Bay State Milling Company 100 Congress Street, Suite 200 Quincy, MA 02169 www.baystatemilling.com

Artisan Breakfast Bowl

A simple formulation is made better when using Heritage Artisan .

Formula Baker’s Ingredients Weight % (grams) (f) Heritage Artisan Flour1 100 .00 1000.00 Aged Vermont White Cheddar Cheese, Cubed 15.00 150.00 Bacon, Cooked and Chopped 15.00 150.00 Salt 1.80 18.00 (IADY) 0.65 6.50 Water 75.00 750.00 Total 207.45 2074.50

(f) denotes flour component 1Bay State Milling Company, Quincy, MA.

Procedure: 1. Using a Hobart mixer fitted with a 12-quart mixing bowl and hook, combine flour and water. Mix for 3 minutes on 1st speed until ingredients are well incorporated. 2. Autolyse for 20 minutes at room temperature (65-75°F). 3. Add salt and yeast. Mix on 1st speed for 5-7 minutes. 4. Place the dough in an oiled tub. Cover and let ferment 1-3 hours, ambient. 5. During fermentation, fold three times at the following intervals: 30-60-120 minutes. 6. Retard dough at 47°F for 15 – 18 hours. 7. Remove from retarder and fold in bacon and cheese. 8. Divide the dough into 100 gram pieces and place on a well floured surface. 9. Pre-shape dough into a boule shape by gently rounding into a ball. Bench rest for 30-40 minutes, ambient. 10. Shape into final boule. 11. Place each boule on top of generously floured linen on board. 12. Proof for 50 minutes, ambient. 13. Pre-heat to 450°F. 14. Using peel board, load bread boules into oven. 15. Bake for 10–12 minutes with steam during the first 20 seconds (approximately). 16. Remove the bread bowls from oven and cool on wire racks. 17. Fill with favorite egg and meat combination. Enjoy!

The information contained in this publication is based on our own research and development work and is to the best of our knowledge reliable. Users should, however, conduct their own tests to determine the suitability of our products for their own specific purposes. Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for the infringement of any patents. 1/2

Bay State Milling Company 100 Congress Street, Suite 200 Quincy, MA 02169 www.baystatemilling.com

Artisan Bread Bowl

The information contained in this publication is based on our own research and development work and is to the best of our knowledge reliable. Users should, however, conduct their own tests to determine the suitability of our products for their own specific purposes. Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for the infringement of any patents. 2/2