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Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
“Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington -
Spirits List
PROPRIETARY SINGLE BARREL WHISKEY WHISTLEPIG OLD WORLD - HBC PERU Rye Whiskey finished in 100% Peruvian Rum Casks. Aged 12 years, Cut to 86° at Bottling .........................................................$25.00 Nose: Caramel and butterscotch. Palate: Distressed leather, light tobacco, new beach ball. Finish: Medium finish. Coats your tongue and disappears. EAGLE RARE - TEJAS KENTUCKY CLUB Aged 10 years, Cut to 90° at Bottling...........................................................$16.50 Nose: Light and approachable with vanilla shining through. Palate: Rich oak and soft caramel for days. Finish: Long and comfortable. WELLER FULL PROOF - EIGHT ROW FLINT Aged approximately 6 years, Cut to 114° at Bottling ..............................$16.50 Nose: Butterscotch, vanilla, and tobacco. Palate: Charred wood, fig, baking spices. Finish: It’s everything you look for in a great bourbon with lingering caramel notes. OLD FORESTER - BARREL PROOF Aged 5 years, Cask Strength at 126.6° ........................................................$16.50 Nose: Big baking spice notes off the bat. Palate: Sweet, heat, and a little more sweetness to finish it off.Finish: Nice, round mouthfeel - leaves you with a little something. BARRELL SINGLE BARREL - EIGHT ROW FLINT Aged 14 years, Cask Strength at 110.1°.................................................$20.00 Nose: Just like walking into a barrel room plus a little vanilla. Palate: Cherry, stone fruit, and all that woody goodness. Finish: Drinks a smidge hotter than it really is. You can feel it in your chest. OTHER PROPRIETARY SPIRITS L’ENCANTADA ARMAGNAC - SPACE COWBOY Our First Armagnac. Collaboration with Nasa Liquor, Houston, Texas Aged 18 years, Cask Strength at 99.2°........................................................$32.00 Nose: Honey notes evolve into sweet toffee and fig.Palate: Lively and long. -
On Tap from the Big Barrel Reserve List
On Tap Reserve List From The Big Barrel Ardbeg 21yr 46% $160 Ardbeg Grooves 51.6% $40 Ardbeg Kelpie 51.7% $49 1. Makers Radiator Select $17 Ardbeg Drum Committee 51.7% $41 A unique blend to Radiator Whiskey using 10 oak Ardbeg Supernova ’19 53.8% $50 staves picked out by the Radiator team on our trip Bainbridge Yama 45% $125 Balvenie 21yr 47.6% $50 to Kentucky. Each wood imparts a different Balvenie 17 yr 43% $38 flavor, mouthfeel or spice depending on the type Beam Beethoven Decanter from 1970’s $60 of stave and how many of each is used. Our final Beam Bowling Pin from 1970’s $65 stave selection: 2 Baked American, 2 Seared Beam Deer Decanter from 1980’s $40 French Cuvee, 4 Roasted French Mocha, and 2 Bomberger’s Declaration 20 54% $27 Toasted French Spice were all put back in the Bookers 30th Anniv 62.9% $64 Cream of Kentucky 51% $38 Makers Mark barrel to age an additional 3 months Elijah Craig 18yr 45% $26 to make this Radiator Select Makers Mark Elijah Craig 23yr 45% $46 Four Roses Lmt Ed Sml Batch ’17 54% $47 2. Redemption Wheated Bourbon $14 Four Roses Lmt Ed Sml Batch ’19 56.3% $45 Wheated bourbons have been a hot category for Four Roses 130th Annv Sml ’18 54.27% $52 years because of the soft notes wheat adds to the George T Stagg 62.45% $45 Hibiki 17 yr 43% $64 whiskey. This is a sourced whiskey from MGP, Hibiki 21yr 43% $100 meaning it’s distilled by them, and bottled by Highland Park Fire Edition 45.2% $85 Redemption. -
The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1. -
WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00 -
An Important Notice: Due to Covid-19, We Have Temporarily Suspended Cash Payments and Are Currently Taking Card-Only Payments. Credit Card Surcharges Apply
MENU An important notice: Due to Covid-19, we have temporarily suspended cash payments and are currently taking card-only payments. Credit card surcharges apply SPEYSIDE Distilled 30ml. ABERLOUR A’BUNADH - - - - 61% 15 AUCHROISK 7 YEARS by Parkmore selection - - 2010 46% 10 AUCHROISK 11 YEARS 19 month ex-Oloroso Hogshead finish by James Eadie 2008 58.5% 14.5 AULTMORE 12 YEARS Official bottling - - - - 46% 15.5 AULTMORE 11 YEARS Single Hogshead by Blackadder - - 2006 57.6% 19.5 AULTMORE 1987 – 2007 by Scott’s Selection - - 1987 55.8% 37 AULTMORE 23 YEARS Ex-bourbon cask by Maltbarn - - 1997 49.9% 32.5 AULTMORE 14 YEARS by Whisky Galore - - - 1989 46% 39.5 AULTMORE 11 YEARS Bottled by High Spirits “Masters of Magic” - 2008 46% 15.5 THE BALVENIE 12 YEARS DOUBLE WOOD - - - 40% 11.5 THE BALVENIE 14 YEARS CARIBBEAN CASK - - - 43% 13.5 THE BALVENIE 12 YEARS “SWEET TOAST OF AMERICAN OAK” - - 43% 12 THE BALVENIE 14 YEARS “THE WEEK OF PEAT” - - - 48.3% 16 BENRIACH HEART OF SPEYSIDE - - - - 40% 9 BENRIACH 8 YEARS Single sherry butt by Carn Mor - - 2010 46% 11 BENRIACH 10 YEARS ‘Curiositas’ Peated - - - 46% 12 BENRIACH 9 YEARS Ex-Palo Cortado cask by James Eadie - - 2010 62.4% 26 BENRIACH “AUTHENTICUS” 30 YEAR OLD PEATED - - - 46% 68 BENRIACH 23 YEARS Ex-sherry butt by The Whisky Agency - 1997 50.7% 62 BENRINNES 11 YEARS Batch 10 by That Boutique-y whisky company - - 49% 18 BENRINNES 10 YEARS Sherry cask by Adelphi - - 2009 55.9% 21 BENRINNES 11 YEARS ex-Oloroso finish by James Eadie - - 2008 59.9% 27 BENRINNES 11 YEARS 7 month ex-PX Hogshead finish -
PASSPORT Kentucky Bourbon Trail® Completion Certification (For Kentucky Distillers’ Association Use Only) Personal Information
© 2018 Kentucky Distillers’ Association. All Rights Reserved. Kentucky Bourbon Trail® is a registered trademark of the Kentucky Distillers’ Association. PASSPORT Kentucky Bourbon Trail® Completion Certification (For Kentucky Distillers’ Association use only) Personal Information REQUIRED – PLEASE PRINT NAME Welcome to the famous Kentucky Bourbon Trail® tour. Here’s your Passport to the world’s greatest Bourbon, with ten legendary DATE OF BIRTH distilleries waiting to share their historic craft and timeless secrets. (MUST BE 21 TO COMPLETE) Collect stamps at all ten distilleries and we’ll send you a free If you would like to pick up your Passport completion souvenir gift to commemorate your journey. Your souvenir Passport will be immediately, follow the directions on the below link: ADDRESS returned along with the gift. Allow 4-6 weeks for delivery. kybourbontrail.com You must be 21 years old to participate. To receive your ADDRESS 2 completion souvenir you may mail your stamped passport to: Kentucky Bourbon Trail Contact us at: 675 Setzer Way CITY / STATE / ZIP CODE Lexington, KY 40508 kybourbontrail.com (Mail only, not a pick-up location.) kybourbontrailshop.com If you would like to pick up your Passport completion souvenir facebook.com/kybourbontrail EMAIL immediately, follow the directions on the below link: (By providing your email you agree to receive updates about your passport and the Kentucky Bourbon Trail® Tour) kybourbontrail.com @kybourbontrail For more information, visit kybourbontrail.com. kybourbon.com PHONE Please savor -
Ricardian Bulletin March 2014 Text Layout 1
the Ricardian Bulletin The magazine of the Richard III Society THE TOWTON CHAPEL HOW TO REBURY A MEDIEVAL KING RICHARD III’S SCOLIOSIS FOCUS ON THE BARTON LIBRARY March 2014 Advertisement the Ricardian Bulletin The magazine of the Richard III Society March 2014 Richard III Society Founded 1924 Contents www.richardiii.net 2 From the Chairman In the belief that many features of the tradi- 3 Reinterment news Annette Carson tional accounts of the character and career of 4 Members’ letters Richard III are neither supported by sufficient evidence nor reasonably tenable, the Society 7 Society news and notices aims to promote in every possible way 12 Future Society events research into the life and times of Richard III, 14 Society reviews and to secure a reassessment of the material relating to this period and of the role in 16 Other news, reviews and events English history of this monarch. 18 Research news Patron 19 Richard III and the men who died in battle Lesley Boatwright, HRH The Duke of Gloucester KG, GCVO Moira Habberjam and Peter Hammond President 22 Looking for Richard – the follow-up Peter Hammond FSA 25 How to rebury a medieval king Alexandra Buckle Vice Presidents 37 The Man Himself: The scoliosis of Richard III Peter Stride, Haseeb John Audsley, Kitty Bristow, Moira Habberjam, Qureshi, Amin Masoumiganjgah and Clare Alexander Carolyn Hammond, Jonathan Hayes, Rob 39 Articles Smith. 39 The Third Plantagenet John Ashdown-Hill Executive Committee 40 William Hobbys Toni Mount Phil Stone (Chairman), Paul Foss, Melanie Hoskin, Gretel Jones, Marian Mitchell, Wendy 42 Not Richard de la Pole Frederick Hepburn Moorhen, Lynda Pidgeon, John Saunders, 44 Pudding Lane Productions Heather Falvey Anne Sutton, Richard Van Allen, 46 Some literary and historical approaches to Richard III with David Wells, Susan Wells, Geoffrey Wheeler, Stephen York references to Hungary Eva Burian 47 A series of remarkable ladies: 7. -
What's New in Kentucky Bourbon
WHAT’S NEW IN KENTUCKY BOURBON Bourbon Events, Distillers, Expansions Enhance Guests’ Experiences 2021 Bourbon Trail™ Passport and Field Guide released – The Kentucky Distillers’ Association recently released the 2021 Bourbon Trail™ Passport and Field Guide, a 150-page document containing all the information needed for planning travel, food, tours, tastings and cocktails, plus tips and tricks about the 37 distilleries that are part of the official Kentucky Bourbon Trail® and Kentucky Bourbon Craft Trail®. The guide will be sold at all distilleries included on the trails, the KBT Welcome Center® and online. New this year, in addition to collecting stamps for visiting and touring spots, the passport will also unlock perks such as private barrel selections, tastings, special barware and access to collectible bottles. https://www.msn.com/en-us/foodanddrink/cocktails/new-bourbon-passport-is-your-perfect-guide-to-the-best-whiskey-in- kentucky/ar-AAKRFQf & https://kybourbontrail.com/field-guide/ African American owned distillery planned for Lexington – African American Lexington entrepreneurs Sean and Tia Edwards plan to build a distillery, music hall, and event center in downtown Lexington. Fresh Bourbon Distilling Co.’s 34,000-square-foot facility will be near the Distillery District, with a likely completion date in late 2021. https://smileypete.com/business/fresh-bourbon-distilling/ B-Line in northern Kentucky adds new stops – On National Bourbon Day, June 14, 2021, the B-Line announced four additions to Northern Kentucky’s bourbon experience. The new stops include Smoke Justis and Libby’s Southern Comfort in Covington, Three Spirits Tavern in Bellevue and The Beehive Augusta Tavern in Augusta. -
Try These Recipes : with the Compliments of Brown and Polson (Ireland)
Technological University Dublin ARROW@TU Dublin Pamphlets Publications 1952 Try These Recipes : with the Compliments of Brown and Polson (Ireland) Brown & Polson (Ireland) Ltd. Follow this and additional works at: https://arrow.tudublin.ie/culhispam Part of the Other Food Science Commons Recommended Citation Brown & Polson (Ireland),''Try These Recipes : with the Compliments of Brown and Polson (Ireland)'', Dublin, 1952. This Other is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Pamphlets by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License -~~~~ '"Iii!' TR y !!!!!!i!!'""""~"'"''"~"·"' " '~'"""lllll!.!!!!l!i"" ·""~'"=~~~~ THESE RECIPES Culinary History P. v.J .))-.c BROWN k I,OLSO~ (lltEL ,~Nn) LTD. MAKE ItS 01•' 1-'1 N J.: 1•' 00 n PltODUCT S I .l RECIPES FOR SPRING SHOW 1952 Page CAKES Boston Brownies 3 Creole Cake 3 Gingerrbread 4 Ginger Cake 4 Mushrooms 5 Battenberg Cake 5 Cauliflower Cake 6 Queen Cakes 6 Tuck Box Cake 6 Honey Tartlets 7 BISCUITS Almond Rings 7 Swedish Biscuits 7 Petits Fours 8 Vanilla Creams 8 ·Chocolate Logs 8 Fairy Rings 9 Cocoanut Cherry Pyramids 9 'SWEETS Fruit Blancmang.e 9 Apricot Creams 9 Mocha Cream ...... 10 Chocolate Nut and Raisin Desserts 10 Nightlights 10 Balmoral Pudding 11 SAVOURIES Vol au Vent of Chicken 11 Savoury Cornets 11 Stuffed Eggs 12 Scotch Galantine 12 DUBLIN INSTITUTE OF TECHNOLOGY 1111111 111 11 11111 11111 11111 11111 11111 ~1111111 11 1111 1 1 111 1111 1 1 1 11 11 11111 11 11111 3 3333 01264396 7 CAKES BOSTON BROWNIES. -
Cox's Creek Shepherdsville
THE B-LINE 4 11 1 Shelbyville frankfort 7 14 3 13 10 18 SHEPHERDSVILLE 15 17 7 5 5 COX’S CREEK Owensboro 8 12 Elizabethtown 2 6 9 DANVILLE Miles Between Distilleries Angel’s EnvyBardstown BourbonBulleit Distilling CompanyEvan WilliamsCo. Four Experience Roses DistilleryHeaven HillJim Distillery Beam DistilleryLux Row Maker’s MarkMichter’s Distillery FortOld Nelson Forester DistilleryO.Z. Tyler Rabbit HoleStitzel-WellerTown Distillery BranchWilderness Distillery WildTrail TurkeyDistilleryWoodford Distillery Reserve Distillery Angel’s Envy — 3 34 1 60 44 28 44 61 1 1 111 1 5 76 84 57 60 Lebanon 16 Bardstown Bourbon Company 46 — 43 47 47 5 20 3 31 47 45 127 46 48 59 43 43 56 Bulleit Distilling Co. 34 43 — 36 27 44 51 41 54 35 35 143 34 42 46 54 25 28 Evan Williams Experience 1 47 36 — 60 44 28 45 61 1 1 109 2 5 76 86 57 60 Four Roses Distillery 60 47 27 60 — 38 53 37 54 59 59 160 57 64 24 29 8 21 Heaven Hill Distillery 44 5 44 44 38 — 18 4 18 44 42 124 43 45 60 44 45 56 61 Jim Beam Distillery 28 20 51 28 53 18 — 18 35 28 27 121 28 29 74 60 60 71 Lux Row 44 3 41 45 37 4 18 — 15 43 43 127 43 46 58 43 43 55 Maker’s Mark Distillery 61 31 54 61 54 18 35 15 — 59 58 134 58 62 75 34 61 72 Michter’s Fort Nelson Distillery 1 47 35 1 59 44 28 43 59 — 1 108 2 6 78 85 56 60 Old Forester 1 45 35 1 59 42 27 43 58 1 — 109 1 11 76 85 56 60 Pikeville O.Z. -
Bourbon from Final Fall 2010
While American bourbon and whiskey drinkers raise their standards, bourbon producers raise the stakes with an upwardly mobile approach in all areas. In some circles, bourbon enjoys a great deal of prestige. Its role in American history has given rise to the American Whiskey Trail, with Kentucky and Tennessee distilleries designated as landmarks by the National Register of BHistoric Places. American bourbon barrels are used by distillers worldwide for the aging of other spirits. Closer to home, foodies and sports fans agree the All-American game time barbeque and sports bar fare would not be complete without a good bourbon-based marinade. 36 in the Mix Fall 2010 bourbon: bottling the spirit of america WRITTEN BY: ELYSE GLICKMAN Even with those distinctions, however, distillers are rethinking their Points on the curve image as the 21st century progresses. Though younger consumers This curve has wound its way around the country, resulting in a few years ago did not want to drink what their dads drank, bourbon emerging as one of America’s best-selling spirits in major the vintage cocktail movement, introduced by top mixologists markets like New York City and Los Angeles. Propelling this trend nationwide, is shifting that paradigm. Also in a state of flux is the advent of specialized bourbon bars in L.A., New York, San is the old perception of whiskey being a working man’s spirit, Francisco, and Atlanta that focus on artisanal cocktails and tasting especially as higher-end bourbons gain prominence. flights in a luxurious setting. Although most bourbon distilleries have always offered higher-end Larry Kass, Heaven Hill pours, and a glowing 1980 review of Maker’s Mark in The Wall Distillery’s Director of Street Journal suggested bourbon could share the same respect as Corporate Communications, Scotch and Irish whiskies, connoisseurs still have plenty to learn points out the growth in about bourbon’s evolution into the 21st century.