Social Dining | Sharing Designed | International Fusion Food Scratch Made Kitchen | Plates Arrive As They Are Prepared brunch

TOASTED RICE CRUSTED AHI TUNA cilantro lime rice noodles, drinkingto start food sesame,butterPLATES leaf lettuce, red pepper, mango, 28.50 AHI TUNA POKE rice, 63° egg yolk, cilantro oil, nori, wasabi, tamari, scallion, avocado, crispy garlic, cucumber, tobiko, 20.00 EGGS ON CRACK Two sunny side up eggs on top our infamous crack WICKED PICKLE JAR (v) made in house, seasonal vegetables, CHICKEN & WAFFLES alberta chicken, cornbread waffles, foie fries 12.75 sweet, sour and spicy, 5.50 BOMBAYmaple, BEEForganic TARTARE butter 23.00 aaa alberta beef, turmeric aioli, mango, peanut, cilantro, fenugreek papadam, coal salt, 19.00 DIM SUM 16 dumplings 4 styles, 5 sauces 32.25 CHIPS N’ DIP (v) dill pickle cream cheese, 4.25 STK & EGGS 34 oz porterhouse, 3 sunny side up eggs, beet hollandaise 90.00 BREAKFAST BAO (2pc) fried egg, bacon, cheese, umami OIL SPILL (v) evoolution hojiblanca olive oil & red apple balsamic, ketchup 10.00 le fournil gluten free bread, organic butter, coal salt, micro greens, 9.75 SIDESSIDES BONE MARROW roasted, with a whiskey luge, mushrooms, shallot, celeriac, compressed celery, le fournil gluten free bread, 17.25 eggs benedict CHARRED MISO BROCCOLI (v) garlic, sesame, 9.75 BREAKFAST FRIES kennebec potatoes, herbs, parmesan, HOT BRIE (v) rondoux triple creme, jalepeno calamansi jelly, le pepper, umami ketchup 6.50 SMASHED POTATOES (v) caramelized onions, roasted garlic, fournilPORK gluten alberta free pork bread, belly, coal poached salt 15.75 eggs, beet hollandaise 15.25 organicGRILLED butter AVOCADO parm, 8.75 olive oil, coal salt 6.00

HAM valbella honey ham, poached eggs, beet GLUTENFARMERS FREE SAUSAGE LE FOURNIL (2pc) BREAD valbella, (v) mustard organic 5.75butter, hollandaise 13.75 coal salt, 3.75 HARVEST BACON (5pc) thick cut 6.00 PRAWN cripsy prawns, poached eggs, avocado, garlic, nori, sesame, garden BLACKCHARRED GARLIC MISO GLUTEN BROCCOLI, FREE BREADgarlic, sesame organic 9.75 butter, beet hollandaise 18.75 coal salt, 4.50 PEPPERCORN MUSHROOMS, pine nuts 7.75 BEET crispy beets, poached eggs, dill, beet hollandaise 14.00 CURRY CAULIFLOWER STK (v) sous vide, roasted garlic, chat CRISPY THAI BRUSSELS, red thai curry, coconut, cashews, carrot puree, turmeric gastrique, papadam, 22.50 sea salt 9.75

SOFT & CRISPY YAM SALAD (v) avocado, arugula, lemongrass SWEETSSMASHED POTATOES, caramelized onions, roasted garlic, organic butter, part 8.75 dressing,sandwhiches cashews, goat cheese, 14.50 CORN BREAD WAFFLES, hot honey, organic butter, CAREcoal BAKERY salt, 9.75 GLUTEN FREE BREAD 3.00 THE MORNING MECHANIC sausage, cheese, egg, truffle secret LE FOURNIL BREAD, organic butter, coal salt, 3.75 sauce, BLAKE & Le Fournil co-lab sesame charocal milk bun 15.00 BUBBLE TEA SUNDAE fiasco + BLAKE co-lab taro root gelato, salt water tapiocaBLACK pearls, GARLIC vietnamese BUTTER, coffee organic jelly, butter, mango coal pineapple salt, 4.50 sorbetto, CROQUE MADAME ham, mozza, teleggio, miso, brioche, bechemel, coconut, condensed milk, 15.00 fried egg 17.75 FRESH FRUIT 5.50 CHOWDER by POPs new england style, clams, corn, bacon, dill, BANANA BRULEE milk chocolate, peanut, salted caramel, 13.00 onion,BREAKFAST le fournil BAOgluten (3pc) free scrambled bread, organic egg, bacon,butter, 14.00cheese, umami ketchup 13.75 FIASCOboozey FLAVOURS brunch select flavors, 4.00 MUSSELS + CLAMS pei blue mussels and white clams, valbella MIMOSA, prosecco, orange juice, 9.00 chorizoSPICY & BLTfennel bacon, cream, chilies, le fournil garlic gluten mayo, free lettuce, bread, tomato, 23.25 japanese hot sauce. BLAKE & Le fournil co-lab sesame chili milk bun 13.75 MANGO MIMIOSA, prosecco, lemon, triple sec, 11.00 GARLIC PAN PRAWNS (6pc) garlic cream, black garlic gluten free Follow us! bread, 17.00 www.blakecanmore.comGIN & KAFFIR, raw citrus gin, elderflower, mint 13.00 TIKI TIME, tequila or chilli vodka, vanilla liqueur, pineapple 14.00 lunch all for me WICKED PICKLE JAR (v) made in house, seasonal vegetables, sweet, sour and spicy, 5.50 CHOWDER by POPs new england style, clams, corn, bacon, dill, onion, le fournil bread, organic butter, 14.00 CHIPS N’ DIP (v) dill pickle cream cheese, 4.25 BUNNY CHOW south african chicken curry, pea, carrot, onion, PESTO ARRANCINO (1pc) taleggio, pesto, peas, pistachio, 5.25 le fournil bread bowl, 17.50

OIL SPILL (v) evoolution hojiblanca olive GINGER BEEF DUMPLING SOUP broth, red pepper, scallion, oil & red apple balsamic, le fournil bread, organic butter, coal compressed celery, 11.00 salt, micro greens, 9.75

CRACK FRIES (v) kennebec potatoes, serrano pepper, scallion, cilantro, house pickles, crack seasoning, crack mayo, 10.75 salt water

BEETS by BLAKE (v) crispy beets, beet gastrique, beet powder, horseradish sour cream, lemon, dill, 13.25 MUSSELS + CLAMS pei blue mussels and white clams, valbella chorizo & fennel cream, le fournil bread, 23.25 BONE MARROW roasted, with a whiskey luge, mushrooms, shallot, celeriac, compressed celery, le fournil bread, 17.25 GARLIC PAN PRAWNS (6pc) garlic cream, black garlic bread, 17.00

HOT BRIE (v) rondoux triple creme, jalepeno calamansi jelly, le fournil bread, coal salt, 15.75

DUCK LAAP WRAP, king kole duck skewers, shallot, mint, chili, butter leaf, lime, rice, 18.75 raw bar BAKED GOCHUJANG MEATBALLS Alberta pork & beef, goat cheese, butter leaf, 14.50 AHI TUNA POKE rice, 63° egg yolk, cilantro oil, nori, wasabi, scallion, avocado, crispy garlic, cucumber, tobiko, 20.00

BOMBAY BEEF TARTARE aaa alberta beef, turmeric aioli, mango, peanut, cilantro, fenugreek papadam, coal salt, 19.00 garden gold medal plate winner

SOFT & CRISPY YAM SALAD (v) avocado, arugula, lemongrass dressing, cashews, goat cheese, 14.50 GOCHUJANG LACQUERED PORK BELLY & PRAWNS organic garlic butter prawn paper, soju pickled prawns, CHARRED WEDGE SALAD smoky ranch, saint agur, tomato, nori dusted ramen, peanut, yuzu, coal salt, 63° vita egg yolk, garlic crouton, scallion, micro greens, 25.50 bacon, 15.75 WINNING PAIRED WINE 2016 Vineland Estate Winery, Pinot Meunier Bo-teek Vineyard VQA 6oz, 10.00 9oz, 13.00 send noods sweets BUCATINI BOLOGNESE alberta pork & beef meatballs, gochujang bolognese, sesame, parm, nori, 23.00 BUBBLE TEA SUNDAE fiasco + BLAKE co-lab taro root gelato, tapioca pearls, vietnamese coffee jelly, mango pineapple sorbetto, RETURN OF THE MAC “craft dinner” rotating pasta, craft beer, coconut, condensed milk, 15.00 bacon, peas, cheddar, parm, quebec cheese curds, umami ketchup, 15.50 BANANA BRULEE milk chocolate, peanut, salted caramel, 13.00

RAMEN CACIO E PEPE roasted black pepper, pink pepper, FIASCO FLAVOURS by the scoop gelato and sorbetto, pecorino, egg yolk, coal salt, 15.75 seasonal flavors, 4.00

JO to GO, 2.50