hickory smoked in house daily, limited availability 15 Silver Creek Farms trout, toast points 12 three tacos, corn tortillas, chef’s daily choice 15 artichoke wedges, parmesan & jack cheese, salsa, hand cut tortilla chips 15 remoulade & cocktail sauce 22 olive tapenade, tahini, garlic 11 Monterey jack & cheddar cheese, avocado 10 fresh croutons, bacon 10 golden brown butter, herbs 6

peanut vinaigrette, Reggiano cheese 11 * certified romaine, croutons, fried capers, Reggiano cheese 11 apples, grapes, figs, walnuts, agave-madras vinaigrette 18 add chicken +6 Jumbo lump crab, Ruby Red wedges, avocado, red onion, champagne vinaigrette 26 * mixed greens, mango, tomatoes, red onion, toasted sesame seeds, house vinaigrette 27 * certified romaine, croutons, fried capers, Reggiano, panko crusted chicken 19 Point Reyes blue cheese, Bibb lettuce, blistered tomatoes, pickled red onions, pork lardons 16

pan-roasted, broccoli & parmesan 31 lemon butter sauce, broccoli & parmesan 34 creole mustard sauce, red cabbage slaw 36 U-10 scallop, shrimp, lump crab, manila clams, PEI mussels, grilled ciabatta 34 Campari tomatoes & blue cheese, roasted brussels, fried cauliflower, broccoli & parmesan 19 ______house-made rub, mashed potatoes 24 cider fig glaze, loaded baked Idaho potato 28 full slab, true Danish ribs, red cabbage slaw, french fries 29 14oz, marinated 72 hours, Campari tomatoes & blue cheese 38 hand-cut daily, broccoli & parmesan, mashed potatoes 40

braised pork shoulder, black forest ham, muenster, swiss, pickle planks 18 chipotle crema, house-made hot sauce, pickled red onions, cotija cheese 18 hickory sauce, mayonnaise, pickled red onions, cheddar, lettuce, tomato 18 crispy chicken, Swiss cheese, mayonnaise, smoked bacon, arugula 18

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness