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Robbe & Berking-Restaurantführer 2019 Englisch ★★★ THE BEST RESTAURANTS AND HOTELS 2019 ★★★ Robbe & Berking Restaurant Guide 2019 ★★★ Dear Friends of Fine Cuisine, Delicious Food and Tables Set in Style, This new edition of our restaurant guide is bursting with 276 culinary hotspots featuring 150 Michelin stars. All the eateries listed have one thing in common: their outstanding performance. The very best produce and ingredients are prepared with meticulous attention to detail here by creative chefs with incredible fl air who really love their job. If they didn’t, they wouldn’t make it onto this prestigious list. And speaking of love, there’s another thing that sets these restaurants apart: real love – real silver. After all, the trappings and the atmosphere also play an important role in the dining experience. Even the greatest masterpiece needs a stage to unveil its full effect. Nowadays, it seems there’s a constant pressure for everything to become quicker, more convenient and easier all the time. All the more comforting, then, to know that these restaurants and the people behind them exist. Dine with the best and enjoy yourself. Yours, Oliver Berking 2 3 Ostfriesen Robbe & Berking have been applying great, careful workman- ship to produce Ostfriesen for over 100 years. The typical form, which undulates in dramatic rolling curves, harks back to the early days of craftsmanship and has been preserved by Robbe & Berking in its full, distinctive beauty, with no conces- sions made to effi cient manufacturing techniques. The refi ned, clear lines of the butter dish make breakfast stylish. 4 55 ★ Restaurant Alexander Herrmann Wirsberg ‘Experience’, ‘Favourites’ and ‘Action’ – introducing Tobias Bätz & Alexander Herrmann’s three culinary worlds. The gourmet restaurant offers the ultimate ‘Experience’, with dining of the highest order: creative, unpretentious, exciting and down to earth. The focus here is always on regional produce, but this local emphasis is by no means a cause for limitation. The restaurant collaborates with some incredible partners, includ- ing a Franconian tropical greenhouse that supplies the kitchen with perfectly ripened bananas, passion fruit and much more. The menu in the gourmet bistro is all about ‘Favourites’: the best of Franken, classics reinvented, familiar yet modern, no frills, authentic and innovative. A taste of home for the heart. ‘Action’ is the fi nal instalment in the trilogy, with a wide range of incredible gourmet events. Pu ente Romano Beach Resort Marbella Cutlery: Robbe & Berking »Ostfriesen« Bulevar Príncipe Alfonso von Hohenlohe, s/n 29602 Marbella Spain Tel. +34 952764252 [email protected] www.grupodanigarcia.com ★★★ Dani García Restaurant Marbella “Take a tradition-based sauce with pure, unique fl avour, add a tablespoon of intense nuances, a pinch of talent and a spring of innovation. Add a mixture of disconcerting textures and sprinkle it with thrill.” Dani Garcia’s cuisine is based on contrasts, but at the same time he maintains traditional fl avours of Andalusian cooking. The contrasts Herrmann’s Romantik Posthotel in his traditional recipes play with textures, contrasting fl avours and achieve the effect Marktplatz 11 95339 Wirsberg between hot and cold. Without doubt we fi nd ourselves in the middle of culinary Germany brilliance that combines tradition with the most disconcerting avant-garde techniques, Tel. +49 9227 208-0 responding to what is established. [email protected] www.alexander-herrmann.de Cutlery: Robbe & Berking »Ostfriesen« 6 7 Gasthof zur Erholung Heiligenstedten Feast and enjoy life with a view of the Stör river! Known as the pearl of the Stör, this establishment has been in the hospitality business for more than 100 years. Birgitt Bittner and her team are waiting to welcome you here at this modern inn with a truly special atmosphere. Savour rustic maritime specialities and regional dishes while enjoying the friendly, attentive service in this restaurant. The secluded beer garden right on the banks of the Stör is a popular spot, particularly in summer. Indulge in refreshments with a prime view of the water as you watch the boats pass by. Here’s another handy hint: the large, bright hall is available for functions of all kinds, or you can pass the time surrounded by good company in the restaurant or the bowling alley – a great place for fun and games. Cutlery: Robbe & Berking »Ostfriesen« Piment Gasthof zur Erholung Lehmweg 29 Hauptstraße 29 OT Eppendorf 25524 Heiligenstedten 20251 Hamburg Germany Germany Tel. +49 4821 403500 Tel. +49 40 42937788 [email protected] [email protected] www.zur-erholung-heiligenstedten.de www.restaurant-piment.de ★ Piment Hamburg Situated in the small, charming district of Eppendorf, a part of Hamburg, the restaurant Piment, owned by Wahabi Nouri, wins guests over with coziness and exceptional French cuisine under Moroccan infl uence. Combining spices with fi sh, meat and vegetables is the chef’s particular liking. Mr Nouri is inspired by all seasons and likes to combine fi ne with simple products for his dishes. The offered menus “Piment” and “Nouri’s” are among his classics. Let us tempt you to a 1001 night experience. Cutlery: Robbe & Berking »Ostfriesen« 8 9 Restaurant 37 Bolzano On the top fl oor of the SPORTLER Alpine Flagship Store beneath the arches of Bolzano, you can expect a special culinary experience accompanied by a stunning view across the rooftops of Bolzano’s old town. Is 37 a lucky number? Or is this really Cloud 37? In fact, this is the number of the building that houses the small yet sophisticated Restaurant 37. Awaiting guests at Restaurant 37 – alpine eating is a roof terrace and a refreshingly modern take on South Tyrolean Alpine food. The menu includes dishes such as Schwarzbrotravioli (rye bread ravioli), steak tartar, and baked nougat and semolina dumplings. The overall concept revolves around the use of local products and is artfully complemented by an exclusive selection of wines. Young South Tyrolean native Matthias Lanz is the chef. Cutlery: Robbe & Berking »Ostfriesen« Restaurant 37 Lauben 37 / Silbergasse 4 39100 Bolzano Italy Tel. +39 0471 979654 [email protected] www.restaurant37.com 10 11 Alta Alta is a veritable classic amongst the Moderns. Despite its somewhat austere appearance, this range of cutlery conveys an almost sensuous feeling of pure pleasure for the eye and also for the hands. The reason is that its chiselled fi nish allows us to experience the beauty of the silver, there is no unneces- sary ornamentation to distract our gaze away from the clarity of the lines. With its simplistic beauty and its taut silhouette, Alta makes us feel that this is the one and only shape that is justifi ed in providing the basic pattern for every contemporary style of cutlery today. Design: Wilfried Moll The celebrated “Alta” silver collection, created by Robbe & Berking, is today regarded throughout the world as the benchmark in the world of contemporary silver tableware. It has been showered with sought-after design awards and is on display in a great number of leading museums. 12 13 Azur Beijing Shangri-La Hotel, Beijing presents a world-class cuisine for the guests’ lifetime experi- ence – AZUR by Mauro Colagreco, an original fi ne-dining restaurant, featuring the best of authentic and creative French Riviera cuisine. Chef Mauro chooses to magnify his cuisines through essences and fl avors of the south of France in simple and genuine cuisine. AZUR is “the place” where service is passion and cuisine is precision-balanced to taste or share in a blissful mix of tradition. Guests will experience a unique way SO/Berlin Das Stue Chef Mauro interprets produces, defi ning inventive contrasts between savors while Drakestraße 1 10787 Berlin enjoying his creations, which are a symbol of freedom and inspiration. A new culinary Germany journey starts right here in AZUR. Tel. +49 30 311722-0 Fax +49 30 311722-90 Cutlery: Robbe & Berking »Alta« [email protected] www.das-stue.com ★ Cinco by Paco Pérez Berlin “5 – Cinco by Paco Pérez” is the fi rst project by star Catalan chef Paco Pérez outside of Spain. “Cinco”, Spanish for fi ve, stimulates all fi ve senses – from eyes to tongue. The restaurant of the same name is situated in the Hotel “SO/Berlin Das Stue” in the AZUR by Mauro Colagreco Shangri-La Hotel, Beijing former Danish embassy. While the presence of Pérez’ roots cannot be denied in the Valley Wing, Level 1 fi ne dining restaurant, he also inspires the emotions with avant garde taste experi- Beijing, 100089 China ences. And it is not just the menu that is based on the rich and outstanding ingredients Tel. +86 10 6841-6727 from his homeland; his partnership with Spanish star designer Patricia Urquiola with Fax +86 10 6841-8002 regards the interior décor also plays its part. [email protected] www.shangri-la.com Cutlery: Robbe & Berking »Alta« 14 15 EDELFREI Bamberg Following the extensive refurbishment of the Aufsess Palais on Karolinenstraße 26 in Bamberg, the palace became home to EDELFREI. This cafe, bar and classic enoteca rolled into one is a wonderful place to while away the hours sampling the fi ne, unusual dishes and enjoying the exquisite wines and extraordinary ambience. Whether you go for a coffee, a business lunch or a cosy evening with friends – once you sit down, you’ll fi nd it hard to leave. This combination of a cafe, bar and enoteca is unlike anywhere else in Bamberg. Experience it for yourself – this new name is clearly a welcome addition to the city. Cutlery: Robbe & Berking »Alta« Hapag-Lloyd Kreuzfahrten GmbH Ballindamm 25 20095 Hamburg Germany Tel. +49 40 307030-70 [email protected] hl-cruises.de MS EUROPA 2 worldwide EDELFREI As fl exible as a yacht, as relaxing as a resort: Up to 500 guests can enjoy great freedom Karolinenstr.
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