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FALL and WINTER 2017

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FALL and WINTER 2017 SID WAINER & SON® FALL and WINTER MENU PLANNER 2017 Farm -Fresh selections handpicked for your seasonal menu ® table of contents PURSLANE FEATURE.......................................................................................4 SEPTEMBER PRODUCE PLANNER..................................................................6 SPECIALTY FEATURE.......................................................................................9 TAMARILLOS FEATURE....................................................................................10 OCTOBER PRODUCE PLANNER.....................................................................12 YUZU FEATURE................................................................................................14 NOVEMBER PRODUCE PLANNER.................................................................16 DECEMBER PRODUCE PLANNER..................................................................18 CARDONES FEATURE.....................................................................................20 JANUARY PRODUCE PLANNER.....................................................................22 FEBRUARY PRODUCE PLANNER...................................................................24 WINTER SQUASH FEATURE............................................................................26 MARCH PRODUCE PLANNER.........................................................................28 BURDOCK FEATURE.......................................................................................30 The fall and winter harvest are so important to our sustainability practices in the Northeast. We work closely with farmers to extend the growing seasons and bring local produce to your kitchens throughout the entire year. We hope this guide will inspire you to use the deep, bold flavors of the season in your menu creation. By utilizing the seasonal crops, together we can grow a more sustainable future for generations to come. The Wainers WWW.SIDWAINER.COM | 800-423-8333 | FAX: 508-999-6795 3 PURSLANE Once only grown wild and foraged, purslane is now being cultivated throughout North America and popping up on menus across the world. It was once a staple food consumed by the ancestral Native Americans, and has stood the test of time in Indian, African, Australian, and Central American cuisines. Recently it has been making a comeback more locally, celebrated for its mild, fresh flavor and bright, tart finish. The perky leaves are excellent used as an attractive and flavorful garnish, although its most popular use is in green salads alongside other greens with small leaves. Its dynamic flavor pairs best with tomato, onion, parsley, dill, and citrus in creamy mayonnaise, oil, sour cream, or buttermilk-based preparations. For cooked preparations, steam or sauté for just a minute or two, releasing earthier notes of flavor, which pair excellently with fish. 4 5 L=Limited Availability G=Good Availability L=Limited Availability G=Good Availability APPLES Baby Peeled W/ 1” Top G Orchids G Rucola L Watermelon, Seedless G Seckle G Ruby Crescent G Spaghetti G Native Heirloom L Baby White L Lavender Wands G Teeny Greens G Watermelon, Sugar Baby L Ozette Fingerling L Carnival G Apple Varieties Baby Red L Flowering Rosemary G Ultimate Varietal Blend G Watermelon, Yellow L PEAS Red Thumb Fingerling G Sunburst G Fuji L Baby Yellow L Baby Dandelion Greens G Black Eye L Purple Peruvian L Turbin G Jonathan L Beta Sweet Maroon L GRAPES MUSHROOMS English L Fingerling Winter Melon L Mac Local G Cauliflower Black Mission L MICRO GREENS Black Trumpet L Snow G Blue Hubbard G Crab Apples G Baby White G Champagne L Mixed Rainbow G Cepe (Boletus) L Sugar Snap G RADISHES Lady Apples G Baby Purple G Concord G Arugula G Golden Chanterelle G Large Black G BABY SQUASH Apple Pears (Asian) G Baby Green G Flame G Green Kale G Crimini G FRESH HOT PEPPERS Cincinnati G Green Acorn G Apple Cider G Baby Romanesco G Perlette L Tatsoi G Hedgehog L Green Anaheim G Easter Egg G Gold Acorn G Brocco-Flower G Thompson L Beet Top G Hen of the Woods G Red Anaheim L French Breakfast G Crookneck L BEANS Wine Grapes Varietal L Mizuna G Lobster G Hot Italian G Horseradish G Patty Pan G Blue Lake G CITRUS Cabernet L Red Russian Kale G Matsutake G Green Jalapeno G Icicle L Scallopini L Long Chinese G Ugli Fruit Grapefruit L Chardonnay L Red Mustard G Portobella G Red Jalapeno L Watermelon G Summer G Dragon Tongue G Key Limes G Merlot L Popcorn Shoots G King Oyster G Green Pasilla G Sunburst G Fava G KumQuats L Pinot L Cilantro G Blue Oyster L Padron G ROOTS & TUBERS Gold Zucchini L Haricot Jaune G Kaffir Limes G Zinfandel L Purple Kohlrabi G Brown Clamshell G Shishito G Boniato G Green Zucchini G Purple Wax L Cara Cara L Syrah L Magenta Spinach G Alba Clamshell G Green Serrano G Burdock (Gobo) G Squash Blossoms G Gold Romano G Celery G Cinnamon Cap G Scotch Bonnet G Celery G Baby Zucchini W/ Flower L Green Romano G CORN GREENS Red Amaranth G Trumpet Royale G Green Thai Chili G Daikon G Cranberry Shelling L Baby G Amaranth L Ruby Radish G White/Brown Shimeji G Red Thai Chili L Galangal (Thai Ginger) L TOMATOES Yellow Wax L Butter & Sugar G Arugula G Yellow Pea Leaf G Woodear G Hot Yellow L Jicama G Gold Jubilee G Lima Beans L White Silver Corn L Beet Greens G Citrus Blend G Imported White Truffles L Yellow Wax L Kohlrabi G Green Grape G Indian Corn G Belgian Endive G Green Basil G Imported Black Truffles L Lotus G Green Zebra G BEETS Baby Indian Corn G Baby Red Chard G Purple Basil G Imported Maitake G FRESH SWEET PEPPERS Malanga L Red Native G Baby Chioggia G Strawberry Corn G Baby Green Chard G Wasabi G Oyster G Cubanelle (Italian) G Parsley Root L Red Roma G (Candy Cane) Curly Cress G Dijon Mustard G Green Domestic G Salsify G Yellow Roma L Baby Gold G EGGPLANT Dandelion Greens G NUTS Red Domestic G Taro G Marvel Stripe G Baby Red G Baby Japanese G Escarole G HERBS Almonds G Red Holland G Baby White Turnip G Green Tomatillos G Large Cut Chioggia G Baby White L Frisee G Opal Basil G Brazil Nuts G Orange Holland G Water Chestnuts G Purple Tomatillos L Cut Topped Large Red G Baby Round L Green Shiso L Bay Leaves G Chestnuts G Purple Holland G Yucca G Red Vine Ripes G SEPTEMBER Cut Topped Large Gold G Japanese Eggplant L Baby Assorted Lettuce G Chervil G Filberts G White Holland G Yellow Vine Ripes G Chinese Eggplant L Braising Greens G Chives G Macadamia Nuts G Chocolate Holland L STONE FRUIT Grape G BERRIES Italian Eggplant G Mixed Asian Greens G Garlic Chives G Pecans G Yellow Holland G Nectarine G Yellow Cherry G Blackberries G Thai Eggplant L Hydroponic Mache G Cilantro G Walnuts G Mixed Veggie Sweet L Babcock Peach L Red Pear G Blueberries G Toy Box L Mache Field L Dill G Baby Bells G O’Henry Peach G Yellow Pear G Wild Blueberries L Mesclun G Lavender L ONIONS Plums G Red Sweet 100’s L Cranberries L FIGS Mizuna G Lemon Balm L Cipollini G POTATOES Prune Plums L Yellow Sweet 100’s L Elderberries L Black G Mustard Greens G Lemon Verbena L Maui Onions L French Fingerling G Toybox Varietal G Huckleberries L Turkey Brown G Baby Red Mustard G Majoram G Red Pearl G Red Creamer G SQUASH (FULL SIZE) Mixed Medley G Cape Gooseberries L Dates G Baby Oak Lettuce G Mint G White Pearl G White Creamer G White Acorn G Juniper L Calimyrna L Pea Tendrils G Chocolate Mint G Gold Pearl G Purple Creamer G Green Acorn G Red Raspberry G Varigated L Peppercress G Oregano G Shallots G Kennebec G Gold Acorn G Strawberry G Radicchio G Pursalane L Baby Leeks G Yellow Finn Creamer L Buttercup G Strawberry, Stem L FLOWERS Rapini L Rosemary G Pickling L A Size Purple G Butternut G Baby Kiwi Berries L Alyssum L Red Belgian Endive G White Boiling G B Size Purple G Peeled Butternut G Borage G Baby Red Oak Leaf Lettuce G MELONS White Spanish G Ruby Crescent L Chayote G CABBAGE Calendula L Red Russian Kale G Ambrosia L Japanese Sweets G Delicata G Green G Dianthus L Baby Red Russian Kale L Cantaloupe G PEARS Jewel Sweets G Kabocha G Red G Johnny Jump-Up L Baby Green Romaine G Casaba L Asian Shinseiki (Yellow) G Garnet Sweets G Sweet Dumpling G Savoy G Nasturtium G Baby Red Romaine G Cranshaw L Asian Yali G Red Marbles G Pumpkin G Brussel Sprouts G Pansies G Baby Spinach G Galia L Bartlett G Yellow Marbles G Gourds G Baby Brussel Sprouts L Primrose L Tuscan Kale G Orange Honeydew G Bosc G Purple Marbles G Mini Pumpkins G Sweetheart Rose G Herb Salad G Kiwano (Horned Melon) G Cactus G Yukon Gold, A G Sugar Pie G CARROTS Snap Dragon L Baby Tatsoi G Musk L Comice G Yukon Gold, B G White Pumpkin G Baby Chantenay G Marigold Tangerine G Trevisano Radicchio G Pepino L Forelle G Yukon Gold, C G Red Kuri G Baby Round G Viola L Upland Cress G Sharlyn L Red Blush G Banana Fingerling G Scallopini L 6 WWW.SIDWAINER.COM | 800-423-8333 | FAX: 508-999-6795 WWW.SIDWAINER.COM | 800-423-8333 | FAX: 508-999-6795 7 L=Limited Availability G=Good Availability TROPICAL FRUIT Breadfruit L JANSAL VALLEYTM Cherimoya L PURE ROASTED STYRIAN Guava G PUMPKINSEED OIL Kiwi G Mango G This oil is made from 100% Styrian pumpkin seeds Tamarillos G from Austria. The result is a beautiful dark emerald Papaya G green color, strong, nutty aroma, and intense flavor, Passion Fruit G Feijoa G which ensures a high yield.people are often mystified Strawberry Papaya G by the eggplant-like peel, dense, juicy interior, and Star Fruit G sweet & sour flavor. Pineapples G #101760 6/250 ml Pomegranates G Rhubarb G Quince G FONDO DI TOSCANA® PORTOBELLO & PORCINI VEGETABLES (MISC) MUSHROOM RAVIOLI Anise G Artichokes L Fresh egg pasta enrobes hearty mushrooms and their Baby Artichokes G delectable umami flavor. Pair with a porcini cream sauce Garlic Braids G Sunchokes L to enhance the mushroom flavor or simply serve in a white Purple Artichokes L wine and butter sauce sprinkled with parmesan. Green Asparagus G #207380 7 lb, 120 ct White Asparagus G Baby Bok Choy G Baby White Asparagus L FONDO DI TOSCANA® DUCK CONFIT WITH APPLE RAVIOLI Hand-pulled duck confit, mascarpone cheese, and balsamic glazed apples make up the flavorful filling of these unique ravioli.
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