PRIX-FIX MENU $34.95

Choose from: one appetizer, one main course, and one dessert

APPETIZERS

OCTOPUS SALAD Endive, radicchio, sweet onion & cherry tomatoes served with marinated grilled octopus

POLPETTINE Mini meatballs served with tomato sauce, pecorino cheese, & basil

CALAMARI FRITTI Pan fried to perfection, served with a fra diavolo sauce

INVOLTINO DI MELANZANE Baked baby eggplant stuffed with ricotta & spinach, served with a rustic tomato sauce & finished with shaved parmesan cheese

SPIEDINO ALLA ROMANA Our freshly baked bread stuffed with our housemade mozzarella, egg-battered and panko crusted finished with capers and anchovies sauce

TAGLIERE CASARECCIO Prosciutto di Parma, pistachio mortadella, soppressata, Grana Padano cheese, mixed olives, & crostini bread

INSALATA DI CESARE Romaine lettuce tossed with a light Caesar dressing, toasted croutons, and shaved parmesan cheese

ROCKET & ROMAINE Baby arugula, romaine lettuce, red grapes & pistachios finished with crumbled gorgonzola cheese tossed in a shallots vinaigrette dressing

BURRATA DREAM Organic baby Kale, creamy handmade burrata mozzarella cheese, heirloom tomatoes finished in a balsamic dressing reduction vinaigrette ENTREES

SEAFOOD LASAGNA Freshly baked homemade lasagna layered with mixed marinated sea-food & fresh mozzarella, served in a light pink sauce

RED BEETS GNOCCHI Handmade red beets ricotta gnocchi baked in a caponata tomato sauce served with a melted mozzarella

CARAMMELLE PROSCIUTTO Homemade pear & cheese stuffed pasta, sautéed in Amaretto sauce topped with prosciutto & shaved parmesan cheese

PACCHERI DELLA NONNA Paccheri pasta sautéed in our famous meat ragu’ sauce, finished with sharp pecorino cheese

ZUPPA DI PESCE Arborio risotto sautéed with mixed seafood, jumbo shrimp, clams, calamari & mussels in a fra diavolo sauce

POLLO PROSECCO Chicken crusted with sharp cheese, pan-fried, & served with an Italian sparkling white wine sauce

POLLO RUSTICO Lightly sautéed chicken breast with sausage, sweet and hot peppers, & fresh herbs

JIMMY LAMB CHOPS Rack of lamb grilled & marinated served in a cheese cylinder with a yogurt cucumber dipping sauce

VITELLO FLORIO Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze

VITELLO SALTIMBOCCA Veal scaloppini topped with prosciutto and sage, served with sautéed spinach

SALMONE MOSTARDA Atlantic salmon pan seared to perfection served with a light Dijon mustard sauce

BRANZINO MANDORLE Boneless Mediterranean sea bass butterflied, pan seared, topped with roasted almonds finished in a white wine sauce

SHRIMP SCAMPI Jumbo shrimp seared served with homemade sun dried tomatoes angel hair pasta, in a roasted garlic & cherry tomato sauce

DESSERT CHOICE: Crema Catalana / Chocolate Lava Cake / Zeppole /