DOCSLIB.ORG

A Plantsman's Detective Story Frontispiece

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
A Plantsman's Detective Story Frontispiece A PLANTSMAN'S DETECTIVE STORY FRONTISPIECE. In Japan the skin of an orange called the Yuzu is widely used as a seasoning for cooked foods, and the extracted juice serves as a condiment, much as we use vinegar. The Yuzu is found semi-wild in southern Japan, and was long supposed to have been indigenous to that region. Among the many plants discovered by Frank Meyer in China was a wild orange which he called the Kansu orange, after the province of Central China in which it was found. Plants of this orange were raised in the greenhouses of the United States Department of Agriculture at Washington, and they were found to be surprisingly like the plants of the Yuzu growing there. Examination of Meyer's photographs and botanic material revealed the interesting fact that the Yuzu and the Kansu orange were identical, thus establishing the interesting fact that this useful Japanese fruit had been imported from China a great many years ago. This is the field photograph made by Meyer of the fruit of the Kansu orange. (See text, p. 245.) Downloaded from https://academic.oup.com/jhered/article-abstract/13/6/243/766907 by University of Durham user on 12 March 2018 CITRUS FRUITS OF JAPAN With Notes on Their History and the Origin of Varieties through Bud Variation1 TYOZABURO TANAKA Office of Crop Physiology and Breeding Investigations, U. S. Department of Agriculture - HEN the citrus fruits of Japan THE SATSUMA ORANGE Ware discussed, attention should be The leading orange grown in Japan called to the fact that orange is a kind of mandarin, Unshii Mikan, culture is one of the leading industries called the Satsuma orange in the of my country, producing fruit of ex- United States. This variety forms cellent quality and delicious flavor, nearly seven-tenths of our entire orange with an annual return of more than crop. The fruit of the Satsuma differs fifteen million dollars. Other fruits, from the King orange in its soft, thin, like persimmons, plums, apples, rind of a bright orange color, and in its peaches, sandpears, and cherries are extremely sweet pulp. The leaves of cultivated extensively, but none of the Satsuma are very large and droop- them rivals the orange, thanks to the ing, with the petiole devoid of con- climatic conditions of the island, which spicuous marginal wings. From com- throughout a large part of central and mon tangerines the Satsuma orange southern Japan seem more favorable is easily distinguished by the absence to orange culture than to any other of the scarlet or vermillion tinge which fruit industry. characterizes the rind of the tangerines. In consequence of the utilization of The Satsuma also is distinguished by flat areas for rice plantations, oranges the well developed calyx-lobes of its are mostly planted on the slopes of flowers and in its very fine-grained, hills, the sides of which are terraced melting pulp, which is of good keeping on a great scale, using heavy stone walls quality. to retain the soil. This orange is now raised in the The operations of planting, cultiva- United States, principally in Alabama tion, fertilization, picking, hauling, and and other Gulf States, the Satsuma packing, are all carried on by hand, orchards in the Mobile Bay District without the aid of heavy machinery. alone covering an area of about 12,000 The fruits are shipped to markets and acres. Its future is highly promising,, to centers of distribution by railway owing to the favorable climatic condi- or by boat. tions of the region into which it has Systematic methods of selling have been introduced, and also to the exis- developed in recent years in many tence of well organized business regions, and large packing houses and methods for handling the fruit. To storage plants are constructed either by the more efficient development of the individuals or by cooperative associa- Satsuma orange industry in this coun- tions of farmers. Within recent years try the Office of Crop Physiology and the exportation of citrus fruits to the Breeding Investigations is now direct- United States and Canada has been ing some attention, endeavoring espe- carried on under strict Government cially to introduce improved strains of inspection, with every precaution varieties into actual cultivation. against the dissemination of injurious insects and fungus diseases; but owing NATSU-DAIDAI, A LARGE SUMMER to our own excellent home market, the ORANGE export trade has not developed into an The second important orange of important enterprise. Japan is the Natsu-daidai. This is a 1 Read before the 160th Regular Meeting of the Botanical Society of Washington, at the Cosmos Club, May 2, 1922. Downloaded from https://academic.oup.com/jhered/article-abstract/13/6/243/766907 by University of Durham user on 12 March 2018 FRUITS OF THE WASE ORANGE FIGURE 1. These oranges were bo.ught in the Kobi market, Japan, on the third of November, 1919. They were forwarded to Washington where they arrived December the fifth, and this photograph was taken one month later. This was at least two months after they had been picked, during which time they had been shipped half way around the globe. The fine condition they were still in when photographed testifies to the remarkable keeping qualities of this variety. (See text, p. 251.) Photograph by E. L. Crandall. Downloaded from https://academic.oup.com/jhered/article-abstract/13/6/243/766907 by University of Durham user on 12 March 2018 Tanaka: Citrus Fruits of Japan 245 large summer orange about the size Besides these well-known kinds of and shape of a grapefruit; but it differs oranges, a number of local varieties or from the grapefruit in its more pitted fancy fruits are to be noticed, for in- skin, which is of a deep lemon-yellow, stance Anado and Tengu, attractive and in its coarse-grained, slightly for its red skin, but with rather insipid bitter pulp, which matures in late soft pulp; Naruto and Sambo, yellow spring. It is inferior in quality to a skin oranges of late maturing, with good grapefruit, but its extremely hardy good flavor; Koji, and Suruga-ynkd, nature and its resistance to citrus very early maturing small fruits of ex- canker are appreciated by growers, tremely smooth surface; Keraji Mikan as well as its admirable sturdiness of Kikai island, with very early matur- which enables it to withstand rough ing and extremely fragrant yellow treatment. fruit, Hyilga Natsumikan, with very late-maturing and very juicy medium- THE WASHINGTON NAVEL ORANGE sized fruits. The third important variety of orange is the Washington navel orange A MYSTERY SOLVED THROUGH A which was first imported into Japan in PLANT INTRODUCTION 1891. It was absolutely new to the Mention should be made of an orange Japanese growers when it was first highly esteemed for seasoning cooked introduced, and much attention has food, that is Yuzn, first called Citrus been paid to the development of the Jonos, by Siebold, in his Synopsis navel orange industry, but owing to the Plantarum Oeconomicarum, published humid atmosphere and lower temper- in 1830. This plant grows semi-wild, ature, it was found not to do so well in southern Japan, but is commonly as in southern California. Recently planted in the yards of farm houses for Japanese farmers have learned a special its fruit. The peel is highly aromatic, method of treating the plant, which and for flavoring cooked dishes and checks its vegetative overgrowth and soup or fish it is superior to lemons or increases fruiting by means of severe limes. The juice is used extensively in pruning or dwarfing, like the treatment the place of vinegar for seasoning raw of lemon trees in Italy. The good food and salads. Two hybrid varieties keeping quality of the fruit made it of Yuzu, Yuko and Sudachi, are ex- especially desirable, and the Japanese tensively cultivated in Shikoku Island were loath to give up its cultivation. for vinegar substitutes and also for Other kinds of sweet oranges are manufacturing citric acid. plentifully produced in the southern In 1915, Frank N. Meyer, the great part of the Kyushu Island ; but they do agricultural explorer of the U. S. Dept. not reach the central markets, from of Agriculture, found a wild orange which native pummelos and shaddocks in Kansu, China, which he imported are also absent. Over two hundred into this country under the provi- varieties of sweet oranges and pumme- sional name "Kansu Orange." After a los are estimated to exist in Japan close comparison of a green house proper, and a number of promising plant of the Kansu orange with the shaddocks, like Hirado, Egami, or Yuzu, together with an examination of Ogami, are of sufficient importance to Meyer's photographs and notes, the be multiplied for economic cultivation. writer found the two to be identical, A very prolific mandarin called Yat- thereby proving this extremely useful sushiro is often found in cultivation orange to be of Chinese origin. and the common China mandarin, The seeds of Yuzu are sometimes called Kishti Mikan, or Kinokuni in used for raising stock plants for the this country, is more or less extensively Satsuma orange, and it is believed by grown. Kunembo, a variety of the the farmers that plants grafted on King orange, is also commonly raised Yuzu stock live longer and behave in southern provinces. better than those grafted on Trifoliate Downloaded from https://academic.oup.com/jhered/article-abstract/13/6/243/766907 by University of Durham user on 12 March 2018 246 The Journal of Heredity orange under certain local conditions, extensively manufactured by proprie- especially on hill-top situations where tary medicine corporations and con- the available surface soil is apt to be spicuously advertised on signboards very thin.
Load more

Recommended publications
  • Sustainable Production Technique of Satsuma Mandarin Using Plant
    Sustainable Production Technique of Satsuma Mandarin using Plant Growth Regulators under Climate Change January 2020 Keiko SATO Sustainable Production Technique of Satsuma Mandarin using Plant Growth Regulators under Climate Change A Dissertation Submitted to the Graduate School of Life and Environmental Sciences, the University of Tsukuba in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Agricultural Science Keiko SATO Contents Summary 1 Abbreviations 5 Chapter 1 General introduction 6 Chapter 2 Effects of elevated temperatures on physiological fruit drop, peel puffing and coloring of satsuma mandarin Section 1 Effects on physiological fruit drop Introduction 17 Materials and Methods 18 Results 19 Discussion 21 Tables and Figures 24 Section 2 Effects on peel puffing and coloring Introduction 32 Materials and Methods 33 Results 35 Discussion 38 Tables and Figures 42 Chapter 3 Development of techniques to cope with elevated temperature by use of PGRs of satsuma mandarin Section 1 Development of techniques to reduce peel puffing Introduction 50 Materials and Methods 52 Results 56 Discussion 59 Tables and Figures 65 Section2 Development of handpicking techniques Introduction 74 Materials and Methods 75 Results 80 Discussion 82 Tables and Figures 88 Section 3 Development of enriched vegetative shoots and stable flowering technique in greenhouse Introduction 100 Materials and Methods 101 Results 104 Discussion 106 Tables and Figures 109 Chapter 4 General discussion 117 Acknowledgements 131 References 132 Summary Cultivation areas suitable for satsuma mandarin (Citrus unshiu Marc.) have average annual temperatures of 15–18°C and minimum winter temperatures of more than −5°C. 5 In Japan, the satsuma mandarin is cultivated mainly in the southwestern area of the Pacific Ocean.
    [Show full text]
  • Jupiters Reveals New Japanese Restaurant - Kiyomi
    MEDIA RELEASE Tuesday November 11, 2014 Jupiters reveals new Japanese restaurant - Kiyomi Jupiters Hotel & Casino will open the doors to Kiyomi, its newest restaurant and bar in December. The new venue will serve a modern, yet distinctly Japanese menu created by internationally recognised Restaurant Executive Chef Chase Kojima. Chase Kojima specialises in cutting-edge Japanese cuisine using unique combinations to create exciting and surprising dishes. After leading kitchens for Nobu in Las Vegas, Dubai, London, Los Angeles and the Bahamas, Chase founded Sokyo restaurant at The Star, Sydney in 2011. In its short history, Sokyo has built an enviable reputation culminating in the award of One Chef's Hat at the 2014 The Sydney Morning Herald Good Food Guide Awards. Dishes created by Chase for his second Australian restaurant Kiyomi at Jupiters include Scampi with Foie Gras, White Soy, Apple and Mizuna Salad, as well as Binchotan Duck Breast with Beetroot, Sansho Pepper and Wasabi, and Salmon Robata with Ssamjang Miso and Watercress. Chase said he loves being creative and cooking with only the freshest produce. "Kiyomi will centre around the delicious flavour, ‘Umami’,” he said. “We will be celebrating unique yet simple flavour combinations which bring the natural flavours of the produce to life. It is all about using simple garnishes, simple sauces and simple combinations to create truly delicious dishes,” he said. The name Kiyomi (a rare Japanese citrus fruit, a hybrid of mandarin and sweet orange) reflects both the creative blend of Japanese and Australian flavours as well as the extensive use of fresh, citrus flavours throughout the menu.
    [Show full text]
  • US EPA, Pesticide Product Label, TILT 45W, 08/07/2012
    ( UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON D C 20460 OFFICE OF CHEMICAL SAFETY AND POLLUTION PREVENTION RuhiRezaaiyan PhD Senior Regulatory Product Manager Syngenta Crop Protection LLC po BOX 18300 AUG 0 7 2012 Greensboro NC 27419 8300 Subject Tilt 45W EPA Reg No 100780 EPA Decision Number 447266 Your supplemental label submitted on March 28 2011 for post harvest use on Citrus Crop Group 10 10 Tomato and Stone Fruit DearDr Rezaaiyan The label referred to above submitted m connection with registration under the Federal Insecticide Fungicide and Rodenticide Act (FIFRA) as amended is acceptable One copy of the label stamped Accepted is enclosed for your records This label supersedes all labels previously accepted for this product Please submit one copy of the final printed label before the product is released for shipment You must incorporate this supplemental label into your master label within 18 months or at your next label printing whichever comes first If you have any questions please contact Erin Malone by phone at 703 347 0253 or via email at malone enn@epa gov Sincerely Giles Parker Acting Product Manager 20 Fungicide Branch Registration Division Enclosure Stamped supplemental label Accepted r r SUPPLEMENTAL LABELING Syngenta Crop Protection, LLC P O Box 18300 ACCEPTED Greensboro North Carolina 274198300 .,,p n -, ««,« SCP Under the Federal Insecticide Fungicide and Rodenticide Act as amended for the pesticide registered under EPA Reg No This supplemental label expires on 08/12/2015 and must not be used or distributed
    [Show full text]
  • Genus Species/Common Names Report Genus/Species Common Name
    Genus Species/Common Names Report Genus/Species Common Name Abeliophyllum Distichum White-forsythia Abelmoschus Esculentus Okra Abelmoschus Manihot Manioc-hibiscus Sunset-hibiscus Abies Alba European Silver Fir Silver Fir White Fir Abies Balsamea American Silver Fir Balm of Gilead Balsam Canada Balsam Fir Eastern Fir Abies Concolor Colorado Fir Colorado White Fir Silver Fir White Fir Abies Grandis Giant Fir Grand Fir Lowland Fir Lowland White Fir Silver Fir White Fir Yellow Fir Abies Homolepis Nikko Fir Abies Koreana Korean Fir Abies Pectinata Silver Fir Abies Sachalinensis Sakhalin Fir Abies Sibirica Siberian Fir Abies Veitchii Christmastree Veitch Fir Thursday, January 12, 2017 Page 1 of 229 Genus Species/Common Names Report Genus/Species Common Name Abies Veitchii Veitch's Silver Fir Abronia Villosa Desert Sand-verbena Abrus Fruticulosus No common names identified Abrus Precatorius Coral-beadplant Crab's-eye Indian-licorice Jequirity Jequirity-bean Licorice-vine Love-bean Lucky-bean Minnie-minnies Prayer-beads Precatory Precatory-bean Red-beadvine Rosary-pea Weatherplant Weathervine Acacia Arabica Babul Acacia Egyptian Acacia Indian Gum-arabic-tree Scented-thorn Thorn-mimosa Thorny Acacia Acacia Catechu Black Cutch Catechu Acacia Concinna Soap-pod Acacia Dealbata Mimosa Silver Wattle Acacia Decurrens Green Wattle Acacia Farnesiana Cassie Huisache Thursday, January 12, 2017 Page 2 of 229 Genus Species/Common Names Report Genus/Species Common Name Acacia Farnesiana Opopanax Popinac Sweet Acacia Acacia Mearnsii Black Wattle Tan Wattle
    [Show full text]
  • FALL and WINTER 2017
    SID WAINER & SON® FALL and WINTER MENU PLANNER 2017 Farm -Fresh selections handpicked for your seasonal menu ® table of contents PURSLANE FEATURE.......................................................................................4 SEPTEMBER PRODUCE PLANNER..................................................................6 SPECIALTY FEATURE.......................................................................................9 TAMARILLOS FEATURE....................................................................................10 OCTOBER PRODUCE PLANNER.....................................................................12 YUZU FEATURE................................................................................................14 NOVEMBER PRODUCE PLANNER.................................................................16 DECEMBER PRODUCE PLANNER..................................................................18 CARDONES FEATURE.....................................................................................20 JANUARY PRODUCE PLANNER.....................................................................22 FEBRUARY PRODUCE PLANNER...................................................................24 WINTER SQUASH FEATURE............................................................................26 MARCH PRODUCE PLANNER.........................................................................28 BURDOCK FEATURE.......................................................................................30 The fall and winter harvest are so important
    [Show full text]
  • Slight Rebounds in Japanese Citrus Consumption May Lead to New Opportunities for U.S
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/16/2011 GAIN Report Number: JA1049 Japan Citrus Annual Slight rebounds in Japanese citrus consumption may lead to new opportunities for U.S. Citrus Approved By: Jennifer Clever Prepared By: Kenzo Ito, Jennifer Clever Report Highlights: In MY2010/11, U.S. mandarin exports to Japan soared. Turkey and Mexico join the ranks of grapefruit suppliers to the Japanese market. Japanese consumption of oranges shows signs of recovery encouraging greater imports. Japanese lemon imports rebound and Japanese imports of orange juice rise. MHLW approves the use of fludioxonil as a post-harvest fungicide. Commodities: Citrus, Other, Fresh Tangerines/Mandarins PS&D table: Tangerines/Mandarins, Fresh 2009/2010 2010/2011 2011/2012 Japan Market Year Begin: Oct Market Year Begin: Oct Market Year Begin: Oct 2009 2010 2011 USDA New USDA New USDA Official New Post Official Post Official Post Area Planted 55,090 55,390 53,560 54,120 53,000 Area Harvested 52,170 52,470 50,640 51,300 50,180 Bearing Trees 31,300 31,480 30,380 30,780 30,110 Non-Bearing Trees 5,260 5,260 5,260 5,080 5,080 Total No. Of Trees 36,560 36,740 35,640 35,860 35,190 Production 1,088 1,116 968 882 1,017 Imports 11 11 22 21 19 Total Supply 1,099 1,127 990 903 1,036 Exports 3 3 2 2 2 Fresh Dom.
    [Show full text]
  • Reduction of Waste from Beverage Industry In
    2013/1/31 REDUCTION OF WASTE FROM BEVERAGE GROUP2 INDUSTRY IN SHIZUOKA PREFECTURE New recycling methods of beverage wastes | TokuroⅠwinter semester group2 Prof. Yukie Saito (Superviser, Graduate School of Agricultural and Life Sciences, The University of Tokyo) Naoyuki Ishiwata (sub-group1, leader) Li Feng (sub-group1) Nong Yian (sub-group1) Makoto Yoshida (sub-group1) Indika Rohan Palihakkara (sub-group2, leader) Nuwan De Silva (sub-group2) Houdo Tanaka (sub-group2) Nguyen Thi Nga (sub-group2) - 0 - Group2 report. Index (Summary is on the last page.) CHAPTER 1 (by Yoshida) ........................................................................................... - 3 - Introduction .................................................................................................................. - 3 - Preface .......................................................................................................................... - 3 - Shizuoka prefecture ...................................................................................................... - 3 - Geography, Demography and climate ...................................................................... - 3 - Agriculture ................................................................................................................ - 4 - Industry ..................................................................................................................... - 4 - Beverage industry ................................................................................................
    [Show full text]
  • Tangerine Dreams Squeezed Into Whisky Or Steeped in a Bath— Japanese Citrus Works Its Magic on Adam H
    ESSAY Tangerine Dreams Squeezed into whisky or steeped in a bath— Japanese citrus works its magic on Adam H. Graham. ILLUSTRATED BY WASINEE CHANTAKORN ANY FOOD TRAVELER worth their salt accepts past stretches of sun-kissed orange groves that certain items never taste as good at home punctuated by views of the tranquil azure as they do at their source. I’ve sampled zesty ocean, and roadside stands selling boxes full olive oils in Italy, sipped tasty zin in Oz, and of the orange balls for ¥100. These ponkan, devoured strange fruit in Colombia... and also known as Chinese honey oranges, are every one, after being wrapped, packed and harvested on Yakushima in December. While hauled home, lost a little bit of magic if not a I sat slouched in the boxy car, queasy from my whole lot of flavor. This rule is also true of stomach bug, my guide, eager to redeem the Japanese citrus fruits, which, according to experience, asked if I wanted to taste a freshly Japan’s unique Tanaka classification system, plucked ponkan. “It will help your stomach,” exist in 162 varietals, each as subtle and she said. I was skeptical, but acquiesced. nuanced as you’d expect of something that’s She stopped the car and plucked an been crossbred in the country for 2,000 years. armful from a tree and offered me pick of the My first brush with Japanese citrus was litter. The peel fell away and the flesh inside in December 2012 on a crazy one-night trip was sweet, juicy and especially fragrant, to the island of Yakushima to celebrate my somewhere on the citrus scale between 40th birthday.
    [Show full text]
  • P O S T H a R V E S T Caution
    POSTHARVEST Active Ingredient: present or to intertidal areas below the mean high water mark. Drift and runoff may Azoxystrobin: methyl (E)-2-{2-[6-(2-cyanophenoxy) be hazardous to aquatic organisms in neighboring areas. Do not contaminate water pyrimidin-4-yloxy]phenyl}-3-methoxyacrylate*.................................................22.9% when disposing of equipment washwater or rinsate. Other Ingredients: .........................................................................................77.1% Total:.............................................................................................................100.0% GROUND WATER ADVISORY *IUPAC Azoxystrobin and a degradate of azoxystrobin are known to leach through soil to Contains 2.08 lb. of active ingredient per gallon. ground water under certain conditions as a result of label use. This chemical may Suspension Concentration leach into ground water if used in areas where soils are permeable, particularly EPA Reg. No. 42750-261-64864 EPA Est. No. 42750-MO-01 where the water table is shallow. Notify State and/or Federal authorities immediately if you observe any adverse environmental effects due to use of this product. CAUTION SURFACE WATER ADVISORY KEEP OUT OF REACH OF CHILDREN This product may impact surface water quality due to runoff of rain water. This is especially true for poorly draining soils and soils with shallow ground water. See additional precautionary statements and directions for use inside booklet. This product is classified as having a high potential for reaching surface water Reformulation is prohibited. via runoff for several months or more after application. A level, well-maintained vegetative buffer strip between areas to which this product is applied and surface FIRST AID water features such as ponds, streams, and springs will reduce the potential loading of azoxystrobin and a degradate of azoxystrobin from runoff water and IF ON SKIN OR • Take off contaminated clothing.
    [Show full text]
  • Accessions for Cooperator
    Accessions for cooperator Accessions with University of California as source 1. DFIC 1 Ficus carica Vernino 2. DFIC 2 Ficus carica Panachee 3. DFIC 3 Ficus carica Marabout C.Smyrnay 4. DFIC 4 Ficus carica UCR 291 5. DFIC 5 Ficus carica Conadria 6. DFIC 6 Ficus carica UCR 347-1 7. DFIC 7 Ficus carica Archipel 8. DFIC 8 Ficus carica UCR 228-20 9. DFIC 9 Ficus carica Flanders 10. DFIC 10 Ficus carica UCR 271-1 11. DFIC 12 Ficus carica Mission 12. DFIC 13 Ficus hybrid DFIC 13 13. DFIC 14 Ficus carica UCR 276-49 14. DFIC 15 Ficus carica DiRedo 15. DFIC 16 Ficus carica Santa Cruz Dark 16. DFIC 17 Ficus carica Brown Turkey 17. DFIC 19 Ficus carica UCR 276-14 18. DFIC 20 Ficus carica Excel 19. DFIC 21 Ficus carica Tena 20. DFIC 22 Ficus carica Mary Lane 21. DFIC 23 Ficus hybrid DFIC 23 22. DFIC 24 Ficus carica Deanna 23. DFIC 25 Ficus carica UCR 278-128 24. DFIC 26 Ficus carica Verte 25. DFIC 27 Ficus carica Beall 26. DFIC 28 Ficus carica UCR 309 B-1 27. DFIC 29 Ficus hybrid DFIC 29 28. DFIC 30 Ficus carica Genoa 29. DFIC 31 Ficus carica Alma 30. DFIC 32 Ficus carica Adriatic 31. DFIC 33 Ficus carica Yellow Neeches 32. DFIC 34 Ficus carica Brunswick 33. DFIC 35 Ficus carica Orphan 34. DFIC 36 Ficus carica Zidi 35. DFIC 37 Ficus carica UCR 291-4 http://www.ars-grin.gov/cgi-bin/npgs/html/cno_acc.pl?61329 (1 of 21) [5/31/2009 3:37:10 PM] Accessions for cooperator 36.
    [Show full text]
  • WO 2013/077900 Al 30 May 2013 (30.05.2013) P O P C T
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization I International Bureau (10) International Publication Number (43) International Publication Date WO 2013/077900 Al 30 May 2013 (30.05.2013) P O P C T (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, A23G 3/00 (2006.01) CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, (21) International Application Number: HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, PCT/US20 12/028 148 KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, (22) International Filing Date: MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, 7 March 2012 (07.03.2012) OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, (25) Filing Language: English TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (26) Publication Language: English (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 13/300,990 2 1 November 201 1 (21. 11.201 1) US GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, (72) Inventor; and TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, (71) Applicant : CROWLEY, Brian [US/US]; 104 Palisades DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, Avenue, #2B, Jersey City, New Jersey 07306 (US).
    [Show full text]
  • Supplemental Labeling
    SUPPLEMENTAL LABELING GROUP 21A INSECTICIDE TOLFENPYRAD GROUP 39 FUNGICIDE EPA Reg. No. 71711-36 Citrus Fruit (Crop Group 10-10) Australian desert lime; Australian finger-lime; Australian round lime; Brown River finger lime; calamondin; citron; citrus hybrids; grapefruit; Japanese summer grapefruit; kumquat; lemon; lime; Mediterranean mandarin; Mount white lime; New Guinea wild lime; orange, sour; orange, sweet; pummelo; Russell River lime; satsuma mandarin; sweet lime; tachibana orange; Tahiti lime; tangelo; tangerine (mandarin orange, clementine); tangor; trifoliate orange; uniq fruit; cultivars, varieties, and/or hybrids of these This supplemental labeling expires 06/18/2021 and must not be used or distributed after this date. DIRECTIONS FOR USE It is a violation of Federal law to use this product in a manner inconsistent with its labeling. This labeling and the EPA approved container label must be in the possession of the user at the time of application. Read the label affixed to the container for BEXAR insecticide before applying. Use of BEXAR insecticide according to this labeling is subject to the use precautions and limitations imposed by the label affixed to the container for BEXAR insecticide. New use directions appear on this supplemental labeling that may be different from those that appear on the container label. APPLICATION RATE CHART FOR BEXAR INSECTICIDE Pest Rate/Acre Use Directions Asian citrus psyllid 14.0 to 27.0 fl oz/acre • For high air velocity, low volume or air Katydid (0.15 to 0.28 lb ai/acre) curtain sprayers, apply using a minimum of 30 gallons of water per acre Aphids 17.0 to 27.0 fl oz/acre USE RESTRICTIONS (0.18 to 0.28 lb ai/acre) • Do not apply by air on citrus fruit.
    [Show full text]