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Blue Baker Menu.Pdf CATERING DRINKS the BrazosFour 2019Valley” “Best awards of ORDER DELIVERY OR PICK UP AT OUR DRIVE-THRU COLD BLUE BOX BEVERAGES LUNCHES ICED COFFEE 2.75 Labeled with guests' names and Caramel, Regular, Mocha, Vanilla contents! Ability to customize or SODA 2.25 mix 'n match. Some sandwich BOTTLED JUICES 2.75 choices have an additional cost. Orange, Apple Baker’s Box Fresh-baked BOTTLED WATER 2.00 cookie, bag of chips and choice LIFEWTR of sandwich 9.50 2.50 NAKED JUICE Baker’s Deluxe Box Fresh-baked 3.75 cookie, side salad or cup of soup, and Blue Machine, Green Machine, choice of sandwich 11.50 Mighty Mango, Strawberry Banana GROUP SALADS GATORADE 2.25 GROUP BEVERAGES Glacier Freeze, Lemon Lime Serves 12 as a side or 6 as a meal Gallon of Tea or Lemonade VOSS NORWEGIAN Field Greens Spring mix, cucumbers, tomatoes, Sweetened tea, unsweetened tea or lemonade (serves SPARKLING WATER 2.50 croutons and ranch dressing 45.00 8) 6.00 Cups, lids, ice & lemons add 5.50 ICED CEYLON TEA 2.25 Chicken Caesar Romaine lettuce with Caesar Coffee Thermos To Go 160 oz of our Green, Peach, Unsweetened & Sweet Tea dressing, sliced chicken breast, croutons, red onions micro-roasted whole bean coffee. Regular or decaf. MILK AND CHOCOLATE MILK 1.25 and Parmesan cheese 51.00 (serves 12) 18.00 Cups, lids, creamers, stirrers & Pecan Apple Chicken Dried cranberries and sweeteners add 8.00 apples, pecans, bleu cheese, sliced chicken breast and MEETING & PARTY TRAYS spring mix with our pomegranate vinaigrette 55.00 HOT BEVERAGES BREAKFAST Greek Kalamata olives, feta cheese, roasted red MICRO-ROASTED COFFEE peppers, artichokes and cucumbers with romaine Bagel Box Authentic hand-shaped, boiled bagels 2.50 lettuce and vinaigrette dressing 45.00 with a tub of cream cheese (12) 20.00 VANILLA LATTE 4.50 FRESH COOKIES Breakfast Tray Slices of our daily sweet bread, CARAMEL LATTE 4.50 assorted pastries, muffins and bagels with cream HAZELNUT MOCHA LATTE 4.50 Baker-Size Cookies Chocolate Chip, cheese (Reg serves 12) 38.00 (Lg serves 25) 70.00 Chocolate Decadence, Chocolate Chip with Walnuts, MOCHA LATTE 4.50 Seasonal Fruit Tray A select variety of seasonal Oatmeal Raisin 2.00 each fruits (Reg serves 12) 38.00 (Lg serves 25) 70.00 HOT CHOCOLATE 4.50 DESSERTS DESSERT CAPPUCCINO 4.00 Cupcakes Devil’s Food, Dreamsicle, Cookie Box A baker’s dozen of our freshly baked LATTE 4.00 Strawberry Chocolate, Lemon Vanilla, Vanilla on large cookies packaged in a box 23.00 HOT WHOLE LEAF CEYLON TEA 2.50 Chocolate, Red Velvet 3.50 each Cookie Tray Blue Baker’s famous freshly baked Produced by Walters Bay, a socially and Tarts Fresh Berry, Pecan, Lemon Meringue, large cookies (40) 70.00 environmentally responsible tea producer in Sri Lanka. Chocolate Pistachio 3.75 each Warm Treat-Size Cookies Our snack-size Brownies Fudge, Aztec, Sea Salt Caramel, cookies are baked when you order them and delivered Triple Chocolate 2.75 each warm to your door! (12) 11.00 (24) 20.00 Each additional dozen 8.00 Brownie & Cookie Tray Assorted freshly baked brownies 979-268-3096 and cookies (48) 70.00 800 University Drive Cupcake Box Freshly baked cupcakes of your choice (6) 20.00 SANDWICHES At Blue Baker, what we do and how we do it is based on a very simple philosophy. Healthy, Baker’s Choice nutritious food should taste great and make you feel great. Period. And all without fryers, ORDERING JUST GOT EASIER Sandwich Tray grease, MSG, trans-fats, preservatives and additives. None of that on our watch. Regardless An assortment of select sandwiches BLUEBAKER.COM (Reg 20 halves) 77.00 of what’s in or trendy, wholesome, clean, real food that leaves you satisfied, smiling and free (Lg 40 halves) 147.00 from guilt is what Blue Baker is all about. That’s why we bake in small batches and use only ORDER DELIVERY Club Bleu Sandwich Tray unbleached, unbromated flour and age-old techniques to craft our award-winning breads. or (Reg 20 halves) 87.00 The result is more nutritious and delicious breads, made from scratch with real ingredients PICK UP FROM OUR DRIVE-THRU (Lg 40 halves) 167.00 by craft bakers who take great pride in what we do. Artisan Breads & Desserts t Bagels & Pastries Breakfast Sandwiches t Stone-Oven Pizzas Visit BlueBaker.com to view ORDERING JUST GOT EASIER Soup & Salads t Sandwiches t Box Lunches options and current pricing. BLUEBAKER.COM Beverages t Meeting & Party Trays SANDWICHES FRESH SALADS BREAKFAST Substitute lettuce wrap for any sandwich at no additional cost . CHEF Sliced chicken breast, smoked bacon, bleu cheese, ADD 1.50 for gluten-free bread . red onions, avocado and tomatoes with romaine lettuce, spring mix CLUB BLEU A croissant with mayonnaise, honey and vinaigrette dressing. Side 5.25 Entrée 10.25 SANDWICHES Available daily until 10:30 am. ADD 1.50 for gluten-free bread mustard, lettuce, tomatoes, ham, turkey, smoked PECAN APPLE CHICKEN Dried . bacon and Swiss cheese. Half 4.25 Full 7.50 cranberries and apples, pecans grown locally BACON, EGG & CHEDDAR Served on a croissant. 5.00 B.L.T. Smoked bacon, an abundance by our friends at Royalty Pecan Farms, bleu SPINACH, EGG & FETA Served on a bagel. 4.00 of tomatoes, lettuce and provolone cheese, sliced chicken breast and spring SAUSAGE, EGG & PROVOLONE with mayonnaise on rustic wheat bread. mix with pomegranate vinaigrette Served on a croissant. 4.50 Half 3.75 Full 6.50 dressing. Side 5.00 Entrée 9.75 W! CHICKEN CAESAR NE AVOCADO TOAST Fresh avocado POWDER BLUE Turkey and provolone Romaine paired with our rustic wheat bread. 5.00 Club Bleu with spinach, tomatoes, roasted red peppers and lettuce with Caesar dressing, sliced W! mayonnaise on Parmesan cheese bread. Half 3.25 Full 5.75 chicken breast, croutons, red onions and NE BREAKFAST BOWL Parmesan cheese. Side 4.75 Entrée 9.00 Scrambled eggs, cheddar cheese, avocado CAPRESE Grande fresh mozzarella with spring mix, tomatoes, balsamic and bacon. Served with toast upon request. 6.50 Smoked Salmon & Cream Cheese glaze, EV olive oil from the Cortopassi family, cracked pepper and sea salt on GREEK Kalamata olives, feta herbed focaccia. Full 7.50 cheese, roasted red peppers, artichokes and CHORIZO, AVOCADO & EGG Served with cheddar on a croissant. 5.00 cucumbers with romaine lettuce and vinaigrette THE EARL Roast beef and provolone with lettuce, tomatoes, red onions, SMOKED SALMON & CREAM CHEESE Thin slices of smoked salmon dressing. Side 4.25 Entrée 8.00 Greek Salad mayonnaise, Dijon mustard and cracked pepper on rustic wheat bread. served on a bagel with cream cheese, capers and red onions. 5.50 FRESH MOZZARELLA Half 4.00 Full 6.75 MIXED FRESH FRUIT CUP 2.50 Layers of tomatoes and Grande fresh mozzarella, alongside a bed of spring TEJAS BLUE Turkey, avocado and hot sauce with lettuce, tomatoes STRAWBERRY FRUIT CUP 2.50 mix, all drizzled with balsamic glaze, EV olive oil from the Cortopassi family, and red onions on sourdough bread naturally fermented using our 18-year-old fresh basil, cracked pepper and sea salt. Side 4.50 Entrée 8.75 sourdough starter. Our bakers feed our precious starter day and night to craft its unmistakable flavor and aroma. Half 3.25 Full 5.75 MIXED GREENS AND CHICKEN SALAD Spring mix and romaine lettuce with sun-dried tomatoes, grapes and vinaigrette dressing topped with 8.50 half-dozen BLUE BIRD House made chicken salad with spring mix and tomatoes on PASTRIES 15.00 dozen our house made chicken salad. Side 5.00 Entrée 9.75 Parmesan cheese bread. Half 3.00 Full 5.50 DANISH PASTRIES TURCHINO Capicola, Genoa salami, pepperoni, ham and provolone cheese Apple Bearclaw 1.50 with EV olive oil from the Cortopassi family and Kalamata olives on a ciabatta BOWLS Cinnamon Bun 1.50 roll. Baked in our stone oven. Full 7.50 W! Cinnamon Twist 1.25 NE POWER BOWL Avocado, lean INDIGO Sliced chicken breast on herbed focaccia with sun-dried tomato aioli, Cream Cheese Danish 1.50 seared flank steak, roasted red bell peppers, spinach, tomatoes and provolone cheese. Baked in our stone oven. Full 6.75 edamame and sweet onions on a bed of CROISSANTS ROASTED VEGGIE Roasted portabella mushrooms, asparagus Apple Bearclaw spinach featuring a Korean-inspired soy Hand-laminated using only European-style butter. and red peppers with Kalamata olives, pesto, cheese, cracked green chili sauce. 10.50 Chocolate or Classic French Croissant 1.50 pepper and sea salt on herbed focaccia. Baked in our W! NE ANCIENT GRAINS MEDLEY stone oven. Full 7.75 MUFFINS 1.75 each Grilled chicken served with a healthy Blueberry, Chocolate Chip, Cranberry Walnut , Pumpkin blend of whole grain quinoa, black barley, brown rice, shredded kale, roasted STONE-OVEN grape tomatoes, asparagus and served with PIZZAS a basil lemon vinaigrette. 10.75 BAGELS Ancient Grains Medley ADD 3.00 for gluten-free cauliflower crust AUTHENTIC HAND-SHAPED BAGELS (available for 10” only) . 1.50 each 8.00 half-dozen Boiled and then baked. PEPPERONI 10”- 7.00 14”- 12.00 SOUP Plain, Onion, Sesame Seed, Everything, Cinnamon, Wheat CHEESE 10”- 5.75 14”- 9.75 Our sourdough bread bowls are naturally fermented using our BAGEL WITH CREAM CHEESE 3.00 18-year-old sourdough starter. Our bakers feed our precious starter D’VINCHEE EV olive oil from the Cortopassi family, BAGEL BOX 20.00 Grande shredded mozzarella, Italian sausage, roasted day and night to craft its unmistakable flavor and aroma. A dozen authentic hand-shaped, boiled bagels with a tub of cream cheese.
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