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Augustiner Zur Schranke Augustiner Zur Schranke Unser Fleisch ist aus der Region Ausgabe 07 BRATWÜRSTE/ SAUSAGES Schranken-Journal Aus eigener Metzgerei Nürnberger Bratwurstteller10,11,12,13 13,90 www.zurschranke.de je 3 gebratene, geräucherte und Reservierungen: Tel. 0911/99289650, Beim Tiergärtnertor 3, 90403 Nürnberg „Blaue“(im Essig-/Weinsud For orders and reservations please call: Tel. 0911/99289650 gegarte) Bratwürste mit Kartoffelsalat, Sauerkraut und Bauernbrot VERSUCHERLA IM GLAS/ Sausage platter : 3 sausages each, smoked, STARTERS IN THE GLASS fried and boiled (in a white wine/vinegar Laugenbrezen 1,50 broth), with potato salad, sauerkraut und Pretzel Schweine-Rillette 2,40 farmhouse bread Pork rillette Nürnberger Bratwürste10,11,12,13 mit Sauerkraut oder Frischkäse mit Radieschen 2,40 Emmentaler vom Brett 8,90 hausgemachtem Kartoffelsalat Cream cheese, radishes mit Bauernbrot Nuremberger Sausages fried, with sauerkraut Emmentaler off the board or homemade potato salad Stadtwurst mit Musik 2,40 and farmhouse bread 6 Stück 8,90 Bologna (sausage) with onions 9 Stück 11,90 SUPPEN / SOUPS 12 Stück 14,90 Maximatorkäs 2,40 Obatzder Pfannkuchensuppe 4,50 Nürnberger „Blaue Zibbfl“10,11,12,13 (savoury cheese spread) Beef bouillon with semolina Ockel (im Essig-/Weinsud gegart) mit Bauernbrot Fränkische Kartoffelsuppe 4,50 Nuremberger Sausages boiled in a wine/vine- Lebercreme 2,40 Franconian potato soup gar broth, with farmhouse bread Liver cream 6 Stück 8,90 VORSPEISEN (kalt) / 9 Stück 11,90 Platte mit 3 Gläsern 6,80 STARTERS (cold) 12 Stück 14,90 Plate with 3 glasses Geräucherte Platte mit 5 Gläsern 11,50 4 Geräucherte 4,90 Nürnberger Bratwürste10,11,12,13 Plate with 5 glasses Nürnberger Bratwürste4,6,7 mit Sauerkraut mit Kren und Bauernbrot Smoked Nuremberger sausages, Dazu servieren wir Bauernbrot 4 Smoked Nuremberger sausages with sauerkraut We serve farmhouse bread for that with horseradish and farmhouse bread 6 Stück 8,90 9 Stück 11,90 BROTZEIT (kalt) / SNACK(cold) SALATE / SALADS 12 Stück 14,90 Stadtwurst4,6 7,90 Kleiner Salat 3,50 aus der eigenen Metzgerei 2 fränkische Bratwürste10,11,12,13 8,90 Small salad mit Gurke und Bauernbrot 3 fränkische Bratwürste10,11,12,13 10,90 mit Sauerkraut oder Bologna (sausage) with cucumber Salat „Augustiner Schranke“ 10,90 hausgemachtem Kartoffelsalat and farmhouse bread mit kleinem Schnitzel (Schwein) 3 Franconian Sausages fried, with sauerkraut Salad “Augustiner Schranke” with a small or homemade potato salad Maximatorkäs mit 7,90 schnitzel (pork) Bauernbrot4 Obatzder (savoury cheese spread) Blattsalate mit 9,90 3 fränkische „Blaue Zibbfl“ 10,11,12,13 10,90 with farmhouse bread Ziegenfrischkäse (im Essig-/Weinsud gegart) mit Mixed lettuce with goat´s cheese Bauernspeck vom Brett 8,90 Bauernbrot mit Gurke und Bauernbrot 3 Franconian Sausages boiled in a Bacon off the board with cucumber wine/vinegar broth, with and farmhouse bread farmhouse bread SCHRANKEN- JOURNAL Speisen. Dine SCHWEIN / PORK KALB / VEAL KINDERGERICHTE / CHILDREN‘S MENUE Rösches Krustenschäufele7 14,90 Cordon Bleu 20,90 mit Kartoffelkloß und Sauerkraut vom Kalbsrücken mit Kloß mit Soß4, 7 3,90 Shoulder roast with a crispy crust, hausgemachtem Potato dumpling with gravy potato dumpling and sauerkraut Kartoffel-Gurkensalat Cordon Bleu (veal) with Pommes rot/weiß 3,90 Schweinebraten7 10,90 homemade potato-cucumber salad French fries mit Kartoffelkloß und Sauerkraut Pork roast with potato dumpling Fischstäbchen 5,00 and sauerkraut Wiener Schnitzel 19,90 mit Pommes vom Kalbsrücken Fishfingers with french fries Fleischküchle 9,90 mit hausgemachtem mit Karottengemüse und Kartoffeln Kartoffel-Gurkensalat Kinderschnitzel 5,90 Meatballs with carrots and boiled potatoes Panfried schnitzel (veal) with mit Pommes homemade potato-cucumber salad Small schnitzel with french fries Pfannenschnitzel 12,90 „Wiener Art“ FISCH / FISH mit hausgemachtem Kartoffelsalat Breaded and panfried schnitzel (pork) Forelle „Müllerin Art“ 15,90 with homemade potato salad mit Butterkartoffeln Trout with buttered potatoes Cordon Bleu vom Schwein 13,90 mit hausgemachtem Kartoffelsalat VEGETARISCH / Cordon Bleu (pork) with VEGETARIAN homemade potato salad Hausgemachte Käsespätzle 9,90 Krautwickel mit Kartoffelpüree 10,90 mit Röstzwiebeln Cabbage rolls with mashed potatoes Homemade Swabian noodles with cheese and Nur Di. & Do. roasted onions NACHSPEISEN / RIND/ BEEF Veganes Bio Paprikagulasch 12,90 DESSERT mit Salzkartoffeln Sous Vide gebratenes 32,90 Vegan organic paprika goulash Hausgemachte Apfelküchle 5,90 230 g Rinderfilet mit Vanillesauce mit Gemüse und Kartoffelgratin Röstkloß 8,90 Homemade apple fritters with vanilla sauce Sous Vide roasted 230 g fillet of beef mit Ei und Salatbeilage with vegetables and potato gratin Fried dumpling and fried egg Vanilleeis 4,50 mit heißen Früchten oder Geschmorter Tafelspitz 17,90 Schokoladensauce mit Gemüse und Kartoffelgratin Vanilla ice cream with hot fruits oder Braised boiled beef Als weitere Beilagen zum chocolate sauce with vegetables and potato gratin Hauptgericht empfehlen wir Ihnen: Beilagensalat, Sauerkraut oder Ofenfrischer Apfelstrudel 5,90 hausgemachter Kartoffelsalat mit Vanillesauce GEFLÜGEL / POULTRY As side orders we recommend: side Ovenfresh apple strudel salad, sauerkraut or with vanilla sauce Backhend`l 14,90 homemade potato salad mit hausgemachtem je/each 2,90 Kartoffel-Gurkensalat Bitte haben Sie Verständnis, dass wir Deep fried piece of chicken with für die Änderung der Beilage auf einen homemade potato-cucumber salad Beilagensalat 1,00 Euro in Rechnung stellen müssen. Please understand that we are for the change of the side dish to a side salad 1,00 Euro must charge. SCHRANKEN- JOURNAL Getränke. Beverages AUGUSTINER FASSBIERE / WEINE / WINES DRAUGHT BEER BREWED BY THE weiß / white AUGUSTINER BREWERY Silvaner9 0,20 lt. - 4,90 Augustiner Edelstoff 0,50 lt. 3,95 trocken (dry) Ausgewogene Süße mit WEINGUT STAHL hopfenbitteren Nuancen Schöner, klarer Fruchtgeschmack mit Pale export beer Anklängen an Apfel, Litschie, ein Hauch Zitrus. Perfekte Säure. Saftig und mit Augustiner Hell 0,50 lt. 3,85 guter Struktur, ohne schwer zu sein. Angenehm spritziges Anhaltend im Abgang Geschmackserlebnis Lager Müller Thurgau9 0,20 lt. - 4,90 halbtrocken (medium dry) Augustiner Pils 0,40 lt. 3,50 WEINGUT STAHL Ale Dezente, erfrischende Würze und eine WEINE / WINES angenehme Säure. In der Nase erinnert rot / red Augustiner Dunkel 0,50 lt. 3,95 der Wein an Pfirsiche und gelbe Malziger Körper, milde Citrusfrüchte Rotwein9 0,20 lt. - 4,90 Röstaromen, Karamell - trocken (dry) und Kakaoaromen Scheurebe9 0,20 lt. - 4,90 WEINGUT STAHL Dark beer trocken (dry) Rebsorten: Spätburgunder, Regent WEINGUT STAHL Frisch, rund und harmonisch präsentiert Radler 0,50 lt. 3,85 Sehr aromatisch mit komplexen er sich in der Nase und am Gaumen. Shandy Fruchtaromen. Frisch und saftig ohne Rote Früchte und eine dezente schwer zu sein. Feine Mineralik und Gewürznote prägen diesen Wein. Ein un- Schnitt Bier 2,75 moderate Säure. komplizierter Rotwein für viele Gelegen- heiten. Riesling9 0,20 lt. - 4,90 9 DER FLASCHE / trocken (dry) Weinschorle 0,20 lt. - 3,90 BOTTLED BEERS WEINGUT STAHL Hellgelber Farbton zeigt sich in der Nase weitere Weine auf Anfrage herrlich frisch und fruchtig. Aromen von other wines on demand Augustiner Maximator/ 0,50 lt. 4,40 Pfirsich und Aprikose mit animierendem Doppelbock Trinkfluss. SCHAUMWEIN /APERITIF Dark doppelbock beer SPARKLING WINE /APERITIF Nur November bis März Aperol Sprizz2,3 5,90 Augustiner Weißbier 0,50 lt. 3,95 Prosecco, Wasser, Aperol, Eis Ausgeprägter voluminöser Allergene? Prosecco, mineral water, Aperol, ice Körper, spritzig und Bitte fragen Sie 9 erfrischend Prosecco frizzante 0,10 lt. - 3,50 Wheat beer nach unserer Inhaltsstoffliste König Ludwig Weißbier 0,50 lt. 3,95 Leicht Wheat beer, reduced alcohol 1 – Koffeinhaltig 2 – mit Farbstoff König Ludwig Weißbier 0,50 lt. 3,95 3 – Chininhaltig 4 – mit Konservierungsstoffen; Alkoholfrei 5 – mit Geschmacksverstärker Wheat beer, alcohol free 6 – mit Phosphat 7 – mit Antioxidationsmittel Clausthaler Alkoholfrei 0,50 lt. 3,95 8 – mit Süßungsmittel Alcohol free beer 9 – mit Schwefeldioxid und Sulfite 10 – mit Natriumacetat 11 – mit Calciumlactat � 12 – mit Dinatriumtartrat 13 – mit Zuckerstoffe SCHRANKEN- JOURNAL Getränke. Beverages ERFRISCHUNGS- HEISSE GETRÄNKE / SCHNÄPSE / GETRÄNKE / HOT BEVERAGES SPIRITS SOFT DRINKS Espresso1 1,80 Fränkische Obstbrände 2 cl - 3,50 Tafelwasser 0,30 lt. - 2,50 Espresso von Brennerei Richter spritzig/still aus Hagenbach-Pretzfeld Table water sparkly/ still doppelter Espresso1 3,00 Double Espresso Williams Birne, Apfel, Schlehe, Hasel- www.zurschranke.de Coca Cola1,2/ 0,33 lt. - 3,50 nuss, Zwetschge, Obstler, Mirabelle 1,2,8 1 Reservierungen: Tel. 0911/99289650, Beim Tiergärtnertor 3, 90403 Nürnberg Coca Cola light Haferl Kaffee 3,20 William´s pear, apple, sloe, plum, ,2,8 For orders and reservations please call: Tel. 0911/99289650 Coca Cola Zero Cup of coffee hazelnut, mixed fruit, mirabelle plum (Flasche) Cappuccino1 3,60 Burggeist 2 cl - 3,50 Fanta,2 0,30 lt. - 3,30 Cappuccino Fanta Bulleit Whiskey 2 cl - 3,50 Tee 3,00 Weiße Limo1,2 0,30 lt. - 3,30 Grün / Schwarz / Russian Standard 2 cl - 3,50 Lemon lemonade Pfefferminz /Früchte Platinum Vodka Tea green / black / peppermint / fruits Cola Mix,2.4 0,30 lt. - 3,30 Tanqueray Gin 2 cl - 3,50 Orange lemonade and cola mix Heiße Schokolade 3,60 Hot chocolate Campari 4 cl - 5,00 Saftschorlen 0,30 lt. - 3,30 Apfelschorle, Johannisbeer- Ramazzotti 4 cl - 5,00 schorle, Orangenschorle Apple juice
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