Viennese. Simple. Good. Cuisine

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Servus! Enjoy our hand selected wine Tradition meets modernity by focusing in local and regional products to reinvent the essence of the Viennese cuisine. Our chefs welcome you to our new S’PARKS WIENER GEMISCHTER SATZ DAC NEUBERG 2014 Restaurant – Viennese. Simple. Good. Cuisine. Start your journey through the local Fuhrgassl-Huber . Neustift am Walde . Vienna 0,125l 8 cuisine, prepared and presented in a contemporary way with the best regional “Genuss-Region” products. Zweigelt ALTE REBEN 2011 Göbel . Stammersdorf . Vienna 0,125l 8 Between All time CHEFS' bread high SIGNATURE Marinated turnip . Asparagus tomato stock . Cold smoked salmon trout . Scrambled eggs . Goat cheese . Thyme 13 V Dill mayonnaise . Quail egg 13 Styrian organic pumpkin seed oil . Meadow herbs 6 Pikeperch filet from Lake Neusiedl . Corn fed chicken breast . Bacon . Vulcano ham . Turnips . Horseradish 8 Bell pepper flavoured cabbage . A must-have: Ham role . Peas . Apple . Sour cream 7 Egg . Potato wedges 17 Bacon potato . Lovage 29 Burger patty . Mustard pickle sauce . Selected Austrian cheese . Grape . Walnut 12 Tullnerfelder pork belly . Confided onion . Potato wedges 18 Fruit salad 6 Black pudding . Turnip . Chervil 27 Peach Melba 8 Out of the GARDEN & Co For the small & big appetite pot Braised artichoke . Truffled celery cream soup 8 V Beef tartar . Mushroom . Salad burnet 9 / 15 Tomato salad . Mozzarella 12 V Viennese goulash . Viennese beef consommé 8 Butterhead lettuce . Champignon . Gherkin . Leek roulade 12 / 17 Choice of : Sliced pancake . Semolina dumpling . Vineyard peach . Black walnut 9 V Filet of beef . Vegetables . Potato truffle flan 27 / 34 Meat strudel Baby lettuce . Anchovies . Parmesan 9 With corn fed chicken breast 14 Pumpkin cream soup . Crayfish . 9 The Grill Hot favourites Rich harvest Styrian style catfish . Österreiche Küche 140g Corn fed chicken breast 18 Horseradish foam . Boiled potatoes . Watercress 17 Cabbage pasta . 260g Veal cutlet 31 Pan fried char filet . Chive . Green salad 12 V 180g Saddle of lamb 27 Peas and romaine lettuce salad . Tomato . Mint 19 Pearl barley risotto . Root vegetables . Alp cheese 13 V 350g Entrecote 39 Breaded Viennese chicken . Open Ravioli . Potato and lamb`s lettuce salad . Parsley 17 Vegetables . Goat cheese 15 V All grill dishes are served with glazed Viennese Schnitzel of suckling calf . vegetables and Lemon flavoured noodles . Spinach . Green salad . Parsley potatoes 23 a choice of veal gravy or hollandaise sauce Tomato . Gourmet fish filets 16 Braised beef roulade . Viennese vegetables . Potato cream 21 Simply light A little addition Delightful Cucumber cream salad 3 V Viennese apple strudel . Vanilla ice cream . Filled pointed pepper . Quinoa . Roasted mushrooms 3 V Whipped cream 9 King oyster mushroom 12 V Viennese vegetables 3 V Plum dumpling . Prime boiled beef . Cream spinach 3 V Buttered breadcrumbs 9 Apple horseradish .Chive sauce . Pan fried potatoes 3 V Warm chocolate nut cake . Cherries 9 Hash browns 21 Wild mushroom risotto 3 V Cream cheese mousse . Titbit . Red currant 7 Potato truffle flan 3 V Viennese Kaiserschmarren . Plum stew 9 Homemade ice cream variation 7 V I Vegetarian .

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Vienna Guide
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