10Day Plan and Categories of Our Greek Buffet Style Dinner for Half Board Or Extra Meal Options

10day Plan and Categories of our Greek Buffet style dinner for Half Board or Extra Meal Options (Main restaurant 19:30-22:00) Plan-Categories Hot meal Buffet Choice of Specialty Choice of Vegetarian Pasta/Rice Potatoes Meat Fish Greek Pie Plan-Categories Cold meal Buffet Fresh Salads Specialty Hors d’oeuvre Cheese Desserts Greek selection Yoghurt Marinated Fruit Specialty selection Plan-Categories Dry Buffet Bread Dips Olives Seasonal selection Fruit Day1 (Corfu Theme Night) Variety Hot Buffet meal Pork Traditional Cod Bianco Corfu Pasta Tomato Potato Gyros Sofrito style Tsigareli sauce Puree Rice Variety Cold Buffet meal Fresh Orange Tzatziki/Taramas Corfu Panakota Greek Salads Salad Graviera Kumquat Yoghurt Cheese Homemade Feta Melon Anchovy Day 2 Variety Hot Buffet meal Greek Rolled Pork Steamed Greek Cheese Pie Oven Fried Kebab with Dry Mussels Imam Tomatoes Potatoes Tomatoes and Baildi Kasseri Cheese Spaghetti Variety Cold Buffet meal Fresh Politiki Spicy Cream Kasseri Corfu Greek Salads Salad Cheese/Aubergines Cheese Sweets Yoghurt Salad Greek Smoked Mackerel Feta Pecan Pie Watermelon Dolmas Day 3 (Cretan Theme Night) Variety Hot Buffet meal Chicken Roasted Fish of the Traditional Specialty Oven Oven Gyros Lamb day with Zucchini Tomatoes Potatoes traditional Beans Pilaf Rice Aubergines Variety Cold Buffet meal Greek Cretan Tzatziki/Houmous Greek Fried Greek Yoghurt Salad with Bread Graviera Specialty Pligouri Cheese Cheese Marinated Greek Melon/Bananas Anchovy Mizithra Cheese Day 4 (North of Greece Theme Night) Variety Hot Buffet meal Roasted Dusky Filled Vegetarian Spinach Pie Potatoes Lemon « Chicken Grouper Tomatoes Moussakas Sauce with Onion and Plums Variety Cold Buffet meal Greek Salad Traditional Taramas/Fava Smoked Halvas Greek beans and Cheese Yoghurt Zucchini Mavromatika Marinated Feta Peach Octopus Day 5 (Aegean Islands Theme Night) Variety Hot Buffet meal Traditional Oven Pork with Greek Chickpea Traditional Crushes Burgers Vine Beans Kakavia Meatballs Omelet Potatoes Variety Cold Buffet meal Fresh Salads Mavromatika Fava/Tzatziki Greek Traditional Greek Beans Graviera Pecan Pie Yoghurt Cheese Cuttlefish Feta Melon Salad Day 6 (Peloponnese Theme Night) Variety Hot Buffet meal Traditional Traditional Traditional Gigandes Grilled Lemon Potatoes Rolled Pork Fry Cod Fish with Aubergines Rice Au Gratin Chicken Spinach Variety Cold Buffet meal Greek Peloponnese Spicy Cream Greek Orange Pie Greek Salad Salad Cheese/Hummus Graviera Yoghurt Cheese Greek Olives Feta Watermelon Day 7 (Epirus Theme Night) Variety Hot Buffet meal Pork Coq Au Filled Mushroom Greek Tomato Fried Kontosouvli Vin Dorades pie Short sauce Potatoes Rouge Pasta with Spices Greek Smoked Trahanas Metsovone Sauce Variety Cold Buffet meal Fresh Chickpeas Galotiri Greek Greek Greek Yoghurt Salads Salad Cheese/Gigandes Graviera Ravani Cheese Red Peppers from Metsovone Peach Florina Cheese Day 8 (Athens City Theme Night) Variety Hot Buffet meal Traditio Moussaka Steame Fresh Rice with Tomatoes Oven nal s d Fish of Beans/Zucchini/Pe Vegetable Potatoes Burgers the Day as in Sauce s Lemon Sauce Spaghetti Mushroom Variety Cold Buffet meal Greek Salad Chef Salad Athens Salad Greek Crème Greek Yoghurt Graviera Caramel Cheese Mixed Salad Feta Watermelon Day 9 (Greek Mainland Theme Night) Variety Hot Buffet meal Chicken Spetsofai Grilled Filled Spinach Pie Greek Pasta Potatoes Kontosouvli Specialty Octopus Sardines with Oregano Variety Cold Buffet meal Greek Salad Spinach/Arugula Tzatziki Greek Halvas Greek Yoghurt Salad Kasseri Cheese Greek Feta Melon Dolmas Day 10 (Ancient Greece Theme Night) Variety Hot Buffet meal Pork Chicken with Filled Squid Swordfish Gigandes Steamed Potatoes Souvlaki Pligouri with Spinach Souvlaki Lemon Cheese and and local Herbs Sauce dried fruit Επιλογές Κρύου Μπουφέ Greek Salad Traditional Fava/Tzatziki Traditional Apples in Greek Yoghurt Wheat Salad Oil Cheese the Oven Marinated Feta Watermelon Anchovy .

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