MAX’S APPETIZER PLATTER 36.00 CALAMARES 20.00 (w) Seafood 150g Calamares, , Spicy Chicken Tender rings of calamari coated in our special batter Wings & Fresh . & fried until crispy. Served with sweet & sour sauce. (w) Chicken 150g / Seafood 60g / 70g

SPICY CHICKEN WINGS 19.00 (w) Chicken 150g 12.00 Deep- wings coated with Max’s A home style with fresh spicy sauce. Served with blue dressing. , pineapple & chopped chicken tossed in Max’s special mayo dressing.

LUMPIANG SHANGHAI 19.00 (w) Beef 130g & vegetables with rolled ENSALADANG TALONG 21.00 in wrap, deep-fried served with Grilled , chopped , diced & home-style sweet & sour sauce. , & light . Topped with & cherry tomato.

FRESH LUMPIANG UBOD 21.00 (w) Chicken 130g Classic Filipino dish of shoot with chicken CHICKEN EMBUTIDO 19.00 & shrimp wrapped in a fresh crepe. Served with A typical Filipino meatloaf made from ground & soy savory sauce. chicken, ham, cheese & raisins. Pan-seared & served with sweet & sour sauce.

FRIED LUMPIANG UBOD 21.00 CREAM OF MUSHROOM SOUP 12.00 Classic Filipino dish of coconut shoot with chicken & shrimp wrapped in a spring roll pastry & fried until golden brown. Served with CRISPY KAMOTE FRIES 10.00 garlic vinegar .

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MAX’S FRIED CHICKEN The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Golden fried to perfection with a unique blend of secret spices. Served with sweet fries. Always made to order & best enjoyed with Max’s & Worcestershire Sauce.

FULL HALF FAMILY BASKET HOUSE SPECIALTY

48.00 28.00 Full 49.00 - with 4 rice Half 27.00 - with 2 rice (w) Chicken 600g (w) Chicken 300g (w) Chicken Full 490g / Half 245g

MAX’S CHICKEN 32.00 (w) Chicken 150g / 90g A sizzling treat of chopped Max’s chicken & chicken liver. Cooked with a robust serving of onion, celery & , topped with sliced chilli.

TINOLANG MANOK 43.00 (w) Chicken 300g with chayote, pokchoy, lemongrass, & onion. Topped with chilli & served with fish sauce, lemon & chopped green & red chilli.

BONELESS BBQ CHICKEN (Pinoy Style) Full 53.00 - 4 with 4 rice Marinated boneless chicken leg, char-grilled to perfection! Half 31.00 - 2 skewers with 2 rice Served with home-made atchara, chilli lemon soy dip & chilli vinegar dip. (w) Chicken 420g / Chicken Half 210g

BACOLOD 35.00 (w) Chicken 350g Marinated & char-grilled chicken leg quarter served with , chilli soy, garlic vinegar & atchara.

All dishes are good for 2-3 to share KARE-KARE 53.00 (w) Beef 240g Classic Pinoy favourite done the Max’s way - rich beef & dish of ox tail & ox simmered in thick sauce, served with alamang.

BEEF SISIG 40.00 (w) Beef 170g Liver 90g Tender beef with a special sauce made more flavorful with chopped white onion & chilli.

SINIGANG NA BAKA 44.00 (w) Beef 240g This sour tamarind-flavored soup with premium beef & green vegetables is a staple Pinoy fare that is perfect for any day.

BEEF HINALANG 43.00 (w) Beef 240g Beef , spring onion & ginger in a spicy beef broth soup dish that is best enjoyed with rice to minimize its hotness. Derived from the word "Halang" which means hot, this popular Davaoeño soup dish is like a spicy version of Nilagang Baka.

BEEF 45.00 (w) Beef 240g Crispy beef ribs wok-tossed with garlic, onion, tomato, & deep-fried eggplant. Topped with fresh green mangoes.

BICOL EXPRESS 48.00 (w) Beef 240g Marinated & fried beef simmered in spicy with shrimp paste, long chilis, onion & garlic. Known natively in Bikol as sinilihan, this Filipino dish was popularized in Malate, Manila.

CRISPY BEEF TADYANG 41.00 (w) Beef 240g Seasoned beef ribs, crispy fried & served with three sauces - garlic vinegar, chilli-soy dip & sarsa. Garnished with roasted cherry tomatoes.

INIHAW NA BAKA 53.00 (w) Beef 400g Pinoy-style spicy BBQ beef ribs. Served with chilli soy dip.

BISTEK 43.00 (w) Beef 160g Thinly sliced beef, braised in soya-sauce & topped with crispy onion rings.

BULALO 56.00 (w) Beef 450g Beef shank bone marrow simmered slowly until tender with & fresh green vegetables.

BULALO SIZZLING 57.00 (w) Beef 300g Beef bulalo, caramelized onion & topped with mushroom sauce.

All dishes are good for 2-3 to share

SINIGANG NA HIPON 46.00 (w) Seafood 200g Sour, tamarind- flavoured broth with black tiger prawns, kangkong, string beans, radish, eggplant & okra.

SINIGANG NA TIYAN NG BANGUS 41.00 (w) Seafood 140g Premium milkfish belly in a sour tamarind-flavored broth with an assortment of vegetables.

SINIGANG NA SALMON 41.00 (w) Seafood 300g Rich, buttery salmon head & belly complemented by the sourness of tamarind & ginger-flavored clear broth with kangkong, string beans, radish, eggplant & okra.

INIHAW NA SALMON 51.00 (w) Seafood 180g Marinated Norwegian salmon charcoal-grilled! Topped with Ensaladang Talong & served with calamansi & chilli soy dip.

PINAPUTOK NA TIYAN NG BANGUS 51.00 (w) Seafood 200g Boneless milkfish belly, stued with chopped tomatoes, & garlic, wrapped in & grilled. Topped with fresh tomato .

FRIED BONELESS BANGUS 44.00 (w) Seafood 390g Whole milkfish marinated in a secret blend of spices fried to a golden brown served with tomato wedges & garlic vinegar dipping sauce.

All dishes are good for 2-3 to share SIZZLING 32.00 Fried tofu cubes with chopped onion, red & green & mayonnaise. Topped with chilli.

GINISANG MONGGO 31.00 (w) Beef 80g Seafood 30g Sautéed mung beans with prawn, smoked bangus, crispy beef cuts, ampalaya, tomatoes & topped with crispy cracklings.

PINAKBET WITH TOFU 32.00 (w) Shrimp paste 20g Seafood 30g A Filipino staple dish of vegetables, tofu & prawns, sautéed with shrimp paste.

ILOCOS 35.00 (w) Seadfood 70g A -based dish of mixed vegetables topped with fried bangus belly. Also called "Abraw" or "Inabraw", this popular Ilocano dish is similar to the of the Tagalog.

CHOPSUEY 32.00 (w) Chicken 75g Seafood 30g Vegetable dish with chicken strips & shrimp in soy & .

All dishes are good for 2-3 to share

NOODLES

PANCIT LUGLUG 35.00 (w) Seafood 55g Thick rice noodles cooked in shrimps & sauce with ground vegetable cracklings, topped with sliced boiled egg, fried garlic, chopped spring onion, shrimp & lemon. Good for sharing.

PANCIT BIHON 32.00 (w) Chicken Meat 70g / 36g / Shrimp 30g / Liver 25g A traditional & well-loved rice noodle dish made with vegetables, shrimps, chicken balls, chicken strips & chicken liver. Good for sharing.

PANCIT CANTON 32.00 (w) Chicken Meat 80g / Chicken Balls 36g / Shrimp 30g An all-time favorite Chinese dish of sautéed egg noodles, vegetables topped with chicken strips, chicken balls, shrimps & spring onion with lemon on the side. Good for sharing.

RICE

CRABMEAT FRIED RICE 25.00 (w) Seafood 50g A molded ring of fried rice filled with fresh vegetables, crabmeat & scrambled eggs garnished with chopped spring onion. Good for sharing.

GARLIC single 10.00

PLAIN single 09.00 COMBOS RICE BOWLS

PLATTER MEAL 32.00 (w) Chicken 125g KARE-KARE 26.00 (w) Beef 75g A quarter of Max’s Fried Chicken & steamed rice Steamed rice with rich beef & vegetables dish complemented with a serving of Pancit Canton of ox tail & ox tripe simmered in thick & a Max’s Caramel Bar. served with alamang.

FIESTA MEAL 33.00 (w) Chicken 125g BEEF SISIG 23.00 (w) Beef 80g / liver 40g A quarter of Max’s Fried Chicken & steamed rice Steamed rice with tender beef cooked in a special sauce complemented with a serving of Fresh or Fried made more flavorful with chopped white onion & chilli. Lumpiang Ubod & a Max’s Caramel Bar. CHICKEN SISIG 22.00 (w) Chicken 70g / liver 40g CHOPSUEY MEAL 29.00 (w) Chicken 125g Steamed rice with chopped Max’s chicken & chicken liver A quarter of Max’s Fried Chicken & steamed rice cooked with a robust serving of onion, celery & mayonnaise, complemented with a serving of Chopsuey topped with sliced chilli. & a Max’s Caramel Bar. 23.00 (w) Beef 80g MAX’S HALF CHICKEN DINNER MEAL 40.00 Steamed rice with thinly sliced beef braised in soya sauce A half serving of Max’s Fried Chicken served with cream & topped with crispy onion rings of mushroom soup, steamed rice & a scoop of vanilla ice cream. (w) Chicken 300g 23.00 (w) Chicken 150g Steamed rice with Pinoy-style chicken curry, peppers, MAX’S CLASSIC MEAL 26.00 (w) Chicken 300g potato & pineapple in a rich coconut milk. A quarter of Max’s Fried Chicken & steamed rice complemented with a serving of Macaroni Salad & a Max’s Caramel Bar. BEEF BINAGOONGAN 25.00 (w) Beef 80g Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste & deep-fried eggplant. Topped with fresh green mangoes. QUARTER MEAL 21.00 (w) Chicken 125g A quarter of Max’s Fried Chicken, steamed rice & a Max’s Caramel Bar. 25.00 Steamed rice with shredded leaves with thick coconut milk spiced with labuyo chili, lemongrass, garlic, , ginger, & shrimp paste.

UPGRADE YOUR COMBO: BEEF 23.00 (w) Beef 50g / liver 50g • SOUP 06.00 Steamed rice with beef, chicken liver, mixed peppers, (Cream of Mushroom Soup) potato & raisins in a mildly spiced .

• 07.00 (Buko Pandan, Leche Flan or Ube Crème Decadence)

ALL BREAKFASTS ARE SERVED WITH AMERICANO COFFEE

BIG COMBO BREAKFAST 37.00 (w) Chicken 50g / Seafood 75g / Beef 50g A full breakfast oer of garlic rice, sunny side up or scrambled eggs with Boneless Bangus, Chicken , & Max’s .

MAX’S TAPA 30.00 (w) Beef 100g Tender slices of fried marinated beef served with plain or garlic rice & fried eggs sunny side up. Comes with a side of zesty atchara.

BONELESS BANGUS 36.00 (w) Seafood 195g Marinated boneless milkfish, golden fried & served with plain or garlic rice with a choice of fried eggs sunny side-up or scrambled eggs. Comes with a side of zesty atchara.

CHICKEN TOCINO 27.00 (w) Chicken 150g Bite-size tender juicy caramelized chicken strips served with garlic rice & fried eggs sunny side up. Comes with a side of tomato wedges .

CHICKEN LONGGANISA 27.00 (w) Chicken 150g Home-made chicken longanisa, served with garlic fried rice & fried eggs sunny side up. Served with a side of garlic vinegar dip & atchara.

UPGRADE YOUR COFFEE 06.00 Latte, , Mocha, Hot Chocolate or Iced Tea

GROUP MEALS

SET A Full 530.00 • Max’s Fried Chicken Half 285.00 • Sinigang na Tiyan ng Bangus • Chopsuey • Beef Binagoongan • Pancit Bihon • Plain Rice • Buko Pandan

SET B Full 580.00 • Max’s Fried Chicken Half 315.00 • Sinigang na Salmon • Boneless Bangus • Bistek • Pancit Canton • Plain Rice • Buko Pandan

SET C Full 685.00 • Max’s Fried Chicken Half 365.00 • Bulalo • Sizzling Tofu • Kare Kare • Pinaputok na Tiyan ng Bangus • Plain Rice • Buko Pandan • Lemon Ice Tea

* Full Serves 10 | Half Serves 5 MAX’S DESSERT SAMPLER 32.00 UBE CRÈME DECADENCE 13.00 Delectable dessert of Buko Pandan, Ube A light, smooth creamy eggless Crème Decadence, Leche Flan, with (purple ) filling served Cream Cheese Brownie a la mode. chilled & topped with ube crumbs.

HALO-HALO regular 24.00 / giant 85.00 15.00 Literally translated as “Mix Mix”, this Filipino Single slice of Brazo de Mercedes classic dessert is a combination of sweetened with salted caramel sauce. , milk with topped with a scoop of ube (purple yam) ice cream. ICE CREAM 16.00 (Ube, or Vanilla) 23.00 Smooth velvety double scoop of classic ice cream Banana, sweet jack fruit & caramelized . topped with chocolate & ground , Served with vanilla ice cream. served with a chocolate wafer stick.

BUKO PANDAN SPECIAL 13.00 A refreshing dessert made of fresh buko (young Halo-Halo + Turon 27.00 coconut) strips, & balls flavored Halo-Halo done in Max's way! with pandan & cream topped with a scoop of macapuno ice cream sprinkled with rice crispies. Mais Con Yelo 20.00 Sweetened corn kernels topped with crushed ice, grated LECHE FLAN 13.00 cheddar cheese, rice crisp, milk & vanilla ice cream. A rich & creamy dessert made from egg Banana Con Yelo 20.00 & milk topped with caramelized sugar syrup. Sweetened saba, , crushed ice, topped with vanilla ice cream & salted caramel.

All Prices are in Qatari Riyal I (W) Weight in grams after cooking New Spicy Contains nuts Seafood Vegetarian Non-Vegetarian | Full-flavored dishes made right & light | Dishes made famous by Max’s | A classic dish perfected through the years by Ruby, Max Gimenez’s niece & the restaurant’s first cook

MOCKTAILS, JUICES & SHAKES

PINEAPPLE MOJITO 18.00 CORN SHAKE 16.00 Muddled pineapple & mint topped with soda. Whole kernel corn, milk Delicious & refreshing. & ice blended together.

MANGO MOJITO 18.00 UBE LECHE FLAN SHAKE 17.00 For a sweet taste on a classic drink, A rich combination of ube (purple yam) & try this refreshing mojito. Leche Flan to make the perfect dessert drink.

ROCK MELON JUICE 19.00 BUKO PANDAN SHAKE 17.00 Real ‘Pinoy’ street drink. 600 cl A soothing drink whipped from the of home-made rock melon juice. Buko Pandan dessert.

WATERMELON SHAKE 16.00 SAGO’T 17.00 A cool, refreshing drink made with watermelon. A refresher made of sweetened by a special sugar syrup MELON SHAKE 16.00 Melon & ice blended together.

SOFTDRINKS & WATER HOT BEVERAGES

ICED TEA AMERICANO 12.00 Lemon single 10.00 / bottomless 19.00 Strawberry single 12.00 / bottomless 20.00 CAPPUCCINO 14.00

SOFT DRINKS single 07.50 / bottomless 12.50 LATTE 14.00

ESPRESSO double 10.00 BOTTLED WATER small 05.00 / large 10.00 HOT CHOCOLATE 16.00

MOCHA 16.00

TEA 10.00