DOCSLIB.ORG

Menupro Viola Menu 10 6.6.14 Italiano Font

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Menupro Viola Menu 10 6.6.14 Italiano Font APPETIZERS GARLIC KNOTS ~ Made fresh daily!! Served with our homemade marinara 4 for $2.00 / 8 for $4.00 CHEESY GARLIC BREAD ~ Brushed with fresh garlic, herbs & olive oil topped with mozzarella! Served with marinara ....... $4.95 MEATBALL DUO ~ Two of Mr. V's hand rolled meatballs and two of Mrs. V's BBQ meatballs! Best meatballs in town! .................. $6.95 TOASTED RAVIOLI ~ Cheese stuffed ravioli rolled in Italian bread crumbs & parmesan served with marinara .................................. $7.95 MOZZARELLA STICKS ~ Sliced mozzarella rolled in Italian bread crumbs & flash fried, served with marinara ............................ $7.95 CHICKEN WINGS ~ Choose 6 or12 Wings! - mild, medium, hot, garlic parmesan, BBQ or dry blackened rub ................. $7.95/ $12.95 BANG SHRIMP ~ Local shrimp breaded and flash fried tossed in our sweet & spicy Bang sauce ....................................................................... $9.95 CALAMARI ~ Sliced rings & tentacles flash fried with banana peppers, sprinkled with parmesan cheese & kosher salt! ...................... $10.50 SAUTÉED CLAMS ~ Fresh Clams sautéed in a garlic olive oil white wine sauce with fresh basil & diced tomatoes ........................... $10.95 MUSSELS AMORE ~ Sautéed in a garlic olive oil & white wine with tomatoes, onions, herbs and a hint of Anisette! ..................... $10.95 SOUPS & SALADS SOUP OF THE DAY ~ Ask your server for the Chef's soup of the day ........................................................................................................... $3.95/ $6.95 CAPRESE TOWER ~ Stacked tomatoes, fresh mozzarella & basil with pesto drizzled with olive oil & balsamic reduction ............. $7.95 CAESAR ~ Crisp romaine, parmesan, seasoned croutons tossed in our house made Caesar dressing ..................................................... $4.99/ $8.99 HOUSE ~ Fresh mixed greens, tomatoes, onions, cucumbers, black olives, artichokes with blended cheeses & croutons .............. $4.99/ $8.99 GREEK ~ Fresh greens, kalamata olives, onions, pepperoncini's, tomatoes with crumbled feta cheese & herbs .............................. $5.99 / $10.99 ANTIPASTO ~ Sliced rolled meats & cheeses, roasted peppers, olives, artichokes & onions over fresh greens ........................... $6.95 / $11.95 Add Grilled Chicken or Shrimp to any Salad for $4.00 HAND HELD's BANG SHRIMP TACOS ~ Fried shrimp tossed in our sweet & spicy bang sauce, topped with fresh greens & shredded cheeses .. $9.95 FISH TACOS ~ Blackened Mahi topped with our sweet & spicy Bang sauce,topped with fresh greens & shredded cheeses .................... $9.95 SPICY SAUSAGE PEPPERS & ONIONS ~ Spicy Sausage, peppers, onions, marinara, mozzarella & Baked! ....... $6.50 / $9.50 MEATBALL PARMESAN ~ Hand rolled meatballs with marinara & mozzarella then baked to perfection! ...................... $6.50 / $9.50 ITALIAN COMBO ~ Cappicola, salami, pepperoni, provolone, lettuce, tomato, onions, oil vinegar & seasonings! .............. $6.50 / $9.50 CHICKEN PARMESAN ~ The Classic! ....................................................................................................................................................................... $6.50/ $9.50 CHICKEN PHILLY ~ Sliced chicken sautéed with peppers & onions topped with provolone cheese then baked! .................. $6.50 / $9.50 THE BIG FISH ~ Fried, blackened or grilled with L.T.O. and seasonings with our home made Cilantro lime aioli ................. $7.25 / $10.25 PRIME RIB & CHEESE ~ Thin sliced Prime Rib peppers, onions, mushrooms & provolone! With Au Jus .......................... $7.25 / $10.25 JAMMIN BACON CHEESE BURGER ~ Served with our homemade bacon Jam! .................................................................................. $9.95 Add Fries for only $1.95 with any Hand Held's! ASK ABOUT OUR LUNCH & EARLY BIRD SPECIALS! SERVED 11AM - 5PM www.softcafe.com BRICK OVEN PIZZA 12"/ 16" / 18" Classic Cheese Pesto Chicken Margherita $8.95 / $11.95 / $13.95 $12.50 / $15.50 / $18.50 $14.50 / $16.50 / $19.50 Primavera The Supreme Garlic White Prosciutto $14.50 / $16.50 / $19.50 $14.50 / $16.50 / $19.50 $14.50 / $16.50 / $19.50 BBQ Chicken Meat lovers Hawaiian $12.50 / $15.50 / $18.50 $14.50 / $17.50 / $20.50 $12.50 / $15.50 / $18.50 *****************BUILD YOUR OWN PIZZA******************** ADD YOUR FAVORITE CLASSIC TOPPINGS ONLY $1.50 EACH BLACK OLIVES EXTRA CHEESE FRESH GARLIC & HERBS GREEN OLIVES GREEN PEPPERS MEATBALLS MUSHROOMS PEPPERONI ITALIAN SAUSAGE ONIONS TOMATOES ITALIAN HAM APPLEWOOD BACON BANANA PEPPERS SPICY JALAPENOS ADD YOUR FAVORITE SPECIALTY TOPPINGS $2.50 EACH ARTICHOKE HEARTS ROASTED RED PEPPERS ANCHOVIES FETA CHEESE SUN DRIED TOMATOES FRESH SPINACH EGGPLANT FRESH MOZZARELLA CHICKEN PROSCIUTTO GENOA SALAMI SAUCES The Calzone... ........................The Stromboli Our fresh made pizza dough folded and filled with ricotta, Our fresh made pizza dough filled with mozzarella, parmesan, parmesan, mozzarella and fresh Italian herbs.......$9.95 Italian herbs & marinara then rolled........$9.95 SPECIAL: Free 2 liter Pepsi with purchase of 3 large Pizzas to go! SPECIAL: 2 Cheese slices and a soda only $5.00 until 5pm daily! Pizza slice toppings .50c each Kids Menu - $5.99 includes soda or tea! For children 10 and under... KIDS CHICKEN STRIPS KIDS PASTA & MEATBALL KIDS FRIED SHRIMP *PASTABILITIES* Mix & Match your favorite pasta and sauce - $9.95 PASTA SAUCE ADD ON'S ANGEL HAIR PESTO MEATBALLS SPAGHETTI OLIO E AGLIO CHICKEN PENNE MEAT SAUCE VEGETABLES FETTUCCINE MARINARA CLAMS LINGUINE ALFREDO SHRIMP ROTINI VODKA SAUCE ITALIAN SAUSAGE BUILD YOUR FAVORITE ITALIAN ENTRÉE BY CHOOSING AN 'ADD ON' $4.00 EXTRA! YES WE HAVE GLUTEN FREE PASTA ADD $2.00 Entrées RAVIOLI OF THE DAY ~ Fresh house made ravioli. Ask you server for the ravioli of the day! .................................................................. $12.95 BAKED ZITI ~ Traditional Pan Baked Ziti! That's Amore! .................................................................................................................................................. $12.95 EGGPLANT PARMESAN ~ Breaded & topped with marinara & mozzarella then baked! Served with pasta Marinara .......... $12.95 MR. V'S LASAGNA ~ The Viola family traditional Long Island NY Italian recipe!! ........................................................................................... $13.95 CHICKEN PARMESAN ~ The Classic! Baked to perfection! Served with pasta marinara! ........................................................................ $14.95 BURNT ENDS ~ Marinated Chicken or Beef tips seared in our sweet & spicy Bourbon sauce! Served with two sides ......................... $14.95 CHICKEN MARSALA ~ Chicken cutlet floured & sautéed in our sweet Marsala sauce with fresh mushrooms & pasta ............... $15.95 VEAL PARMESAN ~ Tender thin Veal breaded and baked to perfection! Served with pasta marinara .................................................... $16.95 VEAL MARSALA ~ Pounded Veal floured and sautéed in our sweet Marsala sauce with fresh mushrooms & pasta ............................ $16.95 Seafood SHRIMP SHRIMP SHRIMP ~ Choose your favorite: Fried, Blackened or Grilled served with two sides .......................................... $13.95 ISLAND FISH N CHIPS ~ Tempura style battered whitefish with fries & pasta salad ...................................................................................... $14.95 MANGO BLACKENED REDFISH ~ Red Drum pan blackened topped with a fresh mango salsa. Served with two sides .. $15.95 FRESH CATCH ~ Ask your server for the catch of the day! Prepared Grilled, Blackened or Fried! Served with two sides ............ $15.95 SHRIMP SCAMPI ~ Butterflied Shrimp sautéed in garlic, olive oil & herbs with a hint of lemon tossed in pasta! ................................ $15.95 SEAFOOD FRA DIABLO ~ Sautéed shrimp, mussels & clams tossed with pasta in our Spicy Arrabiatta sauce! ............................ $17.95 Sides FRIES - $4.95 PASTA MARINARA SIDE- $6.95 VEGETABLE MEDLEY - $4.95 PASTA SALAD - $3.95 ROASTED POTATOES - $3.95 SAUTÉED SPINACH - $4.95 MACARONI PIE SLICE - $3.95 MEATBALLS OR SAUSAGE - $4.95 Desserts TIRAMISU ........................................................................................... $4.95 CANNOLI ............................................................................................. $3.95 ZEPPIES .................................................................................................. $4.95 FRIED CHEESECAKE ........................................................ $6.95 WINES RED ZONIN HOUSE MERLOT ............................................................................................................................................................................................................. $5.75 ZONIN HOUSE CABERNET ..................................................................................................................................................................................................... $5.75 HOUSE MADE RED SANGRIA ................................................................................................................................................................................................... $5. ZONIN CHIANTI ....................................................................................................................................................................................................................................... $5.75 ALAMOS
Load more

Recommended publications
  • Guidance for Vegetarians
    GUIDANCE FOR VEGETARIANS Effective from: 17/05/2017. The list contains Aldi own label products that are suitable for vegetarian diets. The products listed are suitable for people who do not eat any meat, poultry, fish or shellfish, but do eat milk, milk products and eggs. This information is to be used as a guide only; whilst every effort has been taken to complete the list accurately the products may be subject to subsequent changes in allergen information, recipe or supplier. Aldi do not accept liability for the consequences of such changes and advise customers to always check the ingredient list and allergen information on pack on all food and drink at the time of purchase to ensure the product is suitable for your dietary requirements. Products are subject to availability and will not be available in all stores. PRODUCT ALDI CODE BARCODE BRAND DESCRIPTION PACK SIZE CATEGORY Frozen Food 78306 25220841 Frasers Frasers Puff Pastry 340g Frozen Food 78306 25372281 Frasers Frasers Short Crust Pastry 340g Frozen Food 59310 25438604 Scottish Classics Macaroni Cheese 325g Frozen Food 74045 25052718 Dine Mushroom Risotto 800g Frozen Food 69965 25438567 Scottish Classics Smoked Applewood Flavoured Macaroni Cheese 300g Frozen Food 62691 25361414 Simply Bistro Steam Ready Meals - Tortellini With 400g Mediterranean Style Vegetables Frozen Food 54522 25288667 Four Seasons Broccoli Florets 1kg Frozen Food 74315 25436556 Four Seasons Brown Lentils With Tahini 500g Frozen Food 58831 25377385 Four Seasons Butternut Squash Frozen Risotto 500g Frozen
    [Show full text]
  • To Be Passed Upon Arrival Butler Passed Hors D' Oeuvres Seafood
    To Be Passed Upon Arrival White Wine Aperol Prosecco Cocktail Sparkling Water Butler Passed Hors d’ Oeuvres (Please Select Six) Seafood Miniature Lobster Roll Salmon Cakes Lump Crab “Louie” (GF) Mahi Mahi Tostado Sesame Seared Wasabi Tuna Seafood Po’ Boy Crab Rangoon Bacon Wrapped Scallops (GF) Scallop Ceviche (GF) Seafood Fondue Savory Baby Lamb Chops (GF) Short Rib & Muffin Steak & Potatoes (GF) Negimaki Buffalo Chicken Slider Chicken Eggroll Grilled Pork & Kimchi Pork Belly, Pickled Grapes General Tso’s Chicken Meatballs Beef & Apple Crostini 66 Central Avenue Wolcott, Connecticut 06716 | t. 203 879-FARE (3273) | TheLakeHouseCatering.com 1 Vegetarian Eggplant Chip, Ricotta Cheese (GF) Avocado Toast Polenta Square, Tomato Chutney (GF) Sweet Potato Tempura Flatbread, Goat Cheese, Arugula Szechwan Tofu Lollipops “Spoonful” Vegetable Crudité (GF) Beet Hummus Bruschetta Potato Pancake, Summer Salad (GF) Buffalo Cauliflower Bites Potato Crusted Eggless Tomato Quiche Artichoke Fritters “Reef n’ Beef” Bar To Be Served From A Buffet Fried Calamari, Marinara Sauce Mussels, Shallots & White Wine On The Half Shell Little Neck Clams Blue Point Oysters Tabasco & Horseradish Mignonette Dressing, Cocktail Sauce Lemon Wedges Jumbo Shrimp Cocktail ($2.50++ Per Shrimp Additional) Carpaccio of Beef Asiago Cheese Tomato Bruschetta Flat Breads & Breadsticks Enhancement Stations may be added at an additional charge Please see our Enhancement Menu Or Your Banquet Manager will be happy to custom design your menu with you 66 Central Avenue Wolcott, Connecticut
    [Show full text]
  • 550 Crockpot Recipes
    550 Crock-Pot Recipes These recipes are provided by Siloam Lodge No.399 If you like them and feel you need to help out with a small donation you can go to the website and use PayPal or email me and I’ll send you my address. Richard Elzey [email protected] http://www.siloamlodge.com Use these for your personal use. You can give them to your family and friends! Please don’t sell them! If you do, you need to send us a nice donation please. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1. ALDILLA 2. ALL DAY BEEF 3. ALL DAY CHICKEN 4. ALL DAY CROCK POT DELIGHT 5. ALPINE CHICKEN 6. APPLE BUTTER 7. APPLE CIDER POT ROAST 8. APPLE-CINNAMON COFFEECAKE 9. APPLE GLAZED PORK ROAST 10. APPLESAUCE 11. APPLESAUCE CAKE 12. APRICOT-APPLE PORK CHOPS 13. ARROZ CON QUESO 14. ASIAN POT ROAST 15. AU GRATIN POTATOES AND HAM 16. BACHELOR'S STEW 17. BACON CHEESE POTATOES 18. BAKED APPLES 19. BAKED HAM 20. BAKED LAMB SHANKS 21. BANANA BREAD 22. BARBECUE BEAN SOUP 23. BARBECUE BEEF 24. BARBECUE BEEF BRISKET 25. BARBECUE BEEF SANDWICHES 26. BARBECUE BEEF SHORT RIBS 27. BARBECUE CHICKEN 28. BARBECUE COUNTRY RIBS & NOODLES 29. BARBECUE MEATBALLS 30. BARBECUE PORK CHOPS 31. BARBECUE PORK SANDWICHES 32. BARBECUE POTATOES 33. BARBECUE ROAST 34. BARBECUE TURKEY LEGS 35. BARBECUE TURKEY & VEGETABLES 36. BARLEY - PECAN CHICKEN 37. BASIC WHITE BREAD 38. BAVARIAN DINNER 39. BAVARIAN POT ROAST 40. BBQ BEANS 41. BEAN, BARLEY & SAUSAGE SOUP 42. BEANS & HAM 43. BEAN & SAUSAGE CASSEROLE 44. BEEF-BARLEY BAKE 45. BEEF & BEAN BURRITOS 46.
    [Show full text]
  • 2020 Annual Recipe Index 2020 Annual Recipe Index
    2020 ANNUAL RECIPE INDEX 2020 ANNUAL RECIPE INDEX. cake .............................................Jun:99 Asparagus risotto with preserved lemon Apple, maple & almond gluten-free and feta ...................................... Nov:74 Affogato ice cream cake with Frangelico mega-bun .................................Apr:106 Iceberg, peach, asparagus & prawn A‘ice magic’ ......................................Nov:58 Apple hazelnut cake with caramel salad with freekeh ....................Dec:117 Agedashi tofu, black pepper broth ...Jun:53 custard .......................................May:96 Marinated mozzarella, asparagus aioli see sauces, dips and condiments Banbury apple pie ........................ Jun:102 and hazelnuts ..............................Oct:19 Aish baladi (Egyptian flatbread) ....... Sep:65 Beetroot-cured salmon blinis, apple- Pea and mint fritters with feta and ajvar see sauces, dips and condiments pickled celery ............................Dec:90 asparagus ................................... Oct:91 almonds Caramel & apple hot toddy with Atayef with ashta (Lebanese pancakes Almond, maple & cranberry chewy cinnamon ...................................May:48 with cream) ...................................Sep:124 granola bar .............................. Aug:136 Chicken, celeriac & witlof Waldorf Aussie mince pies .............................. Dec:70 Apple, maple & almond gluten-free salad with candied walnuts ......Feb:103 Aussie spanakopita ............................Apr:42 mega-bun .................................Apr:106
    [Show full text]
  • Guidance for People Avoiding Eggs
    GUIDANCE FOR PEOPLE AVOIDING EGGS The list contains Aldi own label products that are suitable for people avoiding eggs. The products listed do not contain egg or ingredients derived from egg from all avian species. Controls are in place at the manufacturing sites to minimise the risk of cross contamination with egg and egg derivatives. This information is to be used as a guide only; whilst every effort has been taken to complete the list accurately the products may be subject to subsequent changes in allergen information, recipe or supplier. Aldi do not accept liability for the consequences of such changes and advise customers to always check the ingredient list and allergen information on pack on all food and drink at the time of purchase to ensure the product is suitable for your dietary requirements. PRODUCT ALDI CODE BARCODE BRAND DESCRIPTION PACK SIZE CATEGORY Frozen Food 58570 25220841 Frasers Frasers Puff Pastry 340g Frozen Food 58570 25372281 Frasers Frasers Short Crust Pastry 340g Frozen Food 69965 25438574 Scottish Classics Bacon Flavoured Macaroni Cheese 300g Frozen Food 50562 25321890 Simply Bistro Chicken Curry 400g Frozen Food 50562 25260120 Simply Bistro Chicken Curry Ready Meal 400g Frozen Food 60480 25337075 Simply Bistro Chicken, Leek And Bacon Steam Ready Meal 400g Frozen Food 46367 25195170 Simply Bistro Fisherman's Pie 340g Frozen Food 59306 25438628 Scottish Classics Haggis, Neeps & Tatties 325g Frozen Food 59310 25438604 Scottish Classics Macaroni Cheese 325g Frozen Food 61241 25337112 Simply Bistro Simply Bistro
    [Show full text]
  • MACARONI JOURNAL III No\'Cm'jcr
    I," . THE MACARONI i' JOURNAL 'Volume 38 No.7 November, 1956 I I - ,. • - .. ~~ p -,.. .. .. -- ~.-.... ~---- -. .....,.. , . ~ I I • , , -----. NOVEMBER, 1956 '. -----. , November. 1956 THE ~I A C ,\ RON I J 0 U RN A L Your Package Can Be ... YOUR BEST SALESMAN! BUT Only If It Meets The Public Eye In Modern Dress. It h;u been rcliahly stated that RO% of the Poocl PackagC& Our job at R0550tli is creating and producing rackagcs fur sold in Sclf·Scrvkc stOTes ttxhy lack the fundamental 1.,1C3' Macaruni Products that will do tlltir job success(ully. making quality of Appetite appeal. The list o( our customera reads like Who's Who in the Maca· I. yonr package qualified tu compete successfully under moo' mni Piehl Many o( them have been with us for mure th;UI ern merchandising conditions? Where more th'lII (,0% of all consumer huying decisions arc made right in the .tore? On twu generations. During that time they have (orged ahead The reputation of your top brand begins with the Impul!C of the Moment? Whether or nut y~ur package tu positions o( leadership. and even u'nder hxJay's tough appeals to the appetite of the shu('Ircr at th~t critIcal Instant· competitive conditions arc increasing that leadership" Or.Deeisi..,n, mor.,: often than nnl determines whether you the Semolina you use. make or lose a sale. There mwt be a rea50n (or their conndence in Uf. There is a reason. The rc;twn is that ROS5Oui D.:aigned and Produced Your package today must carry ffinTe of the aales load t~an ever hefore.
    [Show full text]
  • Tastas & Pizzas': Influssi
    Carla Marcato Tastas & Pizzas': influssi deiritaliano sulla terminologia alimentare nordamericana 'Pastas & Pizzas'. Perché iniziare un'indagine sull'influsso della cucina ita- liana con questi elementi? Anzitutto per il fatto che pasta e pizza rappresen- tano i più comuni alimenti provenienti dalla tradizione italiana nell'odierna cultura alimentare nordamericana e sono tra i più apprezzati per diverse ra- gioni. La precisazione "nordamericana" data nel titolo significa che si tratta dell'influsso sull'inglese parlato negli Stati Uniti e in Canada con riferi- mento a materiali desunti da fonti edite in entrambi i paesi nonché da inda- gini effettuate 'sul campo' particolarmente in Canada (a Toronto); ma 'cose e parole' in un settore come quello gastronomico sono molto varie da un luogo all'altro, perciò ci atteniamo alle fonti evitando generalizzazioni circa la diffusione di un prodotto o di un vocabolo. Ritornando all'apprezzamento di cui godono pasta e pizza (ed altro, s'intende), Susan Powter la pensa così: Two of the best foods on the planet. Pasta, because there's so much you can do with it (as you're about to find out - and as found out in "Entrees" and "Sauces, Dips, and Spreads"), and pizza, because what's better than pizza??? The pizza pie really needed my help. What's the last food you think of when you think low fat? Tell me the choice hasn't been flat stomach or a slice of pizza over and over again. Never thought you could eat it, did ya? Well it's with great pride that we at the Susan Powter Let's Eat American Kitchen bring you the Pasta and Pizza category in low-fat eating.
    [Show full text]
  • Turkey, the Trim- Page 15)
    NOVEMBER-DECEMBER 2020 FREE THE BEST OF LIFE WHERE YOU LIVE Holidays at home So sweet: ‘Tis the season to You can win: A shopping Fun to make: Holiday crafts sample a world of delights spree for the holiday feast that can cost next to nothing 2 AtHomeNJ.com November-December 2020 History of Christmas trees Politics, schmolitics. If you want to ignite a heated family were shown around a Christmas tree in The London conversation, just ask people their Christmas tree News. As a result, all of England embraced the tradition, preferences. You start with: Real or fake? (Some folks which migrated across the pond to the United States. wouldn’t dream of sacrificing the outdoors-y scent of a In 1882, when Edward Hibberd Johnson displayed the fresh-cut evergreen for something resembling a toilet first Christmas tree decorated with electric lights in New brush; others don’t like to vacuum brittle needles.) York City, William Augustus Croffut gushed in The Detroit Then you get into: Tinsel or Post and Tribune: “It was brilliantly lighted garland? (Painstakingly hung tinsel with many colored globes about as large looks magical; but garland goes on as an English walnut. There were 80 lights and off in a jiffy.) in all encased in these dainty glass eggs, From there, you talk about lighting, deco- and about equally divided between white, rations, tradition, technology, and before you red and blue. The result was a continuous know it, you’re no longer speaking. twinkling of dancing colors. One can hardly A brisk history: Evergreen trees imagine anything prettier.” represented eternal life to certain The growing popularity of Christmas trees pre-Christianity civilizations; coincided with the rise of mass production.
    [Show full text]
  • Stations and Displays Menu
    SEASONAL FRUITS A selection of fruits to complement the season of your event -Chocolate Mousse - -$4.00- DOMESTICATED CHEESES Domestic chesses plattered with the following accoutrement Preserves – Red Grapes Assorted Crackers -$4.00- CHEESES WITH VISAS A selection of imported cheeses with the following accoutrement Preserves – Red Grapes Assorted Crackers -$5.00- GRILL AND CHILL An assortment of the following vegetables that have been grilled and chilled Squash – Zucchini – Bell Peppers – Cremini Mushrooms – Asparagus Roasted Red Pepper Aioli -$4.00- MASH AND MAC ATTACK Choice of 2 of the following, additional item $3.00 pp Red Skin Mashed Potatoes Southern Style Macaroni Pie Southern Buttermilk Whipped Potatoes 3-Cheese Penne Macaroni and Cheese Truffle Whipped Yukon Gold Potatoes + $1.00 Truffle Cavatappi White Macaroni and Cheese Whipped Sweet Potatoes*** + $1.00 + $1.00 Applewood Smoked Bacon – Scallions – Smoked Gouda Cheese – Cheddar Cheese - Pickled Jalapenos – Sour Cream – Ranch Dressing – Dice Ham – Crispy Onions -$8.00- ***Sweet Potato Toppings Brown Sugar – Marshmallows – Caramel Sauce – Candied Nuts - Cinnamon Honey Butter 1 FONDUELY YOURS An assortment of the following fondues and dippable Aged Cheddar – Buttermilk Bleu Cheese – Spinach and Artichoke Assorted Bread – Baby Carrots – Broccoli – Cauliflower – Grape Tomatoes – Roasted Cremini Mushrooms - Grilled Steak - Grilled Chicken -$7.00- Dark Chocolate – Caramel Strawberries – Pineapple – Marshmallows – Pound Cake – Rice Krispy Treats – Cream Puffs – Brownies -$5.00- ALL
    [Show full text]
  • A History of Italian Food in Australia with Case Studies
    Ideas of Italy and the Nature of Ethnicity: A History of Italian Food in Australia with Case Studies Tania Cammarano Thesis submitted for the degree of Doctor of Philosophy Discipline of History School of Humanities University of Adelaide January 2018 Included Publications _______________________________________________________ 5 Abstract _________________________________________________________________ 6 Thesis Declaration _________________________________________________________ 8 Acknowledgements ________________________________________________________ 9 Introduction _____________________________________________________________ 11 Literature Review ________________________________________________________________ 20 Methodology ___________________________________________________________________ 32 Imagining Italy in Australia _________________________________________________________ 36 Romantic Italy ___________________________________________________________________ 37 Glamorous Italy _________________________________________________________________ 40 Attitudes Towards Italian Migrants __________________________________________________ 47 Italian Ethnicity as a Resource ______________________________________________________ 59 Overview of Thesis Structure _______________________________________________________ 61 Statement of Authorship for Chapter One _____________________________________ 66 Chapter One: Leggo’s not-so-Autentico: Invention and Representation in 20th Century Italo-Australian Foodways __________________________________________________
    [Show full text]
  • St George Banquet Hall
    St. George Banquet Hall Conference & Events Centre Social Packages Menu | Bar | Linens Page intentionally left blank. St. George Banquet Hall | 665 King St North | Waterloo, ON | N2J 4G8 Call 1 (519) 884-0311 | E-mail [email protected] | Visit www.stgeorgehall.com - 2 - Hot & Cold Hors d'oeuvres and Canapé's per Dozen Smoked Oyster on Cream Cheese and Cracker Snow Crab Meat Bouche Chicken Wings with Assorted Dips Scallops wrapped in Bacon Spiced Meat Balls Melon Wrapped with Parma Ham Smoked Salmon Canapés Spinach in Philo Pastry Chicken or Shrimp Kebobs Minced Pork in Puff Pastry Cocktail Sausage Rolls Ham and Cheese Pinwheels Mini Quiche Loraine Tarragon Chicken Philo Bundles Breaded Scallops Spring Roll & Plum Sauce Caramelized Onion Mini Crepe Crab Cakes Shrimp Puffs Mixed Seafood Bundles Pate Maison on Cracker Beef Teriyaki Tangerine & Salami on Melba Rounds St. George Banquet Hall | 665 King St North | Waterloo, ON | N2J 4G8 Call 1 (519) 884-0311 | E-mail [email protected] | Visit www.stgeorgehall.com - 3 - À La Carte Reception Assorted Cheese Tray with Fresh Fruit per Person Assorted Cheese Tray & Crackers per Person Crisp Vegetables with Sour Cream & Herb Dip per Person Fresh Sliced Fruit per Person Assorted Cakes per Piece Assorted Sandwiches (Pieces) per Dozen St. George Banquet Hall | 665 King St North | Waterloo, ON | N2J 4G8 Call 1 (519) 884-0311 | E-mail [email protected] | Visit www.stgeorgehall.com - 4 - Deluxe Cocktail Reception per Person Cascade of Bread and Mini Kaisers COLD SELECTION NOTE: Cold selection
    [Show full text]
  • Bearscookbook.Pdf
    Jack & Steve’s He-Man Adventure Cookbook, also known as THE BEARS’ COOKBOOK By Steve Freitag and Jack Garceau “Yum-o! Delish!” -- Rachael Ray, cookbook author and Food Network host “Charming … best of the bear cookbooks.” -- American Bear magazine (paraphrased) NOTE: This .pdf version is minus certain pages (mostly photo pages). ______________GAR-TAG PUBLISHING GROUP______________ COHOES MURFREESBORO SAN FRANCISCO The Bears' Cookbook A collection of recipes by Steve Freitag and Jack Garceau Entire contents of this book are (c) 1999 Steve Freitag and Jack Garceau. All rights are fully reserved. Individual recipes, where the source is cited, are copyrighted by their respective authors. .pdf version, February 2007 This book is dedicated to YOU whose exquisite taste in food and friends is beyond reproach ACKNOWLEDGEMENTS Without the help and support of these people (among many others), this book would not be possible: Adam and Julia Philips, Amy Schoch, Andrea and Keith Stewart, Annalie Gonzales, Bert and Barbara Baker, Bert and Joanne Szoghy, Betty Tong and Paul Dunham, Bill Wasicsko, Billie Sue Freitag, Billy Garceau, Carl and Joyce Freitag, Carlos and Ari, Carolyn Arber, Cathy Kernaghan, Charlotte Druschel, Chris Brisel and Sandra, Chris Cavett, Chris Companik, Chuck Hester and Chris McC., Chuck Waseleski, Cliff Bemis, Cliff Meyer, Dave and Joe Shore, Dave Friedman, Dave Hersh, Dave Remele and Dave Slater, David and Andrea Freitag, Dees and Yuriko Stribling, Diane Deacon, Dirk Tarro, Doris Brown, Douglas Graves, Duc Nguyen, Ed B., Ed Caruso,
    [Show full text]