Refectory Oct Menu.Cdr

Total Page:16

File Type:pdf, Size:1020Kb

Refectory Oct Menu.Cdr Refectory Menu |February 2020 REGULAR 2/1/2020 2/2/2020 2/3/2020 2/4/2020 2/5/2020 Saturday Sunday Monday Tuesday Wednesday INDIAN B/F Kanda Poha Aloo Paratha Curd Veg Upma Idli Sambar Aloo Bonda/Chutney CEREAL Vanilla Fills Chocos Strawberry Flakes Special K Honey Almond DRINKS Boost Bournvita Plain Horlicks Chocolate Horlicks Drinking Chocolate ACCOMPANIMENTS B/B/Jam B/B/Jam B/B/Jam B/B/Jam B/B/Jam MILK Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Tea/Coffee Tea/Coffee Tea/Coffee Tea/Coffee Tea/Coffee WHOLESOME B/FFRUIT Banana Cut Watermelon Apple Cut Papya Marshmelon MID DAY Veg Puff Roti Rap Steam Corn Chass Chass Chass Chass Chass VEGETABLE Chole Amritsari Veg Kolhapuri Masoor Masala Rajma Curry Fresh Chawali Beans Masala DAL/PULSES Dal Tadka Phodni Varan Dal Tadka Dal Palak Dal Fry LUNCH MENU RICE PREPRATIONS Jeera Rice Steam Rice Steam Rice Steam Rice Steam Rice INDIAN BREAD Tava Paratha Chapati Chapati Chapati Phulka DESSERT/FRUITS Churma Ladu Rice Coconut Kheer Shreekhand Gajar Ka Halwa Swiss Roll SALAD Green Salad Green Salad Corn Salad Green Salad Green Salad INDOCONTI MENU Pasta Alfredo Cheese Croquettes Thai Curry Combination Fried Rice Tofu Spinach Rice SOUPS/ACCOMPANIMENTSSweet Corn Soup Hot N Sour Soup Garlic Bread Hot Garlic Soup Cream Of Veg Soup KIDS MENU Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg EVENING SNACKS SNACKS Bombay S/W Bhel S.P.D.P Ragda Pattis Subway S/W BEVERAGE Rose Milkshake Orange Tang Mango Tang Mocktail Fruit Punch SALAD Green Salad Green Salad Green Salad Fried Papad Sproute Salad VEG 1 Kofta Curry Sev Bhaji Dudhi Masala Bhaji Gavar Masala VEG 2 Masoor Masala Toamto Chutney Chawali Curry Pav Moong Curry DAL Jain Dal Dal Lasuni Dal Tadka Veg Pulao Dal Adraki RICE Steam Rice Steam Rice Steam Rice Dal/Rice Steam Rice BREADS Phulka Phulka Chapati Bundhi Raita Chapati DINNER SWEET/FRUITS Sevai Kheer Fruit Custard Coconut Barfi Chocolate Pastry Besan Barfi 2/6/2020 2/7/2020 2/8/2020 2/9/2020 2/10/2020 2/11/2020 2/12/2020 Thursday Friday Saturday Sunday Monday Tuesday Wednesday Masala Thepla Misal Pav Sago Khichadi Aloo Paratha/Curd Sanza Medu Vada Sambar Sago Vada Honey Real Flakes Plain Cornflakes Vanilla Fills Chocos Strawberry Flakes Special K Choco Fills Boost Bournvita Plain Horlicks Chocolate Horlicks Drinking Chocolate Boost Bournvita B/B/Jam B/B/Jam B/B/Jam B/B/Jam B/B/Jam B/B/Jam B/B/Jam Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Tea/Coffee Tea/Coffee Tea/Coffee Tea/Coffee Tea/Coffee Tea/Coffee Tea/Coffee Banana Cut Watermelon Banana Cut Watermelon Apple Cut Papya Marshmelon Chocolate Doughnut Idli Chutney Chilli Bean Roll Brown Bread Chees S/WSteam Corn Chass Chass Chass Chass Chass Chass Dum Aloo Punjabi Paneer Butter Masala Lasun Chutney Mirch Ki Chutney Palak Lasuni Gobi Tamatar Fried Papad Dal Makhani Bhendi Nariyali Matki Curry Dal Lasuni Dal Fry Butter Dal Tadka Bhaji Jeera Rice Steam Rice Stuff Bengan Masala Steam Rice Steam Rice Jeera Rice Pav Tava Paratha Dal Triveni Masala Bhat Phulka Tava Paratha Phulka Dum Biryani Chocolate Browni Phulka Masala Dal Pineapple Sheera Shahi Tukda Moong Dal Sheera Dal/Rice Lachha Salad Phirni Phulka Green Salad Green Salad Green Salad Bundhi Raita Stick Salad Steam Rice Cream Of Tomato Soup Sez Fried Rice Motichur Ladu Cheese Croquettes Fried Rice Veg Manchurian Balushahi Veg Manchow Soup Green Salad Hot Garlic Soup Noodle Soup Fried Rice Veg Clear Soup Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Maggi Dal Vada Bread Pattis Chinese Bhel Pizza Kachi Dabeli French Fries Sweet Lime Tang Chocolate Milkshake Orange Tang Nibu Pani Ice Tea Mango Tang Lemon Tang Green Salad Fresh Garden Salad Stick Salad Kimchi Salad Chana Chaat Russain Salad Cucumber Tadka Salad Green Vatana Curry Gatta Curry Padwal Chana Hot N Sour Soup Surti Val Papdi Bhaji Tinda Masala Moong Dal Shepu Cabbage Tamatar French Beans Masala Rajma Curry Sez Hakka Noodles Sev Tamatar Bhaji Green Peas Masala Tindli Masala Butter Dal Tadka Masala Dal Punjabi Kadhi Fried Rice Moong Dal Khichadi Masala Dal Jain Dal Coriander Rice Steam Rice Khichadi Soya Chilli Kadhi Lemon Coriander Rice Steam Rice Chapati Phulka Chapati Dal/Rice Phulka Chapati Phulka Chocolate Pastry Fruit Trafal Sevai Kheer Chocolate Pastry Malai Barfi Dry Fruit Sheera Fruit Custard 2/13/2020 2/14/2020 2/15/2020 2/16/2020 2/17/2020 2/18/2020 2/19/2020 Thursday Friday Saturday Sunday Monday Tuesday Wednesday Kanda Poha Bread Chivda Idli Sambar Aloo Paratha/Curd Veg Upma Misal Pav Methi Thepla Honey Real Flakes Plain Cornflakes Vanilla Fills Chocos Strawberry Flakes Special K Honey Almond Plain Horlicks Chocolate Horlicks Drinking Chocolate Boost Bournvita Plain Horlicks Chocolate Horlicks B/B/Jam B/B/Jam B/B/Jam B/B/Jam B/B/Jam B/B/Jam B/B/Jam Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Tea/Coffee Tea/Coffee Tea/Coffee Tea/Coffee Tea/Coffee Tea/Coffee Tea/Coffee Banana Cut Watermelon Banana Cut Watermelon Apple Cut Papya Marshmelon Vada Pav Samosa Steam Corn Moong Dal Bhaji Veg Puff Chass Chass Chass Chass Chass Chass Bengan Bharta Veg Makhanwala Peanut Chutney Double Bee Curry Chaas Gavar Masala Bhendi Do Pyaza Moong Dal Chilka Mix Sproute Curry Phodni Varan Dal Coconut Kothimbir Vadi Dal Coconut Dal Makhani Steam Rice Sevga Pithala Steam Rice Steam Rice Undhiyu Steam Rice Steam Rice Phulka Amti Chapati Phulka Lobiya Curry Chapati Phulka Cut Fruits Masala Bhat Puran Poli Banana Sheera Gujarati Kadhi Cut Fruits Fruit Custard Sproute Salad Bhakri/Chapati Green Salad Cucumber Salad Moong Dal Khichadi Corn Salad Green Salad Koshimbir Phulka Grilled Veg Langcha Hakka Noodles Cream Of MushroomSoup Stick Salad Combination Fried Rice Tofu Mushroom Tomato Shorba Hot N Sour Soup Singapore Fried Rice Malpua Herbs Rice Cream Of Veg Soup Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg American Chopsuey Papdi Chaat Bombay S/W Bhel Maggi Franki Dahi Vada Mocktail Banana Milkshake Fruit Punch Sweet Lime Tang Nibu Pani Ice Tea Mango Tang Raita Carrot Pachadi Lachha Salad Green Salad Green Salad Papad Salad Mix Lettuce Salad Sweet Corn Soup Methi Matar Malai Cream Of Tomato Soup Veg Bhuna Masala Turai Masala Masala Uttapam Pasta N Cocktail Sauce Chole Amritsari Cabbage Chana Kadhai Paneer Green Moong Curry Aloo Rassa Bhaji Red Coconut Chutney Gobi Matar Dal Tadka Dal Pancham Dal Tadka Masala Dal Dal Tamatar Sambar Jain Dal Steam Rice Steam Rice Jeera Rice Steam Rice Steam Rice Veg Dum Biryani Steam Rice Bhatura Phulka Tava Paratha Phulka Chapati Raita Phulka Gajar Ka Halwa Besan Ladu Rice Kheer Chocolate Browni Suji Mava Laddu Dal Payasam Balushahi 2/20/2020 2/21/2020 2/22/2020 2/23/2020 2/24/2020 2/25/2020 2/26/2020 Thursday Friday Saturday Sunday Monday Tuesday Wednesday Aloo Bonda Chutney Baked Beans Poha/Rassam Aloo Paratha Curd Kanchipuram Idli Sambar Sanza Uttapam Sambar Strawberry Fills Plain Cornflakes Vanilla Fills Chocos Strawberry Flakes Special K Honey Almond Drinking Chocolate Boost Bournvita Plain Horlicks Chocolate Horlicks Drinking Chocolate Boost B/B/Jam B/B/Jam B/B/Jam B/B/Jam B/B/Jam B/B/Jam B/B/Jam Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Hot & Cold Milk Tea/Coffee Tea/Coffee Tea/Coffee Tea/Coffee Tea/Coffee Tea/Coffee Tea/Coffee Banana Cut Watermelon Banana Cut Watermelon Apple Cut Papya Marshmelon Brown Bread Chees S/W Samosa Veg Calzone Steam Corn Veg puff Chass Chass Chass Chass Chass Chass Chass Paneer Butter Masala Matki Curry Chole Punjabi Dudhi Masala Aloo Bengan Masala Bhaji Kimchi Salad Dal Makhani Varan Dal Tadka Masala Dal Phodni Varan Puri Hot N Sour Soup Steam Rice Steam Rice Jeera Rice Steam Rice Steam Rice Dum Biryani Hakka Noodles Lachha Paratha Phulka Tava Paratha Phulka Chapati Bundhi Raiata Sez. Fried Rice Sevai Kheer Dry Fruit Sheera Jilebi Mango Coconut Barfi Lapsi Tadka Dal veg Manchurian Tadka Salad Green Salad Lachha Salad Green Salad Green Salad Steam Rice Dal/Rice Pastry Singapore Fried Rice Sez Fried Rice Veg Pie Cheese Croquettes Veg Moussaka Onion/Lime Fruit Trafal Cream Of Tomato Soup Manchow Soup Sweet Corn Soup Tadka Rice Tomato Shorba Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Waran Bhat/Ghee/Veg Veg Pizza Sago Khichadi Ragda Pattis Dal Vada Palak Bhaji Roti Rap Bhel Mocktail Orange Tang Cold Coffee Lemon Tang Fruit Punch Mango Tang Nibu Pani Chowpatty Menu Green Salad Fried Papad Muli Tadka Salad Cream Of Tomato Soup Green Salad Three Beans Salad Green Salad Capsicum Masala Bhaji Kootu Curry Live Bhel Sev Bhaji Palak Lasuni Soya Masala White Vatana Curry Pav Green Tomato Bhaji S P D P Padwal Masala Drumstick Masala Methi Moong Butter Dal Tadka Veg Pulao Khichadi Burger Butter Dal Tadka Dal Coconut Jain Dal Phodni Bhat Dal/Rice Punjabi Kadhi Veg Pulao/Raita Steam Rice Steam Rice Steam Rice Misi Roti Bundhi Raita Phulka Dal/Rice Phulka Chapati Chapati Kashi Halwa Chocolate Pastry Gulab Jamun Browni Motichur Ladu Strawberry Phirni Churma Ladu 2/27/2020 2/28/2020 2/29/2020 Thursday Friday Saturday Sago Khichadi Kanda Poha Baked Beans Honey Real Flakes Plain Cornflakes Strawberry Flakes Bournvita Plain Horlicks Chocolate Horlicks B/B/Jam B/B/Jam
Recommended publications
  • View Newsletter
    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
    [Show full text]
  • Download Poonams Menu
    84/86 Western Road, Southall, Middlesex, UB2 5DZ Tel 020 8574 4934 ~ 020 8571 3505 www.poonams.com ~ [email protected] Open 7 days a week Sweets Menu KILO KILO Ladoo Std £8.00 Balushahi £10.00 Ladoo Motichoor £9.00 Cham Cham £10.00 Plain Barfi £10.00 Jalebi Std/Ghee £8.00 Pista/Badam Barfi £10.00 Gulab Jamun £10.00 Kaju Barfi £10.00 Kala Jamun £10.00 Khoya Barfi £12.00 Gulab Cutlet £10.00 Coconut Barfi £10.00 Rassogulla £10.00 Chocolate Barfi £10.00 PACKET Gajrella Barfi £10.00 Rassomalai (4pcs) £3.00 Gajrella Plain £10.00 Kala/Gulab Jamun £3.00 Beesan Ghee £9.50 Rassogulla £3.00 Bessan Ladoo £10.00 Mathia/Matri £2.00 Mixed Sweets £10.00 Shakarpare £2.00 Habshi Halwa £12.00 Mithi/Salt Sirn £2.00 Patisa £10.00 Phania £2.00 Petha £10.00 Soan Papdi £4.00 Pink Mtc Ladoo £10.00 Panjeeri £3.00 Kaju Katri/Roll £12.00 Milk Cake £12.00 Hot and Cold Drinks Perre £10.00 Lassi (Mango, Sweet, Salt) £3.00 Alsi Pinni £10.00 Can Drink £1.00 Kala Kand £12.00 Mineral Water £0.70 Fine Sirni £8.50 Tea £1.00 Badana £8.50 Coffee £1.00 Mesoo £10.00 Falooda £3.50 Discounts on all bulk orders Vegetarian Starters Veg Samosa £0.50 Mix Veg Paneer Roll £3.00 Punjabi Samosa £0.70 Kulcha Channa (2pcs) £6.00 Paneer Samosa £0.70 Spring Roll £0.60 Paneer Roll £0.70 Meat Starters Crispy Bhajiya (kg) £8.00 Meat Samosa £0.60 Veg Pakora (kg) £8.00 Chicken Samosa £0.60 Gobi Pakora (kg) £8.00 Lamb Kebab £1.00 Paneer Pakora £0.50 Chicken Kebab £1.00 Mirch Pakora £1.00 Chicken Tikka (kg) £12.00 Paneer Tikki £0.70 Chicken Drumstick £1.00 Aloo Tikki £0.60 Chicken Tandoori Leg £2.25
    [Show full text]
  • Khushbu Delight Catering Menu
    Khushbu Delight Catering Package Deals Package A ($10.00/Person) Package B ($9.00/Person) Goat Biryani Goat Biryani Chicken Roast/Korma/Meatball Chicken Roast/Korma/Meatball Beef Rezala Vegetables Vegetables Shami Kabab (Tikia) Note: Appetizer and Dessert (Not Included) Note: Appetizer and Dessert (Not Included) Package C ($9.00/Person) Package D ($8.00/Person) Appetizer (Chotpoti) Appetizer (Chotpoti) Chicken Biryani Plain Polao Chicken Roast/Korma/Meatball Chicken Roast/Korma/Meatball Beef Rezala Beef Rezala Dessert (Paesh) Dessert (Paesh) Package E ($6.00/Person) Package F ($5.00/Person) Plain Polao Luchi/Party Paratha Chicken Roast Chicken Masalla Beef Rezala Vegetables (Labra) Individual Menu (Price Person) Goat Biryani $6.00 Vegetables $1.50 Beef Biryani $5.00 Hari Kabab $3.00 Chicken Biryani $5.00 Sheek Kabab with Parata $3.00 Plain Polao $2.00 Sheek Kabab $2.00 Khichury $2.00 Shrimp Malai Curry $2.00 Goat Rezala $3.00 Shrimp Dopiaza $2.00 Beef Rezala $2.50 Chicken Jalfarazi $2.00 Chicken Curry $1.50 Chicken Chapli Kabab $1.00 Chicken Roast $1.50 Meat ball $1.50 Goat with Dal (Chola) $2.00 Nargisi Kofta (one) $2.00 Fish Curry $2.00 Potato Chop $1.00 Porata $1.50 Chicen Masalla $2.00 Appetizers / Side Dishes Price/Person Appetizers / Side Dishes Price/Person Chotpoti $1.00 Atar Roti $0.50 Shingara $1.00 Luchi (3) $1.50 Vegetables Pakora $0.50 Spring Roll $1.00 Haleem $2.00 Spring Roll (Soft) $1.50 Mango Chutney $0.50 Burhani $1.00 Shrimp Roll $1.00 Piaju (2) /Beguni (2) $1.00 Shami Kabab (Tikia) $1.50 Fried Chicken Wings (2) $1.50 Dessert Price/Person Dessert Price/Person Roshmalai $1.00 Pati shapta $2.00 Kalojam $1.00 Bhapa Pitha $1.50 Paesh $1.00 Teler Pitha $1.00 Jorda $1.00 Nokshi Pitha $2.00 Shahi Tukra $1.00 Misty Doi $1.00 Roshgolla $1.00 Sandesh $1.00 Balushahi $1.00 Lalmohan $1.00 Note: Salad is free with every package.
    [Show full text]
  • Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country
    Food and Nutrition Sciences, 2013, 4, 1281-1286 Published Online December 2013 (http://www.scirp.org/journal/fns) http://dx.doi.org/10.4236/fns.2013.412164 Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan* Department of Cardiac Biochemistry, All India Institute of Medical Sciences, New Delhi, India. Email: [email protected], [email protected], *[email protected] Received August 19th, 2013; revised September 19th, 2013; accepted September 26th, 2013 Copyright © 2013 Smita Karn et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. In accor- dance of the Creative Commons Attribution License all Copyrights © 2013 are reserved for SCIRP and the owner of the intellectual property Smita Karn et al. All Copyright © 2013 are guarded by law and by SCIRP as a guardian. ABSTRACT Trans fatty acids have adverse effects on health, so knowledge of their contents in foods would enable people to make informed food choices. TFA levels when not available in food composition tables make it difficult to estimate dietary intake. With the aim to analyze and identify the actual amount of trans fatty acid present in selected Indian fast food items, triplicate samples of six commonly consumed snacks as well as the oil used for preparing the same were col- lected from three different places. The separation of fatty acid was done using gas chromatography. Trans fatty acid isomers of oleic acid, linoleic acid and linolenic acid were identified in all food items.
    [Show full text]
  • Turkey, the Trim- Page 15)
    NOVEMBER-DECEMBER 2020 FREE THE BEST OF LIFE WHERE YOU LIVE Holidays at home So sweet: ‘Tis the season to You can win: A shopping Fun to make: Holiday crafts sample a world of delights spree for the holiday feast that can cost next to nothing 2 AtHomeNJ.com November-December 2020 History of Christmas trees Politics, schmolitics. If you want to ignite a heated family were shown around a Christmas tree in The London conversation, just ask people their Christmas tree News. As a result, all of England embraced the tradition, preferences. You start with: Real or fake? (Some folks which migrated across the pond to the United States. wouldn’t dream of sacrificing the outdoors-y scent of a In 1882, when Edward Hibberd Johnson displayed the fresh-cut evergreen for something resembling a toilet first Christmas tree decorated with electric lights in New brush; others don’t like to vacuum brittle needles.) York City, William Augustus Croffut gushed in The Detroit Then you get into: Tinsel or Post and Tribune: “It was brilliantly lighted garland? (Painstakingly hung tinsel with many colored globes about as large looks magical; but garland goes on as an English walnut. There were 80 lights and off in a jiffy.) in all encased in these dainty glass eggs, From there, you talk about lighting, deco- and about equally divided between white, rations, tradition, technology, and before you red and blue. The result was a continuous know it, you’re no longer speaking. twinkling of dancing colors. One can hardly A brisk history: Evergreen trees imagine anything prettier.” represented eternal life to certain The growing popularity of Christmas trees pre-Christianity civilizations; coincided with the rise of mass production.
    [Show full text]
  • Breakfast Welcome Drinks
    18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No. 602 497 4971 Cell No. : 602 993 0085 Authentic Indian Vegetarian & Non-Vegetarian Restaurant www.omindianbistro.com www.chennaichettinaadpalace.com Indian Vegetarian & Vegan Food Restaurant Authentic Indian Vegetarian & Non-Vegetarian Restaurant Phone : Arun Patel - 623 238 6371 ; Kam Patel - 602 465 5728 Email : [email protected] ; [email protected] BREAKFAST WELCOME DRINKS o Aloo Parantha (some items are seasonal) o Bataka Poha o Badam Milk o Bataka Vada o Cantaloupe o Corn lilo Chevdo o Fresh Lemonade o Dry Mix Chevdo o Jal jeera o Fafda Chutney o Kesar milk o Idly Sambar o Khaju Shake o Masala Idly with chutney o Lemon Lychee o Medu vada Sambar o Orange o Methi Parantha (Thepla) o Paan Falooda o Mini idly sambar o Pineapple o Puffs (veg / cheese / egg / mushrooms) o Pineapple Orange o Upma o Pink Lemonade o Assorted Khakhara o Rose Falooda o Assorted Khari o Sweet Lime o Cereal Chevdo o Watermelon o Dhokla o Watermelon Lime o Dudhi Muthia o Blue Lagoon o Handvo o Cold Coffee o Khaman o Fruit Punch o Papdi Gathiya o Hot Coffee o Ragda Petties o Mango lassi o Sandwich Dhokla o Masala Chaas o Sev Khamani o Masala Tea o Sev Usal o Orange Blossom o White Dhokla o Pineapple Blossom o Pista Punch o Rose Lassi o Salt Lassi o Strawberry Daiquiri o Strawberry Lassi o Sweet Lassi o Thandai 1 18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No.
    [Show full text]
  • Sweets Farsans and Snacks Namkeens Real Usha Sweets
    Real Usha Sweets & Snacks Inc 259-15 Hillside Ave Floral Park, NY 11004 Phone: (718) 343-7500 Fax: (718) 343-4195 Sweets Farsans and Snacks Namkeens *Refrigeration is required Kachori (Mug Dal) 3 for $1.00 Hot Mix $4.00/lb Gulab Jamun $6.00/lb * Kachori (Lilva) 3 for $1.00 Chevado $4.00/lb Malai Sandwich $6.00/lb Batata Vada 2 for $1.00 Papadi $5.00/lb Chandrakala $6.00/lb * Samosa $0.75 each Bhavnagari Gathia $4.00/lb Pink Chum Chum $6.00/lb * Flat Puri $3.00 Per bag (40) Hot Gathia $4.00/lb Yellow Chum Chum $6.00/lb * Pani Puri $3.25 Per bag (40) Thin Sev $4.00/lb Kala Jamun $6.00/lb * Khaman Dhokla $3.50/lb Medium sev $4.00/lb Gajar Halwa $6.00/lb Spicy Peanuts $4.00/lb Ratlami Sev $4.00/lb Sweet Cutlets $6.00/lb Double Mari Gathia $4.50/lb Kashmiri Dalmuth $4.00/lb Madhu Malti $6.00/lb * Khandvi $6.00/lb Tumtum $4.00/lb Mava Jam $6.00/lb * Patra $5.00/lb Chana Chor $4.00/lb Rasgulla $6.00/lb Mix Pakoda $5.00/lb Whole Mug $4.00/lb Ras Madhuri $6.00/lb Punjabi Shakarpara $5.00/lb Spicy Green Peas $4.00/lb Kalakand $6.00/lb Farsi Puri/Mathri $5.50/lb Fulvadi $4.00/lb Rasmalai $6.00/lb Masala Puri $5.50/lb Chana Dal $4.00/lb Shrikhand $6.00/lb Methi Puri $5.50/lb Surti Chavanu $4.00/lb Dudhi Halwa $6.00/lb * Fresh Paneer $6.00/lb Corn Chevado $4.00/lb Churma Ladu $8.00/lb * Fresh Mava $8.00/lb Hot Papadi $5.00/lb Pista Ghari $10.00/lb Spicy Cashews $7.00/lb Makhania Gathia $4.00/lb *Refrigeration is not required Black Paper Cashews $7.00/lb Methi Gathia $4.00/lb Jalebi $ 5.00/lb Fafda (With Chutney) $8.00/lb Thin Hot sSev $4.00/lb Bundi
    [Show full text]
  • Jan 2018 Primary Section
    PRIMARY SECTION INDIRA NATIONAL SCHOOL MENU - JAN 2018 DAY BREAKFAST LUNCH 02 TUE Aloo Poha, Banana Cabbage Channa dal Chappati Akkha masoor pulao, raitha Sweet pongal 03 WED Veg sandwich, sauce Sev bhaji Chappati Veg pulao, dal palak salad 04 THUR Khaman dhokla, imli chutney Achari aloo sukkah Palak paratha Thondlibaath Bobbies 05 FRI Veg puff, fruit Tofu chilli Hakka noodles fried rice Corn soup 08 MON Peas Upma, banana Mutter paneer chappati soya pulao Boondhi raitha 09 TUE Veg katti roll, Sauce Suran harbhara subji Chappati Jeera rice, dal tadka Papdi chaat 10 WED pizza, sauce gatta saag chappati Masalabaath Mysore park 11 THUR Idli, Chutney Veg khurma puri Palak carrot rice kakdi koshimbir 12 FRI Samosa, sauce, fruit Bhaji Pav Moong kichidi kadi 15 MON sabudana kichidi, kakdi koshimbir, fruit Shak bhaji Chappati Jeera rice, dal tadka bobbies 16 TUE Cheese slice sandwich, sauce Aloo jeera Chappati rice samber 17 WED Mix veg paratha, chutney Chole masala Puri Lemon rice Salad 18 THUR Dosa, Bhaji chutney Cabbage sukkha subji Chappati Rice Dal makhani 19 FRI Veg cutlet, sauce Gobhi manchurian Hakka noodles Corn fried rice Fruit custard 22 MON Veg dalia, fruit Veg kofta curry chappati Rice, dal fry Mix salad 23 TUE Nutrinugget roll, sauce Aloo gobhi subji Chappati tamarind rice Bobbies, jalebi 24 WED Veg burger, sauce Tawa veg Chappati Veg biryani Mix raitha 25 THUR Pasta arriabiata, oat cookies Doodhi chanadal Chappati Jeera rice mix dal 26 FRI Moong dal kachori, Chutney missal Pav Bisibelebhaat Bobbies 29 MON Peas poha, banana Tofu
    [Show full text]
  • Food Habits and Patterns of the Multiracial Population of Cape Town
    FOOD HABITS AND PATTERNS OF THE MULTIRACIAL POPULATION OF CAPE TOWN Town Cape of S. Mannhardt 1976. University The copyright of this thesis vests in the author. No quotation from it or information derived from it is to be published without full acknowledgementTown of the source. The thesis is to be used for private study or non- commercial research purposes only. Cape Published by the University ofof Cape Town (UCT) in terms of the non-exclusive license granted to UCT by the author. University Page I The Development of food patterns 1 II Factors influencing food habits and patterns (a) Cultural 17 (b) Social 22 (c) Religious 26 III Food habits and patterns of selected popula- tion groups in Cape Town (a) European 30 (b) Cape Coloured 70 ( C) Bantu (Xhosa) 73 (d) Indian Hindu 83 Muslim 98 (e) Cape Malays 123 (f) Chinese 133 PREFACE Dietitians and nutritionists today realise the importance of knowing about peoples' food habits and patterns to be able to understand their dietary and medical problems more readily. It is my intention to study the current and traditional food habits and patterns of the various population groups by interviewing as many members of each group as possible on: - daily eating patterns - cooking methods - traditional foods - taboos, feasts and fasts In the introduction the discussion will focus on the origin of food habits and patterns and the influencing factors in a wider context. I . THE DEVELOPMENT OF FOOD PATTERNS - I - I. THE DEVELOPMENT OF FOOD PATTERNS Man's history begins approximately 30,000 years ago. At this time a primate lived on the edge of the forest near the open bushy grassland.
    [Show full text]
  • Indian Journal of Hospitality M
    EDITORIAL This e-journal is an initiative of Institute of Hotel Management, Ahmedabad as a part of the institute’s long term vision and endeavor to inculcate research in the mainstream academic activities of hospitality education in India. It is observed that so far hospitality education in India is mostly at the supervisory level and on rota basis. Most of the concepts are borrowed from western countries which sometime lack the local connect and no new knowledge is created matching the requirement and expectation of Indian hospitality sector. Somewhere someone has to start and may be this small attempt it will go a long way to achieve Indian hospitality sector research which aspires to lead the world. Keeping both the research legacy and the future of research in hospitality industry in India we decided to publish twelve research articles in this issue that can address some of the key issues and challenges that the hospitality industry in India is facing. We have invited both seasoned researchers and students interested in research to contribute to this e-journal. The rapid development of India’s hospitality sector is driving hospitality professionals and academic scholars to research on various futuristic, strategic and operational aspects. The western hospitality journals could not publish interesting research articles on India’s hospitality sector. On top of that those few articles written by foreign scholars on Indian hospitality sector creates misunderstanding of India’s true situation. The e-journal aims to keep readers abridge of the latest theoretical, empirical, or policy-related articles on India’s hospitality industry issues written from every perspective, in all areas of hotel operation, such as front office, housekeeping, food production , food and beverage services, sales and marketing, guest relation, human resources, financial management, security, stores and purchase.
    [Show full text]
  • Growing Markets
    NEW HORIZONS GROWING MARKETS FOR PACKAGED DAIRY PRODUCTS he Indian dairy industry produces nearly 200 million tones of milk per annum, out of which about 35 pc is pro- cured by organized plants largely for sale as packaged milk. Surplus milk is converted into Skim Milk Powder (SMP) and white butter for use in recombination and re- Tconstitution during the lean months. Huge inventories of SMP are lying in dairy warehouses with ex- isting shelf life. Low international prices of SMP do not favour export. Dairy manufacturers are demanding subsidy of 25 pc on its cost, enabling them to export the product. At present, SMP price is sta- bilized around Rs 220 per kg, which is not remunerative. Unless SMP and butter get sold, dairies will find it difficult to pay attractive prices for raw milk to milk producers. The future planning for dairy development in India en- visages doubling the quantity of milk procurement from producers up to 60 per cent by both private and coopera- tive dairies. The planners should rethink whether there is need for setting up extra spray drying facilities in spite of the problem faced in disposing off SMP stocks, or invest in new packaged products. Packaged milk and milk prod- ucts are best selling in the Indian markets. Milk powder, butter, ghee, cheese and ice cream produced by organ- ized sector have reached near saturation. New packaged products are being introduced to offer hygiene, quality, safety and convenient options to consumers in the back- drop of rampant adulteration by unscrupulous traders. Based on R&D, new product development should be ABOUT THE AUTHOR Prof (Dr) GS Rajorhia is President of Indian Dairy Association (IDA).
    [Show full text]
  • Vyanjan Sweets & Snacks
    VYANJAN SWEETS & SNACKS Item Wise Detail Are As Under: SWEETS ITEM RATE/KG KAJU KATLI 600 KAJU ROLL / PATRA / ANJEER 700 BOONDI MEWA 250 SONPAPDI / MYSORE PAK 300 KHEER 250 BOONDI / BESAN / GUND / TIL LADDU 340 DIL KHUSAR / MOHAN THAL 340 MOONGDAL HALWA / BARFI 340 BALUSHAHI 340 JALEBI / IMARTI 320 MINI RASGULLA / GULAB JAMUN 340 CHANDRAKALA / GUJIYA 340 WHITE PEDA 340 KESAR / MATHURA / CHIRAVA PEDA 400 RABDI / MALAI PEDA 400 MAVA BERFI / KHOPRA PAK 400 KALAKAND / MILK CAKE 400 CHHENA MALPUVA 400 SPL LADDU 400 GAJER / DUDHI HALWA 400 GHEWAR 400 OTHER SWEETS RATE/PC. GULAB JAMUN / RASGULLA 12 KALA JAMUN 18 MALAI SANDWICH / RAJBHOG 18 CHAM CHAM 15 RASMALAI / RABDI CHAM CHAM 25 SNACKS RATE/PC. VADA PAO 10 SABU DANA VADA 10 BATATA VADA / BREAD ROLL 8 BREAD PAKODA 10 SAMOSA / KACHORI 12 MUTTER KACHORI / PUMP 14 POTALI SAMOSA 12 CHINESE CUTLET / SAMOSA 12 MIRCH VADA 12 BEDMI PURI / PURI BHAJI / CLUB KACHORI 36 CHOLA BHATURA 63 DAL PURI WITH KAIRSANGAR / GATTA SABZI 63 KADI PULAO (NORTH STYLE) 63 VEG SEEKH ROLL 90 LUNCH / DINNER PARCEL 90 RATE/KG POHA 100 DHOKLA / WHITE DHOKLA / KHANDVI / PATRA 180 MUNG DAL PAKODI 180 CHEESE CORN ROLL 250 PANEER PAKODA 300 HARA BHARA KABAB 300 DELHI CHAT RATE/PC. PANI PURI 25 SEV PURI 25 DAHI VADA 25 DAHI BATATA PURI 35 ALOO FRY 35 RAJ KACHORI 35 ALOO PAPADI CHAT 40 PAPDI DAHI ALOO 40 ALOO TIKKA CHAT 45 NAMKIN RATE/KG ALL NAMKIN / MATHI / SUHALI 200 BHUJIA / GUJRATI KACHORI 200 SWEET MAIDA PETHA 200 WAFER / FAFDA 250 DRY FRUITS NAMKIN 250 FOOD RATE/PLATE ALOO GOBHI / MUTTER / TOMATO 72 GATTE KA SABZI 72 DESI PUNCHMELA 72 DAL FRY 72 KADI PAKODI 72 CHOLE LAL / KALE 72 PAPAD MANGODI 72 DUM ALOO 72 BHINDI / STUFF SIMLA MIRCH 90 MIX VEG.
    [Show full text]