Chicken Stationary Platters Hor'dourves

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Chicken Stationary Platters Hor'dourves SLIDERS (MINIMUM ORDER OF 1 DOZEN) CHICKEN ROASTS (MARKET PRICE) HUMMUS Cucumber, Roasted Peppers, Avocado, Lettuce, Multigrain 4 LEMON-HERB ROASTED CHICKEN Served Whole or Sliced with Natural Jus Carved & Served with Roast Chicken GRILLED VEGETABLE Seasonal Veggies, Basil Pesto, Fresh Mozzarella, Focaccia 4 20 (1 / 2 chicken) - BEEF TENDERLOIN HOR’DOURVES PORTOBELLO MUSHROOM Caramelized Onions, Boursin Cheese, Tomato, Spanish Onion Roll 4 - PRIME RIB (MINIMUM ORDER OF 1 DOZEN) GARDEN HERB GRILLED CHICKEN - NY SIRLOIN EGG SALAD SLIDER Lettuce, Tomato, Pumpernickle 4 Citrus Vinaigrette CHOICE OF: Chilled Horseradish VIETNAMESE SPRING ROLLS CRISPY SOPRRESSATA RICE BALL FRESH ALBACORE TUNA SALAD Havarti Dill Cheese, Lettuce, Tomato, Pretzel Bun 6 10 each (6 pc. minimum) Avocado, Organic Lettuce, Rice Noodles, Tomato and Apricot Jam 2.5 Sauce, Demi-Glaze or Brandy Pink BLACKENED FISH Cilantro Aioli, Lettuce, tomato, Sesame Brioche 7 Cucumber, Thai Basil, Lemongrass-Ginger YELLOWFIN TUNA CRISPS CHICKEN FRANCESE Peppercorn Cream Sauce Sauce 3 Seared Rare Tuna, Cucumber Crisp, CRISPY HOT CHICKEN Cole Slaw, Secret Hot Sauce, Pickles, Brioche 4.75 Sautéed Spinach, Oven Roasted EGGPLANT POLPETTE Yuzu-ginger Relish 3.5 CHIPOLTE GRILLED CHICKEN Chipotle Aioli, Tomato, Grilled Onion, Avocado, Tomatoes, White Wine Lemon-Butter Vegetarian Eggplant Meatballs, Pine Nuts, Sauce 10 each (6 pc. minimum) BUFFALO CHICKEN MEATBALLS Roasted Peppers, Cheddar, Brioche, 4.75 (MARKET PRICE) Pecorino, Basil, Pomodoro Dipping Sauce 2.5 LAMB Sweet & Spicy Buffalo Herb Sauce, PATTY BURGER Pepe’s Sweet Relish, Cheesy Sauce, Lettuce, Tomato, Potato Bun 5 SOUTHERN FRIED CHICKEN GRILLED LAMB CHOPS Buttermilk Ranch 2.5 LOCAL MUSHROOM & SPINACH TURNOVER BBQ PULLED PORK Pineapple Pico de Gallo, Crispy Onions, Brioche 4 House Made Hot Sauce 18 (1/2 chicken) Parsley & Mint Chimichurri Cheddar, Fontina, Phyllo Dough 2.75 SOUTHERN FRIED CHICKEN SKEWERS Buttermilk Batter Tenderloins, Local CHICKEN PARMESAN Pomodoro, DIJON HERB LAMB CHOPS Fig Jus LOCAL DEVILED EGGS Honey Mustard 2.85 Fresh Mozzarella, Basil, Pecorino Cornichons, Smoked Paprika, SLOW ROASTED BONELESS Pickled Red Onion 2 FRIED CHICKEN & WAFFLES 10 each (6 pc. minimum) Pickles, Vermont Maple Syrup 2.85 LEG OF LAMB Root Vegetables, Pan Gravy BLUE CRAB BEGNEITS GRANNY “ANNIES” CHICKEN “Louisiana Style Savory Crab Fritters,” FILET MIGNON CROSTINI MURPHY Braised Chicken, Artichoke Horseradish, Cheddar 3.5 Hearts, Sweet Cherry Peppers, Creole Remoulade Sauce 3 STATIONARY PLATTERS PASTA (PER HALF PAN - FEEDS 10-12) SHORTRIB CROSTINI Potatoes, Red Wine Vinegar SHRIMP & VEGETABLE WONTONS (SMALL FEEDS 10, LARGE FEEDS 20) GRANDPA’S MACARONI PIE Sweet & Sour Sauce 2.75 Boursin Cheese, Smoked Tomato 26 (1 / 2 chicken) Jam, Crostini 3.5 TROPICAL FRUIT PLATTER Pineapple, Cantaloupe, Honeydew, Mango, Italian Cheese, Peas, Sopressata, LOBSTER AND JERSEY CORN FRITTERS Organic Grapes, Berries 50/100 Basil, Tomato Sauce 48 Lemon Tartar Sauce 3.5 PIGS IN A BLANKET Sesame Seeds, Local Honey Mustard 2 CHEESE TORTELLINI SUMMER VEGETABLE RICE BALL GOURMET CHEESE PLATTER Assorted Domestic & Imported Cheeses Served Basil Pomodoro 2.25 SERRANO HAM MELTS with Nuts, Fruit, Crostini & Flatbreads 85/170 BEEF (PER HALF PAN - FEEDS 10-12) Peas, Prosciutto, Wild Mushrooms, Apricot Jam, Manchego, Toasted BRAISED BONELESS SHORTRIBS Truffle Cream 55 Sourdough, Truffle Oil 4 FRESH VEGETABLE CRUDITE Seasonal Vegetables, Buttermilk Ranch 65/130 Natural Jus 180 Salami, Sopressata, Prosciutto, Fresh Mozzarella, ROMAN LASAGNA Bolognese Sauce, THE ANTIPASTO PLATTER APPLEWOOD BACON CRUSTED Béchamel, Pecorino, Fresh Mozzarella 58 Aged Provolone, Roasted Peppers, Artichoke Hearts, Olives, Sweet & FILET MIGNON Choice of Sauce SALAD ADDITIONS Hot Cherry Peppers, Semolina Bread 80/160 MARKET PRICE PENNE VODKA AL FORNO POACHED GULF SHRIMP Cocktail Sauce, Fresh Horseradish, Lemon 89/178 Fresh Mozzarella, Ricotta, Pecorino 48 CHICKEN (ON SIDE) GRILLED FLANK STEAK SALADS (SMALL FEEDS 10, LARGE FEEDS 20) 5 Per Person CHILLED SEAFOOD RAW BAR Choose From: Lobster, Oysters, King Crab Leg, Chimichurri 90 CAMPANELLE PASTA GARDEN HEIRLOOM TOMATO SALAD Stone Crab Claws, Jumbo Lump Crab Salad, Shrimp, Clams, Mussels, Broccoli Rabe, Homemade Sausage, SHRIMP (ON SIDE) Horseradish Cocktail Sauce, Mignonette, Lemon Caper Aioli MARKET PRICE Garlic, Olive Oil, Pecorino 55 Baby Lettuces, Shaved Fennel, Red Onion, Cucumber, 6 Per Person (3 Shrimp) Feta Cheese, Lemon-Basil Vinaigrette 55 / 105 SEARED YELLOWFIN TUNA PLATTER Seaweed Salad, Wasabi Aioli, Sweet Soy, BLACK BEAN & ROASTED CORN SALAD Lemongrass-Ginger Sauce MARKET PRICE Peppers, Red Onion, Avocado, Cotija Cheese, Cucumber, Cilantro-Lime Vinaigrette 48/96 HOUSE SMOKED SALMON PLATTER Shaved Cucumber Ribbons, Red Onion, SALAD OF THE HOUSE Capers, Vegetable Cream Cheese, Pumpernickel 85/170 Baby Lettuce, Seasonal Vegetables, Chickpeas, Choice of Vinaigrette 50/100 HUMMUS PLATTER Fresh Vegetable Crudité, Pita 70/140 BASMATI & FORBIDDEN RICE SALAD HEIRLOOM TOMATO AND MOZZARELLA Basil, Extra Virgin Olive Oil, Sea Salt, ACCOMPANIMENTS (PER HALF PAN - FEEDS 10-12) Mango, Peppers, Onions, Golden Raisins, Thai Basil, Citrus Vinaigrette 48/96 Oregano, Crostini 60 / 120 LOCAL SUMMER SQUASH BAKE GEMELLE PASTA SALAD Olive Oil, Garlic, Chili Flake, Oreganata Crust 48 Tomatoes, Roasted Peppers, Olives, Fresh Mozzarella, Pesto Vinaigrette 48/96 PORK (PER HALF PAN - FEEDS 10-12) FISH (PER HALF PAN - FEEDS 10-12) “MOM’S FAMOUS BROCCOLI CASSEROLE” Fresh Baked Creamy Broccoli, WATERMELON JICAMA SALAD Walnut Herb Stuffing 48 Red Onion, Feta Cheese, Baby Lettuce, Toasted Sunflower Seeds, KOREAN STYLE BBQ PORK BELLY GRILLED WESTOR ROSS SALMON Garden Herb Vinaigrette 48/96 Cilantro, Toasted Sesame 120 Romesco Sauce 174 STUFFED ARTICHOKES Fresh Breadcrumbs, Pecorino, Olive Oil, Lemon MP STRAWBERRY & SPINACH SALAD GRILLED MAHI MAHI UNCLE JOE’S BAKED WHIPPED POTATOES Mozzarella & Parsley Crust 45 Spinach, Red Onion, Cucumber, Red Beets, Goat Cheese, LOCAL FRESH HAM Moroccan BBQ Glaze 168 Honey-Lavender Vinaigrette 50/100 Roasted & Seared Over A Natural BASMATI RICE PILAF Basmati, Toasted Almonds, Vegetables, Dried Cranberry, Fresh Herbs 48 Caramelized Fennel & Fig Jus MARKET PRICE TABBOULEH SALAD LOCAL MONKFISH PICATTA LOCAL EGGPLANT PARMESAN Fresh Mozzarella, Ricotta, Marinara 55 Bulger Wheat, Tomato, Cucumber, Red Onion, Mint, Parsley, Lemon Olive Oil 48/96 LOCAL SMOKED HAM White Wine, Parsley, Clove, Lacardo Cherries, Roasted Lemon-Caper Sauce 156 SUMMER VEGETABLE MEDLEY Local Squash, Roast Corn, Garden Beans, Olive Oil, VIETNAMESE NOODLE BOWL Pineapple Jus market price MARKET PRICE Shallots, Fresh Herbs 48 Lemongrass Pulled Chicken, Basil, Mint, Garden Vegetables, Marinated Rice Noodles, SEARED YELLOWFIN TUNA ROASTED BABY HEIRLOOM CARROTS Local Honey, Ginger, Mint, Marigold 46 Peanut-Chile Vinaigrette 50/100 SMOKED PULLED PORK SHOULDER Tomato-Jersey Peach Salsa, Dry Rubbed, Sweet Honey BBQ, BBQ Hoisin Glaze 174 SUMMER GREAN BEANS Toasted Garlic, Hoisin Glaze, Sesame Seeds 45 TRADITIONAL POTATO SALAD Carolina Mustard BBQ 75 Local Eggs, Housemade Pickles, Dijon Dressing 40/80 DOMESTIC SHRIMP PROVENCAL BACON WRAPPED PORK TENDERLOIN Plum Tomatoes, White Wine Garden Sage, Creole, Maple Mustard Glaze 96 Lemon-Caper Sauce 168 GRILLED LOIN OF PORK JUMBO LUMP CRAB CAKE Brown Sugar, bourbon Glazed Peaches 130 Siracha Aioli 4oz 14 PER PIECE FOR THE KIDS (1/2 pan 8-10 people) WE OFFER A VARIETY OF MAC ‘N CHEESE 35 SERVICE OPTIONS TO 35 BAKED ZITI. ACCOMMODATE YOUR NEEDS CHICKY FINGERS WITH HONEY MUSTARD 40 CHEESEBURGER SLIDERS 6 A PC. (12 MINIMUM) PICK UP Tell us when you’d like your order ready and pick it up hot or cold with reheat instructions. DESSERT CHOCOLATE CHIP COOKIE 3.5 FULL SERVICE Our dishes are derived from superior ingredients with PUMPKIN SNICKERDOODLE COOKIE 3.5 food looking as beautiful as it tastes. Choose from our DOUBLE CHOCOLATE CHIP MINT COOKIE 3.5 extensive catering menu or have Chef Casey Pesce OATMEAL COOKIE 3.5 put together a personalized menu for your affair. BROWNIE 5 Rest assured every last detail will be accounted for so 10” KEY LIME BERRY PIE you can relax and enjoy your celebration. Graham Cracker Crust, Chantilly Cream, Baked Meringue 24 We provide servers, bartenders and chefs. We can also assist you with your party rentals. 10” CHOCOLATE S’MORES PIE Chocolate Graham Cracker Crust, Toasted Marshmallow 28 {*Service fee applies} 10” BLUEBERRY CHEESECAKE NY Style Cheesecake, Graham Cracker Crust, Blueberry Topping 28 LET US CATER YOUR BBQ • Cocktail Party • Clam Bake • Raw Bar • Birthday 10” STRAWBERRY RHUBARB PIE 32 Shower • Wedding • Brunch • Corporate Affair • Benefit Private Dinner Party ... to name a few. 33 Apple Street, Tinton Falls, NJ 07724 t. 732.747.7646 | f. 732.747.9195 | eat@applestreetkitchen.com www.applestreetkitchen.com SPRING & SUMMER CATERING MENU BREAKFAST & LUNCH MONDAY-SATURDAY ON & OFF PREMISE FULL SERVICE CATERING • PRIVATE COOKING CLASSES .
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