Servus! Enjoy our hand selected wine Tradition meets modernity by focusing in local and regional products to reinvent the essence of the Viennese . Our chefs welcome you to our new S’PARKS WIENER GEMISCHTER SATZ DAC NEUBERG 2014 Restaurant – Viennese. Simple. Good. Cuisine. Start your journey through the local Fuhrgassl-Huber . Neustift am Walde . 0,125l 8 cuisine, prepared and presented in a contemporary way with the best regional

“Genuss-Region” products. Zweigelt ALTE REBEN 2011 Göbel . Stammersdorf . Vienna 0,125l 8

Between All time CHEFS'

bread high SIGNATURE

Marinated turnip . Asparagus tomato stock . Cold smoked salmon trout . Scrambled eggs . Goat cheese . Thyme 13 V Dill mayonnaise . Quail egg 13 Styrian organic pumpkin seed oil . Meadow herbs 6 Pikeperch filet from Lake Neusiedl . Corn fed chicken breast . Bacon . Vulcano ham . Turnips . Horseradish 8 Bell pepper flavoured cabbage . A must-have: Ham role . Peas . Apple . Sour cream 7 Egg . Potato wedges 17 Bacon potato . Lovage 29 Burger patty . Mustard pickle sauce . Selected Austrian cheese . Grape . Walnut 12 Tullnerfelder pork belly . Confided onion . Potato wedges 18 Fruit salad 6 Black pudding . Turnip . Chervil 27 Peach Melba 8 Out of the GARDEN & Co For the small & big appetite

pot Braised artichoke . Truffled celery cream soup 8 V Beef tartar . Mushroom . Salad burnet 9 / 15 Tomato salad . Mozzarella 12 V Viennese goulash . Viennese beef consommé 8 Butterhead lettuce . Champignon . Gherkin . Leek roulade 12 / 17 Choice of : Sliced . Semolina . Vineyard peach . Black walnut 9 V Filet of beef . Vegetables . Potato truffle flan 27 / 34 Meat Baby lettuce . Anchovies . Parmesan 9 With corn fed chicken breast 14 Pumpkin cream soup . Crayfish . 9 The Grill Hot favourites Rich harvest Styrian style catfish . Österreiche Küche 140g Corn fed chicken breast 18 Horseradish foam . Boiled potatoes . Watercress 17 Cabbage pasta . 260g Veal cutlet 31 Pan fried char filet . Chive . Green salad 12 V 180g Saddle of lamb 27 Peas and romaine lettuce salad . Tomato . Mint 19 Pearl barley risotto . Root vegetables . Alp cheese 13 V 350g Entrecote 39 Breaded Viennese chicken . Open Ravioli . Potato and lamb`s lettuce salad . Parsley 17 Vegetables . Goat cheese 15 V All grill dishes are served with glazed Viennese of suckling calf . vegetables and Lemon flavoured noodles . Spinach . Green salad . Parsley potatoes 23 a choice of veal gravy or hollandaise sauce Tomato . Gourmet fish filets 16 Braised beef roulade . Viennese vegetables . Potato cream 21

Simply light A little addition Delightful Cucumber cream salad 3 V Viennese . Vanilla ice cream . Filled pointed pepper . Quinoa . Roasted mushrooms 3 V Whipped cream 9

King oyster mushroom 12 V Viennese vegetables 3 V Plum dumpling .

Prime boiled beef . Cream spinach 3 V Buttered breadcrumbs 9

Apple horseradish .Chive sauce . Pan fried potatoes 3 V Warm chocolate nut cake . Cherries 9

Hash browns 21 Wild mushroom risotto 3 V Cream cheese mousse . Titbit . Red currant 7

Potato truffle flan 3 V Viennese Kaiserschmarren . Plum stew 9 Homemade ice cream variation 7 V I Vegetarian