Estia Catering Menu
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1 Catering Menu 2 General Information Delivery and Full-Service Catering Minimums Drop off delivery catering and full-service catering both require a $500 minimum before taxes and fees. Pick up catering does not require a minimum. Booking Confirmations/Deposits In order to secure your catering, a signed confirmation letter with credit card information must be received. Credit cards will be charged before delivery or catering event. Personal checks are not accepted. A 50% deposit is due 5 business days prior for full-service catering events. Food Packages Food packages must be confirmed at least one week prior to booked event with a banquet order form requiring your signature. All pre-fixe menus can be customized specifically for your event. Catering Event Fee and Taxes Food, beverages, and other services provided by Estia will be subject to state and local taxes. The 25% catering fee is an extra cost for full-service events or drop off delivery orders of $2000 or more. A 15% catering fee will be charged for drop off delivery orders less than $2000. See page 15 for more details. Plates, Utensils, Chafers, Etc. Disposable plates and utensils are included with catering orders. Please see page 15 for more details if you would like to add disposable chafers. Full Service Catering Full service catering requires our professional servers and kitchen staff. Estia charges an extra fee for bartenders and chefs on site. Please see page 15 for more details. Cancellations Cancellations are only allowed 5 business days prior to event delivery time. Any cancellations 5 business days or less will be charged 50% of the final bill. *Full service and drop off delivery fees listed on page 15 of this packet* 3 LUNCH Packages 4 LUNCH Buffet Packages $20 Package $30 Package Full Service or Drop Off Delivery Full Service or Drop Off Delivery 20 person minimum 20 person minimum HORS D OEUVRES HORS D OEUVRES HUMMUS SPREAD HUMMUS SPREAD Served with pita and vegetables Served with pita and vegetables SPANAKOPITA Spinach, feta, and dill wrapped in phyllo dough and baked SALADS ROMAINE SALADS Tossed in a creamy caper dill dressing and crumbled feta ROMAINE cheese topped with oregano croutons and shredded Tossed in a creamy caper dill dressing and crumbled feta kefalograviera cheese topped with oregano croutons and shredded kefalograviera ENTREES 1 pan per 20 people ENTREES 1 pan per 20 people BEEF SOUVLAKI CHICKEN SOUVLAKI Ground beef and veal skewered and grilled Marinated chicken skewers with CHICKEN SOUVLAKI peppers and onions Marinated chicken skewers with peppers and onions SHRIMP SOUVLAKI SPANAKORIZO Shrimp and swordfish skewered with sweet Vidalia onions Rice sautéed with spinach, leeks, and dill and cherry tomatoes SPANAKORIZO DESSERT Rice sautéed with spinach, leeks, and dill GREEK COOKIES DESSERT GREEK COOKIES Pricing Pricing $20 Per Person Plus Tax and Fees $30 Per Person Plus Tax and Fees 5 LUNCH Buffet Packages $40 Package $50 Package Full Service or Drop Off Delivery Full Service or Drop Off Delivery 20 person minimum 20 person minimum HORS D OEUVRES HORS D OEUVRES 1 per 20 people 1 per 20 people SPREAD PIKILIA SPREAD PIKILIA Traditional Greek spreads including Tzatziki, Melitzano, Traditional Greek spreads including Tzatziki, Melitzano, and and Htpiti served with grilled pita and vegetables Htpiti served with grilled pita and vegetables SPANAKOPITA SPANAKOPITA Spinach, feta, and dill wrapped in phyllo dough and baked Spinach, feta, and dill wrapped in phyllo dough and baked SALADS SALADS HORIATIKI SALATA HORIATIKI SALATA “Country salad” with tomatoes, cucumbers, green peppers, red “Country salad” with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed in a red wine vinaigrette onions, feta and olives dressed in a red wine vinaigrette ENTREES ENTREES 1 pan per 20 people 1 pan per 20 people SEA BASS ROASTED CHICKEN Grilled Mediterranean sea bass, ladolemeno, and capers Served over caramelized onion and yogurt orzo ROASTED CHICKEN MIXED SEAFOOD SOUVLAKI Served over caramelized onion and yogurt orzo Shrimp and swordfish skewered with sweet Vidalia onions and cherry tomatoes LAMB ORZO Lamb sautéed with white wine tomatoes and feta and tossed PASTA A LA GRECCA with orzo pasta Rigatoni with sautéed spinach, oven roasted tomatoes, and GRILLED VEGETABLES feta cheese Zucchini, eggplant, squash, carrots, and fennel are grilled and served with a mint yogurt dip DESSERT GREEK COOKIES DESSERT KARIDOPITA Pricing Pricing $40 Per Person Plus Taxes and Fees $50 Per Person Plus Taxes and fees 6 DINNER Packages DINNER 7 Buffet Packages $45 Package $35 Package Full Service or Drop off Delivery Full Service or Drop off Delivery Minimum of 20 people 20 PERSON MINIMUM HORS D OEUVRES HORS D OEUVRES 1 pan per 20 people 1 pan per 20 people HUMMUS SPREAD SPREAD PIKILIA Served with pita and vegetables Traditional Greek spreads including Tzatziki, Melitzano, and Htpiti served with grilled pita and vegetables SPANAKOPITA SPANAKOPITA Spinach, feta, and dill wrapped in phyllo dough and baked Spinach, feta, and dill wrapped in phyllo dough and baked SALADS SALADS 1 pan per 20 people 1 pan per 20 people ROMAINE HORIATIKI SALATA Tossed in a creamy caper dill dressing and crumbled feta “Country salad” with tomatoes, cucumbers, green peppers, red cheese, topped with oregano croutons and shredded onions, feta and olives dressed in a red wine vinaigrette kefalograviera ENTREES 1 pan per 20 people ENTREES 1 pan per 20 people ROASTED CHICKEN ROASTED CHICKEN Served over caramelized onion and yogurt orzo Served over caramelized onion and yogurt orzo SHRIMP SOUVLAKI BEEF SOUVLAKI Shrimp skewered with Vidalia onions, peppers and tomatoes Ground beef and veal skewered and grilled PASTA A LA GRECCA GRILLED VEGETABLES Rigatoni with sautéed spinach, oven roasted tomatoes, and Zucchini, eggplant, squash, carrots, and fennel are grilled and feta cheese served with a mint yogurt dip PASTA A LA GRECCA Rigatoni with sautéed spinach, over roasted tomato and feta DESSERT cheese KARIDOPITA DESSERT SALTED CARAMEL BAKLAVA Pricing Pricing $35 Per Person Plus Tax $45 Per Person Plus Tax DINNER 8 Buffet Packages $55 Package $65 Package Full Service or Drop off Delivery Full Service or Drop off Delivery Minimum of 20 people Minimum of 20 people HORS D OEUVRES HORS D OEUVRES 1 pan per 20 people 1 pan per 20 people SPREAD PIKILIA GRILLED CALAMARI Traditional Greek spreads including Tzatziki, Melitzano, and Pan grilled tender rings of fresh calamari served with lemon and a Htpiti served with grilled pita and vegetables spicy marinara sauce ] MINI CRAB CAKES SPREAD PIKILIA Fresh jumbo and colossal crabmeat served with mustard aioli Traditional Greek spreads including Tzatziki, Melitzano, and Htpiti served with grilled pita and vegetables OCTOPODI Charcoal grilled octopus with red and white onions, dill, SALADS roasted peppers, capers, parsley and red wine vinaigrette 1 pan per 20 people ROMAINE SALADS 1 pan per 20 people Tossed in a creamy caper dill dressing and crumbled feta cheese topped with oregano croutons and shredded kefalograviera ROMAINE HORIATIKI SALATA Tossed in a creamy caper dill dressing and crumbled feta cheese “Country salad” with tomatoes, cucumbers, green peppers, red topped with oregano croutons and shredded kefalograviera onions, feta and olives dressed in a red wine vinaigrette HORIATIKI SALATA “Country salad” with tomatoes, cucumbers, green peppers, red ENTREES onions, feta and olives dressed in a red wine vinaigrette 1 pan per 20 people SALMON ENTREES Salmon grilled served with lemon, olive oil and capers 1 pan per 20 people LAMB TRAHANA SEA BASS Lamb shank braised and de-boned served over cracked wheat pasta Whole grilled European sea bass served off the bone with with tomato kampama and feta cheese ladolemeno, capers, chopped parsley and spanakorizo PASTA A LA GRECCA LAMB CHOPS Rigatoni with sautéed spinach, oven roasted tomato and feta Lamb chops marinated for three days in olive oil, lemon and GRILLED VEGETABLES fresh herbs, served with tzatziki and Greek fries Zucchini, eggplant, squash, carrots, and fennel are grilled and ROASTED CHICKEN served with a mint yogurt dip Served over caramelized onion and yogurt orzo DESSERT DESSERT Baklava Karidopita Pricing Pricing $55 Per Person Plus Taxes and fees $65 Per Person Plus Taxes and fees 9 COCKTAIL PARTY Catering Packages Light Hors d’oeuvres Heavy Hors d’oeuvres Full Service or Drop off Delivery Full Service or Drop off Delivery Minimum of 20 people Minimum of 20 people GREEK SPREADS GREEK SPREADS SPREAD PIKILIA SPREAD PIKILIA Traditional Greek spreads including Tzatziki, Melitzano, and Traditional Greek spreads including Tzatziki, Melitzano, and Htpiti Htpiti served with grilled pita and vegetables served with grilled pita and vegetables HUMMUS HUMMUS Served with pita and vegetables Served with pita and vegetables HORS D OEUVRES HORS D OEUVRES SPANAKOPITA MINI CHICKEN SKEWERS Spinach, feta, and dill wrapped in phyllo dough and baked Marinated chicken skewers served with tzatziki LAMB MEATBALLS SPANAKOPITA Miniature lamb meatballs served with a spicy marinara sauce Spinach, feta, and dill wrapped in phyllo dough and baked MINI CHICKEN SKEWERS MINI CRAB CAKES Marinated chicken skewers served with tzatziki Fresh jumbo and colossal crabmeat served with mustard aioli LAMB LOLLIPOPS DESSERT New Zealand lamb lollipops marinated in olive oil, lemon, and herbs Greek Cookies PSAROPITA Leeks, scallions, feta, kasseri cheese and salmon rolled in phyllo DESSERT Baklava Pricing Pricing $25 Per Person Plus Taxes and fees