Whiskey Selections Single Barrels

Total Page:16

File Type:pdf, Size:1020Kb

Whiskey Selections Single Barrels Whiskey Selections single barrels OLD ELK 12.00 BEAR CREEK RYE (NITRO) 12.00 ELEVATION 5003 10.00 Fort Collins Single Barrel Flight 20.00 WooDFORD RESERVE DOUBLE OAKED 12.00 -Elevation 5003, Bear Creek, Old Elk- Colorado Whiskey American Whiskey Elevation 5003 Distillery Bourbon 1792 Full Proof | Bardstown, KY 19.00 Straight Rye 12.00 Angel’s Envy |Louisville, KY 12.00 Single Barrel Bourbon - The Still Select 10.00 Bardstown Bourbon Discovery Series | Bardstown, KY 19.00 Bardstown Bourbon “The Prisoner Cask” | Bardstown, KY 19.00 Straight Bourbon 10.00 Bardstown Bourbon Fusion Series| Bardstown, KY 12.00 Bear Creek Distillery Basil Haydens | Clermont, KY 10.00 BirdDog Peach | Bowling Green, KY 7.00 Single Barrel Rye - The Still Select 12.00 Blantons | Frankfort, KY 19.00 Wheat Whiskey 12.00 Bowman Brothers Small Batch | Fredericksburg, VA 8.00 Buffalo Trace | Frankfort, KY 7.00 Bourbon Whiskey 12.00 E.H. Taylor Small Batch | Frankfort, KY 22.00 Wheated Bourbon 12.00 Eagle Rare | Frankfort, KY 10.00 White Whiskey 8.00 Elijah Craig Barrel Proof |Louisville, KY 12.00 Elijah Craig Small Batch|Louisville, KY 8.00 Boulder Spirits Elijah Craig Toasted Barrel | Louisville, KY 15.00 American Oak 10.00 Ezra Brooks 99 | Bardstown, KY 8.00 Jack Daniels |Lynchburg, TN 7.00 Port Cask 13.00 Jim Beam | Clermont, KY 6.00 Family Jones John J Bowman Single Barrel | Fredericksburg, VA 15.00 Johnny Drum Private Stock | Louisville, KY 9.00 Atticus Jones Rye 10.00 Knob Creek | Clermont, KY 9.00 Ella Jones Bourbon 10.00 Knob Creek Smoked Maple | Clermont, KY 9.00 Knob Creek 12 Year | Clermont, KY 15.00 Laws Whiskey House Larceny Small Batch | Louisville, KY 12.00 Cask-Strength Bourbon 15.00 Larceny Barrel Proof | Louisville, KY 14.00 Makers Mark Wood-Finshed FAE-01| Loretto, KY 15.00 Four Grain Bourbon 13.00 Michter’s Small Batch |Louisville, KY 10.00 Secale Rye 13.00 Noah’s Mill | Bardstown, KY 15.00 Old Forester 1910 |Louisville, KY 15.00 San Luis Valley Rye 15.00 Old Forester 1920 |Louisville, KY 15.00 Left Hand Brewing Co. Remus| Lawrenceburg, IN 9.00 Rowan’s Creek| Louisville, KY 12.00 Sinster - Milk Stout Cask Single Malt 12.00 W.L. Weller Special Reserve | Frankfort, KY 12.00 Leopold Bros Widow Jane “Lucky” 13 Year | Brooklyn, NY 22.00 New York Apple Whiskey 9.00 Willet Pot Still Reserve | Bardstown, KY 12.00 Woodford Reserve | Versailles, KY 11.00 Straight Bourbon 4 Year 12.00 Woodford Reserve Double Oaked Single Barrel 13.00 Bourbon Bottled in Bond 5 year 15.00 Rye Three Chamber Rye 45.00 Angel’s Envy |Louisville, KY 16.00 Mashbuild Basil Haydens Dark Rye | Clermont, KY 12.00 E.H. Taylor Rye | Frankfort, KY 20.00 Rum Finished Rye 10.00 Elijah Craig Rye | Louisville, KY 9.00 Old Elk Distillery High West Rendezvous Rye | Park City, UT 14.00 High West Double Rye | Park City, UT 15.00 Blended Straight Bourbon 10.00 Michter’s | Louisville, KY 9.00 Single Barrel Cask Strength - The Still Select 12.00 Rittenhouse | Bardstown, KY 9.00 Rossville | Lawrenceville, IN 9.00 Rye 17.00 Rossville Cask Strength | Lawrenceville, IN 12.00 PB&W 7.00 Sagamore Tequila Cask| Baltimore. MD 14.00 State 38 Distillery Sazerac | Frankfort, KY 12.00 Straight Bourbon 10.00 Unique Dickel #12 Sour Mash | Tullahoma, TN 9.00 Woody Creek Legent | Clermont, KY 12.00 Wheated Bourbon 6 Year - Limited Edition 10.00 Michter’s Sour Mash | Louisville, KY 10.00 Michter’s Unblended | Louisville, KY 10.00 Scotch International Whiskey Aberfeldy 12 |Aberfeldy, Scotland 15.00 Alberta Premium Cask Strength Rye | Calgary, Alberta 19.00 Dewars |Aberfeldy, Scotland 9.00 Crown Royal | Toronto, Ontario 8.00 Dewars 12 |Aberfeldy, Scotland 13.00 Hakashu 12 Year | Osaka, Japan 25.00 Johnnie Walker Black| Edinburgh, Scotland 10.00 Jameson | Dublin, Ireland 8.00 Laphroaig 10 | Isle of Islay, Scotland 12.00 Laphroaig 16 | Isle of Islay, Scotland 19.00 Red Breast 12 Year | Cork, Ireland 12.00 Lagavulin 16 | Islay, Scotland 22.00 Shibui 10 Year White Oak | Okinawa, Japan 20.00 Macallan 12 | Moray, Scotland 19.00 Teeling Single Pot Still | Dublin, Ireland 16.00 Macallan 18 Sherry Cask | Moray, Scotland 60.00 Teeling Single Malt | Dublin, Ireland 15.00 Oban 14 | Argyll, Scotland 25.00 Yamazaki 12 Year | Osaka, Japan 22.00 The Stash Angel’s Envy Cask Strength 2020|Louisville, KY 40.00 Old Fitzgerald 8 Year Bottled in Bond | Louisville, KY 29.00 Blood Oath: Pact 6 | Bardstown, KY 45.00 Old Fitzgerald 14 Year Bottled in Bond | Louisville, KY 40.00 Elijah Craig 18 Year | Louisville, KY 27.00 Parker Heritage Bourbon - 10 Year Heavy Char 30.00 George T. Stagg 2019 BTAC | Frankfort, KY 75.00 Thomas Moore Chardonnay Cask | Bardstown, KY 21.00 Hancock’s President’s Reserve | Frankfort, KY 25.00 Thomas Moore Cabernet Cask | Bardstown, KY 21.00 Kentucky Owl Rye Batch 4 | Bardstown, KY 45.00 Thomas Moore Port Cask | Bardstown, KY 21.00 Michters 10 Year Bourbon | Louisville, KY 29.00 W.L. Weller 12 Year | Frankfort, KY 29.00 Old Ezra 7 Barrel Strength | Bardstown, KY 21.00 W.L. Weller Antique 107 | Frankfort, KY 25.00 White/Sparkling/Rose Barrel Aged Manhattans Domus Pinot Grigio 10 / 38 The Still 14 Friuli-Venizia, Italy Jules Taylor Sauvignon Blanc 10 / 38 Elevation 5003 Bourbon, Punt e Mes, Carpano Antica, Orange Bitters Marlborough, New Zealand The Rye 14 Château St. Jean Crisp Chardonnay 9 / 34 Bear Creek Rye, Cardamaro, Spiced Pear Liqueur, Cherry Bitters Sonoma County, California Landmark Overlook Chardonnay 12 / 45 The Wheat 14 Sonoma, California Bear Creek Wheat Whiskey, Strega, Cocchi Torino, Lemon Bitters La Marca Prosecco 187mL 12 The Flight 19 Veneto, Italy Try all 3 of our Manhattans Fleurs de Prairie Rose 11 / 44 Languedoc, France Graham Beck Sparkling Rose 12 / 48 Western Cape, South Africa Old Fashioneds The Beast of Bourbon (Nitro) 12 Our famous house blend of our Bear Creek and Buffalo Trace Bourbons, Red simple, bitters Pike Road Pinot Noir 12 / 45 Sign of the Times (Nitro) 12 The Beast of Bourbon, caramelized pineapple, bitters Willamette Valley, Oregon Beck and Call (Nitro) 12 Old Vine Red Lot #70 Zinfandel Blend 9 / 32 Woodford Reserve, Averna, simple, chocolate bitters Mendocino, California Rye Me A River 12 Bear Creek Single Barrel Rye, honey simple, cherry vanilla bitters Beronia CrianzaTempranillo 13 / 52 Smokey Bear 12 Rioja, Spain Bear Creek Single Barrel Bourbon, honey simple, smoke and ice Justin Cabernet Sauvignon 16 / 64 Paso Robles, California Libations Alamos Selección Malbec 2017 12 / 45 Mendoza, Argentina Pitter Patter 9 House Infused Berry Vodka, Strawberry Simple, Lemonade Lemelson Vineyards ‘Thea’s Selection’ Pinot Noir 2017 80 Slow Burn 10 Willamette Valley, Oregon tequila, grapefruit juice, jalapeno shrub, lime juice. Twomey Merlot by Silver Oak 2016 105 Pickle Jar 11 House Jones Gin, Falernum, St Germaine, cucumber simple, lime Napa Valley, California Peach, Please! 8 Caymus Suisun Grand Durif 2018 90 BirdDog Peach Whiskey, Lime, Ginger Beer Suisun Valley, California Breeze off the Pond 11 Machete Red Blend 2017 by Orin Swift 105 George Dickel #12, Leopold Bros blackberry, lemon, simple Touch of Paradise 11 Napa Valley, California Bear Creek Spiced Rum, Bacardi, Amaro Montenegro, Lime, Spiced Simple Chateau Gueyrosse St Emilion Grand Cru 2012 95 Cinder & Smoke 10 Saint-Emilion, France Illegal Mezcal, solerno, lime juice, agave JB Neufeld Cabernet Sauvignon 2017 90 Yakima Valley, Washington Draft Beer JB Neufeld Ciel du Cheval Cabernet 2019 95 Yakima Valley, Washington Odell Duckhorn Cabernet Sauvignon 2017 130 IPA 6.5% ABV 6 Colorado Lager 5.0% ABV 5 Napa Valley, California New Belgium Austin Hope Cabernet Sauvignon 90 V2K IPA 6.9% ABV 7 Sweetwater Brewing Paso Robles, California H.a.z.y. IPA 5.7% ABV 7 Justin Isosceles Cabernet Blend 2017 170 Horse and Dragon Sad Panda 6.8% ABV 7 Paso Robles, California “This Is The Haze” Hazy IPA 6.4% ABV 7 Red Schooner Malbec Voyage 8 by Caymus 85 Weldwerks Napa Valley, California Juicy Bits 7.0% ABV 8 Snowbank Brewing Snow Juice IPA 6.0% ABV 7 *Vintages subject to change without notice* Apres Ski Pale Lager 4.5% ABV 6 Maxline Irish Red 6% ABV 6 Whiskey To Go Bell’s Oberon Wheat Ale 5.7% ABV 7 Bear Creek Rye Single Barrel 750mL 65 High Hops Denver, Colorado Dr. Pat’s Double IPA 8.6% ABV 7 Elevation 5003 Single Barrel 750mL 65 Fort Collins, Colorado Bottles/Cans Old Elk Barrel Proof Single Barrel 750mL 65 90 Shilling · Bud · Bud Light · Coors Light · Coors Banquet Fort Collins, Colorado Fat Tire Tall Boy Woodford Reserve Double Oaked Single Barrel 65 Summit Cider · Truly Hard Seltzer Versailles, Kentucky Athletic N/A Beer *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. These items may be consumed raw or under cooked..
Recommended publications
  • Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
    “Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington
    [Show full text]
  • Whiskey Bear’S Barrel Select Program
    WHISKEY ASK US ABOUT OUR SELECTION OF RARE RELEASES & WHISKEY BEAR’S BARREL SELECT PROGRAM WHISKEY BEAR BARREL SELECT TASTE (0.5oz) POUR (1.5oz) Also available to purchase by the bottle. Ask your bartender for pricing. BULLEIT SINGLE BARREL 2020 - 1/3 5.50 13 BULLEIT SINGLE BARREL 2020 - 2/3 5.50 13 BULLEIT SINGLE BARREL 2020 - 3/3 5.50 13 NEW RIFF SINGLE BARREL “2019 WB STAFF PICK” 5 12 NEW RIFF SINGLE BARREL 2020 5 12 RUSSELL’S RESERVE SINGLE BARREL 6 15 TRAVERSE CITY BOURBON - BARREL STRENGTH 6 15 BOURBON TASTE (0.5oz) POUR (1.5oz) 1776 JAMES E. PEPPER 3.75 9 1792 SMALL BATCH 3.50 8 A.D. LAWS FOUR GRAIN BOTTLED-IN-BOND 7.25 18 ANGEL’S ENVY 4 10 ANGEL’S ENVY CASK STRENGTH 13 35 ANGEL’S ENVY OLOROSO SHERRY CASK-FINISHED 13 35 BARREL BOURBON - BATCH 18 6.50 16 BARREL HOUSE RESERVE 10YR 10.50 28 BASIL HAYDEN 4 10 BELLE MEADE CASK STRENGTH 7.25 18 BELLE MEADE XO COGNAC CASK-FINISHED 7.25 18 BENCHMARK NO. 8 2.50 6 All items subject to availability - v. 9.0 Please drink responsibly. BOURBON [CONT’D] TASTE (0.5oz) POUR (1.5oz) BIRD DOG 10YR VERY SMALL BATCH 3.75 9 BLADE AND BOW 5.50 13 BLANTON’S SINGLE BARREL 5.50 13 BLUE RUN 13YR BOURBON 9.50 24 BLUEGRASS DISTILLERS BLUE CORN SINGLE BARREL 5.50 13 BLUEGRASS DISTILLERS HIGH RYE BOURBON 4 10 BUFFALO TRACE 3 7 BULLEIT 3.50 8 BULLEIT 10YR 4 10 EAGLE RARE 3.50 8 CREAM OF KENTUCKY - BATCH 3 11.25 30 E.H.
    [Show full text]
  • Spirits List
    PROPRIETARY SINGLE BARREL WHISKEY WHISTLEPIG OLD WORLD - HBC PERU Rye Whiskey finished in 100% Peruvian Rum Casks. Aged 12 years, Cut to 86° at Bottling .........................................................$25.00 Nose: Caramel and butterscotch. Palate: Distressed leather, light tobacco, new beach ball. Finish: Medium finish. Coats your tongue and disappears. EAGLE RARE - TEJAS KENTUCKY CLUB Aged 10 years, Cut to 90° at Bottling...........................................................$16.50 Nose: Light and approachable with vanilla shining through. Palate: Rich oak and soft caramel for days. Finish: Long and comfortable. WELLER FULL PROOF - EIGHT ROW FLINT Aged approximately 6 years, Cut to 114° at Bottling ..............................$16.50 Nose: Butterscotch, vanilla, and tobacco. Palate: Charred wood, fig, baking spices. Finish: It’s everything you look for in a great bourbon with lingering caramel notes. OLD FORESTER - BARREL PROOF Aged 5 years, Cask Strength at 126.6° ........................................................$16.50 Nose: Big baking spice notes off the bat. Palate: Sweet, heat, and a little more sweetness to finish it off.Finish: Nice, round mouthfeel - leaves you with a little something. BARRELL SINGLE BARREL - EIGHT ROW FLINT Aged 14 years, Cask Strength at 110.1°.................................................$20.00 Nose: Just like walking into a barrel room plus a little vanilla. Palate: Cherry, stone fruit, and all that woody goodness. Finish: Drinks a smidge hotter than it really is. You can feel it in your chest. OTHER PROPRIETARY SPIRITS L’ENCANTADA ARMAGNAC - SPACE COWBOY Our First Armagnac. Collaboration with Nasa Liquor, Houston, Texas Aged 18 years, Cask Strength at 99.2°........................................................$32.00 Nose: Honey notes evolve into sweet toffee and fig.Palate: Lively and long.
    [Show full text]
  • On Tap from the Big Barrel Reserve List
    On Tap Reserve List From The Big Barrel Ardbeg 21yr 46% $160 Ardbeg Grooves 51.6% $40 Ardbeg Kelpie 51.7% $49 1. Makers Radiator Select $17 Ardbeg Drum Committee 51.7% $41 A unique blend to Radiator Whiskey using 10 oak Ardbeg Supernova ’19 53.8% $50 staves picked out by the Radiator team on our trip Bainbridge Yama 45% $125 Balvenie 21yr 47.6% $50 to Kentucky. Each wood imparts a different Balvenie 17 yr 43% $38 flavor, mouthfeel or spice depending on the type Beam Beethoven Decanter from 1970’s $60 of stave and how many of each is used. Our final Beam Bowling Pin from 1970’s $65 stave selection: 2 Baked American, 2 Seared Beam Deer Decanter from 1980’s $40 French Cuvee, 4 Roasted French Mocha, and 2 Bomberger’s Declaration 20 54% $27 Toasted French Spice were all put back in the Bookers 30th Anniv 62.9% $64 Cream of Kentucky 51% $38 Makers Mark barrel to age an additional 3 months Elijah Craig 18yr 45% $26 to make this Radiator Select Makers Mark Elijah Craig 23yr 45% $46 Four Roses Lmt Ed Sml Batch ’17 54% $47 2. Redemption Wheated Bourbon $14 Four Roses Lmt Ed Sml Batch ’19 56.3% $45 Wheated bourbons have been a hot category for Four Roses 130th Annv Sml ’18 54.27% $52 years because of the soft notes wheat adds to the George T Stagg 62.45% $45 Hibiki 17 yr 43% $64 whiskey. This is a sourced whiskey from MGP, Hibiki 21yr 43% $100 meaning it’s distilled by them, and bottled by Highland Park Fire Edition 45.2% $85 Redemption.
    [Show full text]
  • The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
    The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1.
    [Show full text]
  • WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
    WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00
    [Show full text]
  • 2018 Medal Winners Sorted by Brand
    2018 MEDAL WINNERS SORTED BY BRAND 10 TORR BRONZE MEDAL ■ 10 Torr Vodka, Nevada, USA 40% ABV RETAIL PRICE: $22 www.10torr.com 1792 DOUBLE GOLD MEDAL ■ 1792 Single Barrel Kentucky Straight Bourbon, Kentucky, USA 50% ABV RETAIL PRICE: $40 www.sazerac.com GOLD MEDAL ■ 1792 High Rye Kentucky Straight Bourbon, Kentucky, USA 47.2% ABV RETAIL PRICE: $36 www.sazerac.com SILVER MEDAL ■ 1792 Bottled in Bond Kentucky Straight Bourbon, Kentucky, USA 50% ABV RETAIL PRICE: $36 www.sazerac.com SILVER MEDAL ■ 1792 Full Proof Kentucky Straight Bourbon, Kentucky, USA 62.5% ABV RETAIL PRICE: $45 www.sazerac.com SILVER MEDAL ■ 1792 Small Batch Kentucky Straight Bourbon, Kentucky, USA 46.9% ABV RETAIL PRICE: $30 www.sazerac.com 1876 GOLD MEDAL ■ 1876 Texas Straight Bourbon, Texas, USA 42.5% ABV RETAIL PRICE: $36 www.sanluispirits.com BRONZE MEDAL ■ 1876 Texas Straight Bourbon Finished in Napa Valley Port Barrels, Texas, USA 42.6% ABV RETAIL PRICE: $42 www.sanluispirits.com 18TH STREET DISTILLERY SILVER MEDAL ■ 18th Street Distillery Barrel Proof Rye Whiskey, Indiana, USA 61.5% ABV RETAIL PRICE: $27 BRONZE MEDAL ■ 18th Street Distillery Rye Whiskey, Indiana, USA 45% ABV RETAIL PRICE: $19 1941 SILVER MEDAL ■ 1941 Vodka, USA 40% ABV RETAIL PRICE: $17 www.distillersales.com 291 DOUBLE GOLD MEDAL ■ 291 Single Barrel Aspen Stave Finished Colorado Rye Whiskey, Colroado, USA 51% ABV RETAIL PRICE: $75 www.distillery291.com SILVER MEDAL ■ 291 Bad Guy Aspen Stave Finished Colorado Bourbon, Colorado, USA 60.4% ABV RETAIL PRICE: $100 www.distillery291.com 3 AMIGOS GOLD
    [Show full text]
  • An Important Notice: Due to Covid-19, We Have Temporarily Suspended Cash Payments and Are Currently Taking Card-Only Payments. Credit Card Surcharges Apply
    MENU An important notice: Due to Covid-19, we have temporarily suspended cash payments and are currently taking card-only payments. Credit card surcharges apply SPEYSIDE Distilled 30ml. ABERLOUR A’BUNADH - - - - 61% 15 AUCHROISK 7 YEARS by Parkmore selection - - 2010 46% 10 AUCHROISK 11 YEARS 19 month ex-Oloroso Hogshead finish by James Eadie 2008 58.5% 14.5 AULTMORE 12 YEARS Official bottling - - - - 46% 15.5 AULTMORE 11 YEARS Single Hogshead by Blackadder - - 2006 57.6% 19.5 AULTMORE 1987 – 2007 by Scott’s Selection - - 1987 55.8% 37 AULTMORE 23 YEARS Ex-bourbon cask by Maltbarn - - 1997 49.9% 32.5 AULTMORE 14 YEARS by Whisky Galore - - - 1989 46% 39.5 AULTMORE 11 YEARS Bottled by High Spirits “Masters of Magic” - 2008 46% 15.5 THE BALVENIE 12 YEARS DOUBLE WOOD - - - 40% 11.5 THE BALVENIE 14 YEARS CARIBBEAN CASK - - - 43% 13.5 THE BALVENIE 12 YEARS “SWEET TOAST OF AMERICAN OAK” - - 43% 12 THE BALVENIE 14 YEARS “THE WEEK OF PEAT” - - - 48.3% 16 BENRIACH HEART OF SPEYSIDE - - - - 40% 9 BENRIACH 8 YEARS Single sherry butt by Carn Mor - - 2010 46% 11 BENRIACH 10 YEARS ‘Curiositas’ Peated - - - 46% 12 BENRIACH 9 YEARS Ex-Palo Cortado cask by James Eadie - - 2010 62.4% 26 BENRIACH “AUTHENTICUS” 30 YEAR OLD PEATED - - - 46% 68 BENRIACH 23 YEARS Ex-sherry butt by The Whisky Agency - 1997 50.7% 62 BENRINNES 11 YEARS Batch 10 by That Boutique-y whisky company - - 49% 18 BENRINNES 10 YEARS Sherry cask by Adelphi - - 2009 55.9% 21 BENRINNES 11 YEARS ex-Oloroso finish by James Eadie - - 2008 59.9% 27 BENRINNES 11 YEARS 7 month ex-PX Hogshead finish
    [Show full text]
  • 2017 Results 2018 Results
    20172018 RESULTSRESULTS 100% Agave Tequila Silver/Blanco Genever Aquavit 100% Agave Tequila Reposado Flavored/Infused Gin Straight Bourbon Whiskey Aquavit 100% Agave Mezcal Cocktail Syrup & Cordial 100% Agave Tequila Anejo Absinthe (blanche/verte) Other Whiskey Gin Flavor/Infused Tequila Individual Bottle Design 100% Agave Tequila Extra Anejo Liqueur Flavored/Infused Whiskey Flavor/Infused Gin Rum Series Bottle Design 100% Agave Mezcal Silver/Blanco Pre-Mixed Cocktail (RTD) Individual Bottle Design Soju/Shochu/Baijiu Flavor/Infused Rum Flavored/Infused Tequila/Mezcal Other Miscellaneous Spirit Series Bottle Design BitterVodka MixerCognac Aperitivo/AperitifFlavor/Infused Vodka Syrup/CordialGrappa AmaroStraight Bourbon Whiskey GarnishEau-de-Vie/Fruit Brandy (non-calvados) VermouthFlavor/Infused Whiskey RumOther Brandy ArmagnacOther Whiskey Flavored/InfusedApertifs/Bitters Rum Cognac100% Agave Tequila Silver/Blanco Soju/ShochuLiqueur Brandy Vodka 100% Agave Tequila Reposado Pre-Mixed Cocktails (RTD) Consumers’ Choice Consumers’ Choice Other Brandy Flavored/Infused Vodka Awards 100% Agave Tequila Anejo Mixer` Awards Gin Other Vodka BACK TO CATEGORIES SIP AWARDS | 2018 SPIRIT RESULTS 100% AGAVE TEQUILA SILVER/ DOUBLE GOLD SILVER BLANCO Luxco Inc Suerte Tequila El Mayor Tequila Blanco Suerte Tequila Blanco BEST OF CLASS - PLATINUM www.luxco.com www.drinksuerte.com United States | 40.0% | $24.99 @suertetequila Destilería Casa de Piedra Mexico | 40.0% | $29.99 Tequila Terraneo Organico Juan More Time Tequila www.cobalto.destileriacasadepiedra.com Juan More Time Tequila Blanco - Artesanal & Heaven Hill Brands @organictequilas Organic Lunazul Tequila Blanco Mexico | 40.0% | $64.99 www.juanmoretimetequila.com www.heavenhill.com @juanmoretime_tequila United States | 40.0% | $19.99 Mexico | 40.0% | $49.00 PLATINUM Silver/Blanco Tequila 100% Agave Suave Spirits INternational LLC Lovely Rita Spirits Inc.
    [Show full text]
  • Generic WTD Product Front Copy
    Bottled In Bond Bottled In Bond Cask Strength Single Barrel Small Batch Kentucky Kentucky Kentucky Straight Straight Straight Rye Whiskey Bourbon Bourbon Whiskey Whiskey Proof: 100 Proof: 100 Proof: Cask Strength Available: 750 ml Available: 750 ml Available: 750 ml Case size: 12/750 ml Case size: 12/750 ml Case size: 12/750 ml Distributed by: Pacific Edge Wine & Spirits 818-879-0946 www.pacificedgesales.com The Recipe How we handcraft Our mash bill of 64% corn, the finest 24% wheat and 12% malted barley is one of the Kentucky Straight highest ratios of wheat Bourbons & Rye Whiskey used in Bourbon made in Kentucky. We source the corn and wheat just a few miles from the distillery. SWEET MASH Unlike more common “sour mash” recipes, we 92 point rating start with 100% fresh ingredients, including the from Whisky Cast highest quality Kentucky limestone water. Sweet mash is more challenging to make, but with our high level of expertise in fermentation science, we are well equipped for the task. Local The Recipe historians have pointed out that our Bottled in Bond, sweet mash, wheated Bourbon recipe is Our mash bill of 64% the first of its kind since Prohibition. corn, 24% rye and 12% malted barley is one of LOW BARREL PROOF the highest ratios of rye used in Bourbon made in Barrel aging allows for chemical reactions in the Kentucky. We use whiskey to take place over time, while extracting Kentucky-grown Heritage flavor from barrel. Some chemicals are best rye from a local farm. extracted with water, while others are more alcohol soluble.
    [Show full text]
  • (Ka Potheen, Potcheen, Poiteen Või Poitín) – Vis, Dst Samakas
    TARTU ÜLIKOOL FILOSOOFIATEADUSKOND GERMAANI, ROMAANI JA SLAAVI FILOLOOGIA INSTITUUT VÄIKE INGLISE-EESTI SELETAV VISKISÕNASTIK MAGISTRITÖÖ Tõnu Soots Juhendaja: Krista Kallis TARTU 2013 Sisukord Sissejuhatus ....................................................................................................................... 3 Terminoloogia valik ja allikad .......................................................................................... 5 Terminoloogilised probleemid ja terminiloome................................................................ 6 Lühidalt viskist ................................................................................................................ 11 Inglise-eesti seletav viskisõnastik ................................................................................... 13 Märgendid ja lühendid ................................................................................................ 13 Kokkuvõte ....................................................................................................................... 75 Kasutatud materjalid ....................................................................................................... 76 Raamatud..................................................................................................................... 76 Veebilehed, artiklid, videod, arutelud, arvutisõnastikud............................................. 77 Summary ........................................................................................................................
    [Show full text]
  • Whiskey Collection
    OTHER LOCATIONS 1607 University Blvd Jacksonville, FL 32217 12 SE 2nd Ave Gainesville, FL 32601 WHISKEY 5 Cordova St St. Augustine, FL 32084 COLLECTION Sip It Straight, Or Mix It 1810 Town Center Blvd Fleming Island, FL 32003 1500 Beach Blvd Jacksonville Beach, FL 32250 mojobbq.com 05/16 3572 St. Johns Ave, Jacksonville, FL 32205 What does sour mash Bourbon mean? APPRECIATING WHISKEY Almost all Bourbons made today use the sour mash process, but not all of them mention it on their label. The process uses the acidic, "sour" leftovers from the previous fermentation to help properly set the pH level of the new, "sweet" mash so that fermentation is uniform and consistent. LOOK Before you do anything look at the whiskey, you can learn a lot from its What is a wheated Bourbon? color. Generally speaking the darker the whiskey, the older it is, because Bourbon is made of grains, legally 51% or more must be corn. The rest is whiskey gets its color from contact with the oak barrel during aging. The up to the discretion of the distiller. Typically malt is used to help with type of barrel matters as well. For example a scotch whisky is being aged the fermentation process. Then they have to make a choice between in a bourbon barrel that has been used several times, it's not going to wheat or rye. Rye makes for a spicier, bolder whiskey, while wheat is pick up as much color from the barrel. If that same whisky was put in a less assertive and smoother.
    [Show full text]