DOCSLIB.ORG

Cocktail & Drink List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Cocktail & Drink List Champagne Cocktails: 15 Bury Royal £14 Cognac based raspberry liqueur stirred with black cherry infused Montepulciano d'Abruzzo red wine and topped up with Champagne. Chambord, Ratafia, Champagne Ram Pampam £11 Wine based peach aperitif from France and Vanilla flavoured Vodka from Sweden are mixed together and bubbling in the mouth created by the sparkling Sake. Cariel Vanilla, Byrrh RinQuinQuin, Angostura Orange bitter, Mio Signature cocktails: Kinto-un £11 This is a more tastful and fruitier twist on the classic Clover Club cocktail spiked up with almond and peach. After strong shaking and frothing served in a coupett glass. Garnished with leather textured raspberry puree. Bobby's Gin, Crème de Pêche, Raspberry purée, Orgeat syrup, Lemon, Egg White Samurai-Tai £12 Our Tiki cocktail contains rums from Dominica, Barbados, Guyana and Jamaica. Blood orange and cherry swizzling up the drink. If you like Mai-Tai, this one is for you. Ron Barcelo Gran Añejo, Plantation O.F.T.D. rum, Maraschino liqueur, Blood orange purée, Hibiscus and Lime Flawless Manhattan £12 This is a must try cocktail if you are a Manhattan lover. Made with award winning Japanese whiskey. Nikka From The Barrel, Mancino Rosso, Contratto Aperitif, Amargo Chuncho bitter Lima Raba £11 Thyme and vanilla smuggled into the Moscow Mule and the Pisco makes a perfect base for this. Pisco ( Thyme infused ) , Licor 43, Lime, Angostura bitter, Ginger beer Blood & Walnut's Sand £11 Yamazaki Distiller's Reserve stirred with bitter sweet liqueur and with black walnut bitter. Served on clear ice. Yamazaki whiskey, Cynar, Cherry Heering, Walnut bitter Lemonicious £10 Bergamot, yuzu and lemon joins very smoothly with a pinch of sage. East London Gin Batch #2, Italicus, Yuzu liqueur, lemon juice, sage Peachy Punch £10 Long, refreshing, peachy, orangey, delicious. Careful, very easy to drink! East London Vodka, Crème de Pêche, Blood orange purée, Lemonade and Lime Panacea #2 £12 If there is a Japanese version of the Bramble with no ice, this must be the one. Sake, Elderflower Gin, Crème de Mure, Apricot palinka, Lime Million Dollar Flower £11 Cognac based, bitter-sweet cocktail in a Julep cup. You can inject our spicy potion to suit for yourself. Rémy Martin V.S.O.P., Contratto Bitter, Ratafia, Bitter Lemonade, Chili infusion Forgotten Classic Cocktails: Japanese Cocktail £12 Staying loyal to the recipe by Jerry Thomas published in 1862. Rémy Martin V.S.O.P., Orgeat, Angostura bitter Greta Garbo £12 Like a Daiquiri with cherry and a hint of anis . Named after the marvelous actress. Ron Zacappa 23, Maraschino liqueur, Lime, Pernod Classic cocktails with Japanese infusions: Onodera Vesper £19 If James Bond were to order a drink here, it will be this one. Nikka Coffey Vodka, Nikka Coffey Gin, Mancino Dry Vermouth Ginza Old Fashioned £25 Gently stirred Suntory Toki Whisky with black sugar. Toki means "time" in japanese, symbolic of the timeless traditions. Suntory Toki, Kokuto sugar, Angostura and Peychaud's bitters Non Alcoholic Cocktails: £6 Lucky Driver #2 Non-kicky-minty A variety of berries and Orgeat Fresh mint leaves with Apple and Lime Funky Breeze Bubbly Momo Tropical and flowery Fizzy, peachy and passionfruity Whisk(e)y from the world Black Bush Ireland £8 Triple distilled, bourbon casked. Middleton Barry Crocket Ireland £49 Named after the master distiller. American oak and bourbon casked. Chivas Regal 12 Scotland £9 Sweet, but not cloying. Blended. Johnnie Walker Black Scotland £10 12 years old blended. Johnnie Walker Gold Scotland £14 Luxurios, creamy and honeyed. Blended. Macallan 12 Scotland £15 Sherry casked beauty from Speyside. Single malt. Glenrothes Vintage Reserve Scotland £12 Mellow, soft fruits, citrus and honey. Speyside. Single malt. Glenrothes Select Reserve Scotland £12 Ripe fruits, citrus, vanilla, hints of spice. Speyside. Single malt. Balvenie Caribbean Cask 14 Scotland £15 Rum barrel cask from Speyside. Singe malt. Balvenie Single Barrel Sherry Cask 15 Scotland £24 A famous product from Speyside. Single malt. Bowmore 12 Scotland £12 Medium-peated from the heart of Islay. Single malt. Bunnahabhain Ceobanach Scotland £16 Heavily-peated, 10 years bourbon casked, from Islay. Singe malt. Glenfiddich 12 Scotland £12 Light and easy-drinking, loved by millions from Speyside. Singe malt. Glenfiddich 18 Scotland £25 Elegant nose, faintly sweet, full bodied. Speyside. Single malt. Hazelburn 12 Scotland £18 Triple distilled from Springbank. Campbelltown, Singe malt. Laphroigh 18 Scotland £21 Soft, sweet and spicy, peaty smoke. Islay. Single malt. Lagavulin 16 Scotland £16 Deep, dry and exceptionally peaty bruiser. Islay. Single malt. Old Pulteney 21 Scotland £26 Fino sherry and bourbon cask matured. Highland. Single malt. Highland Park 18 Scotland £29 Named as 'Best Spirit in the World' in 2005. Island. Single malt. Tomatin 25 (1988) Scotland £45 Matured in ex-bourbon and ex-port casks. Highland. Single malt. Wild Turkey 101⁰ Kentucky £11 America's biggest-selling premium bourbon. Ezra Brooks Kentucky £8 Awarded 89 points by Wine Enthusiast magazine. Rittenhouse Rye Kentucky £10 Oily, creamy with a long nutmegy taste. Jack Daniel’s Singe Barrel Tennessee £10 Richer variaton, less sweetness and more power. Spirit of Hven Sweden £21 Handcrafted, moderately peaty with the swedish fresh air. Single malt. Japanese Whisky Nikka From The Barrel £12 Four times winner in the "Best Japanese Blended Whisky" category. Nikka Miyagikyo 15 £45 High-quality malt whisky which got 92 points from Jim Murray. Nikka Coffey Malt £15 The malt is delightfully fruity and spicy. Yamazaki Distillers Reserve £14 Full of red fruit and a touch of sherry cask. Yamazaki 12 £21 Intense, confident and elegant. Yamazaki 18 £45 A wonderful example of what Japanese whisky is capable of. Suntory Chita £17 Aged in American and Spanish Oak barrels. Single Grain. Suntory Hibiki Harmony £17 Light and moreish with notes of orange peel and white chocolate. Suntory Royal £12 Introduced in 1960 to mark the company's 60th anniversary. Suntory Hakushu 12 £20 Aroma of pears, crushed leafy bracken a hint of citrus. Suntory Hakushu 18 £45 Amazingly well-defined with deliciously rounded fruit and cereal flavours. Ichiro's Malt Wine Wood Reserve £29 Aged in French oak ex-wine barrels, vatted and bottled at Chichibu. Ichiro's Malt Mizunara Wood reserve £29 Honeyed and toasty, sweet and light citrus. Non-chill filtered. Suntory Toki £24 Exquisite balance, harmony and oneness. Chichibu On The Way £28 Complex young whisky, it shows the skill of distiller Ichiro Akuto. Cognac and Armagnac Rémy Martin V.S.O.P. £12 Rémy Martin is the benchmark for the VSOP category and is blended from spirits aged from 4 to 12 years. LOUIS XIII - Rémy Martin £75/15ml £250/50ml The King Of Cognac… One century in a bottle. Courvoiser X.O. £30 Rich and full-bodied from Grande and Petite Champagne. Hennessy X.O. £35 Dark and complex, with leather and tobacco notes and a touch of spice. A.E. dor X.O. £30 Gorgeously silky texture with a crème brûlée finish. Château de Laubade Armagnac X.O. £20 Notes of plum and almond and a hint of smoke. Château de Laubade Armagnac 1975 £50 Delicate, fruity and nutty finish. Calvados Château de Breuil V.S.O.P. Pays d'Auge £10 A soft but flavoursome apple taste with crunchy flavours. Château de Breuil 15 Pays d'Auge £20 A rich and voluptuous Calvados of great depth. Rum Mixers included. Barcelo Gran Añejo Dominican Republic £8 Rounded and medium-bodied with, chocolate, honey and hazelnut. Havana Club 7 Cuba £8 Full-flavoured, rich with a high degree of elegance and class. Dictador 12 Colombia Soft and round with caramel, cocoa honey with light coffee flavours. £10 Ron Zacapa Solera 23 Guatemala £10 Winner of a Platinum medal, sweetish and awesome rum. Nine Leaves Angel’s Half American Oak, Japan £16 Notes of maple syrup, nuts and coffee. Using medium-toasted cask. Nine Leaves Angel’s Half French Oak, Japan £16 French oak imparted notes of vanilla, herbs, spice and orange peel. Nine Leaves 2015 Japan £15 A fragrant unaged rum made from brown sugar from Tarama Island. Nine Leaves Almost Spring Cabernet Sauvignon cask £16 "One-of-a-kind rum" Taste of citrus peel, ginger and violet. Ryoma Japan £16 Made of black sugar from Shikoku and aged for 7 years in Oak barrels. Gin Mixers included. KI NO BI Kyoto, Japan £12 Rice spirit based. Created with Japenese botanicals such as Yuzu, Hinoki, Sansho and Gyokuro tea. Nikka Coffey Gin £12 Yuzu, kabosu, amanatsu and shikuwasa are just some of the ingredients. Tanqueray 10 Scotland £12 Grapefruit, lime, and orange taste, along with juniper berry. Bobby’s Schiedam Netherlands £10 Selection of Indonesian spices and botanicals. Monkey 47 Germany £12 With 47 botanicals from the black forest with 47% alcohol volume. Copper Head £12 A combination of juniper, cardamom, orange peel, angelica and coriander Jensen’s Old Tom Gin England £9 Based on a recipe from the 1840s, naturally sweetened. East London Liqueur Premium Gin Batch #2 £12 Infused with the finest botanicals like orris root, sage, bay leaf etc. Vodka Mixers included. Nikka Coffey Vodka Japan £12 Corn and barley. White birch charcoal filtered. East London Liqueur England £8 Wheat, made in Bow, London. Sipsmith England £11 Wheat, distilled in Chiswick, London. Absolut Elyx Sweden £12 Winter wheat, copper pot still, from Ahus. Konik’s Tail Poland £12 Spelt, rye, winter wheat. Vestal Poland £12 Potatoes (three varieties), from Poland. Eau de Vie Grappa Gaja Italy £14 Nebbiolo grapes. Eligo Dell'Ornellaia Italy £24 Cabernet Sauvignon grapes. Tarpa Kajszibarack Pálinka Hungary £12 Derived from fresh apricots. Porton Pisco Peru £10 Distilled in small batches in the Andes Mountains. Tequila Cabrito Reposado £9 Mellow notes of apple, pear, banana, anisette and caramel.
Recommended publications
  • Single Malt Scotch Whisky Irish Whiskey Bourbon

    Single Malt Scotch Whisky Irish Whiskey Bourbon

    SINGLE MALT SCOTCH WHISKY RYE WHISKEY Ardbeg 10 Year 10.25 (Ri) 1mit 8.50 Balvenie 12 Year Doublewood 11 Bulleit 7.75 Caol Ila 12 Year 11 Knob Creek 9.25 Cragganmore 12 Year 10.75 Old Overholt 6.25 Glenfiddich 12 Year 9.75 Sazerac 8 Glenlivet 12 Year 9.75 Glenmorangie 10 Year 10 Highland Park 12 Year 10.75 McMENAMINS WHISKEY Lagavulin 16 Year 14.25 Laphroaig 10 Year 9.75 Aval Pota 7 Oban 14 Year 13.25 Billy 7.50 Talisker 10 Year 11.25 Hogshead 7.75 The Macallan 12 Year 11 Monkey Puzzle 6.50 White Owl 6.50 IRISH WHISKEY Bushmills 7.50 TENNESSEE WHISK(E)Y Bushmills 10 Year Single Malt 9.75 Bushmills 16 Year 12 Gentleman Jack 7.75 Bushmills Black Bush 8.50 George Dickel 9 Year Hand Select 10 Jameson 7.75 Jack Daniel’s #7 Black Label 6.75 Jameson 12 Year 13.75 Jameson 18 Year 20.25 Jameson Black 8.50 JAPANESE WHISKY Redbreast 12 Year 13.75 Redbreast 15 Year 15.75 Hakushu 12 Year 12.75 Tullamore Dew 7.75 Suntory Hibiki 12 Year 13.25 The Yamazaki 12 Year 13.25 BOURBON WHISK(E)Y The Yamazaki 18 Year 30 Baker’s 7 Year 10.75 Basil Hayden’s 10 Booker’s 11.25 CANADIAN WHISKY Buffalo Trace 6.50 Crown Royal 7.75 Bulleit 7.75 Pendleton 1910 9.25 Bulleit 10 Year 9.25 Pendleton 7.25 Eagle Rare 10 Year 7.75 Yukon Jack 6.25 Four Roses Small Batch 9.25 George T.
  • Shop Highball St. George Spirits Baller Whiskey, Club Soda, Lemon Oil 13

    Shop Highball St. George Spirits Baller Whiskey, Club Soda, Lemon Oil 13

    crystal crypt gin, lime, lemon, salted pineapple syrup, sapins pine liqueur, club soda, rosemary, nutmeg SERVED TALL 1 3 shop highball st. george spirits baller whiskey, club soda, hart crane rye whiskey, lime juice, lemon oil 1 3 cran-cherry grenadine, chiot amaro, vanilla, aquavit SERVE D U P 1 3 toki highball suntory toki whisky, club soda, mint leaf 1 0 natural selection mezcal, cynar, dry vermouth, maraschino, orange bitters, grapefruit oil single village highball del maguey santo domingo SERVE D U P 1 3 albarradas mezcal, club soda, grapefruit oil 1 3 wax & wane blanco tequila, granny smith calvados highball calvados, tonic water, lemon juice, apple juice, spicy ginger, lemon, falernum, lemon oil 1 2 yellow chartreuse, clove SERVE D UP 1 3 cynar highball cynar, lime juice, lime cordial, club soda 1 2 ankle-biter pisco, carrot, lemon, blanc vermouth, coconut syrup, SERVE D UP 1 3 old flame bourbon, grapefruit and lime juices, N O ve MB er 2 - 6 passionfruit, brown sugar, toasted cinnamon, jamaican rum SERVE D L O N G 1 3 pretty penny white rum, fig falernum, CHO se N BY S H A N E amontillado sherry, batavia arrack, pear eau de vie, corpse reviver #2 gin, lemon, orange curacao, cocchi americano, lime oil SERVE D U P 1 3 absinthe S erve D U P 1 2 D ESSERT D I G ESTIF black sesame ice cream sandwich VERMOUTH with brown butter cookies 7 Bonal Gentiane- Quina Apéritif 8 Istine Vermouth di Radda 13 noyaux ice cream with pink huckleberry granita Matthiasson No.3 Sweet 12 and vanilla poached quince 9 AMARI warmed ginger cake Nepeta Amaro 11 with coffee ice cream and cajeta 9 Cardamaro 8 Sfumato Rabarbaro 9 L I Q ueur 1oz/2oz Il Mallo Nocino 6/12 V E RV E C O F F E E Yellow Chartreuse V.E.P.
  • Spirits List

    Spirits List

    SPIRITS LIST 1792 Single Barrel Straight Bourbon Belvedere Vodka Crown Royal Northern Harvest Rye 360 Double Chocolate Vodka Berentzen Imported Apple Liqueur Crown Royal Regal Apple 360 Vodka Bird Dog Apple Whiskey Crown Royal Vanilla Aberlour A’bunadh Single Malt Scotch Bird Dog Chocolate Whiskey Darnley’s View London Dry Gin Absolut Elyx Vodka Black Bush Irish Whiskey 12 Year Old Deep Eddy Lemon Vodka Amador 10 Barrels Whiskey Bloom Gin Deep Eddy Peach Vodka Amador Whiskey Company Double Booker’s Bourbon 6 Year Old Deep Eddy Ruby Red Vodka Barreled Bourbon Breckenridge Bitters Deep Eddy Vodka Amarula Cream Liqueur Breckenridge Bourbon Dewar’s Blended Scotch 15 Year Old Anchor Brewing Old Potrero 18th Breckenridge Colorado Vodka Domaine De Canton Ginger Liqueur Century Whiskey Brenne French Whisky Single Malt Don Pancho Appleton Estate 12 Year Jamaica Rum Brown Jug Bourbon Cream Liqueur Dos Maderas 5+3 Appleton Estate 21 Year Jamaica Rum Brugal Añejo Dominican Republic Rum Dos Maderas PX 5 Plus 5 Rum Ardbeg Corryvreckan Single Malt Scotch Bulleit Bourbon Double Cross Vodka Ardbeg Scotch 10 Year Old Bulleit Bourbon 10 Year Old Dr. McGillicuddy’s Root Beer Schnapps Ardbeg Uigeadail Islay Single Malt Scotch Bulleit Straight Rye EH Taylor Straight Rye Art in the Age Rhubarb Tea Burnside Bourbon El Mayor Blanco Tequila Art in the Age Root Calumet Farm Bourbon El Mayor Tequila Añejo Art in the Age Sage Canadian Club Rye Whisky El Mayor Tequila Reposado Art in the Age Snap Canadian Club Whisky 12 Year Old Elijah Craig Small Batch Bourbon Auchentoshan
  • Lactic Acid Bacteria – the Uninvited but Generally Welcome Participants In

    Lactic Acid Bacteria – the Uninvited but Generally Welcome Participants In

    Lactic acid bacteria – the uninvited (a) but generally welcome participants in malt whisky fermentation Fergus G. Priest Coffey still. Like malt diversity resulting in Lactobacillus fermentum and LEFT: (b) whisky, it must be matured Lactobacillus paracasei as commonly dominant species by Fig. 1. Fluorescence photomicrographs of whisky for a minimum of 3 years. about 40 hours. During the final stages when the yeast is fermentation samples; green cells Grain whisky is the base of dying, a homofermentative bacterium related to Lacto- are viable, red cells are dead. (a) the standard blends such as bacillus acidophilus often proliferates and produces large Wort on entering the washback, (b) Famous Grouse, Teachers, amounts of lactic acid. after fermentation for 55 hours and and Johnnie Walker which (c) after fermentation for 95 hours. (a) AND (b) ARE REPRODUCED will contain between 15 Effects of lactobacilli on the flavour of malt WITH PERMISSION FROM VAN BEEK & and 30 % malt whisky. whisky PRIEST (2002, APPL ENVIRON Both products use a The bacteria can affect the flavour of the spirit in two MICROBIOL 68, 297–305); (c) COURTESY F. G. PRIEST similar process, but here ways. First, they will reduce the pH of the fermentation we will focus on malt (c) through the production of acetic and lactic acids. This whisky. Malted barley is will lead to a general increase in esters following milled, infused in water at distillation, a positive feature that has traditionally been about 64 °C for some 30 associated with the late lactic fermentation. This general minutes to 1 hour and the effect is apparent in the data presented in Fig.
  • Alcohol Units a Brief Guide

    Alcohol Units a Brief Guide

    Alcohol Units A brief guide 1 2 Alcohol Units – A brief guide Units of alcohol explained As typical glass sizes have grown and For example, most whisky has an ABV of 40%. popular drinks have increased in A 1 litre (1,000ml) bottle of this whisky therefore strength over the years, the old rule contains 400ml of pure alcohol. This is 40 units (as 10ml of pure alcohol = one unit). So, in of thumb that a glass of wine was 100ml of the whisky, there would be 4 units. about 1 unit has become out of date. And hence, a 25ml single measure of whisky Nowadays, a large glass of wine might would contain 1 unit. well contain 3 units or more – about the The maths is straightforward. To calculate units, same amount as a treble vodka. take the quantity in millilitres, multiply it by the ABV (expressed as a percentage) and divide So how do you know how much is in by 1,000. your drink? In the example of a glass of whisky (above) the A UK unit is 10 millilitres (8 grams) of pure calculation would be: alcohol. It’s actually the amount of alcohol that 25ml x 40% = 1 unit. an average healthy adult body can break down 1,000 in about an hour. So, if you drink 10ml of pure alcohol, 60 minutes later there should be virtually Or, for a 250ml glass of wine with ABV 12%, none left in your bloodstream. You could still be the number of units is: suffering some of the effects the alcohol has had 250ml x 12% = 3 units.
  • Know Your Liquor VODKA WHISKY

    Know Your Liquor VODKA WHISKY

    Know Your Liquor VODKA Good to know: Vodka is least likely to give you a hangover Vodka is made by fermenting grains or crops such as potatoes with yeast. It's then purified and repeatedly filtered, often through charcoal, strange as it sounds, until it's as clear as possible. CALORIES: Because vodka contains no carbohydrates or sugars, it contains only calories from ethanol (around 7 calories per gram), making it the least-fattening alcoholic beverage. So a 35ml shot of vodka would contain about 72 calories. PROS: Vodka is the 'cleanest' alcoholic beverage because it contains hardly any 'congeners' - impurities normally formed during fermentation.These play a big part in how bad your hangover is. Despite its high alcohol content - around 40 per cent - vodka is the least likely alcoholic drink to leave you with a hangover, said a study by the British Medical Association CONS: Vodka is often a factor in binge drinking deaths because it is relatively tasteless when mixed with fruit juices or other drinks. HANGOVER SEVERITY: 3/10 WHISKY Good to know: Whisky or Scotch is distilled from fermented grains, such as barley or wheat, then aged in wooded casks. Whisky 'madness': It triggers erratic and unpredictable behaviour because most people drink whisky neat CALORIES: About 80 calories per 35ml shot. PROS: Single malt whiskies have been found to contain high levels of ellagic acid, according to Dr Jim Swan of the Royal Society of Chemists. This powerful acid inhibits the growth of tumours caused by certain carcinogens and kills cancer cells without damaging healthy cells.
  • TDH Whisky Menu[4]

    TDH Whisky Menu[4]

    W h e r e y o u n o w s t a n d ...THE UNWIN STORES... — Est. 1843 — ...was once a... BOARDING HOUSE opium dealer bootmaker — Est. 1924— a Dr. IN E R O C H K T S Recapturing the convivial spirit of Sydney’s formative years, The Doss House unites fne spirits & cocktails with the historical charm of one of the city’s oldest suburbs, The Rocks. Built in the 1840s, this space has been the home to a rich, eclectic collection of tenants including a bootmaker, boarding house, doctor’s surgery & opium dealer, some which have been entwined within the interiors of the fve, cosy bar spaces. Te result is a bar steeped in character, ambiance & history. Welcome to T h e D o s s H o u s e . © Whiskey Flights WORLD OF WHISKY —35— Suntory Chita Grain Malt 43% Japan Aged in a combination of wine, sherry and bourbon casks. This is a light whisky with subtle notes of mint, honey and wood spice. Bushmills 10 Year Old 40 % Ireland A former winner of Best Irish Single Malt Whiskey in the World at the World Whiskies Awards, this has a far greater depth of flavour than standard Irish blends. Sweet honey, vanilla and milk chocolate aroma. Jim Beam Bonded 50% America Vibrant but bold, with soft creamy body. Notes of cherries, coconut, toasted almond and tobacco. Starward Wine Cask Malt 41% Australia Matured in Barossa ex-shiraz casks for only a few years in 100 and 200 litre casks which give notes of vanilla, prunes and plums with a pleasant fruity chocolate spice on the finish.
  • Hooked on Tonics Summer’S Most Iconic Stirred Cocktail, the G&T, Is Ready for a Shake-Up

    Hooked on Tonics Summer’S Most Iconic Stirred Cocktail, the G&T, Is Ready for a Shake-Up

    BOUNTY | GOOD SPIRITS Hooked on Tonics Summer’s most iconic stirred cocktail, the G&T, is ready for a shake-up BY CHRIS HUGHES RECIPES BY EMILY NABORS HALL PHOTOGRAPH BY GREG DUPREE THE MEDITERRANEAN G&T THE ROSE G&T THE HERBAL G&T THE ENGLISHMAN’S G&T Stir together 1/2 cup Mediterranean tonic Muddle 6 Tbsp. (3 oz.) gin and 1 fresh THE FLORAL G&T Combine 6 Tbsp. (3 oz.) gin, 2 cucumber (such as Fever-Tree), 6 Tbsp. (3 oz.) gin, strawberry in a small measuring cup, Stir together 1/2 cup agave tonic water THE BITTERSWEET G&T slices, 3 black peppercorns, and 1 whole 1 Tbsp. (1/2 oz.) white port, and 2 dashes and strain into a tall glass. Top with (such as Q Tonic), 6 Tbsp. (3 oz.) gin, Stir together 1/2 cup elderflower tonic star anise pod in a tall glass, and stir of orange bitters in a tall glass. Firmly 1/2 cup grapefruit tonic water (such as 1 Tbsp. (1/2 oz.) Aperol, 1 Tbsp. (1/2 oz.) water, 6 Tbsp. (3 oz.) gin, 2 Tbsp. (1 oz.) Stir together 1/2 cup Indian tonic water vigorously to infuse flavors, about 30 hit 1 mint sprig against the palm of your Fentimans) and 2 Tbsp. (1 oz.) Lillet Pimm’s, and 2 dashes of lime bitters Suze herbal liqueur, and 1/2 Tbsp. lemon (such as Fever-Tree), 6 Tbsp. (3 oz.) gin, seconds. Fill glass with ice, and top with hand to release oils, and swirl in Blanc.
  • E Ven Spring 2021 Irish Whiskey Japanese Whisky Canadian

    E Ven Spring 2021 Irish Whiskey Japanese Whisky Canadian

    GR VEN AN SE D WHISKEY BIBLE S PRING 2021 AMERICAN WHISKEY CANADIAN WHISKY COLORADO WHISKEY INTERNATIONAL WHISKEY IRISH WHISKEY JAPANESE WHISKY KENTUCKY BOURBON RYE WHISKEY SCOTCH WHISKY SEVEN GRAND SINGLE BARREL AMERICAN WHISKEY Availability subject to change Out of stock = BALCONES | TX Baby Blue 92 PF 8 Brimstone 106 PF 9 Pot Still Bourbon 92 PF 8 Single Malt 106 PF 12 True Blue 100 PF 9 BARRELL #5 Amaro Finish 13 Armida 112.1 PF 13 Bourbon 15 Year 106.52 PF 32 Dovetail 125.24 PF 14 Infinite 118.5 PF 12 Malmsey Madeira Finish 113 PF 16 New Year 2021 113.9 PF 15 Single Barrel Rye 13 Year 124.2 PF 15 Reisling Barrel 114.34 PF 16 Vatted Malt 117.5 PF 13 Whiskey Batch #005 118.4 PF 11 BASIL HAYDEN’S | KY Caribbean Rye 80 PF 8 Dark Rye 80 PF 8 BELLE MEADE | TN Sour Mash Bourbon 90.4 PF 7 Cognac Finish 90.4 PF 9 BERNHEIM | KY Straight Wheat 90 PF 7 BERTIES BEAR GULCH | TX 87 PF 8 BIB AND TUCKER | TN 92 PF 9 BLACKENED | IN 90 PF 8 BLAUM BROTHERS | IL Bourbon 100 PF 11 Bourbon Cask Strength 18 BLUE NOTE | TN 9 Year 93 PF 12 Juke Joint Whiskey 93 PF 12 BOONDOCKS | KY American Whiskey 11 Year 95 PF 8 Cask Strength 11 Year 127 PF 10 BULLEIT | KY Bourbon 90 PF 7 Bourbon Barrel Proof 120-125 PF 10 Bourbon 10 Year 91.2 PF 9 CLYDE MAY’S | AL 85 PF 7 CUTWATER BLACK | CA Skimmer Blend 90 PF 9 DEVIL’S SHARE | CA Small Batch Bourbon 92 PF 14 DEVILS RIVER | TX Barrel Strength Bourbon 117 PF 8 Small Batch Bourbon 90 PF 7 FEW | IL Blue Corn Bourbon 101 PF 10 Bourbon 93 PF 8 Single Malt 93 PF 11 FISTFUL OF BOURBON | NJ 90 PF 6 GARRISON BROTHERS | TX Small Batch Bourbon 94 PF 12 Single Barrel Bourbon 94 PF 15 GENTLEMAN JACK | TN 80 PF 7 GEORGE DICKEL | TN Barrel Select 7 No.
  • 2019 Scotch Whisky

    2019 Scotch Whisky

    ©2019 scotch whisky association DISCOVER THE WORLD OF SCOTCH WHISKY Many countries produce whisky, but Scotch Whisky can only be made in Scotland and by definition must be distilled and matured in Scotland for a minimum of 3 years. Scotch Whisky has been made for more than 500 years and uses just a few natural raw materials - water, cereals and yeast. Scotland is home to over 130 malt and grain distilleries, making it the greatest MAP OF concentration of whisky producers in the world. Many of the Scotch Whisky distilleries featured on this map bottle some of their production for sale as Single Malt (i.e. the product of one distillery) or Single Grain Whisky. HIGHLAND MALT The Highland region is geographically the largest Scotch Whisky SCOTCH producing region. The rugged landscape, changeable climate and, in The majority of Scotch Whisky is consumed as Blended Scotch Whisky. This means as some cases, coastal locations are reflected in the character of its many as 60 of the different Single Malt and Single Grain Whiskies are blended whiskies, which embrace wide variations. As a group, Highland whiskies are rounded, robust and dry in character together, ensuring that the individual Scotch Whiskies harmonise with one another with a hint of smokiness/peatiness. Those near the sea carry a salty WHISKY and the quality and flavour of each individual blend remains consistent down the tang; in the far north the whiskies are notably heathery and slightly spicy in character; while in the more sheltered east and middle of the DISTILLERIES years. region, the whiskies have a more fruity character.
  • WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished

    WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished

    WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00
  • Product Codes for Fresh Fruits and Vegetables

    Product Codes for Fresh Fruits and Vegetables

    S/N HS Code Product Code Product Code Description Unit 1 07019010 HVR0POC POTATO, CHIPPING POTATO TNE 2 07019090 HVR0PO POTATO (OTHER THAN SWEET POTATO) TNE 3 07020000 HVF0TT TOMATO TNE 4 07020000 HVF0TTC TOMATO, CHERRY TOMATO TNE 5 07020000 HVF0TTH TOMATO, HONEY TOMATO TNE 6 07031019 HVB0ON ONION, OTHER THAN SPRING ONION TNE 7 07031019 HVB0ONF ONION FLOWERS TNE 8 07031019 HVB0SC SCALLION TNE 9 07031019 HVB0SO SPRING ONION TNE 10 07031029 HVB0SA SHALLOT TNE 11 07032090 HVB0GL GARLIC TNE 12 07032090 HVB0GLF GARLIC FLOWERS TNE 13 07039090 HVB0CV CHIVE / CHIVE STALK (KOO CHYE/ KOO CHYE HUAY) TNE 14 07039090 HVB0CVY CHIVE YELLOW (JIU HUANG) TNE 15 07039090 HVB0LK LEEK/ LEEK STALK (INCL GARLIC SPROUT) TNE 16 07041010 HVC0CF CAULIFLOWER TNE 17 07041020 HVC0BR BROCCOLI TNE 18 07041020 HVC0CA CALABRESE STICCOLI (CALABRESE TENDERGREEN) TNE 19 07042000 HVC0BP BRUSSEL SPROUT TNE 20 07049010 HVC0CB CABBAGE, ROUND (DRUMHEAD) CABBAGE TNE 21 07049020 HVL0LM CHINESE MUSTARD (BRASSICA JUNCEA) TNE 22 07049020 HVL0WA WASABINA (BRASSICA JUNCEA) TNE 23 07049090 HVC0CBC CABBAGE, LONG CABBAGE (WONGBAK) TNE 24 07049090 HVC0CBR CABBAGE, RED CABBAGE TNE 25 07049090 HVC0KH KOHLRABI TNE 26 07049090 HVL0KL KALE (SPECIFIC TYPES TO BE DECLARED IN PRODUCT TNE DESCRIPTION) 27 07049090 HVL0KLET KALETTES TNE 28 07049090 HVC0BRP SPROUTING BROCCOLI TNE 29 07051100 HVL0LTG LETTUCE GARDEN (CHINESE LETTUCE) TNE 30 07051100 HVL0LTH LETTUCE HEAD (ICEBERG LETTUCE/ENGLISH LETTUCE) TNE 31 07051900 HVL0LTA LETTUCE ASPARAGUS (WO JU) TNE 32 07051900 HVL0LTB LETTUCE BUTTERHEAD TNE 33