A cordial welcome to the Wiener Rathauskeller. In 1899, Rathauskeller was inaugurated by the Mayor of Vienna Dr. Karl Lueger with a toast to “His Imperial a Royal Apostolic Majesty, Emperor Franz Josef I”, and to this day it is known as the home of “good taste”. The Wiener Rathauskeller offers a unique blend of tradition and enjoyment . Whether it is a cosily wine tavern atmosphere you want or an elegant dinner, this is where you can take delight in everything from classic Viennese cuisine to a gala buffet in the great tradition of Viennese hospitality. Our culinary creations merge is Viennese cooking with contemporary trends and are made with top-quality regional and organic ingredients. Our restaurant stands for natural ingredients, down-to-earth, authenticity and regionality and offers you’re the highlights of Viennese cuisine . Thank you for being our guest Your Wiener Rathauskeller-Team Rathausplatz 1, 1010 Wien, phone: +43 (0)50 876-1001,
[email protected] Opening hours: Monday to Saturday 11.30 a.m. to 3.00 p.m. and 6.00 p.m. to 11.30 p.m. Kitchen closes at 11.00 p.m., closed on Sunday and bank holidays www.wiener-rathauskeller.at The Finest Viennese Cuisine The Origins of Viennese Cuisine An Italian influence dating back to around 1600 can still be identified today in the names used for ingredients and dishes: Risibisi, Melanzani, Maroni, Biskotte, Zitrone. In the 18 th century, a French influence began to make its mark due to French etiquette and the French language spoken in diplomatic circles.