The Best of Vienna

Total Page:16

File Type:pdf, Size:1020Kb

The Best of Vienna 03 524364 Ch01.qxd 3/31/03 8:54 AM Page 3 1 The Best of Vienna City of music, cafes, waltzes, parks, pastries, and wine—that’s Vienna. Vienna is a true cosmopolitan center, where different tribes and nationalities have for centuries fused their cultural identities to produce the intriguing and often cyn- ical Viennese. From the time the Romans selected a Celtic settlement on the Danube River as one of their most important central European forts, “Vindobona,” the city we now know as Vienna, has played a vital role in European history. Austria grew up around the city and developed into a mighty empire. The capital became a showplace during the tumultuous reign of the Habsburg dynasty, whose court was a dazzling spectacle. The face of the city has changed time and again because of war, siege, victory, defeat, the death of an empire, the birth of a republic, foreign occupation, and the passage of time. Fortunately, the Viennese character—a strict devotion to the good life—has remained solid. Music, art, literature, theater, architecture, education, food, and drink are all part of Vienna’s allure. In the pages that follow, we’ll show you the brilliance this city has to offer. 1 Frommer’s Best of Vienna • Listening to Mozart: It is said DDSG, or Blue Danube Shipping that at any time of the day or Co. (& 01/588-800), offers 1-day night in Vienna, someone some- trips with cruises priced for every where is playing the music of budget. While on board, you’ll Wolfgang Amadeus Mozart. You pass some of the most famous might hear it at an opera house, a sights in eastern Austria, including church, a festival, an open-air con- towns like Krems and Melk. See cert, or, more romantically, in a p. 138. Belle Epoque cafe performed by a • Watching the Lippizaner Stal- Hungarian orchestra. Regardless, lions: Nothing evokes the heyday “the sound of music” drifting of imperial Vienna more than the through Vienna is likely to be the Spanish Riding School (& 01/ creation of this prodigious genius. 533-9032). Here, the sleek white See section 1, “The Performing stallions and their expert riders Arts,” in chapter 9. demonstrate the classic art of dres- • Cruising the Danube (Donau): sage in choreographed leaps and Johann Strauss used a bit of poetic bounds. The stallions, a cross- license when he called the Donau breed of Spanish thoroughbreds “The Blue Danube”—it’s actually and Karst horses, are the finest a muddy green. Cruising the river equestrian performers on earth. is nevertheless a highlight of any Riders wear black bicorn hats Viennese vacation. The legendary with doeskin breeches and brass 03 524364 Ch01.qxd 3/31/03 8:54 AM Page 4 4 CHAPTER 1 . THE BEST OF VIENNA buttons. The public is admitted to summer palace, which lies on the watch; make reservations 6 to 8 outskirts of the city and boasts weeks in advance. See p. 114. magnificent gardens. See chap- • Heurigen Hopping in the ter 6. Vienna Woods: Heurigen are rus- • Biking Along the Danube: A tic wine taverns that celebrate the riverside bike trail between arrival of each year’s new wine Vienna and Naarn links interest- (heuriger) by placing a pine ing villages, including Melk and branch over the door. The Vien- Dürnstein. As you pedal along, nese rush to the taverns to drink you’ll pass castles of yesteryear, the new local wines and feast medieval towns, and latticed vine- on country buffets. Some heuri- yards. Route maps are available at gen have garden tables with the Vienna Tourist Office, and panoramic views of the Danube you can rent bikes at the ferry or Valley; others provide shaded, train stations. See p. 137. centuries-old courtyards where • Attending an Auction at revelers enjoy live folk music. Try Dorotheum: Vienna is a treasure the red wines from Vöslau, the trove of art and antiques, and as Sylvaner of Grinzing, or the Ries- many estates break up, much of it ling of Nussberg. See section 4, goes on sale. The main venue for “The Heurigen,” in chapter 9. art and antiques is Dorotheum, • Feasting on Tafelspitz, “The Dorotheergasse 17 (& 01/5156- Emperor’s Dish”: No Austrian 0449), the state-owned auction dish is more typical than the house. Founded in 1707, it fabled tafelspitz (boiled beef) remains one of the great European favored by Emperor Franz Joseph. depositories of objets d’art. Items Boiled beef sounds dull, but tafel- here are likely to be expensive; if spitz is far from bland. A tender you’re looking for something more delicacy, the “table end” cut affordable, try the summer Satur- absorbs a variety of flavors, day and Sunday outdoor art and including juniper berries, celery antiques market along the root, and onions. Apple-and- Danube Canal (between Schwe- horseradish sauce further enlivens denbrücke and Salztorbrücke). the dish, which is usually served See p. 159. with fried grated potatoes. For • Savoring the Legendary Sacher- Vienna’s best tafelspitz, try the torte: Café Demel (& 01/533- Sacher Hotel Restaurant, in 5516), the most famous cafe in the Hotel Sacher Wien (& 01/ Vienna, has a long-standing feud 514560). See p. 86. with the Sacher Hotel Restau- • Revisiting the Habsburgs: One rant, in the Hotel Sacher Wien of the great dynastic ruling fami- (& 01/514560), over who has the lies of Europe, the Habsburgs right to sell the legendary and ruled the Austro-Hungarian original Sachertorte, a rich choco- Empire from their imperial court late cake with a layer of apricot in Vienna. You can still witness jam. Actually, a court settled the their grandeur as you stroll matter in 1965, ruling in favor of through the Inner City. The Hof- Hotel Sacher. But Demel still burg, the family’s winter palace, is claims that the chef who invented a living architectural textbook, the torte brought “the original dating from 1279. Also be sure to recipe” with him when he left visit Schönbrunn, the sprawling the Sacher to work for Demel. 03 524364 Ch01.qxd 3/31/03 8:54 AM Page 5 FROMMER’S BEST OF VIENNA 5 Settle the dispute yourself by sam- • Enjoying a Night at the Opera: pling the Sachertorte at both of Nothing is more Viennese than these venerated establishments. dressing up and heading to the See p. 105 and 186. Staatsoper, one of the world’s • Unwinding in a Viennese Cof- greatest opera houses, where feehouse: The coffeehouse still ascending the grand marble stair- flourishes here in its most perfect case is almost as exhilarating as form. You can spend hours reading the show. Built in the 1860s, newspapers (supplied free), writing the Staatsoper suffered severe dam- memoirs, or planning the rest of age during World War II. It your stay in Vienna. And of course reopened in 1955 with a produc- there’s the coffee, prepared 20 to tion of Beethoven’s Fidelio, mark- 30 different ways, from Weissen ing Austria’s independence from Ohne (with milk) to Mocca occupation. Both Richard Strauss Gespritzt (black with a shot of rum and Gustav Mahler directed here, or brandy). A glass of ice-cold and the world’s most renowned water always accompanies a cup of opera stars continue to perform, coffee in Vienna, as well as the accompanied, of course, by the world’s most delectable pastry or Vienna Philharmonic Orchestra. slice of cake. See section 14, “Cof- See p. 170. feehouses & Cafes,” in chapter 5. • Hearing the Vienna Boys’ • Strolling the Kärntnerstrasse: Choir: In this city steeped in Lying at the heart of Viennese life musical traditions and institu- is the bustling, pedestrian-only tions, one group has distinguished Kärntnerstrasse. From morning to itself among all others: the Vienna night, shoppers parade along the Boys’ Choir, or Wiener Sängerk- merchandise-laden boulevard; naben. Created by that great street performers, including musi- patron of the arts, Maximilian I, cians and magicians, are always in 1498, the choir still performs out to amuse. For a break, retreat Masses by Mozart and Haydn at to one of the cafe terraces for some the Hofburgkapelle on Sundays of the best people-watching in and holidays from September Vienna. See “Walking Tour 1: through June. See p. 110 and Imperial Vienna,” in chapter 7. p. 111. • Playing at the Prater: Ever since • Discovering the Majesty of St. Emperor Joseph II opened the Stephan’s Cathedral: Crowned Prater to the public in the 18th by a 450-foot steeple, Dompfarre century, the Viennese have flocked St. Stephan, Vienna’s cathedral, is to the park for summer fun. The one of Europe’s great Gothic Prater has abundant tree-lined structures. Albert Stifter, the paths on which to jog or stroll (the acclaimed Austrian writer, wrote Viennese, in general, are much that its “sheer beauty lifts the fonder of strolling). The amuse- spirit.” The cathedral’s vast tiled ment park boasts a looming Ferris roof is exactly twice the height of wheel that was immortalized in its walls. Intricate altarpieces, the Orson Welles film The Third stone canopies, and masterful Man. Open-air cafes line the park, Gothic sculptures are just some of which also provides an array of the treasures that lie within. sports facilities, including tennis Climb the spiral steps to the courts and a golf course. See South Tower for a panoramic view p. 132. of the city. See p. 116. 03 524364 Ch01.qxd 3/31/03 8:54 AM Page 6 6 CHAPTER 1 . THE BEST OF VIENNA Did You Know? The Viennese have always been hospitable to foreigners, except during a time in the late 18th century when the emperor felt that tourists might spread pernicious ideas.
Recommended publications
  • Vienna Guide
    April 22—24, 2015, Vienna, Austria Hotel Park Royal Palace Vienna Guide SIGHTSEEING Vienna is old, Vienna is new… and the sights are so varied: from the magnificent Baroque buildings to “golden” Art Nouveau to the latest architecture. And over 100 museums beckon… ALBERTINA The Albertina has the largest and most valuable graphical collection in the world, including works such as Dürer’s “Hare” and Klimt‘s studies of women. Its latest exhibition presents masterpieces of the Modern era, spanning from Monet to Picasso and Baselitz. As the largest Hapsburg residential palace, the Albertina dominates the southern tip of the Imperial Palace on one of the last remaining fortress walls in Vienna. ANKER CLOCK This clock (built 1911–14) was created by the painter and sculptor Franz von Matsch and is a typical Art Nouveau design. It forms a bridge between the two parts of the Anker Insurance Company building. In the course of 12 hours, 12 historical figures (or pairs of figures) move across the bridge. Every day at noon, the figures parade, each accompanied by music from its era. AUGARTEN PORCELAIN MANUFacTORY Founded in 1718, the Vienna Porcelain Manufactory is the second-oldest in Europe. Now as then, porcelain continues to be made and painted by hand. Each piece is thus unique. A tour of the manufactory in the former imperial pleasure palace at Augarten gives visitors an idea of how much love for detail goes into the making of each individual piece. The designs of Augarten have been created in cooperation with notable artists since the manufactory was established.
    [Show full text]
  • Punitive Damages and Collective Actions in Europe
    Punitive damages and collective actions in Europe Vienna, 26 – 28 June 2014 European Lawyers' Union (UAE) XXVIII Congress Contact details: Michael Poduschka Mobile: 0043726253555 Email: [email protected] Walfischgasse 5, 1010 Wien Wien | Linz | Perg Punitive damages and collective actions in Europe Agenda for Friday 27 June 2014 – Kinsky Palace (Simultaneous interpretation services in English, German and French) 08.30 a.m.: Registration 09.00 a.m.: Welcoming and opening remarks Michael Poduschka (RA), Head of the UAE Regional Delegation for Austria and Attorney in Vienna, Linz and Perg Bruno Telchini (Avv), President of the European Lawyers' Union and Attorney in Bolzano, Italy Georg Kodek (Univ. Prof. Dr., LLM (Northwestern University), Judge at the Austrian Supreme Court of Justice, Professor at the Vienna University of Economics and Business (Institute for Civil and Corporate law). 10.00 a.m.: First session Punitive damages and collective actions in the USA and from the EU point of view Moderator: Claude Bontinck (Me), Honorary President of the UAE, Attorney in Brussels René Richardt (RA), Gansel Rechtsanwälte, Berlin. Graduated from Freie Universität Berlin (Faculty of Law) with focus on International Private Law and Comparison of Law; studied also at University of Connecticut, School of Law, Hartford, USA. Jacek Garstka, DG Justice, European Commission, Brussels. 11.30 a.m.: Coffee break 12.00 a.m.: Second session Punitive damages and collective actions in Austria Moderator: Andreas Riedler (Univ. Prof. Mag. Dr.), Professor of Civil Law at the University of Linz, Head of the Institute for Civil Law (Stv), Head of the Institute for Studies in Multimedia Law in Linz Peter Hadler (Mag.), Judge and President of the Vienna Commercial Court (Court before which are brought most of the collective actions in Austria) Georg Kathrein (SC Dr.
    [Show full text]
  • Austrian Food & Wine
    AUSTRIAN FOOD & WINE INDEX Austria The Culinary Heart of Central Europe ...........3 BeliebteBeliebte SchmankerlSchmankerlBeliebtePopular Favourites .................................... 10 SchmankerlBeliebte SchmankerlBeliebte Beliebte Roast Pork | Meat Rice | Rissoles | Pasta Ham Bake Schmankerl Schmankerl AusAus Teichen, Teichen,From our Lakes, Rivers and Ponds ............... 16 FlüssenFlüssenAus Teichen, und und Seen Seen FlüssenAus Teichen, und SeenTrout, Char or Whitefish | Pike Dumplings in White Wine Sauce | FlüssenAus Teichen, und Seen Aus Teichen, Flüssen und SeenPaprika Pikeperch | Carp with Root Vegetables Flüssen und Seen GeflüGeflügeltegelte KöstliKöstliGeflüchkeitenchkeitengPoultryelte Delicacies ...................................... 22 KöstliGeflüchkeitengelte KöstliGeflüchkeiten gelte Roast Duck, Martini Goose | Fried Chicken with Potato Salad | Geflügelte Köstlichkeiten Köstlichkeiten Roast Chicken | Creamy Paprika Chicken with Spätzle KlassikerKlassiker vom vom KlassikerMilchkalbMilchkalb vom KlassikerMilchkalbClassic vom Favourites from Veal Meat ................ 28 KlassikerMilchkalb vom Klassiker vom Milchkalb Milchkalb Roast Loin of Veal with Kidneys | Ragout of Veal Lights | Sauteed Calf’s Liver | Wiener Schnitzel with Potato Salad DieDie Wiener Wiener RindfleischkücheRindfleischkücheDie Wiener RindfleischkücheDie Wiener RindfleischkücheDie Wiener Die Wiener RindfleischkücheTraditional Viennese Beef Dishes ................. 34 Rindfleischküche Boiled Beef | Beef Rolls | Braised Shoulder of Beef | ÖsterreichÖsterreich zur zurRoast
    [Show full text]
  • Cu/Hs 211 Vienna's Victuals
    CU/HS 211 VIENNA’S VICTUALS: A CULTURAL HISTORY OF FOOD AND DRINK IES Abroad Vienna DESCRIPTION: Have the Viennese always eaten schnitzel or wiled away the afternoon in a coffeehouse with strudel and a mélange? How has the history of the Habsburg Empire and the more recent history of the Second Republic affected what the Viennese eat and drink? What is “Viennese cuisine” anyway? With help from the recent turn to food studies in disciplines as diverse as history and hotel management, students will explore why we eat and drink what we do, how those food choices may have been different historically, and how “our” dining and drinking choices differentiate us from “others.” Field trips to Vienna’s iconic markets, historic tavern neighborhoods in Ottakring, chocolate producers, breweries, and cafes breathe life into the history and culture of Vienna’s victuals. CREDITS: 3 CONTACT HOURS: 45 LANGUAGE OF INSTRUCTION: English PREREQUISITES: None. ADDITIONAL COSTS: Estimated total cost for optional food/beverage purchases and tour fees during course-related outings and review assignments: €40-€75 SPECIAL NOTE: Moderate alcohol consumption is an optional component of the course. METHOD OF PRESENTATION: Seminar intermingling Informal lectures with discussion Course-related trips Student presentations Moodle REQUIRED WORK AND FORM OF ASSESSMENT: Assignments will focus on developing writing and presentation skills. Students will keep a journal of course-related outings along with their visits to various other food and beverage-related places. The final project will consist of a choice between a conventional research paper and a creative project (see below for possible projects).
    [Show full text]
  • Viennese Taste: Enjoying Food and Drink to the Fullest
    Viennese taste: Enjoying food and drink to the fullest Viennese cuisine is the only type of cooking in the world that is named after a city. Vienna is also the only metropolis in the world that grows enough wine within city limits to be worth mentioning. The Viennese coffee house is known around the globe for its informal pleasantness, as an oasis of gemütlichkeit. No wonder that the bistro, wine tavern and cafe are the foundational pillars of Vienna’s culture of food pleasures in all its enticing variety. The Viennese like things simple and pleasant. So Viennese bistros are nice and comfortable. As long as we can remember, these restaurants have been serving up solid, tasty home cooking from schnitzels to goulash, liver with herbs in butter to Kaiserschmarren, a kind of shredded pancakes. This consistency has led to a renaissance of the bistro culture that is celebrated in familiar restaurants such as the Ubl, Gasthaus Wolf and Glacis Beisl as well as the renowned Wirten am Eck'. The enjoyment of a good drop of wine crafted from the 700 hectares of Viennese vineyards is not limited to these places. The most exclusive local restaurants have long featured Viennese Riesling and Pinot Blanc (Weissburgunder). And the Wiener Gemischter Satz. This specialty, which has even been awarded the DAC seal of quality, involves growing the grapes of at least three different white wine varieties and pressing them together. Especially the guests at the heurige enjoy young and old Viennese wines along with the hearty delicacies from the buffet. These romantic and cozy taverns can be found by the dozen in the wine villages at the edge of the city such as Grinzing, Nussdorf, and Stammersdorf.
    [Show full text]
  • Traditional Foods in Europe- Synthesis Report No 6. Eurofir
    This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Synthesis report No 6: Food Quality and Safety thematic priority. Traditional Foods Contract FOOD – CT – 2005-513944. in Europe Dr. Elisabeth Weichselbaum and Bridget Benelam British Nutrition Foundation Dr. Helena Soares Costa National Institute of Health (INSA), Portugal Synthesis Report No 6 Traditional Foods in Europe Dr. Elisabeth Weichselbaum and Bridget Benelam British Nutrition Foundation Dr. Helena Soares Costa National Institute of Health (INSA), Portugal This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Food Quality and Safety thematic priority. Contract FOOD-CT-2005-513944. Traditional Foods in Europe Contents 1 Introduction 2 2 What are traditional foods? 4 3 Consumer perception of traditional foods 7 4 Traditional foods across Europe 9 Austria/Österreich 14 Belgium/België/Belgique 17 Bulgaria/БЪЛГАРИЯ 21 Denmark/Danmark 24 Germany/Deutschland 27 Greece/Ελλάδα 30 Iceland/Ísland 33 Italy/Italia 37 Lithuania/Lietuva 41 Poland/Polska 44 Portugal/Portugal 47 Spain/España 51 Turkey/Türkiye 54 5 Why include traditional foods in European food composition databases? 59 6 Health aspects of traditional foods 60 7 Open borders in nutrition habits? 62 8 Traditional foods within the EuroFIR network 64 References 67 Annex 1 ‘Definitions of traditional foods and products’ 71 1 Traditional Foods in Europe 1. Introduction Traditions are customs or beliefs taught by one generation to the next, often by word of mouth, and they play an important role in cultural identification.
    [Show full text]
  • Views Winter 2015
    INSPIRATION AND RESOURCES QRCA FOR QUALITATIVE RESEARCH WINTER 2015 VOLUME 14 • NUMBER 2 VIEWS RESEARCH IN THE TOOLBOX: What America Really Wanted to MIDDLE EAST Hear in September’s Republican Debate CHANGING TRENDS, AttITUDES, TECH TALK: How to Incorporate AND CONSUMER BEHAVIOR Eyetracking into Your Qualitative Research Studies TRAVEL WISE: Vienna Inside Out: Must-Dos, Must-Sees, and Must-Eats in the Host City for QRCA’s 2016 International Conference QRCA WINTER 2015 THE OFFICIAL PUBLICATIONVIEWS OF THE QUALITATIVE RESEARCH CONSULTANTS ASSOCIATION TABLE OF CONTENTS 13 Research in the Middle East? “Aiwa,” You Can! GLOBAL: The Middle East provides unique opportunities for companies across the globe. Due to the vast cultural differences, doing research in the Middle East has its own set of challenges. Familiarizing yourself with the nuances of their work culture can help ease the research process. Aiwa, you can! 18 21 24 What America Really Want- How to Incorporate Vienna Inside Out: Must-Dos, ed to Hear in September’s Eyetracking into Your Must-Sees, and Must-Eats in Republican Debate Qualitative Research Studies the Host City for QRCA’s 2016 TOOLBOX: Does social media offer a TECH TALK: Eyetracking is certainly International Conference path for quick direction insights even among the more time-consum- TRAVEL WISE: Vienna, Austria is the without access to a private consumer ing and costly usability research site for the QRCA 2016 Worldwide panel? Yes it does. methods. But you can periodically Conference, April 13-15. Discover the integrate it in your mix of methods must-dos, must-sees, and must-eats without too much extra effort and in our beautiful and charming confer- add a new layer of insights.
    [Show full text]
  • Cozy in Vienna the Austrian Capital's Hidden Heart Streets Ahead
    mercedes-magazine.ca i s s n 1925-4148 14·FALL/WINTER streets Ahead Behind the wheel of the S-Class Coupe Orient Express Canada’s new Chinese food rethink ThE ranch cozy in vienna Getaways go zen in B.C.’s The Austrian capital’s hidden heart cowboy country jetset Finding Gemütlichkeit in Vienna Among the Austrian capital’s coziest venues, we go in search of that intangible sense of well-being that the German language so aptly captures. words NATASHA MEKHAIL W What is the feeling of the colour blue? I’m contemplating this question over a frothy café latte in the tiny Blue Bar of Vienna’s Hotel Sacher, where the plush velvet booths are deep navy, the walls a silk brocade of peacock, the marble tables veined cobalt and even the 19th-century damsels in the oil paintings clothed in teal and azure. The hotel’s long-time former owner, Anna Sacher, understood atmosphere. Blue is the calm of water, of the sky in sunlight. Perhaps because it is the predominant colour of our world, even its coolest shades produce a warm emotion. Presiding over her elegant hotel, cigar in hand and a cluster of French bulldogs in tow, Sacher not only ) had exacting standards (a culture that remains firmly ight (r intact at Austria’s top hotel nearly 140 years later), she ek o was also able to create spaces that guests could feel ekk o instantly at home in. In short, she created gemütlichkeit. K E d In English it takes a whole sentence to describe what T r in the German language can be summed up in that ha b ge one succinct word.
    [Show full text]
  • Working for the IAEA
    Working for the IAEA A Guide for US Citizens 2018 Edition Working for the IAEA A Guide for US Citizens 2018 Edition From the Editors This Guidebook is intended to provide practical information for United States citizens embarking on or considering an assignment at the International Atomic Energy Agency (IAEA) in Vienna, Austria. Since its first appearance in 1989, the Guidebook has been revised frequently to reflect changes occurring at the IAEA, within the United States Support Program to IAEA Safeguards (USSP), and in Vienna. The 2018 Edition reflects these changes at the time of publication. Nevertheless, IAEA salaries, allowances, and other benefits change, as do telephone numbers, addresses, and websites. Currency exchange rates, prices, and store hours in Vienna inevitably fluctuate. We regret any inconvenience this may cause our readers. The 2018 Edition of the Guidebook was prepared by the International Safeguards Project Office (ISPO) under the auspices of the USSP and was published by Brookhaven National Laboratory (BNL). Jeanne Anderer, Ben Dabbs Editors November 2018 Working for the IAEA: A Guide for US Citizens 2018 Edition Prepared by the International Safeguards Project Office (ISPO) under the auspices of the United States Support Program to IAEA Safeguards (USSP) International Safeguards Project Office (ISPO) Brookhaven National Laboratory 30 Bell Avenue, Building 490C Upton, New York 11973‑5000, USA Telephone: (631) 344‑5902 Fax: (631) 344‑5266 Web: bnl.gov/ispo facebook.com/ISPObnl youtube.com/IAEAvideo Printed by Brookhaven
    [Show full text]
  • Vienna Historic Trail Was Established by Troop 427 in 1989, the City of Vienna Still Maintains Its Old Fashioned Charms and History
    VIENNA, AUSTRIA HISTORIC TRAIL VIENNA, AUSTRIA HISTORIC TRANSATLANTICTRAIL COUNCIL How to Use This Guide This Field Guide contains information on the Vienna Historical Trail designed by a members of Troop 427 of Vienna. The guide is intended to be a starting point in your endeavor to learn about the history of the sites on the trail. Remember, this may be the only time your Scouts visit Vienna in their life so make it a great time! While TAC tries to update these Field Guides when possible, it may be several years before the next revision. If you have comments or suggestions, please send them to [email protected] or post them on the TAC Nation Facebook Group Page at https://www.facebook.com/groups/27951084309/. This guide can be printed as a 5½ x 4¼ inch pamphlet or read on a tablet or smart phone. Front Cover: MariaTheresienplatz Front Cover Inset: Staatsoper (State Opera House) VIENNA, AUSTRIA 2 HISTORIC TRAIL Table of Contents Getting Prepared……………………… 4 What is the Historic Trail…………5 Historic Trail Route……………. 6-15 Trail Map…………………….………..16-17 Quick Quiz…………………………………18 B.S.A. Requirements…………..…… 19 Notes……………………………..……20-23 VIENNA, AUSTRIA HISTORIC TRAIL 3 Getting Prepared Just like with any hike (or any activity in Scouting), the Historic Trail program starts with Being Prepared. 1. Review this Field Guide in detail. 2. Check local conditions and weather. 3. Study and Practice with the map and compass. 4. Pack rain gear and other weather-appropriate gear. 5. Take plenty of water. 6. Make sure socks and hiking shoes or boots fit correctly and are broken in.
    [Show full text]
  • Sachertorte and Its Namesake Hotel
    Ertorte by Lucy Cordan LOlO2|2OOT03:35 PM AV EE :urean Tastino Room :urean Traveler SACHERTORTEAND ITSNAMESAKE HOTEL :ussion ggrseE text @2007 by Lucy Gordan tact.lls Vienna, March 29,2OO7 MaD tia Kt Like the Hassler in Rome, the Sacher Hotel in Vienna is one of the few top hotels wortdwide to have atways Area Wine Writers been family-run. The Sacher is also unusual in another way. While most great hotels became famous for their hospitality first and then their cuisine, the Sacher Hotel owes its take-off $ to a cake. In actual fact, the hotel was opened in 1876 by the Eduard Sacher, the son of the inventive pastry chef Franz. ov{.\lt to the generosity of the Austria Tourist Board in New york, the Tourist Board, and ReinerHeilmann, the ManagingDirector of Bl Sacher Wien. Sacher Hotel, Lucy Gordan visited the off-limits nna Sacher bakery and Franz's present-day successor, Alfred Buxbaum, for tar Service, Total -Traveler.com, His charming wife Tamara, also a Sacher Hotel ury Hotel Sacher \Men was the translator, 1na lhw 6m/Sachervienna : How many Sachcrtortc head chcfs havc thcre becn all : That's a difficult question. I've held this position since 2003. Before nna Hotel for 27 years it was a Mr. Pflieger. I began to work at the Sacher [os, Customer Ratings under him in 1989, when I was 19. eviews. Save on eb in Menna. : A brief history of the Sachcrtorte? Expedra.com : The first Sachertorte was created by Franz Sacher, a 16-year-old pprentice chef at the court of the Austrian State Chancellor prince Wenzel von Mitternich.
    [Show full text]
  • 1. Allgemeines
    16 Onomasiology Online 7 (2006): 16-33 HEINZ DIETER POHL * ZUR BAIRISCH-ÖSTERREICHISCHEN KÜCHENSPRACHE Abstract On the basis of cookbooks this contribution [English title: “On Bavarian-Austrian cuisine language”] shows some lexical developments of Austrian German in the field of meals. The so-called “Viennese cuisine” is originally a multiethnical cuisine, with influences from all parts of the Austro-Hungarian monarchy. With the codification of the “Viennese cuisine” in the early 20th century, many original terms of Slavic descent have gotten lost. After an illustration of the intersection of and the differences between Bavarian and Austrian cuisine terms, the ten most popular culinarian Austriacisms are discussed: (1) Beiried ‘roast beef’ (derived from Rippe ‘rib’), (2) Faschiertes ‘mincemeat’ (< Fr. farce ‘stuffing’), (3) Gulasch ‘goulash’ (< Hung. gulyás), (4) Kaiserschmarren ‘cut-up and sugared pancake with raisins’ (with an augmentative, or elative, prefix Kaiser- ‘emperor’), (5) Lungenbraten ‘sirloin roast’ (derived from Lummel ‘loin’), (6) Palatschinken ‘very thin pancakes’ (< Cz. palačinka or Slovak palacinka, itself from Hung. palacsinta), (7) Sacher-Torte ‘Sacher cake’ (produced by the Sacher Hotel), (8) Tafelspitz ‘prime boiled beef’ (compound of Tafel ‘table’ and Spitz, possibly in the sense of ‘peak [= of the highest quality]’), (9) Teebutter ‘tea-butter’, (10) Wiener Schnitzel ‘Viennese schnitzel, escalope’ (with Schnitzel being a diminutive derivate of Schnitz ‘cut’ and Wiener ‘from Vienna, of Viennese origin [like many other fried meals from the Viennese cuisine]’). 1. Allgemeines In der internationalen Küche wird der Terminus “österreichische Küche” an sich nicht verwendet, dafür steht der Begriff “Wiener Küche”, die sich seit der Zeit des Wiener Kongresses als ernsthafte Konkurrentin zur französischen Küche etabliert hat.1 Sie ist keine reine Stadtküche (im engeren Sinn des Wortes), sondern vielmehr eine Vielvölkerküche mit Einflüssen aus allen Kronländern der Monarchie.2 Als “klassische” Gerichte gelten v.a.
    [Show full text]