DOCSLIB.ORG

Café Buttermilk Pancakescafé – Dusted with Powdered Sugar

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Café Buttermilk Pancakescafé – Dusted with Powdered Sugar PANCAKES Bub’s Café Buttermilk PancakesCafé – Dusted with powdered sugar. Side of Peanut Butter $1.00 Double Stack Plain $8.50 Double Stack w/ Banana, Blueberry, Chocolate Chip or Strawberry $9.50 Single Pancake $6.75 Single Pancake w/ Banana, Blueberry, Chocolate Chip or Strawberry $7.50 THE BIG STACK – Stack of 12 pancakes $39.00 Big Stack w/ Banana, Blueberry, Chocolate Chip or Strawberry $43.00 OMELETS Served with choice of toast. Substitute fruit for $1.00. Create your own delicious three-egg or egg white omelet with three fillings of your choice $8.50 Cheese: Cheddar, White Cheddar, Swiss, Feta extra cheese $.95 Meat Fillings: Bacon, Ham, Sausage, Elk Sausage add $2.00 extra meat $1.75 Veggie Fillings: Onions, Mushrooms, Green Peppers, Spinach, Tomatoes, Roasted Red Peppers extra veggies $.95 Walking Omelets Wrap an omelet of your choice in a warm spinach or tomato tortilla. Add $1.00 BREAKFAST FAVORITES Belgian Waffle – Crispy on the outside, fluffy on the inside and dusted with powdered sugar. Served with a side of fruit. $7.50 Biscuits & Gravy – Our version of the down home classic. Served with a side of fruit. $7.50 French Toast – Made with thick Texas Toast and dusted with powdered sugar. Not a Texas Toast fan? Substitute any bread of your choice. Served with a side of fruit. $7.95 Cinnamon Croissant French Toast – Egg dipped croissants with an extra pop of cinnamon. Served with a side of fruit. $9.50 Egg Sandwich – Bub’s favorite! A hearty two-egg sandwich served on your choice of toasted wheat, or sourdough topped with cheddar cheese and bacon. Eggs fried over well unless specified. Served with a side of fruit. $8.95 Substitute Elk Sausage for an extra $2.00 Farmhouse Breakfast – Two eggs, two slices of bacon with fried potatoes and a side of toast. $8.50 Bub’s Breakfast Bread Bowl – Our warm sourdough bread bowl filled with fried potatoes, your choice of meat, sausage gravy, and two eggs topped with your choice of shredded cheese!! $10.50 Yogurt & Granola with Fruit – Creamy vanilla yogurt topped with our homemade granola and fruit. $8.95 Oatmeal – Better than mom used to make; served with milk and brown sugar, sugared pecans and dried cranberries. $7.25 Substitute a muffin, scone or 3 Bub Holes for toast with any entree for an extra $1.00. Cinnamon Raisin Toast $2.00 HOMEMADE DONUTS Famous Bub Holes – order of three $2.25 order of six $4.00 Cinnamon Sugar, Powdered Sugar, Glazed or Chocolate Call 317-844-2822 and place an order for a dozen or more Bub Holes for pick-up! SIDES One Egg – made to order $1.75 Toast (2 slices) – Wheat, Sourdough, Rye, Muffin / Scone $2.50 Two Eggs – made to order $2.95 English Muffin, Texas Toast $2.25 Grits – Served with butter. $1.95 Bacon (3 slices) $3.95 Cinnamon Raisin Toast – Topped with Side of Sausage Gravy $2.95 Sausage (2 links) $3.25 sweet glaze. $3.25 Fried Potatoes $2.50 Elk Sausage (2 patties) $4.95 Buttermilk Biscuit $1.95 Corned Beef Hash $4.95 Ham (4 oz. slice) $3.25 We are more than happy to cook your eggs any way you like them. However, according to the Health Department, consuming raw or undercooked eggs may increase your risk of food borne illness. SANDWICHES Served with a pickle and your choice of chips, fresh fruit, loaded potato salad or coleslaw. Extra side add $1.75 Substitute any Half Salad as a side for an extra $2.95. Bread Choices: Sourdough, Wheat, Rye or your choice of wrap Cheese Choices: Cheddar, Swiss, Muenster Chicken Salad, Albacore Tuna Salad or Egg Salad – Served on your choice of bread or on a bed of greens with crackers. $8.50 Café Grilled Cheese – Italian Ciabatta seasoned with pesto and filled with roasted red peppers, melted Muenster and cheddar cheese. $8.50 Parmesan Encrusted Steak & Cheese – A tasty, hearty steak sandwich served warm on parmesan encrusted bread… a “customer favorite”! $9.50 Turkey & Cheese or Ham & Cheese – Our turkey is roasted in house and our ham is freshly sliced. Top this deli standard with our homemade honey mustard with your choice of bread and cheese… it’s not your ordinary sandwich! $8.50 Half Sandwich & Soup or Salad – Choose any half sandwich (excluding Sandwich of the Day) and a bowl of soup or half salad. $8.50 Sandwich Of The Day – Ask your server for details! SOUPS & SALADS Soup of the Day – bowl $5.50 bread bowl $6.50 House Salad – Fresh greens and crispy Romaine lettuce topped with garden veggies, egg and sliced almonds. $7.75 Dressings: Honey Mustard, Balsamic Vinaigrette, Ranch, Blue Cheese, Greek, Creamy Raspberry Vinaigrette Dried Cranberry Romaine Salad – Crispy Romaine topped with dried cranberries, sugared pecans and feta. Served with creamy raspberry vinaigrette. $8.25 Greek Salad – A classic Greek served with crispy Romaine, Kalamata olives and feta served with Greek dressing. $8.50 Half Salad – A smaller portion of any salad. $5.25 CHILDREN’S LUNCH Served with potato chips or fruit & a drink. PB & J $4.95 Half Turkey or Ham & Cheese Sandwich $4.95 BEVERAGES Grilled Cheese $4.95 Bub’s Signature Coffee Blend $2.55 Cappuccino $2.99 Latte $2.99 Espresso $1.75 Double Shot add $.75 Add Vanilla, Caramel or Chocolate to your coffee for $.50 Hot Chocolate $2.95 Chai Latte – served hot or cold $2.99 Hot Teas – Japanese Sencha, Citron Green, Hot Cinnamon Spice, English Breakfast & Paris $2.55 BEER & WINE Iced Tea – Unsweetened or Sweetened $1.95 Beers – 22 oz. Fat Tire $8.90 Soft Drinks – Coke, Diet Coke, Sprite, Boddingtons Pint $5.90 Root Beer, Lemonade $2.55 Amstel Lt, Blue Moon, Heineken Lt $4.75 Milk – 2% or Skim $2.00 Vanilla Soy add $.75 16 oz. Miller Lt $4.65 Juice – Apple, Cranberry, Orange or Tomato $2.00 Coors Lt, Bud Lt $3.95 Wine – Chardonnay, Merlot $4.25 Mimosa – Orange Juice & Champagne $6.00 RETAIL STORE Hibiscus – Cranberry Juice & Champagne $6.00 Retail Tin of Tea $11.00 per 20 ct. tin Bub’s Signature Blend Coffee Beans $13.99/pound Champagne $6.00 Bub’s Homemade Granola $14.99/pound Café Mary – Our twist on the Bloody Mary. $6.00 Bub’s Homemade Belgian Waffle Mix $11.95/pound GIFT BASKETS! CATERING! 317-417-9871 GIFT CARDS! .
Load more

Recommended publications
  • Baggin's Gourmet Menu at the William Center
    BAGGIN’S® GOURMET Williams Center Tucson’s Favorite Local Sandwich Place Since 1984 SIGNATURE SANDWICHES THE GRILL UNFORGETTABLE BAGGIN’S BAGGIN’S CHEESESTEAK Roasted turkey breast • cream cheese • mayo • Sliced ribeye steak • provolone • tomatoes • crisp bacon • sprouts • tomatoes • avocado grilled onions • dill pickles • mild sweet cherry on 12-grain bread peppers or jalapeños on an 8” sub roll PRIME BAGGIN’S CHICKEN CHEESESTEAK Slow roasted beef • cream cheese • mayo • Grilled seasoned chicken • provolone • tomatoes horseradish • sweet onion • tomatoes • lettuce on grilled onions • dill pickles • mild sweet cherry an 8” sub roll peppers or jalapeños on an 8” sub roll HIGH BAGGIN’S ALBUQUERQUE TURKEY Housemade egg salad • cream cheese • crisp Grilled turkey breast • BBQ sauce • onions • hot & bacon • mayo • lettuce • tomatoes on 12-grain sweet peppers • Swiss cheese • onions on an 8” bread sub roll SUNDOWN BAGGIN’S THE COWBOY Roasted turkey breast • mayo • herb stuffing • Carved chicken breast • crisp bacon • avocado • lettuce • cranberries on an 8” sub roll leaf lettuce • tomatoes homemade ranch dressing on an 8” sub roll BAGGIN’S CLUB ALMOST REUBEN Roasted turkey breast • crisp bacon • lettuce • red Grilled pastrami • coleslaw • 1000 island dressing onions • tomatoes • mayo on Italian white bread • Swiss cheese on marbled rye bread toasted SOUTHWESTERN TUNA MELT BAGGIN’S VEGGIE Grilled albacore tuna salad • jalapeños • cheddar Cream cheese • mayo • Swiss cheese • American cheese and tomatoes on sourdough cheese • sprouts • lettuce
    [Show full text]
  • SOUPS SALADS We Appreciate All Contributions from Our Members To
    Seafood Meli MeMelolololo We appreciate all contributions from our Toad in the Hole Sautéed Liver and Bacon Members to our recent menu survey. The Caribbean Roasted Snapper new dishes highlighted opposite are Salt Pepper SSquidquidquidquid included in this menu, with the remainder Fettuccini Carciofo to appear in the next menu. Bon Appétit! Linguini Vongole Crispy Fried Pomfret Kindly note that calorie values (KCAL ) are included VVVIETNAMESE PPPHO WITH BBBEEFEEFEEF African Chicken for individual dishes as a guideline only, and are Hainan Chicken Rice not meant to be used for dietary purposes. SOUPS AMAZING DAILY SOUP $32 Daily batch of amazing winter warmers NEW ENGLAND CLAM CHOWDER (297 KCAL ) $42 A traditional thick seafood soup garnished with clams, onion and bacon, served in daily baked bread bowl MINESTRONE (183 KCAL ) $42 Hearty YET healthy country style soup with zucchini, summer squash and carrots loaded with vitamins and minerals, garnished with cannellini beans and broken pasta SALADS CLASSIC CAESAR SALAD (410 KKKCALCALCAL ) $58 Or with: Avocado (571 KKKCALCALCAL ) $74 Chicken Tikka (540 KKKCALCALCAL ))) $72 Garlic Prawns (618 KKKCALCALCAL ) $99 Smoked Salmon (547 KKKCALCALCAL ))) $78 NIÇOISE SALAD (381 KCAL ) $68 SNOW PEA AND TOFU SALAD (302 KCAL ) $34 Tuna, potato, French beans, tomato, egg, anchovy, Tofu with snow peas, shredded cabbage and olives, capers and red onion, served with herb carrot, tossed in a soya and sweet chili sauce vinaigrette CLASSIC GREEK SALAD (274 KCAL ) $63 SEAFOOD MELI MELO (258 KCAL ) $75 Chopped
    [Show full text]
  • Bakery & Breads Directory
    BAKERY & BREADS DIRECTORY Bakery Breads 2018 - Cover.indd 2 01/10/2018 16:16 WELCOME to the Bakery & Breads Directory Published October 2018 Prices in this brochure correct at time of printing. Subject to market price changes. Confirm current price at time of dispatch. Bakery Breads 2018 - Inside Cover.indd 1 03/10/2018 11:06 Let us INSPIRE YOU Want to develop your menus to offer your customers more? Come and explore the Total Foodservice range as we cook up some of our most relevant product lines for your business and present them in new and innovative ways. Our aim is to send you away with a little seed of inspiration for you to turn into your own menu masterpiece. You can even get hands on and trial the products for yourself in our kitchen, or simply sit back and let us do the work while you have a team meeting with your chefs and managers in our presentation and meeting rooms. OUR FACILITIES Our Clitheroe Depot has a fully fitted kitchen which is light and spacious with a homely feel, giving you and your team plenty of room to experiment with the food. Or sit back and let us demonstrate for you in our adjacent presentation room with viewing/serving window – comfortable for 8 people and opens up to accommodate 16. At our Huddersfield Depot we have a newly fitted training & demonstration kitchen. Join us and let us demonstrate our products and inspire you with new ideas for your menus. We also have a full Barista set up with a cosy space for you to sit and relax.
    [Show full text]
  • Classic Sandwiches $7.75 Try One of Our Soups Or Salads
    SIGNATURE SANDWICHES $9.00 CLASSIC SANDWICHES $7.75 Served with a pickle... because who doesn’t love Served with a pickle... because who doesn’t love pickles? pickles? Turkey and Swiss Baja Chipotle Turkey Oven roasted Turkey, swiss cheese, lettuce, tomato, Oven roasted turkey breast, pepper jack cheese, red onion, mayo, mustard, and sandwich salt avocado, chipotle yogurt sauce, shaved green cabbage, tomato, pickled red onion, and sandwich Ham and Swiss salt. Tender slices of honey ham, swiss cheese, lettuce, tomato, red onion, mayo, mustard, and sandwich salt. Roast Beef and Provolone Sliced roast beef, provolone cheese, lettuce, tomato, red onion, mayo, mustard, and sandwich salt. Harvest Veggie Provolone and cheddar cheese, roasted garlic hummus, red pepper, red onion, lettuce, tomato, sliced cucumber, and sandwich salt. Veggie Baja Avocado, shaved cabbage, pickled red onions, tomato, pepper jack cheese, a chipotle honey lime yogurt sauce, and sandwich salt. California Cobb Oven roasted turkey breast, crisp bacon with bleu cheese spread, fresh avocado, lettuce, tomato, red B LT onion, and sandwich salt. Applewood smoked bacon, mayonnaise, lettuce and tomato, and sandwich salt. Crave-worthy SANDWICHES $8.50 Peanut Butter & Jelly $5.00 Served with a pickle... because who doesn’t love All-natural peanut butter and jelly. pickles? ~ half for $3.50 Smoked Turkey Goddess Grilled Cheese $5.00 Oven roasted turkey breast, provolone cheese, Choose up to two cheeses. avocado goddess spread, lettuce, tomato, red onion, and sandwich salt. TRY ONE OF OUR SOUPS OR SALADS Peppered Bleu Roast Beef Soup (October - February) Roast beef, red onion, lettuce, tomato with bleu Bread Bowl $7.25 cheese spread, and sandwich salt.
    [Show full text]
  • Appetizers Soups Salads
    APPETIZERS BUFFALO’S BEST FOOD TRUCK GILROY FRIES ….. $7.50 Crispy fries tossed in garlic herb butter. BUFFALO’S BEST BREADSTICKS ….. $8.00 Savory breadsticks baked with mozzarella cheese, diced tomatoes and finished with fresh herbs and a side of marinara sauce. Great for sharing! BUFFALO’S BEST STUFFED PEPPERS ….. $10.00 Hungarian peppers stuffed with a garlic herb cheese topped with aioli and grilled Italian bread. POUTINE FRIES ….. $10.50 Crispy coated French fries topped with cheese curds and brown gravy. CHICKEN WING DIP ….. $10.00 A spicy chicken and hot sauce mixture in a toasted bread bowl with fresh tortilla chips. FRIED RAVIOLI ….. $7.50 Eight fried raviolis tossed in Romano cheese, oregano and garlic served with a side of Parm sauce. PIZZA LOGS ….. $8.00 Five pizza logs served with a side of marinara sauce. MOZZARELLA STICKS ….. $7.00 5 lightly fried mozzarella sticks served with a side of marinara sauce. BONELESS WINGS ….. $10.00 Ten boneless wings tossed in your choice of wing sauce and served with blue cheese. LAWYER LESLIE’S PEPPERS (BREAD BOWL) ….. $10.00 Banana Peppers sautéed w/ garlic, herbs and our secret cheese blend served in a bread bowl. NACHOS OR FRENCH FRIES SUPREME ….. $10.00 Crispy nacho chips piled high and buried in an avalanche of homemade chili, cheddar cheese, diced tomatoes, jalapeno peppers and scallions. CHICKEN FINGERS ….. $12.00 5 chicken fingers deep fried golden brown and tossed in your choice of sauce HOT, MEDIUM, MILD or BBQ served with a side of fries, blue cheese and celery. BUFFALO WINGS ….
    [Show full text]
  • Kentucky Farm to School Junior Chef French Toast Bake with Berry
    Kentucky Farm to School Junior Chef French Toast Bake with Berry Compote Fear the Fork-Owensboro High School Ingredients: French Toast Topping 1 Loaf French Bread ¾ Cup Brown Sugar, Packed 3 Large Eggs 2 Tbsp. All-Purpose Flour 1 Cup Milk ¼ Cup Whole Wheat Flour ½ Cup Half & Half 2 tsp Cinnamon ¼ Cup Honey 5 Tbsp Butter 1 Tbsp Vanilla 2 tsp Cinnamon Berry Compote Garnish 2 Whole Peaches Strawberry 2 Cups Strawberries Mint Leaf 6 oz Blueberries 6 oz. Raspberries 6 oz. Blackberries 4 oz Orange Juice Directions: Preheat oven to 350 ̊ F Grease baking pan. For French Toast: In a medium bowl, whisk together eggs, milk, half & half, honey, vanilla and cinnamon. In a separate bowl, tear French Bread into medium sized chunks. Pour egg mixture into the bread bowl and toss lightly. Place bread mixture into a greased baking pan, distribute evenly, and set aside. For Topping: In a small bowl, combine brown sugar, all-purpose flour, whole wheat flour, and cinnamon. Cut butter into small pieces and place over brown sugar mixture. With a fork, mash butter into brown sugar mixture until it resembles small crumbs. Sprinkle topping mixture evenly over bread mixture. Cover with aluminum foil and bake for 30 minutes. Remove foil and back an additional 20 minutes or until golden brown and baked through. For Berry Compote: Properly wash all fruit. Place 3 oz. of whole blackberries in the saucepan. Place strainer on the saucepan. Smash the remaining 3 oz. of blackberries against the side of the strainer using a spoon. Pour orange juice over blackberry pulp.
    [Show full text]
  • Winter 2017/18 3 Fruit Acres Orchard 4 Local and International Wines For
    Co-op ShopperWinter 2017/18 LA CROSSE • ROCHESTER • WWW.PFC.COOP • FRESH PRODUCE • GROCERY • DELI • BISTRO 3 Fruit Acres Orchard 4 Local and international wines for the holidays 17 PFC board elections The Co-op Shopper is published by the People’s Food Co-op of La Crosse BECOME A CO-OP OWNER and Rochester, 315 Fifth Avenue S, La Crosse, WI 54601 and 519 1st Our Mission—(What we strive to accomplish in our work every day) Avenue SW, Rochester, MN 55902. The mission of the People’s Food Co-op is to build community, grow a loyal and thriving membership and be the best fresh food market in the country. The Co-op Shopper serves to educate shoppers about food issues, community activities and events, MEMBERSHIP BENEFITS co-ops in general, and membership in the PFC. The views expressed • Become a part owner of the People’s Food Co-op! are those of the writers and do • Five percent discount on your choice of one shopping trip each month not necessarily represent those • Member-only specials of the People’s Food Co-op or its • Reduced rates for cooking and gardening classes membership. • A vote on co-op issues (one vote per membership) • Eligibility to become a candidate for the PFC board elections The Co-op Shopper is a nonprofit • Ability to request refund of your equity investment if you discontinue publication printed on recycled paper. membership All articles and pictures submitted • Patronage rebates (in years the board declares them) on the basis of PFC for publication become property of profitability and the amount of money you’ve spent at the co-op during the year People’s Food Co-op.
    [Show full text]
  • Starters Desserts Breakfast Beverages
    Delicious Classics Homestyle Favorites STARTERS SOUPS &SALADS ONION RINGS CHINESE CHICKEN SALAD A pound of sweet yellow onions soaked in beer batter Thinly-sliced seasoned chicken tossed with lettuce, green onions, and deep-fried. 6.99 rice noodles, carrots, toasted sesame seeds, and served with our famous sesame dressing and a dinner roll. 9.49 PORTABELLA MUSHROOM FRIES Lightly seasoned and fried portabella mushrooms served with CAESAR TACO SALAD house-made chipotle ranch dressing for dipping. 7.49 A new twist on two old favorites. Crisp romaine lettuce, tossed in our house made Caesar dressing, dressed with fresh seasoned ground HAND-BREADED CHICKEN TENDERS beef, roasted corn, diced tomato, and Parmesan cheese. Topped Hand-breaded chicken tenders deep fried to golden brown and with tortilla strips and served with grilled garlic bread. 9.49 tossed in buffalo, barbecue, or General Tso sauce. Also served plain with ranch or bleu cheese. 7.99 TURKEY SPINACH SALAD Tender turkey medallions, grilled and sliced, served atop baby SPINACH DIP spinach tossed with roasted plum vinaigrette, candied almonds, Cool, creamy spinach dip served in a toasted sour dough puffed wild rice, and shredded Gouda cheese. Served with a bread bowl for dipping. 6.99 dinner roll. 9.49 CHICKEN QUESADILLA MARGE’S WILD RICE SOUP Seasoned chicken breast, caramelized onions, and mixed cheeses People come from miles around just to enjoy our most famous stuffed into a flour tortilla and grilled until crisp and golden. Served recipe. It’s filled with tender chunks of chicken and fresh vegetables with seasoned sour cream and fresh pico de gallo.
    [Show full text]
  • Game on Taste Test Ideas
    GAME ON TASTE TEST IDEAS WHOLE GRAINS Other activities related to whole grain foods can be held as stand-alone events, can accompany taste test events or can be included as part of a school carnival or health fair. Bread Around the World Party An especially fun approach to the whole grains taste test is a themed taste test — and bread from around the world is a theme students and adults will enjoy. People all over the world have made grains a basic part of their diets for thousands of years. Many cultures have developed unique ways of preparing foods with whole grains. To ensure that you have lots of breads to try, ask a local grocery store to donate different types of whole grain breads for tasting. Breads from around the world (choose whole grain varieties) include: •scones: sweet biscuits first made in Britain •chapatis: an Indian or East African flat bread •pita bread: also called pocket bread, it’s a flat, double-layered bread •lavash: a paper-thin bread used for wrapping food in Russia •matzoh: a flat bread that resembles a cracker •corn bread: any bread made from cornmeal •tortillas: a flat bread used for wrapping food in Mexico, Central America and the United States Make an evaluation form so that participants can taste the different breads and rate them. As a fun accompanying activity, host a family recipe drive. Invite students and their families to submit their family’s favorite bread recipes. Use the recipes to create an “Around the World Whole Grain Bread Cookbook.” KERRI KNIPPEN, GAME ON IDEAS Additional Test Items to Consider:
    [Show full text]
  • BH Menu Web June-2020 LR.Pdf
    BREAKFAST CRAB SPECIALTIES Served Saturdays & Sundays CRAB BENEDICT............................................................ 17.29 until 11AM crab cakes, poached eggs, creamed spinach, hollandaise sauce, BAKERS HALL CAFE MENU green onions and paprika over a sourdough English mufn STARTERS CRAB OMELETTE ........................................................... 17.29 eggs, Dungeness crab, diced tomato, sliced avocado, mozzarella with hollandaise sauce and potato wedges GRANOLA & YOGURT ............................................................. 6.19 low-fat yogurt or milk CLASSICS CRAB WRAP......................................................................16.19 {add seasonal fruit 2.59} eggs, Swiss cheese, sourdough wrap, crab cake, fresh spinach, SOURDOUGH FRENCH TOAST & SIDE ...................... 11.89 green onion and Sriracha sauce cinnamon sugar, whipped butter, syrup and TOAST {2 slices} ............................................................................. 3.49 choice of bacon or seasonal frui t multigrain, sourdough or English mufn {French Toast w/o side 8.79} with jam & butter TRADITIONAL ........................................................................... 10.99 scrambled eggs, bacon, potato wedges, toast and jam MORNING WRAPS SOURDOUGH Made with Sourdough Tortillas ENGLISH MUFFIN SANDWICHES SOURDOUGH WAFFLES Made with scrambled eggs and our Original Mother Dough BACON & EGG ........10.99 Made with a portion of our HAM & CHEESE ....................................................................11.29 applewood
    [Show full text]
  • Catering Guide Breakfast Selections
    Catering Guide Breakfast Selections Continental Breakfast $6.65 Chef’s Selection of Assorted Breakfast Pastries, Chilled Orange Juice, Regular & Decaf Coffee Parfait & Breakfast Breads $9.25 Seasonal Fresh Fruit, Assorted Breakfast Breads, Low Fat Yogurt and Granola., Orange Juice, Regular & Decaf Coffee Hot Breakfast Buffet $12.15 Includes Scrambled Eggs, Home Fried Potatoes, Bacon or Sausage, Chilled Orange Juice, Regular & Decaf Coffee Savory & Sweet Buffet $14.85 Egg Strata, Choice of Bacon, Sausage or Ham, Breakfast Potatoes, Fresh Fruit Salad, Scones, Regular & Decaf Coffee. Enhancements Seasonal Fresh Fruit Salad $1.55 Individual Yogurt Cups $2.10 Whole Fresh Fruit $1.25 Granola or Nutri Grain Bars $1.25 Home Style Gravy and Fresh Baked Biscuits with Butter and Jelly $2.10 Boxed Lunch Selections Signature Box Lunch $12.15 Includes your Choice of Sandwich, Assorted Bag of Chips, Choice of Pasta Salad or Fresh Fruit Salad, Gourmet Cookies, Assorted Bottled Beverages. Sandwich Options: Chicken Salad on Croissant Oven Roasted Turkey with Pesto Mayo on Pretzel Bread Baked Ham & Swiss with Honey Mustard on Marble Rye Roast Beef with Horseradish Spread on Onion Roll Grilled Chicken Breast with Chipotle Aioli on Kaiser Roll Italian Stacker (Roast Beef, Turkey, Ham & Provolone) with Italian Dressing on Ciabatta Roll Grilled Vegetable Wrap with Roasted Red Pepper Sauce Grilled Chicken Caesar Wrap BLT Wrap Salad Box Lunch $12.15 Includes your Choice of Salad with assorted crackers, Fresh Fruit Salad Gourmet Cookies Assorted Bottled Beverages Salad Options: Grilled Chicken Caesar Chef Salad Grilled Chicken Cobb *NO SUBSTITUTIONS Plated Lunch Selections Fiesta Chicken Salad $7.75 Mixed Salad Greens Tossed with Pico de Gallo, Black Beans, Corn, Colby Jack, Scallions & Fresh Cilantro.
    [Show full text]
  • Brass Taps Menu
    snacks & shareables nacho & pizza boards VEGGIE SAMOSAS THAI WONTON NACHO BOARD Locally made. Spiced potato and green pea samosas served Housemade wonton chips, shredded carrot, tomato, pub with sweet & tangy tamarind chutney. cheese, scallions, drizzled sweet chili sauce & sour cream. Regular (2) 5.65 | Shareable (6) 15.95 Regular 11.95 | Shareable 15.95 | Sliced Chicken +3.15 ALUMNI ANTOJITOS PAPADI CHAAT NACHO BOARD House-made jalapeño cream cheese wrapped up and Wonton chips, diced potato, chickpeas, mint, corriander, pub toasted with fresh salsa and sour cream. cheese, drizzled tamarind & corriander yogurt chutney. Regular 9.95 | Shareable 18.95 Regular 11.95 | Shareable 15.95 | Sliced Chicken +3.15 FOUR CHEESE SPINACH DIP TAPS LOADED NACHO BOARD Spinach, artichoke, cream cheese, parmesan, asiago, and Tortilla chips, melted pub cheese, green pepper, tomato, mozzarella served with tortilla and cactus kettle chips. scallions, jalapeño, drizzled sour cream & pico salsa. Regular 10.65 | Shareable 19.65 Regular 11.95 | Shareable 15.95 | Sliced Smoked Brisket +3.15 CHEESY RAVIOLI BITES U OF G HONEY BEE PIZZA Breaded four cheese stuffed ravioli with marinara dip. Grilled chicken, roasted red pepper, local goat cheese, hot peppers, tomato sauce, mozzarella, drizzle of U of G Honey. Regular (7) 8.95 | Shareable (15) 17.85 LOADED MEAT-ETARIAN PIZZA DILLY OF A PICKLE Pepperoni, sausage, chopped local bacon, diced ham, Breaded pickle spears served with buttermilk dill or ranch dip. tomato sauce, House tomato sauce, mozzarella. Regular (7) 7.65 | Shareable (15) 13.95 VEGGIE ARBORETUM PIZZA BRANION BRUSCHETTA BOARD Kalamata olives, sun-dried tomato, caramelized onion, Toasted ciabatta ring with fresh tomato basil bruschetta mix.
    [Show full text]