Special of The

Total Page：16

File Type：pdf, Size：1020Kb

M Ù N C H A L A C A R T E M E N U M A L A Y S I A S P E C I A L I T I E S Ipoh Char Koay Teow M (Wok Fried Rice Noodles with Prawn, Fish Cake, Fish P Ball, Egg and Vegetables) 5 RM 12.90 L L I T Chinese Fried Rice M (Fried Rice with Mixed Vegetables, Shrimp and Egg on P 2 Top) 1 RM 12.90 Fried Mee Mamak Style (Fried Noodles with Local Spices, Fish Ball, Fish Cake, Cucur, Tomato, Egg and Vegetables) RM 12.90 Kampung Fried Rice (Malaysian Style Fried Rice served with Egg on Top) RM 12.90 Cucur Udang (Shrimp, Chives, Flour served with Special Chilli Sauce) RM 10.00 M Ù N C H A L A C A R T E M E N U S O U P Cream of Mushroom Soup (Cream of Mushroom Soup Served with Soft Bun and M Mini Butter) P 5 RM 8.90 L L I W E S T E R N S E L E C T I O N S T M Grilled Chicken Chop with Black Pepper Sauce or P Mushroom Sauce 2 1 (Grilled Fillet of Chicken Chop served with Potato Wedges, Vegetables and Your Choice of Sauce) RM 22.00 Deep Fried Chicken with Portuguese Sauce (Deep Fried Fillet of Chicken served enhanced with Portuguese Sauce serve with Vegetables and French Fries) RM 22.00 Fish and Chip (Deep Fried Breaded Fillet of Fish Served with Tartar Sauce and French Fries) RM 22.00 Deep Fried Fish with Thai Sauce (Deep Fried Fillet of Fish Served with Vegetable and French Fries) RM 22.00 S P E C I A L O F T H E D A Y M O N D A Y Nasi Kerabu Dengan Ayam Masak Perattal (Chicken, Salted Egg, Salted Fish and Beansprout Salad served with Rice) RM 12.90 M T U E S D A Y P 3 Curry Noodle O (Yellow Mee, Fish Cake, Fish Ball, Shrimp, Tau Foo Bok, T Brinjal, Long Bean and Curry Paste) RM 10.90 M P 2 1 W E D N E S D A Y Hainanese Chicken Rice (Steamed Chicken, Japanese Cucumber, Tomato, Beansprout and Special Chilli Sauce) RM 12.90 T H U R S D A Y Pineapple Fried Rice (Rice Fried with Pineapple, Chicken, Mixed Vegetable served with Egg and Deep Fried Squid Ball) RM 12.90 F R I D A Y Nyonya Fried Rice (Fried Rice with Long Beans, Shrimp, Nyonya Paste, Crackers and Egg on Top) RM 12.90.

Copy Link

Recommended publications

Khazanah Sajian Nusantara Buffet Dinner Menu a 2019
Khazanah Sajian Nusantara Buffet Dinner Menu A 2019 RAMPAIAN PEMBUKA SELERA Sambal belacan, Cincaluk, Budu, Acar Buah, Sambal Mempelam & Acar Jelatah sambal Gesek Chili Padi Kicap, Sambal Kelapa Pudina, Sambal Nenas & Sambal Kecap Air Asam Rojak Buah counter Mangga Muda, Nanas, Bengkuang, Timun, Jambu Air, Buah Kedondong, Kuah Rojak, Kacang Tumbuk & Bijan dan Yu Char Kway KERABU Kerabu Daging Salai Kerabu Suhun Kacang Gajus Kerabu Taugeh dan Sotong Kering Kerabu Suhun Dan Udang Tauhu Sambal Kering Berkacang Marinated Jelly Fish with Mango Salad Mixed Fruits Cocktail with Crab Stick Marinated Mango Salad with Japanese Octopus Thai Style Kerabu Chicken Feet telur Masin, Ikan Masin, Jeruk Ikan Masin, Begedil, Hati Ayam Goreng kan Bilis Petai & Paru Goreng Berlada Tempeh Goreng Sambal JAJAN Keropok Ikan, Papadum, Keropok Udang & Keropok Sayur JERUK Jeruk Mangga, Jeruk Cermai, Jeruk Betik, Jeruk Buah Pala, Jeruk Sengkuang & Jeruk Anggur SUP Sup Gear Box Sup pindang lautan – Pahang Aneka Jenis Roti & Roti Bengali HIDANGAN PELBAGAI JENIS NASI Nasi Dagang – Terengganu Nasi Kerabu – Kelantan Nasi Daging – Kedah Nasi Kabuli – Johor Nasi Biryani Chicken Nasi Biryani Kambing MASAKAN NUSANTARA Gulai Daging Rebung Muda - Kedah Masak Lemak Ayam – Negri Sembilan Gulai Ikan Tongkol - Terengganu Ketam Masak Lemak Nenas – Johor Gulai Nangka Muda & Ikan Bilis – Perlis Kacang Panjang goring hati - Selangor NASI KANDAR PENANG Ayam Hitam Manis Kurma Kambing Sambal Udang Kanavai Porial Milagu Podi Sambar MASAKAN ORIENTAL Nyonya Otak-Otak – Melaka Ketam masak
[Show full text]
Singapore Dishes TABLE of CONTENTS
RECIPE BOOKLET ERIC M A’ A S C O D O N K A E R B R Singapore Dishes TABLE OF CONTENTS COOKING WITH PRESSURE ................................................. 3 VENTING METHODS ................................................................ 4 INSTANT POT FUNCTIONS COOKING TIME ................... 5 MAINS HAINANESE CHICKEN RICE .................................................. 6 STEAMED SHRIMP GLASS VERMICELLI .......................... 8 MUSHROOM & SCALLOP RISOTTO ................................... 10 CHICKEN VEGGIE MAC AND CHEESE............................... 12 HAINANESE HERBAL MUTTON SOUP.............................. 14 STICKY RICE DUMPLINGS ..................................................... 16 CURRY CHICKEN ....................................................................... 18 TEOCHEW BRAISED DUCK ................................................... 19 CHICKEN CENTURY EGG CONGEE .................................... 21 DESSERTS PULOT HITAM ............................................................................ 22 STEAMED SUGEE CAKE ........................................................ 23 PANDAN CAKE........................................................................... 25 Cooking with Pressure FAST The contents of the pressure cooker cooks at a higher temperature than what can be achieved by a conventional Add boil — more heat means more speed. ingredients Pressure cooking is about twice as fast as conventional cooking (sometimes, faster!) & liquid to Instant Pot® HEALTHY Pressure cooking is one of the healthiest
[Show full text]
Introduction
CHAPTER ONE INTRODUCTION 1.1 INTRODUCTION This study has been conducted at three Malay restaurants in Malaysia to investigate how restaurant customers experienced the factors that influence satisfaction in order to propose a conceptual framework of the customer satisfaction dining experience. The participants involved in the study were mainly restaurant customers to three Malay restaurants. Through the qualitative research method, comprising inductive analysis and multiple data collection techniques (i.e. in-depth interviews, observations and document) with a broad range of customers and insiders (restaurant manager and staff of restaurant front house department), a conceptual framework of the customer satisfaction dining experience was generated. The focus of discussion (Chapter 6) highlights the process and practices of customer dining experience, which in turns provides implications for restaurant management. This chapter contains of the academic context, overview of the study and outline of the thesis. 1.2 THE ACADEMIC CONTEXT The early 1970s saw the emergence of customer satisfaction as a legitimate field of inquiry (Barsky, 1992) and the volume of consumer satisfaction research had increased significantly during the previous four decades (Pettijohn et al., 1997). The issue of customer satisfaction has received great attention in consumer behaviour studies (Tam, 2000) and is one of the most valuable assets of a company (Gundersen et al., 1996). With regard to the food service industry, success in the industry depends on the delivery of superior quality, as well as the value and satisfaction of customers 1 (Oh, 2000). Most restaurateurs have realised the effect of customer satisfaction on customer loyalty for long-term business survival (Cho and Park, 2001), and have chosen to improve customer satisfaction in an attempt to achieve business goals (Sundaram et al., 1997).
[Show full text]
Healthy Food Traditions of Asia: Exploratory Case Studies From
Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods.
[Show full text]
Universiti Malaya Faculty of Business & Accountancy
APPENDIX 1 UNIVERSITI MALAYA FACULTY OF BUSINESS & ACCOUNTANCY MASTER OF BUSINESS ADMINISTRATION Dear Sir/Madam/Miss, This survey is conducted as partial requirement for completion of Master of Business Administration degree from the University of Malaya. It is targeted to tourists who has been visited to Kuala Lumpur ( KL ) to participate in this survey. This questionnaire asking about your experience during the visit to Kuala Lumpur (KL ) concerning the overall destination image, perceived quality of service, perceived value and behavior intention. The data collected from this questionnaire will be used for my research project and will be put into a written thesis. Please take a few minutes to participate in this important study by filling out and returning your questionnaire. Your response to each question in this questionnaire will only be analyzed in aggregate forms and be kept strictly confidential. In other words, individuals who respond to this questionnaire will not be identified. Your cooperation and support is greatly appreciated. If you need further information about the project, do not hesitate to contact me (undersign) or my supervisor Dr Norbani Che Ha at 03-79673998 or email at [email protected] Your kind cooperation and participation in this study is valued and highly appreciated. Prepared by, Lim Ai Sal 012- 2722087 [email protected] 110 Section A: About your perceptions and impressions 1. Below is a list of statement assessing your perception and your own experience of Kuala Lumpur (KL) as a travel destination. Please circle only ONE answer for each section that best represent your agreement with the statements on a scale 1-5.
[Show full text]
Supplementary Table S1: Complete Food Group and List Included in the Semi-Quantitative FFQ
Supplementary Table S1: Complete food group and list included in the semi-quantitative FFQ. A. Cereals & cereals products D. Eggs L. Traditional Malaysian ‘Kuih’ & 1. White rice 74. Boiled egg Confectionaries 2. Basmati rice 75. Fried egg 144. Fried & spicy traditional kuih 3. Brown rice 76. Salted egg (e.g.: curry puff/ samosa/ popia 4. Fried rice rolls/ vadai) 5. Rice/ ‘Nasi Dagang’ E. Vegetables 145. Fried & sweet traditional kuih 6. Rice/ ‘Nasi Arab’/ ‘Nasi Briyani’/ 77. Fried green leafy vegetables (e.g.: doughnut / ‘ham chi peng/ lad- ‘Nasi Jagung’/ ‘Nasi Minyak’/ ‘Nasi 78. Green leafy vegetables soup doo/ cakoi’) Tomato’ 79. Green leafy vegetables cooked 146. Grilled/ Steamed spicy tradi- 7. Rice cooked with coconut milk/ with coconut milk gravy (e.g.: curry/ tional kuih (e.g.: grilled glutinous ‘Nasi Lemak’ ‘lemak’) rice/ ‘cara berlauk/ meat pau’) 8. Chicken Rice 80. Green leafy vegetables cooked by 147. Grilled/ Steamed sweet tradi- 9. Rice/ ‘Nasi Kerabu’ steamed/ boiled tional kuih (e.g.: apam/ kuih ang 10. Plain Porridge 81. Fried cruciferous vegetables koo/ kaya pau/ kuih talam) 11. Porridge (e.g.: chicken porridge/ 82. Cruciferous vegetables soup 148. Sweet porridge (e.g.: durians fish porridge/ meat porridge/ lambuk 83 Cruciferous vegetables cooked porridge/ green beans porridge/ porridge) with coconut milk gravy (e.g.: curry/ sweet potato porridge) 12. Fried Noodles (‘mee/ mee-hoon/ ‘lemak’) 149. Cakes kueh-teow/ wantan mee’) 84. Cruciferous vegetables cooked 150. Pastry (e.g.: pie/ croissant) 13. Noodles cooked with gravy (e.g.: by steamed/ boiled 151. Jelly/ ‘agar-agar’ ‘hailam/ kicap/ kolok/ sizzling’) 85. Fried bean vegetables 152.
[Show full text]
No. Stall Name Food Categories Address
No. Stall Name Food Categories Address Chi Le Ma 505 Beach Road #01-87, 1 吃了吗 Seafood Golden Mile Food Center 307 Changi Road, 2 Katong Laksa Laksa Singapore 419785 Duck / Goose (Stewed) Rice, Porridge & 168 Lor 1 Toa Payoh #01-1040, 3 Benson Salted Duck Rice Noodles Maxim Coffee Shop 4 Kampung Kia Blue Pea Nasi Lemak Nasi Lemak 10 Sengkang Square #01-26 5 Sin Huat Seafood Crab Bee Hoon 659 Lorong 35 Geylang 6 Hoy Yong Seafood Restaurant Cze Cha 352 Clementi Ave 2, #01-153 Haig Road Market and Food Centre, 13, #01-36 7 Chef Chik Cze Cha Haig Road 505 Beach Road #B1-30, 8 Charlie's Peranakan Food Eurasian / Peranakan / Nonya Golden Mile Food Centre Sean Kee Duck Rice or Duck / Goose (Stewed) Rice, Porridge & 9 Sia Kee Duck Rice Noodles 659-661Lor Lor 35 Geylang 665 Buffalo Rd #01-326, 10 545 Whampoa Prawn Noodles Prawn Mee / Noodle Tekka Mkt & Food Ctr 466 Crawford Lane #01-12, 11 Hill Street Tai Hwa Pork Noodle Bak Chor Mee Tai Hwa Eating House High Street Tai Wah Pork Noodle 531A Upper Cross St #02-16, Hong Lim Market & 12 大崋肉脞麵 Bak Chor Mee Food Centre 505 Beach Road #B1-49, 13 Kopi More Coffee Golden Mile Food Centre Hainan Fried Hokkien Prawn Mee 505 Beach Road #B1-34, 14 海南福建炒虾麵 Fried Hokkien Mee Golden Mile Food Centre 505 Beach Road #B1-21, 15 Longhouse Lim Kee Beef Noodles Beef Noodle Golden Mile Food Centre 505 Beach Road #01-73, 16 Yew Chuan Claypot Rice Claypot Rice Golden Mile Food Centre Da Po Curry Chicken Noodle 505 Beach Road #B1-53, 17 大坡咖喱鸡面 Curry Mee / Noodles Golden Mile Food Centre Heng Kee Curry Chicken Noodle 531A
[Show full text]
Hainanese Chicken Rice
From My Kitchen: Readers’ Choice Top 10 Recipes from Focus:Snap:Eat Words and images by Benjamin Seto Copyright © 2016 Benjamin Seto All rights reserved. No parts of this ebook should be excerpted or distributed without the owner’s permission. For more information, contact Benjamin Seto at [email protected] Introduction In September 2016, I marked 10 years of food blogging in the San Francisco Bay Area. And can you believe in all that time, this is my very first cookbook? In the next few pages, you’ll see the Top 10 most viewed recipes that can be found on my Focus:Snap:Eat food blog. Coincidentally, many are Chinese favorites from my youth growing up in Honolulu, which makes me wonder if I’m getting a lot of page hits from China? ;-) Whoever is reading my recipes, I thank you for your interest and hope you enjoy this collection of readers’ choices. Cheers, Ben 1 Hainanese Chicken Rice 2 I don’t think there’s a better dish to celebrate Hainanese Chicken Rice the pure chicken-ness of a good chicken Makes 4 servings than Hainanese chicken rice. Ingredients: If you’re not familiar with this dish, it’s 1 whole organic or free-range chicken (about 3 to 3.5 lbs.) extremely popular in Southeast Asia. In fact, 2 cups jasmine rice 1 English cucumber even though it was created in Hainan — an 2 to 4 stalks of green onion island province in Southern China — it was fresh ginger root adopted by other nearby Asian countries 4 cloves garlic 1 shallot and became so popular in Singapore that 1 star anise (optional) it’s considered the national dish.
[Show full text]
Chef # Malay # Chinese # Pastry # Cold # Butcher # Steward # Indian
Chef # Malay # Chinese # Pastry # Cold # Butcher # Steward # Indian # Local # Western BUFFET RAMADAN @ LEGAR PUTRA 2019 6th MAY 2019- 5TH MAY 2019 MENU 1 ULAM ULAM DAN SALAD DAUN CEYLON, ULAM RAJA, KACANG BOTOL, PETAI, TOMATO, TIMUN, DAUN PEGAGA, JERING TERUNG PIPIT, BENDI, JANTUNG PISANG, PUCUK UBI, TENGGEK BURUNG, DAUN GAJUS (10 MACAM) 2 TYPES OF WESTERN SALAD AND MESCLUN MIXED KEROPOK KEROPOK UDANG, KEROPOK IKAN, PAPADUM, KEROPOK SAYUR, KEROPOK MALINJA, REMPEYEK IKAN MASIN IKAN KURAU, IKAN TENGGIRI, BULU AYAM, GELAMA, KEMBUNG, TALANG, TELUR MASIN JERUK JERUK BETIK, MANGGA, SENGKUANG, KEDONGDONG, CERMAI, SALAK, KELUBI, JAMBU BATU SAMBAL AND DRESSING SAMBAL BELACAN, CILI KICAP, BUDU, CINCALUK, AIR ASSAM, SAMBAL TEMPOYAK, SAMBAL MANGGA, SAMBAL NENAS, SAMBAL BACANG, PICKLE LEMON, PICKLE MIXED VEGE, 1000 ISLAND, FRENCH DAN ITALIAN DRESSING SAMPINGAN ACAR RAMPAI, ACAR BUAH, PAJERI NENAS, TAUHU SUMBAT, SAMBAL TEMPEH & KACANG PULUT KUNING,LEMANG, KETUPAT,UBI & KELEDEK REBUS, SERUNDING AYAM & DAGING, RENDANG AYAM,RENDANG DAGING,IKAN MASIN,SAMBAL TUMIS IKAN BILIS KERABU KERABU SOTONG, KERABU MANGGA, KERABU AYAM, KERABU DAGING, KERABU TAUGEH,KERABU UDANG,KERABU BETIK MUDA,KERABU JANTUNG PISANG,KERABU PARU,KERABU NENAS,KERABU HATI,KERABU KACANG BOTOL,KERABU PERUT(10 MACAM) HIDANGAN PANAS NASI PUTIH, NASI GORENG KAMPONG MEE HAILAM AYAM KAMPONG KARI KERISIK & BETIK MUDA IKAN TALAPIA MASAM MANIS SIPUT SEDUT MASAK LEMAK KUNING, PEGAGA & DAUN KADUK STEW DAGNG DENGAN SAYURAN KAMBING GORENG BEREMPAH UDANG GORENG BUTTER DAUN KARI GULAI IKAN MASIN DENGAN
[Show full text]
Sharing Sets
LOCAL FAVORITES SOMETHING SPECIAL HOT & SPICY “ALL-DAY” BREAKFAST NEO GARDEN SIGNATURES OH KONICHIWA! BOLLYWOOD FEVER GOOD’OL ECONOMIC NEW Sin Chow Mee Hoon Garlic Fried Rice Nasi Briyani w Ah Char MEE HOON SET Neo’s Famous Curry Chicken Ebi Prawn w Wasabi Mayo Rendang Chicken Economic Fried Mee Hoon Breaded Fish Fillet w Tartar Sauce Teriyaki Grilled Chicken Pappadam Chicken karaage Loh Han Chye Teppanyaki Assorted Vegetable Aloo Gobhi Masala Fish Ball Ice Jelly w Cocktail Tropical Fruits Platter (Potato & Cauliflower) Otah Otah Chin Chow w Longan Fried Beancurd Party TZE CHAR DELIGHTS SO DELICIOUS Curry Vegetables SHARING Yang Chow Fried Rice Spaghetti Aglio Olio NONYA FAVORITES NEW Hot Dog Thai Style Chicken Lemon Butter Baked Fish Signature Kampong Sambal Chilli SETS Loh Han Vegetable Honey Drumlets Fried Meesiam Chicken Ngoh Hiang Mini Chocolate Éclair Steamed Assam Sambal Fish PARTY OF 8 TO 10 FRIENDS Almond Jelly w Longan Tropical Fruits Platter Kai Lan w Sambal Turmeric Fried Chicken Drumlet SELF-COLLECTION HAINANESE CHICKEN NEW NEO’S VEGETARIAN NEW Almond Jelly w Longan SPECIAL: RICE PARTY Vegetarian Mee Hoon Hainanese Chicken Rice Mock Curry Chicken w Potato NASI LEMAK PARTY NEW $99 Nasi Lemak Rice (U.P. $128) Tender White Chicken Loh Han Chye Oyster Kai Lan Vegetarian Spring Roll Chicken Wing Sotong You Tiao Almond Jelly w Longan Otah Otah Thai Style Bean Curd Fish Ball Chin Chow w Longan SAWADEE KA! Sambal Long Bean Chilli Sauce & Sweet Sauce Thai Pineapple Fried Rice Sambal Egg Thai Mango Chicken Cucumber, Ikan Bilis & Peanut
[Show full text]
Muis Halal Certified Eating Establishments NOT for COMMERCIAL USE
Muis Halal Certified Eating Establishments NOT FOR COMMERCIAL USE MUIS HALAL CERTIFIED EATING ESTABLISHMENTS (1) Click on "Ctrl + F" to search for the name or address of the establishment. (2) You are advised to check the displayed Halal certificate & ensure its validity before patronising any establishment. (3) For updates, please visit www.halal.sg. Alternatively, you can contact Muis at tel: 6359 1199 or email: [email protected] Last Updated: 16 Oct 2018 COMPANY / EST. NAME ADDRESS POSTAL CODE 126 CONNECTION BAKERY 45 OWEN ROAD 01-297 - 210045 SEMBAWANG SPRINGS 13 MILES 596B SEMBAWANG ROAD - 758455 ESTATE 149 Cafe @ TechnipFMC (Mngd By 149 GUL CIRCLE - - 629605 The Wok People) REPUBLIC POLYTECHNIC 1983 A Taste of Nanyang E1 WOODLANDS AVENUE 9 02 738964 (Food Court A) SINGAPORE MANAGEMENT 1983 A Taste of Nanyang 70 STAMFORD ROAD 01-21 178901 UNIVERSITY 1983 A Taste of Nanyang 2 Ang Mo Kio Drive 02-10 ITE College Central 567720 CHANGI AIRPORT 1983 Cafe Nanyang 60 AIRPORT BOULEVARD 026-018-09 819643 TERMINAL 2 HARBOURFRONT CENTRE, 1983 Coffee & Toast 1 MARITIME SQUARE 02-21 099253 TRANSIT AREA Tower C, Jurong Community 1983 Coffee & Toast - 1 Jurong East Street 21 01-01 609606 Hospital 1983 Coffee & Toast 1 JOO KOON CIRCLE 02-32/33 FAIRPRICE HUB 629117 CHANGI GENERAL 1983 Coffee & Toast 2 SIMEI STREET 3 01-09/10 529889 HOSPITAL 21 On Rajah 1 JALAN RAJAH 01 DAYS HOTEL 329133 4 Fingers Crispy Chicken 2 ORCHARD TURN B4-06/06A ION ORCHARD 238801 4 Fingers Crispy Chicken 68 ORCHARD ROAD B1-07 PLAZA SINGAPURA 238839 4 Fingers Crispy Chicken 1
[Show full text]
Festive BBQ Buffet Dinner Menu
Festive BBQ Buffet Dinner Menu SEASONAL FRESH GARDEN SALAD MIX GREEN SALAD ACCOMPANIED WITH MARINATED CROUTON, CONDIMENTS AND DRESSING SEAFOOD ON ICE ACCOMPANIED WITH LEMON WEDGES, WASABI AND NAMJIN DRESSING ULAM-ULAMAN (MIX LOCAL SALAD) ACCOMPANIED WITH LOCAL SAUCE AND CONDIMENTS WORLD OF KERABU (LOCAL PREMIXED SALAD) INTERNATIONAL PREMIXED SALAD IFTAR’S SPECIAL COUNTER ASSORTED DATES, NUTS, CHIPS & LOCAL PICKLES LEMANG, KETUPAT DAUN PALAS, NASI IMPIT SERVED WITH: SERUNDING AYAM, SERUNDING DAGING, SERUNDING IKAN LIVE ACTION PENANG PASEMBOR COUNTER ASSORTED FRITTERS, FRIED HARD BOILED EGG , ROJAK CRACKER AND FRESH LOCAL VEGETABLES SERVED WITH SWEET POTATO PEANUT SAUCE AND NOODLES SAVOURY PORRIDGE COUNTER BUBUR PEDAS SARAWAK (SPICY POTATO AND FRESH MIXED VEGETABLE PORRIDGE) BUBUR LAMBUK AYAM (SPICED CHICKEN PORRIDGE) ACCOMPANIED WITH CONDIMENTS LIVE ACTION NOODLES COUNTER MISO BEEF SOUP WITH SELECTION OF SO MIEN, WONTON NOODLE, HONG KONG YEE MEE, KWAY TEOW AND VEMICELLI NOODLE. ACCOMPANIED WITH CONDIMENTS. SOUP COUNTER SUP KAMBING MAMAK CREAM OF PUMPKIN SOUP ACCOMPANIED WITH ASSORTED BREADS, ROLL, LAVASH, HERB CROUTON AND BUTTER PIZZA STATION FRESHLY OVEN BAKE ASSORTED PIZZA OF THE DAY MAIN HOT DISHES CHICKEN BIRYANI RICE WITH RAITA, PAPADAM, GREEN CHILLI AND VEGETABLE’S PICKLES WHITE RICE NASI KERABU WITH CONDIMENTS, KEROPOK IKAN, TELUR MASIN, GULAI IKAN TONGKOL, SAMBAL LADA, DAGING PERCIK BAKAR HAINANESE CHICKEN RICE ACCOMPANIED WITH CHILLI PASTE AND GINGER PASTE, STIR FRIED BABY KAILAN, SZE CHUAN TIGER PRAWN SHAWARMA STATION CHICKEN
[Show full text]