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Advancement in Dietary Assessment and Self-Monitoring Using Technology Advancement in Dietary Assessment and Self-Monitoring Using Technology Advancement in • Tracy Burrows • Tracy and Megan Rollo Dietary Assessment and Self-Monitoring Using Technology Edited by Tracy Burrows and Megan Rollo Printed Edition of the Special Issue Published in Nutrients www.mdpi.com/journal/nutrients Advancement in Dietary Assessment and Self-Monitoring Using Technology Advancement in Dietary Assessment and Self-Monitoring Using Technology Special Issue Editors Tracy Burrows Megan Rollo MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade Special Issue Editors Tracy Burrows Megan Rollo Priority Research Centre in Priority Research Centre in Physical Activity and Nutrition, Physical Activity and Nutrition, School of Health Sciences, School of Health Sciences, Faculty of Health, Faculty of Health and Medicine, University of Newcastle University of Newcastle Australia Australia Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Nutrients (ISSN 2072-6643) from 2018 to 2019 (available at: https://www.mdpi.com/journal/nutrients/ special issues/advancement-dietary-assessment-selfmonitoring). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number, Page Range. ISBN 978-3-03928-058-2 (Pbk) ISBN 978-3-03928-059-9 (PDF) c 2020 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Special Issue Editors ..................................... ix Tracy L. Burrows and Megan E. Rollo Advancement in Dietary Assessment and Self-Monitoring Using Technology Reprinted from: Nutrients 2019, 11, 1648, doi:10.3390/nu11071648 .................. 1 Martha J. Nepper, Jennifer R. McAtee, Lorey Wheeler and Weiwen Chai Mobile Phone Text Message Intervention on Diabetes Self-Care Activities, Cardiovascular Disease Risk Awareness, and Food Choices among Type 2 Diabetes Patients Reprinted from: Nutrients 2019, 11, 1314, doi:10.3390/nu11061314 .................. 5 Shaobo Fang, Zeman Shao, Deborah A. Kerr, Carol J. Boushey and Fengqing Zhu An End-to-End Image-Based Automatic Food Energy Estimation Technique Based on Learned Energy Distribution Images: Protocol and Methodology Reprinted from: Nutrients 2019, 11, 877, doi:10.3390/nu11040877 ................... 19 Lyndal Wellard-Cole, Juliana Chen, Alyse Davies, Adele Wong, Sharon Huynh, Anna Rangan and Margaret Allman-Farinelli Relative Validity of the Eat and Track (EaT) Smartphone App for Collection of Dietary Intake Data in 18-to-30-Year Olds Reprinted from: Nutrients 2019, 11, 621, doi:10.3390/nu11030621 ................... 36 Muhammad Farooq, Abul Doulah, Jason Parton, Megan A. McCrory, Janine A. Higgins and Edward Sazonov Validation of Sensor-Based Food Intake Detection by Multicamera Video Observation in an Unconstrained Environment Reprinted from: Nutrients 2019, 11, 609, doi:10.3390/nu11030609 ................... 48 Rieko Kanehara, Atsushi Goto, Ayaka Kotemori, Nagisa Mori, Ari Nakamura, Norie Sawada, Junko Ishihara, Ribeka Takachi, Yukari Kawano, Motoki Iwasaki, Shoichiro Tsugane and for the JPHC FFQ Validation Study Group Validity and Reproducibility of a Self-Administered Food Frequency Questionnaire for the Assessment of Sugar Intake in Middle-Aged Japanese Adults Reprinted from: Nutrients 2019, 11, 554, doi:10.3390/nu11030554 ................... 60 Niala den Braber, Miriam M. R. Vollenbroek-Hutten, Milou M. Oosterwijk, Christina M. Gant, Ilse J. M. Hagedoorn, Bert-Jan F. van Beijnum, Hermie J. Hermens and Gozewijn D. Laverman Requirements of an Application to Monitor Diet, Physical Activity and Glucose Values in Patients with Type 2 Diabetes: The Diameter Reprinted from: Nutrients 2019, 11, 409, doi:10.3390/nu11020409 ................... 79 Liangzi Zhang, Eline Nawijn, Hendriek Boshuizen and Marga Ock´e Evaluation of the Recipe Function in Popular Dietary Smartphone Applications, with Emphasize on Features Relevant for Nutrition Assessment in Large-Scale Studies Reprinted from: Nutrients 2019, 11, 200, doi:10.3390/nu11010200 ................... 95 Julia Kupis, Sydney Johnson, Gregory Hallihan and Dana Lee Olstad Assessing the Usability of the Automated Self-Administered Dietary Assessment Tool (ASA24) among Low-Income Adults Reprinted from: Nutrients 2019, 11, 132, doi:10.3390/nu11010132 ...................112 v Cristina Palacios, Michelle Torres, Desiree L´opez, Maria A. Trak-Fellermeier, Catherine Coccia and Cynthia M. P´erez Effectiveness of the Nutritional App “MyNutriCart” on Food Choices Related to Purchase and Dietary Behavior: A Pilot Randomized Controlled Trial Reprinted from: Nutrients 2018, 10, 1967, doi:10.3390/nu10121967 ..................135 Ulrica Johansson, Michelle Venables, Inger Ohlund¨ and Torbj¨orn Lind Active Image-Assisted Food Records in Comparison to Regular Food Records: A Validation Study against Doubly Labeled Water in 12-Month-Old Infants Reprinted from: Nutrients 2018, 10, 1904, doi:10.3390/nu10121904 ..................148 Michele Polfuss, Andrea Moosreiner, Carol J. Boushey, Edward J. Delp and Fengqing Zhu Technology-Based Dietary Assessment in Youth with and Without Developmental Disabilities Reprinted from: Nutrients 2018, 10, 1482, doi:10.3390/nu10101482 ..................159 Jessica R. L. Lieffers, Renata F. Valaitis, Tessy George, Mark Wilson, Janice Macdonald and Rhona M. Hanning A Qualitative Evaluation of the eaTracker R Mobile App Reprinted from: Nutrients 2018, 10, 1462, doi:10.3390/nu10101462 ..................166 Didier Brassard, Simone Lemieux, Am´elie Charest, Annie Lapointe, Patrick Couture, Marie-Eve` Labont´e and Benoˆıt Lamarche Comparing Interviewer-Administered and Web- Based Food Frequency Questionnaires to Predict Energy Requirements in Adults Reprinted from: Nutrients 2018, 10, 1292, doi:10.3390/nu10091292 ..................177 Emma K. Partridge, Marian L. Neuhouser, Kara Breymeyer and Jeannette M. Schenk Comparison of Nutrient Estimates Based on Food Volume versus Weight: Implications for Dietary Assessment Methods Reprinted from: Nutrients 2018, 10, 973, doi:10.3390/nu10080973 ...................188 Piotr Ladyzynski, Janusz Krzymien, Piotr Foltynski, Monika Rachuta and Barbara Bonalska Accuracy of Automatic Carbohydrate, Protein, Fat and Calorie Counting Based on Voice Descriptions of Meals in People with Type 1 Diabetes Reprinted from: Nutrients 2018, 10, 518, doi:10.3390/nu10040518 ...................201 Brittany K. Davison, Robin Quigg and Paula M. L. Skidmore Pilot Testing a Photo-Based Food Diary in Nine- to Twelve-Year Old Children from Dunedin, New Zealand Reprinted from: Nutrients 2018, 10, 240, doi:10.3390/nu10020240 ...................216 Hamid Heydarian, Marc Adam, Tracy Burrows, Clare Collins and Megan E. Rollo Assessing Eating Behaviour Using Upper Limb Mounted Motion Sensors: A Systematic Review Reprinted from: Nutrients 2019, 11, 1168, doi:10.3390/nu11051168 ..................224 Tracy Burrows, Clare Collins, Marc Adam, Kerith Duncanson and Megan Rollo Dietary Assessment of Shared Plate Eating: A Missing Link Reprinted from: Nutrients 2019, 11, 789, doi:10.3390/nu11040789 ...................249 Floriana Mandracchia, Elisabet Llaurad´o, Lucia Tarro, Josep Maria del Bas, Rosa Maria Valls, Anna Pedret, Petia Radeva, Llu´ıs Arola, Rosa Sol`a and Noemi Boqu´e Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review Reprinted from: Nutrients 2019, 11, 686, doi:10.3390/nu11030686 ...................263 vi Alison L. Eldridge, Carmen Piernas, Anne-Kathrin Illner, Michael J. Gibney, Mirjana A. Gurinovi´c, Jeanne H.M. de Vries and Janet E. Cade Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation Reprinted from: Nutrients 2019, 11, 55, doi:10.3390/nu11010055 ...................279 M. Carolina Archundia Herrera and Catherine B. Chan Narrative Review of New Methods for Assessing Food and Energy Intake Reprinted from: Nutrients 2018, 10, 1064, doi:10.3390/nu10081064 ..................304 Jennifer L. Lemacks, Kristen Adams and Ashley Lovetere Dietary Intake Reporting Accuracy of the Bridge2U Mobile Application Food Log Compared to Control Meal and Dietary Recall Methods Reprinted from: Nutrients 2019, 11, 199, doi:10.3390/nu11010199 ...................323 vii About the Special Issue Editors Tracy Burrows is Associate Professor at the School of Health Sciences (Nutrition and Dietetics), University of Newcastle. Tracy is an Advanced Accredited Practising Dietitian and was awarded her PhD in 2008. Tracy has expertise in the areas of the assessment of dietary intake and conducting high-quality research trials. She has more recently initiated investigations into the area of food addition. Tracy has >60 peer-reviewed journal publications, supervises 6 PhD, 1 master’s, and 3 honours students and is involved in research studies regarding dietary validation and obesity treatment and an expertise in
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