DOCSLIB.ORG

Captain's List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Captain's List CAPTAIN’S LIST what’s new 2 absinthe 3 agave 5 fruit 10 juniper 13 sugar cane 17 vodka 22 liqueur 23 whiskey: american 27 whiskey: canadian 71 whiskey: irish 72 whiskey: scottish 75 whiskey: reference series 107 whiskey: scotch malt whiskey society collection 108 whiskey: japanese 150 whiskey: indian 155 whiskey: other 156 hardcore porn 159 flights 173 wine 174 WHAT’S NEW D2 old forester statesman 47.5% $14 D2 copperworks single malt release no. 5 50% $14 D2 redemption wheated bourbon 48% $13 D2 distiller’s way 10 yr 47.8% $12 david nicholson 1843 1963 stitzel-weller* $550 E0 angel’s envy cask strength 2016 62.3% $75 G4 old maysville club 50% $24 D0 jack daniel's single barrel barrel proof 65.25% $18 D0 iron smoke apple wood smoked whiskey 40% $16 D0 old forester 1920 prohibition style 57.5% $14 tullamore dew cider cask 40% $11 ardbeg an oa 46.6% $23 imperial 1995 15 yr signatory $21 mortlach 1995 19 yr alexander murray & co 55.6% $41 monumental 30 yr alexander murray & co 40% $51 C3 chateau de pellehaut 1989 28 yr armagnac $43 C4 roger groult calvados pays d’auge reserve 40% $15 B2 foursquare 2015 11 yr zinfandel cask 43% $15 H4 vigilant navy strength 57% $11 B2 el buho especial joven mezcal 48% $28 2 ABSINTHE absinthe amer $19 absinthe bizarre 69% -swiss $33 absinthe bourgeois les fils d’emile pernot $22 absinthe l’ancienne 2012 $51 absinthe l’ancienne 2013 $47 absinthe l’ancienne 2014 $41 absinthe valkyria, oak aged 60% - swedish $41 adnams southwold copper house absinthe verte $27 angelique verte suisse $23 brevens h.r. giger $41 deniset-klainguer $17 duplais verte $19 eichelberger $27 enigma verte de fougerolles 72% $22 greenway distillers germain-robin $28 heritage $18 jade vs 1898 $27 jade pf 1901 $27 jade l’esprit d’eduoard $27 jade nouvelle orleans $27 jade terminus oxygenee $27 jade c.f. berger 65% $33 kubler $16 la berthe de jouux 56% - france $19 la blanche de l’heure verte 60% $22 la clandestine $21 la clandestine v.s.o barrique $165 la clandestine 1935 barrel aged 51% $158 la fee $16 3 la maison fontaine blanche 56% $24 la maison fontaine verte $24 la muse verte barrel aged 68% $25 la vadetra verte 65% - swiss $24 la valote bovet nostalgie $25 le tourment $16 libertine 72% - france $17 mansinthe $19 marteau belle époque (grain) $13 marteau original $21 marteau grand reserve (grape) $23 mata hari $16 michel p. roux supreme $20 pacifique $15 pernod absinthe $20 pernod c 1940 taragonna $522 pernod c 1941 taragonna $522 perroquet $20 ricard pastis c 1920 $222 roquette 1797 $20 sirene verte $20 soixante cinq $18 st george absinthe $15 studer swiss premium absinthe 55% $39 taboo $16 tenneyson $16 trenet premium absinthe francaise 60% $18 un emile pontarlier 68% $22 verte de fougerolles enigma $21 vieux carre $16 vieux pontarlier $17 4 AGAVE A4 901 $15 A6 agave de cortes $38 A6 aha toro reposado $12 A4 alma mezcalera pork mole 60% $59 A3 banhez mezcal joven espadin & barril 42% $11 A5 bosscal joven mezcal 42% $18 A4 bozal ensamble mezcal 47% $11 A4 bozal tobasiche mezcal 47% $16 A4 bozal cuixe mezcal 47% $16 A3 bru xo espadin 46% $29 A3 cabeza blanco $10 A2 cazadores anejo $10 A2 cazadores blanco $7 A2 cazadores reposado $8 A5 chamucos reposado $12 A2 chinaco anejo $12 A2 chinaco blanco $10 A2 chinaco reposado $11 A3 corralejo reposado $13 A2 corazon blanco artisanal edition small batch 40% $19 A2 corazon reposado artisanal ed. buffalo trace 40% $22 A2 corazon anejo artisanal ed. old rip van winkle 40% $25 A2 corazon anejo artisanal ed. george t stagg 40% $25 A2 corazon anejo artisanal ed. sazerac rye 45% $25 A3 delerio mezcal joven 42% $11 A6 del maguey vida mezcal $10 A6 del maguey chichicapa mezcal $19 A6 del maguey crema de mezcal $14 A6 del maguey minero mezcal $21 5 A6 del maguey san luis del rio 47% $21 A6 del maguey san luis del rio azul 47% $28 A6 del maguey santo domingo mezcal $21 A6 del maguey espadin especial 45% $28 A6 del maguey arroqueno 49% $28 A6 del maguey papalome silvestre 45% $28 A6 del maguey tobala $33 A6 del maguey pechuga 49% $51 A3 don julio anejo $13 A3 don julio blanco $11 A3 don julio reposado $12 A3 don julio 70th anniversary $15 A6 don julio 1942 $38 B2 el buho especial joven mezcal 48% $28 A7 el jolgorio espadin 2005 47.8% $23 A7 el jolgorio mexicano 2012 47% $32 A7 el jolgorio barril 2013 47% $35 A7 el jolgorio tobala 2013 48.5% $35 A7 el jolgorio madrecuixe 2013 47% $35 A7 el jolgorio cuixe 2013 47% $35 A7 el jolgorio pechuga 2013 48% $39 A7 el jolgorio tepeztate 2013 47% $44 A7 el jolgorio arruqueno 2013 53.7% $53 A3 el tesoro blanco $11 A3 el tesoro reposado $11 A7 excellia blanco $12 A7 excellia reposado $17 A7 excellia anejo $19 A3 fidencio classico $11 A5 fidencio pechuga $23 A5 fidencio tobala $26 A5 fidencio madrecuixe $31 6 B2 fuenteseca cosecha 2013 huerta “el maguey” blanco 45.7% $29 A2 gran centenario anejo $14 A5 herradura blanco $9 A5 herradura reposado $9 A3 herencia blanco $8 A3 herencia anejo $17 A4 illegal joven mezcal $17 A7 jose cuervo 1800 $9 A4 jose cuervo tradicional $7 A5 la nina del mezcal espadin 48.3% $15 A5 la nina del mezcal 2013 limited edition madrecuixe 43.6% $26 A7 los siete misterios tobala $39 A6 maestro dobel diamond $11 A5 meteoro joven mezcal 45% $18 A3 mezcal koch espadin joven 47% $17 A3 mezcal tosba pechuga 46% $23 A7 mezcal vago espadin sept. 2012 51% $29 A7 mezcal vago elote oct. 2012 50.2% $49 A6 mezcal vago elote 2016 50.7% $21 A7 mezcal vago ensamble en barro jun. 2013 48.6% $29 A7 mezcal vago mexicano may 2013 50.1% $39 A7 mezcal vago cuixe may 2013 49.9% $49 A5 mezcal vago madre cuixe 2016 51.6% $33 A7 mezcal vago tobala 48% $38 A1 mezcales de leyenda guerrero 42% $14 A1 mezcales de leyenda durango 42% $14 A3 mezcaloteca tobala/madrecuixe 52.6% $45 A5 milagro reposado $10 A5 milagro anejo $11 A7 milagro select anejo $23 A7 milagro select blanco $12 A7 milagro select reposado $14 7 A2 mina real mezcal de oaxaca 42% $8 A3 montelobos mezcal joven 43.2% $12 A3 oro azul reposado $10 A4 partida blanco $11 A4 partida reposado $13 A4 partida anejo $15 A4 partida elegente $39 A2 patron blanco $12 A7 penca azul reposado $23 A6 pierde alamas botanical $26 A6 pierde alamas tobala $33 A5 pierde alamas wild tepextate 55% $33 A6 pierde alamas tobaziche $35 A6 pierde alamas pechuga $56 A6 pierde alamas conejo $78 A5 real minero mezcal tobala 49.5% $35 A5 real minero mezcal pechuga 51.7% $41 A5 real minero mezcal arroqueno 49.5% $44 A6 rey campero mezcal madre cuishe 48.6% $21 A6 rey campero mezcal jabali 49% $30 A6 rey campero mezcal tobala 48.9% $35 A3 sauza hornitos reposado $6 A4 sauza tres generacions $10 A3 siete leguas blanco $12 A4 sin piedad joven mezcal $26 A5 sombra mezcal $10 A7 sotol por siempre 45% $11 A5 tapatio blanco 110 $13 A5 tequila ocho plata 2014 40% $14 A6 wahaka joven tobala $28 A6 wahaka joven madre cuishe $28 A5 wahaka tepeztate 45% $34 8 A5 wahaka jabali 47% $36 A5 wahaka guajolote con fruta 46% $39 A5 wahaka nanche 45% $39 A4 wahaka “vino de mezcal” chicken mole 53.5% $45 A4 wahaka “vino de mezcal” rabbit mole 52.5% $45 A4 wahaka “vino de mezcal” radiator distilled 49% $45 A4 wahaka “vino de mezcal” pulque topped 53.5% $45 FRUIT 9 C4 a.e. dor cognac 25 yr xo $35 C4 adrien camut calvados pays d’auge 6 yr 41% $27 C4 adrien camut calvados pays d’auge 12 yr 40% $37 C4 adrien camut calvados pays d’auge 18 yr 40% $51 C4 adrien camut calvados pays d’auge 25 yr 41% $76 C4 boulard calvados $11 clavador calvados c 1970* $100 C4 campo de encanto pisco grand & noble 40.5% $11 C4 campo de encanto pisco grand & noble 2013 43.5% $14 C5 campo de encanto pisco distiller’s reserve moscatel 40.5% $14 C5 campo de encanto pisco distiller’s reserve quebranta 40.5% $14 C3 cerbois vsop bas armagnac 40% $15 C3 chateau de laubade xo bas armagnac 40% $22 C4 chateau de pellehaut vsop armagnac $13 C3 chateau de pellehaut 1989 28 yr armagnac $43 C4 chateau d’orignac grand cru xo fins bois $11 C4 chateau du breuil calvados fine $13 C4 clear creek apple brandy 2yr $10 C4 clear creek eau de vie de pomme $14 C2 clear creek grappa pinot grigio $12 C2 clear creek grappa muscat $12 C4 cles de ducs vsop armagnac $12 C5 comandon vs $11 C5 comandon xo 25 yr $44 C3 courvoisier exclusif $11 C3 courvoisier 12 yr 40% $15 C5 courvoisier xo $35 C3 courvoisier vs $8 courvosier c. 1935* $425 C4 daron xo calvados $25 10 C4 daron fine calvados $11 C5 darroze les grand assemblages 20 yr bas-armagnac 43% $35 C5 darroze domaine de pounon bas-armagnac 48.3% $43 C6 dartigalongue xo bas armagnac 40% $16 C3 domaine d’aurensan 1975 40 yr armagnac 41% $113 domaine du bordage 60 yr calvados c.
Load more

Recommended publications
  • Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
    “Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington
    [Show full text]
  • Spirits List
    PROPRIETARY SINGLE BARREL WHISKEY WHISTLEPIG OLD WORLD - HBC PERU Rye Whiskey finished in 100% Peruvian Rum Casks. Aged 12 years, Cut to 86° at Bottling .........................................................$25.00 Nose: Caramel and butterscotch. Palate: Distressed leather, light tobacco, new beach ball. Finish: Medium finish. Coats your tongue and disappears. EAGLE RARE - TEJAS KENTUCKY CLUB Aged 10 years, Cut to 90° at Bottling...........................................................$16.50 Nose: Light and approachable with vanilla shining through. Palate: Rich oak and soft caramel for days. Finish: Long and comfortable. WELLER FULL PROOF - EIGHT ROW FLINT Aged approximately 6 years, Cut to 114° at Bottling ..............................$16.50 Nose: Butterscotch, vanilla, and tobacco. Palate: Charred wood, fig, baking spices. Finish: It’s everything you look for in a great bourbon with lingering caramel notes. OLD FORESTER - BARREL PROOF Aged 5 years, Cask Strength at 126.6° ........................................................$16.50 Nose: Big baking spice notes off the bat. Palate: Sweet, heat, and a little more sweetness to finish it off.Finish: Nice, round mouthfeel - leaves you with a little something. BARRELL SINGLE BARREL - EIGHT ROW FLINT Aged 14 years, Cask Strength at 110.1°.................................................$20.00 Nose: Just like walking into a barrel room plus a little vanilla. Palate: Cherry, stone fruit, and all that woody goodness. Finish: Drinks a smidge hotter than it really is. You can feel it in your chest. OTHER PROPRIETARY SPIRITS L’ENCANTADA ARMAGNAC - SPACE COWBOY Our First Armagnac. Collaboration with Nasa Liquor, Houston, Texas Aged 18 years, Cask Strength at 99.2°........................................................$32.00 Nose: Honey notes evolve into sweet toffee and fig.Palate: Lively and long.
    [Show full text]
  • On Tap from the Big Barrel Reserve List
    On Tap Reserve List From The Big Barrel Ardbeg 21yr 46% $160 Ardbeg Grooves 51.6% $40 Ardbeg Kelpie 51.7% $49 1. Makers Radiator Select $17 Ardbeg Drum Committee 51.7% $41 A unique blend to Radiator Whiskey using 10 oak Ardbeg Supernova ’19 53.8% $50 staves picked out by the Radiator team on our trip Bainbridge Yama 45% $125 Balvenie 21yr 47.6% $50 to Kentucky. Each wood imparts a different Balvenie 17 yr 43% $38 flavor, mouthfeel or spice depending on the type Beam Beethoven Decanter from 1970’s $60 of stave and how many of each is used. Our final Beam Bowling Pin from 1970’s $65 stave selection: 2 Baked American, 2 Seared Beam Deer Decanter from 1980’s $40 French Cuvee, 4 Roasted French Mocha, and 2 Bomberger’s Declaration 20 54% $27 Toasted French Spice were all put back in the Bookers 30th Anniv 62.9% $64 Cream of Kentucky 51% $38 Makers Mark barrel to age an additional 3 months Elijah Craig 18yr 45% $26 to make this Radiator Select Makers Mark Elijah Craig 23yr 45% $46 Four Roses Lmt Ed Sml Batch ’17 54% $47 2. Redemption Wheated Bourbon $14 Four Roses Lmt Ed Sml Batch ’19 56.3% $45 Wheated bourbons have been a hot category for Four Roses 130th Annv Sml ’18 54.27% $52 years because of the soft notes wheat adds to the George T Stagg 62.45% $45 Hibiki 17 yr 43% $64 whiskey. This is a sourced whiskey from MGP, Hibiki 21yr 43% $100 meaning it’s distilled by them, and bottled by Highland Park Fire Edition 45.2% $85 Redemption.
    [Show full text]
  • The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
    The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1.
    [Show full text]
  • WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
    WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00
    [Show full text]
  • An Important Notice: Due to Covid-19, We Have Temporarily Suspended Cash Payments and Are Currently Taking Card-Only Payments. Credit Card Surcharges Apply
    MENU An important notice: Due to Covid-19, we have temporarily suspended cash payments and are currently taking card-only payments. Credit card surcharges apply SPEYSIDE Distilled 30ml. ABERLOUR A’BUNADH - - - - 61% 15 AUCHROISK 7 YEARS by Parkmore selection - - 2010 46% 10 AUCHROISK 11 YEARS 19 month ex-Oloroso Hogshead finish by James Eadie 2008 58.5% 14.5 AULTMORE 12 YEARS Official bottling - - - - 46% 15.5 AULTMORE 11 YEARS Single Hogshead by Blackadder - - 2006 57.6% 19.5 AULTMORE 1987 – 2007 by Scott’s Selection - - 1987 55.8% 37 AULTMORE 23 YEARS Ex-bourbon cask by Maltbarn - - 1997 49.9% 32.5 AULTMORE 14 YEARS by Whisky Galore - - - 1989 46% 39.5 AULTMORE 11 YEARS Bottled by High Spirits “Masters of Magic” - 2008 46% 15.5 THE BALVENIE 12 YEARS DOUBLE WOOD - - - 40% 11.5 THE BALVENIE 14 YEARS CARIBBEAN CASK - - - 43% 13.5 THE BALVENIE 12 YEARS “SWEET TOAST OF AMERICAN OAK” - - 43% 12 THE BALVENIE 14 YEARS “THE WEEK OF PEAT” - - - 48.3% 16 BENRIACH HEART OF SPEYSIDE - - - - 40% 9 BENRIACH 8 YEARS Single sherry butt by Carn Mor - - 2010 46% 11 BENRIACH 10 YEARS ‘Curiositas’ Peated - - - 46% 12 BENRIACH 9 YEARS Ex-Palo Cortado cask by James Eadie - - 2010 62.4% 26 BENRIACH “AUTHENTICUS” 30 YEAR OLD PEATED - - - 46% 68 BENRIACH 23 YEARS Ex-sherry butt by The Whisky Agency - 1997 50.7% 62 BENRINNES 11 YEARS Batch 10 by That Boutique-y whisky company - - 49% 18 BENRINNES 10 YEARS Sherry cask by Adelphi - - 2009 55.9% 21 BENRINNES 11 YEARS ex-Oloroso finish by James Eadie - - 2008 59.9% 27 BENRINNES 11 YEARS 7 month ex-PX Hogshead finish
    [Show full text]
  • PASSPORT Kentucky Bourbon Trail® Completion Certification (For Kentucky Distillers’ Association Use Only) Personal Information
    © 2018 Kentucky Distillers’ Association. All Rights Reserved. Kentucky Bourbon Trail® is a registered trademark of the Kentucky Distillers’ Association. PASSPORT Kentucky Bourbon Trail® Completion Certification (For Kentucky Distillers’ Association use only) Personal Information REQUIRED – PLEASE PRINT NAME Welcome to the famous Kentucky Bourbon Trail® tour. Here’s your Passport to the world’s greatest Bourbon, with ten legendary DATE OF BIRTH distilleries waiting to share their historic craft and timeless secrets. (MUST BE 21 TO COMPLETE) Collect stamps at all ten distilleries and we’ll send you a free If you would like to pick up your Passport completion souvenir gift to commemorate your journey. Your souvenir Passport will be immediately, follow the directions on the below link: ADDRESS returned along with the gift. Allow 4-6 weeks for delivery. kybourbontrail.com You must be 21 years old to participate. To receive your ADDRESS 2 completion souvenir you may mail your stamped passport to: Kentucky Bourbon Trail Contact us at: 675 Setzer Way CITY / STATE / ZIP CODE Lexington, KY 40508 kybourbontrail.com (Mail only, not a pick-up location.) kybourbontrailshop.com If you would like to pick up your Passport completion souvenir facebook.com/kybourbontrail EMAIL immediately, follow the directions on the below link: (By providing your email you agree to receive updates about your passport and the Kentucky Bourbon Trail® Tour) kybourbontrail.com @kybourbontrail For more information, visit kybourbontrail.com. kybourbon.com PHONE Please savor
    [Show full text]
  • Ricardian Bulletin March 2014 Text Layout 1
    the Ricardian Bulletin The magazine of the Richard III Society THE TOWTON CHAPEL HOW TO REBURY A MEDIEVAL KING RICHARD III’S SCOLIOSIS FOCUS ON THE BARTON LIBRARY March 2014 Advertisement the Ricardian Bulletin The magazine of the Richard III Society March 2014 Richard III Society Founded 1924 Contents www.richardiii.net 2 From the Chairman In the belief that many features of the tradi- 3 Reinterment news Annette Carson tional accounts of the character and career of 4 Members’ letters Richard III are neither supported by sufficient evidence nor reasonably tenable, the Society 7 Society news and notices aims to promote in every possible way 12 Future Society events research into the life and times of Richard III, 14 Society reviews and to secure a reassessment of the material relating to this period and of the role in 16 Other news, reviews and events English history of this monarch. 18 Research news Patron 19 Richard III and the men who died in battle Lesley Boatwright, HRH The Duke of Gloucester KG, GCVO Moira Habberjam and Peter Hammond President 22 Looking for Richard – the follow-up Peter Hammond FSA 25 How to rebury a medieval king Alexandra Buckle Vice Presidents 37 The Man Himself: The scoliosis of Richard III Peter Stride, Haseeb John Audsley, Kitty Bristow, Moira Habberjam, Qureshi, Amin Masoumiganjgah and Clare Alexander Carolyn Hammond, Jonathan Hayes, Rob 39 Articles Smith. 39 The Third Plantagenet John Ashdown-Hill Executive Committee 40 William Hobbys Toni Mount Phil Stone (Chairman), Paul Foss, Melanie Hoskin, Gretel Jones, Marian Mitchell, Wendy 42 Not Richard de la Pole Frederick Hepburn Moorhen, Lynda Pidgeon, John Saunders, 44 Pudding Lane Productions Heather Falvey Anne Sutton, Richard Van Allen, 46 Some literary and historical approaches to Richard III with David Wells, Susan Wells, Geoffrey Wheeler, Stephen York references to Hungary Eva Burian 47 A series of remarkable ladies: 7.
    [Show full text]
  • What's New in Kentucky Bourbon
    WHAT’S NEW IN KENTUCKY BOURBON Bourbon Events, Distillers, Expansions Enhance Guests’ Experiences 2021 Bourbon Trail™ Passport and Field Guide released – The Kentucky Distillers’ Association recently released the 2021 Bourbon Trail™ Passport and Field Guide, a 150-page document containing all the information needed for planning travel, food, tours, tastings and cocktails, plus tips and tricks about the 37 distilleries that are part of the official Kentucky Bourbon Trail® and Kentucky Bourbon Craft Trail®. The guide will be sold at all distilleries included on the trails, the KBT Welcome Center® and online. New this year, in addition to collecting stamps for visiting and touring spots, the passport will also unlock perks such as private barrel selections, tastings, special barware and access to collectible bottles. https://www.msn.com/en-us/foodanddrink/cocktails/new-bourbon-passport-is-your-perfect-guide-to-the-best-whiskey-in- kentucky/ar-AAKRFQf & https://kybourbontrail.com/field-guide/ African American owned distillery planned for Lexington – African American Lexington entrepreneurs Sean and Tia Edwards plan to build a distillery, music hall, and event center in downtown Lexington. Fresh Bourbon Distilling Co.’s 34,000-square-foot facility will be near the Distillery District, with a likely completion date in late 2021. https://smileypete.com/business/fresh-bourbon-distilling/ B-Line in northern Kentucky adds new stops – On National Bourbon Day, June 14, 2021, the B-Line announced four additions to Northern Kentucky’s bourbon experience. The new stops include Smoke Justis and Libby’s Southern Comfort in Covington, Three Spirits Tavern in Bellevue and The Beehive Augusta Tavern in Augusta.
    [Show full text]
  • Try These Recipes : with the Compliments of Brown and Polson (Ireland)
    Technological University Dublin ARROW@TU Dublin Pamphlets Publications 1952 Try These Recipes : with the Compliments of Brown and Polson (Ireland) Brown & Polson (Ireland) Ltd. Follow this and additional works at: https://arrow.tudublin.ie/culhispam Part of the Other Food Science Commons Recommended Citation Brown & Polson (Ireland),''Try These Recipes : with the Compliments of Brown and Polson (Ireland)'', Dublin, 1952. This Other is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Pamphlets by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License -~~~~ '"Iii!' TR y !!!!!!i!!'""""~"'"''"~"·"' " '~'"""lllll!.!!!!l!i"" ·""~'"=~~~~ THESE RECIPES Culinary History P. v.J .))-.c BROWN k I,OLSO~ (lltEL ,~Nn) LTD. MAKE ItS 01•' 1-'1 N J.: 1•' 00 n PltODUCT S I .l RECIPES FOR SPRING SHOW 1952 Page CAKES Boston Brownies 3 Creole Cake 3 Gingerrbread 4 Ginger Cake 4 Mushrooms 5 Battenberg Cake 5 Cauliflower Cake 6 Queen Cakes 6 Tuck Box Cake 6 Honey Tartlets 7 BISCUITS Almond Rings 7 Swedish Biscuits 7 Petits Fours 8 Vanilla Creams 8 ·Chocolate Logs 8 Fairy Rings 9 Cocoanut Cherry Pyramids 9 'SWEETS Fruit Blancmang.e 9 Apricot Creams 9 Mocha Cream ...... 10 Chocolate Nut and Raisin Desserts 10 Nightlights 10 Balmoral Pudding 11 SAVOURIES Vol au Vent of Chicken 11 Savoury Cornets 11 Stuffed Eggs 12 Scotch Galantine 12 DUBLIN INSTITUTE OF TECHNOLOGY 1111111 111 11 11111 11111 11111 11111 11111 ~1111111 11 1111 1 1 111 1111 1 1 1 11 11 11111 11 11111 3 3333 01264396 7 CAKES BOSTON BROWNIES.
    [Show full text]
  • Cox's Creek Shepherdsville
    THE B-LINE 4 11 1 Shelbyville frankfort 7 14 3 13 10 18 SHEPHERDSVILLE 15 17 7 5 5 COX’S CREEK Owensboro 8 12 Elizabethtown 2 6 9 DANVILLE Miles Between Distilleries Angel’s EnvyBardstown BourbonBulleit Distilling CompanyEvan WilliamsCo. Four Experience Roses DistilleryHeaven HillJim Distillery Beam DistilleryLux Row Maker’s MarkMichter’s Distillery FortOld Nelson Forester DistilleryO.Z. Tyler Rabbit HoleStitzel-WellerTown Distillery BranchWilderness Distillery WildTrail TurkeyDistilleryWoodford Distillery Reserve Distillery Angel’s Envy — 3 34 1 60 44 28 44 61 1 1 111 1 5 76 84 57 60 Lebanon 16 Bardstown Bourbon Company 46 — 43 47 47 5 20 3 31 47 45 127 46 48 59 43 43 56 Bulleit Distilling Co. 34 43 — 36 27 44 51 41 54 35 35 143 34 42 46 54 25 28 Evan Williams Experience 1 47 36 — 60 44 28 45 61 1 1 109 2 5 76 86 57 60 Four Roses Distillery 60 47 27 60 — 38 53 37 54 59 59 160 57 64 24 29 8 21 Heaven Hill Distillery 44 5 44 44 38 — 18 4 18 44 42 124 43 45 60 44 45 56 61 Jim Beam Distillery 28 20 51 28 53 18 — 18 35 28 27 121 28 29 74 60 60 71 Lux Row 44 3 41 45 37 4 18 — 15 43 43 127 43 46 58 43 43 55 Maker’s Mark Distillery 61 31 54 61 54 18 35 15 — 59 58 134 58 62 75 34 61 72 Michter’s Fort Nelson Distillery 1 47 35 1 59 44 28 43 59 — 1 108 2 6 78 85 56 60 Old Forester 1 45 35 1 59 42 27 43 58 1 — 109 1 11 76 85 56 60 Pikeville O.Z.
    [Show full text]
  • Bourbon from Final Fall 2010
    While American bourbon and whiskey drinkers raise their standards, bourbon producers raise the stakes with an upwardly mobile approach in all areas. In some circles, bourbon enjoys a great deal of prestige. Its role in American history has given rise to the American Whiskey Trail, with Kentucky and Tennessee distilleries designated as landmarks by the National Register of BHistoric Places. American bourbon barrels are used by distillers worldwide for the aging of other spirits. Closer to home, foodies and sports fans agree the All-American game time barbeque and sports bar fare would not be complete without a good bourbon-based marinade. 36 in the Mix Fall 2010 bourbon: bottling the spirit of america WRITTEN BY: ELYSE GLICKMAN Even with those distinctions, however, distillers are rethinking their Points on the curve image as the 21st century progresses. Though younger consumers This curve has wound its way around the country, resulting in a few years ago did not want to drink what their dads drank, bourbon emerging as one of America’s best-selling spirits in major the vintage cocktail movement, introduced by top mixologists markets like New York City and Los Angeles. Propelling this trend nationwide, is shifting that paradigm. Also in a state of flux is the advent of specialized bourbon bars in L.A., New York, San is the old perception of whiskey being a working man’s spirit, Francisco, and Atlanta that focus on artisanal cocktails and tasting especially as higher-end bourbons gain prominence. flights in a luxurious setting. Although most bourbon distilleries have always offered higher-end Larry Kass, Heaven Hill pours, and a glowing 1980 review of Maker’s Mark in The Wall Distillery’s Director of Street Journal suggested bourbon could share the same respect as Corporate Communications, Scotch and Irish whiskies, connoisseurs still have plenty to learn points out the growth in about bourbon’s evolution into the 21st century.
    [Show full text]