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Home , Burgundy, Maine (province)

Sparkling Water 3 ne Wi Wine 2 Wine 1 Still Water

WEEKLY MENU SNACKS Choice of Appetizer Saucisson Sec $8 Late-Winter Chicories w/ Hazelnuts, Apple & Parmigiano Island Creek Oyster (Duxbury, MA) $3.50/ea Peter Lauer Barrel X 2018, Mosel, (Riesling) $11 Moondancer Oyster (Damariscota River, ME) $4/ea $ "Agnolotti di Baccalà alla Vongole" w/ New England Razor Clams & Toasted Garlic REFRESHERS 7 $ Domaine de la Fruitière Muscadet Sèvre-et- 2018, Loire Valle dell'Acate Zagra Sicilia 2017, Sicily, Italy (Grillo) 14 Valley, (Melon) $14 M.F.K. Fisher Don Quixote Salad of Shaved & Cooked Vegetables w/ Mangalica Ham $ $ $ Duck Rillettes, Muscat Grapes & Chicories supp 3/ 15 white vermouth on the rocks red vermouth on the rocks Françios Chidaine Tourraine Sauvignon 2018, Loire Valley, France () 14 Adega Algueira Ribeira Sacra 2017, Galicia, Spain (Mencía) $12 Contratto Bianco Asti, Italy Dolin Vermouth Rouge Chambéry, France Napoleon $9 Massimo a little bitter aperitivo La Caravelle Champagne, France Contratto Bitter Asti, Italy Frasier Crane John Adams dry Madeira nutty and round Oloroso Sherry Henriques & Henriques Seco Especial Additions: Maine Seafood Lustau Jerez, Spain Madeira, Portugal Sea Scallop w/ Cauliflower, Marcona Almonds & Black Trufflesupp $17 / $29 (Appetizer) Georges Pompidou François Truffaut David Moreau Les Pellans 2017, , France () $24 herbaceous Gentiane liqueur red wine-quinine apéritif Salers Massif Central, France Byrrh French Catalonia Lobster-Stuffed Cabbage w/ Celery Root Purée & Black Trufflesupp $17 / $29 (Appetizer) $27 / $49 (Main) Domaine Pinson Frères 2018, Burgundy, France (Chardonnay) $15

Choice of Main Course CHEESE COURSE Merlusa w/ Artichokes, Fennel, Watercress & Taggiasca Olives 3/$12 5/$18 7/$25 10/$36 Clos Fornelli Vin de Corse Nielluccio 2018, , France (Nielluccio) $12 Royal Tokaji Late Harvest Tokaji 2016, North Hungary Roasted & Braised Chicken w/ Herbs & Panisse (Furmint Hárslevelű, Yellow Muscat, Kövérszőlő) $9 Dauvergne-Ranvier Luberon 2017, Rhône Valley, France (Syrah-Grenache) $8 Tête de Moine pasturized cow's milk Rohan Duck w/ Winter Squash, Roots & Fruits earthy & nutty $ Brane-Cantenac Baron de Brane Margaux 2006, Bordeaux, Italy (Cab Sauv-Merlot) 19 Comte St. Antoine raw cow's milk classic, sweet mountain cheese Murray's Cavemaster La Mancha raw sheep's milk SPARKLING WINES sweet & nutty Nettle Meadow Kunik pasturized cow's cream & goat's milk Additions: Perigord Truffles & Porcini delicate & elegant Champagne Brut [ shahm-Pohn ] $17 La Caravelle Brut Cuvée Niña NV Porcini Risotto supp $9 / $20 (Appetizer) $18 / $40 (Main) Pecorino Foglie di Noci raw sheep's milk Champagne, France Chardonnay, , Pinot Meunier Oddero Barolo 2015, Piedmont, Italy (Nebbiolo) $19 aged in walnut leaves $ $ Jasper Hill Moses Sleeper pasturized cow's milk [ cram-Aunt Dahl-sahss ] $12 Pork Belly w/ Muscat Grapes, Pommes Boulangères & Black Trufflesupp 16 / 38 Cremant d' $ bloomy Brie style from Vermont Pierre Sparr Cremant d'Alsace Rosé NV David Moreau Santenay Beauregard 2015, Burgundy, France (Pinot Noir) 21 Alsace, France Pinot Noir Quicke's Vintage Cheddar pasturized cow's milk dense & nutty Choice of Cheese or Dessert Murray's Hill pasturized cow's milk Trio of Blue Veined Cheeses Cheriboga (Germany), Bridgman (Vermont) Pt. Reyes (California) washed w/ Moulin Touchais Coteaux du Layon 1994, Loire Valley, France (Chenin Blanc) $10 Swiss Mathier Tomme aux Fleurs raw cow's milk Swiss mountain cheese w/ an herbaceous exterior Sorrento Lemon Sorbet w/ Sheep's Milk Ricotta Camin Larredya Jurançon Au Capcèu 2017, Southwest France (Petit Manseng) $13 Sainte-Maure pasturized goat's milk ashed blue goat Single-Origin Chocolate w/ Chestnut Mousse & Kumquats $ Pt. Reyes Original raw cow's milk The Rare Wine Co. Boston Bual Reserve NV, Madeira, Portugal (Bual) 15 creamy California blue 3-courses $39

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.