Champagne & Sparkling Sweet Wine
Lallier “Grande Réserve” Tariquet “Premières Grives” N.V Champagne 2012 Côtes de Gascogne
Perrier Jouët “Grand Brut” Domaine de Fontavin (50cl) N.V Champagne 2010 Muscat de Beaumes de Venise
Veuve Clicquot Ponsardin “Brut” Domaine Cordoliani, “Ulysse” (50cl) N.V Champagne 2006 Muscat du Cap Corse
Ruinart “Brut Blanc de Blancs” M.Chapoutier, “Coufis de Paille” (37.5cl) N.V Champagne 2007 Ardèche
Dom Pérignon Domaine des Demoiselles, “Solera” 2002 Champagne N.V Rivesaltes Ambré
Château Broustet ∼ ∼ ∼ ∼ ∼ ∼ 1995 Barsac Sauternes
Lallier “Grand Cru” Rosé Domaine Pieretti N.V Champagne 2010 Muscat du Cap Corse
Laurent Perrier “Brut” Rosé Domaine de Souch, “Marie Kattalin” N.V Champagne 2006 Jurançon
Perrier Jouët “Blason” Rosé N.V Champagne
Veuve Clicquot Ponsardin Rosé 2004 Champagne Port
Perrier Jouët “Belle Epoque” Rosé 2004 Champagne
∼ ∼ ∼ ∼ ∼ ∼ Croft 2008 LBV
Langlois-Château “Brut” Taylor’s N.V Crémant de Loire 2008 LBV
Langlois-Château “Brut” Rosé Warre’s N.V Crémant de Loire 1998 Vintage Port
This is a sample menu subject to changes and availabilities.
Provençal & Corsican White Provençal & Corsican White
La Traversière Clos Ste Magdeleine 2013 Vin de Pays de Méditerranée 2008 Cassis Well balanced, fresh with smooth finish. Wild flowers, white fruits & liquorice.
Domaine de la Citadelle “le Chataignier” Terrebrune 2014 Luberon 2010 Bandol Berry nose, firm structure with hints of passion fruit. Complex wine with flowery nose & white fruit palate.
Domaine Fiumicicoli Abbatucci, “Faustine” 2014 Sartène, Corsica 2010 Ajaccio Lively & aromatic with note of citrus fruit Star anis, white flower & fresh fruits.
Château La Canorgue Domaine d’Ott, “Clos Mireille” 2013 Luberon 2011 Bandol Crisp acidity, full bodied with exotic fruit and long finish. Dry & elegant, peach & apricot with a touch of spices.
Clos Culombu Clos Santini, “Vieille Vigne” 2013 Calvi, Corsica 2010 Patrimonio Mineral citrus fruit with bergamot & williams pear. Crisp & clean, with dry herbs & white flowers.
Domaine Triennes, “Viognier” Château Simone 2012 Coteaux Varois 2010 Palette Honeysuckle, peach & apricot fruit. Rich & long. Acacia, herbs & white flower, crisp & well balanced. Domaine de Torraccia 2012 Porto Vecchio, Corsica Domaine de Trévallon Wild flowers & fragrant herbs showing great minerality. 2006 Bouches du Rhône Citrus, white flowers & honey, toasted notes. Thuerry, “le Château” Fat & very long. 2011 Côtes de Provence Dry & well structured with bouquet of white flowers.
Domaine Saparale 2012 Sartène Light & crisp flavors of summer fruits.
Domaine Richeaume, “Blanc de Blancs” 20101Provence VDT Full bodied oaked palate, white orchard fruit and mineral
This is a sample menu subject to changes and availabilities.
Rest of France White Provençal & Corsican Rosé
Bila-Haut Côté Cigales 2013 Côtes du Roussillon, Languedoc Roussillon 2013 Bouches du Rhône Refreshing acidity with crushed red berries flavor. Domaine Langlois-Château 2013 Saumur, Loire Valley La Fare les Oliviers 2012 Vin de Pays des Bouches du Rhône Domaine du Colombier Light, dry rosé with hint of raspberry candy. 2013 Petit Chablis, Burgundy La Fare les Oliviers (Magnum) Langlois-Château 2012 Vin de Pays des Bouches du Rhône 2013 Sancerre, Loire Valley Light, dry rosé with hint of raspberry candy.
Pascal Jolivet Abbatucci, “Faustine” 2013 Pouilly Fumé, Loire Valley 2009 Ajaccio, Corsica Peach & apricot candy. Domaine Faiveley, “Les Villeranges” 2012 Rully, Burgundy Terrebrune 2012 Bandol Domaine des Iles, “Montmain” Refreshing wine with chalky minerality & citrus notes. 2012 Chablis 1er cru, Burgundy Clos Sainte Magdeleine Bret Brothers, “la Roche” 2013 Cassis 2009 Pouilly-Fuissé, Burgundy Fruity with good minerality and tannic structure
François d’Allaines, “Tête de Cuvée” Domaines Ott, “Clos Mireille” 2011 Puligny-Montrachet, Burgundy 2012 Côtes de Provence Pale peach color & strawberry on the nose. Henri Boillot, “Les Poruzots” 2009 Meursault 1er cru, Burgundy
This is a sample menu subject to changes and availabilities.
Provençal & Corsican Red Provençal & Corsican Red
La Traversière Domaine de la Citadelle 2012 Vin de Pays de Méditerranée 2009 Luberon Lovely balance between the fruit and the structure. Aromas of dark fruit & cocoa with elegant tannins
Famille Perrin Terrebrune 2013 Côtes du Ventoux 2008 Bandol Ripe fruit, powerful and balanced with notes of cherry. Jammy red & black fruits, liquorice, nuts in silky tannins.
Domaine de la Citadelle “le Chataignier” Domaine de Torraccia, “Oriu” 2013 Luberon 2009 Porto Vecchio, Corsica Intense nose of red fruits, round with supple tannins. Dense dark fruit flavors, slightly smoky & sweet tobacco.
Domaine Culombu Domaine de la Source 2011 Calvi, Corsica 2008 Bellet Ripe berries, vegetal notes of garrigue spices & iodine. Black cherries, toast and roast coffee beans, rich & complex. Domaine Triennes, “les Auréliens” 2010 Côteaux Varois Château Simone Red berries, thyme, cinnamon & cocoa beans, firm tannins. 2009 Palette Rich fruit, whips of tobacco & hint of burnt coffee. Château la Canorgue 2010 Luberon Moulin des Costes, “la Charriage” Red berry with spicy undertones, powerful with 2004 Bandol supple tannins. Toffee-caramel, smoky oak & black berries in good tannins.
Domaine de Torraccia Domaine de Trévallon 2010 Porto Vecchio, Corsica 1998 Bouches du Rhône Medium bodied wine with wild berry fruits & soft tannins. Fine dark cherry, underwood tones, silky tannins & refreshing acidity. Domaine Saparale 2012 Sartène, Corsica Red fruits and dry herbs with a velvety structure.
Domaine Richeaume “Cuvée Tradition” 2010 Côtes de Provence Red fruits & spices with a beautiful structure.
This is a sample menu subject to changes and availabilities.
Rest of France Red Rest of France Red
Bila-Haut Baron de Brane 2011 Côtes du Roussillon, Languedoc Roussillon 2008 Margaux, Bordeaux
Domaine Langlois-Château Château Grand Barrail Lamarzelle Figeac 2010 Saumur, Loire Valley 2008 St Emilion Grand Cru, Bordeaux
Anne de Joyeuse François Gaunoux, “les Tavannes” 2012 Pays d’Oc 2008 Pommard, Burgundy
La Sauleraie, “Vieilles Vignes” Château Feytit-Clinet 2012 Givry, Burgundy 2004 Pomerol, Bordeaux
M.Chapoutier, “les Meysonniers” Domaine A.-F. Gros 2010 Crozes Hermitage, Rhone Valley 2007 Chambolle-Musigny, Burgundy
Domaine Faiveley, “la Framboisière” Domaine Nicolas Rossignol 2011 Mercurey, Burgundy 2008 Volnay, Burgundy
C. Mestre, “Cuvée des Sommeliers” Domaine Pichat, “Champon’s” 2006 Châteauneuf du Pape, Rhone Valley 2010 Côte Rôtie, Rhone Valley
La Croix Bonis Château Langoa Barton 2009 St Estèphe, Bordeaux 1999 Grand Cru Classé, St Julien, Bordeaux
Château Haut-Beauséjour Domaine Georges Mugneret-Gibourg 2009 St Estèphe, Bordeaux 2008 Vosne-Romanée, Burgundy
Les Allées de Cantemerle 2009 Haut-Médoc, Bordeaux
La Ferme des Sept Lunes 2009 St Joseph, Rhone Valley
This is a sample menu subject to changes and availabilities.