TEACHER RESOURCE GUIDE SEAF&Se
Sea Gran> UPI -E-81-001 C. 3 ExterrinnOsvnnnn SEAF&se~r T ~aws~vw TS TEACHER RESOURCE GUIDE 1$ !I g -f-'5[ - 0 I C -~ CIRCIjNBNCCIIpV Seaflraat Bepeshory SEAFOOD PRODUCTS TEACHER RESOURCE GUIDE Edited by: Jacqueline D. Wheeler and Chieko E. Hebard Contributors: JamesA. Daniels, Laurie M. Dean, GeorgeJ. Flick, Mary C. Holliman, Frank Huang, NormanD. Jarvi s, Cherrie Kassem, John W. Long, Ranzell Nickelson, II, SusanShaw, Virginia D. Sidwell, Don W. Steinbach, patsy E. Townsend, Sharon R. Turner, Dorm R. Ward and Melvin E. Waters Illustrators: Susan Batchelder, Ron Clayton, Jackolyn Richards, and Linda Thompson CameraBeadp Tvanec2~pt Prepared bp: Jopce L. Simoomand Sharon I. Hoflaurap ATfONRLSQGRANT f!KP'0SfZPRY Vp I -SG-sl -O4 PELLLf8RARY 801LDNG UN,fwfARRAGANSHT BAYCAMPUS NARRAGAHSUT,RfD2882 The Sea Grant Program Food Science and TechnologyDepartment Seafood Processing Research and Extension Unit Virginia Polytechnic Institute and State University P.O. Box 369 Hampton, Virginia 23669 CONTENTS Page Index of Tables Introduction Vll PART I: SHELLFISH I-A: CRABS Characteristics, Hard and Soft Crabs, Important Species, Fishing Nethode, Nar ket Eorms, Consumer Znepection, Picking the Neat, Alaska King Crab, A laska Tanne~ Crab Ei lm Alai labi lit p I 3 I- B: LOBSTERS Characteristics, Zmportant Species, Fishing Nethods, Narket. Eorms, Consumer' Znepection I-15 I-C: CRAWFISH Characteristics, Important Species, Fishing Methods, Market Eorms, Consumer I'nspecti on I-19 I-D: SHRIMP Characteristice, Zmportant Speciee, Fishing Methods, Nar ket. Eorms, Consumer Znepection, Rock Shrimp I-21 I-E: OYSTERS . Characteristics, Important Species, Fishing Methods, Market Eorms, Consumer Inspection, the 'R' Rule I-27 I-F: CLAMS .
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