DOCSLIB.ORG

Fishery Publications

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Fishery Publications 74 COMMERCIAL FISHERIES REVIEW VoL 1 7 , No. 12 RECENT FISHERY PUBLICATIONS FISH AND WILDLIFE SERVICE Sport ~hSh46Y Abstracts, vol. 1, no. 1, Abstracts PUBLICATIONS -r--l, pp., processed, July 1955. Sport Fishery Abstracts, vol. 1, no. 2, Abstracts, 161-314,56 pp., processed, October 1955. THESE PROCESSED PUBLICATIONS ARE AVAILABLE FREE fROM THE DIVISION Of INfORMATION, ~. S. fiSH AND WILDLifE SERV­ THE fOLLOWING SERVICE PUBLICATION IS AVAILABLE ~ ICE, WASHINGTON 25, D. C. TYPES OF PijBLICATIONS ARE OESIG­ fROM THE SPECifiC OffiCE MENTIONED; NATED AS fOLLOWS: CfS - CURRENT fiSHERY STATISTICS Of THE UNITED STATES AND ALASKA. Gulf States Production of FiSher? Products for fL - fiSHERY LEAfLE1S. ~e"Tected Areas, 1954,by . Denham, ~p., SSR.- fiSH. - SPECIAL SCIENTifiC REPORTS--fISHERIES (LIHITED DISTRIBUTION). illus., processed, November 1955. (Available SEP.- SEPARATES (REPRINTS) fROM COMMERCIAL FISHERIES free from the Market News Service, U. S. Fish ~. and Wildlife Service, 609-11 Federal Bldg., New Orleans 12, La.) This report consists of two Number Title parts. The first part discusses the trends and CFS-1192 - Gulf Fishenes - 1953, Annual Summary, conditions in the Gulf Coast fisheries in 1954 10 pp. and gives a resume of the individual fisheries. CFS-1198 - Massachusetts Landings, July 1955, 5 pp. For the shrimp fishery a detailed account is CFS-1205 - Frozen Fish, August 1955, 8 pp. given of the general conditions, total landings, CFS-1209 - Texas Landings, August 1955, 3 pp. composition of the landings by species, ex­ CFS-1210 - Maine Landings, July 1955, 4 pp. vesse 1 prices at certain areas in Louisiana and CFS-1211 - Fish Meal and Oil, August 1955, 2 pp. Texas, the canned pack, and data on cold-stor­ CFS-1212 - Alabama Landings, July 1955,2 pp. age freezings and holdings. Production and CFS-1213 - Florida Landings, July 1955, 6 pp. market conditions for the oyster, blue crab, and CFS-1214 - New Jersey Landings, August 1955, finfish fisheries are included in the summary, 2 pp. as well as the significant developments in these CFS-1217 - North Carolina Landings, August 1955, fisheries. The second part contains statistical 2 pp. tables - -a monthly fishery production index for CFS-1219 - MisSissippi Landings, July 1955, 2 pp. selected Gulf States areas; total landings by CFS-1222 - Maine Landings, August 1955, 4 pp. areas and species; total landings of selected FL -336z - Quarterly Outlook for Marketing Fish- areas by species and months; landings of fish­ ery Products, 33 pp. ery products by areas and species by months; Sep. No. 419 - Bone Detection in Fish by X-Ray crab meat production by areas and months; fish­ Examination. ery imports through the New Orleans Customs Sep. No. 420 - How to Cook Frozen Fish Without District and Port Isabel and Brownsville, Tex.; Prethawing - Part I - Determination of Opti­ and weekly canned oyster and shrimp packs. mum Internal Temperature for Baked Frozen Tables showing the monthly range of wholesale Halibut Steaks. prices of fishery products on the New Orleans Sep. No. 421 - Research in Service Laboratories French market, a summary of Gulf shrimp land­ (November 1955): ings for selected areas, monthly LCL express Effect of Cooking Oil Quality and Storage Con­ shipments from New Orleans by months and by ditions on the Keeping Quality of Frozen Fried destination, and fishery products market classi­ Fish Sticks. fications in the Gulf area are also included. The Freshness Tests for Tuna. areas covered by the report are: Mobile and Commercial-Scale Free zing-Fish -at -Sea Trip Bayou LaBatre, Ala.; Pascagoula and Biloxi, Made by Delaware. Miss.; New Orleans and Lower Mississippi Feeding Studles wlth Menhaden Press Cake River, Golden Meadow, Houma, Chauvin, Dulac, Pilot Reduction Plant. Morgan City, Berwick, Patterson, and Delcam­ Conference of Contractors Doing Research on bre, La.; Galveston, Freeport, Port Lavaca, Southern Oysters. Palacios, Aransas Pass, Rockport, Corpus Cold-Storage Life of Fresh-Water Fish--No. 2 Christi, Port Isabel, and Brownsville, Tex. (Yellow Perch, Crappie, White Bass, Utah Chub, and Sqawfishl. THE fOLLOWING SERVICE PUBLICATIONS ARE fOR SALE AND ARE AVAILABLE ~ ~ ~ SUPERINTEND ENT Q[ DOCUMENTS, SSR-Fish. No. 161 - Zooplankton Volumes off the WASHINGTON 25, D.C . Pacific Coast, 1954, 37 pp., processed, Septem­ Check List of the Fishes and Fishlike Vertebrates ber 1955. of North and Middle America North of the North­ SSR-Fish. No. 163- Commercial Fishery for Chubs ern Boundary of Venezuela and Colombia, by (Ciscoes) in Lake Michigan Through 1953, by David Starr Jordan, Barton Warren Evermann, Ralph Hile and Howard J. Buettner, 52 pp., illus., and Howard Walton Clark, 671 pp., printed, $3, processed, October 1955. 1955. This check list was issued originally in 1930. D ecember 1955 COMMERCL\L FISHERIES REVIE 7 Since there was no pi ospect of a compl t r'­ vision, and becausI' it will continu 0 hf' a val­ uable reference for i, hthyologlst~ and fish ry conservation work rs, the ch 'ck hst was r - issued in Its original form. It compTlses a list of all the fishes and fishlike vertebrates known to occur in the waters of north and mid­ dle America, more specifically all of continent­ al America north of the Isthmu!O of Panama, and the outlying islands includlOgthe West Indl 5, the Greater and lesser Antilles, Greenland, Ice- The land, and the islands off the Pacific coast of -:-."..-:::-.....-:-::-: -+-:-;-.,.-..,.,..,. o. Central America, Mexico, th United Stat s, and Alaska. The sait-water species on the northern coasts of Colombia and Ven zuela have been included. Those of the Galapagos, the Sea of Okhotsk, and the west coast of Kam- chatka are not included. The list gives (1) the A names of all species and subsp cies that th --,--,:--__n authors admitted as valid, (2) as many of the ,;,..-''''-'-T-''---. vernacular or common names for each species as were readily obtainable; (3) the known geo­ graphic distribution of each species, (4) the reference to the original description of the species; and (5) the reference to every real synonym. Limnological Effects ~ Fertilizin$ Bare Lake, Alaska, byl51i1ITPR. Nelson ana w-:-T.~ond­ son, Fishery Bulletin 102 (From Fishery Bul­ letin of the Fish and Wildlife Service, vol 56), 25 pp., illus., printed, 20 cents, 1955. Relative Abundance of Maryland Shad,1944 -52, by Charles H. Walbur g, Researcfi1teport 38;-2'0 pp. iUus., printed, 15=nts, 1955. Eachyearthe Maryland Department of Research and Education obtains catch and effort statistics from all com­ mercial shad fishermen in Maryland waters as part of the Maryland Management Plan. These data for the years 1944 to 1952 were used in con­ junction with a tagging experiment, to estimate fishing effort, fishing rate, catch, size of run, and spawning escapement for each of these years . It was found that effort had increased almost two­ fold, despite the operation of a plan design"d to keep it constant. The evaluation of the relation between factors which might cause changes in the size of the Maryland shad population is compltcat­ ed because the effect of the Virginia shad fisher) on the Maryland shad population i unknown. V. ith­ out knowledge of this effect, th influence of other fa tors affecting the Maryland populatIOn is ob­ scured. Before Maryland can Inteillgentl) man­ age her shad fisher ',Virginia mu -t establish a system of collecting catch and effort stat iStlCS. With each State collecting these tatist\cs, th shad fishery of Chesap ake Bay could he ~tudled S a unit to determine the b st m nagement m hod MISCELLANEOUS PUBLICA TION. r 76 COMMERCIAL FISHERIES REVIEW VoL 17, No. 12 THESE PUBLICAT IONS ~ ~ AVAILA BLE £BQM ~ ~ AMQ ~ ~~, ~ USU ALLr MA r BE OBTAINEO FROM THE ORGANIZATIONS ~~ . regulations; cooperative development of the orgamsms that are being studied are the eu­ fisheries; loans granted to'individual fisher­ phausiid s hrimp. These hl*hly pelagic crusta­ men, unregistered fishing groups, and regis­ ceans, popularly known as 'krill," occur in tered cooperative fishing societies; extension large swarms in all oc ans in both ner itic a nd of new fishing methods and their development; oceantc waters. Th y ar cons ld r d second mechanization of fishing craft; fresh-water fish­ in importance only to the cope pods as basic ery development; fish marketing; curing of fish­ animal food In th s a but often exceed the cope­ ery products; and manufacture of fishery by­ pods in mass and numbers, espeCially at great­ products. Statistical data are also included on er depths. The present report deals with the the production of fresh and cured fish, and im­ group taxonomically on a wide geographiC basis. ports and exports of fishery products and by­ Th chief purpose of th report IS to provide an products. essential tool With complete descriptIOns and illustrations to facilitate further study of the Clam (MYA ARENARlA) Breakage in Maine, by biology of th euphausilds and their relation to ~oberrr.. Dow, Dana E. Wallace ancn:::o-uis N. the pelagic commumty of the PacifIc . Such a Taxiarchis, Research Report no. 15, 2 pp., study is now under way, and it IS behev d that processed. Maine Department of Sea and Shore applicallon of knowledge of the vanous species, Fisheries, Augusta, Me., January 1954. their geographic ranges, concentratIOns, and reproductive areas will yield pertinent informa­ Codificacion de Estadisticas Pesqeras (Codifica­ tion relative to the importance of different oce­ tion of Flsneries Stati.stics), by Carlos Gonzalez, antc currents and water masses in the manne Publicacion Miscelanea No. 346, 22 pp., proc­ ecology of our coasts. Among the rrarine ani ­ essed, in Spanish. Ministerio de Agncultura y mals that are known to feed upon the euphausilds Ganaderia, Buenos Aires, Argentina, 1951. are especially such flsh as the hernng and sar­ dine, and also the whalebone whales whose diet Contribution a L'etude des Especes du Genre IS, desplte thelr huge Size, almost exclusively TRACHURUS""eTSj:)ec'iaIement du 1'ttAC1f(JRUS plankton .
Load more

Recommended publications
  • Olympia Oyster (Ostrea Lurida)
    COSEWIC Assessment and Status Report on the Olympia Oyster Ostrea lurida in Canada SPECIAL CONCERN 2011 COSEWIC status reports are working documents used in assigning the status of wildlife species suspected of being at risk. This report may be cited as follows: COSEWIC. 2011. COSEWIC assessment and status report on the Olympia Oyster Ostrea lurida in Canada. Committee on the Status of Endangered Wildlife in Canada. Ottawa. xi + 56 pp. (www.sararegistry.gc.ca/status/status_e.cfm). Previous report(s): COSEWIC. 2000. COSEWIC assessment and status report on the Olympia Oyster Ostrea conchaphila in Canada. Committee on the Status of Endangered Wildlife in Canada. Ottawa. vii + 30 pp. (www.sararegistry.gc.ca/status/status_e.cfm) Gillespie, G.E. 2000. COSEWIC status report on the Olympia Oyster Ostrea conchaphila in Canada in COSEWIC assessment and update status report on the Olympia Oyster Ostrea conchaphila in Canada. Committee on the Status of Endangered Wildlife in Canada. Ottawa. 1-30 pp. Production note: COSEWIC acknowledges Graham E. Gillespie for writing the provisional status report on the Olympia Oyster, Ostrea lurida, prepared under contract with Environment Canada and Fisheries and Oceans Canada. The contractor’s involvement with the writing of the status report ended with the acceptance of the provisional report. Any modifications to the status report during the subsequent preparation of the 6-month interim and 2-month interim status reports were overseen by Robert Forsyth and Dr. Gerald Mackie, COSEWIC Molluscs Specialist Subcommittee Co-Chair. For additional copies contact: COSEWIC Secretariat c/o Canadian Wildlife Service Environment Canada Ottawa, ON K1A 0H3 Tel.: 819-953-3215 Fax: 819-994-3684 E-mail: COSEWIC/[email protected] http://www.cosewic.gc.ca Également disponible en français sous le titre Ếvaluation et Rapport de situation du COSEPAC sur l’huître plate du Pacifique (Ostrea lurida) au Canada.
    [Show full text]
  • Heat Processing of Shellfish
    CHAPTER 8A Heat Processing of Shellfish EIICHI TANIKAWA Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University, Hakodate, Japan AND SHAMSUD DOHA1 Department of Fisheries and Wildlife, Michigan State University, East Lansing, Michigan I. Introduction 305 II. Crustacean Shellfish 306 A. Crabs 306 B. Lobsters 318 C. Shrimps and Prawns 321 III. Molluscan Shellfish 324 A. Oysters 324 B. Scallops 326 C. Abalones 327 D. Clams 328 E. Sea Mussels 331 F. Other Molluscs 333 References 334 I. Introduction Shellfish include crustaceans and molluscs and sometimes other marine invertebrates. As individual categories are not always separated in production statistics, their relative importance is difficult to ascertain. However, a commonly accepted figure is that crustaceans comprise 2% of the total fish catch and molluscs 6%. For crustaceans, the leading producers are the United States, Japan, India, Mexico, and the U.S.S.R. with 5-year averages of 196,300; 120,300; 104,200; 51,000; and 33,700 metric tons production, respectively. Most of these are consumed fresh or frozen. Probably the oldest method of preserving shellfish is by drying. This is still practiced in a few countries. With the advent of canning, this gradually replaced drying. However, canning has in turn become super­ seded by freezing in many areas. The notable exception is in the U.S.S.R., 1 Present Address: Department of Fisheries, East Pakistan Agricultural University, Mymensingh, East Pakistan. 305 306 EIICHI TANIKAWA AND SHAMSUD DOHA where the major portion of the crustacean catch is the Pacific king crab. Most of these are processed at sea.
    [Show full text]
  • Microbiology Handbook: Fish and Seafood
    Copy of Master copy of fish micro handbook 17 April:FishOils.qxd 29/04/2009 16:20 Page i Leatherhead Food International Leatherhead Food International MICROBIOLOGY HANDBOOK FISH AND SEAFOOD Edited by Rhea Fernandes Copy of Master copy of fish micro handbook 17 April:FishOils.qxd 29/04/2009 16:20 Page ii This edition first published 2009 by Leatherhead Publishing, a division of Leatherhead Food International Ltd Randalls Road, Leatherhead, Surrey KT22 7RY, UK URL: http://www.leatherheadfood.com and Royal Society of Chemistry Thomas Graham House, Science Park, Milton Road, Cambridge, CB4 0WF, UK URL: http://www.rsc.org Regstered Charity No. 207890 ISBN: 978-1-905224-76-0 A catalogue record of this book is available from the British Library © 2009 Leatherhead Food International Ltd The contents of this publication are copyright and reproduction in whole, or in part, is not permitted without the written consent of the Chief Executive of Leatherhead International Limited. Leatherhead International Limited uses every possible care in compiling, preparing and issuing the information herein given but accepts no liability whatsoever in connection with it. All rights reserved Apart from any fair dealing for the purposes of research or private study, or criticism or review as permitted under the terms of the UK Copyright, Designs and Patents Act, 1988, this publication may not be reproduced, stored or transmitted, in any form or by any means, without the prior permission in writing of the Chief Executive of Leatherhead International Ltd, or in the case of reprographic reproduction only in accordance with the terms of the licences issued by the Copyright Licencing Agency in the UK, or in accordance with the terms of the licences issued by the appropriate Reproduction Rights Organization outside the UK.
    [Show full text]
  • Recipes for Sea Food : How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp
    Boston Public Library (Boston (Pu6Cic LiSrary gift of (Benjamin andJane Thompson RECIPES FOR SEA FOOD HOW TO PREPARE AND SERVE FISH, OYSTERS, CLAMS, SCALLOPS, LOBSTERS, CRABS, AND SHRIMP Containing in Addition AN EXPERT TREATISE ON FISH AS A FOOD — ADVICE TO THE COOK— TIME TABLES FOR COOKING—TABLES OF MEASURES AND PROPORTIONS—RULES FOR THE KITCHEN—TERMS USED IN COOKING-PRAC- TICAL POINTS — HOUSEHOLD HINTS- EXTRACTS FROM THE GAME LAWS OF MASSACHUSETTS PRESENTED BY FREEMAN & COBB CO. BOSTON, MASS. 7 Copyrighted, 1913, By J. H. Griffin. BOSTON FISH MARKET CORPORATION TESSEES of New Commonwealth Wharf in South J—' Boston, a cut of which will be found on cover, built especially and to be used exclusively for the fresh fish business. Made entirely of cement, brick and glazed tile, thoroughly hygienic, in keeping with require- ments of Board of Health, and fireproof. Provides dock berths for forty vessels and can unload from eighty Vessels at same time. Contains an Adminis- tration Building and Cold Storage and Power Plant, and two long buildings containing forty-four fish stores. The entire property comprises 537,100 square feet. Spur tracks on our property will make railroad facilities ample to all parts of the country. Governor Draper, realizing the value of the industry to his State, was principal factor in getting the lease. The property is the best appointed, and second in size only to Grimsby, England, of any fish market in the world. (iii) NEW ENGLAND FISH EXCHANGE FORMED September, 1908, to maintain a room for the purchase and sale of fish, guaranteeing the consum- mation of all sales and purchases registered with it, serving both dealers and captains of vessels.
    [Show full text]
  • Two Post-Harvest Treatments for the Reduction Of
    Louisiana State University LSU Digital Commons LSU Master's Theses Graduate School 2008 Two post-harvest treatments for the reduction of Vibrio vulnificus and Vibrio parahaemolyticus in eastern oysters (Crassostrea virginica) Kevin Patrick Melody Louisiana State University and Agricultural and Mechanical College, [email protected] Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_theses Part of the Environmental Sciences Commons Recommended Citation Melody, Kevin Patrick, "Two post-harvest treatments for the reduction of Vibrio vulnificus and Vibrio parahaemolyticus in eastern oysters (Crassostrea virginica)" (2008). LSU Master's Theses. 1630. https://digitalcommons.lsu.edu/gradschool_theses/1630 This Thesis is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Master's Theses by an authorized graduate school editor of LSU Digital Commons. For more information, please contact [email protected]. TWO POST-HARVEST TREATMENTS FOR THE REDUCTION OF VIBRIO VULNIFICUS AND VIBRIO PARAHAEMOLYTICUS IN EASTERN OYSTERS ( CRASSOSTREA VIRGINICA ) A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Science in The School of Renewable Natural Resources by Kevin Patrick Melody B.S., Wheeling Jesuit University, USA, 2005 May 2008 i ACKNOWLEDGMENTS I would first like to thank my major professor, Dr. John E. Supan, for providing me with the opportunity to attend Louisiana State University and complete a Masters Degree. Next, I would like to thank my graduate committee members, Drs. Marlene E. Janes and Robert P.
    [Show full text]
  • Billingsgate Market the UK’S LARGEST INLAND FISH MARKET BJ
    BILLINGSGATE MARKET THE UK’S LARGEST INLAND FISH MARKET BJ Bennett (Billingsgate) Ltd is one of the UK’s the quality of our product, the e ciency of our deliveries leading sh wholesalers specialising in and the customer care provided by our sta , has ensured salmon, exotics, farmed sh, freshwater sh that J.Bennett continues to thrive in an ever-competitive market. and indigenous prime species. London’s leading wholesale fi sh merchants The company has a sta of 30 dedicated to supplying J.Bennett has been established over one hundred excellent quality and good service. They are proud of Shop No.24 • O ce No.10 years and is a leader in it’s eld, sourcing product J. Bennett’s 100-plus year tradition and are happy to work worldwide with a reputation second to none. hard to maintain the standards that have taken J.Bennetts Billingsgate Market, Trafalgar Way, Poplar, London E14 5ST to the top of the fresh sh wholesale business. We plan to stay there for another 100 years at least. Tel : 020 7515 6007 Fax: 020 7987 8957 The company supplies the majority of caterers, retailers, E-Mail: [email protected] processors and salmon smokers in the UK, and can supply products anywhere in the UK in perfect chilled condition. J.Bennett Ltd We are one of the country’s largest suppliers of fresh O ce 10 salmon, supplying throughout the British Isles ad Europe. Billingsgate Market We deal in farmed, organic and wild salmon. Trafalgar Way Poplar The company was founded by John Bennett and remained London a family business until going public and becoming England Associated Fisheries in the late 1950s.
    [Show full text]
  • The History, Present Condition, and Future of the Molluscan Fisheries of North and Central Am.Erica and Europe
    NOAA Technical Report NMFS 127 September 1997 The History, Present Condition, and Future of the Molluscan Fisheries of North and Central Am.erica and Europe VoluIne 1, Atlantic and Gulf Coasts Edited by Clyde L. MacKenzie, Jr. Victor G. Burrell, Jr. Aaron Rosenfield Willis L. Hobart U.S. Department of Commerce u.s. DEPARTMENT OF COMMERCE WIUJAM M. DALEY NOAA SECRETARY National Oceanic and Technical Atmospheric Administration D. James Baker Under Secretary for Oceans and Atmosphere Reports NMFS National Marine Fisheries Service Technical Reports of the Fishery Bulletin Rolland A. Schmitten Assistant Administrator for Fisheries Scientific Editor Dr. John B. Pearce Northeast Fisheries Science Center National Marine Fisheries Service, NOAA 166 Water Street Woods Hole, Massachusetts 02543-1097 Editorial Conunittee Dr. Andrew E. Dizon National Marine Fisheries Service Dr. Linda L. Jones National Marine Fisheries Service Dr. Richard D. Methot National Marine Fisheries Service Dr. Theodore W. Pietsch University ofWashington Dr.Joseph E. Powers National Marine Fisheries Service Dr. Tint D. Smith National Marine Fisheries Service Managing Editor Shelley E. Arenas Scientific Publications Office National Marine Fisheries Service, NOAA 7600 Sand Point Way N.E. Seattle, Washington 98115-0070 The NOAA Technical Report NMFS (ISSN 0892-8908) series is published by the Scientific Publications Office, Na­ tional Marine Fisheries Service, NOAA, 7600 Sand Point Way N.E., Seatde, WA The NOAA Technical Report NMFS series of the Fishery Bulletin carries peer-re­ 98115-0070. viewed, lengthy original research reports, taxonomic keys, species synopses, flora The Secretary of Commerce has de­ and fauna studies, and data intensive reports on investigations in fishery science, termined that the publication of dlis se­ engineering, and economics.
    [Show full text]
  • 1965 Foods Used in the Household Codebook
    National Analysts, Inc. Study #1-500 Way % 1965 Foods Used in the Household: ADDITIONAL WEIGHTS OF MEDI~, LARGE AND S~4A]'.r. FRESH VEGETABLES, AND FRUITS For Use in Survey of Food Consumption of Households, 1965 - Page and item Description.of Size number in Medium or not Section C Vegetable Unit Specified ~qmnll L~r~e of 1965 Weight in We{ght in Weight in Schedule Pounds Dimenslons Pounds Pounds Artichokes: l A (9) Globe-French 1 artichoke 0.55 0.46 0.83 1B (9) Jerusalem i artichoke .06 l c (9) Asparagus 6 spears .22 (6 spears) - -- bunch 2.00 1.00 2.50 Beets : 1 P (9) Greens only i bunch 1.00 .... z R.,s (9) With Tops 1 bunch 7 !2 tall X.25 .75 2.25 zo (9) Without Tops 1 bunch I.OO .75 2.50 1 ~eet .30 2-3½" ~a. .20 .50 i T (9) Broccoli bunch 2.00 i. O0 4. O0 Cabbage : l W (9) Green or white head 5.00 3.50 2. GO ( "reed.lg. ") 8.00(,,~. ,,) 1 X (9) Red head 2.50 2. OO 4. OO i Z (9) Chinese head ~. O0 3. OO ~. 50 Carrots: 2 A (9) With tops bunch i. O0 .... a B (9) Without tops 8 carrots 1.00 .6~ 2.50 Plastic ba~ 1.00 .... 2 E (9i Cauliflower head 2.00 5"x6" l.OO 3.50 2 ; (9) Celery bunch I. O0 .83 I. 25 2H (9) Celery knob 1 knob .04 .04 .06 2 ~ (9) Chard bunch .70 .50 I.
    [Show full text]
  • Microbiology Handbook Fish and Seafood
    Copy of Master copy of fish micro handbook 17 April:FishOils.qxd 29/04/2009 16:20 Page i Leatherhead Food International Leatherhead Food International MICROBIOLOGY HANDBOOK FISH AND SEAFOOD Edited by Rhea Fernandes Copy of Master copy of fish micro handbook 17 April:FishOils.qxd 29/04/2009 16:20 Page ii This edition first published 2009 by Leatherhead Publishing, a division of Leatherhead Food International Ltd Randalls Road, Leatherhead, Surrey KT22 7RY, UK URL: http://www.leatherheadfood.com and Royal Society of Chemistry Thomas Graham House, Science Park, Milton Road, Cambridge, CB4 0WF, UK URL: http://www.rsc.org Regstered Charity No. 207890 ISBN: 978-1-905224-76-0 A catalogue record of this book is available from the British Library © 2009 Leatherhead Food International Ltd The contents of this publication are copyright and reproduction in whole, or in part, is not permitted without the written consent of the Chief Executive of Leatherhead International Limited. Leatherhead International Limited uses every possible care in compiling, preparing and issuing the information herein given but accepts no liability whatsoever in connection with it. All rights reserved Apart from any fair dealing for the purposes of research or private study, or criticism or review as permitted under the terms of the UK Copyright, Designs and Patents Act, 1988, this publication may not be reproduced, stored or transmitted, in any form or by any means, without the prior permission in writing of the Chief Executive of Leatherhead International Ltd, or in the case of reprographic reproduction only in accordance with the terms of the licences issued by the Copyright Licencing Agency in the UK, or in accordance with the terms of the licences issued by the appropriate Reproduction Rights Organization outside the UK.
    [Show full text]
  • The Northern Quahog.The Quahoghas Beenimportant Historically, Particularly in the Northeast Where It Has Beena Foodsource Since Pre- Colonial Times
    ! 1992 Rhode Island Sea Grant ISBN 0-938412-33-7 This publicationis sponsoredin part by RhodeIsland Sea Grant under NOAA Grant No. NA 89 AA-D-SG-082. The views expressedherein are those of the author and do not necessarilyreflect the views of NOAA or any of its sub-agencies.This publicationis alsosponsored by RhodeIsland Cooperative Extension System under Grant No. Si 402, and the Northeast RegionalAquaculture Center, U.S. Depart- ment of Agriculture. This is RhodeIsland Sea Grant publicationNo, RIU-B-92-001 P1276! and publicationNo. 2674 of the RhodeIsland Agricultural Experiment Station,College of ResourceDevelopment, University of RhodeIsland. Additional copiesof this publicationare available from Rhode Island Sea Grant, University of RhodeIsland Bay Campus, Narragansett, RI 02882-1197. ~ c;a~+ . Printedonrecyeied paper. The NortherniNI ~ Quahog: The Biology of Mercnusria mercenaria Michael A. Rice AssistantProfessor of Fisheriesand Aquaculture Departmentof Fisheries,Animal, and Veterinary Science University of Rhode Island Kingston, Rhode Island 02881 Edited by CaroleJaworski and Malia Schwartz Rhode Island Sea Grant Information 0%ce Design by Donna Palumbo O'Neill Rhode Island Sea Grant Information Of6ce Drawn from living clam .04mm less than one- fiftieth of sn inch! in length. S, siphons, two tubes, one of which conducts water bearing food and oxygen to the body within the shell, the other conducting a stream containing waste matter to the exterior. F, foot, the organ of locomotion.B, byssus, a delicate thread for attachment, which
    [Show full text]
  • TEACHER RESOURCE GUIDE SEAF&Se
    Sea Gran> UPI -E-81-001 C. 3 ExterrinnOsvnnnn SEAF&se~r T ~aws~vw TS TEACHER RESOURCE GUIDE 1$ !I g -f-'5[ - 0 I C -~ CIRCIjNBNCCIIpV Seaflraat Bepeshory SEAFOOD PRODUCTS TEACHER RESOURCE GUIDE Edited by: Jacqueline D. Wheeler and Chieko E. Hebard Contributors: JamesA. Daniels, Laurie M. Dean, GeorgeJ. Flick, Mary C. Holliman, Frank Huang, NormanD. Jarvi s, Cherrie Kassem, John W. Long, Ranzell Nickelson, II, SusanShaw, Virginia D. Sidwell, Don W. Steinbach, patsy E. Townsend, Sharon R. Turner, Dorm R. Ward and Melvin E. Waters Illustrators: Susan Batchelder, Ron Clayton, Jackolyn Richards, and Linda Thompson CameraBeadp Tvanec2~pt Prepared bp: Jopce L. Simoomand Sharon I. Hoflaurap ATfONRLSQGRANT f!KP'0SfZPRY Vp I -SG-sl -O4 PELLLf8RARY 801LDNG UN,fwfARRAGANSHT BAYCAMPUS NARRAGAHSUT,RfD2882 The Sea Grant Program Food Science and TechnologyDepartment Seafood Processing Research and Extension Unit Virginia Polytechnic Institute and State University P.O. Box 369 Hampton, Virginia 23669 CONTENTS Page Index of Tables Introduction Vll PART I: SHELLFISH I-A: CRABS Characteristics, Hard and Soft Crabs, Important Species, Fishing Nethode, Nar ket Eorms, Consumer Znepection, Picking the Neat, Alaska King Crab, A laska Tanne~ Crab Ei lm Alai labi lit p I 3 I- B: LOBSTERS Characteristics, Zmportant Species, Fishing Nethods, Narket. Eorms, Consumer' Znepection I-15 I-C: CRAWFISH Characteristics, Important Species, Fishing Methods, Market Eorms, Consumer I'nspecti on I-19 I-D: SHRIMP Characteristice, Zmportant Speciee, Fishing Methods, Nar ket. Eorms, Consumer Znepection, Rock Shrimp I-21 I-E: OYSTERS . Characteristics, Important Species, Fishing Methods, Market Eorms, Consumer Inspection, the 'R' Rule I-27 I-F: CLAMS .
    [Show full text]
  • Fish Bulletin No. 4. the Edible Clams, Mussels and Scallops of California
    UC San Diego Fish Bulletin Title Fish Bulletin No. 4. The Edible Clams, Mussels and Scallops of California Permalink https://escholarship.org/uc/item/4qb8x2fw Author Weymouth, Frank W Publication Date 1921-01-10 eScholarship.org Powered by the California Digital Library University of California STATE OF CALIFORNIA FISH AND GAME COMMISSION FISH BULLETIN No. 4 The Edible Clams, Mussels and Scallops of California BY FRANK W. WEYMOUTH of Stanford University, California January 10, 1921 i ii FIG. 1. Digging Pismo clams, Oceano. The surf is breaking about the digger at the extreme left. iii 1. INTRODUCTION The present paper has two purposes. First, it is an attempt to estimate the economic importance to the state of the bi- valves here treated by putting on record the extent and position of the available mollusk producing grounds, the number and abundance of the edible species, and by contributing to a knowledge of their life histories lay the found- ation for such protective legislation as may in the future be found necessary. Secondly, it proposes to make available to the camper and amateur naturalist a means of identifying the more common and important bivalves. During the last few years several agencies, chief among which are the development of the automobile and the extension of good roads, have greatly increased the number of people reaching the woods, the mountains and the sea. The campers at the seashore should realize the possibilities of food in the clams, mussels and other bivalves of the California coast, for these animals are at their best when freshly taken.
    [Show full text]