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0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13 -
Guidance for Vegetarians
GUIDANCE FOR VEGETARIANS Effective from: 17/05/2017. The list contains Aldi own label products that are suitable for vegetarian diets. The products listed are suitable for people who do not eat any meat, poultry, fish or shellfish, but do eat milk, milk products and eggs. This information is to be used as a guide only; whilst every effort has been taken to complete the list accurately the products may be subject to subsequent changes in allergen information, recipe or supplier. Aldi do not accept liability for the consequences of such changes and advise customers to always check the ingredient list and allergen information on pack on all food and drink at the time of purchase to ensure the product is suitable for your dietary requirements. Products are subject to availability and will not be available in all stores. PRODUCT ALDI CODE BARCODE BRAND DESCRIPTION PACK SIZE CATEGORY Frozen Food 78306 25220841 Frasers Frasers Puff Pastry 340g Frozen Food 78306 25372281 Frasers Frasers Short Crust Pastry 340g Frozen Food 59310 25438604 Scottish Classics Macaroni Cheese 325g Frozen Food 74045 25052718 Dine Mushroom Risotto 800g Frozen Food 69965 25438567 Scottish Classics Smoked Applewood Flavoured Macaroni Cheese 300g Frozen Food 62691 25361414 Simply Bistro Steam Ready Meals - Tortellini With 400g Mediterranean Style Vegetables Frozen Food 54522 25288667 Four Seasons Broccoli Florets 1kg Frozen Food 74315 25436556 Four Seasons Brown Lentils With Tahini 500g Frozen Food 58831 25377385 Four Seasons Butternut Squash Frozen Risotto 500g Frozen -
To Be Passed Upon Arrival Butler Passed Hors D' Oeuvres Seafood
To Be Passed Upon Arrival White Wine Aperol Prosecco Cocktail Sparkling Water Butler Passed Hors d’ Oeuvres (Please Select Six) Seafood Miniature Lobster Roll Salmon Cakes Lump Crab “Louie” (GF) Mahi Mahi Tostado Sesame Seared Wasabi Tuna Seafood Po’ Boy Crab Rangoon Bacon Wrapped Scallops (GF) Scallop Ceviche (GF) Seafood Fondue Savory Baby Lamb Chops (GF) Short Rib & Muffin Steak & Potatoes (GF) Negimaki Buffalo Chicken Slider Chicken Eggroll Grilled Pork & Kimchi Pork Belly, Pickled Grapes General Tso’s Chicken Meatballs Beef & Apple Crostini 66 Central Avenue Wolcott, Connecticut 06716 | t. 203 879-FARE (3273) | TheLakeHouseCatering.com 1 Vegetarian Eggplant Chip, Ricotta Cheese (GF) Avocado Toast Polenta Square, Tomato Chutney (GF) Sweet Potato Tempura Flatbread, Goat Cheese, Arugula Szechwan Tofu Lollipops “Spoonful” Vegetable Crudité (GF) Beet Hummus Bruschetta Potato Pancake, Summer Salad (GF) Buffalo Cauliflower Bites Potato Crusted Eggless Tomato Quiche Artichoke Fritters “Reef n’ Beef” Bar To Be Served From A Buffet Fried Calamari, Marinara Sauce Mussels, Shallots & White Wine On The Half Shell Little Neck Clams Blue Point Oysters Tabasco & Horseradish Mignonette Dressing, Cocktail Sauce Lemon Wedges Jumbo Shrimp Cocktail ($2.50++ Per Shrimp Additional) Carpaccio of Beef Asiago Cheese Tomato Bruschetta Flat Breads & Breadsticks Enhancement Stations may be added at an additional charge Please see our Enhancement Menu Or Your Banquet Manager will be happy to custom design your menu with you 66 Central Avenue Wolcott, Connecticut -
Download Poonams Menu
84/86 Western Road, Southall, Middlesex, UB2 5DZ Tel 020 8574 4934 ~ 020 8571 3505 www.poonams.com ~ [email protected] Open 7 days a week Sweets Menu KILO KILO Ladoo Std £8.00 Balushahi £10.00 Ladoo Motichoor £9.00 Cham Cham £10.00 Plain Barfi £10.00 Jalebi Std/Ghee £8.00 Pista/Badam Barfi £10.00 Gulab Jamun £10.00 Kaju Barfi £10.00 Kala Jamun £10.00 Khoya Barfi £12.00 Gulab Cutlet £10.00 Coconut Barfi £10.00 Rassogulla £10.00 Chocolate Barfi £10.00 PACKET Gajrella Barfi £10.00 Rassomalai (4pcs) £3.00 Gajrella Plain £10.00 Kala/Gulab Jamun £3.00 Beesan Ghee £9.50 Rassogulla £3.00 Bessan Ladoo £10.00 Mathia/Matri £2.00 Mixed Sweets £10.00 Shakarpare £2.00 Habshi Halwa £12.00 Mithi/Salt Sirn £2.00 Patisa £10.00 Phania £2.00 Petha £10.00 Soan Papdi £4.00 Pink Mtc Ladoo £10.00 Panjeeri £3.00 Kaju Katri/Roll £12.00 Milk Cake £12.00 Hot and Cold Drinks Perre £10.00 Lassi (Mango, Sweet, Salt) £3.00 Alsi Pinni £10.00 Can Drink £1.00 Kala Kand £12.00 Mineral Water £0.70 Fine Sirni £8.50 Tea £1.00 Badana £8.50 Coffee £1.00 Mesoo £10.00 Falooda £3.50 Discounts on all bulk orders Vegetarian Starters Veg Samosa £0.50 Mix Veg Paneer Roll £3.00 Punjabi Samosa £0.70 Kulcha Channa (2pcs) £6.00 Paneer Samosa £0.70 Spring Roll £0.60 Paneer Roll £0.70 Meat Starters Crispy Bhajiya (kg) £8.00 Meat Samosa £0.60 Veg Pakora (kg) £8.00 Chicken Samosa £0.60 Gobi Pakora (kg) £8.00 Lamb Kebab £1.00 Paneer Pakora £0.50 Chicken Kebab £1.00 Mirch Pakora £1.00 Chicken Tikka (kg) £12.00 Paneer Tikki £0.70 Chicken Drumstick £1.00 Aloo Tikki £0.60 Chicken Tandoori Leg £2.25 -
Menupro Viola Menu 10 6.6.14 Italiano Font
APPETIZERS GARLIC KNOTS ~ Made fresh daily!! Served with our homemade marinara 4 for $2.00 / 8 for $4.00 CHEESY GARLIC BREAD ~ Brushed with fresh garlic, herbs & olive oil topped with mozzarella! Served with marinara ....... $4.95 MEATBALL DUO ~ Two of Mr. V's hand rolled meatballs and two of Mrs. V's BBQ meatballs! Best meatballs in town! .................. $6.95 TOASTED RAVIOLI ~ Cheese stuffed ravioli rolled in Italian bread crumbs & parmesan served with marinara .................................. $7.95 MOZZARELLA STICKS ~ Sliced mozzarella rolled in Italian bread crumbs & flash fried, served with marinara ............................ $7.95 CHICKEN WINGS ~ Choose 6 or12 Wings! - mild, medium, hot, garlic parmesan, BBQ or dry blackened rub ................. $7.95/ $12.95 BANG SHRIMP ~ Local shrimp breaded and flash fried tossed in our sweet & spicy Bang sauce ....................................................................... $9.95 CALAMARI ~ Sliced rings & tentacles flash fried with banana peppers, sprinkled with parmesan cheese & kosher salt! ...................... $10.50 SAUTÉED CLAMS ~ Fresh Clams sautéed in a garlic olive oil white wine sauce with fresh basil & diced tomatoes ........................... $10.95 MUSSELS AMORE ~ Sautéed in a garlic olive oil & white wine with tomatoes, onions, herbs and a hint of Anisette! ..................... $10.95 SOUPS & SALADS SOUP OF THE DAY ~ Ask your server for the Chef's soup of the day .......................................................................................................... -
550 Crockpot Recipes
550 Crock-Pot Recipes These recipes are provided by Siloam Lodge No.399 If you like them and feel you need to help out with a small donation you can go to the website and use PayPal or email me and I’ll send you my address. Richard Elzey [email protected] http://www.siloamlodge.com Use these for your personal use. You can give them to your family and friends! Please don’t sell them! If you do, you need to send us a nice donation please. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1. ALDILLA 2. ALL DAY BEEF 3. ALL DAY CHICKEN 4. ALL DAY CROCK POT DELIGHT 5. ALPINE CHICKEN 6. APPLE BUTTER 7. APPLE CIDER POT ROAST 8. APPLE-CINNAMON COFFEECAKE 9. APPLE GLAZED PORK ROAST 10. APPLESAUCE 11. APPLESAUCE CAKE 12. APRICOT-APPLE PORK CHOPS 13. ARROZ CON QUESO 14. ASIAN POT ROAST 15. AU GRATIN POTATOES AND HAM 16. BACHELOR'S STEW 17. BACON CHEESE POTATOES 18. BAKED APPLES 19. BAKED HAM 20. BAKED LAMB SHANKS 21. BANANA BREAD 22. BARBECUE BEAN SOUP 23. BARBECUE BEEF 24. BARBECUE BEEF BRISKET 25. BARBECUE BEEF SANDWICHES 26. BARBECUE BEEF SHORT RIBS 27. BARBECUE CHICKEN 28. BARBECUE COUNTRY RIBS & NOODLES 29. BARBECUE MEATBALLS 30. BARBECUE PORK CHOPS 31. BARBECUE PORK SANDWICHES 32. BARBECUE POTATOES 33. BARBECUE ROAST 34. BARBECUE TURKEY LEGS 35. BARBECUE TURKEY & VEGETABLES 36. BARLEY - PECAN CHICKEN 37. BASIC WHITE BREAD 38. BAVARIAN DINNER 39. BAVARIAN POT ROAST 40. BBQ BEANS 41. BEAN, BARLEY & SAUSAGE SOUP 42. BEANS & HAM 43. BEAN & SAUSAGE CASSEROLE 44. BEEF-BARLEY BAKE 45. BEEF & BEAN BURRITOS 46. -
Refectory Oct Menu.Cdr
Refectory Menu |February 2020 REGULAR 2/1/2020 2/2/2020 2/3/2020 2/4/2020 2/5/2020 Saturday Sunday Monday Tuesday Wednesday INDIAN B/F Kanda Poha Aloo Paratha Curd Veg Upma Idli Sambar Aloo Bonda/Chutney CEREAL Vanilla Fills Chocos Strawberry Flakes Special K Honey Almond DRINKS Boost Bournvita Plain Horlicks Chocolate Horlicks Drinking Chocolate ACCOMPANIMENTS B/B/Jam B/B/Jam B/B/Jam B/B/Jam B/B/Jam MILK Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Tea/Coffee Tea/Coffee Tea/Coffee Tea/Coffee Tea/Coffee WHOLESOME B/FFRUIT Banana Cut Watermelon Apple Cut Papya Marshmelon MID DAY Veg Puff Roti Rap Steam Corn Chass Chass Chass Chass Chass VEGETABLE Chole Amritsari Veg Kolhapuri Masoor Masala Rajma Curry Fresh Chawali Beans Masala DAL/PULSES Dal Tadka Phodni Varan Dal Tadka Dal Palak Dal Fry LUNCH MENU RICE PREPRATIONS Jeera Rice Steam Rice Steam Rice Steam Rice Steam Rice INDIAN BREAD Tava Paratha Chapati Chapati Chapati Phulka DESSERT/FRUITS Churma Ladu Rice Coconut Kheer Shreekhand Gajar Ka Halwa Swiss Roll SALAD Green Salad Green Salad Corn Salad Green Salad Green Salad INDOCONTI MENU Pasta Alfredo Cheese Croquettes Thai Curry Combination Fried Rice Tofu Spinach Rice SOUPS/ACCOMPANIMENTSSweet Corn Soup Hot N Sour Soup Garlic Bread Hot Garlic Soup Cream Of Veg Soup KIDS MENU Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg EVENING SNACKS SNACKS Bombay S/W Bhel S.P.D.P Ragda Pattis Subway S/W BEVERAGE Rose Milkshake Orange Tang Mango Tang Mocktail Fruit -
2020 Annual Recipe Index 2020 Annual Recipe Index
2020 ANNUAL RECIPE INDEX 2020 ANNUAL RECIPE INDEX. cake .............................................Jun:99 Asparagus risotto with preserved lemon Apple, maple & almond gluten-free and feta ...................................... Nov:74 Affogato ice cream cake with Frangelico mega-bun .................................Apr:106 Iceberg, peach, asparagus & prawn A‘ice magic’ ......................................Nov:58 Apple hazelnut cake with caramel salad with freekeh ....................Dec:117 Agedashi tofu, black pepper broth ...Jun:53 custard .......................................May:96 Marinated mozzarella, asparagus aioli see sauces, dips and condiments Banbury apple pie ........................ Jun:102 and hazelnuts ..............................Oct:19 Aish baladi (Egyptian flatbread) ....... Sep:65 Beetroot-cured salmon blinis, apple- Pea and mint fritters with feta and ajvar see sauces, dips and condiments pickled celery ............................Dec:90 asparagus ................................... Oct:91 almonds Caramel & apple hot toddy with Atayef with ashta (Lebanese pancakes Almond, maple & cranberry chewy cinnamon ...................................May:48 with cream) ...................................Sep:124 granola bar .............................. Aug:136 Chicken, celeriac & witlof Waldorf Aussie mince pies .............................. Dec:70 Apple, maple & almond gluten-free salad with candied walnuts ......Feb:103 Aussie spanakopita ............................Apr:42 mega-bun .................................Apr:106 -
Guidance for People Avoiding Eggs
GUIDANCE FOR PEOPLE AVOIDING EGGS The list contains Aldi own label products that are suitable for people avoiding eggs. The products listed do not contain egg or ingredients derived from egg from all avian species. Controls are in place at the manufacturing sites to minimise the risk of cross contamination with egg and egg derivatives. This information is to be used as a guide only; whilst every effort has been taken to complete the list accurately the products may be subject to subsequent changes in allergen information, recipe or supplier. Aldi do not accept liability for the consequences of such changes and advise customers to always check the ingredient list and allergen information on pack on all food and drink at the time of purchase to ensure the product is suitable for your dietary requirements. PRODUCT ALDI CODE BARCODE BRAND DESCRIPTION PACK SIZE CATEGORY Frozen Food 58570 25220841 Frasers Frasers Puff Pastry 340g Frozen Food 58570 25372281 Frasers Frasers Short Crust Pastry 340g Frozen Food 69965 25438574 Scottish Classics Bacon Flavoured Macaroni Cheese 300g Frozen Food 50562 25321890 Simply Bistro Chicken Curry 400g Frozen Food 50562 25260120 Simply Bistro Chicken Curry Ready Meal 400g Frozen Food 60480 25337075 Simply Bistro Chicken, Leek And Bacon Steam Ready Meal 400g Frozen Food 46367 25195170 Simply Bistro Fisherman's Pie 340g Frozen Food 59306 25438628 Scottish Classics Haggis, Neeps & Tatties 325g Frozen Food 59310 25438604 Scottish Classics Macaroni Cheese 325g Frozen Food 61241 25337112 Simply Bistro Simply Bistro -
Khushbu Delight Catering Menu
Khushbu Delight Catering Package Deals Package A ($10.00/Person) Package B ($9.00/Person) Goat Biryani Goat Biryani Chicken Roast/Korma/Meatball Chicken Roast/Korma/Meatball Beef Rezala Vegetables Vegetables Shami Kabab (Tikia) Note: Appetizer and Dessert (Not Included) Note: Appetizer and Dessert (Not Included) Package C ($9.00/Person) Package D ($8.00/Person) Appetizer (Chotpoti) Appetizer (Chotpoti) Chicken Biryani Plain Polao Chicken Roast/Korma/Meatball Chicken Roast/Korma/Meatball Beef Rezala Beef Rezala Dessert (Paesh) Dessert (Paesh) Package E ($6.00/Person) Package F ($5.00/Person) Plain Polao Luchi/Party Paratha Chicken Roast Chicken Masalla Beef Rezala Vegetables (Labra) Individual Menu (Price Person) Goat Biryani $6.00 Vegetables $1.50 Beef Biryani $5.00 Hari Kabab $3.00 Chicken Biryani $5.00 Sheek Kabab with Parata $3.00 Plain Polao $2.00 Sheek Kabab $2.00 Khichury $2.00 Shrimp Malai Curry $2.00 Goat Rezala $3.00 Shrimp Dopiaza $2.00 Beef Rezala $2.50 Chicken Jalfarazi $2.00 Chicken Curry $1.50 Chicken Chapli Kabab $1.00 Chicken Roast $1.50 Meat ball $1.50 Goat with Dal (Chola) $2.00 Nargisi Kofta (one) $2.00 Fish Curry $2.00 Potato Chop $1.00 Porata $1.50 Chicen Masalla $2.00 Appetizers / Side Dishes Price/Person Appetizers / Side Dishes Price/Person Chotpoti $1.00 Atar Roti $0.50 Shingara $1.00 Luchi (3) $1.50 Vegetables Pakora $0.50 Spring Roll $1.00 Haleem $2.00 Spring Roll (Soft) $1.50 Mango Chutney $0.50 Burhani $1.00 Shrimp Roll $1.00 Piaju (2) /Beguni (2) $1.00 Shami Kabab (Tikia) $1.50 Fried Chicken Wings (2) $1.50 Dessert Price/Person Dessert Price/Person Roshmalai $1.00 Pati shapta $2.00 Kalojam $1.00 Bhapa Pitha $1.50 Paesh $1.00 Teler Pitha $1.00 Jorda $1.00 Nokshi Pitha $2.00 Shahi Tukra $1.00 Misty Doi $1.00 Roshgolla $1.00 Sandesh $1.00 Balushahi $1.00 Lalmohan $1.00 Note: Salad is free with every package. -
Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country
Food and Nutrition Sciences, 2013, 4, 1281-1286 Published Online December 2013 (http://www.scirp.org/journal/fns) http://dx.doi.org/10.4236/fns.2013.412164 Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan* Department of Cardiac Biochemistry, All India Institute of Medical Sciences, New Delhi, India. Email: [email protected], [email protected], *[email protected] Received August 19th, 2013; revised September 19th, 2013; accepted September 26th, 2013 Copyright © 2013 Smita Karn et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. In accor- dance of the Creative Commons Attribution License all Copyrights © 2013 are reserved for SCIRP and the owner of the intellectual property Smita Karn et al. All Copyright © 2013 are guarded by law and by SCIRP as a guardian. ABSTRACT Trans fatty acids have adverse effects on health, so knowledge of their contents in foods would enable people to make informed food choices. TFA levels when not available in food composition tables make it difficult to estimate dietary intake. With the aim to analyze and identify the actual amount of trans fatty acid present in selected Indian fast food items, triplicate samples of six commonly consumed snacks as well as the oil used for preparing the same were col- lected from three different places. The separation of fatty acid was done using gas chromatography. Trans fatty acid isomers of oleic acid, linoleic acid and linolenic acid were identified in all food items. -
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Edit and Find may help in locating desired links. If links don’t work you can try copying and pasting into Netscape or Explorer Browser Definitions of International Food Related Items (Revised 2/14) [A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z] A Aaloo Baingan (Pakistani): Potato and aubergines (eggplant) Aaloo Ghobi (Paskistani): Spiced potato and cauliflower Aaloo Gosht Kari (Pakistani): Potato with lamb Aam (Hindu): Mango Aam Ka Achar (Indian): Pickled mango Aarici Halwa (Indian): A sweet made of rice and jaggery Abaisee: (French): A sheet of thinly rolled, puff pastry mostly used in desserts. Abalone: A mollusk found along California, Mexico, and Japan coast. The edible part is the foot muscle. The meat is tough and must be tenderized before cooking. Abats: Organ meat Abbacchio: Young lamb used much like veal Abena (Spanish): Oats Abenkwan (Ghanaian): A soup made from palm nuts and eaten with fufu. It is usually cooked with fresh or smoked meat or fish. Aboukir: (Swiss): Dessert made with sponge cake and chestnut flavored alcohol based crème. Abuage: Tofu fried packets cooked in sweet cooking sake, soy sauce, and water. Acapurrias (Spanish, Puerto Rico): Banana croquettes stuffed with beef or pork. Page 1 of 68 Acar (Malaysian): Pickle with a sour sweet taste served with a rice dish. Aceite (Spanish): Oil Aceituna: (Spanish): Olive Acetomel: A mixture of honey and vinegar, used to preserve fruit. Accrats (Hatian, Creol): Breaded fried cod, also called marinades. Achar (East Indian): Pickled and salted relish that can be sweet or hot.