior of tangerines and hybrids influenced by this pathogen was evaluated under natural infection conditions. This study was performed with plants around 15 years old without irrigation; 100 fruits of three plants were collected during harvest season, using a grade scale varying from 0 (absence of symptoms) to 6 (severe symptoms) the level of disease severity was determined. Among the cultivars, citrus scab resistance was observed in Citrus deliciosa, C. tangerina, C. nobilis; a mandarin hybrid (C. nobilis x C. deliciosa) and a satsuma hybrid (C. unshiu x C. sinensis). Among the other genotypes, symptoms were observed with levels of severity ranging from 1 to 3, indicating moderate resistance. Key words: Citrus scab, citrus crop, resistant varieties. INTRODUCTION In Brazil, E. fawcettii is responsible for citrus scab. The disease is widespread in many humid, citrus-cultivating In many citrus production areas around the world, areas around the world and decreases fruit values on the Elsinoe fawcettii is one of the main fungi diseases found. fresh-fruit market (Feichtenberger et al. 1986). In young It attacks a wide variety of citrus species and cultivars, plants or under severe infection, it may cause significant resulting in scab disease on leaves, twigs, and fruits (Timmer fruit drop. -
Sustainable Production Technique of Satsuma Mandarin Using Plant
Sustainable Production Technique of Satsuma Mandarin using Plant Growth Regulators under Climate Change January 2020 Keiko SATO Sustainable Production Technique of Satsuma Mandarin using Plant Growth Regulators under Climate Change A Dissertation Submitted to the Graduate School of Life and Environmental Sciences, the University of Tsukuba in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Agricultural Science Keiko SATO Contents Summary 1 Abbreviations 5 Chapter 1 General introduction 6 Chapter 2 Effects of elevated temperatures on physiological fruit drop, peel puffing and coloring of satsuma mandarin Section 1 Effects on physiological fruit drop Introduction 17 Materials and Methods 18 Results 19 Discussion 21 Tables and Figures 24 Section 2 Effects on peel puffing and coloring Introduction 32 Materials and Methods 33 Results 35 Discussion 38 Tables and Figures 42 Chapter 3 Development of techniques to cope with elevated temperature by use of PGRs of satsuma mandarin Section 1 Development of techniques to reduce peel puffing Introduction 50 Materials and Methods 52 Results 56 Discussion 59 Tables and Figures 65 Section2 Development of handpicking techniques Introduction 74 Materials and Methods 75 Results 80 Discussion 82 Tables and Figures 88 Section 3 Development of enriched vegetative shoots and stable flowering technique in greenhouse Introduction 100 Materials and Methods 101 Results 104 Discussion 106 Tables and Figures 109 Chapter 4 General discussion 117 Acknowledgements 131 References 132 Summary Cultivation areas suitable for satsuma mandarin (Citrus unshiu Marc.) have average annual temperatures of 15–18°C and minimum winter temperatures of more than −5°C. 5 In Japan, the satsuma mandarin is cultivated mainly in the southwestern area of the Pacific Ocean. -
Varietal Update
November 17, 2016 FRESH NEWSLETTER FOR A NEW SEASON We are pleased to introduce an updated grower newsletter format that continues to provide seasonal varietal information, report on Sunkist sales and marketing activities while also highlighting consumer and industry trends that inform our sales and marketing strategies. Our staff will continue to share important regulatory information with growers separately from the newsletter to ensure timely news is communicated with the necessary urgency. Additionally, we encourage grower members to leverage the industry resources noted at the end of this newsletter for regular updates on important industry issues. As always, your feedback is important to us. Please e-mail questions, comments and suggestions about the newsletter to [email protected]. VARIETAL UPDATE ORANGES The Valencia orange crop has finished as the Navel orange season ramps up. The Navel crop is starting off with very good flavor and internal color. Focus is currently on sizes 88 and smaller as we wait for the season to progress with better overall color and more sizing options. Organic Navel oranges have also started shipping, with good availability and slightly larger sizing than the conventional crop; organic navels are currently at an 88/72/113 peak. The first packs of Cara Cara Navel oranges are expected the week of November 21/28, with initial sizing projected to be 88/72/113/56. Blood oranges are expected to start shipping the week of December 5. LEMONS Demand for lemons continues to grow, with bookings ahead of the past two years. Shipments are currently from districts 1 (D1), 2 (D2) and 3 (D3). -
Jupiters Reveals New Japanese Restaurant - Kiyomi
MEDIA RELEASE Tuesday November 11, 2014 Jupiters reveals new Japanese restaurant - Kiyomi Jupiters Hotel & Casino will open the doors to Kiyomi, its newest restaurant and bar in December. The new venue will serve a modern, yet distinctly Japanese menu created by internationally recognised Restaurant Executive Chef Chase Kojima. Chase Kojima specialises in cutting-edge Japanese cuisine using unique combinations to create exciting and surprising dishes. After leading kitchens for Nobu in Las Vegas, Dubai, London, Los Angeles and the Bahamas, Chase founded Sokyo restaurant at The Star, Sydney in 2011. In its short history, Sokyo has built an enviable reputation culminating in the award of One Chef's Hat at the 2014 The Sydney Morning Herald Good Food Guide Awards. Dishes created by Chase for his second Australian restaurant Kiyomi at Jupiters include Scampi with Foie Gras, White Soy, Apple and Mizuna Salad, as well as Binchotan Duck Breast with Beetroot, Sansho Pepper and Wasabi, and Salmon Robata with Ssamjang Miso and Watercress. Chase said he loves being creative and cooking with only the freshest produce. "Kiyomi will centre around the delicious flavour, ‘Umami’,” he said. “We will be celebrating unique yet simple flavour combinations which bring the natural flavours of the produce to life. It is all about using simple garnishes, simple sauces and simple combinations to create truly delicious dishes,” he said. The name Kiyomi (a rare Japanese citrus fruit, a hybrid of mandarin and sweet orange) reflects both the creative blend of Japanese and Australian flavours as well as the extensive use of fresh, citrus flavours throughout the menu. -
FALL and WINTER 2017
SID WAINER & SON® FALL and WINTER MENU PLANNER 2017 Farm -Fresh selections handpicked for your seasonal menu ® table of contents PURSLANE FEATURE.......................................................................................4 SEPTEMBER PRODUCE PLANNER..................................................................6 SPECIALTY FEATURE.......................................................................................9 TAMARILLOS FEATURE....................................................................................10 OCTOBER PRODUCE PLANNER.....................................................................12 YUZU FEATURE................................................................................................14 NOVEMBER PRODUCE PLANNER.................................................................16 DECEMBER PRODUCE PLANNER..................................................................18 CARDONES FEATURE.....................................................................................20 JANUARY PRODUCE PLANNER.....................................................................22 FEBRUARY PRODUCE PLANNER...................................................................24 WINTER SQUASH FEATURE............................................................................26 MARCH PRODUCE PLANNER.........................................................................28 BURDOCK FEATURE.......................................................................................30 The fall and winter harvest are so important -
Citrus Fruits Information Compiled by Sunkist Growers
Commodity Fact Sheet Citrus Fruits Information compiled by Sunkist Growers How Produced – Citrus trees are propagated asexually mandarin orange and a lemon, are less acidic than traditional through a procedure known as grafting which fuses two lemons. different varieties of plants. In the case of citrus trees, one variety, the rootstock, is selected for Desert grapefruit are harvested October its hardiness and the other variety, the through March while summer grapefruit scion, is selected for its high-quality are available May through September. fruits. The rootstock, grown from a Specialty citrus include Melo Golds seed, is typically a two- to three-year- and Oro Blancos, grapefruit varieties old seedling while the scion is a bud that are popular with those preferring a from a mature tree. Through grafting, sweeter taste. Pummelos, or “Chinese” the scion fuses to the rootstock and grapefruit, considered a delicacy among becomes a new tree. In approximately many Asian cultures, are the largest of five years, the tree produces the same all citrus fruits. variety of fruit that was budded onto Almost a dozen different mandarin the rootstock. The successfully grafted and tangerine varieties, such as trees are sold to citrus growers through Clementines, Gold Nuggets, and wholesale nurseries and are certified Pixies, are available November through disease-free. There are approximately CITRUS VARIETIES May. Most are easy to peel and have a 270,000 bearing acres of citrus trees in lively flavor. California. Commodity Value – While Florida is the number one History – Oranges and lemons can be traced back to the producer of citrus fruits, the majority of their crop is made ancient Middle East. -
Holdings of the University of California Citrus Variety Collection 41
Holdings of the University of California Citrus Variety Collection Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef 1. Citron and hybrid 0138-A Indian citron (ops) 539413 India 1912 0138-B Indian citron (ops) 539414 India 1912 0294 Ponderosa “lemon” (probable Citron ´ lemon hybrid) 409 539491 Fawcett’s #127, Florida collection 1914 0648 Orange-citron-hybrid 539238 Mr. Flippen, between Fullerton and Placentia CA 1915 0661 Indian sour citron (ops) (Zamburi) 31981 USDA, Chico Garden 1915 1795 Corsican citron 539415 W.T. Swingle, USDA 1924 2456 Citron or citron hybrid 539416 From CPB 1930 (Came in as Djerok which is Dutch word for “citrus” 2847 Yemen citron 105957 Bureau of Plant Introduction 3055 Bengal citron (ops) (citron hybrid?) 539417 Ed Pollock, NSW, Australia 1954 3174 Unnamed citron 230626 H. Chapot, Rabat, Morocco 1955 3190 Dabbe (ops) 539418 H. Chapot, Rabat, Morocco 1959 3241 Citrus megaloxycarpa (ops) (Bor-tenga) (hybrid) 539446 Fruit Research Station, Burnihat Assam, India 1957 3487 Kulu “lemon” (ops) 539207 A.G. Norman, Botanical Garden, Ann Arbor MI 1963 3518 Citron of Commerce (ops) 539419 John Carpenter, USDCS, Indio CA 1966 3519 Citron of Commerce (ops) 539420 John Carpenter, USDCS, Indio CA 1966 3520 Corsican citron (ops) 539421 John Carpenter, USDCS, Indio CA 1966 3521 Corsican citron (ops) 539422 John Carpenter, USDCS, Indio CA 1966 3522 Diamante citron (ops) 539423 John Carpenter, USDCS, Indio CA 1966 3523 Diamante citron (ops) 539424 John Carpenter, USDCS, Indio -
Improvement of Subtropical Fruit Crops: Citrus
IMPROVEMENT OF SUBTROPICAL FRUIT CROPS: CITRUS HAMILTON P. ÏRAUB, Senior Iloriiciilturist T. RALPH ROBCNSON, Senior Physiolo- gist Division of Frnil and Vegetable Crops and Diseases, Bureau of Plant Tndusiry MORE than half of the 13 fruit crops known to have been cultivated longer than 4,000 years,according to the researches of DeCandolle (7)\ are tropical and subtropical fruits—mango, oliv^e, fig, date, banana, jujube, and pomegranate. The citrus fruits as a group, the lychee, and the persimmon have been cultivated for thousands of years in the Orient; the avocado and papaya were important food crops in the American Tropics and subtropics long before the discovery of the New World. Other types, such as the pineapple, granadilla, cherimoya, jaboticaba, etc., are of more recent introduction, and some of these have not received the attention of the plant breeder to any appreciable extent. Through the centuries preceding recorded history and up to recent times, progress in the improvement of most subtropical fruits was accomplished by the trial-error method, which is crude and usually expensive if measured by modern standards. With the general accept- ance of the Mendelian principles of heredity—unit characters, domi- nance, and segregation—early in the twentieth century a starting point was provided for the development of a truly modern science of genetics. In this article it is the purpose to consider how subtropical citrus fruit crops have been improved, are now being improved, or are likel3^ to be improved by scientific breeding. Each of the more important crops will be considered more or less in detail. -
ECHO's Catalogue and Compendium of Warm Climate Fruits
ECHO's Catalogue and Compendium of Warm Climate Fruits Featuring both common and hard-to-find fruits, vegetables, herbs, spices and bamboo for Southwest Florida ECHO's Catalogue and Compendium of Warm Climate Fruits Featuring both common and hard-to-find fruits, vegetables, herbs, spices and bamboo for Southwest Florida D. Blank, A. Boss, R. Cohen and T. Watkins, Editors Contributing Authors: Dr. Martin Price, Daniel P. Blank, Cory Thede, Peggy Boshart, Hiedi Hans Peterson Artwork by Christi Sobel This catalogue and compendium are the result of the cumulative experi- ence and knowledge of dedicated ECHO staff members, interns and vol- unteers. Contained in this document, in a practical and straight-forward style, are the insights, observations, and recommendations from ECHO’s 25 year history as an authority on tropical and subtropical fruit in South- west Florida. Our desire is that this document will inspire greater enthusi- asm and appreciation for growing and enjoying the wonderful diversity of warm climate fruits. We hope you enjoy this new edition of our catalogue and wish you many successes with tropical fruits! Also available online at: www.echonet.org ECHO’s Tropical Fruit Nursery Educational Concerns for Hunger Organization 17391 Durrance Rd. North Fort Myers, FL 33917 (239) 567-1900 FAX (239) 543-5317 Email: [email protected] This material is copyrighted 1992. Reproduction in whole or in part is prohibited. Revised May 1996, Sept 1998, May 2002 and March 2007. Fruiting Trees, Shrubs and Herbaceous Plants Table of Contents 1. Fruiting Trees, Shrubs and Herbaceous Plants 2 2. Trees for the Enthusiast 34 3. -
Slight Rebounds in Japanese Citrus Consumption May Lead to New Opportunities for U.S
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/16/2011 GAIN Report Number: JA1049 Japan Citrus Annual Slight rebounds in Japanese citrus consumption may lead to new opportunities for U.S. Citrus Approved By: Jennifer Clever Prepared By: Kenzo Ito, Jennifer Clever Report Highlights: In MY2010/11, U.S. mandarin exports to Japan soared. Turkey and Mexico join the ranks of grapefruit suppliers to the Japanese market. Japanese consumption of oranges shows signs of recovery encouraging greater imports. Japanese lemon imports rebound and Japanese imports of orange juice rise. MHLW approves the use of fludioxonil as a post-harvest fungicide. Commodities: Citrus, Other, Fresh Tangerines/Mandarins PS&D table: Tangerines/Mandarins, Fresh 2009/2010 2010/2011 2011/2012 Japan Market Year Begin: Oct Market Year Begin: Oct Market Year Begin: Oct 2009 2010 2011 USDA New USDA New USDA Official New Post Official Post Official Post Area Planted 55,090 55,390 53,560 54,120 53,000 Area Harvested 52,170 52,470 50,640 51,300 50,180 Bearing Trees 31,300 31,480 30,380 30,780 30,110 Non-Bearing Trees 5,260 5,260 5,260 5,080 5,080 Total No. Of Trees 36,560 36,740 35,640 35,860 35,190 Production 1,088 1,116 968 882 1,017 Imports 11 11 22 21 19 Total Supply 1,099 1,127 990 903 1,036 Exports 3 3 2 2 2 Fresh Dom. -
New and Noteworthy Citrus Varieties Presentation
New and Noteworthy Citrus Varieties Citrus species & Citrus Relatives Hundreds of varieties available. CITRON Citrus medica • The citron is believed to be one of the original kinds of citrus. • Trees are small and shrubby with an open growth habit. The new growth and flowers are flushed with purple and the trees are sensitive to frost. • Ethrog or Etrog citron is a variety of citron commonly used in the Jewish Feast of Tabernacles. The flesh is pale yellow and acidic, but not very juicy. The fruits hold well on the tree. The aromatic fruit is considerably larger than a lemon. • The yellow rind is glossy, thick and bumpy. Citron rind is traditionally candied for use in holiday fruitcake. Ethrog or Etrog citron CITRON Citrus medica • Buddha’s Hand or Fingered citron is a unique citrus grown mainly as a curiosity. The six to twelve inch fruits are apically split into a varying number of segments that are reminiscent of a human hand. • The rind is yellow and highly fragrant at maturity. The interior of the fruit is solid rind with no flesh or seeds. • Fingered citron fruits usually mature in late fall to early winter and hold moderately well on the tree, but not as well as other citron varieties. Buddha’s Hand or Fingered citron NAVEL ORANGES Citrus sinensis • ‘Washington navel orange’ is also known • ‘Lane Late Navel’ was the first of a as the Bahia. It was imported into the number of late maturing Australian United States in 1870. navel orange bud sport selections of Washington navel imported into • These exceptionally delicious, seedless, California. -
Reduction of Waste from Beverage Industry In
2013/1/31 REDUCTION OF WASTE FROM BEVERAGE GROUP2 INDUSTRY IN SHIZUOKA PREFECTURE New recycling methods of beverage wastes | TokuroⅠwinter semester group2 Prof. Yukie Saito (Superviser, Graduate School of Agricultural and Life Sciences, The University of Tokyo) Naoyuki Ishiwata (sub-group1, leader) Li Feng (sub-group1) Nong Yian (sub-group1) Makoto Yoshida (sub-group1) Indika Rohan Palihakkara (sub-group2, leader) Nuwan De Silva (sub-group2) Houdo Tanaka (sub-group2) Nguyen Thi Nga (sub-group2) - 0 - Group2 report. Index (Summary is on the last page.) CHAPTER 1 (by Yoshida) ........................................................................................... - 3 - Introduction .................................................................................................................. - 3 - Preface .......................................................................................................................... - 3 - Shizuoka prefecture ...................................................................................................... - 3 - Geography, Demography and climate ...................................................................... - 3 - Agriculture ................................................................................................................ - 4 - Industry ..................................................................................................................... - 4 - Beverage industry ................................................................................................