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Mondays to Sundays Dial 19 for Room Service 6:00AM - 11:30PM | MONDAYS TO SUNDAYS DIAL 19 FOR ROOM SERVICE BREAKFAST American Breakfast Breakfast Burrito P315 ham P200 | bacon P240 Sausage patty, bacon, 2 pieces eggs, hash brown with • Two fried eggs cilantro leaves wrapped in tortilla, • Bread, butter & jam served with sliced tomatoes • Coffee or tea and grilled button mushrooms on the side • Chilled orange juice or sliced fresh fruit in season with choice of coffee, tea or chilled orange juice. Filipino Breakfast Dirty Breakfast P310 Our version of the English breakfast: crispy bacon pork longganisa P190 | chicken longganisa P190 and sausage patty, two fried eggs, beans served skinless longganisa P190 | pork tocino P250 with hash browns and grilled button mushrooms, chicken tocino P220 | corned beef P270 daing na bangus P260 | beef tapa P300 with choice of coffee, tea or chilled orange juice. • Two fried eggs Pancake/Waf les P125 • Garlic fried rice Served with butter and maple syrup • Pickled papaya with ham P180 • Coffee or tea with bacon P220 • Chilled orange juice or sliced fresh fruit in season Breakfast Ala Carte Fried Eggs P100 Extra Bacon P120 Plain Bread P80 Plain Omelette P100 Oatmeal with Fresh Milk P100 Wheat Bread P80 Vegetable Omelette P120 Corn lakes with Fresh Milk P100 Garlic Bread P80 Ham & Cheese Omelette P170 SOUP Cheddar Broccoli Soup P150 Cream of Mushroom Soup P120 Rich cheddar cheese perfectly balanced Creamy mushroom soup topped with croutons. with fresh broccoli. Served with a slice of toast. Served with a slice of toast. Cream of Corn Crab and Corn Soup P120 and Pumpkin Soup P120 Not sure what to order for your kids? A soup your picky Sweet, rich and creamy. Served with a slice of toast. eater will surely like. Served with a slice of toast. Minestrone Soup P120 Arrozcaldo with Chicken and Egg P150 A hearty Italian clear soup made wholesome lavorful Filipino rice congee seasoned with onion, ginger, vegetables. Served with a slice of toast. and ish sauce, topped with crunchy garlic. MUST TRY Inform your server if you have any allergies, intolerances, or dietry restrictions. | Prices are inclusive of 12% VAT. | No service charge. SALAD Caesar Salad Topped with Bacon Baby Potato and Bacon Salad P220 and Poached Egg P250 Potato and lettuce tossed in a creamy dressing Crisp Romaine lettuce, tossed with homemade Caesar with bacon bits. dressing, sprinkled with bacon bits, croutons, parmesan cheese, and topped with a poached egg. Mediterranean Greek Salad P210 Cucumber, tomato, bell pepper, olives, California Maki Salad P280 and onions in a honey dressing. Crab stick, mango, Japanese mayonnaise, cucumber mixed with lettuce and carrots. Summer Fresh Salad P275 Greens tossed with avocado and a mango-lime vinaigrette. Classic Chef’s Salad P280 Mixed lettuce topped with chicken, cheese, ham, egg and served with herb ranch dressing. California Maki Salad Cheddar Broccoli Soup Breakfast Tapa Corn and Pumpkin Soup APPETIZER Beef Salpicao P330 Crispy Onion Rings P150 Beef chunks with crunchy toasted garlic. Tender-sweet battered onion rings. Kilawing Tanigue P380 Beef Papaitan P195 Fresh ish ceviche with onions and peppers. A popular spicy-bitter beef offal stew, originating from the Ilocos region. Perfect with a cold glass of beer. Gambas Al Ajillo with Mushrooms P350 Tokwa’t Baboy P270 Shrimp sauteed in garlic and mushrooms. Delicious! Fried tofu and sauteed pork marinated in soy sauce and vinegar, with bell peppers, onions and green chiles. Beef Tapa and Calamares P335 Surf and turf! Marinated thin slices of beef Fresh Spring Roll with Shrimp P195 and battered squid rings. Fresh coconut shoots and turnips with shrimp bits and ground pork bedded on a lettuce leaf Nachos Dome P280 and wrapped in a thin crepe, drizzled Nachos with the works! Tortillas topped with peanut sauce and topped with garlic bits. with creamy chili ground beef mixed with peppers, tomato, and melted cheese. Fried Vegetable Spring Roll P150 Sauteed mixed vegetables fried in a crunchy thin wrapper. Dynamite with Aoli Dip P210 A chili-cheese bomb! Long green chili ingers stuffed French Fries P150 with cheese, wrapped in a crunchy skin. Hot and Spicy Buffalo Wings P245 Cheese Sticks Red hot and inger-licking yummy! with Mayo Ketchup P190 Gooey cheddar cheese in a crunchy wrapper. Cheesy Buffalo Wings P240 How can buffalo wings get better? With cheese of course! Beef Salpicao MUST TRY Inform your server if you have any allergies, intolerances, or dietry restrictions. | Prices are inclusive of 12% VAT. | No service charge. Cheese Sticks with Mayo Ketchup Beef Papaitan Beef Tapa and Calamares Gambas Al Ajillo with Mushrooms Dynamite with Aoli Dip Cheesy Buffalo Wings ALL-TIME FAVORITES Good for sharing Garlic Fried Half Chicken Sinigang in a Basket P415 Sour tamarind-based broth served with a medley Our all-time bestseller. Crunchy buttery fried chicken of fresh native vegetables eggplant, radish, tomatoes, crusted with roasted chili garlic and served kangkong, with your choice of meat: with pickled papaya. Pork P270 Grilled Tanigue Steak P455 Beef P355 Grilled Tanigue steak served with mixed vegetables Hipon P400 and mashed potato. Salmon Head P250 Boneless Bangus P345 Roasted Crispy Lechon Belly P560 A Cebuano delicacy. Juicy pork belly and crunchy skin Salmon Head Sinigang sa Miso P315 lavored with aromatic bay leaf and garlic. Serves 3-4. A richer, thicker, more lavorful sinigang broth made with miso and tamarind, and served with mustard leaves. Pata Bawang P795 Mouth-watering 1.2 kg crispy pork knuckles, Chicken Pork Adobo P260 topped with sauteed chili ingers and served Braised with vinegar and soy sauce, bay leaf and popped with our special pickled papaya. Serves 3-4. garlic. The classic Filipino dish known the world over. Kare-Kare P455 Bistek Tagalog P290 Beef meat, tripe, and oxtail stewed in peanut sauce. Thinly sliced beef simmered in soy sauce and lime, Served with shrimp paste. topped with caramelized onion rings. Bulalo P340 Pork Liempo BBQ P175 Beef shank and marrow in a rich, clear broth. Grilled savory pork. Deinitely one of the top Filipino comfort food. Pinaputok na Bangus P250 Beef Caldereta P410 Succulent and velvety milkish stuffed A hearty dish of beef, potatoes with onion, tomato, and chili. and bell peppers stewed in tomatoes. Fried Boneless Bangus P245 Stir Fried Sizzling Squid P345 Fried boneless milkisht opped Tender and tasty squid rings with grilled herb tomato and garlic sauce. and vegetables in oyster-soy sauce. Ampalaya con Carne P230 Grilled Tuna Belly Sauteed bitter gourd with braised beef. with Teriyaki Sauce P350 Juicy mouthwatering tuna belly Guisadong Labong marinated in a sweet and savory teriyaki glaze. with Coconut Milk P170 Bamboo shoots and shrimp cooked in coconut milk. Beef Lengua P405 Melt-in-your mouth beef tongue Pinakbet P180 in a creamy mushroom sauce. Native vegetables stewed in shrimp paste. Pair with our Roasted Crispy Lechon Belly Patatim P830 or a match made in heaven! Tender, fall-off-the-bone pork leg in a sweet and thick fragrant sauce. Serves 3-4. Chopsuey P200 Sauteed mixed vegetables with pork and seafood in oyster sauce. MUST TRY Inform your server if you have any allergies, intolerances, or dietry restrictions. | Prices are inclusive of 12% VAT. | No service charge. Grilled Tanigue Steak Salmon Head Sinigang sa Miso Roasted Crispy Lechon Belly Pata Bawang Pinaputok na Bangus REGIONAL DELICACIES Good for sharing Sinuglaw (Sinugba and Kinilaw) P385 Pork Humba P235 CEBU. A mixture of tender grilled pork belly BISAYA. Fork-tender pork in a sweet and savory stew. and ish ceviche. Dinuguan with Homemade Puto P280 KBL (Kadyos Baboy Langka) P305 ILOCOS. A savory stew of pig’s blood and meat simmered ILO-ILO. A traditional Ilonggo soup made in a rich, spicy gravy with chili and vinegar. with pigeon peas, fresh jackfruit, and pork. Adobong Gata P305 Adobong Pusit sa Gata P395 BICOL. A Bicolano version of the national dish, simmered BICOL. Squid cooked in soy sauce, vinegar, in creamy coconut milk. and coconut milk. Adobong Puti P285 Bagnet P320 BICOL. Another Bicolano version, cooked with salt ILOCOS. Deep fried pork belly with instead of soy sauce and served with salted egg. pickled papaya and shrimp paste rice. Adobo sa Pinya P305 Chicken Binakol P255 QUEZON. Chicken and pork adobo BACOLOD. Fresh chicken, simmered in coconut water. sweetened with real pineapple. Chicken Tinola P225 Bicol Express P195 TAGALOG. Flavorful chicken soup cooked with ginger, BICOL. Spicy braised pork and shrimp lemongrass, and vegetables. with thick coconut milk wrapped in banana leaves. Adobo sa Pinya MUST TRY Inform your server if you have any allergies, intolerances, or dietry restrictions. | Prices are inclusive of 12% VAT. | No service charge. Adobong Pusit sa Gata Adobong Gata Dinuguan with Homemade Puto KBL Sinuglaw USDA Grilled Tenderloin Steak with Rosemary Gravy INTERNATIONAL ENTREES House Special Grilled Chicken P320 Baked Fish Fillet Perfectly seasoned chicken breast served with potatoes with Fresh Mango Salsa P210 and mixed veggies. you just have to try it to believe it. A lavorful salsa complements the tender-moist ish. USDA Grilled Tenderloin Steak Grilled Porkloin with Rosemary Gravy P925 with Creamed Spinach P295 8 oz uSDA beef served with asparagus, young corn, Savory pork slices balanced with rich creamy spinach. and potatoes. With a rosemary red wine reduction. Baked Moussaka P190 Grilled Salmon & Prawn P545 Made with layers of eggplant slices. tomato, Fresh salmon illet and tiger prawns with a onions and cheese. Topped with a thick bechamel sauce. light butter sauce. Served with mixed vegetables. Shrimp Tempura (6 pcs) P415 Roast Herb Chicken Shrimp dipped in batter and fried to a golden perfection. with Potato Wedges P305 Fragrant quarter roast chicken served Chicken Curry P305 with our homemade potato wedges. With potatoes, carrots, red and green bell peppers.
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