HAPPY HOUR 4:00 – 6:00 Monday – Friday Our Spirits Philosophy 5:00 – 7:00 Saturday

______Having started as a wine bar, we like things we can sip. We like drinks that are aged and continue to develop inside the bottle...ones with $7 WELL DRINKS character that stand on their own. Ones you can compare side by side house spirit + soda, tonic or cranberry and appreciate what makes them similar and different all at once. And, of $7 WINES AND BEER course, drinks that pair well with food, because we believe well-paired Ask your bartender or server for today's selections.

food only makes what you are drinking better. ______\

Our Spirits Philosophy further develops this tradition with whiskey. As 2 for 1 OYSTERS with wine, whiskey changes with age and picks up the flavors of the -minimum order of 6- barrel. And just like wine, the complex flavors in whiskey enhance the ______food on your plate. We have curated a selection of Bourbon, Scotch and $7 BITES Rye in the same way we created our wine list…with a great deal of care, focusing on quality and diversity so that we can satisfy every palate in HOUSE ROASTED NUTS the house. HOUSE MARINATED OLIVES

We have also created a handcrafted cocktail list around wine and HOUSE CURED MARKET VEGETABLES

whiskey. Each cocktail has a wine or whiskey component…or in some DEVILED EGGS cases, both. Limiting your core ingredients when crafting cocktails can be sriracha, pickled radish & sprout challenging, but in the hands of a skilled bartender, can produce cocktails you won’t find anywhere else. FRENCH FRIES truffle-parmesan aioli

CRISPY SPICED CHICKEN WINGS Feel free to ask your bartender or server for tasting flights of any of our mango-habanero-tamarind sauce whiskeys. You will find that we approach whiskey exactly the same way we approach wine. Explore and find what you like...and when you find SHRIMP AND ALBACORE CEVICHE chili amarillo-lime-coconut what you like, don't stop there. Keep looking and keep exploring, because you never know what you might discover next. TEMPURA AVOCADO jalapeno-lime aioli, sweet 'n spicy sea salt

FONTINA & SPINACH RISOTTO ARANCINI

smoked tomato sauce

WHISKEY FLIGHTS WHISKEY VERTICALS themed tasting samples to compare and contrast different expressions from the same master distiller ¾ oz tastes per whiskey ¾ oz tastes per whiskey

Identity Crisis – Mixed 21 Whistle Pig – Rye 42

Hudson Baby Bourbon | Rittenhouse rye | Compass Box Oak Cross 10 Year Straight | 12 Year Old World | 15 Year Straight Are you just getting started with whiskey and want to find your preference: Bourbon, One rye is 100 proof and aged in bourbon barrels. Another is 86 proof and aged in Rye or Scotch? The main difference is the grain used: corn vs. rye vs. barley. This 63% Madera, 30% Sauternes and 7% Port barrels. The third rye is 92 proof and flight will help you establish your whiskey identity. aged in new Vermont oak grown on Whistle Pig’s property. Can you tell which is which? Cheese & Charcuterie Pairing: Ciccioli or Farmhouse Cheddar

High West – Mixed 16 4 grains? – Bourbon 16 American Prairie | Double Rye | Campfire Basil Hayden | Buffalo Trace | Larceny One master distiller playing with all 3 grains (corn, rye, and barley). One is a Bourbon can be made with 4 different grains: corn, barley, wheat and rye. Each of bourbon, the other is rye, and the third, a blend of bourbon, scotch and rye. It these Bourbons show off how each grain is used. Basil Hayden is a high rye, Buffalo takes a distiller from Utah to do something crazy like that. trace is a low rye, and Larceny is wheated.

Cheese & Charcuterie Pairing: Boar Salami or Vacherousse Compass Box – Scotch Blend 25

Hedonism | Great King Street | The Peat Monster Ryes to the Occasion – Rye 16 Compass Box is an American distiller that went over to Scotland, using the highest American standards for whiskey making (don’t tell that to the Scots). These 3 Michter’s Rye | Wright & Brown Rye | High West Double Rye expressions of scotch range from smooth to smoky/peaty. The subtle differences in the taste of Ryes are based on the percentage of rye (70%/80%/98% respectively), the location of the distillery and the distillation process

(traditional pot distillation vs. modern distillation, which is filtered more). Wright & Brown – Mixed 24 Cheese & Charcuterie Pairing: Rabbit Pate or Ossau-Iraty Bourbon | Rye | Cask Strength Rye

From local Oakland producer Wright & Brown, this distillery became Oakland’s first since Prohibition! Specializing in non-GMO grains (local and organic when Northern California Love – Mixed 22 possible) these guys do all the right things with their classic interpretations. Savage & Cooke Burning Chair | Lip Service | Second glance Get a taste of the Bay Area with these local craft whiskeys from Savage & Cooke. These are the same folks that brought us Orin Swift’s, The Prisoner wine. Angel's Envy - Mixed 70

Cheese & Charcuterie Pairing: Rillettes or Cabricharm Bourbon | Rye | Cask Strength Legendary distiller Lincoln Henderson's final project before his passing, Angel's Envy exemplifies traditional Bourbon with a modern twist.

Pappy Van Winkle – The Bourbon Whiskey 90

Old Rip Van Winkle 10yr | Van Winkle Special Reserve 12 yr

Pappy Van Winkle Family Reserve 15yr

The most sought-after American whiskey ever. Originally created at the Stitzel -

Weller distiller, and now produced by Sazerac, Pappy is credited with setting the

bar for high end American whiskey. Enjoy this vertical that showcases their

outstanding wheated bourbon.

BOURBON WHISKEY BOURBON WHISKEY (CONT) At least 51% corn. Aged in new oak barrels. 2oz 1oz At least 51% corn, Aged in new oak barrels 2oz 1oz

Angel's Envy Bourbon - 86.6 proof 16 8 Master distiller Lincoln Henderson’s port-finished bourbon offers Noah's Mill Bourbon - 114.3 proof 18 9 layers of sweet fruit and a rich smooth finish. Craft small batch. Founded by the Willett Distilling Company in 1935. Notes of baked apple pie, smoke and rich butterscotch. Basil Hayden Bourbon - 80 proof 14 7 Traditional high rye bourbon. Elegant, dry and delicate palate. Notes of spice, Old Fitzgerald, 13yr Bottled in Bond Bourbon - 100 proof 40 20 pepper and honey. Heaven hills semiannual release is 13-year-old bottled in bond wheated bourbon. Sweet pastries and baking spices on the nose, light fruit with vanilla and caramel Blanton’s Single Barrel Bourbon- 93 proof 24 12 on the palate, warm spice driven finish. First Single Barrel Bourbon in the world. Notes of toffee, caramel and hints of vanilla and pepper. Rowan’s Creek, Small Batch Bourbon– 100 proof 16 8 One of the stables of Willet’s bourbon line, notes of pears and vanilla on the Colonel E.H. Taylor, Small Batch Bourbon– 100 proof 18 9 nose with citrus peels and pastries on the palate and a sweet oak driven finish Distilled at Buffalo Trace. Soft tones of fruit and vanilla jump out on the nose, charred barrels and dried fruit on the palate with a somewhat spicy finish. Savage & Cooke, Burning Chair Bourbon - 92 proof 16 8 Aged in New American Oak and finished in Cabernet barrels. Rich honey note Elijah Craig, Small Batch Bourbon, - 94 proof 12 6 accompanied by dark chocolate, clove, and a hint of smoke. Heaven Hills base line bourbon. Soft stone fruit and oak on the nose, Vanilla and warm baking spices on the palate, mellow easy-going finish. William Laroue Weller 12 Yr, Bourbon – 126.4 proof 40 20 2017 Double Gold Medal in the San Francisco World Spirits Competition. Elmer T. Lee, Single Barrel Sour Mash Bourbon, - 90 proof 20 10 Notes of marshmallow, new leather and salted almonds. Special Edition Single Barrel Bourbon for the man who made single barrel bourbons “a thing.” Soft fruit filled nose that gives way to robust and spice driven Willett Reserve 80yr Anniversary, Bourbon - 94 proof 56 28 palate, that fades into a dark leather and tobacco finish 80th Year Anniversary Limited Release. Aromas of banana and caramel. Flavors of toffee, sage, saffron and bramble on the palate. George T. Stagg, Bourbon - 101 proof 40 20 2017 Double Gold Medal in the New York World Spirits Competition. Notes of Willett Pot Still Reserve Bourbon - 94 proof 22 11 dark chocolate, nougat and molasses. Followed by dates and coffee on the finish. Single barrel aged 8 to 10 years. Rich palate with oak, honey, butterscotch and hints of charcoal. Henry McKenna,10yr old single barrel - 100 proof 14 7 Heaven hills 10yr old single barrel bottled in bond low rye bourbon. Notes of Wright & Brown Bourbon, Oakland – 86 proof 14 7 baked bread and orange cream on the nose, vanilla and dark stone fruit on the Oakey with dried orange peel, butterscotch, and vanilla. palate with an elegant caramel finish.

High West American Prairie - 92 proof 12 6 RYE WHISKEY A blend of 2, 6, and 13-year-old bourbons. Notes of creamy vanilla, cola and At least 51% rye, Aged in new oak barrels 2oz 1oz chocolate with a backbone of clove and caraway seed. Angel's Envy Rye– 100 proof 36 18 Hudson Baby Bourbon - 92 proof 24 12 Aged in Rum Barrels. Flavors of maple syrup, hazelnut, sweet Meyer lemon 100% New York Corn. Sweet and full bodied with caramel, butterscotch and & vanilla. Soft, Smooth Finish popcorn. Basil Hayden 2x2 - 80 proof 30 15 Johnny Drum Private Stock- 101 proof 12 6 Limited Release. Blend of 5yr Rye, 7yr Rye, 6yr Bourbon & 13yr Bourbon. Full-bodied and sweet Winner of the 2010 San Francisco World Spirits Competition. Full body with with notes of horse saddle, burnt caramel and grass with chocolate on the finish. notes of orange peel, peach, banana and caramel. Corbin Cash, Merced Rye Whiskey - 90 proof 14 7 Kentucky Vintage Bourbon - 90 proof 14 7 Grain to Glass. Originally Biodynamic sweet potato farmers that grow CA native Merced Rye to A small batch sour mash made from selected few barrels. Medium body with revitalize fields. 100% Rye. Notes of rye bread, burnt oak, caramel and cinnamon. notes of clove, citrus, smoke and dry herbs. Dad’s Hat Straight Rye - 92 proof 24 12 Larceny, Small Batch Bourbon - 92 proof 12 6 Farm to Bottle. Pre-Prohibition Style. Spicy and full bodied with pronounced rye bread, cinnamon, Heaven hills baseline wheated bourbon. Soft stone fruit tossed in cinnamon apple and grass. on the nose, baking spices and dried citrus on the palate, honey finish. RYE WHISKEY (CONT) AMERICAN WHISKEY At least 51% rye, Aged in new oak barrels 2oz 1oz Not bourbon, Not rye but something just as American 1oz 2oz

High West Midwinter’s Night Dram, Rye – 98.6 proof 28 14 Clyde Mays, Alabama Style Whiskey - 85 proof 22 11 Notes of cherries and raspberries with fresh baking spices, medium body Moonshine producer turning legit. Smooth with notes of butterscotch, pea and a smooth finish. and yellow apple. Star anise and vanilla on the finish.

High West Yippee Ki-Yay, Rye - 92 proof 28 14 Dry Fly Straight Wheated Whiskey - 90 proof 14 7 96 points from Wine Enthusiast. Notes of black cherry, cocoa nibs and dried Grain to Glass. Made from 100% local soft white wheat. Aged for 3yrs thyme on the nose. Flavors of bramble and cinnamon with an herbaceous finish in New American Oak. Flavors of marshmallow, caramel, and cinnamon sugar bread.

High West Double Rye - 92 proof 12 6 Dry Fly Triticale Whiskey - 92 proof 14 7 Blend of a 2-year old and 16-year old ryes. Notes of brown sugar, Experimental whiskey made of 100% Triticale, an old Scottish Hybrid of butterscotch and cloves with anise and vanilla on the finish. wheat & rye. Grain to Glass. Sweet and spicy with thyme, sage and caramel.

James Oliver Rye– 100 proof 18 9 Do Good Hopped Whiskey - 92 proof 12 6 Spice, toffee, dried fruit and vanilla with hints of honey and cherries on the nose Single malt whiskey infused with West Coast IPA hops. Sweet malt backbone with oak caramel with a floral, piney finish. Michter’s Single Barrel Rye– 92.8 proof 14 7 Spicy with rich toffee and toasted almonds with baked apple pie on the finish. High West Bourye, Bourbon & Rye Blend - 92 proof 56 28 Limited Edition. Blend of bourbon and rye that are a minimum of 10yrs. Sagamore Rye– 83 proof 12 6 Sweet honeyed nougat, ginger cake, soft nutty finish. Spice, toffee, dried fruit and vanilla with hints of honey and cherries on the nose High West Campfire, Scotch/Bourbon/Rye Blend - 92 proof 18 9 Savage & Cooke Lip Service, Rye - 90 proof 14 7 Blend of 6-year-old bourbon, a 5.5-year-old rye, and 8-year-old peated Scotch. Notes of toasted coconut, vanilla and sarsaparilla with cedar and grass on the finish. Bright and fruity with honey, golden dried fruits, hints of cinnamon and toffee.

Whistle Pig 10 Year Straight Rye - 100 proof 28 14 James Oliver American Whiskey– 86 proof 18 9 96 points from Wine Enthusiast. Notes of vanilla, orange peel and baking spice. Thyme, marzipan, and honeycomb. Full bodied, long finish. Bold and spicy with a nutty, butterscotch and toffee on the finish. Michter’s American Whiskey– 83.4proof 14 7 Whistle Pig 12 Year Old World Cask Finish Rye - 86 proof 40 20 Aged in Bourbon Soaked Barrels (as opposed to required New American Oak Winner of a 2015 Double Gold in the esteemed San Francisco World Spirits Competition. Aged for Bourbon). Oakey with dried orange peel, butterscotch, and vanilla. separately in Madeira, Sauternes and Port barrels, this uncommon drink delivers complex but smooth notes of vanilla, caramel apples. Savage & Cooke Second Glance, Whiskey - 92 proof 16 8 Aged in New American Oak and finished in Cabernet Barrels. peat smoke malt Whistle Pig 15 Year Straight Rye - 92 proof 56 28 that gives a rich honey note accompanied by dark chocolate, Aged in Vermont Estate Oak,100% Rye with notes of toffee and butterscotch up front and a finish clove, and a hint of smoke. with fresh baking spices. Smooth Ambler Contradiction, Whiskey - 92 proof 12 6 Widow Jane American Oak Aged Rye, Brooklyn - 90 proof 24 12 Blend of house juice and sourced whiskey from Tennessee and Indiana. Soft and delicate with notes of honey, earl grey tea, chocolate and thyme Contradiction of small artisanal production and big commercial distillates.

Willett Rare Release Single Barrel Rye - 110 proof 16 8 Wheated. Grass and apple on the nose with notes of cherry, caramel and pie crust on the palate. Aged in white oak for 5 years. Notes of spice, vanilla, caramel and butterscotch, with a bold peppery palate. Hints of cinnamon, tobacco and clove. Widow Jane American Whiskey - 90 proof 24 12 Chocolate and Caramel, with orchard flowers and orange peel. Wright & Brown Rye - 90 proof 18 9 Banana, baking spices, mascarpone with vanilla & smoke on the finish. Westland Peated, American Single Malt - 92 proof 20 10 A smoke driven single malt from the pacific northwest, Everything in the bottle is from Washington state

SCOTCH WHISKEY SCOTCH WHISKEY (CONT) Almost exclusively made from barley and aged in various oak casks 2oz 1oz Almost exclusively made from barley and aged in various oak casks 2oz 1oz

Single Malts Blended Malts (cont.)

Benromach 10 Year, Speyside - 80 proof 16 8 Matured for the first nine years in bourbon and sherry casks. Sweet spices, Compass Box Stranger & Stranger, Blended Scotch – 92 proof 50 25 ginger, malt and oak Limited Release. Fruity and playful with notes of honey dew melon, green apple and almond skin. Bruichladdich Octomore 7.3 2010, Islay - 92.6 proof 50 25 Compass Box Flaming Heart, Blended Scotch – 92 proof 50 25 Peated to 169ppm. Aged in American Bourbon and Ribera del Douro Barrels. Limited Release. Malty and smooth with pronounced smoke, almonds and Notes of apricot, coffee cake, peaty floral finish. caramel notes Caol Ila 1998, 10 Year, Islay - 90 proof 24 12 Compass Box No Name – 97.8 proof 40 20 Matured in first fill sherry casks. Rich and oily with tangy fruit, peat, oak, citrus, Heavily Peated. Oily smoke and tar on the nose. Flavors of red cherry, figs spice, and wood. and nutmeg on the palate with a spicy, smoky finish. The Dalmore 12 Year, Highlands - 80 proof 22 11 Compass Box The Spaniard, Blended Scotch – 92 proof 50 25 Dalmore has been in production since 1839. Citrus and chocolate on the nose, Unusual and fun. Sherry Casks. Raisined fruits, smoke and baking spices silky vanilla and sherry palette, with a mellow coffee finish. with a peaty, oak-filled finish.

The Dalmore 18 Year, Highlands - 86 proof 50 25 Originally aged fourteen years in American Oak barrels before a four-year finish JAPANESE WHISKEY in sherry casks, this mature scotch gives you dark chocolate throughout with hints The perfect combination of Japanese culture and Western tradition 2oz 1oz of orange peel and a mellow finish. Hakushu 12yr, Single Malt, Mt. Kaikomagatake - 86 pro 30 15 Jura 10 Year, Jura - 80 proof 18 9 Aromas of milk chocolate, almonds and dried grass. Toasted barley on the The only scotch made on the Island of Jura. Soft and floral with notes of palate with notes of tobacco on the finish. saline and crisp minerality. Touch of smoke. Hakushu 18yr, Single Malt, Mt. Kaikomagatake - 86 proof 70 45 Mortlach 15 Year, Speyside - 80 proof 30 15 Dashi and seaweed on the nose, notes of dried oranges & coco nibs Founded in 1823. Johnnie Walker Black blend, first fill sherry cask. Warm on the palate. Complex spicy finish. spices with hints of sherry and robust caramel. Iwai, Traditional Malted, Blended, Kogoshima – 80 proof 18 9 Blended Malts Aged in bourbon, sherry and wine barrels. Notes of cherry, toffee, and ginger spice balanced with delicate notes of peat.

Compass Box Great King St - 86 proof 16 8 Iwai, Black Label, Blended, Kogoshima – 80 proof 14 7 Named for the address of their Edinburgh offices. This is the first edition. A rich, Notes of honey, quince and hints of red cherry fruits, toffee and spices on the finish. full-bodied whiskey with lots of fruit and spice. Blended from two Islay distilleries. A majority of corn balanced with light malt aged in ex-bourbon, sherry & wine barrels

Compass Box Oak Cross, Blended Scotch – 86 proof 16 8 Kaiyo, Blend, Kyoto - 92 proof 20 10 American Oak Aged with French Heads. Malty sweet backbone with toasted Aged in Mizunura Oak. Soft & round on the palate with notes of jasmine, saline & cinnamon. brioche, honey and baking spices. Kaiyo Cask Strength, Blend , Kyoto - 92 proof 28 14 Compass Box Hedonism - 86 proof 32 16 Aged in Mizunura Oak. Full & fruity with highlights of white cherry, green apple and coffee. Toffee and oak on the finish. 91 points, Advanced Malt Advocate. A grain scotch whisky. Soft and sweet with vanilla, spice and white pepper. Kurayoshi 8yr, Pure Malt, Kyoto - 92 proof 26 13

Compass Box The Peat Monster - 92 proof 18 9 Aged in white oak ex-bourbon barrels. Toasted rice and marshmallow on the palate. Soft vanilla finish. Vatted malt blend of single malts from different distilleries. Notes of fruit, spice and peat. Full on the palate. Kurayoshi 12yr, Pure Malt, Kyoto - 92 proof 32 16

Compass Box Juveniles, Blended Scotch – 92 proof 40 20 Rich notes of candied almonds on the nose and palate with orange Partnered with Juveniles Bistro a Vins, a famous 30yr bistro in Paris. Rich and marmalade and a hint of smoke. bright with notes of pear, mascarpone, vanilla and thyme. Smooth finish. JAPANESE WHISKEY (CONT) NEW WORLD WHISKEY The perfect combination of Japanese culture and western tradition 2oz 1oz Whiskey is made all over, here is a sample of other geographies 2oz 1oz

Kurayoshi 18yr, Pure Malt, Kyoto - 100 proof 56 28 Starward Whiskey, – 82 proof 16 9 Herbaceous and smoky, with notes of vanilla, butterscotch and mint. Aged 2 yrs in non-charred, steamed Australian red wine barrels. Soft and delicate. Candied green apple, raspberry, cream. Bright, fruity finish. Nikka Yoichi, Single Malt, Japanese Whiskey– 90 proof 46 23 Notes of orange and lemon peel. The palate is light-bodied and smooth with Amrut, Indian Single Malt – 100 proof 36 18 soft wood spice and nutty flavors on the finish Dried Fruit and Oak on the nose, warm spices and Malt on the palate, dried citrus driven finish

Nikka Miyagikyo, Single Malt, Miyagi – 90 proof 30 15 Light-bodied and delicate with candied ginger, tobacco and a touch Rampur, Indian Single Malt – 83 proof 18 9 Notes of apples and stone fruit on the nose, sweet pastries and honey on the finish Nikka Taketsuru, Yoichi & Miyagi - 86 proof 24 12 Named after the father of Japanese Whiskey. Aromas of golden raisins and honey nut cheerio that carry onto the palate along with golden apples.

Suntory Toki, Blend - 86 proof 14 7 Blend of Blend of Chita, Oyamazaki & Mt. Kaikomagatake. Notes of apple, smoked almonds, with a bitter, sour and a spicy ginger finish.

White Oak Akashi, Hyogo - 80 proof 16 8 Notes of honey, marshmallow, vanilla on the palate with savory and thyme on the finish.

Yamazaki 12 Year, Japanese Whiskey - 86 proof 46 23 Floral note on the nose. Medium body with flavors of honey, cinnamon and red apple.

IRISH WHISKEY For the long nights and the early mornings 2oz 1oz

Connemara 12 Year, Westmeath – 80 proof 24 12 Lightly peated on the palate, medium body. Notes of Vanilla on the nose and tangy fruit with traces of oily smoke and spice.

Teeling Small Batch, Dublin – 92 proof 14 7 Finished in Rum Barrels. Soft and round with vanilla, spice and orange peel.

Teeling Single Malt, Dublin – 80 proof 14 7 100% Barley. Aged in Sherry, Port, Madera, White Burgundy, Cabernet Sauvignon Barrels. Nose of melon, fig, toffee with notes of vanilla and clove

Teeling Single Grain, Dublin – 80 proof 14 7 Fully Matured in Napa Cabernet red wine barrels. Baking spices up front with notes of cassis, berries and grapes. Bright and fruity.

Tyrconnel, Westmeath– 80 proof 18 9 Round and robust with roasted nuts, nougat, citrus and honey.

VODKA Grey Goose 12 AGAVE Fortaleza Anejo Tequila, Blue Agave 23 Ketel 11 Metiche Mezcal, Salmiana 18 Tito’s 11 Rayu Mezcal, Espadin 11 Siete Leguas Blanco Tequila, Blue Agave 12 Siete Leguas Reposado Tequila, Blue Agave 14 Siete Leguas Anejo Tequila, Blue Agave 16 GIN Bimini Gin 12 Tequila Ocho Reposado Tequila, Blue Agave 16 Bombay Sapphire 10 Tequila Ocho Anejo Tequila, Blue Agave 18 Hendricks 12 Green City 12 Rusty Blade 14 St. George Terroir 12 FUN/UNUSUAL Trakal, Chilean Crab Apple Brandy with Botanicals 10 St. George Botanivore 12 APERTIFS Cocchi Americano 7 Cocchi Vermouth di Torrino 7 Gran Classico 10 RUM & PISCO Capurro Quebranta Pisco, Peru 11 Capurro Moscatel Pisco, Peru 11 Diplomatico Reserva Exclusiva Rum, Venezuela 12 Diplomatico No. 1 Batch Kettle Rum, Venezuela 13 AFTER DINNER Kelt VSOP Cognac 18 Diplomatico No. 2 Batch, Copper Rum, Venezuela 13 Frapin VSOP Cognac 12 Smith & Cross Jamaican Rum 11 Amaro Nonino 10 Amaro Rucolino 8 Amaro Sfumato 9

AGAVE Bozal Cuishe Mezcal, Cuishe 26 El Pintor Tequila, Blue Agave 18 Del Maguey Mezcal Chichicapa, Espadin 22 DESSERT WINES Don Fuliano Anejo Tequila, Blue Agave 20 Domingo Mezcal, Espadin 18 Honey Bubbles, Vino Spumante Moscato Dolce, Italy NV 11 Domingo Mezcal, Michoacan 22 El Mero Mero Mezcal, Espadin 11 Chateau Laribotte, Sauternes, France 2013 14 Fortaleza Still Strength Blanco Tequila, Blue Agave 15 Visintini, “Toriòn”, Verduzzo Friulano, Friuli Colli Orientali, Italy 2012 16 Fortaleza Reposado Tequila, Blue Agave 15 Graham’s, Fine Ruby Port, Portugal 10 Graham’s, 10 Year Tawny, Portugal 14

Graham’s, 20 Year Tawny, Portugal 25

ARTISAN CHEESE

CHABICHOU D’ANTAN 5.5 Bloomy rind goat’s milk – Loire, France

BRILLAT-SAVARIN 5 cow’s milk, triple crème - Normandy, France

CABRICHARME (raw)* 6 goat’s milk, washed rind - Ardennes, Belgium

PREFERE RUBLOCHON 6 cow’s milk, washed rind – Savoy Alps, France

ZIMBRO CASA LUSA 6 raw sheep’s milk –Cacén, Portugal

LANDAFF BY JASPER HILL 5 raw cow’s milk – Greensboro Bend, VT

OSSAU-IRATY (raw)* 5 Semi-Private Events

aged ewe’s milk - Northern Basque, France District can accommodate group reservations of up to 100 guests in our MIDNIGHT MOON 5.5 semi-private lounge area. Every aspect of your event can be firm aged goats milk- Humboldt, CA customized, from food service to specific wine & spirits offerings.

GRAZIN’ GIRL BLUE 6 raw cow’s milk – Valley Ford Creamery, CA Private Buyouts

Brunch & evening buyouts are available on select days. HOUSEMADE CHARCUTERIE Information available upon request.

BEEF BRESAOLA 6 Corporate Lunch Events BEEF JERKY 5 CICCIOLI 5 Ask us about our private lunch events for large corporate groups. COPPA PICANTE 5.5

SPICE SMOKED DUCK BREAST 7 Wine & Whiskey Tastings MORTADELLA 5 Customized group wine and whiskey tastings with District's Certified PÂTÉ DE CAMPAGNE 6.5 Sommelier are available if you're looking for a more unique experience. PÂTÉ OF RABBIT 9 PÂTÉ OF SPICED LAMB 8.5 To book an event at District… RILLETTES OF DUCK & PORK 7 SALAMI AGRUMI 6 www.districtsf.com/events SALAMI TOSCANO 5.5 [email protected] (415) 896-2120 SALAMI FINOCCHIONA 5.5 SALAMI VENISON NOCCIOLA 6.5 TASSO HAM 5