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Nuremberg´S Old Town Inn and the World´S Largest Bratwurst Restaurant

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Nuremberg´S Old Town Inn and the World´S Largest Bratwurst Restaurant Welcome to the Förster Family at Bratwurst Röslein, Nuremberg´s old town inn and the world´s largest Bratwurst Restaurant, right at the Christkindlesmarkt. Guests have been served here since 1431. It all started as "Waizenstüblein", grew into the "Rostbratküche Zu den Drei Rosen" and continues until the present day as Bratwurst Röslein. This means almost 590 years of Franconian inn tradition. It is our most heartfelt wish to preserve this tradition. We (your hosts Michael and Thomas Förster) originate from the former old town butcher's shop Hermann Förster at Laufer Schlagturm. This is just one reason why our co-workers and we enjoy working for you with a high sense of quality, tradition and home. We buy our daily fresh products exclusively in our Franconian-Bavarian homeland. Only the best quality can nd its way into our cellar and kitchen. Such as the meat from straw pigs from farmers in Berching, from Steigerwald pigs, or from Angus cattle from the Angus Manufaktur in Franconia. Our specialty, the original Nuremberg sausage, is made according to the traditional recipe of our grand- father. Hermann Förster senior, handcrafted in a Nuremberg old town butcher's shop. Fresh every day – the raw product is prepared for you on the grill. Our local “Knoblauchsland” vegetable growers deliver fresh salads and vegetables every day. The Franco- nian wines are supplied by our long-standing house winegrower, Rainer Müller, from the Max Müller winery in Volkach. The beers are brewed according to handicraft in the traditional Tucher brewery. Our Tucher red beer from the wooden barrel is a particular, traditional beer specialty handcrafted by the wooden barrel brewery at Schillerplatz. Enjoy your culinary delights in our old town restaurant. Your hosts Michael Förster - Old Town Master Butcher, with Luise Förster Thomas Förster - Restaurateur, with Carmen Förster ORIGINAL NUREMBERG SAUSAGES Our butcher family has its origins in our grandfather Hermann Förster sen., who founded the butcher's shop "Altstadt- metzgerei Förster" in 1901 in Äußere Laufer Gasse, which is in the heart of the old town of Nuremberg. This year also saw the birth of our special, traditional recipe for our original Nuremberg sausages. Handcrafted with the best ingre- dients, our butcher produces this special piece of our homeland, which is delivered several times a day and freshly prepared for you on the grill. An extraordinary culinary experience. The Classic „Blaue Zipfel„ in a pot 6 Sausages from the grill 8,90 € 6 sausages boiled in a stock of Franconian wine and onions, with laurels and juniper For Lovers served with oven-baked bread 8,90 € 8 Sausages from the grill , and not less 8, 10,12, or 20 sausages For Gourmets Homemade „Stadtwurst“ (6) 10 Sausages from the grill , from our butcher in the old town, grilled, with Sauerkraut or horseradish(3,5,7) from the Wehr farmer, or potatosalad 8,90 € For Connoisseurs 12 Sausages from the grill , A journey through the For the Hungry sausage cuisine 20 Sausages from the grill , for 2 persons or more Nuremberg sausages, „Blaue Zipfel“, handcrafted „Stadtwurst“(6), smoked sausages, Nuremberg sausage goulash (3) (1,2,7 served with sauerkraut , potatosalad, horse- in a spicy sauce with tomatoes and sweet pepper (3,5,7) radish and oven-baked bread per Person 13,90 € with fresh Spätzle (noodles from eggs) , a portion of oven-baked bread we serve sauerkraut(3) or horseradish(3,5,7) from the from Beck s bakery 1,10 € Knoblauchsland Wehr farmers, or potato salad a portion of horseradish(3,5,7) with all Nuremberg Bratwurst dishes from the Wehr farmer 1,50 € Image similar STARTERS & SOUPS SCHNITZEL & Co. Schnitzels The Röslein-Starter from Franconian straw pig 14,90 € Handmade „Obatzder“ (a Bavarian cheese speciality), original Wiener Schnitzel from veal 19,90 € „Ziebeleskäs“ (a special Franconian mix of cottage cheese), with potato salad with herbs and spicy smoked Nuremberg sausages, with ne we recommend a mixed salad with it 3,90 € garnish, served with Beck s oven-baked bread 7,90 € „Obatzder“ 1 ball of „Obatzder“ (a Bavarian cheese speciality) made from Brie, butter, cream cheese and sweet pepper, served with onions and a home-baked Prezel € 4,90 Image similar Image similar Filet of Trout „Braumeister Schnitzel“ smoked with beech wood Schnitzel from Franconian straw pig from Franconian shery, served with horseradish from Wehr lled with ham 6 and cheese 1, farmer and oven-baked bread 8,90 € crispy fried, served with french fries 15,50 € we recommend a mixed salad with it 3,90 € Semolina dumpling soup with two dumplings and Breast of Turkey roasted on the grill, Knoblauchsland vegetable strips € 4,90 with a creamy sauce of mushrooms, served with Spätzle (noodles made of egg) € 13,90 „Röslein soup“ strong ox broth with semolina dumplings, FROM FRANCONIAN FISHERY sliced pancakes and swabian raviolis € 4,90 Filet of Char from Oberpfalz fried on the skin, with lemon butter and butter potatoes € 16,90 Homemade liver dumling we recommend a mixed salad with it € 3,90 in strong ox broth with fresh parsley € 6,90 Franconian Carp (ony in season September until April) half carp, freshly delivered from the shery, crispy fried Franconian style, with potato salad or mixed salad 15,90 € Image similar Image similar FRANCONIAN DELICACIES We get our meat exclusively from straw pigs raised on farms in Franconia and from Steigerwald pigs. The beef comes from Franconian Angus cattle raised at Angus Manufaktur Franken, under the direction of the breeder Dr. Ne. We do not use products from mass animal husbandry, but only organic meat from a species-appropriate husbandry. Culinary journey through Franconian cuisine 2 persons or more We serve you crispy knuckle of pork, Schäufele fresh from the oven, crispy duck and original Nuremberg grilled sausages with sauerkraut(3), red cabbage rened with apples, potato dumplings, boiled potatoes and dark beer sauce , per person „Wirtshaus“ Menue Oven - „Schäufele“ with potato dumpling and dark beer sauce Franconian semolina dumpling soup large 14,50 € extra large 19,90 € with fresh parsley we recommend red cabbage rened with apples or (3) *** sauerkraut from Wehr farmer with it 3,90 Delicacy plate served with roast of young straw pork, or Steigerwald pigs, with two original Nuremberg sausages, with red cabbage rened with apples, farmer Sauerkraut(3) potato dumpling and dark beer sauce Oven - Pork Knuckle *** from Steigerwald organic pig with potato dumpling and dark beer sauce Crispy handcrafted apple cakes a whole knuckle , baked in dough with beer, rolled in cinnamon sugar, a half knuckle , served with vanilla icecream and whipped cream we recommend krautsalad(2,3) with it , , Image similar FRANCONIAN FAVORITES from franconian pastures, fields, forests and ponds Roast of wild boar Crispy farmer´s duck roasted in the oven with mugwort, from Franconian hunting grounds served with a strong duck sauce, with potato dumpling from the leg, braised in the oven, served with half duck 16,90 € quarter duck 11,90 € juniper cream sauce, Knoblauchsland brussels sprouts, (3) we recommend red cabbage rened with apples 3,90 € potato dumpling and cranberries , „Röslein-Pan“ grilled chops and baked cheek of organic pork served in a pan, with majoram gravy, to that baked potato cakes and Knoblauchsland salad , Image similar Roasted Pork from Steigerwald organic pig Image similar with potato dumpling and dark beer sauce 11,90 € we recommend red cabbage rened with apples or sauerkraut(3) from Wehr farmer with it 3,90 € Franconian crispy roast pork pieces of the back knuckle of pork, crispy, with gravy Roasted back of organic porc we serve Sauerkraut(3) and bread dumpling with it , Nuremberg Style we recommend a Knoblauchsland salad with it 3,90 € lled with the meat of Nuremberg sausages we serve baked potato cakes with it and a Knoblauchsland salad , FRANCONIAN ANGUS BEEF from Angusmanufaktur Franken Enjoy a real top produkct from our region: Angus cattle on pastures in Franconian Rosengarten, by the family Dr. Ne bred and cared for. Extensive grazing of Angus cattle guarantees a healthy and excellent development. Exercise and lots of fresh food do that special aroma and the tenderness of the meat. Franconian „Sauerbraten“ served in a Nuremberg gingerbread sauce with bread dumpling and cranberries(3) 15,90 € we recommend red cabbage rened with apples 3,90 € Original „Tafelspitz“ served in a sauce of grated farmer´s horseradish(3,5,7), with boiled potatoes and cranberries(3) 17,90 € we recommend Knoblauchsland salad 3,90 € Franconian beef roulade from Franconian beef: handmade and lled with vegetables and bacon we serve a ne gravy and potato dumpling with it , we recommend red cabbage rened with apples with it 3,90 € best of Angus: Roastbeef 250 gramm from the best of Angus ! Medium grilled we serve a herb butter and potato gnocchi with it and a Knoblauchsland salad , S I D E D I S H E S SALADS Potatoes and vegetables from our homeland from the Knoblauchsland Wehr farmer Sauerkraut from the barrel3 € 3,90 Fresh grated horseradish 3,5,7 € 1,50 Red cabbage rened with apples 7 € 3,90 Röslein Salad large, mixed „Knoblauchsland“ salad with stripes of turkey ham, served with balsamico dressing and white bread 11,90 from our regional potato producers, the Töpfer familiy from Neuburg: Potato dumpling handmade € 3,50 Potato dumpling with gravy € 3,90 Potato salad € 3,90 Boiled potatoes € 3,90 French fries € 3,90 Krautsalad with bacon cubes 2,3 € 3,90 from our regional vegetable farmer Dogan, Knoblauchsland: Vegetable of
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