2020 Results by Award
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Whiskey Bear’S Barrel Select Program
WHISKEY ASK US ABOUT OUR SELECTION OF RARE RELEASES & WHISKEY BEAR’S BARREL SELECT PROGRAM WHISKEY BEAR BARREL SELECT TASTE (0.5oz) POUR (1.5oz) Also available to purchase by the bottle. Ask your bartender for pricing. BULLEIT SINGLE BARREL 2020 - 1/3 5.50 13 BULLEIT SINGLE BARREL 2020 - 2/3 5.50 13 BULLEIT SINGLE BARREL 2020 - 3/3 5.50 13 NEW RIFF SINGLE BARREL “2019 WB STAFF PICK” 5 12 NEW RIFF SINGLE BARREL 2020 5 12 RUSSELL’S RESERVE SINGLE BARREL 6 15 TRAVERSE CITY BOURBON - BARREL STRENGTH 6 15 BOURBON TASTE (0.5oz) POUR (1.5oz) 1776 JAMES E. PEPPER 3.75 9 1792 SMALL BATCH 3.50 8 A.D. LAWS FOUR GRAIN BOTTLED-IN-BOND 7.25 18 ANGEL’S ENVY 4 10 ANGEL’S ENVY CASK STRENGTH 13 35 ANGEL’S ENVY OLOROSO SHERRY CASK-FINISHED 13 35 BARREL BOURBON - BATCH 18 6.50 16 BARREL HOUSE RESERVE 10YR 10.50 28 BASIL HAYDEN 4 10 BELLE MEADE CASK STRENGTH 7.25 18 BELLE MEADE XO COGNAC CASK-FINISHED 7.25 18 BENCHMARK NO. 8 2.50 6 All items subject to availability - v. 9.0 Please drink responsibly. BOURBON [CONT’D] TASTE (0.5oz) POUR (1.5oz) BIRD DOG 10YR VERY SMALL BATCH 3.75 9 BLADE AND BOW 5.50 13 BLANTON’S SINGLE BARREL 5.50 13 BLUE RUN 13YR BOURBON 9.50 24 BLUEGRASS DISTILLERS BLUE CORN SINGLE BARREL 5.50 13 BLUEGRASS DISTILLERS HIGH RYE BOURBON 4 10 BUFFALO TRACE 3 7 BULLEIT 3.50 8 BULLEIT 10YR 4 10 EAGLE RARE 3.50 8 CREAM OF KENTUCKY - BATCH 3 11.25 30 E.H. -
Top Shelf International Holdings Ltd
Top Shelf International Holdings Ltd Principal Place of Business: 16-18 National Boulevard Campbellfield Victoria Australia 3061 22 July 2021 ASX ANNOUNCEMENT (ASX:TSI) Top Shelf International (“TSI”), Australia’s leading premium spirits company, provides an overview of its Maturing Spirit Inventory and Net Sales Value. As at 30 June 2021 • At 30 June 2021, TSI had maturing spirits (Whisky & Agave) with a Net Sales Value of $272 million, an increase of 521% YOY and 154% above Prospectus. • TSI’s total spirit inventory increased to 3.5 million litres in FY21, an increase of 410% on 30 June 2020. • In FY21 2H, TSI achieved an Average Net Sales Value per litre for NED Whisky of $71.40 (an increase of 23% from FY21 1H to FY21 2H). TSI engaged PwC to perform certain procedures on the calculations and methodology to derive the 30 June 2021 whisky Net Sales Value per litre calculation. Forecast • With planned production considered: • By 30 June 2022, TSI forecasts that Net Sales Value of maturing spirits will increase to $418 million. • TSI will have a total of 6.6 million litres of mature spirits (Whisky & Agave) available for sale within the next five years (prior to 30 June 2026) with a Net Sales Value of $500 million. • Net Sales Value over a five year period is an important metric for TSI. It provides an indication of timeframes in which inventory can be expected to be available for sale. The five year period corresponds with: • Two maturation cycles of Whisky, and; • One maturation cycle of Agave. Refer to TSI’s maturing spirit inventory presentation dated 22 July 2021. -
Botanics in a Bottle
Insider THIRST QUENCHER Botanics in a bottle Propelled by dynamic craft spirit makers and cutting-edge mixologists, the Australian gin scene is growing up AUSTRALIA IS IN THE MIDDLE of a gin renaissance. Driven by distilleries, boutique bars and mastermind mixologists, we are becoming more “gintrified” than ever. Our consumption of juniper juice is booming and our craft distilleries are collecting prestigious international awards. Te secret, it seems, is the Indigenous ingredients being used – native myrtle, Tasmanian pepperberry, finger limes and wattle seed – wielded with wizardry in sheds and wineries across the country. Andrew Marks of the Melbourne Gin Company makes gin at his parent’s winery, Gembrook Hill “Tere’s a strong appetite for ‘local’ Four Pillars’ Cameron McKenzie, Vineyard, in the Yarra Valley, 50 in a lot of facets of people’s lives; a winemaker, and others such as minutes from Melbourne. He takes a they’re trying to support farming and Sacha La Forgia of 78 Degrees in winemaking approach, distilling all producers and this is just another the Adelaide Hills have been drawn 11 botanicals separately – including avenue to do so,” says Andrew. to the craft by the opportunity to local grapefruit peel, macadamias Te West Winds Gin from Western experiment with botanicals and and sandalwood – to better gauge Australia and Victorian-based Four flavour. the effect each has on the finished Pillars have put Australian gin on Oddly though, the story of product. Tey’re then blended and the map. Four Pillars, also based in Australia’s craft gin craze actually cut back with filtered rainwater the Yarra Valley, scooped the San begins with whisky. -
WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00 -
2018 Medal Winners Sorted by Brand
2018 MEDAL WINNERS SORTED BY BRAND 10 TORR BRONZE MEDAL ■ 10 Torr Vodka, Nevada, USA 40% ABV RETAIL PRICE: $22 www.10torr.com 1792 DOUBLE GOLD MEDAL ■ 1792 Single Barrel Kentucky Straight Bourbon, Kentucky, USA 50% ABV RETAIL PRICE: $40 www.sazerac.com GOLD MEDAL ■ 1792 High Rye Kentucky Straight Bourbon, Kentucky, USA 47.2% ABV RETAIL PRICE: $36 www.sazerac.com SILVER MEDAL ■ 1792 Bottled in Bond Kentucky Straight Bourbon, Kentucky, USA 50% ABV RETAIL PRICE: $36 www.sazerac.com SILVER MEDAL ■ 1792 Full Proof Kentucky Straight Bourbon, Kentucky, USA 62.5% ABV RETAIL PRICE: $45 www.sazerac.com SILVER MEDAL ■ 1792 Small Batch Kentucky Straight Bourbon, Kentucky, USA 46.9% ABV RETAIL PRICE: $30 www.sazerac.com 1876 GOLD MEDAL ■ 1876 Texas Straight Bourbon, Texas, USA 42.5% ABV RETAIL PRICE: $36 www.sanluispirits.com BRONZE MEDAL ■ 1876 Texas Straight Bourbon Finished in Napa Valley Port Barrels, Texas, USA 42.6% ABV RETAIL PRICE: $42 www.sanluispirits.com 18TH STREET DISTILLERY SILVER MEDAL ■ 18th Street Distillery Barrel Proof Rye Whiskey, Indiana, USA 61.5% ABV RETAIL PRICE: $27 BRONZE MEDAL ■ 18th Street Distillery Rye Whiskey, Indiana, USA 45% ABV RETAIL PRICE: $19 1941 SILVER MEDAL ■ 1941 Vodka, USA 40% ABV RETAIL PRICE: $17 www.distillersales.com 291 DOUBLE GOLD MEDAL ■ 291 Single Barrel Aspen Stave Finished Colorado Rye Whiskey, Colroado, USA 51% ABV RETAIL PRICE: $75 www.distillery291.com SILVER MEDAL ■ 291 Bad Guy Aspen Stave Finished Colorado Bourbon, Colorado, USA 60.4% ABV RETAIL PRICE: $100 www.distillery291.com 3 AMIGOS GOLD -
Hills Whisky Boost Raises Spirits at Mighty Craft
30/07/2021 Hills whisky boost raises spirits at Mighty Craft Support independent journalism DONATE SUBSCRIBE Hills whisky boost raises spirits at Mighty Craft BUSINESS More than 70,000 litres of mature Adelaide Hills whisky this year will supercharge listed beverage company Mighty Craft’s and fuel its rise to becoming one of Australia’s biggest craft beverage players. Adelaide Hills Distillery founder Sacha La Forgia with Mighty Craft products including his 78 Degrees Australian Whisky. The company that last month announced a $47 million plan to buy SA producers Adelaide Hills Distillery, Mismatch Brewing and Hills Cider yesterday reported sales revenue for the June quarter of $8.9 million, taking its financial year cash receipts to $31 million. https://indaily.com.au/news/business/2021/07/30/hills-whisky-boost-raises-spirits-at-mighty-craft/ 1/4 30/07/2021 Hills whisky boost raises spirits at Mighty Craft They are also expected to be a major boost to Mighty Craft’s whisky acceleration program with figures released in yesterday’s report showing Adelaide Hills Distillery will alone add 78,487 litres of mature whiskey to group inventories this calendar year. A further 63,000 litres of Adelaide Hills Distillery whisky is expected to reach maturity before the end of 2023 adding to the about 45,000 of other Mighty Craft whisky set to reach maturation by 2026. Future whisky stocks increased by 27,556 litres during the June quarter, mainly driven by production of Hidden Lake and the Adelaide Hills Distillery brands. That whisky will not reach maturity until at least 2024. -
An Important Notice: Due to Covid-19, We Have Temporarily Suspended Cash Payments and Are Currently Taking Card-Only Payments. Credit Card Surcharges Apply
MENU An important notice: Due to Covid-19, we have temporarily suspended cash payments and are currently taking card-only payments. Credit card surcharges apply SPEYSIDE Distilled 30ml. ABERLOUR A’BUNADH - - - - 61% 15 AUCHROISK 7 YEARS by Parkmore selection - - 2010 46% 10 AUCHROISK 11 YEARS 19 month ex-Oloroso Hogshead finish by James Eadie 2008 58.5% 14.5 AULTMORE 12 YEARS Official bottling - - - - 46% 15.5 AULTMORE 11 YEARS Single Hogshead by Blackadder - - 2006 57.6% 19.5 AULTMORE 1987 – 2007 by Scott’s Selection - - 1987 55.8% 37 AULTMORE 23 YEARS Ex-bourbon cask by Maltbarn - - 1997 49.9% 32.5 AULTMORE 14 YEARS by Whisky Galore - - - 1989 46% 39.5 AULTMORE 11 YEARS Bottled by High Spirits “Masters of Magic” - 2008 46% 15.5 THE BALVENIE 12 YEARS DOUBLE WOOD - - - 40% 11.5 THE BALVENIE 14 YEARS CARIBBEAN CASK - - - 43% 13.5 THE BALVENIE 12 YEARS “SWEET TOAST OF AMERICAN OAK” - - 43% 12 THE BALVENIE 14 YEARS “THE WEEK OF PEAT” - - - 48.3% 16 BENRIACH HEART OF SPEYSIDE - - - - 40% 9 BENRIACH 8 YEARS Single sherry butt by Carn Mor - - 2010 46% 11 BENRIACH 10 YEARS ‘Curiositas’ Peated - - - 46% 12 BENRIACH 9 YEARS Ex-Palo Cortado cask by James Eadie - - 2010 62.4% 26 BENRIACH “AUTHENTICUS” 30 YEAR OLD PEATED - - - 46% 68 BENRIACH 23 YEARS Ex-sherry butt by The Whisky Agency - 1997 50.7% 62 BENRINNES 11 YEARS Batch 10 by That Boutique-y whisky company - - 49% 18 BENRINNES 10 YEARS Sherry cask by Adelphi - - 2009 55.9% 21 BENRINNES 11 YEARS ex-Oloroso finish by James Eadie - - 2008 59.9% 27 BENRINNES 11 YEARS 7 month ex-PX Hogshead finish -
2017 Results 2018 Results
20172018 RESULTSRESULTS 100% Agave Tequila Silver/Blanco Genever Aquavit 100% Agave Tequila Reposado Flavored/Infused Gin Straight Bourbon Whiskey Aquavit 100% Agave Mezcal Cocktail Syrup & Cordial 100% Agave Tequila Anejo Absinthe (blanche/verte) Other Whiskey Gin Flavor/Infused Tequila Individual Bottle Design 100% Agave Tequila Extra Anejo Liqueur Flavored/Infused Whiskey Flavor/Infused Gin Rum Series Bottle Design 100% Agave Mezcal Silver/Blanco Pre-Mixed Cocktail (RTD) Individual Bottle Design Soju/Shochu/Baijiu Flavor/Infused Rum Flavored/Infused Tequila/Mezcal Other Miscellaneous Spirit Series Bottle Design BitterVodka MixerCognac Aperitivo/AperitifFlavor/Infused Vodka Syrup/CordialGrappa AmaroStraight Bourbon Whiskey GarnishEau-de-Vie/Fruit Brandy (non-calvados) VermouthFlavor/Infused Whiskey RumOther Brandy ArmagnacOther Whiskey Flavored/InfusedApertifs/Bitters Rum Cognac100% Agave Tequila Silver/Blanco Soju/ShochuLiqueur Brandy Vodka 100% Agave Tequila Reposado Pre-Mixed Cocktails (RTD) Consumers’ Choice Consumers’ Choice Other Brandy Flavored/Infused Vodka Awards 100% Agave Tequila Anejo Mixer` Awards Gin Other Vodka BACK TO CATEGORIES SIP AWARDS | 2018 SPIRIT RESULTS 100% AGAVE TEQUILA SILVER/ DOUBLE GOLD SILVER BLANCO Luxco Inc Suerte Tequila El Mayor Tequila Blanco Suerte Tequila Blanco BEST OF CLASS - PLATINUM www.luxco.com www.drinksuerte.com United States | 40.0% | $24.99 @suertetequila Destilería Casa de Piedra Mexico | 40.0% | $29.99 Tequila Terraneo Organico Juan More Time Tequila www.cobalto.destileriacasadepiedra.com Juan More Time Tequila Blanco - Artesanal & Heaven Hill Brands @organictequilas Organic Lunazul Tequila Blanco Mexico | 40.0% | $64.99 www.juanmoretimetequila.com www.heavenhill.com @juanmoretime_tequila United States | 40.0% | $19.99 Mexico | 40.0% | $49.00 PLATINUM Silver/Blanco Tequila 100% Agave Suave Spirits INternational LLC Lovely Rita Spirits Inc. -
(Ka Potheen, Potcheen, Poiteen Või Poitín) – Vis, Dst Samakas
TARTU ÜLIKOOL FILOSOOFIATEADUSKOND GERMAANI, ROMAANI JA SLAAVI FILOLOOGIA INSTITUUT VÄIKE INGLISE-EESTI SELETAV VISKISÕNASTIK MAGISTRITÖÖ Tõnu Soots Juhendaja: Krista Kallis TARTU 2013 Sisukord Sissejuhatus ....................................................................................................................... 3 Terminoloogia valik ja allikad .......................................................................................... 5 Terminoloogilised probleemid ja terminiloome................................................................ 6 Lühidalt viskist ................................................................................................................ 11 Inglise-eesti seletav viskisõnastik ................................................................................... 13 Märgendid ja lühendid ................................................................................................ 13 Kokkuvõte ....................................................................................................................... 75 Kasutatud materjalid ....................................................................................................... 76 Raamatud..................................................................................................................... 76 Veebilehed, artiklid, videod, arutelud, arvutisõnastikud............................................. 77 Summary ........................................................................................................................ -
International Whisky Competition®
INTERNATIONAL WHISKY COMPETITION™ ENTRY GUIDE Overview…………….…................................ Page 2 Shipping Instructions…................................. Page 3 Category Class Codes.................................. Page 4 2019 IWC Entry Form…............................... Page 5 Golden Barrel Trophy www.WhiskyCompetition.com - [email protected] - Tel: +1-702-234-3602 OVERVIEW Thank you for entering the 10th edition of the International Whisky Competition! Established in 2010, the International Whisky Competition has grown into the most followed whisky competition with over 30,000 fans, one of the most serious and professional whisky competition in the world. Unlike other spirits competitions we only focus on whisk(e)y and we ensure each winner gets the special attention they deserve. What to expect when entering the International Whisky Competition: • Unique medal for each winner featuring the category in which the whisky won. These medals are coveted among master distillers and are recognized by whisky fans to have a significant meaning. • Each winning whisky also receives a superior quality certificate to showcase in your distillery. • Each entry is rated on a 100 point basis and we offer sticker badges for score of over 85 points. We do not publicly disclose the score of anything below 85. • Proper attention given to your whisky as each judge is presented with one whisky at a time. In-depth notes are taken at every step including various aromas and flavours. • Each distillery and the whiskies entered will be listed in the 2020 International Whisky Guide. The Guide features key information about the distillery, its history, contact information, and full aromas and flavours profile for each whisky entered. Because we only list the whiskies present at the competition there are fewer listed and your distillery gets more attention along with a full color picture for each whisky entered. -
Blending Guide
blending guide When we started Timber Creek Distillery, my partner and I knew we wanted to create some great hand crafted whiskey using local Florida grains. As we researched the process of making whiskey and designing our distillery to extract the most flavor of our raw ingredients, there was one aspect we just couldn’t make a decision around….and that was what Mash Bill we wanted to use. istilling, much like Respect the raw Dbrewing is very ingredients – Garbage much part science and in, Garbage out. part art form much in the same way cooking At Timber Creek is. Great chefs learn Distillery, we wanted to all of the science and put the raw ingredients technique of creating at the forefront of every- great food, but in the end thing we make, so we what separates a good designed our distillery to chef from a great chef is the chef’s ability treat the grains as gently as possible while to select the right technique for the right extracting the most flavor possible from ingredient AND be able to pair the right each raw ingredient. From this perspective, combinations of ingredients together to cre- we borrowed many techniques from beer ate a great eating experience for their restau- brewers and Scotch distillers. First, we rant guests. Distilling and making whiskey source the best local grains we can get our is very much the same. Every facet of the hands on. We have reached out to many distilling process contributes to the flavor local farmers in the area to understand who of the whiskey and each part of the process had grains available, how the farm processes can be tweaked, tuned, and optimized for and store their grains. -
LRK Lark Bar Hobart CBD Brooke Street Pier } Sole Owner of Sepplesfield Exit 07/20 Exit 04/20 Laurent Ly (NED) } 8.7% Holding in LRK } HK Based F&B Investor
LARK : ASX SMALL CAPS PRESENTATION BRAND and BARRELS The Road to Whisky Riches September 2020 ASX SMALL CAPS RECAP ON LARK SINCE WHOLESALE BOARD CHANGE IN 2019/20 EXECUTIVE & BOARD ASSETS & BRANDS David Dearie } Independent Non-Exec Chair } Ex-CEO Treasury Wine Estates Geoff BainbridGe – ManaGinG Director Bothwell Distillery Cambridge Distillery } 10+ Years at Fosters / Ex-MD Spirits } Ex-Founder of Grill’d, Bounce Warren Randall (NED) } 4.4% holding in LRK Lark Bar Hobart CBD Brooke Street Pier } Sole Owner of Sepplesfield Exit 07/20 Exit 04/20 Laurent Ly (NED) } 8.7% Holding in LRK } HK Based F&B Investor Laura McBain (NED) 711,313 Litres } Ex-CEO Bellamy’s Organic $16.7m Cost } Tasmanian Based $99m Mkt Value 2 Lark Bond Stores ASX SMALL CAPS RECAP ON THE STRATEGY ANNOUNCED AT THE NOVEMBER 2019 AGM THE PLAN IS TO MAKE LARK THE “PENFOLDS” OF AUSTRALIAN WHISKY } Premium Brand Position } Embrace 28 Year Lark Heritage } Multi-Tiered Price Point : Lark Rare Cask / Legacy, Lark Classic, Lark Symphony } Innovation Without Compromise to Quality } Strong Asian Consumer & Trade Appeal } Meaningful Scale in Terms of Revenue / Capacity / Maturation } Flexible Sourcing Model – Inhouse & Outsourced } Focused Execution and Superior Returns LARK POINT OF DIFFERENCE } Founder Bill Lark } First Tasmanian Whisky } First Australian Craft Whisky } International Award Winning } Only Australian Peat Bog } Biggest Volume of Tasmanian Whisky Under Maturation “MADE of TASMANIA” 3 ASX SMALL CAPS RECAP ON THE BUSINESS MODEL / THE ECONOMICS Super Premium Whisky