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Maxs Menu Qatar Final 2020

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Maxs Menu Qatar Final 2020 MAX’S APPETIZER PLATTER 36.00 CALAMARES 20.00 (w) Seafood 150g Calamares, Lumpiang Shanghai, Spicy Chicken Tender rings of calamari coated in our special batter Wings & Fresh Lumpiang Ubod. & fried until crispy. Served with sweet & sour sauce. (w) Chicken 150g / Seafood 60g / Beef 70g SPICY CHICKEN WINGS 19.00 (w) Chicken 150g MACARONI SALAD 12.00 Deep-fried chicken wings coated with Max’s A home style macaroni salad with fresh spicy sauce. Served with blue cheese dressing. vegetables, pineapple & chopped chicken tossed in Max’s special mayo dressing. LUMPIANG SHANGHAI 19.00 (w) Beef 130g Ground beef & vegetables with spices rolled ENSALADANG TALONG 21.00 in spring roll wrap, deep-fried served with Grilled eggplant, chopped tomato, diced atchara & home-style sweet & sour sauce. onion, vinegar & light soy sauce. Topped with quail eggs & cherry tomato. FRESH LUMPIANG UBOD 21.00 (w) Chicken 130g Classic Filipino dish of coconut shoot with chicken CHICKEN EMBUTIDO 19.00 & shrimp wrapped in a fresh crepe. Served with A typical Filipino meatloaf made from ground garlic & soy savory sauce. chicken, ham, cheese & raisins. Pan-seared & served with sweet & sour sauce. FRIED LUMPIANG UBOD 21.00 CREAM OF MUSHROOM SOUP 12.00 Classic Filipino dish of coconut shoot with chicken & shrimp wrapped in a spring roll pastry & fried until golden brown. Served with CRISPY KAMOTE FRIES 10.00 garlic vinegar dipping sauce. ™ MAX’S FRIED CHICKEN The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Golden fried to perfection with a unique blend of secret spices. Served with sweet potato fries. Always made to order & best enjoyed with Max’s Banana Ketchup & Worcestershire Sauce. FULL HALF FAMILY BASKET HOUSE SPECIALTY 48.00 28.00 Full 49.00 - with 4 rice Half 27.00 - with 2 rice (w) Chicken 600g (w) Chicken 300g (w) Chicken Full 490g / Half 245g MAX’S CHICKEN SISIG 32.00 (w) Chicken 150g / Liver 90g A sizzling treat of chopped Max’s chicken & chicken liver. Cooked with a robust serving of onion, celery & mayonnaise, topped with sliced chilli. TINOLANG MANOK 43.00 (w) Chicken 300g Chicken soup with chayote, pokchoy, lemongrass, ginger & onion. Topped with chilli & served with fish sauce, lemon & chopped green & red chilli. BONELESS BBQ CHICKEN (Pinoy Style) Full 53.00 - 4 skewers with 4 rice Marinated boneless chicken leg, char-grilled to perfection! Half 31.00 - 2 skewers with 2 rice Served with home-made atchara, chilli lemon soy dip & chilli vinegar dip. (w) Chicken 420g / Chicken Half 210g BACOLOD CHICKEN INASAL 35.00 (w) Chicken 350g Marinated & char-grilled chicken leg quarter served with calamansi, chilli soy, garlic vinegar & atchara. All dishes are good for 2-3 to share KARE-KARE 53.00 (w) Beef 240g Classic Pinoy favourite done the Max’s way - rich beef & vegetable dish of ox tail & ox tripe simmered in thick peanut sauce, served with alamang. BEEF SISIG 40.00 (w) Beef 170g Liver 90g Tender beef with a special sauce made more flavorful with chopped white onion & chilli. SINIGANG NA BAKA 44.00 (w) Beef 240g This sour tamarind-flavored soup with premium beef ribs & green vegetables is a staple Pinoy fare that is perfect for any day. BEEF HINALANG 43.00 (w) Beef 240g Beef short ribs, spring onion & ginger in a spicy beef broth soup dish that is best enjoyed with rice to minimize its hotness. Derived from the word "Halang" which means hot, this popular Davaoeño soup dish is like a spicy version of Nilagang Baka. BEEF BINAGOONGAN 45.00 (w) Beef 240g Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste & deep-fried eggplant. Topped with fresh green mangoes. BICOL EXPRESS 48.00 (w) Beef 240g Marinated & fried beef simmered in spicy coconut milk with shrimp paste, long chilis, onion & garlic. Known natively in Bikol as sinilihan, this Filipino dish was popularized in Malate, Manila. CRISPY BEEF TADYANG 41.00 (w) Beef 240g Seasoned beef ribs, crispy fried & served with three sauces - garlic vinegar, chilli-soy dip & lechon sarsa. Garnished with roasted cherry tomatoes. INIHAW NA BAKA 53.00 (w) Beef 400g Pinoy-style spicy BBQ beef ribs. Served with chilli soy dip. BISTEK 43.00 (w) Beef 160g Thinly sliced beef, braised in soya-sauce & topped with crispy onion rings. BULALO 56.00 (w) Beef 450g Beef shank bone marrow simmered slowly until tender with corn on the cob & fresh green vegetables. BULALO SIZZLING STEAK 57.00 (w) Beef 300g Beef bulalo, caramelized onion & topped with mushroom sauce. All dishes are good for 2-3 to share SINIGANG NA HIPON 46.00 (w) Seafood 200g Sour, tamarind- flavoured broth with black tiger prawns, kangkong, string beans, radish, eggplant & okra. SINIGANG NA TIYAN NG BANGUS 41.00 (w) Seafood 140g Premium milkfish belly in a sour tamarind-flavored broth with an assortment of vegetables. SINIGANG NA SALMON 41.00 (w) Seafood 300g Rich, buttery salmon head & belly complemented by the sourness of tamarind & ginger-flavored clear broth with kangkong, string beans, radish, eggplant & okra. INIHAW NA SALMON 51.00 (w) Seafood 180g Marinated Norwegian salmon charcoal-grilled! Topped with Ensaladang Talong & served with calamansi & chilli soy dip. PINAPUTOK NA TIYAN NG BANGUS 51.00 (w) Seafood 200g Boneless milkfish belly, stued with chopped tomatoes, onions & garlic, wrapped in banana leaf & grilled. Topped with fresh tomato salsa. FRIED BONELESS BANGUS 44.00 (w) Seafood 390g Whole milkfish marinated in a secret blend of spices fried to a golden brown served with tomato wedges & garlic vinegar dipping sauce. All dishes are good for 2-3 to share SIZZLING TOFU 32.00 Fried tofu cubes with chopped onion, red & green bell pepper & mayonnaise. Topped with chilli. GINISANG MONGGO 31.00 (w) Beef 80g Seafood 30g Sautéed mung beans with prawn, smoked bangus, crispy beef cuts, ampalaya, tomatoes & topped with crispy cracklings. PINAKBET WITH TOFU 32.00 (w) Shrimp paste 20g Seafood 30g A Filipino staple dish of vegetables, tofu & prawns, sautéed with shrimp paste. ILOCOS DINENGDENG 35.00 (w) Seadfood 70g A bagoong-based dish of mixed vegetables topped with fried bangus belly. Also called "Abraw" or "Inabraw", this popular Ilocano dish is similar to the Pinakbet of the Tagalog. CHOPSUEY 32.00 (w) Chicken 75g Seafood 30g Vegetable dish with chicken strips & shrimp in soy & oyster sauce. All dishes are good for 2-3 to share NOODLES PANCIT LUGLUG 35.00 (w) Seafood 55g Thick rice noodles cooked in shrimps & annatto sauce with ground vegetable cracklings, topped with sliced boiled egg, fried garlic, chopped spring onion, shrimp & lemon. Good for sharing. PANCIT BIHON 32.00 (w) Chicken Meat 70g / Chicken Balls 36g / Shrimp 30g / Liver 25g A traditional & well-loved rice noodle dish made with vegetables, shrimps, chicken balls, chicken strips & chicken liver. Good for sharing. PANCIT CANTON 32.00 (w) Chicken Meat 80g / Chicken Balls 36g / Shrimp 30g An all-time favorite Chinese dish of sautéed egg noodles, vegetables topped with chicken strips, chicken balls, shrimps & spring onion with lemon on the side. Good for sharing. RICE CRABMEAT FRIED RICE 25.00 (w) Seafood 50g A molded ring of fried rice filled with fresh vegetables, crabmeat & scrambled eggs garnished with chopped spring onion. Good for sharing. GARLIC single 10.00 PLAIN single 09.00 COMBOS RICE BOWLS PLATTER MEAL 32.00 (w) Chicken 125g KARE-KARE 26.00 (w) Beef 75g A quarter of Max’s Fried Chicken & steamed rice Steamed rice with rich beef & vegetables dish complemented with a serving of Pancit Canton of ox tail & ox tripe simmered in thick peanut sauce & a Max’s Caramel Bar. served with alamang. FIESTA MEAL 33.00 (w) Chicken 125g BEEF SISIG 23.00 (w) Beef 80g / liver 40g A quarter of Max’s Fried Chicken & steamed rice Steamed rice with tender beef cooked in a special sauce complemented with a serving of Fresh or Fried made more flavorful with chopped white onion & chilli. Lumpiang Ubod & a Max’s Caramel Bar. CHICKEN SISIG 22.00 (w) Chicken 70g / liver 40g CHOPSUEY MEAL 29.00 (w) Chicken 125g Steamed rice with chopped Max’s chicken & chicken liver A quarter of Max’s Fried Chicken & steamed rice cooked with a robust serving of onion, celery & mayonnaise, complemented with a serving of Chopsuey topped with sliced chilli. & a Max’s Caramel Bar. BISTEK 23.00 (w) Beef 80g MAX’S HALF CHICKEN DINNER MEAL 40.00 Steamed rice with thinly sliced beef braised in soya sauce A half serving of Max’s Fried Chicken served with cream & topped with crispy onion rings of mushroom soup, steamed rice & a scoop of vanilla ice cream. (w) Chicken 300g CHICKEN CURRY 23.00 (w) Chicken 150g Steamed rice with Pinoy-style chicken curry, peppers, MAX’S CLASSIC MEAL 26.00 (w) Chicken 300g potato & pineapple in a rich coconut milk. A quarter of Max’s Fried Chicken & steamed rice complemented with a serving of Macaroni Salad & a Max’s Caramel Bar. BEEF BINAGOONGAN 25.00 (w) Beef 80g Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste & deep-fried eggplant. Topped with fresh green mangoes. QUARTER MEAL 21.00 (w) Chicken 125g A quarter of Max’s Fried Chicken, steamed rice & a Max’s Caramel Bar. LAING 25.00 Steamed rice with shredded taro leaves with thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, & shrimp paste. UPGRADE YOUR COMBO: BEEF MENUDO 23.00 (w) Beef 50g / liver 50g • SOUP 06.00 Steamed rice with beef, chicken liver, mixed peppers, (Cream of Mushroom Soup) potato & raisins in a mildly spiced tomato sauce. • DESSERT 07.00 (Buko Pandan, Leche Flan or Ube Crème Decadence) ALL BREAKFASTS ARE SERVED WITH AMERICANO COFFEE BIG COMBO BREAKFAST 37.00 (w) Chicken 50g / Seafood 75g / Beef 50g A full breakfast oer of garlic rice, sunny side up or scrambled eggs with Boneless Bangus, Chicken Tocino, & Max’s Tapa.
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