SOUPS AND SALADS

Soup of Yesterday Greek Village Salad Always better the next day. MKT The iconic salad of Greece with tomatoes, Kalamata olives, cucumber, feta, pickled Avgolemono Soup red onion, Greek olive oil, oregano, Classic chicken, egg and lemon with orzo 8.00 and red wine vinegar Sm 8.95 / Lg 15.50

Caesar Salad a la Greque Seasonal Salad 10.00 Grilled romaine spear with crispy chickpea croutons, shaved kasseri cheese, alici Add to Any Salad: Chicken 8.50/ anchovy, and creamy lemon-tahini dressing 10.00 Lamb or Shrimp* 10.00 / Steak or Salmon* 12.00

STARTERS

Oysters Onassis Saganaki Baked with breadcrumbs, ouzo, Flaming Kashkaval cheese with ouzo, spinach, tomato, and feta 3.95 ea toasted fennel seed, and grapes 11.95 Nikanos Fried Calamari Warm Olives With fried chickpeas, tomato, A mix of marinated Greek olives, feta, marinated cherry peppers, garlic, chickpeas, and herbs 8.50 and lemon vinaigrette 14.50 Spanakopita Grilled Octopus Traditional Greek spinach and feta pie 11.95 With a warm salad of haricot vert, new potatoes, cherry tomatoes, oil cured olives, Warm Eggplant Bruschetta fava, and preserved lemon vinaigrette MKT On grilled semolina bread 9.50 Steamed Maine Mussels Crispy Ikarian Style Zucchini Wheels With ouzo, tomatoes, fennel, garlic, With tzatziki 10.50 olive oil, and herbs 14.00 Dolmades Keftedes Traditional Greek stuffed grape leaves Lamb meatballs braised in tomato sauce with avgolemono sauce 10.00 with grated kasseri cheese 10.00 Traditional Dips and Spreads Tzatziki, Hummus, Tiggie’s Red Bean, (with grilled pita) 4.50 for One / 12.00 for Three

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any food or beverage allergies you may have. 18% gratuity will be added to parties of 6 or more.

NBG21_Dinner_r5.indd 1 6/21/21 10:16 AM MAIN COURSES

Traditional Greek Souvlaki (Skewers) Yiayia’s Roasted Lemon Chicken Served with Greek rice pilaf, vegetable souvlaki Served with lemon roasted potatoes, and tzatziki or lemon tahini. Choice of: seasonal vegetables and lemon-tahini 24.95 Chicken 19.95 Grilled Scottish Salmon* Lamb or Steak Tips 24.95 Served with Greek rice pilaf, Rosemary and Garlic Charred seasonal vegetable, and lemon-tahini 26.00 Leg of Lamb Catch of the Day MKT Served with potatoes and seasonal vegetables 27.95 Whole Fish of the Day MKT

SIGNATURE DISHES

Greek Lamb and Pasta Nikanos Vegetable Moussaka Salmon, local white fish, shrimp, and Served with a demi salad 20.95 mussels with herbs, garlic, white wine, and tomato sauce over homemade pasta 29.95 Braised Lamb Shank Served with feta mashed potatoes Lobster Athenian and roasted vegetables 31.95 Fresh Maine lobster tossed in homemade pasta with artichokes, spinach, tomatoes, Valerie’s Shrimp Souvlaki feta, olive oil, and herbs 33.95 With white wine, garlic, herbs, tomato sauce, kasseri, Greek rice pilaf, Psari Plaki and mixed vegetable souvlaki 29.95 Fresh fish baked with olives, fennel, braised gigante beans, tomato sauce, retsina, olive oil, and oregano MKT

FLATBREADS

Roasted Tomato Spiced Lamb With fresh basil, red sauce and With tomato, eggplant, gigante beans, blended cheeses 10.95 oil cured black olives, a blend of cheeses, 17.95 White Flatbread olive oil, and arugula With spinach, feta, olives, garlic, Maine Lobster olive oil and a creamy bechamel sauce 12.95 With creamy bechamel sauce, spinach, leeks, a blend of cheeses, and fresh dill MKT

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