S M A L L Green olives pickled with wild fennel 8

Lebanese & Iranian pickled vegetables 7

Labne, made from our own yoghurt 9

Almond taratoor, creamed almond with tahini, garlic and lemon 9 Sigara Böreği, cheese cigars filled with haloumi, feta & kasseri 12.5

M E D I U M

Persian meatballs cooked in a tomato & saffron sauce with labne 14.5

‘Batata harra’ fried potatoes with chilli, garlic, and coriander 12.5 Fried cauliflower with caramelised onions, currants and pine nuts 13.5

Autumn fattoush of pumpkin, chickpea, parsley, dukka & tahini dressing 16.5 BBQ beetroot, pickled onion, fresh herbs with pomegranate dressing 12.5

C H A R C O A L Chicken wings, brushed with toum and Aleppo pepper 16 Chicken shish with red tahini, parsley, onion and sumac salad 18

BBQ broccoli with dukka and mint butter 12.5

L A R G E Caramelised eggplant ‘M’nazleh’ braised with tomatoes & green peppers 20 Mante, tiny Turkish beef dumplings, tomato, kashk yoghurt & nutty butter 21

Advieh marinated lamb shoulder, slowly roasted on the bone with mint sirkanjabin 30

S I D E S Freekeh salad, almonds, parsley, ewe’s milk feta, pomegranate molasses 14 Cabbage salad, soused onions, raisins and almonds 13.5

Cos & herb salad, radish, sweet & sour dressing 12 Persian rice pilaf with mixed raisins & walnuts13

S W E E T S

Medjool dates filled with orange labne & pistachio 9

Arak poached apricots filled with labne 9.5 Rose Turkish Delight 6

Pistachio Halva 4

Persian Fairy floss 6

Please note: Although great care is taken when preparing your food, please take extra caution if you have severe aller- gies. We are unable to guarantee the absence of nut, egg, wheat, seeds and other allergens in our food.

S P A R K L I N G

NV La Zona Prosecco, King Valley, VIC 22

NV Innocent Bystander Pink Moscato 275ml,

Yarra Valley, VIC 8

NV Stefano Lubiana Sparkling Brut, TAS 35

2012 Gembrook Hill Blanc de Blancs, Yarra Valley, VIC 55

W H I T E W I N E

2018 Rumi White, King Valley, VIC 19

2018 Half Way To Heaven Chardonnay, Warragul VIC 30

2019 Simao & Co Sauvignon Blanc, King Valley, VIC 30

2018 Dr Folk Chardonnay, Gippsland, VIC 29

2018 Lucky’s Pinot Grigio, Mildura, VIC 25

2018 Jumpin’ Juice “Yellow Yellow” Sauvignon Blanc, Warragul, VIC 30 2017 Moondara Studebaker, Gippsland, VIC 35 2018 The Coldstream Guard, Chardonnay, Yarra Valley, VIC 35 2018 Onannon Chardonnay, Mornington Peninsula, VIC 40

R O S É

2017 Foster e Rocco Sangiovese Rosé, Heathcote, VIC 29

R E D W I N E

2017 Rumi Red, King Valley, VIC 19

2017 Vinkara Kalecik Karası, Ankara, Turkey 32 2018 The Coldstream Guard, Pinot Noir, Yarra Valley, VIC 30 2012 Suvla Merlot, Gallipoli, Turkey 25

2018 Pennyweight Gamay, Beechworth, VIC 35

2018 Cirillo ‘The Vincent’ Grenache, Barossa Valley, S.A. 36

2016 Domaine Wardy Syrah, Bekaa Valley, Lebanon 36

2018 Fletcher ‘The Minion’ Nebbiolo, VIC 38

B E E R A N D C I D E R

Temple Bicycle Summer Ale, 4.2% B.E, 5 ($25 (6))

Temple Anytime Pale, 4.7 Brunswick East, 5 ($25 (6))

Brick Lane Lager, 4.4%, VIC 5 ($25 (6))

Side Track, XPA,3.5%, VIC 6 ($25 (6))

Black Hops, IPA, 6%, QLD 6

Stomping Ground, IPA, 6%, VIC 6 ($27 (6))

Colonial, Porter, port melbourne,6 %,VIC 5

La Sirène Citray Sour, Alphington, VIC 6

Mountain Goat, Amber Ale, 5.2%, VIC 5

Temple New World Order Stout, B.E., VIC 6

Prickly Moses Otway Light Ale 2.9%, VIC 5

Golden Axe Apple Cider 5.2%, VIC 5 ($25 (6))

Coldstream Pear Cider 5%, VIC 5 ($25 (6))

Darraweit Valley Hopped Apple Cider 6

S O F T D R I N K S

Uludağ Gazoz, Turkey 4

Uludağ Gazoz - Orange, Turkey 4

Tamek Sour Cherry Nectar 4

Tamek Pomegranate 1 L 10

Tamek sour Cherry 1 L 10

Hepburn Springs organic cola 4

Hepburn Springs Tonic 4

Hepburn Springs Soda 4 Hepburn Springs Sparkling mineral water 750mL

7.5

Coca cola 4 Coca cola no sugar