Development of Multiplex PCR for Simultaneous Detection of Citrus Viruses and the Incidence of Citrus Viral Diseases in Late-Maturity Citrus Trees in Jeju Island
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Reaction of Tangerines Genotypes to Elsinoe Fawcettiiunder
Reaction of tangerines genotypes to Elsinoe fawcettii under natural infection conditions Crop Breeding and Applied Biotechnology 11: 77-81, 2011 Brazilian Society of Plant Breeding. Printed in Brazil Reaction of tangerines genotypes to Elsinoe fawcettii under natural infection conditions Marcelo Claro de Souza1*, Eduardo Sanches Stuchi2 and Antonio de Goes3 Received 11 February 2010 Accepted 30 September 2010 ABSTRACT - A citrus scab disease, caused by Elsinoe fawcettii, is currently found in all citrus areas throughout Brazil. That being, given the importance of this casual agent, the behavior of tangerines and hybrids influenced by this pathogen was evaluated under natural infection conditions. This study was performed with plants around 15 years old without irrigation; 100 fruits of three plants were collected during harvest season, using a grade scale varying from 0 (absence of symptoms) to 6 (severe symptoms) the level of disease severity was determined. Among the cultivars, citrus scab resistance was observed in Citrus deliciosa, C. tangerina, C. nobilis; a mandarin hybrid (C. nobilis x C. deliciosa) and a satsuma hybrid (C. unshiu x C. sinensis). Among the other genotypes, symptoms were observed with levels of severity ranging from 1 to 3, indicating moderate resistance. Key words: Citrus scab, citrus crop, resistant varieties. INTRODUCTION In Brazil, E. fawcettii is responsible for citrus scab. The disease is widespread in many humid, citrus-cultivating In many citrus production areas around the world, areas around the world and decreases fruit values on the Elsinoe fawcettii is one of the main fungi diseases found. fresh-fruit market (Feichtenberger et al. 1986). In young It attacks a wide variety of citrus species and cultivars, plants or under severe infection, it may cause significant resulting in scab disease on leaves, twigs, and fruits (Timmer fruit drop. -
CITRUS BUDWOOD Annual Report 2017-2018
CITRUS BUDWOOD Annual Report 2017-2018 Citrus Nurseries affected by Hurricane Irma, September 2017 Florida Department of Agriculture and Consumer Services Our Vision The Bureau of Citrus Budwood Registration will be diligent in providing high yielding, pathogen tested, quality budlines that will positively impact the productivity and prosperity of our citrus industry. Our Mission The Bureau of Citrus Budwood Registration administers a program to assist growers and nurserymen in producing citrus nursery trees that are believed to be horticulturally true to varietal type, productive, and free from certain recognizable bud-transmissible diseases detrimental to fruit production and tree longevity. Annual Report 2018 July 1, 2017 – June 30, 2018 Bureau of Citrus Budwood Registration Ben Rosson, Chief This is the 64th year of the Citrus Budwood Registration Program which began in Florida in 1953. Citrus budwood registration and certification programs are vital to having a healthy commercial citrus industry. Clean stock emerging from certification programs is the best way to avoid costly disease catastrophes in young plantings and their spread to older groves. Certification programs also restrict or prevent pathogens from quickly spreading within growing areas. Regulatory endeavors have better prospects of containing or eradicating new disease outbreaks if certification programs are in place to control germplasm movement. Budwood registration has the added benefit in allowing true-to-type budlines to be propagated. The selection of high quality cultivars for clonal propagation gives growers uniform plantings of high quality trees. The original mother stock selected for inclusion in the Florida budwood program is horticulturally evaluated for superior performance, either by researchers, growers or bureau staff. -
213 Part 319—Foreign Quarantine Notices
Animal and Plant Health Inspection Service, USDA Pt. 319 States, or the continental United 319.8–14 Mexican cotton and covers not oth- States.’’ erwise enterable. [24 FR 10777, Dec. 29, 1959, as amended at 66 MISCELLANEOUS PROVISIONS FR 21054, Apr. 27, 2001] 319.8–16 Importation into United States of cotton and covers exported therefrom. PART 319—FOREIGN QUARANTINE 319.8–17 Importation for exportation, and importation for transportation and ex- NOTICES portation; storage. 319.8–18 Samples. Subpart—Preemption 319.8–19–20 [Reserved] 319.8–21 Release of cotton and covers after 319.1 Preemption of State and local laws. 18 months’ storage. 319.8–22 Ports of entry or export. Subpart—Requests To Amend The 319.8–23 Treatment. Regulations 319.8–24 Collection and disposal of waste. 319.8–25 Costs and charges. 319.5 Requirements for submitting requests 319.8–26 Material refused entry. to change the regulations in 7 CFR part 319. Subpart—Sugarcane Subpart—Controlled Import Permits 319.15 Notice of quarantine. 319.15a Administrative instructions and in- 319.6 Controlled import permits. terpretation relating to entry into Guam of bagasse and related sugarcane prod- Subpart—Permits: Application, Issuance, ucts. Denial, and Revocation 319.7 Definitions. Subpart—Citrus Canker and Other Citrus 319.7–1 Applying for a permit. Diseases 319.7–2 Issuance of permits and labels. 319.19 Notice of quarantine. 319.7–3 Denial of permits. 319.7–4 Withdrawal, cancellation, and rev- Subpart—Corn Diseases ocation of permits. 319.7–5 Appeal of denial or revocation. QUARANTINE Subpart—Foreign Cotton and Covers 319.24 Notice of quarantine. -
Tangerine Dreams Squeezed Into Whisky Or Steeped in a Bath— Japanese Citrus Works Its Magic on Adam H
ESSAY Tangerine Dreams Squeezed into whisky or steeped in a bath— Japanese citrus works its magic on Adam H. Graham. ILLUSTRATED BY WASINEE CHANTAKORN ANY FOOD TRAVELER worth their salt accepts past stretches of sun-kissed orange groves that certain items never taste as good at home punctuated by views of the tranquil azure as they do at their source. I’ve sampled zesty ocean, and roadside stands selling boxes full olive oils in Italy, sipped tasty zin in Oz, and of the orange balls for ¥100. These ponkan, devoured strange fruit in Colombia... and also known as Chinese honey oranges, are every one, after being wrapped, packed and harvested on Yakushima in December. While hauled home, lost a little bit of magic if not a I sat slouched in the boxy car, queasy from my whole lot of flavor. This rule is also true of stomach bug, my guide, eager to redeem the Japanese citrus fruits, which, according to experience, asked if I wanted to taste a freshly Japan’s unique Tanaka classification system, plucked ponkan. “It will help your stomach,” exist in 162 varietals, each as subtle and she said. I was skeptical, but acquiesced. nuanced as you’d expect of something that’s She stopped the car and plucked an been crossbred in the country for 2,000 years. armful from a tree and offered me pick of the My first brush with Japanese citrus was litter. The peel fell away and the flesh inside in December 2012 on a crazy one-night trip was sweet, juicy and especially fragrant, to the island of Yakushima to celebrate my somewhere on the citrus scale between 40th birthday. -
Taqman-MGB SNP Genotyping Assay to Identify 48 Citrus Cultivars Distributed in the Japanese Market
Breeding Science 70: 363–372 (2020) doi: 10.1270/jsbbs.19142 Research Paper TaqMan-MGB SNP genotyping assay to identify 48 citrus cultivars distributed in the Japanese market Tomoko Endo1), Hiroshi Fujii1), Terutaka Yoshioka1), Mitsuo Omura2) and Takehiko Shimada*1) 1) National Agriculture and Food Research Organization Institute of Fruit and Tea Tree Science, Shimizu, Shizuoka 424-0292, Japan 2) Faculty of Agriculture, Shizuoka University, Suruga, Shizuoka 422-8529, Japan A citrus cultivar identification system using CAPS marker has been developed on nursery trees, but this needs to be extended to include various product types, such as imported fruits and processed products. Here, we developed a new cultivar identification system using TaqMan-MGB SNP genotyping assay. Eight probe and primer sets were designed to amplify PCR fragments <100 bp to enable the genotyping of fresh and processed fruits in which predicted that insufficient quantities of DNA and residual impurities in the DNA extracts. The TaqMan-MGB SNP genotyping assay was stable and reproducible, and were confirmed to apply various sample sources, including leaves, fresh fruit, juice, canned fruit, and dry fruit. They could provide at least a single differentiating SNP to discriminate any paired combination among 48 citrus cultivars. Minimal marker subsets to identify the target cultivar were listed for each of 18 registered cultivars with valid patent. The allelic SNP genotypes of 48 citrus cultivars, which cover more than 98% of all citrus fruit shipment produced in Japan, is valuable for the referencing information in the DNA-based identification for fresh and processed fruits. This identification system will help protect registered cultivars and facilitate food fraud inspections. -
Citrus Breeding
1/25/2019 Mission of citrus breeding in NIFTS Development of diverse varieties to satisfy commercial needs Improvement of overall fruit quality for premium fruit Citrus breeding 2.0 Minimize the period to release a new citrus variety A novel approach integrating deciphered parentage and Kiyomi Shiranuhi Amakusa Harumi Setoka Seinannohikari Harehime genomics-assisted selection 1979 1995 1999 1999 2002 2002 Tokurou Shimizu Reiko Tamami Benibae Haruhi Asumi Mihaya Rinoka Asuki Mai Minamikawa, Keisuke Nonaka, Terutaka Yoshioka, Eli Kaminuma, Hiroyoshi Iwata 2004 2005 2006 2009 2012 2012 2014 2017 Citrus breeding – three conventional approaches Workflow of citrus breeding in NIFTS Mutation breeding Cross breeding is the best approach for developing premium new cultivars • Mutant selection of a sport or from nucellar seedlings However, it takes about 20 years to select one promising scion from ~ 5,000 • Mutation induction by irradiation or chemicals seedlings • Less efforts to discover a mutant Genomics assisted selection is highly anticipated to reduce the cost of breeding, and improve the efficiency to select candidate scions • Limited change of trait Workflow of conventional breeding 2nd trial Cross breeding Sawing Grafting 1st flower 1st trial Clone test • Hybrid selection from a single cross of diploid 22.8 yrs in average • Valid to obtain unique variety • Longer breeding period than mutation breeding ~5,000/yr ~1,000/yr ~10yrs Polyploid breeding • Triploid or tetraploid selection • Benefit of seedless variety development • Large -
Genetic Differences and Environmental Variations in Carotenoid Contents of Fruit Flesh in Parental Population Used in Citrus Breeding in Japan
J. AMER.SOC.HORT.SCI. 137(4):243–249. 2012. Genetic Differences and Environmental Variations in Carotenoid Contents of Fruit Flesh in Parental Population Used in Citrus Breeding in Japan Keisuke Nonaka1 Citrus Research Division, National Agriculture and Food Research Organization Institute of Fruit Tree Science (NIFTS), Minamishimabara, Nagasaki, 859-2501, Japan Masayuki Kita and Yoshinori Ikoma Citrus Research Division, NIFTS, Shimizu, Shizuoka, 424-0292, Japan Hiroshi Fukamachi and Atsushi Imai Citrus Research Division, NIFTS, Minamishimabara, Nagasaki, 859-2501, Japan Terutaka Yoshioka Citrus Research Division, NIFTS, Shimizu, Shizuoka, 424-0292, Japan Masahiko Yamada Breeding and Pest Management Division, NIFTS, Tsukuba, Ibaraki, 305-8605, Japan ADDITIONAL INDEX WORDS. breeding strategy, broad-sense heritability, b-cryptoxanthin, mandarin, location effect ABSTRACT. To aid the breeding of citrus (Citrus sp.) for high carotenoid content, we assayed the fruit flesh of 48 cultivars and selections within a parental population consisting of both old and new cultivars and selections at two locations in Japan. The mean total carotenoid (CAR) content across all 48 cultivars and selections over the two locations was 26.59 mgÁgL1 fresh weight (FW). The most prominent carotenoid was b-cryptoxanthin [BCR (12.09 mgÁgL1 FW)] followed by violaxanthin [VIO (8.04 mgÁgL1 FW)], z-carotene (2.27 mgÁgL1 FW), phytoene (1.86 mgÁgL1 FW), and b-carotene (0.96 mgÁgL1 FW). Broad-sense heritabilities of CAR, BCR, and VIO were 0.80 or greater based on a sample of five fruit on one tree per location in one time sampling for 1 year in a location, which were revealed to be large enough for gauging the genetic variation. -
Home Site Map Privacy Policy Contact Ehime Mikan Harehime
●English ●中文(繁体語) ●日本語 Home Varieties of Citrus eat the whole fruit seedless easy to peel with hands with inner thin skin Ehime Mikan Harehime Dekopon Iyokan Ponkan Setoka Haruka Kiyomi Kara Kawachi-Bankan Beni-Madonna Kanpei Home │ Site map │ Privacy policy │ Contact Copyright © Ehime “Ai-Food” promotion Organaization All Rights Reserved. ●English ●中文(繁体語) ●日本語 Home Varieties of Citrus Ehime Mikan Easy to peel, Eat the whole fruit The reason of its high popularity is its easiness to eat. As easy to peel by When Japanese hear the word "Mandarin orange (mikan)", "Ehime" springs hand (so-called zipper skin) and seedless, you could eat a whole segment to their minds. Ehime is known as the Citrus Kingdom, and "Ehime Mikan" is even with inner skin. There is a good way to differentiate a delicious Mikan one of the best citrus fruits of Ehime. Raised by full of sunlight and the sea from others. Choose "Ehime Mikan" with more flatted head, smaller stem wind, "Ehime Mikan" has a fabulous taste with well-balanced sweetness and and deeper color. tartness. Everyone loves this cultivar. Note "Ehime Mikan" was widely cultivated around 1900, and its cultivation has been operated up to date. During this time, our predecessors have developed the technology of growing better mandarins. As result, Ehime boasts the top-class quality and high production of mandarins in Japan. *Reference from JA Standard 1・・・more than 5.0cm less than 6.1cm 2・・・more than6.1cm less than 7.3cm 3・・・more than 7.3cm less than 8.8cm 4・・・more than 8.8cm less than 10.2cm 5・・・more than 10.2cm less than 11.6cm Home │ Site map │ Privacy policy │ Contact Copyright © Ehime “Ai-Food” promotion Organaization All Rights Reserved. -
Symptomatology of Citrus Mosaic Sadwavirus (Cimv) in Some Citrus Cultivars and Effect of Cimv Infection on Citrus Fruit Quality
Plant Pathol. J. 36(1) : 106-110 (2020) https://doi.org/10.5423/PPJ.NT.07.2019.0192 The Plant Pathology Journal pISSN 1598-2254 eISSN 2093-9280 ©The Korean Society of Plant Pathology Note Open Access Symptomatology of Citrus mosaic sadwavirus (CiMV) in Some Citrus Cultivars and Effect of CiMV Infection on Citrus Fruit Quality Jae Wook Hyun *, Rok Yeon Hwang, Cheol Woo Choi, Kyung Eun Jung, and Seung Gab Han Citrus Research Institute, National Institute of Horticultural & Herbal Science, RDA, Jeju 63607, Korea (Received on July 15, 2019; Revised on January 3, 2020; Accepted on January 6, 2020) Citrus mosaic sadwavirus (CiMV) is a closely related reveal that CiMV infection on citrus trees reduces the virus with the Satsuma dwarf virus (SDV) along with fruit quality of citrus. Navel orange infectious mottling virus (NIMV), Natsu- daidai dwarf virus (NDV), and Hyugagatsu virus (HV). Keywords : Citrus mosaic sadwavirus, fruit quality, symp- The present study found that the typical symptoms of tom CiMV-infected citrus fruits include the appearance of dark blue speckles or ringspots on fruit rinds and the Handling Editor : Ju-Yeon Yoon browning of oil glands in the spots as rind coloring be- gan. As rind coloring progressed, the spots gradually Citrus is one of the most important fruit crops worldwide, faded, whereas the browning of the oil glands worsened and the cultivation of late-maturity citrus cultivars includ- to the point that the tissues surrounding the oil glands ing ‘Setoka’ (Citrus hybrid ‘Setoka’), ‘Kanpei’ (C. hybrid became necrotic. In very early satsuma mandarins (Cit- ‘Kanpei’), ‘Ehime kashi No. -
The Florida Citrus Repository
The Florida Citrus Repository P. J. Sieburth Bureau of Citrus Budwood Registration, Division of Plant Industry, Department of Agriculture and Consumer Services, Winter Haven & LaCrosse, FL The Florida Citrus Repository at LaCrosse •PHASE ONE: •Isolated location •4 Green house bows •5,000 ft 2 of Offices & Labs •20,000 ft2 greenhouse space Varieties undergoing pathogen indexing at Gainesville/LaCrosse Daisy SL Mandarin CGIP-191 Atwood Navel CGIP-201 Nova Mandarin IR CGIP-200 Sukega Grapefruit CGIP-182 Cambria Navel CGIP-179NV (ZA) Hadas CGIP-221 Odem CGIP-219 Taylor Lee LS CGIP-185 (AUS) Chislett Late Navel CGIP-190 (CA) Kinnow CGIP-193, LS Mandarin (CA) Ruby Valencia CGIP-195 (ZA) Texas Transgenic CGIP-204 thru 218 C latipes CGIP-184 Meravit CGIP-220 Ryan Navel CGIP-186 (AUS) Wheeny Grapefruit CGIP-183 Clementine Haploid CGIP-180BP (ESP) Natal Sweet Orange CGIP-138 (BRA) Setoka Man CGIP-187NV (JPN) CITRUS BUDWOOD FLOWCHART Budwood Protection Program Pathogen testing Shoot-tip grafting Cultivar evaluation Multiplication Parent Trees Preservation Distribution Record tracking Breeding Programs Germplasm Introduction Program Outstanding new CHIEFLAND selections originating in New Germplasm FOUNDATION Florida (Imported Budwood) GREENHOUSES Foundation Trees Protected Budwood in Greenhouses Commercial Citrus Nurseries Sale to Commercial Growers OUR VISION The Bureau of Citrus Budwood Registration will be diligent in providing high yielding, pathogen tested, quality budlines that will positively impact the productivity and prosperity of our citrus industry. OUR MISSION The Bureau of Citrus Budwood Registration administers a program to assist growers and nurserymen in producing citrus nursery trees that are believed to be horticulturally true to varietal type, productive, and free from certain recognizable bud-transmissible diseases detrimental to fruit production and tree longevity. -
Identification and Parentage Analysis of Citrus Cultivars Developed in Japan by CAPS Markers
The Horticulture Journal 86 (2): 208–221. 2017. e Japanese Society for doi: 10.2503/hortj.OKD-026 JSHS Horticultural Science http://www.jshs.jp/ Identification and Parentage Analysis of Citrus Cultivars Developed in Japan by CAPS Markers Keisuke Nonaka1*, Hiroshi Fujii1, Masayuki Kita2, Takehiko Shimada1, Tomoko Endo1, Terutaka Yoshioka1 and Mitsuo Omura3 1NARO Institute of Fruit Tree and Tea Science, Shizuoka 424-0292, Japan 2NARO Western Region Agricultural Research Center, Zentsuji 765-8508, Japan 3Faculty of Agriculture, Shizuoka University, Shizuoka 422-8529, Japan To protect the rights of breeders of the major citrus cultivars developed under breeding programs by the national institute of Japan, we developed a method of cultivar identification based on cleaved amplified polymorphic sequence (CAPS) markers, and used it to evaluate their identity and parentage. We selected 19 CAPS markers that had a single-locus origin and moderate polymorphism, and used them to construct genotyping data for 59 citrus cultivars (including American accessions), local varieties, and selections. Of the 19 CAPS markers, 8 were sufficient to discriminate among all accessions except ‘Mato’ buntan (Citrus grandis Osbeck) and ‘Hirado’ buntan (Citrus grandis Osbeck). Among the 33 Japanese cultivars, the parentage of 30 agreed with that reported, but ‘Setoka’, ‘Southern Red’, and ‘Reikou’ had discrepancies at one or more loci. Using 15 to 18 CAPS markers to validate the putative parentage revealed that the seed parent of ‘Setoka’ was ‘KyEn No. 4’, not ‘Tsunonozomi’, and the pollen parent of ‘Southern Red’ was ‘Osceola’, not ponkan (C. reticulate Blanco). The seed parent of ‘Reikou’ remains unknown. Key Words: breeder rights, genotype, ‘Reikou’, ‘Setoka’, ‘Southern Red’. -
Isolation and Characterization of Neuroprotective Components from Citrus Peel and Their Application As Functional Food
←確認用doi (左上Y座標:-17.647 pt) 2 Chem. Pharm. Bull. 69, 2–10 (2021) Vol. 69, No. 1 Current Topics Pharmaceutical Research for Quality Evaluation and Characterization of Foods and Natural Products Review Isolation and Characterization of Neuroprotective Components from Citrus Peel and Their Application as Functional Food Yoshiko Fur ukawa,*,a Satoshi Okuyama,a Yoshiaki Amakura,b Atsushi Sawamoto,a Mitsunari Nakajima,a Morio Yoshimura,b Michiya Igase,c Naohiro Fukuda,d Takahisa Tamai,d and Takashi Yoshidab,e a Department of Pharmaceutical Pharmacology, College of Pharmaceutical Sciences, Matsuyama University; 4–2 Bunkyo-cho, Matsuyama, Ehime 790–8578, Japan: b Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University; 4–2 Bunkyo-cho, Matsuyama, Ehime 790–8578, Japan: c Department of Geriatric Medicine and Neurology, Ehime University Graduate School of Medicine; 454 Shizugawa, To-on, Ehime 791–0295, Japan: d Ehime Institute of Industrial Technology; 487–2 Kumekubota, Matsuyama, Ehime 791–1101, Japan: and e Department of Pharmaceutical Sciences, Okayama University; Okayama 701–1152, Japan. Received March 22, 2020 The elderly experience numerous physiological alterations. In the brain, aging causes degeneration or loss of distinct populations of neurons, resulting in declining cognitive function, locomotor capability, etc. The pathogenic factors of such neurodegeneration are oxidative stress, mitochondrial dysfunction, inflamma- tion, reduced energy homeostatis, decreased levels of neurotrophic factor, etc. On the other hand, numerous studies have investigated various biologically active substances in fruit and vegetables. We focused on the peel of citrus fruit to search for neuroprotective components and found that: 1) 3,5,6,7,8,3,4-heptamethoxy- flavone (HMF) and auraptene (AUR) in the peel of Kawachi Bankan (Citrus kawachiensis) exert neuroprotec- tive effects; 2) both HMF and AUR can pass through the blood–brain barrier, suggesting that they act di- rectly in the brain; 3) the content of AUR in the peel of K.