DOCSLIB.ORG

15% T&Cs: 15% Off All Food Items Only

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
15% T&Cs: 15% Off All Food Items Only Scone 6 Rich Chocolate Brownies 8 fresh bakes - Blueberry Brioche Crumble 8 YOUR FAVOURITES! Peach Brioche Crumble 8 15% T&CS: 15% OFF ALL FOOD ITEMS ONLY. NOT APPLICABLE ON Victoria Cake WHOLE 70 Plain Croissant 7 SET MEALS, DELIVERY AND OTHER PROMOTIONS. Coffee Walnut WHOLE 80 Chocolate Croissant 8 TRUFFLED MUSHROOMS V 24 ON TOAST Chocolate Roulade WHOLE 40 Almond Croissant 8 Pandan Cake WHOLE 40 Peanut Butter Jelly Danish 8 OFF with truffle oil, truffle paste and cream, on choice of toast, salad garnish Pound Cake WHOLE 12 Pandan Danish 7 Brown Bread LOAF 12 Cinnamon & Raison Danish 7 LOAF Blueberry Danish 8 Coffees - HOT ICED BAKED EGGS SHAKSHUKA V 22 White Bread 10 Infused Coolers - GLASS Espresso 9 2 baked eggs in a stew of tomato, black eyed beans Chicken Pie BIG 70 Cherry Danish 7 Organic Passion Fruit Cooler 8 Macchiato 10 and red peppers, with spinach and mushrooms, Beef Pie BIG 80 Peach Danish 7 Refreshing Mango Lemonade 8 *for pies please allow us 1 hour baking time Piccolo 10 served with choice of toast Refreshing Strawberry Lemonade 8 Double Espresso 11 • with turkey chorizo +6 Mango Lassi Smoothie 19 • with tuna +6 Long Black 11 12 • with smoked salmon +12 Latte 12 13 De-tox - rise & shine - small eats - Cappuccino 12 13 Red Juice Carrot, Orange, Watermelon 16 Big Breakfast 35 Soup Of The Day 18 Flat White 12 13 Green Juice 16 SANDWICHES: chicken sausage, beef bacon, scrambled eggs, hash browns, Truffle Fries [V,GF] 24 Celery, Apple, Cucumber, Green Pepper, Bitter Gourd, Kale toasted farmhouse white or wholemeal brown N grilled tomato, baked beans, mushrooms, toast and butter Caramel Latte 14 15 Crispy Duck Mantou 26 Create Your Own 16 • avocado & parsley V 22 [V] Hazelnut Latte 14 15 topped with sunflower seeds Breakfast Mantou 12 Choose Any 4: Apple, Carrot, Beetroot, Celery, Ginger, • grilled chicken & lettuce N with pesto 24 Bircher Muesli [VG,GF,N] 18 Watermelon, Orange, Kale, Cucumber Hot Teas - HOT • home smoked salmon with cream cheese & chives 34 French Toast [V] 22 salads - Caesar's Salad 22 Camomile / English Breakfast / 10 Soft Drinks - Stack Of Waffles [V] 22 26 • add grilled chicken +8 Earl Grey / Mint / Green tea Coke / Coke Light / Sprite / 8 EGG WHITE OMELETTE Mumbai Eggs Kejriwal [V] 22 • add maple wood smoked salmon +12 egg white omelette with spinach, mushrooms Ginger Ale / Soda / Ribena Eggs Benedict [V] 22 Power Bowl [GF, V] 28 Tisane BY THE GLASS HOT ICED and hash browns • with streaky beef bacon +6 Avocado, Curried Egg Layer Salad 28 330ML 1000ML • with smoked salmon +12 Tisane of the Day 8 10 Water - With Turkey Bacon [N] Pandan / Ginger / Lemongrass Truffled Mushrooms On Toast [V] 24 Solé Sparkling Water 12 17 TRUFFLED SCRAMBLED EGGS Iced Passion Fruit Tea 11 Solé Still Water 12 17 & SMOKED SALMON 32 Sandwiches: mains - • avocado & parsley [v] topped with sunflower seeds 22 Iced Peach Tea 11 Johor Laksa for 2 50 on choice of toast with salad garnish • grilled chicken & lettuce [n] with pesto 24 Homemade Iced Lemon Tea 11 Wines - BOTTLE • home smoked salmon with cream cheese & chives 34 Spaghetti noodles, fish stock & coconut soup, with salted fish, dried shrimps, ulam, aromatic herbs, veges, and lime The Social Premium White 90 35 Egg White Omelette 26 HOT ICED Chardonnay • Australia BIG BREAKFAST Kimchee Fried Rice Chocolate - chicken sausage, beef bacon, scrambled eggs, Truffled Scrambled Eggs 32 • with fried tempeh [v] 22 Milo Dinosaur 9 11 The Social Premium Red 90 & Smoked Salmon • with korean fried chicken 26 Shiraz • Australia hash browns, grilled tomato, baked beans, Chocolate 13 15 Black Rice Nasi Lemak [N, GF] 28 mushrooms, toast and butter Mocha 13 15 pastas - • bungkus-style 10 Rosé, Moscato & Bubbly - Spaghetti Pomodoro 22 Green Curry [GF] 28 Sacred Hill 140 BUILD YOUR OWN BREAKFAST • with grilled chicken breast +8 Fresh Juice - Moscato • Australia • with seared salmon +15 Very Beefy Burger 30 • 2 eggs your way, on choice of toast 9 Apple 14 • with fried egg +3 Torresella 160 Linguine Spinach Pesto [VG] 26 • heinz baked beans VG,GF 8 • with streaky beef bacon +6 Carrot 14 Pinot Grigio Rosé • Italy • with grilled chicken breast +8 • avocado VG,GF 6 • with seared salmon +15 King Prawn Hakka Noodles 32 Watermelon 14 Db Family Selection Australia 230 • mushrooms VG,GF 8 Linguine Seafood Aglio Olio 36 Nasi Kerabu Ikan Perchik [GF] 34 Orange 14 Bottled Beer - BUCKET • hash browns VG 8 Pappardelle Al Ragu 36 Chicken Schnitzel 36 Cucumber 14 Tiger 75 • sauteed baby spinach VG,GF 10 Spaghetti Gamberoni Puttanesca 36 Salmon & Soba 42 Lemonade 14 Heineken 95 • chicken breakfast sausages GF 10 Whole Young Coconut 15 V - VEGETARIAN | VG - VEGAN | GF - GLUTEN-FREE | N - NUTS • streaky beef bacon GF 10 Guinness Stout 90 ALL OUR FOOD MAY CONTAIN TRACE ELEMENTS OF DAIRY, NUTS OR GLUTEN • ALL OUR FOOD IS COOKED TO ORDER FROM DIFFERENT KITCHEN Apple Fox Cider 85 • smoked salmon GF 12 DEPARTMENTS, SO MAY ARRIVE AT DIFFERENT TIMES. PRICES ARE SUBJECT TO 6% SST R A PAR D FO TY O Johor Laksa OO F 4 G ! Spaghetti noodles, cooked in a fragrant soup of fish stock and coconut, with a hint of salted fish and dried shrimps, ulam and aromatic herbs, finished with a garnish of Riang Raya Set shredded vegetables, onions and lime. RM50 share the joy of Raya to share between 2 MEE SIAM with Organic Beehoon, prawns, blue swimmer crab & sauce • RM78 PEACH MILLE FEUILLE • RM48 PURE BUTTER HAND-MADE PINEAPPLE TARTS • RM30 PANDAN DATES & HONEY RAYA CAKE • RM148 Big GET THE WHOLE ASSEMBLY Breakfast INCLUDING NALA DESIGNS TABLE RUNNER [NP RM149] amazing to-go RM takeaway meal WITHIN 35 FREE DELIVERY*10KM • GIVE US 3 HOUR’S NOTICE & CALL: 018 2255 942 JUST SPEND RM60 OR MORE AND WE WILL DELIVER YOUR FEAST TO YOUR DOORSTEPS! FREE T&Cs: As long as your location within 10km from Lisette’s Bangsar. RM5 nett delivery charge for 10-15km from us and we don’t deliver for locations beyond 15km from us. Delivery time depends on Delivery traffic and weather, please be patient with us. Not applicable for Free Nala Mask or other promotions. Only 15% off does not apply. RM NETT350 *15% OFF DOES NOT APPLY FOR THIS BUNDLE • WHILE STOCKS LAST • PHOTOS ARE FOR ILLUSTRATION PURPOSES ONLY.
Load more

Recommended publications
  • Khazanah Sajian Nusantara Buffet Dinner Menu a 2019
    Khazanah Sajian Nusantara Buffet Dinner Menu A 2019 RAMPAIAN PEMBUKA SELERA Sambal belacan, Cincaluk, Budu, Acar Buah, Sambal Mempelam & Acar Jelatah sambal Gesek Chili Padi Kicap, Sambal Kelapa Pudina, Sambal Nenas & Sambal Kecap Air Asam Rojak Buah counter Mangga Muda, Nanas, Bengkuang, Timun, Jambu Air, Buah Kedondong, Kuah Rojak, Kacang Tumbuk & Bijan dan Yu Char Kway KERABU Kerabu Daging Salai Kerabu Suhun Kacang Gajus Kerabu Taugeh dan Sotong Kering Kerabu Suhun Dan Udang Tauhu Sambal Kering Berkacang Marinated Jelly Fish with Mango Salad Mixed Fruits Cocktail with Crab Stick Marinated Mango Salad with Japanese Octopus Thai Style Kerabu Chicken Feet telur Masin, Ikan Masin, Jeruk Ikan Masin, Begedil, Hati Ayam Goreng kan Bilis Petai & Paru Goreng Berlada Tempeh Goreng Sambal JAJAN Keropok Ikan, Papadum, Keropok Udang & Keropok Sayur JERUK Jeruk Mangga, Jeruk Cermai, Jeruk Betik, Jeruk Buah Pala, Jeruk Sengkuang & Jeruk Anggur SUP Sup Gear Box Sup pindang lautan – Pahang Aneka Jenis Roti & Roti Bengali HIDANGAN PELBAGAI JENIS NASI Nasi Dagang – Terengganu Nasi Kerabu – Kelantan Nasi Daging – Kedah Nasi Kabuli – Johor Nasi Biryani Chicken Nasi Biryani Kambing MASAKAN NUSANTARA Gulai Daging Rebung Muda - Kedah Masak Lemak Ayam – Negri Sembilan Gulai Ikan Tongkol - Terengganu Ketam Masak Lemak Nenas – Johor Gulai Nangka Muda & Ikan Bilis – Perlis Kacang Panjang goring hati - Selangor NASI KANDAR PENANG Ayam Hitam Manis Kurma Kambing Sambal Udang Kanavai Porial Milagu Podi Sambar MASAKAN ORIENTAL Nyonya Otak-Otak – Melaka Ketam masak
    [Show full text]
  • Introduction
    CHAPTER ONE INTRODUCTION 1.1 INTRODUCTION This study has been conducted at three Malay restaurants in Malaysia to investigate how restaurant customers experienced the factors that influence satisfaction in order to propose a conceptual framework of the customer satisfaction dining experience. The participants involved in the study were mainly restaurant customers to three Malay restaurants. Through the qualitative research method, comprising inductive analysis and multiple data collection techniques (i.e. in-depth interviews, observations and document) with a broad range of customers and insiders (restaurant manager and staff of restaurant front house department), a conceptual framework of the customer satisfaction dining experience was generated. The focus of discussion (Chapter 6) highlights the process and practices of customer dining experience, which in turns provides implications for restaurant management. This chapter contains of the academic context, overview of the study and outline of the thesis. 1.2 THE ACADEMIC CONTEXT The early 1970s saw the emergence of customer satisfaction as a legitimate field of inquiry (Barsky, 1992) and the volume of consumer satisfaction research had increased significantly during the previous four decades (Pettijohn et al., 1997). The issue of customer satisfaction has received great attention in consumer behaviour studies (Tam, 2000) and is one of the most valuable assets of a company (Gundersen et al., 1996). With regard to the food service industry, success in the industry depends on the delivery of superior quality, as well as the value and satisfaction of customers 1 (Oh, 2000). Most restaurateurs have realised the effect of customer satisfaction on customer loyalty for long-term business survival (Cho and Park, 2001), and have chosen to improve customer satisfaction in an attempt to achieve business goals (Sundaram et al., 1997).
    [Show full text]
  • Healthy Food Traditions of Asia: Exploratory Case Studies From
    Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods.
    [Show full text]
  • Supplementary Table S1: Complete Food Group and List Included in the Semi-Quantitative FFQ
    Supplementary Table S1: Complete food group and list included in the semi-quantitative FFQ. A. Cereals & cereals products D. Eggs L. Traditional Malaysian ‘Kuih’ & 1. White rice 74. Boiled egg Confectionaries 2. Basmati rice 75. Fried egg 144. Fried & spicy traditional kuih 3. Brown rice 76. Salted egg (e.g.: curry puff/ samosa/ popia 4. Fried rice rolls/ vadai) 5. Rice/ ‘Nasi Dagang’ E. Vegetables 145. Fried & sweet traditional kuih 6. Rice/ ‘Nasi Arab’/ ‘Nasi Briyani’/ 77. Fried green leafy vegetables (e.g.: doughnut / ‘ham chi peng/ lad- ‘Nasi Jagung’/ ‘Nasi Minyak’/ ‘Nasi 78. Green leafy vegetables soup doo/ cakoi’) Tomato’ 79. Green leafy vegetables cooked 146. Grilled/ Steamed spicy tradi- 7. Rice cooked with coconut milk/ with coconut milk gravy (e.g.: curry/ tional kuih (e.g.: grilled glutinous ‘Nasi Lemak’ ‘lemak’) rice/ ‘cara berlauk/ meat pau’) 8. Chicken Rice 80. Green leafy vegetables cooked by 147. Grilled/ Steamed sweet tradi- 9. Rice/ ‘Nasi Kerabu’ steamed/ boiled tional kuih (e.g.: apam/ kuih ang 10. Plain Porridge 81. Fried cruciferous vegetables koo/ kaya pau/ kuih talam) 11. Porridge (e.g.: chicken porridge/ 82. Cruciferous vegetables soup 148. Sweet porridge (e.g.: durians fish porridge/ meat porridge/ lambuk 83 Cruciferous vegetables cooked porridge/ green beans porridge/ porridge) with coconut milk gravy (e.g.: curry/ sweet potato porridge) 12. Fried Noodles (‘mee/ mee-hoon/ ‘lemak’) 149. Cakes kueh-teow/ wantan mee’) 84. Cruciferous vegetables cooked 150. Pastry (e.g.: pie/ croissant) 13. Noodles cooked with gravy (e.g.: by steamed/ boiled 151. Jelly/ ‘agar-agar’ ‘hailam/ kicap/ kolok/ sizzling’) 85. Fried bean vegetables 152.
    [Show full text]
  • No. Stall Name Food Categories Address
    No. Stall Name Food Categories Address Chi Le Ma 505 Beach Road #01-87, 1 吃了吗 Seafood Golden Mile Food Center 307 Changi Road, 2 Katong Laksa Laksa Singapore 419785 Duck / Goose (Stewed) Rice, Porridge & 168 Lor 1 Toa Payoh #01-1040, 3 Benson Salted Duck Rice Noodles Maxim Coffee Shop 4 Kampung Kia Blue Pea Nasi Lemak Nasi Lemak 10 Sengkang Square #01-26 5 Sin Huat Seafood Crab Bee Hoon 659 Lorong 35 Geylang 6 Hoy Yong Seafood Restaurant Cze Cha 352 Clementi Ave 2, #01-153 Haig Road Market and Food Centre, 13, #01-36 7 Chef Chik Cze Cha Haig Road 505 Beach Road #B1-30, 8 Charlie's Peranakan Food Eurasian / Peranakan / Nonya Golden Mile Food Centre Sean Kee Duck Rice or Duck / Goose (Stewed) Rice, Porridge & 9 Sia Kee Duck Rice Noodles 659-661Lor Lor 35 Geylang 665 Buffalo Rd #01-326, 10 545 Whampoa Prawn Noodles Prawn Mee / Noodle Tekka Mkt & Food Ctr 466 Crawford Lane #01-12, 11 Hill Street Tai Hwa Pork Noodle Bak Chor Mee Tai Hwa Eating House High Street Tai Wah Pork Noodle 531A Upper Cross St #02-16, Hong Lim Market & 12 大崋肉脞麵 Bak Chor Mee Food Centre 505 Beach Road #B1-49, 13 Kopi More Coffee Golden Mile Food Centre Hainan Fried Hokkien Prawn Mee 505 Beach Road #B1-34, 14 海南福建炒虾麵 Fried Hokkien Mee Golden Mile Food Centre 505 Beach Road #B1-21, 15 Longhouse Lim Kee Beef Noodles Beef Noodle Golden Mile Food Centre 505 Beach Road #01-73, 16 Yew Chuan Claypot Rice Claypot Rice Golden Mile Food Centre Da Po Curry Chicken Noodle 505 Beach Road #B1-53, 17 大坡咖喱鸡面 Curry Mee / Noodles Golden Mile Food Centre Heng Kee Curry Chicken Noodle 531A
    [Show full text]
  • Chef # Malay # Chinese # Pastry # Cold # Butcher # Steward # Indian
    Chef # Malay # Chinese # Pastry # Cold # Butcher # Steward # Indian # Local # Western BUFFET RAMADAN @ LEGAR PUTRA 2019 6th MAY 2019- 5TH MAY 2019 MENU 1 ULAM ULAM DAN SALAD DAUN CEYLON, ULAM RAJA, KACANG BOTOL, PETAI, TOMATO, TIMUN, DAUN PEGAGA, JERING TERUNG PIPIT, BENDI, JANTUNG PISANG, PUCUK UBI, TENGGEK BURUNG, DAUN GAJUS (10 MACAM) 2 TYPES OF WESTERN SALAD AND MESCLUN MIXED KEROPOK KEROPOK UDANG, KEROPOK IKAN, PAPADUM, KEROPOK SAYUR, KEROPOK MALINJA, REMPEYEK IKAN MASIN IKAN KURAU, IKAN TENGGIRI, BULU AYAM, GELAMA, KEMBUNG, TALANG, TELUR MASIN JERUK JERUK BETIK, MANGGA, SENGKUANG, KEDONGDONG, CERMAI, SALAK, KELUBI, JAMBU BATU SAMBAL AND DRESSING SAMBAL BELACAN, CILI KICAP, BUDU, CINCALUK, AIR ASSAM, SAMBAL TEMPOYAK, SAMBAL MANGGA, SAMBAL NENAS, SAMBAL BACANG, PICKLE LEMON, PICKLE MIXED VEGE, 1000 ISLAND, FRENCH DAN ITALIAN DRESSING SAMPINGAN ACAR RAMPAI, ACAR BUAH, PAJERI NENAS, TAUHU SUMBAT, SAMBAL TEMPEH & KACANG PULUT KUNING,LEMANG, KETUPAT,UBI & KELEDEK REBUS, SERUNDING AYAM & DAGING, RENDANG AYAM,RENDANG DAGING,IKAN MASIN,SAMBAL TUMIS IKAN BILIS KERABU KERABU SOTONG, KERABU MANGGA, KERABU AYAM, KERABU DAGING, KERABU TAUGEH,KERABU UDANG,KERABU BETIK MUDA,KERABU JANTUNG PISANG,KERABU PARU,KERABU NENAS,KERABU HATI,KERABU KACANG BOTOL,KERABU PERUT(10 MACAM) HIDANGAN PANAS NASI PUTIH, NASI GORENG KAMPONG MEE HAILAM AYAM KAMPONG KARI KERISIK & BETIK MUDA IKAN TALAPIA MASAM MANIS SIPUT SEDUT MASAK LEMAK KUNING, PEGAGA & DAUN KADUK STEW DAGNG DENGAN SAYURAN KAMBING GORENG BEREMPAH UDANG GORENG BUTTER DAUN KARI GULAI IKAN MASIN DENGAN
    [Show full text]
  • Festive BBQ Buffet Dinner Menu
    Festive BBQ Buffet Dinner Menu SEASONAL FRESH GARDEN SALAD MIX GREEN SALAD ACCOMPANIED WITH MARINATED CROUTON, CONDIMENTS AND DRESSING SEAFOOD ON ICE ACCOMPANIED WITH LEMON WEDGES, WASABI AND NAMJIN DRESSING ULAM-ULAMAN (MIX LOCAL SALAD) ACCOMPANIED WITH LOCAL SAUCE AND CONDIMENTS WORLD OF KERABU (LOCAL PREMIXED SALAD) INTERNATIONAL PREMIXED SALAD IFTAR’S SPECIAL COUNTER ASSORTED DATES, NUTS, CHIPS & LOCAL PICKLES LEMANG, KETUPAT DAUN PALAS, NASI IMPIT SERVED WITH: SERUNDING AYAM, SERUNDING DAGING, SERUNDING IKAN LIVE ACTION PENANG PASEMBOR COUNTER ASSORTED FRITTERS, FRIED HARD BOILED EGG , ROJAK CRACKER AND FRESH LOCAL VEGETABLES SERVED WITH SWEET POTATO PEANUT SAUCE AND NOODLES SAVOURY PORRIDGE COUNTER BUBUR PEDAS SARAWAK (SPICY POTATO AND FRESH MIXED VEGETABLE PORRIDGE) BUBUR LAMBUK AYAM (SPICED CHICKEN PORRIDGE) ACCOMPANIED WITH CONDIMENTS LIVE ACTION NOODLES COUNTER MISO BEEF SOUP WITH SELECTION OF SO MIEN, WONTON NOODLE, HONG KONG YEE MEE, KWAY TEOW AND VEMICELLI NOODLE. ACCOMPANIED WITH CONDIMENTS. SOUP COUNTER SUP KAMBING MAMAK CREAM OF PUMPKIN SOUP ACCOMPANIED WITH ASSORTED BREADS, ROLL, LAVASH, HERB CROUTON AND BUTTER PIZZA STATION FRESHLY OVEN BAKE ASSORTED PIZZA OF THE DAY MAIN HOT DISHES CHICKEN BIRYANI RICE WITH RAITA, PAPADAM, GREEN CHILLI AND VEGETABLE’S PICKLES WHITE RICE NASI KERABU WITH CONDIMENTS, KEROPOK IKAN, TELUR MASIN, GULAI IKAN TONGKOL, SAMBAL LADA, DAGING PERCIK BAKAR HAINANESE CHICKEN RICE ACCOMPANIED WITH CHILLI PASTE AND GINGER PASTE, STIR FRIED BABY KAILAN, SZE CHUAN TIGER PRAWN SHAWARMA STATION CHICKEN
    [Show full text]
  • Dietary Guidelines for the Prevention of Obesity 1. Maintain Healthy Body
    Strategy for the Prevention of Obesity - Malaysia APPENDIX A1: Dietary Guidelines for the Prevention of Obesity Practising sensible and healthy dietary habits is the key to the prevention of excessive weight gain. The committee recommends the following dietary strategies for prevention of obesity among Malaysians:- 1. Maintain healthy body weight by balancing food intake with regular physical activity The first step to achieve healthy body weight is to practice healthy eating and be physically active. In most cases, overweight or obesity is a result of excess intake of calories and lack of physical activity over a period of time. The amount of energy needed to maintain a healthy body weight depends on an individual’s age, sex, physiological condition and physical activity level. 2. Eat a balance diet by enjoying a variety of foods The body needs foods as the source of energy and nutrients to grow, move, work, play, think and learn. However, no single food can supply all the nutrients in the amounts the body needs. Therefore, the best way to ensure that we meet the nutrients requirements is to eat a variety of foods within the recommended amounts according to the Malaysian Food Pyramid (Appendix A2). 3. Minimize fat in food preparation and choose foods that are low in fat Dietary fat is the major determinant of the energy density of diets. It imparts taste and flavour to foods enhancing their palatability, as well as promotes the absorption of fat- soluble vitamins. Despite its importance, excessive consumption of dietary fat can have adverse effects on health such as obesity and other non-communicable diseases.
    [Show full text]
  • Kampung Ramadan Raya 2021 Menu
    KAMPUNG RAMADAN BUFFET 1 13 April 2021 till 12 May 2021 Adult : RM99.00 nett Children : RM48.00 nett At the Tables Gulai Kawah Dates and Dried Nuts Gulai Tunjang Braised Beef Tendon with Candle Nuts, Turmeric and Local Bay Leaf Cold Dishes Kerabu Ayam Kampong Gulai Nangka Pucuk Paku, Beansprouts, Jackfruit, Chicken and Young Jackfruit Curry with Cassava Leaves Kerabu Kerang, Jelatah Nenas Patin Asam Pedas Tempoyak Ulam-Ulaman Braised River Fish with Spicy, Hot and Sour Ginger Flower Gravy, Ulam Raja, Daun Selom, Jantung Pisang, Fermented Durian Paste Pegaga, Pucuk Gajus Ketam Berchili Sambal & Pickles Fried Crab with Chilli and Tomatoes Belacan, Cincaluk, Budu, Mango, Anchovies, Tempoyak, Cili Kicap, Papaya, Young Mango, Siput Sedut Ambarella, Cermai, Kelubi Buah Pala Braised River Snail Spicy Turmeric Coconut Gravy Rojak Buah-Buahan Sambal Goreng Jawa Guava, Mango, Young Papaya, White Turnip, Starfruit, Southern Malaysia Mixed Vegetables Pineapple, Cucumber, Crushed Peanut, Sesame Seed, Spicy Sweet Chili Sauce Ikan Bakar Station Pari Sambal Keropok-Keropok Cencaru Sumbat Keropok Udang, Keropok kan, Sayuran, Malinja, Sotong Pedas Ubi, Papadom, Rempayek Tilapia wrapped in Banana Leaf Condiments Sauces Salted Fish, Salted Egg, Anchovies, Petai, Tempeh Sambal, Air Assam, Sambal Bawang, Sambal Kicap Pekasam, Ikan Sepat Goreng Ayam Gunting Yong Tau foo Breaded Chicken Breast with Homemade Flour Stued Eggplant, Bitter Gourd, Red Chili, Bean Curd Skin, Bean Curd, Fish Ball, Ladyfingers, Crabstick, Goreng-Goreng Hot Sauce and Sweet Black Bean Sauce
    [Show full text]
  • Questionnaire Development
    Questionnaire Development Dr Wan Nor Arifin Unit of Biostatistics and Research Methodology, Universiti Sains Malaysia. [email protected] / wnarifin.github.io Wan Nor Arifin, 2019. Questionnaire Development by Wan Nor Arifin is licensed under the Creative Commons Attribution- ShareAlike 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/4.0/. Outlines 1.Development 2.Designing questions and responses 3.Pre-survey evaluation 2 Questionnaire Development Development 3 Questionnaire Development Development ● Why we want to measure? ● What we want to measure? ● Who we want to measure? ● How we want to measure? 4 Questionnaire Development Development Objective? – ??? Outcomes? – ??? Target? – ??? → Content. 5 Questionnaire Development Content 6 Questionnaire Development Content Focus on the study objectives. [Why?] Focus on the outcomes. [What?] Focus on target respondents. [Who?] Sources for content: – Expert opinion. – Focus groups. – Qualitative studies. – Literature – theories & research findings. 7 Questionnaire Development Development How to measure the outcomes? – Types of questionnaire. – Methods of administration. – Types of question and response options. 8 Questionnaire Development Types of Questionnaire 9 Questionnaire Development Types 1.Self-administered 2.Interviewer-administered 10 Questionnaire Development Methods of administration 11 Questionnaire Development Methods of administration 1.Self-administered: – Pen-and-paper – direct, mail. – Computerized – Google Form,
    [Show full text]
  • Jadual Menu Kursus Harian Dewan Makan Intan Jalan
    JADUAL MENU KURSUS HARIAN DEWAN MAKAN INTAN JALAN ELMU, KUALA LUMPUR JADUAL I MENU MINGGU PERTAMA ISNIN SELASA RABU KHAMIS JUMAAT SABTU AHAD SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI Meehoon Goreng Singapore Nasi Lemak Kuey Teow goreng Nasi Goreng Kerabu Mee Goreng Mamak Nasi Goreng Cina Meehoon Goreng / lada hitam Sambal Sotong Sambal Kicap Scrambled Eggs Telur Masin Telur ¾ Masak Sambal Bilis Nugget Telur Rebus Roti, Jem, Kaya & Butter Roti, Jem, Kaya & Butter Roti, Jem, Kaya & Butter Roti, Jem, Kaya & Butter Roti, Jem, Kaya & Butter Roti, Jem, Kaya & Butter Kacang Goreng + Timun + Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Ikan Bilis Cornflake, Coco Crunch, Cornflake, Coco Crunch, Cornflake, Coco Crunch, Cornflake, Coco Crunch, Cornflake, Coco Crunch, Cornflake, Coco Crunch, Roti, Jem, Kaya & Butter Susu Segar Susu Segar Susu Segar Susu Segar Susu Segar Susu Segar Teh ‘O’ & Kopi ‘O’ Jus Buah Jus Buah Jus Buah Jus Buah Jus Buah Jus Buah Jus Buah Cornflake, Coco Crunch, Susu Segar MINUM PAGI MINUM PAGI MINUM PAGI MINUM PAGI MINUM PAGI MINUM PAGI MINUM PAGI Popia Goreng dan Kole Cara Berlauk dan Talam Seri Pau Mini Sambal dan Nona Karipap dan Kuih Keria Cucur Badak dan Donut Tiada Tiada Kacang Muka Manis Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Tiada Tiada MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN
    [Show full text]
  • China Treasures' Latest Offerings
    INTERNATIONAL BUFFET MENU LUNCH MENU (Monday) Appitizer & Salad Spicy Squid with Mango Salad Tuna with Cabbage Salad Szechuan Chicken Salad Kerabu Daging Panggang Ulam-ulaman Assorted Green Garden Salad with Condiments (Cucumber, Carrot, Tomato, Capsicum and Young Corn) Green & Black Olive, Gherkin Dressing & Sauce Thousand Island, Herb Vinaigrette, French Dressing Sambal Belacan & Sambal Mangga Muda Soup Cream of Mushroom Bread and Butter Noodle Station Curry Mee with Condiments Stall Satay Satay Ayam & Daging dengan Condiment Western Stall Japanese Seafood and Vegetable Tempura Ginger,White Radish and Hot Soya Sauce Ikan Bakar Stall Ikan Merah,Tilapia,Bawal Kicap Cili, Air Asam, Sambal Tumis, Limau Grilled Stall Grilled Beef Malay Style Marination Chicken wing with Honey Grilled Lamb Shoulder with Black Pepper Main Course Nasi Putih Thai Green Chicken Curry Stired Fried Lamb with Black Pepper Pan Fried Fish with BBQ Sauce Kupang Sambal Tumis Buttered Garden Vegetables Braised Tau Kan with Dry Mushroom Dessert Assorted Mini Pastries Assorted Malay Kuih Bubur Kacang hijau Bread and Butter Pudding with Vanilla Sauce Cendol with Condiment Selection of Ice Cream with Condiments Fresh fruits platter Coffee & Tea **Menu Subject to Change** HALIA INTERNATIONAL BUFFET MENU LUNCH MENU (TUESDAY) APPETIZER & SALAD Shrimp with Cocktail Sauce Beetroot with Feta Cheese Salad Spicy Pacific Clam Salad Kerabu Ayam Dengan Nenas Ulam-ulaman Assorted Green Garden Salad with Condiments (Cucumber, Carrot, Tomato, Capsicum and Young Corn) Green & Black Olive,
    [Show full text]